Kondari Resort
- COVID Safe
- Bar, Conference Center, Hotel...
- 150 Max Attendees
- 5.4 km from Airport 3 miles from Airport
- 3 Event Rooms
- 59 Accomm. Rooms
Live Book Available
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You can also contact the venue
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Description
The Kondari Hotel has been the region’s favoured venue for events and functions in Hervey Bay since 1982. We have everything you need for a perfect wedding reception, social event or corporate function.
We pride ourselves on being able to offer that extra touch of personal service and attention to detail because we genuinely care. We are also extremely proud of what we do and...
The Kondari Hotel has been the region’s favoured venue for events and functions in Hervey Bay since 1982. We have everything you need for a perfect wedding reception, social event or corporate function.
We pride ourselves on being able to offer that extra touch of personal service and attention to detail because we genuinely care. We are also extremely proud of what we do and in turn we will ensure a high standard of friendly and professional service to you, your family and your guests.
Our Function Coordinator's mission is to provide you with a stress-free and seamless event service with links to the region’s best service providers for themes & decoration, audio visual production, photography, speakers, ceremony masters and all your event needs.
Frequently Asked Questions
Our outdoor function area is available until 10pm and the indoor function room is midnight.
Minors attending a function can stay until midnight, provided they are accompanied by a parent or legal guardian.
Yes, we have tariffs designed for functions to accommodate guests at a revised rate. Contact our venue team for further information.
Event Rooms
The Hibiscus Room
Min 80 people, Max 200 people
The Sports Bar
Min 60 people, Max 100 people
The Pandanus Room
Min 30 people, Max 40 people
Event Room Layouts
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Hibiscus Room
192m²
2067ft²
90
-
-
-
-
120
200
-
-
The Sports Bar
-
-
-
-
-
100
100
-
-
The Pandanus Room
110m²
1184ft²
-
-
-
-
-
35
50
-
-
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Hibiscus Room192m²
90
-
-
-
-
120
200
-
-
The Sports Bar
-
-
-
-
-
100
100
-
-
The Pandanus Room110m²
-
-
-
-
-
35
50
-
-
Packages
Wedding Package - 3 Course Set Menu
Includes arrival canapes, 3 course dinner, function room hire until midnight and complimentary night's accommodation for the Bride & Groom. Read more
Served on Arrival
Chefs’ selection of canapés served to your guests for one hour before dinner.
Menu
Alternate drop three course meal with your choice of two entrée, two mains and one dessert with evening tea & coffee.
Bridal Accommodation
Complimentary accommodation in our lakeside apartment for the night of your wedding reception including a late check out and breakfast.
3 Course Menu:
Entrée
- Cream of Pumpkin Soup - Housemade with a dollop of sour cream
- Satay Chicken - Served on steamed rice topped with peanut sauce
- Stuffed Mushrooms - Trio of cheese and mushroom lightly crumbed and fried
- Prawn & Avocado Salsa - Tomoto & avocado salsa with prawns and housemade seafood sauce
- Szechuan Pepper Squid - Tender pieces of Squid dusted with szechuan pepper & fried served with lime aioli.
- Baby Caesar Salad - Baby cos lettuce mixed through bacon, croutons & parmesan cheese with Chef’s own Caesar dressing
Main Course
- 250gm Rump Steak cooked to medium served on a house made potato rosti finished with a pepperglaze
- Eye Fillet chargrilled to medium served on mashed potato topped with a red wine glaze
- Pork cutlet grilled served on creamy mash potato and drizzled with plum and sweet chilli glaze
- Lamb Shan served with roasted root vegetables and a red wine sauce
- Chicken Mignon - Chicken breast wrapped in bacon and served with a sweet potato mash and mushroom sauce
- Atlantic salmon baked and served on a rocket, pear and walnut salad, topped with balsamic reduction
- Barramundi Fillet - Grilled barramundi served with slithered almonds on top of roasted smashed potatoes and lemon beurre blanc sauce
Dessert
- Mango and macadamia cheesecake served with cream
- White chocolate panacotta finished with a berry coulis and an almond biscotti
- Sticky date pudding -drizzled with butterscotch sauce and served with ice-cream
- Chocolate mud cake drizzled with a dark chocolate sauce and fresh whipped cream
- Your wedding cake served with a berry coulis and fresh whipped cream
AU$79.90
per person
Wedding Package - 3 Course Set Menu + 1hr Drinks
Includes arrival canapes & drinks, 3 course dinner, function room hire until midnight, gift and cake table, white linen table cloths, cutlery, napkins and complimentary accommodation for Bride & Groom. Read more
Served on Arrival
Chefs selection of canapés served to your guests with sparkling wine, tap beer and soft drink for one hour before dinner.
Menu
Alternate drop three course meal with your choice of two entrée, two mains and two dessert with evening tea & coffee.
Bridal Accommodation
Complimentary accommodation in our lakeside apartment for the night of your wedding reception including a late check out and breakfast.
3 Course Menu:
Entrée
- Cream of Pumpkin Soup - Housemade with a dollop of sour cream
- Satay Chicken - Served on steamed rice topped with peanut sauce
- Stuffed Mushrooms - Trio of cheese and mushroom lightly crumbed and fried
- Prawn & Avocado Salsa - Tomato & avocado salsa with prawns and housemade seafood sauce
- Szechuan Pepper Squid - Tender pieces of squid dusted with szechuan pepper & fried served with lime aioli.
- Baby Caesar Salad - Baby cos lettuce mixed through bacon, croutons & parmesan cheese with Chef’s own Caesar dressing
Main Course
- 250gm Rump Steak cooked to medium served on a house made potato rosti finished with a pepperglaze
- Eye Fillet chargrilled to medium served on mashed potato topped with a red wine glaze
- Pork cutlet grilled and served on creamy mash potato and drizzled with plum and sweet chilli glaze
- Lamb shank served with roasted root vegetables and a red wine sauce
- Chicken Mignon - Chicken breast wrapped in bacon and served with a sweet potato mash and mushroom sauce
- Atlantic salmon baked and served on a rocket, pear and walnut salad, topped with balsamic reduction.
- Barramundi fillet grilled and served with slithered almonds on top of roasted smashed potatoes and lemon beurre blanc sauce
Dessert
- Mango and macadamia cheesecake served with cream
- White chocolate panacotta finished with a berry coulis and an almond biscotti
- Sticky date pudding drizzled with butterscotch sauce and served with ice-cream
- Chocolate mud cake drizzled with a dark chocolate sauce and fresh whipped cream
- Your wedding cake served with a berry coulis and fresh whipped cream
AU$99.90
per person
Wedding Package - Budget
Includes 2 course dinner of main and dessert, function room hire until midnight, gift and cake table, white linen table cloths, cutlery, napkins. Read more
Menu
Alternate drop two course meal with your choice of two mains and one dessert with evening tea & coffee.
2 Course Menu:
Main Course
- 250gm Rump Steak cooked to medium served on a house made potato rosti finished with a pepperglaze
- Eye Fillet chargrilled to medium served on mashed potato topped with a red wine glaze
- Pork cutlet grilled and served on creamy mash potato, drizzled with plum and sweet chilli glaze
- Lamb shank served with roasted root vegetables and a red wine sauce
- Chicken Mignon - Chicken breast wrapped in bacon and served with a sweet potato mash and mushroom sauce
- Atlantic aalmon baked and served on a rocket, pear and walnut salad, topped with balsamic reduction
- Barramundi fillet grilled and served with slithered almonds on top of roasted smashed potatoes and lemon beurre blanc sauce
Dessert
- Mango and macadamia cheesecake served with cream
- White chocolate panacotta finished with a berry coulis and an almond biscotti
- Sticky date pudding drizzled with butterscotch sauce and served with ice-cream
- Chocolate mud cake drizzled with a dark chocolate sauce and fresh whipped cream
- Your wedding cake served with a berry coulis and fresh whipped cream
AU$40
per person
Wedding Package - Buffet Menu
Includes buffet dinner, function room hire until midnight and complimentary accommodation for the bride & groom. Read more
Buffet Option
Let our chefs tailor make a buffet menu to suit your individual requirements.
Bridal Accommodation
Complimentary accommodation in our lakeside apartment for the night of your wedding reception including a late check out and breakfast.
From $44.90 per person Minimum 30 People
Add Seafood Selection $10 per person
With Dessert Buffet from $49.90
AU$44.90
per person
Wedding Package - 3 Course Set Menu
Includes arrival canapes, 3 course dinner, function room hire until midnight and complimentary night's accommodation for the Bride & Groom. Read more
Served on Arrival
Chefs’ selection of canapés served to your guests for one hour before dinner.
Menu
Alternate drop three course meal with your choice of two entrée, two mains and one dessert with evening tea & coffee.
Bridal Accommodation
Complimentary accommodation in our lakeside apartment for the night of your wedding reception including a late check out and breakfast.
3 Course Menu:
Entrée
- Cream of Pumpkin Soup - Housemade with a dollop of sour cream
- Satay Chicken - Served on steamed rice topped with peanut sauce
- Stuffed Mushrooms - Trio of cheese and mushroom lightly crumbed and fried
- Prawn & Avocado Salsa - Tomoto & avocado salsa with prawns and housemade seafood sauce
- Szechuan Pepper Squid - Tender pieces of Squid dusted with szechuan pepper & fried served with lime aioli.
- Baby Caesar Salad - Baby cos lettuce mixed through bacon, croutons & parmesan cheese with Chef’s own Caesar dressing
Main Course
- 250gm Rump Steak cooked to medium served on a house made potato rosti finished with a pepperglaze
- Eye Fillet chargrilled to medium served on mashed potato topped with a red wine glaze
- Pork cutlet grilled served on creamy mash potato and drizzled with plum and sweet chilli glaze
- Lamb Shan served with roasted root vegetables and a red wine sauce
- Chicken Mignon - Chicken breast wrapped in bacon and served with a sweet potato mash and mushroom sauce
- Atlantic salmon baked and served on a rocket, pear and walnut salad, topped with balsamic reduction
- Barramundi Fillet - Grilled barramundi served with slithered almonds on top of roasted smashed potatoes and lemon beurre blanc sauce
Dessert
- Mango and macadamia cheesecake served with cream
- White chocolate panacotta finished with a berry coulis and an almond biscotti
- Sticky date pudding -drizzled with butterscotch sauce and served with ice-cream
- Chocolate mud cake drizzled with a dark chocolate sauce and fresh whipped cream
- Your wedding cake served with a berry coulis and fresh whipped cream
AU$79.90
per person
Wedding Package - 3 Course Set Menu + 1hr Drinks
Includes arrival canapes & drinks, 3 course dinner, function room hire until midnight, gift and cake table, white linen table cloths, cutlery, napkins and complimentary accommodation for Bride & Groom. Read more
Served on Arrival
Chefs selection of canapés served to your guests with sparkling wine, tap beer and soft drink for one hour before dinner.
Menu
Alternate drop three course meal with your choice of two entrée, two mains and two dessert with evening tea & coffee.
Bridal Accommodation
Complimentary accommodation in our lakeside apartment for the night of your wedding reception including a late check out and breakfast.
3 Course Menu:
Entrée
- Cream of Pumpkin Soup - Housemade with a dollop of sour cream
- Satay Chicken - Served on steamed rice topped with peanut sauce
- Stuffed Mushrooms - Trio of cheese and mushroom lightly crumbed and fried
- Prawn & Avocado Salsa - Tomato & avocado salsa with prawns and housemade seafood sauce
- Szechuan Pepper Squid - Tender pieces of squid dusted with szechuan pepper & fried served with lime aioli.
- Baby Caesar Salad - Baby cos lettuce mixed through bacon, croutons & parmesan cheese with Chef’s own Caesar dressing
Main Course
- 250gm Rump Steak cooked to medium served on a house made potato rosti finished with a pepperglaze
- Eye Fillet chargrilled to medium served on mashed potato topped with a red wine glaze
- Pork cutlet grilled and served on creamy mash potato and drizzled with plum and sweet chilli glaze
- Lamb shank served with roasted root vegetables and a red wine sauce
- Chicken Mignon - Chicken breast wrapped in bacon and served with a sweet potato mash and mushroom sauce
- Atlantic salmon baked and served on a rocket, pear and walnut salad, topped with balsamic reduction.
- Barramundi fillet grilled and served with slithered almonds on top of roasted smashed potatoes and lemon beurre blanc sauce
Dessert
- Mango and macadamia cheesecake served with cream
- White chocolate panacotta finished with a berry coulis and an almond biscotti
- Sticky date pudding drizzled with butterscotch sauce and served with ice-cream
- Chocolate mud cake drizzled with a dark chocolate sauce and fresh whipped cream
- Your wedding cake served with a berry coulis and fresh whipped cream
AU$99.90
per person
Wedding Package - Budget
Includes 2 course dinner of main and dessert, function room hire until midnight, gift and cake table, white linen table cloths, cutlery, napkins. Read more
Menu
Alternate drop two course meal with your choice of two mains and one dessert with evening tea & coffee.
2 Course Menu:
Main Course
- 250gm Rump Steak cooked to medium served on a house made potato rosti finished with a pepperglaze
- Eye Fillet chargrilled to medium served on mashed potato topped with a red wine glaze
- Pork cutlet grilled and served on creamy mash potato, drizzled with plum and sweet chilli glaze
- Lamb shank served with roasted root vegetables and a red wine sauce
- Chicken Mignon - Chicken breast wrapped in bacon and served with a sweet potato mash and mushroom sauce
- Atlantic aalmon baked and served on a rocket, pear and walnut salad, topped with balsamic reduction
- Barramundi fillet grilled and served with slithered almonds on top of roasted smashed potatoes and lemon beurre blanc sauce
Dessert
- Mango and macadamia cheesecake served with cream
- White chocolate panacotta finished with a berry coulis and an almond biscotti
- Sticky date pudding drizzled with butterscotch sauce and served with ice-cream
- Chocolate mud cake drizzled with a dark chocolate sauce and fresh whipped cream
- Your wedding cake served with a berry coulis and fresh whipped cream
AU$40
per person
Wedding Package - Buffet Menu
Includes buffet dinner, function room hire until midnight and complimentary accommodation for the bride & groom. Read more
Buffet Option
Let our chefs tailor make a buffet menu to suit your individual requirements.
Bridal Accommodation
Complimentary accommodation in our lakeside apartment for the night of your wedding reception including a late check out and breakfast.
From $44.90 per person Minimum 30 People
Add Seafood Selection $10 per person
With Dessert Buffet from $49.90
AU$44.90
per person
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