Greenwood Hotel
- Bar, Conference Center, Educational Facility...
- 130 Max Attendees
- 7 Event Rooms
- 0 Accomm. Rooms
Description
The Greenwood Hotel, comprising of the multi-award winning Greenwood Sports Bar and Graziers Steakhouse, is an iconic venue in Perth’s northern suburbs. Whether you are looking to get together with colleagues, hold a party to impress your clients or celebrate a special occasion, our team of talented chefs welcome the opportunity to cater for your function.
Features & Facilities
Facilities
Event Guidelines
Catering Options
Frequently Asked Questions
Event Rooms
Event Room Layouts
Menus
Menus
Set Menu One - 2 Course
Includes your choice of an entree and main OR a main and dessert. Minimum of 20 guests. View Items
Items | Is Optional? | Additional Price |
---|---|---|
ENTRÉE - Your selection | Yes | |
Soy and sesame pork belly; twice cooked soy pork belly pieces with sesame mayo, kimchi slaw and fried shallot | Yes | |
Lemon pepper squid on crunchy Asian slaw, sesame dressing and aioli | Yes | |
Tomato and basil bruschetta; roasted cherry tomatoes, red onion, basil, parmesan on toasted garlic bread (v) | Yes | |
MAIN - Your selection | Yes | |
Chicken breast supreme wrapped in cured bacon, served with creamy mash potatoes, steamed broccolini and garlic cream sauce | Yes | |
250g Graziers porterhouse steak cooked medium with garlic baby potatoes, green beans and red wine jus (gf) | Yes | |
Tasmanian salmon fillet on a baby spinach, cherry tomato and green bean salad, with lemon dill dressing (gf) | Yes | |
Sun-dried tomato pesto linguine; garlic mushrooms and spinach in a creamy sun-dried tomato pesto sauce (v) | Yes | |
DESSERT - Your Selection | Yes | |
Sticky date and fig pudding served warm, with salted caramel sauce and vanilla ice cream | Yes | |
Lemon citrus tartlet with whipped cream and berry coulis (gf) | Yes |
Set Menu One - 3 Course
Includes your choice of an entree, main and dessert. Minimum of 20 guests. View Items
Items | Is Optional? | Additional Price |
---|---|---|
ENTRÉE - Your selection | Yes | |
Soy and sesame pork belly; twice cooked soy pork belly pieces with sesame mayo, kimchi slaw and fried shallot | Yes | |
Lemon pepper squid on crunchy Asian slaw, sesame dressing and aioli | Yes | |
Tomato and basil bruschetta; roasted cherry tomatoes, red onion, basil, parmesan on toasted garlic bread (v) | Yes | |
MAIN - Your selection | Yes | |
Chicken breast supreme wrapped in cured bacon, served with creamy mash potatoes, steamed broccolini and garlic cream sauce | Yes | |
250g Graziers porterhouse steak cooked medium with garlic baby potatoes, green beans and red wine jus (gf) | Yes | |
Tasmanian salmon fillet on a baby spinach, cherry tomato and green bean salad, with lemon dill dressing (gf) | Yes | |
Sun-dried tomato pesto linguine; garlic mushrooms and spinach in a creamy sun-dried tomato pesto sauce (v) | Yes | |
DESSERT - Your Selection | Yes | |
Sticky date and fig pudding served warm, with salted caramel sauce and vanilla ice cream | Yes | |
Lemon citrus tartlet with whipped cream and berry coulis (gf) | Yes |
Set Menu Two - 2 Course
Includes your choice of an entree and main OR a main and dessert. Minimum of 20 guests. View Items
Items | Is Optional? | Additional Price |
---|---|---|
ENTRÉE - Your selection | Yes | |
Tomato and basil bruschetta; roasted cherry tomatoes, red onion, basil, parmesan on toasted garlic bread (v) | Yes | |
Satay chicken skewers - On crunchy Asian slaw (gfo) | Yes | |
MAIN - Your selection | Yes | |
Beer battered barramundi fillet with chips, garden salad, lemon wedge and tartare sauce | Yes | |
Grilled chicken breast with roast baby potatoes, roquette salad and lemon garlic butter (gf) | Yes | |
250g graziers rump steak cooked medium with garlic baby potatoes, green beans and red wine jus (gf) | Yes | |
Buffalo cauliflower salad; spicy buffalo cauliflower pieces, chickpeas, red onion, celery, mixed salad greens and tahini ranch dressing (v) (gfo) | Yes | |
DESSERT - Your selection | Yes | |
Chocolate fudge brownie served warm, with hot chocolate fudge sauce and vanilla ice cream | Yes | |
Individual pavlova with strawberries, whipped cream and berry coulis (gf) | Yes |
Set Menu Two - 3 Course
Includes your choice of an entree, main and dessert. Minimum of 20 guests. View Items
Items | Is Optional? | Additional Price |
---|---|---|
ENTRÉE - Your selection | Yes | |
Tomato and basil bruschetta; roasted cherry tomatoes, red onion, basil, parmesan on toasted garlic bread (v) | Yes | |
Satay chicken skewers - On crunchy Asian slaw (gfo) | Yes | |
MAIN - Your selection | Yes | |
Beer battered barramundi fillet with chips, garden salad, lemon wedge and tartare sauce | Yes | |
Grilled chicken breast with roast baby potatoes, roquette salad and lemon garlic butter (gf) | Yes | |
250g graziers rump steak cooked medium with garlic baby potatoes, green beans and red wine jus (gf) | Yes | |
Buffalo cauliflower salad; spicy buffalo cauliflower pieces, chickpeas, red onion, celery, mixed salad greens and tahini ranch dressing (v) (gfo) | Yes | |
DESSERT - Your selection | Yes | |
Chocolate fudge brownie served warm, with hot chocolate fudge sauce and vanilla ice cream | Yes | |
Individual pavlova with strawberries, whipped cream and berry coulis (gf) | Yes |
Beverages
Cash Bar
With a fully stocked bar and beers on tap, your guests will be able to select from a long list of drinks which are available for purchase at bar prices throughout your function. View Items
Items | Is Optional? | Additional Price |
---|---|---|
Guests can purchase from a range of beverages available at bar prices | Yes |
Beverage on Consumption
A bar tab can be set up at the beginning of your function with a specified limit. This can be revised as your function progresses and increased if need be. We suggest selecting a range of our beers on tap and a sparkling, red and white wine. View Items
Items | Is Optional? | Additional Price |
---|---|---|
A bar tab can be set up at the beginning of your function with a specified limit | Yes |
Menus
Set Menu One - 2 Course
Includes your choice of an entree and main OR a main and dessert. Minimum of 20 guests. View Items
Items | Is Optional? | Additional Price |
---|---|---|
ENTRÉE - Your selection | Yes | |
Soy and sesame pork belly; twice cooked soy pork belly pieces with sesame mayo, kimchi slaw and fried shallot | Yes | |
Lemon pepper squid on crunchy Asian slaw, sesame dressing and aioli | Yes | |
Tomato and basil bruschetta; roasted cherry tomatoes, red onion, basil, parmesan on toasted garlic bread (v) | Yes | |
MAIN - Your selection | Yes | |
Chicken breast supreme wrapped in cured bacon, served with creamy mash potatoes, steamed broccolini and garlic cream sauce | Yes | |
250g Graziers porterhouse steak cooked medium with garlic baby potatoes, green beans and red wine jus (gf) | Yes | |
Tasmanian salmon fillet on a baby spinach, cherry tomato and green bean salad, with lemon dill dressing (gf) | Yes | |
Sun-dried tomato pesto linguine; garlic mushrooms and spinach in a creamy sun-dried tomato pesto sauce (v) | Yes | |
DESSERT - Your Selection | Yes | |
Sticky date and fig pudding served warm, with salted caramel sauce and vanilla ice cream | Yes | |
Lemon citrus tartlet with whipped cream and berry coulis (gf) | Yes |
Set Menu One - 3 Course
Includes your choice of an entree, main and dessert. Minimum of 20 guests. View Items
Items | Is Optional? | Additional Price |
---|---|---|
ENTRÉE - Your selection | Yes | |
Soy and sesame pork belly; twice cooked soy pork belly pieces with sesame mayo, kimchi slaw and fried shallot | Yes | |
Lemon pepper squid on crunchy Asian slaw, sesame dressing and aioli | Yes | |
Tomato and basil bruschetta; roasted cherry tomatoes, red onion, basil, parmesan on toasted garlic bread (v) | Yes | |
MAIN - Your selection | Yes | |
Chicken breast supreme wrapped in cured bacon, served with creamy mash potatoes, steamed broccolini and garlic cream sauce | Yes | |
250g Graziers porterhouse steak cooked medium with garlic baby potatoes, green beans and red wine jus (gf) | Yes | |
Tasmanian salmon fillet on a baby spinach, cherry tomato and green bean salad, with lemon dill dressing (gf) | Yes | |
Sun-dried tomato pesto linguine; garlic mushrooms and spinach in a creamy sun-dried tomato pesto sauce (v) | Yes | |
DESSERT - Your Selection | Yes | |
Sticky date and fig pudding served warm, with salted caramel sauce and vanilla ice cream | Yes | |
Lemon citrus tartlet with whipped cream and berry coulis (gf) | Yes |
Set Menu Two - 2 Course
Includes your choice of an entree and main OR a main and dessert. Minimum of 20 guests. View Items
Items | Is Optional? | Additional Price |
---|---|---|
ENTRÉE - Your selection | Yes | |
Tomato and basil bruschetta; roasted cherry tomatoes, red onion, basil, parmesan on toasted garlic bread (v) | Yes | |
Satay chicken skewers - On crunchy Asian slaw (gfo) | Yes | |
MAIN - Your selection | Yes | |
Beer battered barramundi fillet with chips, garden salad, lemon wedge and tartare sauce | Yes | |
Grilled chicken breast with roast baby potatoes, roquette salad and lemon garlic butter (gf) | Yes | |
250g graziers rump steak cooked medium with garlic baby potatoes, green beans and red wine jus (gf) | Yes | |
Buffalo cauliflower salad; spicy buffalo cauliflower pieces, chickpeas, red onion, celery, mixed salad greens and tahini ranch dressing (v) (gfo) | Yes | |
DESSERT - Your selection | Yes | |
Chocolate fudge brownie served warm, with hot chocolate fudge sauce and vanilla ice cream | Yes | |
Individual pavlova with strawberries, whipped cream and berry coulis (gf) | Yes |
Set Menu Two - 3 Course
Includes your choice of an entree, main and dessert. Minimum of 20 guests. View Items
Items | Is Optional? | Additional Price |
---|---|---|
ENTRÉE - Your selection | Yes | |
Tomato and basil bruschetta; roasted cherry tomatoes, red onion, basil, parmesan on toasted garlic bread (v) | Yes | |
Satay chicken skewers - On crunchy Asian slaw (gfo) | Yes | |
MAIN - Your selection | Yes | |
Beer battered barramundi fillet with chips, garden salad, lemon wedge and tartare sauce | Yes | |
Grilled chicken breast with roast baby potatoes, roquette salad and lemon garlic butter (gf) | Yes | |
250g graziers rump steak cooked medium with garlic baby potatoes, green beans and red wine jus (gf) | Yes | |
Buffalo cauliflower salad; spicy buffalo cauliflower pieces, chickpeas, red onion, celery, mixed salad greens and tahini ranch dressing (v) (gfo) | Yes | |
DESSERT - Your selection | Yes | |
Chocolate fudge brownie served warm, with hot chocolate fudge sauce and vanilla ice cream | Yes | |
Individual pavlova with strawberries, whipped cream and berry coulis (gf) | Yes |
Beverages
Cash Bar
With a fully stocked bar and beers on tap, your guests will be able to select from a long list of drinks which are available for purchase at bar prices throughout your function. View Items
Items | Is Optional? | Additional Price |
---|---|---|
Guests can purchase from a range of beverages available at bar prices | Yes |
Beverage on Consumption
A bar tab can be set up at the beginning of your function with a specified limit. This can be revised as your function progresses and increased if need be. We suggest selecting a range of our beers on tap and a sparkling, red and white wine. View Items
Items | Is Optional? | Additional Price |
---|---|---|
A bar tab can be set up at the beginning of your function with a specified limit | Yes |
Menus
Platter Menu
Our platters designed to serve 10 people as a light bite. View Items
Items | Is Optional? | Additional Price |
---|---|---|
CHICKEN WINGS - Hickory BBQ, honey and soy, spicy buffalo (gfo) | Yes | AU$55.00 |
MIXED PASTRY PLATTER - Assorted mini pies, sausage rolls, beef and vegetable pasties, individual quiches (vo) | Yes | AU$60.00 |
GREENWOOD TASTING PLATTER -Grilled chorizo and lime, panko crumbed chicken tenders, kalamata olives, marinated vegetables, warm Turkish bread, a variety of dips (vo) (gfo) | Yes | AU$70.00 |
PIZZA PLATTER - Three 8” pizzas: bbq chicken and bacon, vegetarian, supreme (vo) | Yes | AU$65.00 |
ASIAN BITES PLATTER - Sticky soy pork belly bites, chicken wontons, spring rolls, satay chicken skewers (vo) | Yes | AU$60.00 |
SEAFOOD PLATTER - Lemon pepper calamari, battered flathead fillets, prawn twisters, Thai fish cakes | Yes | AU$80.00 |
GRILLED SKEWER PLATTER - Garlic beef with aioli, Moroccan lamb with tzatziki, satay chicken with sweet chilli (gfo) | Yes | AU$70.00 |
SAVOURY CROISSANT PLATTER - Flaky croissants with cheddar cheese and leg ham, and cheddar cheese and tomato (vo) | Yes | AU$50.00 |
Bowl of Chips | Yes | AU$8.00 |
Bowl of Wedges | Yes | AU$8.00 |
Sweet Bites
Our platters are designed to serve 10 people as a light bite. View Items
Items | Is Optional? | Additional Price |
---|---|---|
SCONES PLATE - Traditional scones served with jam and whipped cream | Yes | AU$30.00 |
MINI DANISH PASTRY PLATTER - A selection of mini danish pastries; apricot, chocolate and blackberry | Yes | AU$45.00 |
MINI MUFFINS PLATTER - Blueberry and chocolate chip mini muffins | Yes | AU$35.00 |
SWEET CROISSANT PLATE - Flakey croissants served with jam and whipped cream | Yes | AU$40.00 |
BISCUITS (MINIMUM 10) - Individual packets of 2 biscuits | Yes | AU$2.80 |
Beverages
Cash Bar
With a fully stocked bar and beers on tap, your guests will be able to select from a long list of drinks which are available for purchase at bar prices throughout your function. View Items
Items | Is Optional? | Additional Price |
---|---|---|
Guests can purchase from a range of beverages available at bar prices | Yes |
Beverage on Consumption
A bar tab can be set up at the beginning of your function with a specified limit. This can be revised as your function progresses and increased if need be. We suggest selecting a range of our beers on tap and a sparkling, red and white wine. View Items
Items | Is Optional? | Additional Price |
---|---|---|
A bar tab can be set up at the beginning of your function with a specified limit | Yes |
Greenwood Hotel
Greenwood
WA Australia 6024