Griffith Leagues Club
- Bar, Conference Center, Private Dining...
- 230 Max Attendees
- 5 km from Airport
- 5 Event Rooms
- 0 Accomm. Rooms
Live Book Available
Request Proposal
Description
At the Southside Leagues Club, we have a range of function rooms to accommodate to your every need.
With four seperate and unique function spaces, we are sure to have the perfect room for your next event.
Our function and catering staff work with clients to make sure they get eveything they desire for their special occasion.
...
At the Southside Leagues Club, we have a range of function rooms to accommodate to your every need.
With four seperate and unique function spaces, we are sure to have the perfect room for your next event.
Our function and catering staff work with clients to make sure they get eveything they desire for their special occasion.
Features & Facilities
Facilities
Air Conditioning
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Audio Visual Equipments
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Ceremony On Site
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Disability Access
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Free Parking
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Gaming Area
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Wifi Access
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Outdoor Area
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Parking Available
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Stage
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Dance Floor
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Smoking Areas
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Easy Parking
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Outdoor Space
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Rooftop
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Liquor Licence
Restaurant On Site
Frequently Asked Questions
We are a licensed premises which does not allow BYO alcohol.
We allow certain foods to be brought in such as cakes or biscuits. For other inquiries please talk to our functions coordinator.
We can cater to most dietary requirements such as gluten free, lactose free, vegetarian and allergy's. Please contact our functions coordinator for anything not listed.
Event Rooms
Banquet
Min 10 people, Max 80 people
State
Min 1 people, Max 130 people
Auditorium
Min 1 people, Max 300 people
Auditorium
With the ability to host up to 250 guests, this venue features its very own private bar, an inbuilt dance floor and high quality sound and lighting facilities. The Auditorium is a large function venue with the flexibility to become two separate rooms. The Auditorium is an ideal space to hold weddings, trade shows, awards nights, product launches or end-of-year Christmas functions.
Min 1 people, Max 300 people
Alpen Terrace
Min 1 people, Max 80 people
Alpen Terrace
The Alpen Terrace is available for your next function or social event. We can tailor to your needs with a food package to suit all occasions. This includes hot or cold food platters, right through to a 3 course meal. We also have our terrace bar available to ensure your guests have everything they need in the one spot. Enjoy your next function or event in Griffiths premier Outdoor setting,
Min 1 people, Max 80 people
The Beer Garden
Min 1 people, Max 100 people
The Beer Garden
The Beer garden is the Griffith Leagues clubs newest space. This area brings an outside atmosphere to an indoor and covered space. This area is perfect for a cocktail style function for a social event or work mixer. With our rustic bar also available to hire this area is the perfect spot for your next event.
Min 1 people, Max 100 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Banquet
60
-
40
60
-
70
80
-
State
150
-
60
100
-
110
120
-
Auditorium
300
-
-
230
-
250
250
-
Alpen Terrace
-
-
-
60
-
80
100
-
The Beer Garden
-
-
-
-
-
-
100
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Banquet
60
-
40
60
-
70
80
-
State
150
-
60
100
-
110
120
-
Auditorium
300
-
-
230
-
250
250
-
Alpen Terrace
-
-
-
60
-
80
100
-
The Beer Garden
-
-
-
-
-
-
100
-
Packages
Conference package 1
Includes room hire, Morning tea and AV equipment
$15
per person
Conference package 2
Includes room hire, Morning tea, Lunch and afternoon tea and AV equipment
$25
per person
Conference package 1
Includes room hire, Morning tea and AV equipment
$15
per person
Conference package 2
Includes room hire, Morning tea, Lunch and afternoon tea and AV equipment
$25
per person
Conference package 1
Includes room hire, Morning tea and AV equipment
$15
per person
Conference package 2
Includes room hire, Morning tea, Lunch and afternoon tea and AV equipment
$25
per person
Conference package 1
Includes room hire, Morning tea and AV equipment
$15
per person
Conference package 2
Includes room hire, Morning tea, Lunch and afternoon tea and AV equipment
$25
per person
Menus
Menus
Tea & Coffee
Tea & Coffee View Items
$2.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee |
Continuous tea and coffee
Continuous tea and coffee View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continuous tea and coffee |
Tea and coffee and biscuits
Tea and coffee and biscuits View Items
$3.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Continuous tea and coffee and biscuits
Continuous tea and coffee and biscuits View Items
$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Menus
Tea & Coffee
Tea & Coffee View Items
$2.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee |
Continuous tea and coffee
Continuous tea and coffee View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continuous tea and coffee |
Tea and coffee and biscuits
Tea and coffee and biscuits View Items
$3.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Continuous tea and coffee and biscuits
Continuous tea and coffee and biscuits View Items
$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Conference Menu One
Menu includes choice of tea, coffee and chef's selected items. View Items
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea | ||
| Coffee | ||
| Chef’s selection of muffins | ||
| Chef’s selection of scones | ||
| Chef’s selection of slices |
Menus
Tea & Coffee
Tea & Coffee View Items
$2.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee |
Continuous tea and coffee
Continuous tea and coffee View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continuous tea and coffee |
Tea and coffee and biscuits
Tea and coffee and biscuits View Items
$3.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Continuous tea and coffee and biscuits
Continuous tea and coffee and biscuits View Items
$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Gourmet Buffet Menu One
Menu includes Choice of 2 Cold or Hot selections , Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
$45.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Two
Menu includes Choice of 3 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
$50.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES - Choose Two | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Three
Menu includes Choice of 4 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
$55.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA - Choose Two | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES - Choose Two | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Standard Set Menu
Menu includes Choices of two entree, main course and dessert View Items
$45.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREES - Choose Two | ||
| Greek Lamb Salad- grilled lamb cutlets served on a feta cheese, tzatziki, kalamata olives, mescaline leaves & kumara shards | Yes | |
| Chicken Vol-au-Vent- chicken & mushrooms in a white wine cream sauce served in a light crispy shell | Yes | |
| Roasted Pumpkin & Kumara Soup- served w’ smokey paprika croutons, chives & sour cream | Yes | |
| Tandoori Chicken Tenderloins served on a bed of jasmine rice & yoghurt dressing | Yes | |
| House made potato gnocchi with your choice of sauce (Napolitana or Bosciaola) | Yes | |
| MAIN COURSE - Choose Two | ||
| Served with potato and seasonal vegetables | Yes | |
| Roasted Peppered Scotch Fillet with a shiraz jus | Yes | |
| Oven Baked Barramundi Fillet- with a crispy potato rosti & seasonal vegetables with a dill & caper hollandaise | Yes | |
| Frenched Chicken Breast with a herb crust finished with a red wine jus or garlic cream sauce | Yes | |
| Skinless Breast Fillet of Chicken topped with shredded cheese and sliced mushrooms & parsley, wrapped in Filo Pastry | Yes | |
| Roast Duet – Pork/Veal/Lamb served gravy | Yes | |
| DESSERT - Choose Two | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | Yes | |
| Brandy Snap Basket filled with crème patisserie, fresh fruit and a passionfruit semifreddo | Yes | |
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | Yes | |
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | Yes | |
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | Yes | |
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry coulis | Yes |
Traditional Set Menu
Menu includes Choices of two entree, main course, desserts View Items
$50.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Choose Two | ||
| Tartlet of Mixed seafood with a béarnaise sauce and king island brie | Yes | |
| Wagyu Beef salad with rocket and semi-dried tomato with a coriander dressing | Yes | |
| Goats cheese tart- served with an asparagus mousse & pea shoot & prosciutto salad | Yes | |
| Mediterranean Antipasti with prosciutto, salami, semi-dried tomatoes, a variety of cheeses & pickled vegetables | Yes | |
| Prawn Cocktail with a modern twist- salt & pepper prawns with a mango & avocado salsa | Yes | |
| MAIN COURSE - Choose Two | ||
| Rib-eye steak fillet with field mushrooms & asparagus topped with Béarnaise sauce | Yes | |
| Macadamia Crusted Reef Fish coated with a hollandaise sauce | Yes | |
| Grilled Pork Rib Cutlet served on a kumara mash with sautéed red cabbage, apple & sultanas. Glazed w’ a plum port jus | Yes | |
| Bbq chicken spatchcock- sautéed potatoes with mushrooms, bacon, baby spinach, tomatoes. butter & balsamic dressed | Yes | |
| Mediterranean veal stack- Tender veal medallions layered with eggplant, zucchini, roasted capsicum & tomato topped with mozzarella with a capsicum coulis & polenta mash | Yes | |
| DESSERT - Choose Two | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | Yes | |
| Brandy Snap Basket filled with crème patisserie fresh fruit and a passionfruit semifreddo | Yes | |
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | Yes | |
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | Yes | |
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | Yes | |
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry Coulis | Yes |
Deluxe Set Menu
Menu includes two choices of entree, main course, dessert View Items
$60.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Choose Two | ||
| Char-Siu duck salad, seared duck with an Asian inspired greens & finished with a citrus vinaigrette | Yes | |
| Baby Octopus marinated in garlic & light olive oil, sautéed on a bed of salad leaves | Yes | |
| King Prawn & avocado Salad with a chilli, lime & coriander dressing | Yes | |
| Bbq Lamb Loin served on a spiced apple & mint cous cous w’ a cucumber yoghurt | Yes | |
| Mediterranean Antipasti w’ Prosciutto, salami, semi-dried tomatoes, a variety of cheeses & pickled vegetables | Yes | |
| MAIN COURSE - Choose Two | ||
| Roast Peking Duck breast served on wild mushroom & broccoli risotto | Yes | |
| Prime Fillet of Beef topped with king prawns & a dill mustard Béarnaise sauce | Yes | |
| Rack of Lamb with a red current & mint jus | Yes | |
| Veal Medallion with field Mushrooms and a red wine jus | Yes | |
| Chicken Breast filled with camembert cheese, semi-dried tomato & basil, served with a capsicum and ginger coulis | Yes | |
| Salmon Pavé - lightly coated in a dukkah rub, kumara & cucumber yoghurt | Yes | |
| DESSERT | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | ||
| Brandy Snap Basket filled with crème patisserie fresh fruit and a passionfruit semifreddo | ||
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | ||
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | ||
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | ||
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry coulis |
Pre Dinner Canapes Menu
Menu includes gourmet mini pies, Arancini Balls-fried risotto balls and Seafood option View Items
Total of items
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Stuffed Field mushrooms with feta & semi-dried tomatoes | Yes | $10.00 |
| Selection of gourmet mini pies | ||
| Arancini Balls-fried risotto balls | Yes | $10.00 |
| Vegetarian chinese spring rolls | Yes | $10.00 |
| Coconut Prawn Skewers with a chilli lime dipping sauce | Yes | $10.00 |
| Assorted mini quiches | Yes | $10.00 |
| Spinach & Ricotta puff pastry triangles | Yes | $10.00 |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | $10.00 |
| Oysters — Natural with lemon /lime wedges & seafood sauce (1 per person) | Yes | $15.00 |
| King Prawns — Tail on with lemon wedges (2 per person) | Yes | $15.00 |
| Salt & Pepper Calamari — with lemon wedges and tartare sauce (2 per person) | Yes | $15.00 |
Choice Of Four Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and more View Items
$29.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field Mushrooms with feta & semi-dried tomatoes | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Choice Of Five Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and all served with a Variety of Dipping sauces View Items
$32.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field Mushrooms with feta & semi-dried tomatoes | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Choice Of Six Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and all served with a Variety of Dipping sauces View Items
$37.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & Artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field mushrooms with feta & semi-dried tomatoes | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Buffet Menu One
Menu includes choice of 2 Roasts, 1 Hot Dish, 1 Pasta, 3 Side Dishes, 2 Desserts, Bread Rolls, Tea and Coffee. View Items
$27.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Coffee | ||
| ROASTS - Choose two | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Carved Leg Ham w/ an Apricot glaze | Yes | |
| HOT DISH - Choose one | ||
| Crumbed Chicken Breast Schnitzel | Yes | |
| Tempura Fish Fillets served w/ Tartare sauce and Lemon | Yes | |
| Crumbed Lamb Cutlets w/ Bacon (one per person) | Yes | |
| PASTA - Choose one | ||
| Beef | Yes | |
| Napolitana Lasagne | Yes | |
| Penne served w/ a Boscaiola | Yes | |
| Bolognese | Yes | |
| Napolitana sauce | Yes | |
| SIDE DISHES - Choose three | ||
| Oven Baked potato w/ Garlic, herbs and olive oil | Yes | |
| Oven Roasted caramelized Pumpkin | Yes | |
| Mixed Steamed Seasonal Vegetables w/ a herb butter | Yes | |
| Traditional Garden Salad w/ lettuce, tomato, cucumber and capsicum | Yes | |
| Cream Potato Salad w/ shallots, crispy Bacon and a wholegrain dressing | Yes | |
| Pasta Salad served w/ celery, capsicum and a thousand island dressing | Yes | |
| DESSERTS - Choose two | ||
| Brandy Snap Basket filled w/ Ice-cream and Mixed Berries | Yes | |
| Warm Apple Crumble served w/ Ice-cream and Mixed Berries | Yes | |
| Sticky Date Pudding w/ a rich Caramel sauce | Yes | |
| Fresh Fruit Salad w/ a Chantilly cream | Yes |
Buffet Menu Two
Menu includes choice of 2 roasts, 1 hot dish, 1 pasta, 3 side dishes, 2 desserts, Bread Rolls, Tea and Filtered Coffee. View Items
$29.50
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Filtered Coffee | ||
| ROASTS - Choose two | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Succulent Roast Lamb served w/ a Mint sauce | Yes | |
| Rosemary Infused Roasted Chicken pieces | Yes | |
| HOT DISH - Choose one | ||
| Veal Saltimbocca– served with Bacon, Italian herbs in a creamy Tomato sauce | Yes | |
| Garlic Marinated Chicken Breast with Spinach and Pine Nuts in a cream sauce | Yes | |
| Escallops of Veal Pomadora with Mushrooms & Olives | Yes | |
| Chicken Cacciatore– with Capsicum, olives and a Tomato glaze | Yes | |
| PASTA - Choose one | ||
| Spinach and Ricotta Ravioli in a white wine cream sauce w/ Basil Pesto, Pine nuts and topped w/ Parmesan cheese | Yes | |
| Penne Napolitana w/ Semi-dried Tomatoes and Crispy Proscuitto | Yes | |
| Garlic Marinated Chicken Breast w/ Baby Spinach and Pine nuts served on a bed of Penne in a cream sauce | Yes | |
| SIDE DISHES - Choose three | ||
| Pasta Salad served w/ celery, capsicum and a thousand island dressing | Yes | |
| Green Beans, Semi-dried Tomatoes, Feta cheese and Kalamata olives | Yes | |
| Cream Potato Salad w/ shallots, crispy Bacon and a wholegrain dressing | Yes | |
| Mixed Steamed Seasonal Vegetables w/ a herb butter | Yes | |
| Traditional Garden Salad w/ lettuce, tomato, cucumber and capsicum | Yes | |
| Coleslaw—shredded Carrot, Cabbage and celery in a cream aioli | Yes | |
| Tomato, Red Onion, Bocchoncini and Fresh Basil | Yes | |
| Balsamic Roasted Mixed Vegetables | Yes | |
| Baked Potato in a cream sauce w/ Crispy Bacon | Yes | |
| Oven Baked potato w/ Garlic, herbs and olive oil | Yes | |
| Oven Roasted caramelized Pumpkin | Yes | |
| DESSERTS - Choose two | ||
| Sticky Date Pudding w/ a rich Caramel sauce | Yes | |
| Warm Apple Crumble served w/ Ice-cream and Mixed Berries | Yes | |
| Fresh Fruit Salad w/ a Chantilly cream | Yes | |
| Brandy Snap Basket filled w/ Ice-cream and Mixed Berries | Yes |
Buffet Menu Three
Menu includes choice of 1 Roasts, 2 Hot Dishes, 1 Pasta, 3 Side Dishes, 2 Desserts, Bread Rolls, Tea and Filtered Coffee. View Items
$36.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Filtered Coffee | ||
| ROASTS - Choose one | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Succulent Roast Lamb served w/ a Mint sauce | Yes | |
| Rosemary Infused Roasted Chicken pieces | Yes | |
| HOT DISHES - Choose two | ||
| Chicken Breast Fillet wrapped in Bacon and stuffed w/ a Garlic and Herb Butter | Yes | |
| Twice Braised Lamb Shanks served w/ a Red wine Jus | Yes | |
| Veal Saltimbocca– served with Bacon, Italian herbs in a creamy Tomato sauce | Yes | |
| Chicken Breast Fillet stuffed w/ Asparagus, Camembert cheese and butter, Wrapped in a Filo Pastry | Yes | |
| PASTA - Choose one | ||
| Spinach and Ricotta Ravioli in a white wine cream sauce w/ Basil Pesto, Pine nuts and topped w/ Parmesan cheese | Yes | |
| Spaghetti Con Gamberi—King Prawns, Garlic, Mild Chilli and Olive oil | Yes | |
| Mediterranean Lasagne—Gilled Eggplant, Zucchini, Recd Capsicum w/a Napolitana sauce | Yes | |
| Garlic Marinated Chicken Breast w/ Baby Spinach and Pine nuts served on a bed of Penne in a cream sauce | Yes | |
| SIDE DISHES - Choose three | ||
| Green Beans, Semi-dried Tomatoes, Feta cheese and Kalamata olives | Yes | |
| Tomato, Red Onion, Bocchoncini and Fresh Basil | Yes | |
| Balsamic Roasted Mixed Vegetables | Yes | |
| Baked Potato in a cream sauce w/ Crispy Bacon | Yes | |
| Oven Baked potato w/ Garlic, herbs and olive oil | Yes | |
| Oven Roasted caramelized Pumpkin | Yes | |
| Mixed Steamed Seasonal Vegetables w/ a herb butter | Yes | |
| Traditional Garden Salad w/ lettuce, tomato, cucumber and capsicum | Yes | |
| Cream Potato Salad w/ shallots, crispy Bacon and a wholegrain dressing | Yes | |
| Pasta Salad served w/ celery, capsicum and a thousand island dressing | Yes | |
| Coleslaw—shredded Carrot, Cabbage and celery in a cream aioli | Yes | |
| DESSERTS - Choose two | ||
| Sticky Date Pudding w/ a rich Caramel sauce | Yes | |
| Warm Apple Crumble served w/ Ice-cream and Mixed Berries | Yes | |
| Fresh Fruit Salad w/ a Chantilly cream | Yes | |
| Brandy Snap Basket filled w/ Ice-cream and Mixed Berries | Yes |
Seniors Set Menu
Menu includes Choice of 2 mains & 2 desserts View Items
$25.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MAIN - Choose Two | ||
| Chicken Breast Schnitzel | Yes | |
| Roast Beef/Pork or Lamb with gravy | Yes | |
| Tempura battered fish fillets | Yes | |
| Salt n pepper calamari w/ rocket & parmesan salad | Yes | |
| Chicken cacciatore | Yes | |
| Corned beef w/ white sauce | Yes | |
| DESSERT - Choose Two | ||
| Sticky date pudding | Yes | |
| Fruit salad w/ Chantilly cream | Yes | |
| Brandy snap basket w/ berries & ice cream | Yes | |
| Warm apple crumble w/ ice cream | Yes | |
| Fresh Bread rolls | Yes | |
| Tea and filtered coffee | Yes |
Seniors Buffet Menu
Menu includes main and desserts View Items
$20.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MAIN | ||
| Roast Beef or Pork with gravy - Choose One | Yes | |
| Chicken breast schnitzel - Choose Two | Yes | |
| Tempura battered fish fillets - Choose Two | Yes | |
| Salt n pepper calamari w/ rocket & parmesan salad - Choose Two | Yes | |
| Chicken cacciatore - Choose Two | Yes | |
| Beef or Napolitana Lasagne - Choose One | Yes | |
| Penne served w/ a Boscaiola, Bolognese or Napolitana sauce - Choose One | Yes | |
| DESSERT Alternate - Choose Two | ||
| Sticky date pudding | Yes | |
| Fruit salad w/ Chantilly cream | Yes | |
| Brandy snap basket w/ berries & ice cream | Yes | |
| Warm apple crumble w/ ice cream | Yes | |
| Fresh Bread rolls | Yes | |
| Tea and filtered coffee | Yes |
Choice Of One Set Menu
Menu includes choice of one entree and main or main and dessert View Items
$24.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Salt & Pepper Calamari - served with Lemon & Tartare Sauce | Yes | |
| Lasagna - Beef or Napolitana Sauce | Yes | |
| Spinach & Ricotta Ravioli served with a Fresh Basil and Cream Sauce | Yes | |
| MAIN COURSE | ||
| Roast Beef or Pork served with Gravy | Yes | |
| Chicken Raguletto with a creamy White Wine sauce | Yes | |
| Lightly Battered Tempura Barramundi | Yes | |
| Crumbed Chicken Breast Schnitzel served with Gravy | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Fresh Fruit Salad with Chantilly Cream | Yes | |
| Warm Apple Crumble served with Ice Cream | Yes | |
| Brandy Snap Basket filled with Ice Cream and Mixed Berries | Yes | |
| Fresh Bread Rolls | Yes | |
| Tea & Filtered Coffee | Yes |
Choice Of Two Alternate Menu
Menu includes choice of two Entree, Main and desserts View Items
$26.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Salt & Pepper Calamari - served with Lemon & Tartare Sauce | Yes | |
| Lasagna - Beef or Napolitana Sauce | Yes | |
| Spinach & Ricotta Ravioli served with a Fresh Basil and Cream Sauce | Yes | |
| MAIN COURSE | ||
| Roast Beef or Pork served with Gravy | Yes | |
| Chicken Raguletto with a creamy White Wine sauce | Yes | |
| Lightly Battered Tempura Barramundi | Yes | |
| Crumbed Chicken Breast Schnitzel served with Gravy | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Fresh Fruit Salad with Chantilly Cream | Yes | |
| Warm Apple Crumble served with Ice Cream | Yes | |
| Brandy Snap Basket filled with Ice Cream and Mixed Berries | Yes | |
| Fresh Bread rolls | Yes | |
| Tea & Filtered Coffee | Yes |
Set Menu Two
Menu includes Entree, Main Course, Desserts View Items
$34.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Caesar Salad– Grilled Chicken, Cos lettuce served with bacon, croutons, anchovies, egg and parmesan cheese | Yes | |
| Penne Pasta served with an Italian Bolognese (meat)/ Napolitana (tomato) | Yes | |
| Bosciaola (cream, bacon, mushroom & peas) | Yes | |
| Roasted Pumpkin Soup with Sour Cream and Chives | Yes | |
| Tomato & Fresh Basil Brushetta | Yes | |
| MAIN COURSE | ||
| Roasted Pepper Scotch Fillet with a Red Wine Jus | Yes | |
| Skinless Breast of Chicken stuffed w/ Spinach & Ricotta and wrapped in | Yes | |
| Filo pastry served w/ a light cream sauce | Yes | |
| Oven Baked Fish Fillet served w/ a fresh Hollandaise sauce & a wedge of Lemon | Yes | |
| Roast Duet– Pork/Veal/Lamb served with appropriate side sauces and gravy | Yes | |
| All mains are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Warm Apple Crumble served with Ice Cream | Yes | |
| Brandy Snap Basket filled with Ice Cream & Mixed Berries | Yes | |
| Fresh Pavlova topped with mixed fruit and cream | Yes | |
| Fresh Bread Rolls Tea & Coffee | Yes | |
| NO DESSERT | ||
| CAKE AS DESSERT |
Alternate Menu Two
Menu Includes Choice of two Entree, Main, Dessert View Items
$36.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Caesar Salad– Grilled Chicken, Cos lettuce served with bacon, croutons, anchovies, egg and parmesan cheese | Yes | |
| Penne Pasta served with an Italian Bolognese (meat)/ Napolitana (tomato) or Bosciaola (cream, bacon, mushroom & peas) | Yes | |
| Roasted Pumpkin Soup with Sour Cream and Chives | Yes | |
| Tomato & Fresh Basil Brushetta | Yes | |
| MAIN COURSE | ||
| Roasted Pepper Scotch Fillet with a Red Wine Jus | Yes | |
| Skinless Breast of Chicken stuffed w/ Spinach & Ricotta and wrapped in | Yes | |
| Filo pastry served w/ a light cream sauce | Yes | |
| Oven Baked Fish Fillet served w/ a fresh Hollandaise sauce & a wedge of Lemon | Yes | |
| Roast Duet– Pork/Veal/Lamb served with appropriate side sauces and gravy | Yes | |
| All mains are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Warm Apple Crumble served with Ice Cream | Yes | |
| Brandy Snap Basket filled with Ice Cream & Mixed Berries | Yes | |
| Fresh Pavlova topped with mixed fruit and cream | Yes | |
| Fresh Bread Rolls Tea & Coffee | Yes |
Set Menu Three
Menu Includes Entree, Main Course, Desserts View Items
$39.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Bocconcini, Olive & Cherry Tomato Skewers served w/ a light Italian Vinegarette | Yes | |
| Spinach & Ricotta Ravioli with a Fresh Basil and Cream sauce | Yes | |
| Chicken Skewers w/ a Parmesan Rocket Salad | Yes | |
| Roma Tomato, Basil & Bocconcini on a Crisp Pizza base | Yes | |
| Char-Grilled Vegetable Stack w/ a sweet Balsamic reduction served on a green leaf salad | Yes | |
| MAIN COURSE | ||
| Rib Fillet of Beef and Field Mushrooms with a peppercorn Glaze | Yes | |
| Garlic & Rosemary Infused Lamb Rack w/ a Red Wine Jus | Yes | |
| Chicken Breast Fillet topped with Tasty cheese and Asparagus spears, wrapped in Filo pastry | Yes | |
| Macadamia Crusted Reef Fish coated with a lime Hollandaise sauce | Yes | |
| Crispy Pork Loin served with a Spicy Plum Sauce | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Tiramisu– Individual Italian dessert of Mascarpone cheese, coffee & chocolate sponge, dusted with cocoa | Yes | |
| Brandy Snap Basket filled with crème patisserie topped with Fresh Fruit and Chocolate Biscotti | Yes | |
| Vanilla Pannacotta with a Passion fruit sauce and Chantilly Cream | Yes | |
| Fresh Bread Rolls, Tea & Filtered Coffee | Yes |
Alternate Menu Three
Menu includes choices of two entree, main, desserts View Items
$41.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Bocconcini, Olive & Cherry Tomato Skewers served w/ a light Italian Vinegarette | Yes | |
| Spinach & Ricotta Ravioli with a Fresh Basil and Cream sauce | Yes | |
| Chicken Skewers w/ a Parmesan Rocket Salad | Yes | |
| Roma Tomato, Basil & Bocconcini on a Crisp Pizza base | Yes | |
| Char-Grilled Vegetable Stack w/ a sweet Balsamic reduction served on a green leaf salad | Yes | |
| MAIN COURSE | ||
| Rib Fillet of Beef and Field Mushrooms with a peppercorn Glaze | Yes | |
| Garlic & Rosemary Infused Lamb Rack w/ a Red Wine Jus | Yes | |
| Chicken Breast Fillet topped with Tasty cheese and Asparagus spears, wrapped in Filo pastry | Yes | |
| Macadamia Crusted Reef Fish coated with a lime Hollandaise sauce | Yes | |
| Crispy Pork Loin served with a Spicy Plum Sauce | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Tiramisu– Individual Italian dessert of Mascarpone cheese, coffee & chocolate sponge, dusted with cocoa | Yes | |
| Brandy Snap Basket filled with crème patisserie topped with Fresh Fruit and Chocolate Biscotti | Yes | |
| Vanilla Pannacotta with a Passion fruit sauce and Chantilly Cream | Yes | |
| Fresh Bread Rolls, Tea & Filtered Coffee | Yes |
Alternate Menu Four
Menu includes entree, main course, desserts View Items
$51.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Tartlet of Mixed Seafood with a Garlic Cream sauce and King Island Brie | Yes | |
| Individual Mediterranean Antipasto– Proscuitto, salami, semi-dried tomatoes, cheese, olives, eggplant & Artichokes served with Italian crusty bread | Yes | |
| King Prawn Salad with Coconut and Tamarind dressing | Yes | |
| Chicken Tenderloin with Asian greens, teriyaki sauce, wild Rocket and Vine ripened Tomatoes with lemon & cracked pepper | Yes | |
| Finely Sliced Beef with mustard, onion, cherry tomatoes & baby Spinach leaves | Yes | |
| Duo of Oysters (6)—Half served Kilpatrick—Crispy Bacon and a | Yes | |
| Worcestershire sauce, the other half topped w/ Tango’s mix—Bacon, a mild chilli sauce, capsicum and grilled cheese. | Yes | |
| MAIN COURSE | ||
| Mediterranean Chicken Breast stuffed with Semi-dried Tomatoes, olives, garlic, parsley, olive oil, Basil & Ricotta cheese | Yes | |
| Prime Fillet of Beef topped with King Prawns & Calamari served with a Garlic Cream sauce | Yes | |
| Herb Crusted Rack of Lamb with a Brandy Butter served on a bed of Oven Baked Mushrooms | Yes | |
| Fresh Snapper Fillet topped w/ Sautéed Scallops and a fresh Tomato Concasse | Yes | |
| Veal Medallion with Field Mushrooms and a Red Wine Jus | Yes | |
| Pork Rib Eye fillet pocketed w/ Brie, Baby Spinach and Char-Grilled Capsicum | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Individual New York Style Baked Cheesecake | Yes | |
| Chocolate Concord—Layered choc Mud cake & Mousse incased in a chocolate Box | Yes | |
| Tiramisu– Individual Italian dessert of Mascarpone cheese, coffee & chocolate sponge, dusted with cocoa | Yes | |
| Baci-Individual rich Hazelnut marquise on a layer of Chocolate sponge Finished with ganache and Chocolate curls | Yes | |
| Fresh Bread Rolls | Yes | |
| Tea & Filtered Coffee | Yes |
Set Menu Four
Menu includes choices of one entree, main course, desserts View Items
$49.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Tartlet of Mixed Seafood with a Garlic Cream sauce and King Island Brie | Yes | |
| Individual Mediterranean Antipasto– Proscuitto, salami, semi-dried tomatoes, cheese, olives, eggplant & Artichokes served with Italian crusty bread | Yes | |
| King Prawn Salad with Coconut and Tamarind dressing | Yes | |
| Chicken Tenderloin with Asian greens, teriyaki sauce, wild Rocket and Vine ripened Tomatoes with lemon & cracked pepper | Yes | |
| Finely Sliced Beef with mustard, onion, cherry tomatoes & baby Spinach leaves | Yes | |
| Duo of Oysters (6)—Half served Kilpatrick—Crispy Bacon and a | Yes | |
| Worcestershire sauce, the other half topped w/ Tango’s mix—Bacon, a mild chilli sauce, capsicum and grilled cheese. | Yes | |
| MAIN COURSE | ||
| Mediterranean Chicken Breast stuffed with Semi-dried Tomatoes, olives, garlic, parsley, olive oil, Basil & Ricotta cheese | Yes | |
| Prime Fillet of Beef topped with King Prawns & Calamari served with a Garlic Cream sauce | Yes | |
| Herb Crusted Rack of Lamb with a Brandy Butter served on a bed of Oven Baked Mushrooms | Yes | |
| Fresh Snapper Fillet topped w/ Sautéed Scallops and a fresh Tomato Concasse | Yes | |
| Veal Medallion with Field Mushrooms and a Red Wine Jus | Yes | |
| Pork Rib Eye fillet pocketed w/ Brie, Baby Spinach and Char-Grilled Capsicum | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Individual New York Style Baked Cheesecake | Yes | |
| Chocolate Concord—Layered choc Mud cake & Mousse incased in a chocolate Box | Yes | |
| Tiramisu– Individual Italian dessert of Mascarpone cheese, coffee & chocolate sponge, dusted with cocoa | Yes | |
| Baci-Individual rich Hazelnut marquise on a layer of Chocolate sponge Finished with ganache and Chocolate curls | Yes | |
| Fresh Bread Rolls, Tea & Filtered Coffee | Yes |
Conference Menu Two
Menu includes morning tea, gourmet sandwich lunch menu & afternoon tea menu. View Items
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA MENU | ||
| Tea | ||
| Coffee | ||
| Chef’s selection of muffins | ||
| Chef’s selection of scones | ||
| Chef’s selection of slices | ||
| GOURMET SANDWICH LUNCH MENU | ||
| An assortment of freshly made closed sandwiches w/a variety of fillings, which can include a vegetarian option. | ||
| Chefs selection for functions with under 25 persons | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| AFTERNOON TEA MENU | ||
| Tea | ||
| Coffee | ||
| Chef’s selection of muffins | ||
| Chef’s selection of scones | ||
| Chef’s selection of slices |
Conference Menu Three
Menu includes tea, coffee, chef' selected items, gourmet pastry, ploughman's or pasta lunch and afternoon tea menu. View Items
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea | ||
| Coffee | ||
| Chef’s selection of muffins | ||
| Chef’s selection of scones | ||
| Chef’s selection of slices | ||
| GOURMET PASTRY LUNCH | Yes | |
| Chef’s selection of Gourmet Pies and Gourmet Sausage Rolls served w/ a variety of sauces and gravies | ||
| Beer Battered Bad Boy Fries | ||
| Mixed lettuce salad w/ Cherry Tomatoes, Olives and Red Onion | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| PLOUGHMAN’S LUNCH MENU | Yes | |
| Assorted Crusty Rolls | ||
| Selection of Delicatessen cold meats including Roast Beef, Salami, Honey Leg Ham and Roasted Chicken pieces w/ a variety of Mustards, Relishes and Chutneys | ||
| Fresh green salad w/ Roma Tomatoes, Fetta and Olives | ||
| Traditional Potato Salad | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| PASTA LUNCH MENU | Yes | |
| Assorted Crusty Italian Rolls | ||
| Beef Lasagna | ||
| Penne Boscaiola | ||
| Spaghetti Napolitana | ||
| Fresh green salad w/ Roma Tomatoes, Fetta and Olives | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| AFTERNOON TEA MENU | ||
| Tea | ||
| Coffee | ||
| Chef’s selection of muffins | ||
| Chef’s selection of scones | ||
| Chef’s selection of slices |
Platter Menu
Platters to be served as a nibble not a meal. Each Platter Caters for Approximately 8-10 Guests. View Items
Total of items
8 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter - Prosciutto, Salami, Semi-dried Tomatoes, Cheese, Olives, Eggplant & Gardinere served with crusty Italian Bread | Yes | $100.00 |
| Cheese & Cold Meat Platter - Tasty Cheese, Salami, Kabana, Ham & Jatz Biscuits | Yes | $70.00 |
| Gourmet Cheese & Fruit Platter - Brie, Camembert, Blue Vein, Edan, Jarlsberg and Chefs Selection of Seasonal Fruit | Yes | $95.00 |
| Fresh Fruit Platter - Fresh seasonal Fruit, Nuts and Crackers | Yes | $70.00 |
| Cakes & Slices Platter - A selection of Mini Muffins, Cakes & Slices | Yes | $60.00 |
| GOURMET SANDWICH LUNCH MENU | Yes | |
| Bowls of chips | Yes | $12.00 |
| Bowl of wedges | Yes | $15.00 |
Hot Food Platter Menu
Platters to be served as a nibble not a meal. Each Platter Caters for Approximately 8-10 Guests. View Items
Total of items
8 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Served with appropriate dipping sauces | ||
| Oven baked chicken wings | ||
| Gourmet petite pies | ||
| Vegetarian Spring rolls | ||
| Spinach and ricotta triangles | ||
| Mini gourmet quiches | ||
| Salt and pepper calamari | ||
| Mini garlic chicken bites |
Fresh Cut Sandwiches Platter Menu
Platters to be served as a nibble not a meal. Each Platter Caters for Approximately 8-10 Guests. Menu includes choice of 4 items. Chef's Selection if under 25 guests. View Items
$60.00
flat
8 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Ham & sweet Pickle | Yes | |
| Tuna, mayonnaise & Chives | Yes | |
| Chicken, Swiss cheese & lettuce | Yes | |
| Ham, Tomato & Cheese | Yes | |
| Egg & lettuce | Yes | |
| Salami, Cucumber & Tomato | Yes | |
| Roast Beef & Chutney Salad | Yes |
Platter Menu
House made Pizzas with a variety of flavours View Items
Total of items
1 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Rocket Toppa | Yes | $25.00 |
| Toppa | Yes | $25.00 |
| Hawaiian | Yes | $25.00 |
| Pepporoni | Yes | $25.00 |
| Capricossa | Yes | $25.00 |
| Meatlovers | Yes | $25.00 |
| Vegetarian | Yes | $25.00 |
Beverages
Regular Beverage package (30-80 Guests)
Regular Beverage package (30-80 Guests) View Items
$5.60
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Soft Drinks | ||
| Champagne Toast | Yes | $5.00 |
Regular Beverage package (30-80 Guests)
Regular Beverage package (30-80 Guests) View Items
$5.20
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Soft Drinks | ||
| Champagne toast | Yes | $5.00 |
Classic Beverage Package (30-80 Guests)
Classic Beverage Package (30-80 Guests) View Items
$7.00
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| Full nip basic spirits (vodka, bourbon, Bacardi, scotch, baileys) | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Richland Moscato | ||
| Deen Debortoli Sauvignon Blanc | ||
| Yarran Pinot Grigio | ||
| Wolf Blass Shiraz | ||
| Warburn Cabernet merlot | ||
| Soft Drinks | ||
| Champagne Toast | Yes | $5.00 |
Classic Beverage Package (30-80 Guests)
Classic Beverage Package (80+ Guests) View Items
$6.40
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| Full nip basic spirits (vodka, bourbon, Bacardi, scotch, baileys) | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Richland Moscato | ||
| Deen Debortoli Sauvignon Blanc | ||
| Yarran Pinot Grigio | ||
| Wolf Blass Shiraz | ||
| Warburn Cabernet merlot | ||
| Soft Drinks | ||
| Champagne toast | Yes | $5.00 |
Basic Beverage Package
Menu includes choice of beers, wines and soft drinks. View Items
$5.60
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Full strength beer | ||
| Mid strength beer | ||
| Chardonnay | ||
| Riesling | ||
| Moselle | ||
| Shiraz | ||
| Merlot | ||
| Sauvignon Blanc | ||
| Soft drink |
Deluxe Beverage Package
Menu includes beers, spirits, soft drinks, house wine, white wine and red wine. View Items
$7.00
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Full strength beer | ||
| Mid strength beer | ||
| Vodka | ||
| Bourbon | ||
| Bacardi | ||
| Scotch | ||
| Baileys | ||
| Soft Drink | ||
| Chardonnay (by the glass) | ||
| Riesling (by the glass) | ||
| Moselle (by the glass) | ||
| Shiraz (by the glass) | ||
| Merlot (by the glass) | ||
| Sauvignon Blanc (by the glass) | ||
| Richland Moscato | ||
| Deen Debortoli Sauvignon Blanc | ||
| Yarran Pinot Grigio | ||
| Wolf Blass Shiraz | ||
| Warburn Cabernet merlot |
Menus
Tea & Coffee
Tea & Coffee View Items
$2.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee |
Continuous tea and coffee
Continuous tea and coffee View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continuous tea and coffee |
Tea and coffee and biscuits
Tea and coffee and biscuits View Items
$3.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Continuous tea and coffee and biscuits
Continuous tea and coffee and biscuits View Items
$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Platter Menu
House made Pizzas with a variety of flavours View Items
Total of items
1 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Rocket Toppa | Yes | $25.00 |
| Toppa | Yes | $25.00 |
| Hawaiian | Yes | $25.00 |
| Pepporoni | Yes | $25.00 |
| Capricossa | Yes | $25.00 |
| Meatlovers | Yes | $25.00 |
| Vegetarian | Yes | $25.00 |
Menus
Tea & Coffee
Tea & Coffee View Items
$2.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee |
Continuous tea and coffee
Continuous tea and coffee View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continuous tea and coffee |
Tea and coffee and biscuits
Tea and coffee and biscuits View Items
$3.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Continuous tea and coffee and biscuits
Continuous tea and coffee and biscuits View Items
$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Gourmet Buffet Menu One
Menu includes Choice of 2 Cold or Hot selections , Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
$45.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Two
Menu includes Choice of 3 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
$50.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES - Choose Two | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Three
Menu includes Choice of 4 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
$55.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA - Choose Two | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES - Choose Two | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Standard Set Menu
Menu includes Choices of two entree, main course and dessert View Items
$45.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREES - Choose Two | ||
| Greek Lamb Salad- grilled lamb cutlets served on a feta cheese, tzatziki, kalamata olives, mescaline leaves & kumara shards | Yes | |
| Chicken Vol-au-Vent- chicken & mushrooms in a white wine cream sauce served in a light crispy shell | Yes | |
| Roasted Pumpkin & Kumara Soup- served w’ smokey paprika croutons, chives & sour cream | Yes | |
| Tandoori Chicken Tenderloins served on a bed of jasmine rice & yoghurt dressing | Yes | |
| House made potato gnocchi with your choice of sauce (Napolitana or Bosciaola) | Yes | |
| MAIN COURSE - Choose Two | ||
| Served with potato and seasonal vegetables | Yes | |
| Roasted Peppered Scotch Fillet with a shiraz jus | Yes | |
| Oven Baked Barramundi Fillet- with a crispy potato rosti & seasonal vegetables with a dill & caper hollandaise | Yes | |
| Frenched Chicken Breast with a herb crust finished with a red wine jus or garlic cream sauce | Yes | |
| Skinless Breast Fillet of Chicken topped with shredded cheese and sliced mushrooms & parsley, wrapped in Filo Pastry | Yes | |
| Roast Duet – Pork/Veal/Lamb served gravy | Yes | |
| DESSERT - Choose Two | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | Yes | |
| Brandy Snap Basket filled with crème patisserie, fresh fruit and a passionfruit semifreddo | Yes | |
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | Yes | |
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | Yes | |
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | Yes | |
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry coulis | Yes |
Traditional Set Menu
Menu includes Choices of two entree, main course, desserts View Items
$50.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Choose Two | ||
| Tartlet of Mixed seafood with a béarnaise sauce and king island brie | Yes | |
| Wagyu Beef salad with rocket and semi-dried tomato with a coriander dressing | Yes | |
| Goats cheese tart- served with an asparagus mousse & pea shoot & prosciutto salad | Yes | |
| Mediterranean Antipasti with prosciutto, salami, semi-dried tomatoes, a variety of cheeses & pickled vegetables | Yes | |
| Prawn Cocktail with a modern twist- salt & pepper prawns with a mango & avocado salsa | Yes | |
| MAIN COURSE - Choose Two | ||
| Rib-eye steak fillet with field mushrooms & asparagus topped with Béarnaise sauce | Yes | |
| Macadamia Crusted Reef Fish coated with a hollandaise sauce | Yes | |
| Grilled Pork Rib Cutlet served on a kumara mash with sautéed red cabbage, apple & sultanas. Glazed w’ a plum port jus | Yes | |
| Bbq chicken spatchcock- sautéed potatoes with mushrooms, bacon, baby spinach, tomatoes. butter & balsamic dressed | Yes | |
| Mediterranean veal stack- Tender veal medallions layered with eggplant, zucchini, roasted capsicum & tomato topped with mozzarella with a capsicum coulis & polenta mash | Yes | |
| DESSERT - Choose Two | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | Yes | |
| Brandy Snap Basket filled with crème patisserie fresh fruit and a passionfruit semifreddo | Yes | |
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | Yes | |
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | Yes | |
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | Yes | |
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry Coulis | Yes |
Deluxe Set Menu
Menu includes two choices of entree, main course, dessert View Items
$60.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Choose Two | ||
| Char-Siu duck salad, seared duck with an Asian inspired greens & finished with a citrus vinaigrette | Yes | |
| Baby Octopus marinated in garlic & light olive oil, sautéed on a bed of salad leaves | Yes | |
| King Prawn & avocado Salad with a chilli, lime & coriander dressing | Yes | |
| Bbq Lamb Loin served on a spiced apple & mint cous cous w’ a cucumber yoghurt | Yes | |
| Mediterranean Antipasti w’ Prosciutto, salami, semi-dried tomatoes, a variety of cheeses & pickled vegetables | Yes | |
| MAIN COURSE - Choose Two | ||
| Roast Peking Duck breast served on wild mushroom & broccoli risotto | Yes | |
| Prime Fillet of Beef topped with king prawns & a dill mustard Béarnaise sauce | Yes | |
| Rack of Lamb with a red current & mint jus | Yes | |
| Veal Medallion with field Mushrooms and a red wine jus | Yes | |
| Chicken Breast filled with camembert cheese, semi-dried tomato & basil, served with a capsicum and ginger coulis | Yes | |
| Salmon Pavé - lightly coated in a dukkah rub, kumara & cucumber yoghurt | Yes | |
| DESSERT | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | ||
| Brandy Snap Basket filled with crème patisserie fresh fruit and a passionfruit semifreddo | ||
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | ||
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | ||
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | ||
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry coulis |
Pre Dinner Canapes Menu
Menu includes gourmet mini pies, Arancini Balls-fried risotto balls and Seafood option View Items
Total of items
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Stuffed Field mushrooms with feta & semi-dried tomatoes | Yes | $10.00 |
| Selection of gourmet mini pies | ||
| Arancini Balls-fried risotto balls | Yes | $10.00 |
| Vegetarian chinese spring rolls | Yes | $10.00 |
| Coconut Prawn Skewers with a chilli lime dipping sauce | Yes | $10.00 |
| Assorted mini quiches | Yes | $10.00 |
| Spinach & Ricotta puff pastry triangles | Yes | $10.00 |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | $10.00 |
| Oysters — Natural with lemon /lime wedges & seafood sauce (1 per person) | Yes | $15.00 |
| King Prawns — Tail on with lemon wedges (2 per person) | Yes | $15.00 |
| Salt & Pepper Calamari — with lemon wedges and tartare sauce (2 per person) | Yes | $15.00 |
Choice Of Four Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and more View Items
$29.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field Mushrooms with feta & semi-dried tomatoes | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Choice Of Five Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and all served with a Variety of Dipping sauces View Items
$32.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field Mushrooms with feta & semi-dried tomatoes | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Choice Of Six Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and all served with a Variety of Dipping sauces View Items
$37.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & Artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field mushrooms with feta & semi-dried tomatoes | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Buffet Menu One
Menu includes choice of 2 Roasts, 1 Hot Dish, 1 Pasta, 3 Side Dishes, 2 Desserts, Bread Rolls, Tea and Coffee. View Items
$27.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Coffee | ||
| ROASTS - Choose two | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Carved Leg Ham w/ an Apricot glaze | Yes | |
| HOT DISH - Choose one | ||
| Crumbed Chicken Breast Schnitzel | Yes | |
| Tempura Fish Fillets served w/ Tartare sauce and Lemon | Yes | |
| Crumbed Lamb Cutlets w/ Bacon (one per person) | Yes | |
| PASTA - Choose one | ||
| Beef | Yes | |
| Napolitana Lasagne | Yes | |
| Penne served w/ a Boscaiola | Yes | |
| Bolognese | Yes | |
| Napolitana sauce | Yes | |
| SIDE DISHES - Choose three | ||
| Oven Baked potato w/ Garlic, herbs and olive oil | Yes | |
| Oven Roasted caramelized Pumpkin | Yes | |
| Mixed Steamed Seasonal Vegetables w/ a herb butter | Yes | |
| Traditional Garden Salad w/ lettuce, tomato, cucumber and capsicum | Yes | |
| Cream Potato Salad w/ shallots, crispy Bacon and a wholegrain dressing | Yes | |
| Pasta Salad served w/ celery, capsicum and a thousand island dressing | Yes | |
| DESSERTS - Choose two | ||
| Brandy Snap Basket filled w/ Ice-cream and Mixed Berries | Yes | |
| Warm Apple Crumble served w/ Ice-cream and Mixed Berries | Yes | |
| Sticky Date Pudding w/ a rich Caramel sauce | Yes | |
| Fresh Fruit Salad w/ a Chantilly cream | Yes |
Buffet Menu Two
Menu includes choice of 2 roasts, 1 hot dish, 1 pasta, 3 side dishes, 2 desserts, Bread Rolls, Tea and Filtered Coffee. View Items
$29.50
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Filtered Coffee | ||
| ROASTS - Choose two | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Succulent Roast Lamb served w/ a Mint sauce | Yes | |
| Rosemary Infused Roasted Chicken pieces | Yes | |
| HOT DISH - Choose one | ||
| Veal Saltimbocca– served with Bacon, Italian herbs in a creamy Tomato sauce | Yes | |
| Garlic Marinated Chicken Breast with Spinach and Pine Nuts in a cream sauce | Yes | |
| Escallops of Veal Pomadora with Mushrooms & Olives | Yes | |
| Chicken Cacciatore– with Capsicum, olives and a Tomato glaze | Yes | |
| PASTA - Choose one | ||
| Spinach and Ricotta Ravioli in a white wine cream sauce w/ Basil Pesto, Pine nuts and topped w/ Parmesan cheese | Yes | |
| Penne Napolitana w/ Semi-dried Tomatoes and Crispy Proscuitto | Yes | |
| Garlic Marinated Chicken Breast w/ Baby Spinach and Pine nuts served on a bed of Penne in a cream sauce | Yes | |
| SIDE DISHES - Choose three | ||
| Pasta Salad served w/ celery, capsicum and a thousand island dressing | Yes | |
| Green Beans, Semi-dried Tomatoes, Feta cheese and Kalamata olives | Yes | |
| Cream Potato Salad w/ shallots, crispy Bacon and a wholegrain dressing | Yes | |
| Mixed Steamed Seasonal Vegetables w/ a herb butter | Yes | |
| Traditional Garden Salad w/ lettuce, tomato, cucumber and capsicum | Yes | |
| Coleslaw—shredded Carrot, Cabbage and celery in a cream aioli | Yes | |
| Tomato, Red Onion, Bocchoncini and Fresh Basil | Yes | |
| Balsamic Roasted Mixed Vegetables | Yes | |
| Baked Potato in a cream sauce w/ Crispy Bacon | Yes | |
| Oven Baked potato w/ Garlic, herbs and olive oil | Yes | |
| Oven Roasted caramelized Pumpkin | Yes | |
| DESSERTS - Choose two | ||
| Sticky Date Pudding w/ a rich Caramel sauce | Yes | |
| Warm Apple Crumble served w/ Ice-cream and Mixed Berries | Yes | |
| Fresh Fruit Salad w/ a Chantilly cream | Yes | |
| Brandy Snap Basket filled w/ Ice-cream and Mixed Berries | Yes |
Buffet Menu Three
Menu includes choice of 1 Roasts, 2 Hot Dishes, 1 Pasta, 3 Side Dishes, 2 Desserts, Bread Rolls, Tea and Filtered Coffee. View Items
$36.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Filtered Coffee | ||
| ROASTS - Choose one | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Succulent Roast Lamb served w/ a Mint sauce | Yes | |
| Rosemary Infused Roasted Chicken pieces | Yes | |
| HOT DISHES - Choose two | ||
| Chicken Breast Fillet wrapped in Bacon and stuffed w/ a Garlic and Herb Butter | Yes | |
| Twice Braised Lamb Shanks served w/ a Red wine Jus | Yes | |
| Veal Saltimbocca– served with Bacon, Italian herbs in a creamy Tomato sauce | Yes | |
| Chicken Breast Fillet stuffed w/ Asparagus, Camembert cheese and butter, Wrapped in a Filo Pastry | Yes | |
| PASTA - Choose one | ||
| Spinach and Ricotta Ravioli in a white wine cream sauce w/ Basil Pesto, Pine nuts and topped w/ Parmesan cheese | Yes | |
| Spaghetti Con Gamberi—King Prawns, Garlic, Mild Chilli and Olive oil | Yes | |
| Mediterranean Lasagne—Gilled Eggplant, Zucchini, Recd Capsicum w/a Napolitana sauce | Yes | |
| Garlic Marinated Chicken Breast w/ Baby Spinach and Pine nuts served on a bed of Penne in a cream sauce | Yes | |
| SIDE DISHES - Choose three | ||
| Green Beans, Semi-dried Tomatoes, Feta cheese and Kalamata olives | Yes | |
| Tomato, Red Onion, Bocchoncini and Fresh Basil | Yes | |
| Balsamic Roasted Mixed Vegetables | Yes | |
| Baked Potato in a cream sauce w/ Crispy Bacon | Yes | |
| Oven Baked potato w/ Garlic, herbs and olive oil | Yes | |
| Oven Roasted caramelized Pumpkin | Yes | |
| Mixed Steamed Seasonal Vegetables w/ a herb butter | Yes | |
| Traditional Garden Salad w/ lettuce, tomato, cucumber and capsicum | Yes | |
| Cream Potato Salad w/ shallots, crispy Bacon and a wholegrain dressing | Yes | |
| Pasta Salad served w/ celery, capsicum and a thousand island dressing | Yes | |
| Coleslaw—shredded Carrot, Cabbage and celery in a cream aioli | Yes | |
| DESSERTS - Choose two | ||
| Sticky Date Pudding w/ a rich Caramel sauce | Yes | |
| Warm Apple Crumble served w/ Ice-cream and Mixed Berries | Yes | |
| Fresh Fruit Salad w/ a Chantilly cream | Yes | |
| Brandy Snap Basket filled w/ Ice-cream and Mixed Berries | Yes |
Seniors Set Menu
Menu includes Choice of 2 mains & 2 desserts View Items
$25.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MAIN - Choose Two | ||
| Chicken Breast Schnitzel | Yes | |
| Roast Beef/Pork or Lamb with gravy | Yes | |
| Tempura battered fish fillets | Yes | |
| Salt n pepper calamari w/ rocket & parmesan salad | Yes | |
| Chicken cacciatore | Yes | |
| Corned beef w/ white sauce | Yes | |
| DESSERT - Choose Two | ||
| Sticky date pudding | Yes | |
| Fruit salad w/ Chantilly cream | Yes | |
| Brandy snap basket w/ berries & ice cream | Yes | |
| Warm apple crumble w/ ice cream | Yes | |
| Fresh Bread rolls | Yes | |
| Tea and filtered coffee | Yes |
Seniors Buffet Menu
Menu includes main and desserts View Items
$20.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MAIN | ||
| Roast Beef or Pork with gravy - Choose One | Yes | |
| Chicken breast schnitzel - Choose Two | Yes | |
| Tempura battered fish fillets - Choose Two | Yes | |
| Salt n pepper calamari w/ rocket & parmesan salad - Choose Two | Yes | |
| Chicken cacciatore - Choose Two | Yes | |
| Beef or Napolitana Lasagne - Choose One | Yes | |
| Penne served w/ a Boscaiola, Bolognese or Napolitana sauce - Choose One | Yes | |
| DESSERT Alternate - Choose Two | ||
| Sticky date pudding | Yes | |
| Fruit salad w/ Chantilly cream | Yes | |
| Brandy snap basket w/ berries & ice cream | Yes | |
| Warm apple crumble w/ ice cream | Yes | |
| Fresh Bread rolls | Yes | |
| Tea and filtered coffee | Yes |
Choice Of One Set Menu
Menu includes choice of one entree and main or main and dessert View Items
$24.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Salt & Pepper Calamari - served with Lemon & Tartare Sauce | Yes | |
| Lasagna - Beef or Napolitana Sauce | Yes | |
| Spinach & Ricotta Ravioli served with a Fresh Basil and Cream Sauce | Yes | |
| MAIN COURSE | ||
| Roast Beef or Pork served with Gravy | Yes | |
| Chicken Raguletto with a creamy White Wine sauce | Yes | |
| Lightly Battered Tempura Barramundi | Yes | |
| Crumbed Chicken Breast Schnitzel served with Gravy | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Fresh Fruit Salad with Chantilly Cream | Yes | |
| Warm Apple Crumble served with Ice Cream | Yes | |
| Brandy Snap Basket filled with Ice Cream and Mixed Berries | Yes | |
| Fresh Bread Rolls | Yes | |
| Tea & Filtered Coffee | Yes |
Choice Of Two Alternate Menu
Menu includes choice of two Entree, Main and desserts View Items
$26.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Salt & Pepper Calamari - served with Lemon & Tartare Sauce | Yes | |
| Lasagna - Beef or Napolitana Sauce | Yes | |
| Spinach & Ricotta Ravioli served with a Fresh Basil and Cream Sauce | Yes | |
| MAIN COURSE | ||
| Roast Beef or Pork served with Gravy | Yes | |
| Chicken Raguletto with a creamy White Wine sauce | Yes | |
| Lightly Battered Tempura Barramundi | Yes | |
| Crumbed Chicken Breast Schnitzel served with Gravy | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Fresh Fruit Salad with Chantilly Cream | Yes | |
| Warm Apple Crumble served with Ice Cream | Yes | |
| Brandy Snap Basket filled with Ice Cream and Mixed Berries | Yes | |
| Fresh Bread rolls | Yes | |
| Tea & Filtered Coffee | Yes |
Set Menu Two
Menu includes Entree, Main Course, Desserts View Items
$34.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Caesar Salad– Grilled Chicken, Cos lettuce served with bacon, croutons, anchovies, egg and parmesan cheese | Yes | |
| Penne Pasta served with an Italian Bolognese (meat)/ Napolitana (tomato) | Yes | |
| Bosciaola (cream, bacon, mushroom & peas) | Yes | |
| Roasted Pumpkin Soup with Sour Cream and Chives | Yes | |
| Tomato & Fresh Basil Brushetta | Yes | |
| MAIN COURSE | ||
| Roasted Pepper Scotch Fillet with a Red Wine Jus | Yes | |
| Skinless Breast of Chicken stuffed w/ Spinach & Ricotta and wrapped in | Yes | |
| Filo pastry served w/ a light cream sauce | Yes | |
| Oven Baked Fish Fillet served w/ a fresh Hollandaise sauce & a wedge of Lemon | Yes | |
| Roast Duet– Pork/Veal/Lamb served with appropriate side sauces and gravy | Yes | |
| All mains are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Warm Apple Crumble served with Ice Cream | Yes | |
| Brandy Snap Basket filled with Ice Cream & Mixed Berries | Yes | |
| Fresh Pavlova topped with mixed fruit and cream | Yes | |
| Fresh Bread Rolls Tea & Coffee | Yes | |
| NO DESSERT | ||
| CAKE AS DESSERT |
Alternate Menu Two
Menu Includes Choice of two Entree, Main, Dessert View Items
$36.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Caesar Salad– Grilled Chicken, Cos lettuce served with bacon, croutons, anchovies, egg and parmesan cheese | Yes | |
| Penne Pasta served with an Italian Bolognese (meat)/ Napolitana (tomato) or Bosciaola (cream, bacon, mushroom & peas) | Yes | |
| Roasted Pumpkin Soup with Sour Cream and Chives | Yes | |
| Tomato & Fresh Basil Brushetta | Yes | |
| MAIN COURSE | ||
| Roasted Pepper Scotch Fillet with a Red Wine Jus | Yes | |
| Skinless Breast of Chicken stuffed w/ Spinach & Ricotta and wrapped in | Yes | |
| Filo pastry served w/ a light cream sauce | Yes | |
| Oven Baked Fish Fillet served w/ a fresh Hollandaise sauce & a wedge of Lemon | Yes | |
| Roast Duet– Pork/Veal/Lamb served with appropriate side sauces and gravy | Yes | |
| All mains are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Warm Apple Crumble served with Ice Cream | Yes | |
| Brandy Snap Basket filled with Ice Cream & Mixed Berries | Yes | |
| Fresh Pavlova topped with mixed fruit and cream | Yes | |
| Fresh Bread Rolls Tea & Coffee | Yes |
Set Menu Three
Menu Includes Entree, Main Course, Desserts View Items
$39.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Bocconcini, Olive & Cherry Tomato Skewers served w/ a light Italian Vinegarette | Yes | |
| Spinach & Ricotta Ravioli with a Fresh Basil and Cream sauce | Yes | |
| Chicken Skewers w/ a Parmesan Rocket Salad | Yes | |
| Roma Tomato, Basil & Bocconcini on a Crisp Pizza base | Yes | |
| Char-Grilled Vegetable Stack w/ a sweet Balsamic reduction served on a green leaf salad | Yes | |
| MAIN COURSE | ||
| Rib Fillet of Beef and Field Mushrooms with a peppercorn Glaze | Yes | |
| Garlic & Rosemary Infused Lamb Rack w/ a Red Wine Jus | Yes | |
| Chicken Breast Fillet topped with Tasty cheese and Asparagus spears, wrapped in Filo pastry | Yes | |
| Macadamia Crusted Reef Fish coated with a lime Hollandaise sauce | Yes | |
| Crispy Pork Loin served with a Spicy Plum Sauce | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Tiramisu– Individual Italian dessert of Mascarpone cheese, coffee & chocolate sponge, dusted with cocoa | Yes | |
| Brandy Snap Basket filled with crème patisserie topped with Fresh Fruit and Chocolate Biscotti | Yes | |
| Vanilla Pannacotta with a Passion fruit sauce and Chantilly Cream | Yes | |
| Fresh Bread Rolls, Tea & Filtered Coffee | Yes |
Alternate Menu Three
Menu includes choices of two entree, main, desserts View Items
$41.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Bocconcini, Olive & Cherry Tomato Skewers served w/ a light Italian Vinegarette | Yes | |
| Spinach & Ricotta Ravioli with a Fresh Basil and Cream sauce | Yes | |
| Chicken Skewers w/ a Parmesan Rocket Salad | Yes | |
| Roma Tomato, Basil & Bocconcini on a Crisp Pizza base | Yes | |
| Char-Grilled Vegetable Stack w/ a sweet Balsamic reduction served on a green leaf salad | Yes | |
| MAIN COURSE | ||
| Rib Fillet of Beef and Field Mushrooms with a peppercorn Glaze | Yes | |
| Garlic & Rosemary Infused Lamb Rack w/ a Red Wine Jus | Yes | |
| Chicken Breast Fillet topped with Tasty cheese and Asparagus spears, wrapped in Filo pastry | Yes | |
| Macadamia Crusted Reef Fish coated with a lime Hollandaise sauce | Yes | |
| Crispy Pork Loin served with a Spicy Plum Sauce | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Tiramisu– Individual Italian dessert of Mascarpone cheese, coffee & chocolate sponge, dusted with cocoa | Yes | |
| Brandy Snap Basket filled with crème patisserie topped with Fresh Fruit and Chocolate Biscotti | Yes | |
| Vanilla Pannacotta with a Passion fruit sauce and Chantilly Cream | Yes | |
| Fresh Bread Rolls, Tea & Filtered Coffee | Yes |
Alternate Menu Four
Menu includes entree, main course, desserts View Items
$51.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Tartlet of Mixed Seafood with a Garlic Cream sauce and King Island Brie | Yes | |
| Individual Mediterranean Antipasto– Proscuitto, salami, semi-dried tomatoes, cheese, olives, eggplant & Artichokes served with Italian crusty bread | Yes | |
| King Prawn Salad with Coconut and Tamarind dressing | Yes | |
| Chicken Tenderloin with Asian greens, teriyaki sauce, wild Rocket and Vine ripened Tomatoes with lemon & cracked pepper | Yes | |
| Finely Sliced Beef with mustard, onion, cherry tomatoes & baby Spinach leaves | Yes | |
| Duo of Oysters (6)—Half served Kilpatrick—Crispy Bacon and a | Yes | |
| Worcestershire sauce, the other half topped w/ Tango’s mix—Bacon, a mild chilli sauce, capsicum and grilled cheese. | Yes | |
| MAIN COURSE | ||
| Mediterranean Chicken Breast stuffed with Semi-dried Tomatoes, olives, garlic, parsley, olive oil, Basil & Ricotta cheese | Yes | |
| Prime Fillet of Beef topped with King Prawns & Calamari served with a Garlic Cream sauce | Yes | |
| Herb Crusted Rack of Lamb with a Brandy Butter served on a bed of Oven Baked Mushrooms | Yes | |
| Fresh Snapper Fillet topped w/ Sautéed Scallops and a fresh Tomato Concasse | Yes | |
| Veal Medallion with Field Mushrooms and a Red Wine Jus | Yes | |
| Pork Rib Eye fillet pocketed w/ Brie, Baby Spinach and Char-Grilled Capsicum | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Individual New York Style Baked Cheesecake | Yes | |
| Chocolate Concord—Layered choc Mud cake & Mousse incased in a chocolate Box | Yes | |
| Tiramisu– Individual Italian dessert of Mascarpone cheese, coffee & chocolate sponge, dusted with cocoa | Yes | |
| Baci-Individual rich Hazelnut marquise on a layer of Chocolate sponge Finished with ganache and Chocolate curls | Yes | |
| Fresh Bread Rolls | Yes | |
| Tea & Filtered Coffee | Yes |
Set Menu Four
Menu includes choices of one entree, main course, desserts View Items
$49.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Tartlet of Mixed Seafood with a Garlic Cream sauce and King Island Brie | Yes | |
| Individual Mediterranean Antipasto– Proscuitto, salami, semi-dried tomatoes, cheese, olives, eggplant & Artichokes served with Italian crusty bread | Yes | |
| King Prawn Salad with Coconut and Tamarind dressing | Yes | |
| Chicken Tenderloin with Asian greens, teriyaki sauce, wild Rocket and Vine ripened Tomatoes with lemon & cracked pepper | Yes | |
| Finely Sliced Beef with mustard, onion, cherry tomatoes & baby Spinach leaves | Yes | |
| Duo of Oysters (6)—Half served Kilpatrick—Crispy Bacon and a | Yes | |
| Worcestershire sauce, the other half topped w/ Tango’s mix—Bacon, a mild chilli sauce, capsicum and grilled cheese. | Yes | |
| MAIN COURSE | ||
| Mediterranean Chicken Breast stuffed with Semi-dried Tomatoes, olives, garlic, parsley, olive oil, Basil & Ricotta cheese | Yes | |
| Prime Fillet of Beef topped with King Prawns & Calamari served with a Garlic Cream sauce | Yes | |
| Herb Crusted Rack of Lamb with a Brandy Butter served on a bed of Oven Baked Mushrooms | Yes | |
| Fresh Snapper Fillet topped w/ Sautéed Scallops and a fresh Tomato Concasse | Yes | |
| Veal Medallion with Field Mushrooms and a Red Wine Jus | Yes | |
| Pork Rib Eye fillet pocketed w/ Brie, Baby Spinach and Char-Grilled Capsicum | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Individual New York Style Baked Cheesecake | Yes | |
| Chocolate Concord—Layered choc Mud cake & Mousse incased in a chocolate Box | Yes | |
| Tiramisu– Individual Italian dessert of Mascarpone cheese, coffee & chocolate sponge, dusted with cocoa | Yes | |
| Baci-Individual rich Hazelnut marquise on a layer of Chocolate sponge Finished with ganache and Chocolate curls | Yes | |
| Fresh Bread Rolls, Tea & Filtered Coffee | Yes |
Conference Menu Two
Menu includes morning tea, gourmet sandwich lunch menu & afternoon tea menu. View Items
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA MENU | ||
| Tea | ||
| Coffee | ||
| Chef’s selection of muffins | ||
| Chef’s selection of scones | ||
| Chef’s selection of slices | ||
| GOURMET SANDWICH LUNCH MENU | ||
| An assortment of freshly made closed sandwiches w/a variety of fillings, which can include a vegetarian option. | ||
| Chefs selection for functions with under 25 persons | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| AFTERNOON TEA MENU | ||
| Tea | ||
| Coffee | ||
| Chef’s selection of muffins | ||
| Chef’s selection of scones | ||
| Chef’s selection of slices |
Conference Menu Three
Menu includes tea, coffee, chef' selected items, gourmet pastry, ploughman's or pasta lunch and afternoon tea menu. View Items
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea | ||
| Coffee | ||
| Chef’s selection of muffins | ||
| Chef’s selection of scones | ||
| Chef’s selection of slices | ||
| GOURMET PASTRY LUNCH | Yes | |
| Chef’s selection of Gourmet Pies and Gourmet Sausage Rolls served w/ a variety of sauces and gravies | ||
| Beer Battered Bad Boy Fries | ||
| Mixed lettuce salad w/ Cherry Tomatoes, Olives and Red Onion | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| PLOUGHMAN’S LUNCH MENU | Yes | |
| Assorted Crusty Rolls | ||
| Selection of Delicatessen cold meats including Roast Beef, Salami, Honey Leg Ham and Roasted Chicken pieces w/ a variety of Mustards, Relishes and Chutneys | ||
| Fresh green salad w/ Roma Tomatoes, Fetta and Olives | ||
| Traditional Potato Salad | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| PASTA LUNCH MENU | Yes | |
| Assorted Crusty Italian Rolls | ||
| Beef Lasagna | ||
| Penne Boscaiola | ||
| Spaghetti Napolitana | ||
| Fresh green salad w/ Roma Tomatoes, Fetta and Olives | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| AFTERNOON TEA MENU |