Kondari Resort

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Description

The Kondari Hotel has been the region’s favoured venue for events and functions in Hervey Bay since 1982. We have everything you need for a perfect wedding reception, social event or corporate function.

We pride ourselves on being able to offer that extra touch of personal service and attention to detail because we genuinely care. We are also extremely proud of what we do and...

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The Kondari Hotel has been the region’s favoured venue for events and functions in Hervey Bay since 1982. We have everything you need for a perfect wedding reception, social event or corporate function.

We pride ourselves on being able to offer that extra touch of personal service and attention to detail because we genuinely care. We are also extremely proud of what we do and in turn we will ensure a high standard of friendly and professional service to you, your family and your guests.

Our Function Coordinator's mission is to provide you with a stress-free and seamless event service with links to the region’s best service providers for themes & decoration, audio visual production, photography, speakers, ceremony masters and all your event needs.

Features & Facilities

Facilities

Airport Shuttle .glyphicons-bus
Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Gaming Area .glyphicons-gamepad
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Printing Services .glyphicons-print
Stage .glyphicons-keynote
Dance Floor .glyphicons-global
Smoking Areas .glyphicons-smoking
Near Public Transport .glyphicons-train
Easy Parking .glyphicons-cars
Outdoor Space .glyphicons-sun

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ok-2
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ok-2
21st/18th Parties .glyphicons-ban
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Mobile Bar
Restaurant On Site

Frequently Asked Questions

Our outdoor function area is available until 10pm and the indoor function room is midnight.
Minors attending a function can stay until midnight, provided they are accompanied by a parent or legal guardian.
Yes, we have tariffs designed for functions to accommodate guests at a revised rate. Contact our venue team for further information.

Event Rooms

The Hibiscus Room

Min 80 people, Max 200 people

The Pandanus Room

Min 40 people, Max 50 people

The Sports Bar

Min 60 people, Max 100 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Hibiscus Room 192m²
90
-
-
-
-
120
200
-
-
The Pandanus Room 110m²
-
-
-
-
-
50
50
-
-
The Sports Bar
-
-
-
-
-
100
100
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Hibiscus Room192m²
90
-
-
-
-
120
200
-
-
The Pandanus Room110m²
-
-
-
-
-
50
50
-
-
The Sports Bar
-
-
-
-
-
100
100
-
-

Packages

Wedding Package - 3 Course Set Menu

Includes arrival canapes, 3 course dinner, function room hire until midnight and complimentary night's accommodation for the Bride & Groom. Read more

Served on Arrival

Chefs’ selection of canapés served to your guests for one hour before dinner.

Menu

Alternate drop three course meal with your choice of two entrée, two mains and one dessert with evening tea & coffee.

Bridal Accommodation

Complimentary accommodation in our lakeside apartment for the night of your wedding reception including a late check out and breakfast.

3 Course Menu:

Entrée

  • Cream of Pumpkin Soup - Housemade with a dollop of sour cream
  • Satay Chicken - Served on steamed rice topped with peanut sauce
  • Stuffed Mushrooms - Trio of cheese and mushroom lightly crumbed and fried
  • Prawn & Avocado Salsa - Tomoto & avocado salsa with prawns and housemade seafood sauce
  • Szechuan Pepper Squid - Tender pieces of Squid dusted with szechuan pepper & fried served with lime aioli.
  • Baby Caesar Salad - Baby cos lettuce mixed through bacon, croutons & parmesan cheese with Chef’s own Caesar dressing

Main Course

  • 250gm Rump Steak cooked to medium served on a house made potato rosti finished with a pepperglaze
  • Eye Fillet chargrilled to medium served on mashed potato topped with a red wine glaze
  • Pork cutlet grilled served on creamy mash potato and drizzled with plum and sweet chilli glaze
  • Lamb Shan served with roasted root vegetables and a red wine sauce
  • Chicken Mignon - Chicken breast wrapped in bacon and served with a sweet potato mash and mushroom sauce
  • Atlantic salmon baked and served on a rocket, pear and walnut salad, topped with balsamic reduction
  • Barramundi Fillet -  Grilled barramundi served with slithered almonds on top of roasted smashed potatoes and lemon beurre blanc sauce

Dessert

  • Mango and macadamia cheesecake served with cream
  • White chocolate panacotta finished with a berry coulis and an almond biscotti
  • Sticky date pudding -drizzled with butterscotch sauce and served with ice-cream
  • Chocolate mud cake drizzled with a dark chocolate sauce and fresh whipped cream
  • Your wedding cake served with a berry coulis and fresh whipped cream
AU$79.90 per person

Wedding Package - 3 Course Set Menu + 1hr Drinks

Includes arrival canapes & drinks, 3 course dinner, function room hire until midnight, gift and cake table, white linen table cloths, cutlery, napkins and complimentary accommodation for Bride & Groom. Read more

Served on Arrival

Chefs selection of canapés served to your guests with sparkling wine, tap beer and soft drink for one hour before dinner.

Menu

Alternate drop three course meal with your choice of two entrée, two mains and two dessert with evening tea & coffee.

Bridal Accommodation

Complimentary accommodation in our lakeside apartment for the night of your wedding reception including a late check out and breakfast.

3 Course Menu:

Entrée

  • Cream of Pumpkin Soup - Housemade with a dollop of sour cream
  • Satay Chicken - Served on steamed rice topped with peanut sauce
  • Stuffed Mushrooms - Trio of cheese and mushroom lightly crumbed and fried
  • Prawn & Avocado Salsa - Tomato & avocado salsa with prawns and housemade seafood sauce
  • Szechuan Pepper Squid - Tender pieces of squid dusted with szechuan pepper & fried served with lime aioli.
  • Baby Caesar Salad - Baby cos lettuce mixed through bacon, croutons & parmesan cheese with Chef’s own Caesar dressing

Main Course

  • 250gm Rump Steak cooked to medium served on a house made potato rosti finished with a pepperglaze
  • Eye Fillet chargrilled to medium served on mashed potato topped with a red wine glaze
  • Pork cutlet grilled and served on creamy mash potato and drizzled with plum and sweet chilli glaze
  • Lamb shank served with roasted root vegetables and a red wine sauce
  • Chicken Mignon - Chicken breast wrapped in bacon and served with a sweet potato mash and mushroom sauce
  • Atlantic salmon baked and served on a rocket, pear and walnut salad, topped with balsamic reduction.
  • Barramundi fillet grilled and served with slithered almonds on top of roasted smashed potatoes and lemon beurre blanc sauce

Dessert

  • Mango and macadamia cheesecake served with cream
  • White chocolate panacotta finished with a berry coulis and an almond biscotti
  • Sticky date pudding drizzled with butterscotch sauce and served with ice-cream
  • Chocolate mud cake drizzled with a dark chocolate sauce and fresh whipped cream
  • Your wedding cake served with a berry coulis and fresh whipped cream
AU$99.90 per person

Wedding Package - Budget

Includes 2 course dinner of main and dessert, function room hire until midnight, gift and cake table, white linen table cloths, cutlery, napkins. Read more

Menu

Alternate drop two course meal with your choice of two mains and one dessert with evening tea & coffee.

2 Course Menu:

Main Course

  • 250gm Rump Steak cooked to medium served on a house made potato rosti finished with a pepperglaze
  • Eye Fillet chargrilled to medium served on mashed potato topped with a red wine glaze
  • Pork cutlet grilled and served on creamy mash potato, drizzled with plum and sweet chilli glaze
  • Lamb shank served with roasted root vegetables and a red wine sauce
  • Chicken Mignon - Chicken breast wrapped in bacon and served with a sweet potato mash and mushroom sauce
  • Atlantic aalmon baked and served on a rocket, pear and walnut salad, topped with balsamic reduction
  • Barramundi fillet grilled and served with slithered almonds on top of roasted smashed potatoes and lemon beurre blanc sauce

Dessert

  • Mango and macadamia cheesecake served with cream
  • White chocolate panacotta finished with a berry coulis and an almond biscotti
  • Sticky date pudding drizzled with butterscotch sauce and served with ice-cream
  • Chocolate mud cake drizzled with a dark chocolate sauce and fresh whipped cream
  • Your wedding cake served with a berry coulis and fresh whipped cream
AU$40 per person

Wedding Package - Buffet Menu

Includes buffet dinner, function room hire until midnight and complimentary accommodation for the bride & groom. Read more

Buffet Option

Let our chefs tailor make a buffet menu to suit your individual requirements.

Bridal Accommodation

Complimentary accommodation in our lakeside apartment for the night of your wedding reception including a late check out and breakfast.

From $44.90 per person Minimum 30 People
Add Seafood Selection $10 per person
With Dessert Buffet from $49.90

AU$44.90 per person

Wedding Package - 3 Course Set Menu

Includes arrival canapes, 3 course dinner, function room hire until midnight and complimentary night's accommodation for the Bride & Groom. Read more

Served on Arrival

Chefs’ selection of canapés served to your guests for one hour before dinner.

Menu

Alternate drop three course meal with your choice of two entrée, two mains and one dessert with evening tea & coffee.

Bridal Accommodation

Complimentary accommodation in our lakeside apartment for the night of your wedding reception including a late check out and breakfast.

3 Course Menu:

Entrée

  • Cream of Pumpkin Soup - Housemade with a dollop of sour cream
  • Satay Chicken - Served on steamed rice topped with peanut sauce
  • Stuffed Mushrooms - Trio of cheese and mushroom lightly crumbed and fried
  • Prawn & Avocado Salsa - Tomoto & avocado salsa with prawns and housemade seafood sauce
  • Szechuan Pepper Squid - Tender pieces of Squid dusted with szechuan pepper & fried served with lime aioli.
  • Baby Caesar Salad - Baby cos lettuce mixed through bacon, croutons & parmesan cheese with Chef’s own Caesar dressing

Main Course

  • 250gm Rump Steak cooked to medium served on a house made potato rosti finished with a pepperglaze
  • Eye Fillet chargrilled to medium served on mashed potato topped with a red wine glaze
  • Pork cutlet grilled served on creamy mash potato and drizzled with plum and sweet chilli glaze
  • Lamb Shan served with roasted root vegetables and a red wine sauce
  • Chicken Mignon - Chicken breast wrapped in bacon and served with a sweet potato mash and mushroom sauce
  • Atlantic salmon baked and served on a rocket, pear and walnut salad, topped with balsamic reduction
  • Barramundi Fillet -  Grilled barramundi served with slithered almonds on top of roasted smashed potatoes and lemon beurre blanc sauce

Dessert

  • Mango and macadamia cheesecake served with cream
  • White chocolate panacotta finished with a berry coulis and an almond biscotti
  • Sticky date pudding -drizzled with butterscotch sauce and served with ice-cream
  • Chocolate mud cake drizzled with a dark chocolate sauce and fresh whipped cream
  • Your wedding cake served with a berry coulis and fresh whipped cream
AU$79.90 per person

Wedding Package - 3 Course Set Menu + 1hr Drinks

Includes arrival canapes & drinks, 3 course dinner, function room hire until midnight, gift and cake table, white linen table cloths, cutlery, napkins and complimentary accommodation for Bride & Groom. Read more

Served on Arrival

Chefs selection of canapés served to your guests with sparkling wine, tap beer and soft drink for one hour before dinner.

Menu

Alternate drop three course meal with your choice of two entrée, two mains and two dessert with evening tea & coffee.

Bridal Accommodation

Complimentary accommodation in our lakeside apartment for the night of your wedding reception including a late check out and breakfast.

3 Course Menu:

Entrée

  • Cream of Pumpkin Soup - Housemade with a dollop of sour cream
  • Satay Chicken - Served on steamed rice topped with peanut sauce
  • Stuffed Mushrooms - Trio of cheese and mushroom lightly crumbed and fried
  • Prawn & Avocado Salsa - Tomato & avocado salsa with prawns and housemade seafood sauce
  • Szechuan Pepper Squid - Tender pieces of squid dusted with szechuan pepper & fried served with lime aioli.
  • Baby Caesar Salad - Baby cos lettuce mixed through bacon, croutons & parmesan cheese with Chef’s own Caesar dressing

Main Course

  • 250gm Rump Steak cooked to medium served on a house made potato rosti finished with a pepperglaze
  • Eye Fillet chargrilled to medium served on mashed potato topped with a red wine glaze
  • Pork cutlet grilled and served on creamy mash potato and drizzled with plum and sweet chilli glaze
  • Lamb shank served with roasted root vegetables and a red wine sauce
  • Chicken Mignon - Chicken breast wrapped in bacon and served with a sweet potato mash and mushroom sauce
  • Atlantic salmon baked and served on a rocket, pear and walnut salad, topped with balsamic reduction.
  • Barramundi fillet grilled and served with slithered almonds on top of roasted smashed potatoes and lemon beurre blanc sauce

Dessert

  • Mango and macadamia cheesecake served with cream
  • White chocolate panacotta finished with a berry coulis and an almond biscotti
  • Sticky date pudding drizzled with butterscotch sauce and served with ice-cream
  • Chocolate mud cake drizzled with a dark chocolate sauce and fresh whipped cream
  • Your wedding cake served with a berry coulis and fresh whipped cream
AU$99.90 per person

Wedding Package - Budget

Includes 2 course dinner of main and dessert, function room hire until midnight, gift and cake table, white linen table cloths, cutlery, napkins. Read more

Menu

Alternate drop two course meal with your choice of two mains and one dessert with evening tea & coffee.

2 Course Menu:

Main Course

  • 250gm Rump Steak cooked to medium served on a house made potato rosti finished with a pepperglaze
  • Eye Fillet chargrilled to medium served on mashed potato topped with a red wine glaze
  • Pork cutlet grilled and served on creamy mash potato, drizzled with plum and sweet chilli glaze
  • Lamb shank served with roasted root vegetables and a red wine sauce
  • Chicken Mignon - Chicken breast wrapped in bacon and served with a sweet potato mash and mushroom sauce
  • Atlantic aalmon baked and served on a rocket, pear and walnut salad, topped with balsamic reduction
  • Barramundi fillet grilled and served with slithered almonds on top of roasted smashed potatoes and lemon beurre blanc sauce

Dessert

  • Mango and macadamia cheesecake served with cream
  • White chocolate panacotta finished with a berry coulis and an almond biscotti
  • Sticky date pudding drizzled with butterscotch sauce and served with ice-cream
  • Chocolate mud cake drizzled with a dark chocolate sauce and fresh whipped cream
  • Your wedding cake served with a berry coulis and fresh whipped cream
AU$40 per person

Wedding Package - Buffet Menu

Includes buffet dinner, function room hire until midnight and complimentary accommodation for the bride & groom. Read more

Buffet Option

Let our chefs tailor make a buffet menu to suit your individual requirements.

Bridal Accommodation

Complimentary accommodation in our lakeside apartment for the night of your wedding reception including a late check out and breakfast.

From $44.90 per person Minimum 30 People
Add Seafood Selection $10 per person
With Dessert Buffet from $49.90

AU$44.90 per person

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