Description

The Highlands Family Bistro is located in the Highlands Golf Club clubhouse. The Bistro/Restaurant setting is family friendly, which oversees the challenging 18th Hole.We are a friendly club that welcomes visitors and although our course can be challenging prices are very affordable.To help new golfers visiting our club we have provided a hole by hole guide...

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The Highlands Family Bistro is located in the Highlands Golf Club clubhouse. The Bistro/Restaurant setting is family friendly, which oversees the challenging 18th Hole.We are a friendly club that welcomes visitors and although our course can be challenging prices are very affordable.To help new golfers visiting our club we have provided a hole by hole guide which includes tips from the club professional Scott Martyn.

At the gateway to the beautiful Southern Highlands, only 40 minutes from Liverpool and 1 hour from Mascot. Our function rooms are available to cater from small personal groups up to 240 guests.You will be pleasantly surprised at what the Highlands Golf Club can offer your special day.To hold a business meeting in the Southern Highlands area the Highlands Golf Club has what you need. We offer full day seminar packages for 30+ attendees.

Catering packages can be tailed to everyone’s needs. A wide range of options are available. We also offer a professional team of staff who will help make your day run perfectly. Functions are our specialty catering for Wedding’s, Birthday’s, Christening’s, Hens & Bucks.Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence

Event Rooms

Function Room

Min 10 people, Max 240 people

Conference Room

Min 10 people, Max 30 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Function Room
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Conference Room
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30
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Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Function Room
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Conference Room
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30
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Packages

Hot And Cold Buffet Menu Package

-Selection 1 -Selection 2 -Selection 3 More

Selection 1:

  • Roast Pork
  • Roast Lamb
  • Roast Beef
  • Baked Ham
  • Crispy Roasted Chicken

Selection 2:

  • Roast Vegetables
  • Buttered Bacon Beans
  • Corn Cobbett’s
  • Cauliflower w cheese sauce
  • Mixed Steam Vegetables
  • Baked Potato

Selection 3:

  • Potato Salad
  • Mixed Bean Salad
  • Fresh Cesar Salad
  • Coleslaw
  • Mixed Leaf Salad
  • Tomato & Basil Salad
  • Roquet Parmesan w’ semi dried tomato
  • Pasta Salad
$34 per person

Wedding Menu Package One

-Mains -Desserts More

Mains:

  • Roast Beef w’ diane sauce.
  • Roast Pork w’ mustard sauce.
  • Roast Lamb w’ minted sauce.
  • Chicken Breast w’ green peppercorn sauce.
  • All mains served with seasonal vegetables and potato

Desserts:

  • Rich Chocolate Mud Cake
  • Apple Crumble Tart
  • Lemon Tart
  • Baked Cheese Cake
$44 per person

Wedding Menu Package Two

-Mains -Desserts More

Mains:

  • Medallions of Beef Fillet w’ baked potato, green vegetables & mustard cream sauce
  • Lamb Rump w’ mash potato, red wine jus & a persal lemon relish
  • Parmesan Herb Crusted Chicken Breast w’ baby potato, seasonal vegetables & a roasted tomato sauce
  • Lemon, Thyme Pork Fillet w’ mash potato and seasonal vegetables

Desserts:

  • Apple & Rhubarb Crumble Tart w’ vanilla ice cream.
  • Mini Pavlova w’ fresh fruits & cream.
  • Passionfruit Cheese cake w’ warm chocolate sauce
  • Pear & Almond Tart w’ fudge sauce & ice cream
$51 per person

Wedding Menu Package Three

-Starters -Mains -Desserts More

Starter:

  • Choice of Garlic Bread or Grilled Sour Dough w’ olive oil balsamic vinegar

Mains:

  • Medallions of Beef Fillet w’ baked potato, green vegetables & mustard cream sauce
  • Lamb Rump w’ mash potato, glazed carrots, red wine jus, & beetroot relish
  • Stuffed Chicken Breast w’ pancetta cheese, baby potato, red port wine sauce & gremolata
  • Lemon Thyme Pork Fillet w’ roasted sweet potato & red wine jus
  • Grilled Atlantic Salmon w’ kifler potato, seasonal vegetables,spinach & white wine sauce

Desserts:

  • Sticky Date Pudding w’ butterscotch sauce
  • Rhubarb & Apple Crumble Tart w’ crème anglaise & ice cream
  • Pear & Almond Tart w’ warm chocolate sauce & ice cream
  • Crepe Suzette w’ vanilla ice cream
  • Passionfruit Cheese Cake w’ mixed berry coulis
  • Lime tart w’ crème anglaise & ice cream
  • Vanilla Crème Brulee w’ biscotti biscuits
$58 per person

Wedding Menu Package Four

-Entrees -Mains -Desserts More

Entrees:

  • Warm Honey Chicken Salad w’ croutons, hommus & tahini dressing
  • Salt & Pepper Squid w’ thai salad
  • Spinach and Ricotta Tart w’ roquet salad, parmesan & balsamic dressing
  • Smoked Salmon filled crepe w’ tomato coulis & mixed salad.
  • Thin Goats Cheese Tart w’ onion jam & roquet salad
  • Cajun Prawns w’ lemon chilli mayonnaise & mixed salad
  • Pan Fried Potato Gnocchi w’ roast tomato celery sauce, roquet salad, pesto & parmesan cheese
  • Herb Crusted Prawns glazed noodle salad & spicy lime leaf dressing

Mains:

  • Grilled Lamb Brackstrap w’ garlic mash potato, Braised vegetables & gremolta relish
  • Grilled Chicken Breast w’ pancetta cheese rosemary, spinach & port wine sauce
  • Medium Rare Beef Fillet w’ potato gratin, roast tomato, red wine jus & béarnaise sauce
  • Rare Veal Brackstrap w’ potato rosti, mushroom zucchini ragout, aioli & roquet
  • Grilled Salmon Filet w’ roast kipfler potato, snap peas, pesto & hollandaise sauce
  • Cajun Pork Fillet w’ roast kumara, thyme jus & green vegetables
  • Chicken Breast filled w’ semi dried tomato pesto wrapped in prosciutto,Potato rosti, green vegetables & honey garlic sauce

Desserts:

  • Sticky Date Pudding w’ butterscotch sauce
  • Pear & Almond Tart w’ ice cream
  • Brandy Snap Basket w’ strawberries, warm chocolate sauce & ice cream
  • Passionfruit Cheese Cake w’ mixed berry coulis
  • Rhubarb & Raspberry Crumble Tart w’ vanilla ice cream
  • Vanilla Crème Brulee w’ biscotti biscuits
  • Chocolate Barvarian w’ frangelino cream
$68 per person
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