Griffith Leagues Club
- Bar, Conference Center, Private Dining...
- 230 Max Attendees
- 5 km from Airport
- 5 Event Rooms
- 0 Accomm. Rooms
Live Book Available
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Description
At the Southside Leagues Club, we have a range of function rooms to accommodate to your every need.
With four seperate and unique function spaces, we are sure to have the perfect room for your next event.
Our function and catering staff work with clients to make sure they get eveything they desire for their special occasion.
...
At the Southside Leagues Club, we have a range of function rooms to accommodate to your every need.
With four seperate and unique function spaces, we are sure to have the perfect room for your next event.
Our function and catering staff work with clients to make sure they get eveything they desire for their special occasion.
Features & Facilities
Facilities
Air Conditioning
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Audio Visual Equipments
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Ceremony On Site
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Disability Access
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Free Parking
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Gaming Area
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Wifi Access
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Outdoor Area
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Parking Available
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Stage
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Dance Floor
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Smoking Areas
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Easy Parking
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Outdoor Space
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Rooftop
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Liquor Licence
Restaurant On Site
Frequently Asked Questions
We are a licensed premises which does not allow BYO alcohol.
We allow certain foods to be brought in such as cakes or biscuits. For other inquiries please talk to our functions coordinator.
We can cater to most dietary requirements such as gluten free, lactose free, vegetarian and allergy's. Please contact our functions coordinator for anything not listed.
Event Rooms
Banquet
Min 10 people, Max 80 people
From AU$140 per hr / AU$100 per half-day / AU$140 per full-day
State
Min 1 people, Max 80 people
From AU$140 per hr / AU$100 per half-day / AU$140 per full-day
State
The State room can hold 80 guests seated comfortably. This venue can be used for social gatherings or small to medium corporate events including seminars, product launches or training sessions. As well as small weddings, birthday parties or trade shows.
Min 1 people, Max 80 people
From AU$140 per hr / AU$100 per half-day / AU$140 per full-day
Auditorium
Min 1 people, Max 300 people
From AU$200 per hr / AU$200 per half-day / AU$200 per full-day
Auditorium
With the ability to host up to 250 guests, this venue features its very own private bar, an inbuilt dance floor and high quality sound and lighting facilities. The Auditorium is a large function venue with the flexibility to become two separate rooms. The Auditorium is an ideal space to hold weddings, trade shows, awards nights, product launches or end-of-year Christmas functions.
Min 1 people, Max 300 people
From AU$200 per hr / AU$200 per half-day / AU$200 per full-day
Alpen Terrace
Min 1 people, Max 80 people
From AU$100 per hr / AU$100 per half-day / AU$100 per full-day
Alpen Terrace
The Alpen Terrace is available for your next function or social event. We can tailor to your needs with a food package to suit all occasions. This includes hot or cold food platters, right through to a 3 course meal. We also have our terrace bar available to ensure your guests have everything they need in the one spot. Enjoy your next function or event in Griffiths premier Outdoor setting,
Min 1 people, Max 80 people
From AU$100 per hr / AU$100 per half-day / AU$100 per full-day
The Beer Garden
Min 1 people, Max 100 people
From AU$150 per hr / AU$150 per half-day / AU$150 per full-day
The Beer Garden
The Beer garden is the Griffith Leagues clubs newest space. This area brings an outside atmosphere to an indoor and covered space. This area is perfect for a cocktail style function for a social event or work mixer. With our rustic bar also available to hire this area is the perfect spot for your next event.
Min 1 people, Max 100 people
From AU$150 per hr / AU$150 per half-day / AU$150 per full-day
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Banquet
80
-
40
60
-
80
80
-
-
State
100
-
40
60
-
80
100
-
-
Auditorium
300
-
-
150
-
200
250
-
-
Alpen Terrace
-
-
-
60
-
80
100
-
-
The Beer Garden
-
-
-
-
-
-
100
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Banquet
80
-
40
60
-
80
80
-
-
State
100
-
40
60
-
80
100
-
-
Auditorium
300
-
-
150
-
200
250
-
-
Alpen Terrace
-
-
-
60
-
80
100
-
-
The Beer Garden
-
-
-
-
-
-
100
-
-
Packages
Conference package 1
Includes room hire, Morning tea and AV equipment
AU$15
per person
Conference package 2
Includes room hire, Morning tea, Lunch and afternoon tea and AV equipment
AU$25
per person
Conference package 1
Includes room hire, Morning tea and AV equipment
AU$15
per person
Conference package 2
Includes room hire, Morning tea, Lunch and afternoon tea and AV equipment
AU$25
per person
Conference package 1
Includes room hire, Morning tea and AV equipment
AU$15
per person
Conference package 2
Includes room hire, Morning tea, Lunch and afternoon tea and AV equipment
AU$25
per person
Conference package 1
Includes room hire, Morning tea and AV equipment
AU$15
per person
Conference package 2
Includes room hire, Morning tea, Lunch and afternoon tea and AV equipment
AU$25
per person
Menus
Menus
Tea & Coffee
Tea & Coffee View Items
AU$2.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee |
Continuous tea and coffee
Continuous tea and coffee View Items
AU$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continuous tea and coffee |
Tea and coffee and biscuits
Tea and coffee and biscuits View Items
AU$3.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Continuous tea and coffee and biscuits
Continuous tea and coffee and biscuits View Items
AU$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Buffet Breakfast
Buffet breakfast View Items
AU$16.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Full breakfast | Yes | AU$7.50 |
| Continental Breakfast | Yes |
Menus
Tea & Coffee
Tea & Coffee View Items
AU$2.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee |
Continuous tea and coffee
Continuous tea and coffee View Items
AU$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continuous tea and coffee |
Tea and coffee and biscuits
Tea and coffee and biscuits View Items
AU$3.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Continuous tea and coffee and biscuits
Continuous tea and coffee and biscuits View Items
AU$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Conference Menu One
Menu includes choice of tea, coffee and chef's selected items. View Items
AU$15.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Chef’s selection of muffins, scones or slices |
Buffet Breakfast
Buffet breakfast View Items
AU$16.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Full breakfast | Yes | AU$7.50 |
| Continental Breakfast | Yes |
Menus
Tea & Coffee
Tea & Coffee View Items
AU$2.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee |
Continuous tea and coffee
Continuous tea and coffee View Items
AU$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continuous tea and coffee |
Tea and coffee and biscuits
Tea and coffee and biscuits View Items
AU$3.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Continuous tea and coffee and biscuits
Continuous tea and coffee and biscuits View Items
AU$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Gourmet Buffet Menu One
Menu includes Choice of 2 Cold or Hot selections , Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
AU$45.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Two
Menu includes Choice of 3 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
AU$50.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne- napolitana or bolognese | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES - Choose Two | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Three
Menu includes Choice of 4 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
AU$55.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA - Choose Two | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Bean & Feta Salad w' semi-dried tomatoes, spanish onions and kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES - Choose Two | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Standard Set Menu
Menu includes Choices of two entree, main course and dessert View Items
AU$45.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREES - Choose Two | ||
| Greek Lamb Salad- grilled lamb cutlets served on a feta cheese, tzatziki, kalamata olives, mescaline leaves & kumara shards | Yes | |
| Chicken Vol-au-Vent- chicken & mushrooms in a white wine cream sauce served in a light crispy shell | Yes | |
| Roasted Pumpkin & Kumara Soup- served w’ smokey paprika croutons, chives & sour cream | Yes | |
| Tandoori Chicken Tenderloins served on a bed of jasmine rice & yoghurt dressing | Yes | |
| House made potato gnocchi with your choice of sauce (Napolitana or Bosciaola) | Yes | |
| MAIN COURSE - Choose Two | ||
| Served with potato and seasonal vegetables | Yes | |
| Roasted Peppered Scotch Fillet with a shiraz jus | Yes | |
| Oven Baked Barramundi Fillet- with a crispy potato rosti & seasonal vegetables with a dill & caper hollandaise | Yes | |
| Frenched Chicken Breast with a herb crust finished with a red wine jus or garlic cream sauce | Yes | |
| Skinless Breast Fillet of Chicken topped with shredded cheese and sliced mushrooms & parsley, wrapped in Filo Pastry | Yes | |
| Roast Duet – Pork/Veal/Lamb served gravy | Yes | |
| DESSERT - Choose Two | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | Yes | |
| Brandy Snap Basket filled with crème patisserie, fresh fruit and a passionfruit semifreddo | Yes | |
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | Yes | |
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | Yes | |
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | Yes | |
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry coulis | Yes |
Traditional Set Menu
Menu includes Choices of two entree, main course, desserts View Items
AU$50.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Choose Two | ||
| Tartlet of Mixed seafood with a béarnaise sauce and king island brie | Yes | |
| Wagyu Beef salad with rocket and semi-dried tomato with a coriander dressing | Yes | |
| Goats cheese tart- served with an asparagus mousse & pea shoot & prosciutto salad | Yes | |
| Mediterranean Antipasti with prosciutto, salami, semi-dried tomatoes, a variety of cheeses & pickled vegetables | Yes | |
| Prawn Cocktail with a modern twist- salt & pepper prawns with a mango & avocado salsa | Yes | |
| MAIN COURSE - Choose Two | ||
| Rib-eye steak fillet with field mushrooms & asparagus topped with Béarnaise sauce | Yes | |
| Macadamia Crusted Reef Fish coated with a hollandaise sauce | Yes | |
| Grilled Pork Rib Cutlet served on a kumara mash with sautéed red cabbage, apple & sultanas. Glazed w’ a plum port jus | Yes | |
| Bbq chicken spatchcock- sautéed potatoes with mushrooms, bacon, baby spinach, tomatoes. butter & balsamic dressed | Yes | |
| Mediterranean veal stack- Tender veal medallions layered with eggplant, zucchini, roasted capsicum & tomato topped with mozzarella with a capsicum coulis & polenta mash | Yes | |
| DESSERT - Choose Two | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | Yes | |
| Brandy Snap Basket filled with crème patisserie fresh fruit and a passionfruit semifreddo | Yes | |
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | Yes | |
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | Yes | |
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | Yes | |
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry Coulis | Yes |
Deluxe Set Menu
Menu includes two choices of entree, main course, dessert View Items
AU$60.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Choose Two | ||
| Char-Siu duck salad, seared duck with an Asian inspired greens & finished with a citrus vinaigrette | Yes | |
| Baby Octopus marinated in garlic & light olive oil, sautéed on a bed of salad leaves | Yes | |
| King Prawn & avocado Salad with a chilli, lime & coriander dressing | Yes | |
| Bbq Lamb Loin served on a spiced apple & mint cous cous w’ a cucumber yoghurt | Yes | |
| Mediterranean Antipasti w’ Prosciutto, salami, semi-dried tomatoes, a variety of cheeses & pickled vegetables | Yes | |
| MAIN COURSE - Choose Two | ||
| Roast Peking Duck breast served on wild mushroom & broccoli risotto | Yes | |
| Prime Fillet of Beef topped with king prawns & a dill mustard Béarnaise sauce | Yes | |
| Rack of Lamb with a red current & mint jus | Yes | |
| Veal Medallion with field Mushrooms and a red wine jus | Yes | |
| Chicken Breast filled with camembert cheese, semi-dried tomato & basil, served with a capsicum and ginger coulis | Yes | |
| Salmon Pavé - lightly coated in a dukkah rub, kumara & cucumber yoghurt | Yes | |
| DESSERT | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | ||
| Brandy Snap Basket filled with crème patisserie fresh fruit and a passionfruit semifreddo | ||
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | ||
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | ||
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | ||
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry coulis |
Pre Dinner Canapes Menu
Menu includes gourmet mini pies, Arancini Balls-fried risotto balls and Seafood option View Items
Total of items
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Stuffed Field mushrooms with feta & semi-dried tomatoes | Yes | AU$10.00 |
| Selection of gourmet mini pies | ||
| Arancini Balls-fried risotto balls | Yes | AU$10.00 |
| Vegetarian chinese spring rolls | Yes | AU$10.00 |
| Coconut Prawn Skewers with a chilli lime dipping sauce | Yes | AU$10.00 |
| Assorted mini quiches | Yes | AU$10.00 |
| Spinach & Ricotta puff pastry triangles | Yes | AU$10.00 |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | AU$10.00 |
| Oysters — Natural with lemon /lime wedges & seafood sauce (1 per person) | Yes | AU$15.00 |
| King Prawns — Tail on with lemon wedges (2 per person) | Yes | AU$15.00 |
| Salt & Pepper Calamari — with lemon wedges and tartare sauce (2 per person) | Yes | AU$15.00 |
Choice Of Four Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and more View Items
AU$29.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field Mushrooms with feta & semi-dried tomatoes | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Choice Of Five Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and all served with a Variety of Dipping sauces View Items
AU$32.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field Mushrooms with feta & semi-dried tomatoes | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Choice Of Six Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and all served with a Variety of Dipping sauces View Items
AU$37.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & Artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field mushrooms with feta & semi-dried tomatoes | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Buffet Menu One
Menu includes choice of 1 Roast and includes a number of other dishes and an alternate dessert. View Items
AU$35.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Coffee | ||
| ROASTS - Choose one | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Frenched Chicken legs in Garlic & Rosemary | Yes | |
| Choice of 1 pasta | ||
| Penne Boscaiola- mushroom, bacon, peas, nap sauce with a touch of cream | Yes | |
| Penne- napolitana or bolognese | Yes | |
| Choice of 2 hot dishes | ||
| Crumbed Chicken Breast Schnitzel | Yes | |
| Honey Soy & Chicken Pieces | Yes | |
| Curry Beef Korma served with rice | Yes | |
| Tempura Fish Cocktails and Salt and Pepper Calamari with tartare sauce and lemon | Yes | |
| Choice of 3 sides | ||
| Herb roasted chat potato | Yes | |
| Creamy Potato bake | Yes | |
| Roasted caramelized pumpkin | Yes | |
| Seasonal Mixed Vegetables | Yes | |
| Garden Salad w/ lettuce, tomato, cucumber, capsicum, spanish onions & olives | Yes | |
| Pesto Pasta Salad w' rocket, roasted capsicum, tomatoes & pumpkin | Yes | |
| German Potato Salad w' honey mustard, celery, bacon, onions and parsley | Yes | |
| Bean & Feta Salad w' semi-dried tomatoes, spanish onions and kalamata olives | Yes | |
| DESSERTS - Choose two | ||
| Sticky Date Pudding w/ a butterscotch sauce and ice cream | Yes | |
| Warm Apple Crumble served w/ custard and ice cream | Yes | |
| Wild Berry Basket- vanilla ice cream served in a brandy snap basket & topped with a berry compote | Yes | |
| Passion Fruit Punch- vanilla ice cream served in a brandy snap basket topped with fresh fruit and passion pulp | Yes |
Buffet Menu Two
Menu includes choice of 2 roasts, 1 hot dish, 1 pasta, 3 side dishes, 2 desserts, Bread Rolls, Tea and Filtered Coffee. View Items
AU$36.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Filtered Coffee | ||
| ROASTS - Choose ONE | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Succulent Roast Lamb served w/ a Mint sauce | Yes | |
| Glazed Leg of Ham | Yes | |
| PASTA - Choose one | ||
| Spinach and Ricotta Ravioli tossed in fresh basil and cream sauce with toasted pine nuts and parmesan cheese | Yes | |
| Penne Boscaiola- mushroom, bacon, peas, nap sauce with a touch of cream | Yes | |
| Lasange- beef or mediterranean layers w' roasted eggplant, capsicum and zucchini (v) | Yes | |
| HOT DISH - Choose three | ||
| Veal Saltimbocca– served with bacon, italian herbs in a creamy tomato sauce | Yes | |
| Honey Soy & Ginger Chicken pieces or Malaysian Chicken Curry | Yes | |
| Tempura Fish Cocktails and Salt and Pepper Calamari with tartare sauce and lemon | Yes | |
| Baked Barramundi Paupiettes with basil pesto & confit tomato | Yes | |
| Crumbed Chicken Breast Schnitzel | Yes | |
| SIDES - Choose three | ||
| Herb Roasted Chat Potato | Yes | |
| Creamy Potato Bake | Yes | |
| Roasted Caramelized Pumpkin | Yes | |
| Seasonal Mixed Vegetables | Yes | |
| Garden Salad w/ lettuce, tomato, cucumber, capsicum, spanish onions and olives | Yes | |
| Pesto Pasta Salad w' rocket, roasted capsicum, tomatoes & pumpkin | Yes | |
| Green Beans & Feta Salad w' semi-dried tomatoes, spanish onions and kalamata olives | Yes | |
| DESSERTS - Choose two | ||
| Sticky Date Pudding served with a butterscotch sauce & ice cream | Yes | |
| Warm Apple Crumble served with custard & ice cream | Yes | |
| Wild Berry Basket- vanilla ice cream served in a brandy snap basket & topped with a berry compote | Yes | |
| Passion Fruit Punch- vanilla ice cream served in a brandy snap basket topped with fresh fruit and passion pulp | Yes | |
| Passion Fruit Panna Cotta with vanilla ice cream | Yes |
Buffet Menu Three
Menu includes choice of 1 Roasts, 2 Hot Dishes, 1 Pasta, 3 Side Dishes, 2 Desserts, Bread Rolls, Tea and Filtered Coffee. View Items
AU$42.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Filtered Coffee | ||
| ROASTS - Choose two | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a red wine Jus | Yes | |
| Glazed Leg of Ham | Yes | |
| Succulent Roast Lamb served w/ a Mint sauce | Yes | |
| HOT DISHES - Choose two | ||
| Grilled Chicken Breast Fillet wrapped in bacon w' a garlic butter glaze | Yes | |
| Grilled or Crumbed Lamb Cutlets 1pp | Yes | |
| Veal Saltimbocca– served with bacon, italian herbs in a creamy tomato sauce | Yes | |
| Crispy Salt and Pepper Calamari | Yes | |
| Baked Barramundi Paupiettes with basil pesto & confit tomato | Yes | |
| Crispy Pork Belly Pieces w' fried garlic & shallots. Plum sauce on side | Yes | |
| Thai Green Mussels - 1/2 NZ mussels cooked in a rich coconut curry sauce | Yes | |
| PASTA - Choose one | ||
| Beef Ravioli tossed in a fresh basil and cream sauce with toasted pine nuts & parmesan | Yes | |
| Penne Con Gamberi—king prawns, garlic, mild chilli and olive oil | Yes | |
| Mediterranean Lasagne- layered w' grilled eggplant, capsicum and zucchini (v) | Yes | |
| Spinach and Ricotta Cannelloni cooked in a rich napolitana sauce w' basil & parmesan | Yes | |
| SIDES- choose three | ||
| Mediterranean Vegetables- capsicum, zucchini, tomatoes, mushrooms & spanish onions | Yes | |
| Classic Roast Vegetables- potato, pumpkin, carrot and onion with rosemary and thyme | Yes | |
| Mixed Steamed Seasonal Vegetables w/ a herb butter | Yes | |
| Greek Salad w/ lettuce, tomato, cucumber, capsicum, spanish onions, olives and feta | Yes | |
| Pesto Pasta Salad served w/ rocket, roasted capsicum, tomatoes & pumpkin | Yes | |
| Green Beans & Feta Salad w' semi-dried tomatoes, spanish onions and kalamata olives | Yes | |
| German Potato Salad w' honey mustard, celery, bacon, onions and parsley | Yes | |
| DESSERTS - Choose two | ||
| Lemon Pudding & Spice Poached Pear- served with vanilla ice cream & creme anglaise | Yes | |
| Croquembouche- individual profiterole tower filled with creme patissier & cream | Yes | |
| Nutella Affogato- coffee gelato in a nutella donut served with a bailey's creme anglaise | Yes | |
| Fruit & Cheese Plate- selection of cheese’s, seasonal fruit & biscuits | Yes |
Seniors Set Menu
Menu includes Choice of 2 mains & 2 desserts View Items
AU$26.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree- Choose two | Yes | |
| Soup- Minestrone | Yes | |
| Soup- Chicken and Leek | Yes | |
| Soup- Spiced Pumpkin | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Traditional Beef Lasagne | Yes | |
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| MAIN - Choose Two | ||
| Roast Beef/Pork or Lamb served with roasted vegetables and gravy | Yes | |
| Corned Silverside w/ white sauce | Yes | |
| Lamb Shanks w/ served with mash potatoes and vegetables | Yes | |
| Curry Beef Korma served with rice & vegetables | Yes | |
| Tempura Battered Fish Fillets served with chips, salad & tartare sauce | Yes | |
| Chicken Breast Schnitzel with seasonal veg and mushroom sauce | Yes | |
| Crumbed Steak served with seasonal veg & mushroom sauce | Yes | |
| Salt n pepper calamari w/ rocket & parmesan salad | Yes | |
| Caesar Salad– Grilled Chicken, cos lettuce tossed with crispy prosciutto, croutons, cherry tomatoes, egg and parmesan cheese | Yes | |
| Grilled Sirloin Steak served with chips, salad & diane sauce | Yes | |
| DESSERT - Choose Two | ||
| Sticky date pudding | Yes | |
| Warm apple crumble w/ ice cream | Yes | |
| Brandy snap basket w/ berries & ice cream | Yes | |
| Bread and butter pudding with ice cream | Yes | |
| Fruit salad w/ Chantilly cream | Yes | |
| Triple Chocolate Brownie with ice cream | Yes | |
| Fresh Bread rolls | Yes | |
| Tea and filtered coffee | Yes |
Seniors Buffet Menu
Menu includes main and optional desserts View Items
AU$22.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MAIN | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Roast Beef w/ a red wine jus | Yes | |
| Glazed Leg of Ham | Yes | |
| Chicken Breast Schnitzel served with seasonal veg and mushroom sauce | Yes | |
| Tempura battered fish fillets | Yes | |
| Penne served w/ a Boscaiola, Bolognese or Napolitana sauce - Choose One | Yes | |
| Herb Roasted Chat Potato | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Roasted caramelized pumpkin | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| German Potato Salad w' honey mustard, celery, bacon, onions and parsley | Yes | |
| DESSERT Alternate - Choose Two | Yes | AU$4.00 |
| Sticky date pudding | Yes | |
| Warm apple crumble w/ ice cream | Yes | |
| Brandy snap basket w/ berries & ice cream | Yes | |
| Bread and butter pudding with ice cream | Yes | |
| Fruit salad w/ Chantilly cream | Yes | |
| Triple Chocolate Brownie with ice cream | Yes | |
| Fresh Bread rolls | Yes | |
| Tea and filtered coffee | Yes |
Choice Of One Set Menu
Menu includes choice of one entree and main or main and dessert View Items
AU$26.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Salt & Pepper Calamari -Served on a rocket salad with a chilli lime mayo | Yes | |
| Caesar Salad– Grilled Chicken, cos lettuce tossed with crispy prosciutto, croutons, cherry tomatoes, egg and parmesan cheese | Yes | |
| Roasted Pumpkin Soup- served with sour cream, paprika croutons and cracked pepper | Yes | |
| Spinach and Ricotta Ravioli tossed in fresh basil and cream sauce with toasted pine nuts and parmesan cheese | Yes | |
| MAIN COURSE | ||
| Crackling Roast Pork - served with roasted vegetables & gravy | Yes | |
| Lamb Shanks w/ served with mash potatoes and vegetables | Yes | |
| Tempura Battered Fish Fillets served with chips, salad & tartare sauce | Yes | |
| Chicken Breast Schnitzel served with seasonal veg and mushroom sauce | Yes | |
| Crumbed Steak served with seasonal veg & mushroom sauce | Yes | |
| Grilled Sirloin Steak served with chips, salad & diane sauce | Yes | |
| DESSERT | Yes | |
| Sticky Date Pudding served with a butterscotch sauce & ice cream | Yes | |
| Warm Apple Crumble served with custard & ice cream | Yes | |
| Berry Basket - ice cream served in a brandy snap basket topped with a berry compote | Yes | |
| Fruit Salad served with ice cream | Yes | |
| Chocolate Mud Cake served with ice cream | Yes | |
| Fresh Bread Rolls | Yes | |
| Tea & Filtered Coffee | Yes |
Set Menu Two
Menu includes Entree, Main Course, Desserts View Items
AU$36.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Salt & Pepper Calamari -Served on a rocket salad with a chilli lime mayo | Yes | |
| Spinach and Ricotta Ravioli - tossed in fresh basil and cream sauce with toasted pine nuts & parmesan | Yes | |
| Chicken Caesar Salad- cos lettuce tossed with crispy prosciutto, croutons, cherry tomatoes, egg and parmesan cheese | Yes | |
| Roasted Pumpkin Soup- served with sour cream, paprika croutons and cracked pepper | Yes | |
| Chicken & Mushroom Vol-Au-Vent - Chicken breast pieces in a creamy white wine sauce served in a light pastry shell | Yes | |
| MAIN COURSE | ||
| Grilled Sirloin of Beef (250g) - Cooked medium with a Shiraz jus | Yes | |
| Crackling Roast Pork - served with roasted vegetables & gravy | Yes | |
| Parmesan & Herb Chicken -Herb crusted chicken Kiev with a Dijon cream reduction | Yes | |
| Grilled Barramundi - Topped with a citrus hollandaise sauce | Yes | |
| Greek Lamb Cutlets (2)- BBQ marinated lamb cutlets served on a bed of sautéed potatoes w’ baby beans, spinach, mushroom, and bacon | Yes | |
| All mains are served with Potato and seasonal Vegetables | ||
| DESSERT | Yes | |
| Sticky Date Pudding served with a butterscotch sauce & ice cream | Yes | |
| Warm Apple Crumble served with custard & ice cream | Yes | |
| Berry Basket - ice cream served in a brandy snap basket topped with a berry compote | Yes | |
| Fruit Flan- light pastry filled with custard & fresh fruit and vanilla ice cream | Yes | |
| Passion Fruit Panna Cotta with vanilla ice cream | Yes | |
| Fresh Bread Rolls Tea & Coffee | Yes | |
| NO DESSERT | Yes | |
| CAKE AS DESSERT | Yes |
Set Menu Three
Menu Includes Entree, Main Course, Desserts View Items
AU$50.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Mezze Plate- arancini, salt & pepper calamari, rocket salad & crusty bread | Yes | |
| Individual Antipasto Plate- A selection of cured meats, cheeses & pickled veg including ham, prosciutto, salami, camembert, brie, blue vein and bread sticks | Yes | |
| Duck Confit- Served with mushroom risotto crouqette, kasundi relish & snow pea tendrils | Yes | |
| Roasted Tomato & Goats Cheese Tart- accompanied with pickled veg, watercress salad | Yes | |
| Beef Carpaccio Salad- served with salad greens, shaved grana padano, & spanish onion finished with a lemon & truffle oil drizzle | Yes | |
| MAIN COURSE | ||
| Rib Eye Steak - (cooked medium) served with hasselback potato, butter glazed baby carrots, beans & red wine jus | Yes | |
| Roasted Rack of Lamb- served with twice cooked kipfler potatoes, baby beans & caponata. Finished w' a balsamic & shiraz jus | Yes | |
| Confit salmon - Served on a creamy pea & parmesan risotto. Grilled asparagus & lemon confit tomato | Yes | |
| Porchetta- rolled & stuffed pork belly served with collard greens, potato & vino cotto jus | Yes | |
| Beef Wellington- tender eye fillet wrapped in puff pastry with mushroom duxelles. Served with a light jus & roasted baby vegetables | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | Yes | |
| Chocolate Paradis- rich chocolate tart with chocolate mousse, berry compote & choc shards | Yes | |
| Fruit & Cheese Plate- selection of cheese’s, seasonal fruit & biscuits | Yes | |
| Lemon Pudding & Spice Poached Pear- served with vanilla ice cream & creme anglaise | Yes | |
| Croquembouche- individual profiterole tower filled with creme patissier, chantilly cream & chocolate custard | Yes | |
| Nutella Affogato- coffee gelato in a nutella donut served with a bailey's creme anglaise | Yes | |
| Fresh Bread Rolls, Tea & Filtered Coffee | Yes |
Conference Menu Two
Menu includes morning tea, gourmet sandwich lunch menu & afternoon tea menu. View Items
AU$25.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA MENU | ||
| Tea & Coffee | ||
| Chef’s selection of muffins, scones or slices | ||
| GOURMET SANDWICH LUNCH | ||
| Pastry platter | ||
| Platter of Fresh Seasonal fruit | ||
| Orange Juice | ||
| AFTERNOON TEA MENU | Yes | AU$5.00 |
| Tea & Coffee | Yes | |
| Chef’s selection of muffins, scones or slices | Yes |
Conference Menu Three
Menu includes tea, coffee, chef' selected items, gourmet pastry, ploughman's or pasta lunch and afternoon tea menu. View Items
AU$30.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Chef’s selection of muffins, scones or slices | ||
| Orange Juice | ||
| PLOUGHMAN’S LUNCH MENU | Yes | |
| Assorted Crusty Rolls | Yes | |
| Selection of Delicatessen cold meats including Roast Beef, Salami, Honey Leg Ham and Roasted Chicken pieces w/ a variety of Mustards, Relishes and Chutneys | Yes | |
| Fresh green salad w/ Roma Tomatoes, Fetta and Olives | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Traditional Potato Salad | Yes | |
| Platter of Fresh Seasonal fruit | Yes | |
| Orange Juice | Yes | |
| PASTA LUNCH MENU | Yes | |
| Chefs selection of house made pizzas | Yes | |
| Crumbed Steak served with seasonal veg & mushroom sauce | Yes | |
| Crumbed Chicken Breast Schnitzel | Yes | |
| Penne Bologonese | Yes | |
| Tortellini Boscaiola | Yes | |
| Fresh green salad w/ Roma Tomatoes, Fetta and Olives | Yes | |
| Rocket and Parmesan Salad | Yes | |
| Platter of Fresh Seasonal fruit | Yes | |
| Orange Juice | Yes | |
| AFTERNOON TEA MENU | Yes | AU$5.00 |
| Tea | Yes | |
| Coffee | Yes | |
| Chef’s selection of muffins, scones or slices | Yes |
Platter Menu
Platters to be served as a nibble not a meal. Each Platter Caters for Approximately 8-10 Guests. View Items
Total of items
8 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter -An array of delicious cold meats, pickled/ marinated vegetables to a wide range of local Australian cheeses such as Tasmanian blue vein, Brie, Camembert & more. Accompanied with crusty bread & biscuits | Yes | AU$100.00 |
| Cheese & Cold Meat Platter- Tasty Cheese, Vintage cheddar, mild Sopressa Salami, Kabana, shaved leg of Ham, Pickled onions, Gherkins & biscuits | Yes | AU$80.00 |
| Fruit & Cheese- Wide range of local Australian cheeses such as blue vein, Brie, Camembert with Seasonal Fruit, nuts & crisps | Yes | AU$80.00 |
| Fresh Fruit Platter | Yes | AU$75.00 |
| Cakes & Slices Platter - 15 Assortment of Freshly baked Muffins OR 24 Freshly baked Scones with jam & cream OR Mixed platter of Cakes & Slices | Yes | AU$60.00 |
| Bowls of chips | Yes | AU$15.00 |
| Bowl of wedges | Yes | AU$25.00 |
| Friends Share platter | Yes | AU$100.00 |
| Small Friends share (50 pieces) | Yes | AU$60.00 |
| Workman's Platter (48) | Yes | AU$60.00 |
| Small Workmans- 12 of each | Yes | AU$30.00 |
| Focaccia Platter | Yes | AU$60.00 |
| Fresh Cut Sandwich Platter (18) | Yes | AU$90.00 |
| Small Sandwich platter (9) | Yes | AU$45.00 |
| Small Friends share platter | Yes | AU$60.00 |
| Footy Fanatic- 6 Cheese burger sliders, 6 fish tacos, 6 American hot dogs, 12 chicken wings, 12 BBQ pork ribs, chips & wedges + dipping sauces | Yes | AU$120.00 |
Hot Food Platter Menu
Platters to be served as a nibble not a meal. Each Platter Caters for Approximately 8-10 Guests. View Items
Total of items
8 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Served with appropriate dipping sauces | ||
| Oven baked chicken wings | ||
| Gourmet petite pies | ||
| Vegetarian Spring rolls | ||
| Spinach and ricotta triangles | ||
| Mini gourmet quiches | ||
| Salt and pepper calamari | ||
| Mini garlic chicken bites |
Fresh Cut Sandwiches Platter Menu
Platters to be served as a nibble not a meal. Each Platter Caters for Approximately 8-10 Guests. Menu includes choice of 4 items. Chef's Selection if under 25 guests. View Items
AU$60.00
flat
8 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Ham & sweet Pickle | ||
| Tuna, mayonnaise & Chives | ||
| Chicken, Swiss cheese & lettuce | ||
| Ham, Tomato & Cheese | ||
| Egg & lettuce | ||
| Salami, Cucumber & Tomato | ||
| Roast Beef & Chutney Salad |
Platter Menu
House made Pizzas with a variety of flavours View Items
Total of items
1 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Rocket Toppa | Yes | AU$28.00 |
| Toppa | Yes | AU$28.00 |
| Hawaiian | Yes | AU$28.00 |
| Pepporoni | Yes | AU$28.00 |
| Capricossa | Yes | AU$28.00 |
| Meatlovers | Yes | AU$28.00 |
| Vegetarian | Yes | AU$28.00 |
| Margareitta | Yes | AU$28.00 |
Beverages
Regular Beverage package (50-80 Guests)
Regular Beverage package (50-80 Guests) View Items
AU$7.00
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Soft Drinks | ||
| Champagne Toast | Yes | AU$5.00 |
Classic Beverage Package (50-80 Guests)
Classic Beverage Package (50-80 Guests) View Items
AU$8.40
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| Full nip basic spirits (vodka, bourbon, Bacardi, scotch, baileys) | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Richland Moscato | ||
| Deen Debortoli Sauvignon Blanc | ||
| Yarran Pinot Grigio | ||
| Wolf Blass Shiraz | ||
| Warburn Cabernet merlot | ||
| Soft Drinks | ||
| Champagne Toast | Yes | AU$5.00 |
Basic Beverage Package
Menu includes choice of beers, wines and soft drinks. View Items
AU$5.60
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Full strength beer | ||
| Mid strength beer | ||
| Chardonnay | ||
| Riesling | ||
| Moselle | ||
| Shiraz | ||
| Merlot | ||
| Sauvignon Blanc | ||
| Soft drink |
Deluxe Beverage Package
Menu includes beers, spirits, soft drinks, house wine, white wine and red wine. View Items
AU$7.00
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Full strength beer | ||
| Mid strength beer | ||
| Vodka | ||
| Bourbon | ||
| Bacardi | ||
| Scotch | ||
| Baileys | ||
| Soft Drink | ||
| Chardonnay (by the glass) | ||
| Riesling (by the glass) | ||
| Moselle (by the glass) | ||
| Shiraz (by the glass) | ||
| Merlot (by the glass) | ||
| Sauvignon Blanc (by the glass) | ||
| Richland Moscato | ||
| Deen Debortoli Sauvignon Blanc | ||
| Yarran Pinot Grigio | ||
| Wolf Blass Shiraz | ||
| Warburn Cabernet merlot |
Menus
Tea & Coffee
Tea & Coffee View Items
AU$2.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee |
Continuous tea and coffee
Continuous tea and coffee View Items
AU$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continuous tea and coffee |
Tea and coffee and biscuits
Tea and coffee and biscuits View Items
AU$3.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Continuous tea and coffee and biscuits
Continuous tea and coffee and biscuits View Items
AU$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Platter Menu
House made Pizzas with a variety of flavours View Items
Total of items
1 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Rocket Toppa | Yes | AU$28.00 |
| Toppa | Yes | AU$28.00 |
| Hawaiian | Yes | AU$28.00 |
| Pepporoni | Yes | AU$28.00 |
| Capricossa | Yes | AU$28.00 |
| Meatlovers | Yes | AU$28.00 |
| Vegetarian | Yes | AU$28.00 |
| Margareitta | Yes | AU$28.00 |
Menus
Tea & Coffee
Tea & Coffee View Items
AU$2.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee |
Continuous tea and coffee
Continuous tea and coffee View Items
AU$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continuous tea and coffee |
Tea and coffee and biscuits
Tea and coffee and biscuits View Items
AU$3.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Continuous tea and coffee and biscuits
Continuous tea and coffee and biscuits View Items
AU$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Gourmet Buffet Menu One
Menu includes Choice of 2 Cold or Hot selections , Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
AU$45.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Two
Menu includes Choice of 3 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
AU$50.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne- napolitana or bolognese | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES - Choose Two | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Three
Menu includes Choice of 4 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
AU$55.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA - Choose Two | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Bean & Feta Salad w' semi-dried tomatoes, spanish onions and kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES - Choose Two | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Standard Set Menu
Menu includes Choices of two entree, main course and dessert View Items
AU$45.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREES - Choose Two | ||
| Greek Lamb Salad- grilled lamb cutlets served on a feta cheese, tzatziki, kalamata olives, mescaline leaves & kumara shards | Yes | |
| Chicken Vol-au-Vent- chicken & mushrooms in a white wine cream sauce served in a light crispy shell | Yes | |
| Roasted Pumpkin & Kumara Soup- served w’ smokey paprika croutons, chives & sour cream | Yes | |
| Tandoori Chicken Tenderloins served on a bed of jasmine rice & yoghurt dressing | Yes | |
| House made potato gnocchi with your choice of sauce (Napolitana or Bosciaola) | Yes | |
| MAIN COURSE - Choose Two | ||
| Served with potato and seasonal vegetables | Yes | |
| Roasted Peppered Scotch Fillet with a shiraz jus | Yes | |
| Oven Baked Barramundi Fillet- with a crispy potato rosti & seasonal vegetables with a dill & caper hollandaise | Yes | |
| Frenched Chicken Breast with a herb crust finished with a red wine jus or garlic cream sauce | Yes | |
| Skinless Breast Fillet of Chicken topped with shredded cheese and sliced mushrooms & parsley, wrapped in Filo Pastry | Yes | |
| Roast Duet – Pork/Veal/Lamb served gravy | Yes | |
| DESSERT - Choose Two | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | Yes | |
| Brandy Snap Basket filled with crème patisserie, fresh fruit and a passionfruit semifreddo | Yes | |
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | Yes | |
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | Yes | |
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | Yes | |
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry coulis | Yes |
Traditional Set Menu
Menu includes Choices of two entree, main course, desserts View Items
AU$50.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Choose Two | ||
| Tartlet of Mixed seafood with a béarnaise sauce and king island brie | Yes | |
| Wagyu Beef salad with rocket and semi-dried tomato with a coriander dressing | Yes | |
| Goats cheese tart- served with an asparagus mousse & pea shoot & prosciutto salad | Yes | |
| Mediterranean Antipasti with prosciutto, salami, semi-dried tomatoes, a variety of cheeses & pickled vegetables | Yes | |
| Prawn Cocktail with a modern twist- salt & pepper prawns with a mango & avocado salsa | Yes | |
| MAIN COURSE - Choose Two | ||
| Rib-eye steak fillet with field mushrooms & asparagus topped with Béarnaise sauce | Yes | |
| Macadamia Crusted Reef Fish coated with a hollandaise sauce | Yes | |
| Grilled Pork Rib Cutlet served on a kumara mash with sautéed red cabbage, apple & sultanas. Glazed w’ a plum port jus | Yes | |
| Bbq chicken spatchcock- sautéed potatoes with mushrooms, bacon, baby spinach, tomatoes. butter & balsamic dressed | Yes | |
| Mediterranean veal stack- Tender veal medallions layered with eggplant, zucchini, roasted capsicum & tomato topped with mozzarella with a capsicum coulis & polenta mash | Yes | |
| DESSERT - Choose Two | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | Yes | |
| Brandy Snap Basket filled with crème patisserie fresh fruit and a passionfruit semifreddo | Yes | |
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | Yes | |
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | Yes | |
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | Yes | |
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry Coulis | Yes |
Deluxe Set Menu
Menu includes two choices of entree, main course, dessert View Items
AU$60.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Choose Two | ||
| Char-Siu duck salad, seared duck with an Asian inspired greens & finished with a citrus vinaigrette | Yes | |
| Baby Octopus marinated in garlic & light olive oil, sautéed on a bed of salad leaves | Yes | |
| King Prawn & avocado Salad with a chilli, lime & coriander dressing | Yes | |
| Bbq Lamb Loin served on a spiced apple & mint cous cous w’ a cucumber yoghurt | Yes | |
| Mediterranean Antipasti w’ Prosciutto, salami, semi-dried tomatoes, a variety of cheeses & pickled vegetables | Yes | |
| MAIN COURSE - Choose Two | ||
| Roast Peking Duck breast served on wild mushroom & broccoli risotto | Yes | |
| Prime Fillet of Beef topped with king prawns & a dill mustard Béarnaise sauce | Yes | |
| Rack of Lamb with a red current & mint jus | Yes | |
| Veal Medallion with field Mushrooms and a red wine jus | Yes | |
| Chicken Breast filled with camembert cheese, semi-dried tomato & basil, served with a capsicum and ginger coulis | Yes | |
| Salmon Pavé - lightly coated in a dukkah rub, kumara & cucumber yoghurt | Yes | |
| DESSERT | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | ||
| Brandy Snap Basket filled with crème patisserie fresh fruit and a passionfruit semifreddo | ||
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | ||
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | ||
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | ||
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry coulis |
Pre Dinner Canapes Menu
Menu includes gourmet mini pies, Arancini Balls-fried risotto balls and Seafood option View Items
Total of items
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Stuffed Field mushrooms with feta & semi-dried tomatoes | Yes | AU$10.00 |
| Selection of gourmet mini pies | ||
| Arancini Balls-fried risotto balls | Yes | AU$10.00 |
| Vegetarian chinese spring rolls | Yes | AU$10.00 |
| Coconut Prawn Skewers with a chilli lime dipping sauce | Yes | AU$10.00 |
| Assorted mini quiches | Yes | AU$10.00 |
| Spinach & Ricotta puff pastry triangles | Yes | AU$10.00 |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | AU$10.00 |
| Oysters — Natural with lemon /lime wedges & seafood sauce (1 per person) | Yes | AU$15.00 |
| King Prawns — Tail on with lemon wedges (2 per person) | Yes | AU$15.00 |
| Salt & Pepper Calamari — with lemon wedges and tartare sauce (2 per person) | Yes | AU$15.00 |
Choice Of Four Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and more View Items
AU$29.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field Mushrooms with feta & semi-dried tomatoes | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Choice Of Five Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and all served with a Variety of Dipping sauces View Items
AU$32.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field Mushrooms with feta & semi-dried tomatoes | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Choice Of Six Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and all served with a Variety of Dipping sauces View Items
AU$37.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & Artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field mushrooms with feta & semi-dried tomatoes | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Buffet Menu One
Menu includes choice of 1 Roast and includes a number of other dishes and an alternate dessert. View Items
AU$35.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Coffee | ||
| ROASTS - Choose one | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Frenched Chicken legs in Garlic & Rosemary | Yes | |
| Choice of 1 pasta | ||
| Penne Boscaiola- mushroom, bacon, peas, nap sauce with a touch of cream | Yes | |
| Penne- napolitana or bolognese | Yes | |
| Choice of 2 hot dishes | ||
| Crumbed Chicken Breast Schnitzel | Yes | |
| Honey Soy & Chicken Pieces | Yes | |
| Curry Beef Korma served with rice | Yes | |
| Tempura Fish Cocktails and Salt and Pepper Calamari with tartare sauce and lemon | Yes | |
| Choice of 3 sides | ||
| Herb roasted chat potato | Yes | |
| Creamy Potato bake | Yes | |
| Roasted caramelized pumpkin | Yes | |
| Seasonal Mixed Vegetables | Yes | |
| Garden Salad w/ lettuce, tomato, cucumber, capsicum, spanish onions & olives | Yes | |
| Pesto Pasta Salad w' rocket, roasted capsicum, tomatoes & pumpkin | Yes | |
| German Potato Salad w' honey mustard, celery, bacon, onions and parsley | Yes | |
| Bean & Feta Salad w' semi-dried tomatoes, spanish onions and kalamata olives | Yes | |
| DESSERTS - Choose two | ||
| Sticky Date Pudding w/ a butterscotch sauce and ice cream | Yes | |
| Warm Apple Crumble served w/ custard and ice cream | Yes | |
| Wild Berry Basket- vanilla ice cream served in a brandy snap basket & topped with a berry compote | Yes | |
| Passion Fruit Punch- vanilla ice cream served in a brandy snap basket topped with fresh fruit and passion pulp | Yes |
Buffet Menu Two
Menu includes choice of 2 roasts, 1 hot dish, 1 pasta, 3 side dishes, 2 desserts, Bread Rolls, Tea and Filtered Coffee. View Items
AU$36.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Filtered Coffee | ||
| ROASTS - Choose ONE | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Succulent Roast Lamb served w/ a Mint sauce | Yes | |
| Glazed Leg of Ham | Yes | |
| PASTA - Choose one | ||
| Spinach and Ricotta Ravioli tossed in fresh basil and cream sauce with toasted pine nuts and parmesan cheese | Yes | |
| Penne Boscaiola- mushroom, bacon, peas, nap sauce with a touch of cream | Yes | |
| Lasange- beef or mediterranean layers w' roasted eggplant, capsicum and zucchini (v) | Yes | |
| HOT DISH - Choose three | ||
| Veal Saltimbocca– served with bacon, italian herbs in a creamy tomato sauce | Yes | |
| Honey Soy & Ginger Chicken pieces or Malaysian Chicken Curry | Yes | |
| Tempura Fish Cocktails and Salt and Pepper Calamari with tartare sauce and lemon | Yes | |
| Baked Barramundi Paupiettes with basil pesto & confit tomato | Yes | |
| Crumbed Chicken Breast Schnitzel | Yes | |
| SIDES - Choose three | ||
| Herb Roasted Chat Potato | Yes | |
| Creamy Potato Bake | Yes | |
| Roasted Caramelized Pumpkin | Yes | |
| Seasonal Mixed Vegetables | Yes | |
| Garden Salad w/ lettuce, tomato, cucumber, capsicum, spanish onions and olives | Yes | |
| Pesto Pasta Salad w' rocket, roasted capsicum, tomatoes & pumpkin | Yes | |
| Green Beans & Feta Salad w' semi-dried tomatoes, spanish onions and kalamata olives | Yes | |
| DESSERTS - Choose two | ||
| Sticky Date Pudding served with a butterscotch sauce & ice cream | Yes | |
| Warm Apple Crumble served with custard & ice cream | Yes | |
| Wild Berry Basket- vanilla ice cream served in a brandy snap basket & topped with a berry compote | Yes | |
| Passion Fruit Punch- vanilla ice cream served in a brandy snap basket topped with fresh fruit and passion pulp | Yes | |
| Passion Fruit Panna Cotta with vanilla ice cream | Yes |
Buffet Menu Three
Menu includes choice of 1 Roasts, 2 Hot Dishes, 1 Pasta, 3 Side Dishes, 2 Desserts, Bread Rolls, Tea and Filtered Coffee. View Items
AU$42.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Filtered Coffee | ||
| ROASTS - Choose two | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a red wine Jus | Yes | |
| Glazed Leg of Ham | Yes | |
| Succulent Roast Lamb served w/ a Mint sauce | Yes | |
| HOT DISHES - Choose two | ||
| Grilled Chicken Breast Fillet wrapped in bacon w' a garlic butter glaze | Yes | |
| Grilled or Crumbed Lamb Cutlets 1pp | Yes | |
| Veal Saltimbocca– served with bacon, italian herbs in a creamy tomato sauce | Yes | |
| Crispy Salt and Pepper Calamari | Yes | |
| Baked Barramundi Paupiettes with basil pesto & confit tomato | Yes | |
| Crispy Pork Belly Pieces w' fried garlic & shallots. Plum sauce on side | Yes | |
| Thai Green Mussels - 1/2 NZ mussels cooked in a rich coconut curry sauce | Yes | |
| PASTA - Choose one | ||
| Beef Ravioli tossed in a fresh basil and cream sauce with toasted pine nuts & parmesan | Yes | |
| Penne Con Gamberi—king prawns, garlic, mild chilli and olive oil | Yes | |
| Mediterranean Lasagne- layered w' grilled eggplant, capsicum and zucchini (v) | Yes | |
| Spinach and Ricotta Cannelloni cooked in a rich napolitana sauce w' basil & parmesan | Yes | |
| SIDES- choose three | ||
| Mediterranean Vegetables- capsicum, zucchini, tomatoes, mushrooms & spanish onions | Yes | |
| Classic Roast Vegetables- potato, pumpkin, carrot and onion with rosemary and thyme | Yes | |
| Mixed Steamed Seasonal Vegetables w/ a herb butter | Yes | |
| Greek Salad w/ lettuce, tomato, cucumber, capsicum, spanish onions, olives and feta | Yes | |
| Pesto Pasta Salad served w/ rocket, roasted capsicum, tomatoes & pumpkin | Yes | |
| Green Beans & Feta Salad w' semi-dried tomatoes, spanish onions and kalamata olives | Yes | |
| German Potato Salad w' honey mustard, celery, bacon, onions and parsley | Yes | |
| DESSERTS - Choose two | ||
| Lemon Pudding & Spice Poached Pear- served with vanilla ice cream & creme anglaise | Yes | |
| Croquembouche- individual profiterole tower filled with creme patissier & cream | Yes | |
| Nutella Affogato- coffee gelato in a nutella donut served with a bailey's creme anglaise | Yes | |
| Fruit & Cheese Plate- selection of cheese’s, seasonal fruit & biscuits | Yes |
Seniors Set Menu
Menu includes Choice of 2 mains & 2 desserts View Items
AU$26.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree- Choose two | Yes | |
| Soup- Minestrone | Yes | |
| Soup- Chicken and Leek | Yes | |
| Soup- Spiced Pumpkin | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Traditional Beef Lasagne | Yes | |
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| MAIN - Choose Two | ||
| Roast Beef/Pork or Lamb served with roasted vegetables and gravy | Yes | |
| Corned Silverside w/ white sauce | Yes | |
| Lamb Shanks w/ served with mash potatoes and vegetables | Yes | |
| Curry Beef Korma served with rice & vegetables | Yes | |
| Tempura Battered Fish Fillets served with chips, salad & tartare sauce | Yes | |
| Chicken Breast Schnitzel with seasonal veg and mushroom sauce | Yes | |
| Crumbed Steak served with seasonal veg & mushroom sauce | Yes | |
| Salt n pepper calamari w/ rocket & parmesan salad | Yes | |
| Caesar Salad– Grilled Chicken, cos lettuce tossed with crispy prosciutto, croutons, cherry tomatoes, egg and parmesan cheese | Yes | |
| Grilled Sirloin Steak served with chips, salad & diane sauce | Yes | |
| DESSERT - Choose Two | ||
| Sticky date pudding | Yes | |
| Warm apple crumble w/ ice cream | Yes | |
| Brandy snap basket w/ berries & ice cream | Yes | |
| Bread and butter pudding with ice cream | Yes | |
| Fruit salad w/ Chantilly cream | Yes | |
| Triple Chocolate Brownie with ice cream | Yes | |
| Fresh Bread rolls | Yes | |
| Tea and filtered coffee | Yes |
Seniors Buffet Menu
Menu includes main and optional desserts View Items
AU$22.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MAIN | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Roast Beef w/ a red wine jus | Yes | |
| Glazed Leg of Ham | Yes | |
| Chicken Breast Schnitzel served with seasonal veg and mushroom sauce | Yes | |
| Tempura battered fish fillets | Yes | |
| Penne served w/ a Boscaiola, Bolognese or Napolitana sauce - Choose One | Yes | |
| Herb Roasted Chat Potato | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Roasted caramelized pumpkin | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| German Potato Salad w' honey mustard, celery, bacon, onions and parsley | Yes | |
| DESSERT Alternate - Choose Two | Yes | AU$4.00 |
| Sticky date pudding | Yes | |
| Warm apple crumble w/ ice cream | Yes | |
| Brandy snap basket w/ berries & ice cream | Yes | |
| Bread and butter pudding with ice cream | Yes | |
| Fruit salad w/ Chantilly cream | Yes | |
| Triple Chocolate Brownie with ice cream | Yes | |
| Fresh Bread rolls | Yes | |
| Tea and filtered coffee | Yes |
Choice Of One Set Menu
Menu includes choice of one entree and main or main and dessert View Items
AU$26.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Salt & Pepper Calamari -Served on a rocket salad with a chilli lime mayo | Yes | |
| Caesar Salad– Grilled Chicken, cos lettuce tossed with crispy prosciutto, croutons, cherry tomatoes, egg and parmesan cheese | Yes | |
| Roasted Pumpkin Soup- served with sour cream, paprika croutons and cracked pepper | Yes | |
| Spinach and Ricotta Ravioli tossed in fresh basil and cream sauce with toasted pine nuts and parmesan cheese | Yes | |
| MAIN COURSE | ||
| Crackling Roast Pork - served with roasted vegetables & gravy | Yes | |
| Lamb Shanks w/ served with mash potatoes and vegetables | Yes | |
| Tempura Battered Fish Fillets served with chips, salad & tartare sauce | Yes | |
| Chicken Breast Schnitzel served with seasonal veg and mushroom sauce | Yes | |
| Crumbed Steak served with seasonal veg & mushroom sauce | Yes | |
| Grilled Sirloin Steak served with chips, salad & diane sauce | Yes | |
| DESSERT | Yes | |
| Sticky Date Pudding served with a butterscotch sauce & ice cream | Yes | |
| Warm Apple Crumble served with custard & ice cream | Yes | |
| Berry Basket - ice cream served in a brandy snap basket topped with a berry compote | Yes | |
| Fruit Salad served with ice cream | Yes | |
| Chocolate Mud Cake served with ice cream | Yes | |
| Fresh Bread Rolls | Yes | |
| Tea & Filtered Coffee | Yes |
Set Menu Two
Menu includes Entree, Main Course, Desserts View Items
AU$36.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Salt & Pepper Calamari -Served on a rocket salad with a chilli lime mayo | Yes | |
| Spinach and Ricotta Ravioli - tossed in fresh basil and cream sauce with toasted pine nuts & parmesan | Yes | |
| Chicken Caesar Salad- cos lettuce tossed with crispy prosciutto, croutons, cherry tomatoes, egg and parmesan cheese | Yes | |
| Roasted Pumpkin Soup- served with sour cream, paprika croutons and cracked pepper | Yes | |
| Chicken & Mushroom Vol-Au-Vent - Chicken breast pieces in a creamy white wine sauce served in a light pastry shell | Yes | |
| MAIN COURSE | ||
| Grilled Sirloin of Beef (250g) - Cooked medium with a Shiraz jus | Yes | |
| Crackling Roast Pork - served with roasted vegetables & gravy | Yes | |
| Parmesan & Herb Chicken -Herb crusted chicken Kiev with a Dijon cream reduction | Yes | |
| Grilled Barramundi - Topped with a citrus hollandaise sauce | Yes | |
| Greek Lamb Cutlets (2)- BBQ marinated lamb cutlets served on a bed of sautéed potatoes w’ baby beans, spinach, mushroom, and bacon | Yes | |
| All mains are served with Potato and seasonal Vegetables | ||
| DESSERT | Yes | |
| Sticky Date Pudding served with a butterscotch sauce & ice cream | Yes | |
| Warm Apple Crumble served with custard & ice cream | Yes | |
| Berry Basket - ice cream served in a brandy snap basket topped with a berry compote | Yes | |
| Fruit Flan- light pastry filled with custard & fresh fruit and vanilla ice cream | Yes | |
| Passion Fruit Panna Cotta with vanilla ice cream | Yes | |
| Fresh Bread Rolls Tea & Coffee | Yes | |
| NO DESSERT | Yes | |
| CAKE AS DESSERT | Yes |
Set Menu Three
Menu Includes Entree, Main Course, Desserts View Items
AU$50.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Mezze Plate- arancini, salt & pepper calamari, rocket salad & crusty bread | Yes | |
| Individual Antipasto Plate- A selection of cured meats, cheeses & pickled veg including ham, prosciutto, salami, camembert, brie, blue vein and bread sticks | Yes | |
| Duck Confit- Served with mushroom risotto crouqette, kasundi relish & snow pea tendrils | Yes | |
| Roasted Tomato & Goats Cheese Tart- accompanied with pickled veg, watercress salad | Yes | |
| Beef Carpaccio Salad- served with salad greens, shaved grana padano, & spanish onion finished with a lemon & truffle oil drizzle | Yes | |
| MAIN COURSE | ||
| Rib Eye Steak - (cooked medium) served with hasselback potato, butter glazed baby carrots, beans & red wine jus | Yes | |
| Roasted Rack of Lamb- served with twice cooked kipfler potatoes, baby beans & caponata. Finished w' a balsamic & shiraz jus | Yes | |
| Confit salmon - Served on a creamy pea & parmesan risotto. Grilled asparagus & lemon confit tomato | Yes | |
| Porchetta- rolled & stuffed pork belly served with collard greens, potato & vino cotto jus | Yes | |
| Beef Wellington- tender eye fillet wrapped in puff pastry with mushroom duxelles. Served with a light jus & roasted baby vegetables | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | Yes | |
| Chocolate Paradis- rich chocolate tart with chocolate mousse, berry compote & choc shards | Yes | |
| Fruit & Cheese Plate- selection of cheese’s, seasonal fruit & biscuits | Yes | |
| Lemon Pudding & Spice Poached Pear- served with vanilla ice cream & creme anglaise | Yes | |
| Croquembouche- individual profiterole tower filled with creme patissier, chantilly cream & chocolate custard | Yes | |
| Nutella Affogato- coffee gelato in a nutella donut served with a bailey's creme anglaise | Yes | |
| Fresh Bread Rolls, Tea & Filtered Coffee | Yes |
Conference Menu Two
Menu includes morning tea, gourmet sandwich lunch menu & afternoon tea menu. View Items
AU$25.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA MENU | ||
| Tea & Coffee | ||
| Chef’s selection of muffins, scones or slices | ||
| GOURMET SANDWICH LUNCH | ||
| Pastry platter | ||
| Platter of Fresh Seasonal fruit | ||
| Orange Juice | ||
| AFTERNOON TEA MENU | Yes | AU$5.00 |
| Tea & Coffee | Yes | |
| Chef’s selection of muffins, scones or slices | Yes |
Conference Menu Three
Menu includes tea, coffee, chef' selected items, gourmet pastry, ploughman's or pasta lunch and afternoon tea menu. View Items
AU$30.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Chef’s selection of muffins, scones or slices | ||
| Orange Juice | ||
| PLOUGHMAN’S LUNCH MENU | Yes | |
| Assorted Crusty Rolls | Yes | |
| Selection of Delicatessen cold meats including Roast Beef, Salami, Honey Leg Ham and Roasted Chicken pieces w/ a variety of Mustards, Relishes and Chutneys | Yes | |
| Fresh green salad w/ Roma Tomatoes, Fetta and Olives | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Traditional Potato Salad | Yes | |
| Platter of Fresh Seasonal fruit | Yes | |
| Orange Juice | Yes | |
| PASTA LUNCH MENU | Yes | |
| Chefs selection of house made pizzas | Yes | |
| Crumbed Steak served with seasonal veg & mushroom sauce | Yes | |
| Crumbed Chicken Breast Schnitzel | Yes | |
| Penne Bologonese | Yes | |
| Tortellini Boscaiola | Yes | |
| Fresh green salad w/ Roma Tomatoes, Fetta and Olives | Yes | |
| Rocket and Parmesan Salad | Yes | |
| Platter of Fresh Seasonal fruit | Yes | |
| Orange Juice | Yes | |
| AFTERNOON TEA MENU | Yes | AU$5.00 |
| Tea | Yes | |
| Coffee | Yes | |
| Chef’s selection of muffins, scones or slices | Yes |
Platter Menu
Platters to be served as a nibble not a meal. Each Platter Caters for Approximately 8-10 Guests. View Items
Total of items
8 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter -An array of delicious cold meats, pickled/ marinated vegetables to a wide range of local Australian cheeses such as Tasmanian blue vein, Brie, Camembert & more. Accompanied with crusty bread & biscuits | Yes | AU$100.00 |
| Cheese & Cold Meat Platter- Tasty Cheese, Vintage cheddar, mild Sopressa Salami, Kabana, shaved leg of Ham, Pickled onions, Gherkins & biscuits | Yes | AU$80.00 |
| Fruit & Cheese- Wide range of local Australian cheeses such as blue vein, Brie, Camembert with Seasonal Fruit, nuts & crisps | Yes | AU$80.00 |
| Fresh Fruit Platter | Yes | AU$75.00 |
| Cakes & Slices Platter - 15 Assortment of Freshly baked Muffins OR 24 Freshly baked Scones with jam & cream OR Mixed platter of Cakes & Slices | Yes | AU$60.00 |
| Bowls of chips | Yes | AU$15.00 |
| Bowl of wedges | Yes | AU$25.00 |
| Friends Share platter | Yes | AU$100.00 |
| Small Friends share (50 pieces) | Yes | AU$60.00 |
| Workman's Platter (48) | Yes | AU$60.00 |
| Small Workmans- 12 of each | Yes | AU$30.00 |
| Focaccia Platter | Yes | AU$60.00 |
| Fresh Cut Sandwich Platter (18) | Yes | AU$90.00 |
| Small Sandwich platter (9) | Yes | AU$45.00 |
| Small Friends share platter | Yes | AU$60.00 |
| Footy Fanatic- 6 Cheese burger sliders, 6 fish tacos, 6 American hot dogs, 12 chicken wings, 12 BBQ pork ribs, chips & wedges + dipping sauces | Yes | AU$120.00 |
Hot Food Platter Menu
Platters to be served as a nibble not a meal. Each Platter Caters for Approximately 8-10 Guests. View Items
Total of items
8 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Served with appropriate dipping sauces | ||
| Oven baked chicken wings | ||
| Gourmet petite pies | ||
| Vegetarian Spring rolls | ||
| Spinach and ricotta triangles | ||
| Mini gourmet quiches | ||
| Salt and pepper calamari | ||
| Mini garlic chicken bites |
Fresh Cut Sandwiches Platter Menu
Platters to be served as a nibble not a meal. Each Platter Caters for Approximately 8-10 Guests. Menu includes choice of 4 items. Chef's Selection if under 25 guests. View Items
AU$60.00
flat
8 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Ham & sweet Pickle | ||
| Tuna, mayonnaise & Chives | ||
| Chicken, Swiss cheese & lettuce | ||
| Ham, Tomato & Cheese | ||
| Egg & lettuce | ||
| Salami, Cucumber & Tomato | ||
| Roast Beef & Chutney Salad |
Platter Menu
House made Pizzas with a variety of flavours View Items
Total of items
1 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Rocket Toppa | Yes | AU$28.00 |
| Toppa | Yes | AU$28.00 |
| Hawaiian | Yes | AU$28.00 |
| Pepporoni | Yes | AU$28.00 |
| Capricossa | Yes | AU$28.00 |
| Meatlovers | Yes | AU$28.00 |
| Vegetarian | Yes | AU$28.00 |
| Margareitta | Yes | AU$28.00 |
Beverages
Regular Beverage package (50-80 Guests)
Regular Beverage package (50-80 Guests) View Items
AU$7.00
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Soft Drinks | ||
| Champagne Toast | Yes | AU$5.00 |
Classic Beverage Package (50-80 Guests)
Classic Beverage Package (50-80 Guests) View Items
AU$8.40
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| Full nip basic spirits (vodka, bourbon, Bacardi, scotch, baileys) | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Richland Moscato | ||
| Deen Debortoli Sauvignon Blanc | ||
| Yarran Pinot Grigio | ||
| Wolf Blass Shiraz | ||
| Warburn Cabernet merlot | ||
| Soft Drinks | ||
| Champagne Toast | Yes | AU$5.00 |
Basic Beverage Package
Menu includes choice of beers, wines and soft drinks. View Items
AU$5.60
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Full strength beer | ||
| Mid strength beer | ||
| Chardonnay | ||
| Riesling | ||
| Moselle | ||
| Shiraz | ||
| Merlot | ||
| Sauvignon Blanc | ||
| Soft drink |
Deluxe Beverage Package
Menu includes beers, spirits, soft drinks, house wine, white wine and red wine. View Items
AU$7.00
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Full strength beer | ||
| Mid strength beer | ||
| Vodka | ||
| Bourbon | ||
| Bacardi | ||
| Scotch | ||
| Baileys | ||
| Soft Drink | ||
| Chardonnay (by the glass) | ||
| Riesling (by the glass) | ||
| Moselle (by the glass) | ||
| Shiraz (by the glass) | ||
| Merlot (by the glass) | ||
| Sauvignon Blanc (by the glass) | ||
| Richland Moscato | ||
| Deen Debortoli Sauvignon Blanc | ||
| Yarran Pinot Grigio | ||
| Wolf Blass Shiraz | ||
| Warburn Cabernet merlot |
Menus
Gourmet Buffet Menu One
Menu includes Choice of 2 Cold or Hot selections , Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
AU$45.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Two
Menu includes Choice of 3 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
AU$50.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne- napolitana or bolognese | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES - Choose Two | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Three
Menu includes Choice of 4 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
AU$55.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) |