Griffith Leagues Club
- Bar, Conference Centre, Private Dining...
- 230 Max Attendees
- 5 km from Airport
- 5 Event Rooms
- 0 Accomm. Rooms
Live Book Available
Request Proposal
You can also contact the venue
Book Site Inspection
You can also contact the venue
Book Site Inspection
Description
At the Southside Leagues Club, we have a range of function rooms to accommodate to your every need.
With four seperate and unique function spaces, we are sure to have the perfect room for your next event.
Our function and catering staff work with clients to make sure they get eveything they desire for their special occasion.
...
At the Southside Leagues Club, we have a range of function rooms to accommodate to your every need.
With four seperate and unique function spaces, we are sure to have the perfect room for your next event.
Our function and catering staff work with clients to make sure they get eveything they desire for their special occasion.
Features & Facilities
Facilities
Air Conditioning
.glyphicons-heat
Audio Visual Equipments
.glyphicons-projector
Ceremony On Site
.glyphicons-ring
Disability Access
.glyphicons-person-wheelchair
Free Parking
.glyphicons-car
Gaming Area
.glyphicons-gamepad
Wifi Access
.glyphicons-wifi
Outdoor Area
.glyphicons-tree-deciduous
Parking Available
.glyphicons-cars
Stage
.glyphicons-keynote
Dance Floor
.glyphicons-global
Smoking Areas
.glyphicons-smoking
Easy Parking
.glyphicons-cars
Outdoor Space
.glyphicons-sun
Rooftop
.glyphicons-temple-buddhist
Event Guidelines
Birthday Party Milestones
.glyphicons-ok-2
Underaged Birthday Parties
.glyphicons-ban
Underage Events
.glyphicons-ban
Third Party AV Companies
.glyphicons-ban
Alcoholic Events
.glyphicons-ok-2
BYO Food/Drink
.glyphicons-ban
DIY Theming
.glyphicons-ok-2
21st/18th Parties
.glyphicons-ban
Outside Catering
.glyphicons-ban
Wedding
.glyphicons-ban
Catering Options
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Liquor Licence
Restaurant On Site
Frequently Asked Questions
We are a licensed premises which does not allow BYO alcohol.
We allow certain foods to be brought in such as cakes or biscuits. For other inquiries please talk to our functions coordinator.
We can cater to most dietary requirements such as gluten free, lactose free, vegetarian and allergy's. Please contact our functions coordinator for anything not listed.
Event Rooms
Banquet
Min 10 people, Max 80 people
$80 per half-day / $120 per full-day
State
Min 1 people, Max 130 people
$80 per half-day / $160 per full-day
State
The State room can hold 100 guests seated comfortably. This venue can be used for social gatherings or small to medium corporate events including seminars, product launches or training sessions. As well as small weddings, birthday parties or trade shows.
Min 1 people, Max 130 people
from $80 per half-day / $160 per full-day
Auditorium
Min 1 people, Max 300 people
$120 per full-day
Auditorium
With the ability to host up to 250 guests, this venue features its very own private bar, an inbuilt dance floor and high quality sound and lighting facilities. The Auditorium is a large function venue with the flexibility to become two separate rooms. The Auditorium is an ideal space to hold weddings, trade shows, awards nights, product launches or end-of-year Christmas functions.
Min 1 people, Max 300 people
from $120 per full-day
Alpen Terrace
Min 1 people, Max 80 people
$100 per full-day
Alpen Terrace
The Alpen Terrace is available for your next function or social event. We can tailor to your needs with a food package to suit all occasions. This includes hot or cold food platters, right through to a 3 course meal. We also have our terrace bar available to ensure your guests have everything they need in the one spot. Enjoy your next function or event in Griffiths premier Outdoor setting,
Min 1 people, Max 80 people
from $100 per full-day
The Beer Garden
Min 1 people, Max 100 people
$150 per full-day
The Beer Garden
The Beer garden is the Griffith Leagues clubs newest space. This area brings an outside atmosphere to an indoor and covered space. This area is perfect for a cocktail style function for a social event or work mixer. With our rustic bar also available to hire this area is the perfect spot for your next event.
Min 1 people, Max 100 people
from $150 per full-day
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Banquet
60
-
40
60
-
70
80
-
State
150
-
60
100
-
110
120
-
Auditorium
300
-
-
230
-
250
250
-
Alpen Terrace
-
-
-
60
-
80
100
-
The Beer Garden
-
-
-
-
-
-
100
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Banquet
60
-
40
60
-
70
80
-
State
150
-
60
100
-
110
120
-
Auditorium
300
-
-
230
-
250
250
-
Alpen Terrace
-
-
-
60
-
80
100
-
The Beer Garden
-
-
-
-
-
-
100
-
Packages
Conference package 1
Includes room hire, Morning tea and AV equipment
$15
per person
Conference package 2
Includes room hire, Morning tea, Lunch and afternoon tea and AV equipment
$25
per person
Conference package 1
Includes room hire, Morning tea and AV equipment
$15
per person
Conference package 2
Includes room hire, Morning tea, Lunch and afternoon tea and AV equipment
$25
per person
Conference package 1
Includes room hire, Morning tea and AV equipment
$15
per person
Conference package 2
Includes room hire, Morning tea, Lunch and afternoon tea and AV equipment
$25
per person
Conference package 1
Includes room hire, Morning tea and AV equipment
$15
per person
Conference package 2
Includes room hire, Morning tea, Lunch and afternoon tea and AV equipment
$25
per person
Menus
Menus
Tea & Coffee
Tea & Coffee View Items
$2.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee |
Continuous tea and coffee
Continuous tea and coffee View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continuous tea and coffee |
Tea and coffee and biscuits
Tea and coffee and biscuits View Items
$3.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Continuous tea and coffee and biscuits
Continuous tea and coffee and biscuits View Items
$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Buffet Breakfast
Buffet breakfast View Items
$22.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Full breakfast |
Menus
Tea & Coffee
Tea & Coffee View Items
$2.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee |
Continuous tea and coffee
Continuous tea and coffee View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continuous tea and coffee |
Tea and coffee and biscuits
Tea and coffee and biscuits View Items
$3.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Continuous tea and coffee and biscuits
Continuous tea and coffee and biscuits View Items
$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Conference Menu One
Menu includes choice of tea, coffee and chef's selected items. View Items
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Chef’s selection of muffins, scones or slices |
Buffet Breakfast
Buffet breakfast View Items
$22.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Full breakfast |
Menus
Tea & Coffee
Tea & Coffee View Items
$2.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee |
Continuous tea and coffee
Continuous tea and coffee View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continuous tea and coffee |
Tea and coffee and biscuits
Tea and coffee and biscuits View Items
$3.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Continuous tea and coffee and biscuits
Continuous tea and coffee and biscuits View Items
$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Gourmet Buffet Menu One
Menu includes Choice of 2 Cold or Hot selections , Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
$45.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Two
Menu includes Choice of 3 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
$50.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES - Choose Two | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Three
Menu includes Choice of 4 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
$55.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA - Choose Two | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES - Choose Two | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Standard Set Menu
Menu includes Choices of two entree, main course and dessert View Items
$45.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREES - Choose Two | ||
| Greek Lamb Salad- grilled lamb cutlets served on a feta cheese, tzatziki, kalamata olives, mescaline leaves & kumara shards | Yes | |
| Chicken Vol-au-Vent- chicken & mushrooms in a white wine cream sauce served in a light crispy shell | Yes | |
| Roasted Pumpkin & Kumara Soup- served w’ smokey paprika croutons, chives & sour cream | Yes | |
| Tandoori Chicken Tenderloins served on a bed of jasmine rice & yoghurt dressing | Yes | |
| House made potato gnocchi with your choice of sauce (Napolitana or Bosciaola) | Yes | |
| MAIN COURSE - Choose Two | ||
| Served with potato and seasonal vegetables | Yes | |
| Roasted Peppered Scotch Fillet with a shiraz jus | Yes | |
| Oven Baked Barramundi Fillet- with a crispy potato rosti & seasonal vegetables with a dill & caper hollandaise | Yes | |
| Frenched Chicken Breast with a herb crust finished with a red wine jus or garlic cream sauce | Yes | |
| Skinless Breast Fillet of Chicken topped with shredded cheese and sliced mushrooms & parsley, wrapped in Filo Pastry | Yes | |
| Roast Duet – Pork/Veal/Lamb served gravy | Yes | |
| DESSERT - Choose Two | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | Yes | |
| Brandy Snap Basket filled with crème patisserie, fresh fruit and a passionfruit semifreddo | Yes | |
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | Yes | |
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | Yes | |
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | Yes | |
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry coulis | Yes |
Traditional Set Menu
Menu includes Choices of two entree, main course, desserts View Items
$50.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Choose Two | ||
| Tartlet of Mixed seafood with a béarnaise sauce and king island brie | Yes | |
| Wagyu Beef salad with rocket and semi-dried tomato with a coriander dressing | Yes | |
| Goats cheese tart- served with an asparagus mousse & pea shoot & prosciutto salad | Yes | |
| Mediterranean Antipasti with prosciutto, salami, semi-dried tomatoes, a variety of cheeses & pickled vegetables | Yes | |
| Prawn Cocktail with a modern twist- salt & pepper prawns with a mango & avocado salsa | Yes | |
| MAIN COURSE - Choose Two | ||
| Rib-eye steak fillet with field mushrooms & asparagus topped with Béarnaise sauce | Yes | |
| Macadamia Crusted Reef Fish coated with a hollandaise sauce | Yes | |
| Grilled Pork Rib Cutlet served on a kumara mash with sautéed red cabbage, apple & sultanas. Glazed w’ a plum port jus | Yes | |
| Bbq chicken spatchcock- sautéed potatoes with mushrooms, bacon, baby spinach, tomatoes. butter & balsamic dressed | Yes | |
| Mediterranean veal stack- Tender veal medallions layered with eggplant, zucchini, roasted capsicum & tomato topped with mozzarella with a capsicum coulis & polenta mash | Yes | |
| DESSERT - Choose Two | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | Yes | |
| Brandy Snap Basket filled with crème patisserie fresh fruit and a passionfruit semifreddo | Yes | |
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | Yes | |
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | Yes | |
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | Yes | |
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry Coulis | Yes |
Deluxe Set Menu
Menu includes two choices of entree, main course, dessert View Items
$60.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Choose Two | ||
| Char-Siu duck salad, seared duck with an Asian inspired greens & finished with a citrus vinaigrette | Yes | |
| Baby Octopus marinated in garlic & light olive oil, sautéed on a bed of salad leaves | Yes | |
| King Prawn & avocado Salad with a chilli, lime & coriander dressing | Yes | |
| Bbq Lamb Loin served on a spiced apple & mint cous cous w’ a cucumber yoghurt | Yes | |
| Mediterranean Antipasti w’ Prosciutto, salami, semi-dried tomatoes, a variety of cheeses & pickled vegetables | Yes | |
| MAIN COURSE - Choose Two | ||
| Roast Peking Duck breast served on wild mushroom & broccoli risotto | Yes | |
| Prime Fillet of Beef topped with king prawns & a dill mustard Béarnaise sauce | Yes | |
| Rack of Lamb with a red current & mint jus | Yes | |
| Veal Medallion with field Mushrooms and a red wine jus | Yes | |
| Chicken Breast filled with camembert cheese, semi-dried tomato & basil, served with a capsicum and ginger coulis | Yes | |
| Salmon Pavé - lightly coated in a dukkah rub, kumara & cucumber yoghurt | Yes | |
| DESSERT | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | ||
| Brandy Snap Basket filled with crème patisserie fresh fruit and a passionfruit semifreddo | ||
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | ||
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | ||
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | ||
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry coulis |
Pre Dinner Canapes Menu
Menu includes gourmet mini pies, Arancini Balls-fried risotto balls and Seafood option View Items
Total of items
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Stuffed Field mushrooms with feta & semi-dried tomatoes | Yes | $10.00 |
| Selection of gourmet mini pies | ||
| Arancini Balls-fried risotto balls | Yes | $10.00 |
| Vegetarian chinese spring rolls | Yes | $10.00 |
| Coconut Prawn Skewers with a chilli lime dipping sauce | Yes | $10.00 |
| Assorted mini quiches | Yes | $10.00 |
| Spinach & Ricotta puff pastry triangles | Yes | $10.00 |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | $10.00 |
| Oysters — Natural with lemon /lime wedges & seafood sauce (1 per person) | Yes | $15.00 |
| King Prawns — Tail on with lemon wedges (2 per person) | Yes | $15.00 |
| Salt & Pepper Calamari — with lemon wedges and tartare sauce (2 per person) | Yes | $15.00 |
Choice Of Four Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and more View Items
$29.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field Mushrooms with feta & semi-dried tomatoes | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Choice Of Five Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and all served with a Variety of Dipping sauces View Items
$32.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field Mushrooms with feta & semi-dried tomatoes | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Choice Of Six Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and all served with a Variety of Dipping sauces View Items
$37.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & Artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field mushrooms with feta & semi-dried tomatoes | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Buffet Menu One
Menu includes choice of 1 Roast and includes a number of other dishes and an alternate dessert. View Items
$30.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Coffee | ||
| ROASTS - Choose two | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Crumbed Chicken Breast Schnitzel | ||
| Tempura Fish cocktails served w/ Tartare sauce and Lemon | ||
| Beef Lasagne | ||
| Herb Roasted potato | ||
| Oven Roasted caramelized Pumpkin | ||
| Mixed Steamed Seasonal Vegetables w/ a herb butter | ||
| Traditional Garden Salad w/ lettuce, tomato, cucumber and capsicum | ||
| DESSERTS - Choose two | ||
| Brandy Snap Basket filled w/ Ice-cream and Mixed Berries | Yes | |
| Warm Apple Crumble served w/ Ice-cream and Mixed Berries | Yes | |
| Sticky Date Pudding w/ a rich Caramel sauce | Yes | |
| Passion fruit Punch Brandy Snap | Yes |
Buffet Menu Two
Menu includes choice of 2 roasts, 1 hot dish, 1 pasta, 3 side dishes, 2 desserts, Bread Rolls, Tea and Filtered Coffee. View Items
$36.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Filtered Coffee | ||
| ROASTS - Choose ONE | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Succulent Roast Lamb served w/ a Mint sauce | Yes | |
| Frenched Chicken legs in garlic & rosemary | Yes | |
| HOT DISH - Choose two | ||
| Veal Saltimbocca– served with Bacon, Italian herbs in a creamy Tomato sauce | Yes | |
| Chicken Cacciatore– with Capsicum, olives and a Tomato glaze | Yes | |
| Tempura Fish cocktails served w/ Tartare sauce and Lemon | ||
| Crumbed Lamb Cutlets w/ Bacon (one per person) | ||
| Crumbed Chicken Breast Schnitzel | ||
| PASTA - Choose one | ||
| Spinach and Ricotta Ravioli in a white wine cream sauce w/ Basil Pesto, Pine nuts and topped w/ Parmesan cheese | Yes | |
| Penne Boscaiola | Yes | |
| Pesto Pasta Salad w/ semi sundried tomatoes, spanish onions & kalamata olives | Yes | |
| Lasange- Beef or mediterranean layers w' roasted eggplant, capsicum and zucchini (v) | Yes | |
| Herb Roasted potato | Yes | |
| Oven Roasted caramelized Pumpkin | Yes | |
| Mixed Steamed Seasonal Vegetables w/ a herb butter | Yes | |
| Green Beans, Semi-dried Tomatoes, Feta cheese and Kalamata olives | Yes | |
| Traditional Garden Salad w/ lettuce, tomato, cucumber and capsicum | Yes | |
| DESSERTS - Choose two | ||
| Sticky Date Pudding w/ a rich Caramel sauce | Yes | |
| Warm Apple Crumble served w/ Ice-cream and Mixed Berries | Yes | |
| Passion fruit punch brandy snap | Yes | |
| Brandy Snap Basket filled w/ Ice-cream and Mixed Berries | Yes | |
| White chocolate crepes - Filled with a white chocolate custard served w’ vanilla ice cream & berry compote | Yes |
Buffet Menu Three
Menu includes choice of 1 Roasts, 2 Hot Dishes, 1 Pasta, 3 Side Dishes, 2 Desserts, Bread Rolls, Tea and Filtered Coffee. View Items
$42.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Filtered Coffee | ||
| ROASTS - Choose two | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Succulent Roast Lamb served w/ a Mint sauce | Yes | |
| Rosemary Infused Roasted Chicken | Yes | |
| HOT DISHES - Choose two | ||
| Grilled Chicken Breast Fillet wrapped in Bacon w' a Garlic Butter glaze | Yes | |
| Crumbed Lamb Cutlets w/ Bacon (one per person) | ||
| Veal Saltimbocca– served with Bacon, Italian herbs in a creamy Tomato sauce | Yes | |
| Crispy Salt and pepper octopus | Yes | |
| PASTA - Choose one | ||
| Beef Ravioli tossed in a fresh basil and cream sauce with toasted pine nuts & parmesan | Yes | |
| Spinach and Ricotta Cannelloni in a white wine cream sauce w/ Basil Pesto, Pine nuts and topped w/ Parmesan cheese | Yes | |
| Penne Con Gamberi—King Prawns, Garlic, Mild Chilli and Olive oil | Yes | |
| Mediterranean Lasagne—Gilled Eggplant, Zucchini, Recd Capsicum w/a Napolitana sauce | Yes | |
| INCLUDES | ||
| Herb roasted potato herbs | ||
| Oven Roasted caramelized Pumpkin | ||
| Mixed Steamed Seasonal Vegetables w/ a herb butter | ||
| Traditional Garden Salad w/ lettuce, tomato, cucumber and capsicum | ||
| Green Beans, Semi-dried Tomatoes, Feta cheese and Kalamata olives | ||
| Pasta Salad served w/ celery, capsicum and a thousand island dressing | ||
| German Potato salad w' honey mustard, celery, bacon, onions and parsley | ||
| DESSERTS - Choose two | ||
| Shiraz & Spice poached pear served with vanilla ice cream & candied pistachios | ||
| Sticky Date Pudding w/ a rich Caramel sauce | Yes | |
| Brandy Snap Basket filled w/ Ice-cream and Mixed Berries | Yes | |
| Vanilla Panna Cotta - with a passion fruit sauce, almond tulle biscuit and Chantilly cream | ||
| Fruit & cheese plate | ||
| Seafood Option- Oysters, 1/2 shell mussels, tiger prawns | Yes | $7.00 |
Seniors Set Menu
Menu includes Choice of 2 mains & 2 desserts View Items
$25.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MAIN - Choose Two | ||
| Chicken Breast Schnitzel | Yes | |
| Roast Beef/Pork or Lamb with gravy | Yes | |
| Tempura battered fish fillets | Yes | |
| Salt n pepper calamari w/ rocket & parmesan salad | Yes | |
| Chicken cacciatore | Yes | |
| Corned beef w/ white sauce | Yes | |
| DESSERT - Choose Two | ||
| Sticky date pudding | Yes | |
| Fruit salad w/ Chantilly cream | Yes | |
| Brandy snap basket w/ berries & ice cream | Yes | |
| Warm apple crumble w/ ice cream | Yes | |
| Fresh Bread rolls | Yes | |
| Tea and filtered coffee | Yes |
Seniors Buffet Menu
Menu includes main and desserts View Items
$20.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MAIN | ||
| Roast Beef or Pork with gravy - Choose One | Yes | |
| Chicken breast schnitzel - Choose Two | Yes | |
| Tempura battered fish fillets - Choose Two | Yes | |
| Salt n pepper calamari w/ rocket & parmesan salad - Choose Two | Yes | |
| Chicken cacciatore - Choose Two | Yes | |
| Beef or Napolitana Lasagne - Choose One | Yes | |
| Penne served w/ a Boscaiola, Bolognese or Napolitana sauce - Choose One | Yes | |
| DESSERT Alternate - Choose Two | ||
| Sticky date pudding | Yes | |
| Fruit salad w/ Chantilly cream | Yes | |
| Brandy snap basket w/ berries & ice cream | Yes | |
| Warm apple crumble w/ ice cream | Yes | |
| Fresh Bread rolls | Yes | |
| Tea and filtered coffee | Yes |
Choice Of One Set Menu
Menu includes choice of one entree and main or main and dessert View Items
$29.50
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Salt & Pepper Calamari -Served on a rocket salad with a chilli lime mayo | Yes | |
| Penne Bosciaola- Peas, ham and mushrooms tossed in a nap sauce with a touch of cream | Yes | |
| Caesar Salad- Cos lettuce tossed with crispy prosciutto, croutons, cherry tomato, egg and parmesan | Yes | |
| Roasted Pumpkin Soup- Served with sour cream, paprika croutons and cracked pepper | Yes | |
| Bruschetta -Diced tomatoes with garlic, fresh basil, rocket & balsamic glaze | Yes | |
| MAIN COURSE | ||
| Mustard Roast Beef / Crackling Roast Pork - served with roasted vegetables & gravy | Yes | |
| Chicken Scaloppini - Grilled chicken breast with a creamy white wine and mushroom sauce | Yes | |
| Grilled Barramundi - Topped with a citrus hollandaise sauce | Yes | |
| Crumbed Chicken Breast Schnitzel served with Gravy | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Passion Fruit Punch vanilla ice cream served in a brandy snap topped with fresh fruit & passion pulp | Yes | |
| Warm Apple Crumble served with Ice Cream | Yes | |
| Brandy Snap Basket filled with Ice Cream and Mixed Berries | Yes | |
| Fresh Bread Rolls | Yes | |
| Tea & Filtered Coffee | Yes |
Set Menu Two
Menu includes Entree, Main Course, Desserts View Items
$34.50
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Chicken & Mushroom Vol-Au-Vent - Chicken breast pieces in a creamy white wine sauce served in a light pastry shell | Yes | |
| Caesar Salad- Cos lettuce served with bacon, croutons, anchovies, egg and parmesan cheese | Yes | |
| Spinach and Ricotta Ravioli - tossed in fresh basil and cream sauce with toasted pine nuts & parmesan | Yes | |
| Smoked Salmon & Avocado Bruschetta- Finished with fresh rocket leaves & balsamic glaze | Yes | |
| MAIN COURSE | ||
| Grilled Sirloin of Beef (250g) - Cooked medium with a Shiraz jus | Yes | |
| Parmesan & Herb Chicken -Herb crusted chicken Kiev with a Dijon cream reduction | Yes | |
| Oven Baked Barramundi -Served w/ a fresh hollandaise sauce & a wedge of lemon | Yes | |
| Greek Lamb Cutlets (2)- Served on a bed of sautéed mustard potatoes w’ baby beans, spinach, mushroom, and bacon | Yes | |
| All mains are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Warm Apple Crumble served with Ice Cream | Yes | |
| Brandy Snap Basket filled with Ice Cream & Mixed Berries | Yes | |
| Passion Fruit Punch - vanilla ice cream served in a brandy snap topped with fresh fruit & passion pulp | Yes | |
| Vanilla Panna Cotta - with a passion fruit sauce, almond tulle biscuit and Chantilly cream | ||
| Fresh Bread Rolls Tea & Coffee | Yes | |
| NO DESSERT | ||
| CAKE AS DESSERT |
Set Menu Three
Menu Includes Entree, Main Course, Desserts View Items
$45.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Mezze Plate- Arancini, Salt & Pepper Baby octopus, rocket salad & crusty bread | Yes | |
| Individual Antipasto Plate- A selection of cured meats, cheeses & pickled veg including Ham, prosciutto, salami, camembert, brie, blue vein. Bread sticks | Yes | |
| Charsiu Duck Breast- Served on a wild rice & shitake mushroom salad | Yes | |
| Roasted tomato & goats cheese tart- Accompanied with a light green salad | Yes | |
| Wagyu Beef Carpaccio- served salad greens, shaved parmesan & Spanish onion finished with a truffle oil drizzle, | Yes | |
| MAIN COURSE | ||
| Eye Fillet mignon- (250g) (Cooked medium) Served w a herb potato croquette, seasonal green’s and a red wine jus | Yes | |
| Roasted rack of lamb- Served with Garlic & rosemary roasted potatoes, baby beans, and beetroot. Finished w’ a balsamic & Shiraz jus | Yes | |
| Confit salmon - Served on a creamy pea & parmesan risotto. Grilled asparagus & Lemon | Yes | |
| Crispy Pork Belly- Served with seared scallops & a spicy plum jus | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Chocolate Amour- Rich chocolate cake topped with a chocolate Chantilly, macadamia praline & chocolate shards. Served with berries & ice cream. | Yes | |
| Fruit & Cheese Plate- Selection of cheese’s, seasonal fruit & biscuits | Yes | |
| Shiraz & spice poached pear - Served with vanilla ice cream & candied pistachio | Yes | |
| White chocolate crepes - Filled with a white chocolate custard served w’ vanilla ice cream & berry compote | Yes | |
| Fresh Bread Rolls, Tea & Filtered Coffee | Yes |
Conference Menu Two
Menu includes morning tea, gourmet sandwich lunch menu & afternoon tea menu. View Items
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA MENU | ||
| Tea & Coffee | ||
| Chef’s selection of muffins, scones or slices | ||
| GOURMET SANDWICH LUNCH | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| AFTERNOON TEA MENU | ||
| Tea & Coffee | ||
| Chef’s selection of muffins, scones or slices |
Conference Menu Three
Menu includes tea, coffee, chef' selected items, gourmet pastry, ploughman's or pasta lunch and afternoon tea menu. View Items
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Chef’s selection of muffins, scones or slices | ||
| GOURMET PASTRY LUNCH | Yes | |
| Chef’s selection of Gourmet Pies and Gourmet Sausage Rolls served w/ a variety of sauces and gravies | ||
| Beer Battered Bad Boy Fries | ||
| Mixed lettuce salad w/ Cherry Tomatoes, Olives and Red Onion | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| PLOUGHMAN’S LUNCH MENU | Yes | |
| Assorted Crusty Rolls | ||
| Selection of Delicatessen cold meats including Roast Beef, Salami, Honey Leg Ham and Roasted Chicken pieces w/ a variety of Mustards, Relishes and Chutneys | ||
| Fresh green salad w/ Roma Tomatoes, Fetta and Olives | ||
| Traditional Potato Salad | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| PASTA LUNCH MENU | Yes | |
| Assorted Crusty Italian Rolls | ||
| Beef Lasagna | ||
| Penne Boscaiola | ||
| Spaghetti Napolitana | ||
| Fresh green salad w/ Roma Tomatoes, Fetta and Olives | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| AFTERNOON TEA MENU | ||
| Tea | ||
| Coffee | ||
| Chef’s selection of muffins, scones or slices |
Platter Menu
Platters to be served as a nibble not a meal. Each Platter Caters for Approximately 8-10 Guests. View Items
Total of items
8 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter - Prosciutto, Salami, Semi-dried Tomatoes, Cheese, Olives, Eggplant & Gardinere served with crusty Italian Bread | Yes | $100.00 |
| Cheese & Cold Meat Platter - Tasty Cheese, Salami, Kabana, Ham & Jatz Biscuits | Yes | $70.00 |
| Gourmet Cheese & Fruit Platter - Brie, Camembert, Blue Vein, Edan, Jarlsberg and Chefs Selection of Seasonal Fruit | Yes | $95.00 |
| Fresh Fruit Platter | Yes | $70.00 |
| Cakes & Slices Platter - A selection of Mini Muffins, Cakes & Slices | Yes | $65.00 |
| Bowls of chips | Yes | $15.00 |
| Bowl of wedges | Yes | $25.00 |
| Friends Share platter | Yes | $90.00 |
| Workman's Platter | Yes | $50.00 |
| Focaccia Platter | Yes | $60.00 |
| Fresh Cut Sandwich Platter | Yes | $60.00 |
Hot Food Platter Menu
Platters to be served as a nibble not a meal. Each Platter Caters for Approximately 8-10 Guests. View Items
Total of items
8 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Served with appropriate dipping sauces | ||
| Oven baked chicken wings | ||
| Gourmet petite pies | ||
| Vegetarian Spring rolls | ||
| Spinach and ricotta triangles | ||
| Mini gourmet quiches | ||
| Salt and pepper calamari | ||
| Mini garlic chicken bites |
Fresh Cut Sandwiches Platter Menu
Platters to be served as a nibble not a meal. Each Platter Caters for Approximately 8-10 Guests. Menu includes choice of 4 items. Chef's Selection if under 25 guests. View Items
$60.00
flat
8 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Ham & sweet Pickle | Yes | |
| Tuna, mayonnaise & Chives | Yes | |
| Chicken, Swiss cheese & lettuce | Yes | |
| Ham, Tomato & Cheese | Yes | |
| Egg & lettuce | Yes | |
| Salami, Cucumber & Tomato | Yes | |
| Roast Beef & Chutney Salad | Yes |
Platter Menu
House made Pizzas with a variety of flavours View Items
Total of items
1 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Rocket Toppa | Yes | $26.00 |
| Toppa | Yes | $26.00 |
| Hawaiian | Yes | $26.00 |
| Pepporoni | Yes | $26.00 |
| Capricossa | Yes | $26.00 |
| Meatlovers | Yes | $26.00 |
| Vegetarian | Yes | $26.00 |
| Margareitta | Yes | $26.00 |
Beverages
Regular Beverage package (30-80 Guests)
Regular Beverage package (30-80 Guests) View Items
$5.60
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Soft Drinks | ||
| Champagne Toast | Yes | $5.00 |
Regular Beverage package (30-80 Guests)
Regular Beverage package (30-80 Guests) View Items
$5.20
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Soft Drinks | ||
| Champagne toast | Yes | $5.00 |
Classic Beverage Package (30-80 Guests)
Classic Beverage Package (30-80 Guests) View Items
$7.00
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| Full nip basic spirits (vodka, bourbon, Bacardi, scotch, baileys) | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Richland Moscato | ||
| Deen Debortoli Sauvignon Blanc | ||
| Yarran Pinot Grigio | ||
| Wolf Blass Shiraz | ||
| Warburn Cabernet merlot | ||
| Soft Drinks | ||
| Champagne Toast | Yes | $5.00 |
Classic Beverage Package (30-80 Guests)
Classic Beverage Package (80+ Guests) View Items
$6.40
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| Full nip basic spirits (vodka, bourbon, Bacardi, scotch, baileys) | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Richland Moscato | ||
| Deen Debortoli Sauvignon Blanc | ||
| Yarran Pinot Grigio | ||
| Wolf Blass Shiraz | ||
| Warburn Cabernet merlot | ||
| Soft Drinks | ||
| Champagne toast | Yes | $5.00 |
Basic Beverage Package
Menu includes choice of beers, wines and soft drinks. View Items
$5.60
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Full strength beer | ||
| Mid strength beer | ||
| Chardonnay | ||
| Riesling | ||
| Moselle | ||
| Shiraz | ||
| Merlot | ||
| Sauvignon Blanc | ||
| Soft drink |
Deluxe Beverage Package
Menu includes beers, spirits, soft drinks, house wine, white wine and red wine. View Items
$7.00
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Full strength beer | ||
| Mid strength beer | ||
| Vodka | ||
| Bourbon | ||
| Bacardi | ||
| Scotch | ||
| Baileys | ||
| Soft Drink | ||
| Chardonnay (by the glass) | ||
| Riesling (by the glass) | ||
| Moselle (by the glass) | ||
| Shiraz (by the glass) | ||
| Merlot (by the glass) | ||
| Sauvignon Blanc (by the glass) | ||
| Richland Moscato | ||
| Deen Debortoli Sauvignon Blanc | ||
| Yarran Pinot Grigio | ||
| Wolf Blass Shiraz | ||
| Warburn Cabernet merlot |
Menus
Tea & Coffee
Tea & Coffee View Items
$2.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee |
Continuous tea and coffee
Continuous tea and coffee View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continuous tea and coffee |
Tea and coffee and biscuits
Tea and coffee and biscuits View Items
$3.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Continuous tea and coffee and biscuits
Continuous tea and coffee and biscuits View Items
$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Platter Menu
House made Pizzas with a variety of flavours View Items
Total of items
1 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Rocket Toppa | Yes | $26.00 |
| Toppa | Yes | $26.00 |
| Hawaiian | Yes | $26.00 |
| Pepporoni | Yes | $26.00 |
| Capricossa | Yes | $26.00 |
| Meatlovers | Yes | $26.00 |
| Vegetarian | Yes | $26.00 |
| Margareitta | Yes | $26.00 |
Menus
Tea & Coffee
Tea & Coffee View Items
$2.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee |
Continuous tea and coffee
Continuous tea and coffee View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continuous tea and coffee |
Tea and coffee and biscuits
Tea and coffee and biscuits View Items
$3.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Continuous tea and coffee and biscuits
Continuous tea and coffee and biscuits View Items
$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Biscuits |
Gourmet Buffet Menu One
Menu includes Choice of 2 Cold or Hot selections , Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
$45.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Two
Menu includes Choice of 3 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
$50.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES - Choose Two | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Three
Menu includes Choice of 4 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
$55.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA - Choose Two | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES - Choose Two | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Standard Set Menu
Menu includes Choices of two entree, main course and dessert View Items
$45.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREES - Choose Two | ||
| Greek Lamb Salad- grilled lamb cutlets served on a feta cheese, tzatziki, kalamata olives, mescaline leaves & kumara shards | Yes | |
| Chicken Vol-au-Vent- chicken & mushrooms in a white wine cream sauce served in a light crispy shell | Yes | |
| Roasted Pumpkin & Kumara Soup- served w’ smokey paprika croutons, chives & sour cream | Yes | |
| Tandoori Chicken Tenderloins served on a bed of jasmine rice & yoghurt dressing | Yes | |
| House made potato gnocchi with your choice of sauce (Napolitana or Bosciaola) | Yes | |
| MAIN COURSE - Choose Two | ||
| Served with potato and seasonal vegetables | Yes | |
| Roasted Peppered Scotch Fillet with a shiraz jus | Yes | |
| Oven Baked Barramundi Fillet- with a crispy potato rosti & seasonal vegetables with a dill & caper hollandaise | Yes | |
| Frenched Chicken Breast with a herb crust finished with a red wine jus or garlic cream sauce | Yes | |
| Skinless Breast Fillet of Chicken topped with shredded cheese and sliced mushrooms & parsley, wrapped in Filo Pastry | Yes | |
| Roast Duet – Pork/Veal/Lamb served gravy | Yes | |
| DESSERT - Choose Two | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | Yes | |
| Brandy Snap Basket filled with crème patisserie, fresh fruit and a passionfruit semifreddo | Yes | |
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | Yes | |
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | Yes | |
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | Yes | |
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry coulis | Yes |
Traditional Set Menu
Menu includes Choices of two entree, main course, desserts View Items
$50.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Choose Two | ||
| Tartlet of Mixed seafood with a béarnaise sauce and king island brie | Yes | |
| Wagyu Beef salad with rocket and semi-dried tomato with a coriander dressing | Yes | |
| Goats cheese tart- served with an asparagus mousse & pea shoot & prosciutto salad | Yes | |
| Mediterranean Antipasti with prosciutto, salami, semi-dried tomatoes, a variety of cheeses & pickled vegetables | Yes | |
| Prawn Cocktail with a modern twist- salt & pepper prawns with a mango & avocado salsa | Yes | |
| MAIN COURSE - Choose Two | ||
| Rib-eye steak fillet with field mushrooms & asparagus topped with Béarnaise sauce | Yes | |
| Macadamia Crusted Reef Fish coated with a hollandaise sauce | Yes | |
| Grilled Pork Rib Cutlet served on a kumara mash with sautéed red cabbage, apple & sultanas. Glazed w’ a plum port jus | Yes | |
| Bbq chicken spatchcock- sautéed potatoes with mushrooms, bacon, baby spinach, tomatoes. butter & balsamic dressed | Yes | |
| Mediterranean veal stack- Tender veal medallions layered with eggplant, zucchini, roasted capsicum & tomato topped with mozzarella with a capsicum coulis & polenta mash | Yes | |
| DESSERT - Choose Two | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | Yes | |
| Brandy Snap Basket filled with crème patisserie fresh fruit and a passionfruit semifreddo | Yes | |
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | Yes | |
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | Yes | |
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | Yes | |
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry Coulis | Yes |
Deluxe Set Menu
Menu includes two choices of entree, main course, dessert View Items
$60.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Choose Two | ||
| Char-Siu duck salad, seared duck with an Asian inspired greens & finished with a citrus vinaigrette | Yes | |
| Baby Octopus marinated in garlic & light olive oil, sautéed on a bed of salad leaves | Yes | |
| King Prawn & avocado Salad with a chilli, lime & coriander dressing | Yes | |
| Bbq Lamb Loin served on a spiced apple & mint cous cous w’ a cucumber yoghurt | Yes | |
| Mediterranean Antipasti w’ Prosciutto, salami, semi-dried tomatoes, a variety of cheeses & pickled vegetables | Yes | |
| MAIN COURSE - Choose Two | ||
| Roast Peking Duck breast served on wild mushroom & broccoli risotto | Yes | |
| Prime Fillet of Beef topped with king prawns & a dill mustard Béarnaise sauce | Yes | |
| Rack of Lamb with a red current & mint jus | Yes | |
| Veal Medallion with field Mushrooms and a red wine jus | Yes | |
| Chicken Breast filled with camembert cheese, semi-dried tomato & basil, served with a capsicum and ginger coulis | Yes | |
| Salmon Pavé - lightly coated in a dukkah rub, kumara & cucumber yoghurt | Yes | |
| DESSERT | ||
| Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction | ||
| Brandy Snap Basket filled with crème patisserie fresh fruit and a passionfruit semifreddo | ||
| Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream | ||
| Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit | ||
| White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis | ||
| Freshly baked Lemon Meringue Pie with crème fraiche and a berry coulis |
Pre Dinner Canapes Menu
Menu includes gourmet mini pies, Arancini Balls-fried risotto balls and Seafood option View Items
Total of items
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Stuffed Field mushrooms with feta & semi-dried tomatoes | Yes | $10.00 |
| Selection of gourmet mini pies | ||
| Arancini Balls-fried risotto balls | Yes | $10.00 |
| Vegetarian chinese spring rolls | Yes | $10.00 |
| Coconut Prawn Skewers with a chilli lime dipping sauce | Yes | $10.00 |
| Assorted mini quiches | Yes | $10.00 |
| Spinach & Ricotta puff pastry triangles | Yes | $10.00 |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | $10.00 |
| Oysters — Natural with lemon /lime wedges & seafood sauce (1 per person) | Yes | $15.00 |
| King Prawns — Tail on with lemon wedges (2 per person) | Yes | $15.00 |
| Salt & Pepper Calamari — with lemon wedges and tartare sauce (2 per person) | Yes | $15.00 |
Choice Of Four Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and more View Items
$29.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field Mushrooms with feta & semi-dried tomatoes | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Choice Of Five Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and all served with a Variety of Dipping sauces View Items
$32.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field Mushrooms with feta & semi-dried tomatoes | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Choice Of Six Finger Food Menu
Menu includes Antipasto Platter, Fresh Prawns, Arancini Balls and all served with a Variety of Dipping sauces View Items
$37.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter – Prosciutto, salami, semi-dried tomatoes, cheese, olives, eggplant & Artichoke served with crusty Italian bread (one per 20 guests) | Yes | |
| Fresh Prawns with dipping sauce | Yes | |
| Stuffed Field mushrooms with feta & semi-dried tomatoes | Yes | |
| Fresh Oysters with lemon and seafood sauce | Yes | |
| Selection of gourmet mini pies | Yes | |
| Arancini Balls – Fried risotto balls | Yes | |
| Vegetarian chinese spring rolls | Yes | |
| Tempura Prawn Torpedoes with seafood sauce | Yes | |
| Assorted mini quiches | Yes | |
| Satay Chicken Kebabs with a minted yoghurt dipping sauce | Yes | |
| Spinach & Ricotta puff pastry triangles | Yes | |
| Salt & Pepper Calamari served with lemon & tartare sauce | Yes | |
| All served with a Variety of Dipping sauces |
Buffet Menu One
Menu includes choice of 1 Roast and includes a number of other dishes and an alternate dessert. View Items
$30.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Coffee | ||
| ROASTS - Choose two | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Crumbed Chicken Breast Schnitzel | ||
| Tempura Fish cocktails served w/ Tartare sauce and Lemon | ||
| Beef Lasagne | ||
| Herb Roasted potato | ||
| Oven Roasted caramelized Pumpkin | ||
| Mixed Steamed Seasonal Vegetables w/ a herb butter | ||
| Traditional Garden Salad w/ lettuce, tomato, cucumber and capsicum | ||
| DESSERTS - Choose two | ||
| Brandy Snap Basket filled w/ Ice-cream and Mixed Berries | Yes | |
| Warm Apple Crumble served w/ Ice-cream and Mixed Berries | Yes | |
| Sticky Date Pudding w/ a rich Caramel sauce | Yes | |
| Passion fruit Punch Brandy Snap | Yes |
Buffet Menu Two
Menu includes choice of 2 roasts, 1 hot dish, 1 pasta, 3 side dishes, 2 desserts, Bread Rolls, Tea and Filtered Coffee. View Items
$36.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Filtered Coffee | ||
| ROASTS - Choose ONE | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Succulent Roast Lamb served w/ a Mint sauce | Yes | |
| Frenched Chicken legs in garlic & rosemary | Yes | |
| HOT DISH - Choose two | ||
| Veal Saltimbocca– served with Bacon, Italian herbs in a creamy Tomato sauce | Yes | |
| Chicken Cacciatore– with Capsicum, olives and a Tomato glaze | Yes | |
| Tempura Fish cocktails served w/ Tartare sauce and Lemon | ||
| Crumbed Lamb Cutlets w/ Bacon (one per person) | ||
| Crumbed Chicken Breast Schnitzel | ||
| PASTA - Choose one | ||
| Spinach and Ricotta Ravioli in a white wine cream sauce w/ Basil Pesto, Pine nuts and topped w/ Parmesan cheese | Yes | |
| Penne Boscaiola | Yes | |
| Pesto Pasta Salad w/ semi sundried tomatoes, spanish onions & kalamata olives | Yes | |
| Lasange- Beef or mediterranean layers w' roasted eggplant, capsicum and zucchini (v) | Yes | |
| Herb Roasted potato | Yes | |
| Oven Roasted caramelized Pumpkin | Yes | |
| Mixed Steamed Seasonal Vegetables w/ a herb butter | Yes | |
| Green Beans, Semi-dried Tomatoes, Feta cheese and Kalamata olives | Yes | |
| Traditional Garden Salad w/ lettuce, tomato, cucumber and capsicum | Yes | |
| DESSERTS - Choose two | ||
| Sticky Date Pudding w/ a rich Caramel sauce | Yes | |
| Warm Apple Crumble served w/ Ice-cream and Mixed Berries | Yes | |
| Passion fruit punch brandy snap | Yes | |
| Brandy Snap Basket filled w/ Ice-cream and Mixed Berries | Yes | |
| White chocolate crepes - Filled with a white chocolate custard served w’ vanilla ice cream & berry compote | Yes |
Buffet Menu Three
Menu includes choice of 1 Roasts, 2 Hot Dishes, 1 Pasta, 3 Side Dishes, 2 Desserts, Bread Rolls, Tea and Filtered Coffee. View Items
$42.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Rolls | ||
| Tea | ||
| Filtered Coffee | ||
| ROASTS - Choose two | ||
| Crackling Roast Leg of Pork w/ apple sauce | Yes | |
| Seeded Mustard Roast Beef w/ a Red wine Jus | Yes | |
| Succulent Roast Lamb served w/ a Mint sauce | Yes | |
| Rosemary Infused Roasted Chicken | Yes | |
| HOT DISHES - Choose two | ||
| Grilled Chicken Breast Fillet wrapped in Bacon w' a Garlic Butter glaze | Yes | |
| Crumbed Lamb Cutlets w/ Bacon (one per person) | ||
| Veal Saltimbocca– served with Bacon, Italian herbs in a creamy Tomato sauce | Yes | |
| Crispy Salt and pepper octopus | Yes | |
| PASTA - Choose one | ||
| Beef Ravioli tossed in a fresh basil and cream sauce with toasted pine nuts & parmesan | Yes | |
| Spinach and Ricotta Cannelloni in a white wine cream sauce w/ Basil Pesto, Pine nuts and topped w/ Parmesan cheese | Yes | |
| Penne Con Gamberi—King Prawns, Garlic, Mild Chilli and Olive oil | Yes | |
| Mediterranean Lasagne—Gilled Eggplant, Zucchini, Recd Capsicum w/a Napolitana sauce | Yes | |
| INCLUDES | ||
| Herb roasted potato herbs | ||
| Oven Roasted caramelized Pumpkin | ||
| Mixed Steamed Seasonal Vegetables w/ a herb butter | ||
| Traditional Garden Salad w/ lettuce, tomato, cucumber and capsicum | ||
| Green Beans, Semi-dried Tomatoes, Feta cheese and Kalamata olives | ||
| Pasta Salad served w/ celery, capsicum and a thousand island dressing | ||
| German Potato salad w' honey mustard, celery, bacon, onions and parsley | ||
| DESSERTS - Choose two | ||
| Shiraz & Spice poached pear served with vanilla ice cream & candied pistachios | ||
| Sticky Date Pudding w/ a rich Caramel sauce | Yes | |
| Brandy Snap Basket filled w/ Ice-cream and Mixed Berries | Yes | |
| Vanilla Panna Cotta - with a passion fruit sauce, almond tulle biscuit and Chantilly cream | ||
| Fruit & cheese plate | ||
| Seafood Option- Oysters, 1/2 shell mussels, tiger prawns | Yes | $7.00 |
Seniors Set Menu
Menu includes Choice of 2 mains & 2 desserts View Items
$25.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MAIN - Choose Two | ||
| Chicken Breast Schnitzel | Yes | |
| Roast Beef/Pork or Lamb with gravy | Yes | |
| Tempura battered fish fillets | Yes | |
| Salt n pepper calamari w/ rocket & parmesan salad | Yes | |
| Chicken cacciatore | Yes | |
| Corned beef w/ white sauce | Yes | |
| DESSERT - Choose Two | ||
| Sticky date pudding | Yes | |
| Fruit salad w/ Chantilly cream | Yes | |
| Brandy snap basket w/ berries & ice cream | Yes | |
| Warm apple crumble w/ ice cream | Yes | |
| Fresh Bread rolls | Yes | |
| Tea and filtered coffee | Yes |
Seniors Buffet Menu
Menu includes main and desserts View Items
$20.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MAIN | ||
| Roast Beef or Pork with gravy - Choose One | Yes | |
| Chicken breast schnitzel - Choose Two | Yes | |
| Tempura battered fish fillets - Choose Two | Yes | |
| Salt n pepper calamari w/ rocket & parmesan salad - Choose Two | Yes | |
| Chicken cacciatore - Choose Two | Yes | |
| Beef or Napolitana Lasagne - Choose One | Yes | |
| Penne served w/ a Boscaiola, Bolognese or Napolitana sauce - Choose One | Yes | |
| DESSERT Alternate - Choose Two | ||
| Sticky date pudding | Yes | |
| Fruit salad w/ Chantilly cream | Yes | |
| Brandy snap basket w/ berries & ice cream | Yes | |
| Warm apple crumble w/ ice cream | Yes | |
| Fresh Bread rolls | Yes | |
| Tea and filtered coffee | Yes |
Choice Of One Set Menu
Menu includes choice of one entree and main or main and dessert View Items
$29.50
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Salt & Pepper Calamari -Served on a rocket salad with a chilli lime mayo | Yes | |
| Penne Bosciaola- Peas, ham and mushrooms tossed in a nap sauce with a touch of cream | Yes | |
| Caesar Salad- Cos lettuce tossed with crispy prosciutto, croutons, cherry tomato, egg and parmesan | Yes | |
| Roasted Pumpkin Soup- Served with sour cream, paprika croutons and cracked pepper | Yes | |
| Bruschetta -Diced tomatoes with garlic, fresh basil, rocket & balsamic glaze | Yes | |
| MAIN COURSE | ||
| Mustard Roast Beef / Crackling Roast Pork - served with roasted vegetables & gravy | Yes | |
| Chicken Scaloppini - Grilled chicken breast with a creamy white wine and mushroom sauce | Yes | |
| Grilled Barramundi - Topped with a citrus hollandaise sauce | Yes | |
| Crumbed Chicken Breast Schnitzel served with Gravy | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Passion Fruit Punch vanilla ice cream served in a brandy snap topped with fresh fruit & passion pulp | Yes | |
| Warm Apple Crumble served with Ice Cream | Yes | |
| Brandy Snap Basket filled with Ice Cream and Mixed Berries | Yes | |
| Fresh Bread Rolls | Yes | |
| Tea & Filtered Coffee | Yes |
Set Menu Two
Menu includes Entree, Main Course, Desserts View Items
$34.50
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Chicken & Mushroom Vol-Au-Vent - Chicken breast pieces in a creamy white wine sauce served in a light pastry shell | Yes | |
| Caesar Salad- Cos lettuce served with bacon, croutons, anchovies, egg and parmesan cheese | Yes | |
| Spinach and Ricotta Ravioli - tossed in fresh basil and cream sauce with toasted pine nuts & parmesan | Yes | |
| Smoked Salmon & Avocado Bruschetta- Finished with fresh rocket leaves & balsamic glaze | Yes | |
| MAIN COURSE | ||
| Grilled Sirloin of Beef (250g) - Cooked medium with a Shiraz jus | Yes | |
| Parmesan & Herb Chicken -Herb crusted chicken Kiev with a Dijon cream reduction | Yes | |
| Oven Baked Barramundi -Served w/ a fresh hollandaise sauce & a wedge of lemon | Yes | |
| Greek Lamb Cutlets (2)- Served on a bed of sautéed mustard potatoes w’ baby beans, spinach, mushroom, and bacon | Yes | |
| All mains are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Sticky Date Pudding with a Caramel Sauce | Yes | |
| Warm Apple Crumble served with Ice Cream | Yes | |
| Brandy Snap Basket filled with Ice Cream & Mixed Berries | Yes | |
| Passion Fruit Punch - vanilla ice cream served in a brandy snap topped with fresh fruit & passion pulp | Yes | |
| Vanilla Panna Cotta - with a passion fruit sauce, almond tulle biscuit and Chantilly cream | ||
| Fresh Bread Rolls Tea & Coffee | Yes | |
| NO DESSERT | ||
| CAKE AS DESSERT |
Set Menu Three
Menu Includes Entree, Main Course, Desserts View Items
$45.00
per person
30 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Mezze Plate- Arancini, Salt & Pepper Baby octopus, rocket salad & crusty bread | Yes | |
| Individual Antipasto Plate- A selection of cured meats, cheeses & pickled veg including Ham, prosciutto, salami, camembert, brie, blue vein. Bread sticks | Yes | |
| Charsiu Duck Breast- Served on a wild rice & shitake mushroom salad | Yes | |
| Roasted tomato & goats cheese tart- Accompanied with a light green salad | Yes | |
| Wagyu Beef Carpaccio- served salad greens, shaved parmesan & Spanish onion finished with a truffle oil drizzle, | Yes | |
| MAIN COURSE | ||
| Eye Fillet mignon- (250g) (Cooked medium) Served w a herb potato croquette, seasonal green’s and a red wine jus | Yes | |
| Roasted rack of lamb- Served with Garlic & rosemary roasted potatoes, baby beans, and beetroot. Finished w’ a balsamic & Shiraz jus | Yes | |
| Confit salmon - Served on a creamy pea & parmesan risotto. Grilled asparagus & Lemon | Yes | |
| Crispy Pork Belly- Served with seared scallops & a spicy plum jus | Yes | |
| All main meals are served with Potato and seasonal Vegetables | ||
| DESSERT | ||
| Chocolate Amour- Rich chocolate cake topped with a chocolate Chantilly, macadamia praline & chocolate shards. Served with berries & ice cream. | Yes | |
| Fruit & Cheese Plate- Selection of cheese’s, seasonal fruit & biscuits | Yes | |
| Shiraz & spice poached pear - Served with vanilla ice cream & candied pistachio | Yes | |
| White chocolate crepes - Filled with a white chocolate custard served w’ vanilla ice cream & berry compote | Yes | |
| Fresh Bread Rolls, Tea & Filtered Coffee | Yes |
Conference Menu Two
Menu includes morning tea, gourmet sandwich lunch menu & afternoon tea menu. View Items
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA MENU | ||
| Tea & Coffee | ||
| Chef’s selection of muffins, scones or slices | ||
| GOURMET SANDWICH LUNCH | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| AFTERNOON TEA MENU | ||
| Tea & Coffee | ||
| Chef’s selection of muffins, scones or slices |
Conference Menu Three
Menu includes tea, coffee, chef' selected items, gourmet pastry, ploughman's or pasta lunch and afternoon tea menu. View Items
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea & Coffee | ||
| Chef’s selection of muffins, scones or slices | ||
| GOURMET PASTRY LUNCH | Yes | |
| Chef’s selection of Gourmet Pies and Gourmet Sausage Rolls served w/ a variety of sauces and gravies | ||
| Beer Battered Bad Boy Fries | ||
| Mixed lettuce salad w/ Cherry Tomatoes, Olives and Red Onion | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| PLOUGHMAN’S LUNCH MENU | Yes | |
| Assorted Crusty Rolls | ||
| Selection of Delicatessen cold meats including Roast Beef, Salami, Honey Leg Ham and Roasted Chicken pieces w/ a variety of Mustards, Relishes and Chutneys | ||
| Fresh green salad w/ Roma Tomatoes, Fetta and Olives | ||
| Traditional Potato Salad | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| PASTA LUNCH MENU | Yes | |
| Assorted Crusty Italian Rolls | ||
| Beef Lasagna | ||
| Penne Boscaiola | ||
| Spaghetti Napolitana | ||
| Fresh green salad w/ Roma Tomatoes, Fetta and Olives | ||
| Platter of Fresh Seasonal fruit and Australian cheeses | ||
| Orange Juice | ||
| AFTERNOON TEA MENU | ||
| Tea | ||
| Coffee | ||
| Chef’s selection of muffins, scones or slices |
Platter Menu
Platters to be served as a nibble not a meal. Each Platter Caters for Approximately 8-10 Guests. View Items
Total of items
8 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Antipasto Platter - Prosciutto, Salami, Semi-dried Tomatoes, Cheese, Olives, Eggplant & Gardinere served with crusty Italian Bread | Yes | $100.00 |
| Cheese & Cold Meat Platter - Tasty Cheese, Salami, Kabana, Ham & Jatz Biscuits | Yes | $70.00 |
| Gourmet Cheese & Fruit Platter - Brie, Camembert, Blue Vein, Edan, Jarlsberg and Chefs Selection of Seasonal Fruit | Yes | $95.00 |
| Fresh Fruit Platter | Yes | $70.00 |
| Cakes & Slices Platter - A selection of Mini Muffins, Cakes & Slices | Yes | $65.00 |
| Bowls of chips | Yes | $15.00 |
| Bowl of wedges | Yes | $25.00 |
| Friends Share platter | Yes | $90.00 |
| Workman's Platter | Yes | $50.00 |
| Focaccia Platter | Yes | $60.00 |
| Fresh Cut Sandwich Platter | Yes | $60.00 |
Hot Food Platter Menu
Platters to be served as a nibble not a meal. Each Platter Caters for Approximately 8-10 Guests. View Items
Total of items
8 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Served with appropriate dipping sauces | ||
| Oven baked chicken wings | ||
| Gourmet petite pies | ||
| Vegetarian Spring rolls | ||
| Spinach and ricotta triangles | ||
| Mini gourmet quiches | ||
| Salt and pepper calamari | ||
| Mini garlic chicken bites |
Fresh Cut Sandwiches Platter Menu
Platters to be served as a nibble not a meal. Each Platter Caters for Approximately 8-10 Guests. Menu includes choice of 4 items. Chef's Selection if under 25 guests. View Items
$60.00
flat
8 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Ham & sweet Pickle | Yes | |
| Tuna, mayonnaise & Chives | Yes | |
| Chicken, Swiss cheese & lettuce | Yes | |
| Ham, Tomato & Cheese | Yes | |
| Egg & lettuce | Yes | |
| Salami, Cucumber & Tomato | Yes | |
| Roast Beef & Chutney Salad | Yes |
Platter Menu
House made Pizzas with a variety of flavours View Items
Total of items
1 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Rocket Toppa | Yes | $26.00 |
| Toppa | Yes | $26.00 |
| Hawaiian | Yes | $26.00 |
| Pepporoni | Yes | $26.00 |
| Capricossa | Yes | $26.00 |
| Meatlovers | Yes | $26.00 |
| Vegetarian | Yes | $26.00 |
| Margareitta | Yes | $26.00 |
Beverages
Regular Beverage package (30-80 Guests)
Regular Beverage package (30-80 Guests) View Items
$5.60
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Soft Drinks | ||
| Champagne Toast | Yes | $5.00 |
Regular Beverage package (30-80 Guests)
Regular Beverage package (30-80 Guests) View Items
$5.20
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Soft Drinks | ||
| Champagne toast | Yes | $5.00 |
Classic Beverage Package (30-80 Guests)
Classic Beverage Package (30-80 Guests) View Items
$7.00
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| Full nip basic spirits (vodka, bourbon, Bacardi, scotch, baileys) | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Richland Moscato | ||
| Deen Debortoli Sauvignon Blanc | ||
| Yarran Pinot Grigio | ||
| Wolf Blass Shiraz | ||
| Warburn Cabernet merlot | ||
| Soft Drinks | ||
| Champagne Toast | Yes | $5.00 |
Classic Beverage Package (30-80 Guests)
Classic Beverage Package (80+ Guests) View Items
$6.40
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beer on TAP (middies only) Full strength and Mid strength | ||
| Full nip basic spirits (vodka, bourbon, Bacardi, scotch, baileys) | ||
| House wine -by the glass Chardonnay, Riesling, Moselle, Shiraz, Merlot, Sauvignon Blanc | ||
| Richland Moscato | ||
| Deen Debortoli Sauvignon Blanc | ||
| Yarran Pinot Grigio | ||
| Wolf Blass Shiraz | ||
| Warburn Cabernet merlot | ||
| Soft Drinks | ||
| Champagne toast | Yes | $5.00 |
Basic Beverage Package
Menu includes choice of beers, wines and soft drinks. View Items
$5.60
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Full strength beer | ||
| Mid strength beer | ||
| Chardonnay | ||
| Riesling | ||
| Moselle | ||
| Shiraz | ||
| Merlot | ||
| Sauvignon Blanc | ||
| Soft drink |
Deluxe Beverage Package
Menu includes beers, spirits, soft drinks, house wine, white wine and red wine. View Items
$7.00
per hour per person
min 5 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Full strength beer | ||
| Mid strength beer | ||
| Vodka | ||
| Bourbon | ||
| Bacardi | ||
| Scotch | ||
| Baileys | ||
| Soft Drink | ||
| Chardonnay (by the glass) | ||
| Riesling (by the glass) | ||
| Moselle (by the glass) | ||
| Shiraz (by the glass) | ||
| Merlot (by the glass) | ||
| Sauvignon Blanc (by the glass) | ||
| Richland Moscato | ||
| Deen Debortoli Sauvignon Blanc | ||
| Yarran Pinot Grigio | ||
| Wolf Blass Shiraz | ||
| Warburn Cabernet merlot |
Menus
Gourmet Buffet Menu One
Menu includes Choice of 2 Cold or Hot selections , Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
$45.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Two
Menu includes Choice of 3 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
$50.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES - Choose Two | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Gourmet Buffet Menu Three
Menu includes Choice of 4 Cold or Hot selections, Choice of any 2 Pasta dishes, Choice of any 3 Salads, Choice of any 2 Vegetables View Items
$55.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OR HOTS - Choose Four | ||
| Carved honey roasted Ham with a sweet mustard Glaze (seasonal) | Yes | |
| Roasted scotch fillet (beef) served with a Red wine Jus | Yes | |
| Veal Saltimbocca – tender veal medallions cooked in a bacon, cream, tomato and italian herb sauce | Yes | |
| Mediterranean Stuffed Chicken – Breast filled with semi- dried tomatoes, olives & ricotta | Yes | |
| Baked Salmon Pavé- petit salmon squares with a parmesan & herb crust | Yes | |
| Garlic Chicken Mignon – succulent thigh fillet wrapped in bacon with a garlic butter & parsley glaze | Yes | |
| Crispy pork belly served with an Asian plum glaze | Yes | |
| Escallops of Veal Fungi- veal medallions cooked with mushrooms & olives, cream & white wine | Yes | |
| Chicken Cacciatore –lighty seasoned chicken breast cooked with capsicum, olives, tomato & white wine | Yes | |
| Succulent Turkey Breast with cranberry sauce (cold) | Yes | |
| Carved honey roasted Ham with a sweet mustard glaze (cold) | Yes | |
| Frenched rosemary chicken drumsticks (cold) | Yes | |
| PASTA - Choose Two | ||
| Penne Bosciaola- cream sauce with bacon, mushrooms & peas | Yes | |
| Penne Napolitana – Italian tomato & herb | Yes | |
| Penne Prima Vera- olives, semi sundried tomato, marinated pumpkin, eggplant in a napoletana sauce finished with baby spinach & crumbled fetta | Yes | |
| Bolognese – Italian Beef & Tomato sauce | Yes | |
| Traditional Beef Lasagne | Yes | |
| Mediterranean Lasagne-layered with char grilled zucchini, eggplant & roasted capsicum | Yes | |
| SALADS - Choose Three | ||
| Traditional Garden salad with lettuce, tomato, cucumber & capsicum | Yes | |
| Baby chat potato salad- Spanish onion, crispy prosciutto & baby spinach | Yes | |
| Green beans, semi-dried tomatoes, Feta cheese and Kalamata olives | Yes | |
| Italian style pasta salad served with celery, capsicum and a creamy dressing | Yes | |
| Coleslaw- shredded carrot, celery, cabbage and apple with a light tangy dressing | Yes | |
| VEGETABLES - Choose Two | ||
| Roasted baby chat potatoes with garlic, parsley & Olive oil | Yes | |
| Delicious potato bake with bacon, cheese & shallots | Yes | |
| Oven Roasted medley of pumpkin, spanish onion, kumara & carrots | Yes | |
| Steamed seasonal vegetables with a herb butter | Yes | |
| Ratatouille style roasted vegetables finished with a balsamic glaze | Yes |
Standard Set Menu
Menu includes Choices of two entree, main course and dessert View Items
$45.00
per person
10 to 230 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREES - Choose Two | ||
| Greek Lamb Salad- grilled lamb cutlets served on a feta cheese, tzatziki, kalamata olives, mescaline leaves & kumara shards | Yes | |
| Chicken Vol-au-Vent- chicken & mushrooms in a white wine cream sauce served in a light crispy shell | Yes | |
| Roasted Pumpkin & Kumara Soup- served w’ smokey paprika croutons, chives & sour cream | Yes | |
| Tandoori Chicken Tenderloins served on a bed of jasmine rice & yoghurt dressing | Yes | |
| House made potato gnocchi with your choice of sauce (Napolitana or Bosciaola) | Yes | |
| MAIN COURSE - Choose Two | ||
| Served with potato and seasonal vegetables | Yes | |
| Roasted Peppered Scotch Fillet with a shiraz jus | Yes | |
| Oven Baked Barramundi Fillet- with a crispy potato rosti & seasonal vegetables with a dill & caper hollandaise | Yes | |
| Frenched Chicken Breast with a herb crust finished with a red wine jus or garlic cream sauce | Yes |