Peppermint Bay

3435 Channel HighwayWoodbridge, Hobart, Tasmania, Australia, 7162

Bar, Boats, Restaurant...
300 Max Attendees
54.2 km from Airport 34 miles from Airport
2 Event Rooms
0 Accomm. Rooms

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Description

Nestled on four acres of waterfront headland in the southern Tasmanian village of Woodbridge, Peppermint Bay has commanding views across the d’Entrecasteaux Channel and north to Mt. Wellington. Set against a backdrop of the lush rolling hills of the Huon region, this award-winning building sits comfortably amid green lawns and shading trees, the ideal venue...

Enjoy a relaxing, rejuvenating and rewarding day onboard the luxurious 23 meter catamaran, Peppermint Bay II, and experience the real Tasmania. Departing from the tourist hub of Sullivan’s Cove in Hobart, the Peppermint Bay cruise takes in harbor and city views, the River Derwent and its magnificent estuary, slicing its way along the stunning d’Entrecasteaux Channel, arriving in the near-pristine waters of Peppermint Bay. The venue is open 7 days a week for bistro dining, featuring local and regional produce, light meals, coffee, tea and freshly baked fare. Complement your dining from a selection of the Tasmanian beers on tap, or choose from a Tasmanian-influenced wine list.

Choose from three dedicated entertainment spaces to host your next private celebration or corporate event. Catering for up to 300 people, Peppermint Bay's spectacular setting is complemented with fine food served by friendly and professional staff. We can adapt to your specific needs - whether it be a wedding, gala dinner, cocktail party, or Christmas celebration. Accommodating up to 160 people, our luxury catamaran can transport your guests in comfort from Hobart along the beautiful d’Entrecasteaux Channel.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat

Audio Visual Equipments .glyphicons-projector

Ceremony On Site .glyphicons-ring

Internet Access .glyphicons-globe

Wifi Access .glyphicons-wifi

Outdoor Area .glyphicons-tree-deciduous

Near Public Transport .glyphicons-train

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2

Underaged Birthday Parties .glyphicons-ok-2

Underage Events .glyphicons-ban

Third Party AV Companies .glyphicons-ban

Alcoholic Events .glyphicons-ok-2

BYO Food/Drink .glyphicons-ban

DIY Theming .glyphicons-ban

21st/18th Parties .glyphicons-ok-2

Outside Catering .glyphicons-ban

Wedding .glyphicons-ok-2

Catering Options

Gluten Free

Vegetarian / Vegan

Liquor Licence

Event Rooms

The Stackings

Min 40 people, Max 200 people

Middle Room

Min 40 people, Max 100 people

Combined

Max 300 people

Peppermint Bay II

Min 40 people, Max 160 people

Event Room Layouts

Feet Meters

Theatre

Classroom

U-Shape

Cabaret

Boardroom

Banquet

Cocktail

Hollow Square

Exhibition

The Stackings

Middle Room

Combined

200

Peppermint Bay II

Theatre

Classroom

U-Shape

Cabaret

Boardroom

Banquet

Cocktail

Hollow Square

Exhibition

The Stackings

Middle Room

Combined

200

Peppermint Bay II

Menus

LunchOptions: 7 0

Menus

Chefs Set Menu

This progressive shared style menu is prepared by our chefs featuring local seasonal produce View Items

$75.00 per person

Items	Is Optional?	Additional Price
Appetisers
House baked bread with olive oil and zaarat	Yes
Starters
Selection of cured meats with pickles	Yes
Grilled octopus horseradish and fried saltbush	Yes
Main
Slow roasted lamb shoulder with salsa verde	Yes
Sides
Steamed potatoes with lovage and sour cream	Yes
Dressed salad leaves and pickles	Yes
Dessert
Layered meringue with berries and whipped cream	Yes

Chefs Shared Dinner Menu

This progressive shared style menu is prepared by our chefs featuring local seasonal produce View Items

$120.00 per person

Items	Is Optional?	Additional Price
Appetisers
House baked bread with olive oil and zaarat	Yes
Starters
Selection of cured meats with pickles	Yes
Grilled octopus horseradish and fried saltbush	Yes
Pork rillette, crouton and cornichons	Yes
Arancini and blue cheese	Yes
Saltfish fritters and roasted garlic aioli	Yes
Main
Slow roasted lamb shoulder with salsa verde	Yes
Octopus a la plancha, white beans, butter and saltbush	Yes
Baked leg ham and mustard sauce	Yes
Sides
Steamed potatoes with lovage and sour cream	Yes
Dressed salad leaves and pickles	Yes
Dessert
Layered meringue with berries and whipped cream	Yes

Cocktail Party Menu

Cocktail Party View Items

$110.00 per person

Items	Is Optional?	Additional Price
House baked bread with olive oil and zaarat	Yes
Oysters	Yes
Beef with smoked chilli and saltbush	Yes
Savoury custard tart and cheese	Yes
Duck confit salad, grilled onions and fried beans	Yes
Baked pumpkin, Georgian butter, spiced seeds and saltbush	Yes
Boccadillo with fried calamari and chilli aioli	Yes

Festival Menu

Let our Chefs cook up a feast, with food cooked and served outside this is the perfect way to relax and celebrate the season. View Items

$135.00 per person

Items	Is Optional?	Additional Price
Grazing Table	Yes
Oyster Bar	Yes
Salt and pepper calamari	Yes
Wood grilled ling skewers	Yes
Wood grilled zucchini skewer	Yes
Tasmanian seafood paella	Yes
Wood roasted pork and braised green sauce	Yes
Wood roasted lamb and salsa verde	Yes
Assorted petit fours	Yes

Wedding Cocktail Menu

includes four canapes, two small bowls, one substantial bowl View Items

$85.00 per person

Items	Is Optional?	Additional Price
Canapes
Cucumber, taramasalata and dried fish	Yes
Lettuce, cured white fish and celeriac cream	Yes
Chicken liver parfait and currants	Yes
Scallops and fennel pollen	Yes
Beef with smoked chilli and saltbush	Yes
Savoury custard tart and cheese	Yes
Saltfish fritters and roasted garlic aioli	Yes
Pork rillette, crouton and cornichons	Yes
Roasted pumpkin on seed lavosh	Yes
Mussels and chimichurri	Yes
Blinis, smoked trout and fresh cream	Yes
Blue cheese and fruit toast with fig paste	Yes
Arancini and blue cheese	Yes
Small Bowl
Smoked chicken, fresh and dried beans with Buttermilk dressing	Yes
White fish risotto, tomatoes and marjoram	Yes
Duck confit salad, grilled onions and fried beans	Yes
Slow-roasted beef scotch, potatoes and mustard	Yes
Steamed mussels, celeriac and salsa verde	Yes
Baked pumpkin, Georgian butter,spiced seeds and saltbush	Yes
Ricotta gnocchi, braised tomatoes and cheese curds	Yes
Glazed lamb ribs and rice	Yes
Sweet Small Bowl
Italian pannacotta and rhubarb	Yes
Strawberry Eton mess	Yes
Ginger pudding and apple	Yes
Substantial Bowl
Vienna hot dog with mustard and kraut	Yes
Braised meat bun, fennelslaw and zucchini pickle	Yes
Boccadillo with fried calamari and chilli aioli	Yes
Additional Items
Canape	Yes	$6.00
Cheese table	Yes	$12.50
Charcuterie platters	Yes	$12.50
Oyster Bar	Yes	$10.00

Wedding Formal Menu

includes three canapes, one appetiser, two entrees, two mains and one dessert View Items

$135.00 per person

Items	Is Optional?	Additional Price
Canapes
Cucumber, taramasalata and dried fish	Yes
Lettuce, cured white fish and celeriac cream	Yes
Chicken liver parfait and currants	Yes
Scallops and fennel pollen	Yes
Beef with smoked chilli and saltbush	Yes
Savoury custard tart and cheese	Yes
Saltfish fritters and roasted garlic aioli	Yes
Pork rillette, crouton and cornichons	Yes
Roasted pumpkin on seed lavosh	Yes
Mussels and chimichurri	Yes
Blinis, smoked trout and fresh cream	Yes
Blue cheese and fruit toast with fig paste	Yes
Arancini and blue cheese	Yes
Warm olives and nuts	Yes
Cuca sardines, salsa verde and lemon	Yes
Crudité and tzatziki	Yes
Saganaki, oregano and lemon	Yes
Cheese filled gourgeres	Yes
Caponata	Yes
Brandade and trout roe	Yes
Devilled eggs	Yes
Prosciutto, soppressata, capacollo	Yes
Hummus, zaatar,seeds and lavosh	Yes
Kingfish ceviche and salted zucchini	Yes
Farmhouse terrine and pickled shallots	Yes
Chicken liver parfait, red wine jelly and crostini	Yes
Octopus a la plancha, white beans, butter and saltbush	Yes
Beef tartare and capers with cornish mayo	Yes
Buckwheat salad: broccoli, toasted almonds and preserved lemon	Yes
Entree
Hot smoked trout, celery, potato and fresh cream salad	Yes
Roasted beetroot, pickled pear, soft cheese and walnuts	Yes
Muscle bisque and baguette	Yes
Beef tartare with mustard seeds, anchovy dressing and potato crisps	Yes
Roasted pork belly, plum sauce, pressed apple and dried sausage	Yes
Duck ham, pea sauce, pickled pear and pine nut salad	Yes
Sashimi of tuna with black rice and radishes	Yes
Main
Roasted lamb rump and white bean mash with shiitakes and peas	Yes
Pressed chicken and roasted tomatoes, asparagus tips and lovage	Yes
Grilled beef fillet, potato sauce and butter-roasted cabbage	Yes
Poached market fish and beans, olives and charred eggplant	Yes
Roasted pork loin, braised green sauce, parsnip and prunes	Yes
Spinach and ricotta nudie with braised tomatoes and goats curd	Yes
Dessert
Cinnamon parfait, lemon curd and malt crumb	Yes
Dumplings in orange syrup with baked cream	Yes
Bolivian chocolate mousse, gingersnap and roasted strawberries	Yes
Cake served on platters	Yes

Wedding Shared Menu

includes three canapes, one appetiser, two small plates, two shared mains, two seasonal accompaniments and one petit four View Items

$105.00 per person

Items	Is Optional?	Additional Price
Canapes
Cucumber, taramasalata and dried fish	Yes
Lettuce, cured white fish and celeriac cream	Yes
Chicken liver parfait and currants	Yes
Scallops and fennel pollen	Yes
Beef with smoked chilli and saltbush	Yes
Savoury custard tart and cheese	Yes
Saltfish fritters and roasted garlic aioli	Yes
Pork rillette, crouton and cornichons	Yes
Roasted pumpkin on seed lavosh	Yes
Mussels and chimichurri	Yes
Blinis, smoked trout and fresh cream	Yes
Blue cheese and fruit toast with fig paste	Yes
Arancini and blue cheese	Yes
Appetisers
Warm olives and nuts	Yes
Cuca sardines, salsa verde and lemon	Yes
Crudité and tzatziki	Yes
Saganaki, oregano and lemon	Yes
Cheese filled gourgeres	Yes
Caponata	Yes
Brandade and trout roe	Yes
Devilled eggs	Yes
Small Plates
Prosciutto, soppressata, capacollo	Yes
Hummus, zaatar,seeds and lavosh	Yes
Kingfish ceviche and salted zucchini	Yes
Farmhouse terrine and pickled shallots	Yes
Chicken liver parfait, red wine jelly and crostini	Yes
Octopus a la plancha, white beans, butter and saltbush	Yes
Beef tartare and capers with cornish mayo	Yes
Buckwheat salad: broccoli, toasted almonds and preserved lemon	Yes
Shared Mains
Poached white fish and beurre blanc	Yes
Spelt risotto,spinach, dried olives and cheddar	Yes
Roasted chicken and wild mushrooms	Yes
Slow-roasted lamb + herb broth	Yes
Beef short rib, charred onion and gravy	Yes
Roasted porchetta pears and mustard	Yes
Seasonal Accompaniments
Dressed salad leaves and pickles	Yes
Roasted potatoes and herb salt	Yes
Steamed beans and braised tomatoes	Yes
Baked carrots and harissa and toasted almonds	Yes
Petit Four
Salted caramel	Yes
Lemon curd and Madeline	Yes
Mini doughnut and jam	Yes
Turkish delight	Yes
Chocolate brownie	Yes

DinnerOptions: 7 0

Menus

Chefs Set Menu

This progressive shared style menu is prepared by our chefs featuring local seasonal produce View Items

$75.00 per person

Items	Is Optional?	Additional Price
Appetisers
House baked bread with olive oil and zaarat	Yes
Starters
Selection of cured meats with pickles	Yes
Grilled octopus horseradish and fried saltbush	Yes
Main
Slow roasted lamb shoulder with salsa verde	Yes
Sides
Steamed potatoes with lovage and sour cream	Yes
Dressed salad leaves and pickles	Yes
Dessert
Layered meringue with berries and whipped cream	Yes

Chefs Shared Dinner Menu

This progressive shared style menu is prepared by our chefs featuring local seasonal produce View Items

$120.00 per person

Items	Is Optional?	Additional Price
Appetisers
House baked bread with olive oil and zaarat	Yes
Starters
Selection of cured meats with pickles	Yes
Grilled octopus horseradish and fried saltbush	Yes
Pork rillette, crouton and cornichons	Yes
Arancini and blue cheese	Yes
Saltfish fritters and roasted garlic aioli	Yes
Main
Slow roasted lamb shoulder with salsa verde	Yes
Octopus a la plancha, white beans, butter and saltbush	Yes
Baked leg ham and mustard sauce	Yes
Sides
Steamed potatoes with lovage and sour cream	Yes
Dressed salad leaves and pickles	Yes
Dessert
Layered meringue with berries and whipped cream	Yes

Cocktail Party Menu

Cocktail Party View Items

$110.00 per person

Items	Is Optional?	Additional Price
House baked bread with olive oil and zaarat	Yes
Oysters	Yes
Beef with smoked chilli and saltbush	Yes
Savoury custard tart and cheese	Yes
Duck confit salad, grilled onions and fried beans	Yes
Baked pumpkin, Georgian butter, spiced seeds and saltbush	Yes
Boccadillo with fried calamari and chilli aioli	Yes

Festival Menu

Let our Chefs cook up a feast, with food cooked and served outside this is the perfect way to relax and celebrate the season. View Items

$135.00 per person

Items	Is Optional?	Additional Price
Grazing Table	Yes
Oyster Bar	Yes
Salt and pepper calamari	Yes
Wood grilled ling skewers	Yes
Wood grilled zucchini skewer	Yes
Tasmanian seafood paella	Yes
Wood roasted pork and braised green sauce	Yes
Wood roasted lamb and salsa verde	Yes
Assorted petit fours	Yes

Wedding Cocktail Menu

includes four canapes, two small bowls, one substantial bowl View Items

$85.00 per person

Items	Is Optional?	Additional Price
Canapes
Cucumber, taramasalata and dried fish	Yes
Lettuce, cured white fish and celeriac cream	Yes
Chicken liver parfait and currants	Yes
Scallops and fennel pollen	Yes
Beef with smoked chilli and saltbush	Yes
Savoury custard tart and cheese	Yes
Saltfish fritters and roasted garlic aioli	Yes
Pork rillette, crouton and cornichons	Yes
Roasted pumpkin on seed lavosh	Yes
Mussels and chimichurri	Yes
Blinis, smoked trout and fresh cream	Yes
Blue cheese and fruit toast with fig paste	Yes
Arancini and blue cheese	Yes
Small Bowl
Smoked chicken, fresh and dried beans with Buttermilk dressing	Yes
White fish risotto, tomatoes and marjoram	Yes
Duck confit salad, grilled onions and fried beans	Yes
Slow-roasted beef scotch, potatoes and mustard	Yes
Steamed mussels, celeriac and salsa verde	Yes
Baked pumpkin, Georgian butter,spiced seeds and saltbush	Yes
Ricotta gnocchi, braised tomatoes and cheese curds	Yes
Glazed lamb ribs and rice	Yes
Sweet Small Bowl
Italian pannacotta and rhubarb	Yes
Strawberry Eton mess	Yes
Ginger pudding and apple	Yes
Substantial Bowl
Vienna hot dog with mustard and kraut	Yes
Braised meat bun, fennelslaw and zucchini pickle	Yes
Boccadillo with fried calamari and chilli aioli	Yes
Additional Items
Canape	Yes	$6.00
Cheese table	Yes	$12.50
Charcuterie platters	Yes	$12.50
Oyster Bar	Yes	$10.00

Wedding Formal Menu

includes three canapes, one appetiser, two entrees, two mains and one dessert View Items

$135.00 per person

Items	Is Optional?	Additional Price
Canapes
Cucumber, taramasalata and dried fish	Yes
Lettuce, cured white fish and celeriac cream	Yes
Chicken liver parfait and currants	Yes
Scallops and fennel pollen	Yes
Beef with smoked chilli and saltbush	Yes
Savoury custard tart and cheese	Yes
Saltfish fritters and roasted garlic aioli	Yes
Pork rillette, crouton and cornichons	Yes
Roasted pumpkin on seed lavosh	Yes
Mussels and chimichurri	Yes
Blinis, smoked trout and fresh cream	Yes
Blue cheese and fruit toast with fig paste	Yes
Arancini and blue cheese	Yes
Warm olives and nuts	Yes
Cuca sardines, salsa verde and lemon	Yes
Crudité and tzatziki	Yes
Saganaki, oregano and lemon	Yes
Cheese filled gourgeres	Yes
Caponata	Yes
Brandade and trout roe	Yes
Devilled eggs	Yes
Prosciutto, soppressata, capacollo	Yes
Hummus, zaatar,seeds and lavosh	Yes
Kingfish ceviche and salted zucchini	Yes
Farmhouse terrine and pickled shallots	Yes
Chicken liver parfait, red wine jelly and crostini	Yes
Octopus a la plancha, white beans, butter and saltbush	Yes
Beef tartare and capers with cornish mayo	Yes
Buckwheat salad: broccoli, toasted almonds and preserved lemon	Yes
Entree
Hot smoked trout, celery, potato and fresh cream salad	Yes
Roasted beetroot, pickled pear, soft cheese and walnuts	Yes
Muscle bisque and baguette	Yes
Beef tartare with mustard seeds, anchovy dressing and potato crisps	Yes
Roasted pork belly, plum sauce, pressed apple and dried sausage	Yes
Duck ham, pea sauce, pickled pear and pine nut salad	Yes
Sashimi of tuna with black rice and radishes	Yes
Main
Roasted lamb rump and white bean mash with shiitakes and peas	Yes
Pressed chicken and roasted tomatoes, asparagus tips and lovage	Yes
Grilled beef fillet, potato sauce and butter-roasted cabbage	Yes
Poached market fish and beans, olives and charred eggplant	Yes
Roasted pork loin, braised green sauce, parsnip and prunes	Yes
Spinach and ricotta nudie with braised tomatoes and goats curd	Yes
Dessert
Cinnamon parfait, lemon curd and malt crumb	Yes
Dumplings in orange syrup with baked cream	Yes
Bolivian chocolate mousse, gingersnap and roasted strawberries	Yes
Cake served on platters	Yes

Wedding Shared Menu

includes three canapes, one appetiser, two small plates, two shared mains, two seasonal accompaniments and one petit four View Items

$105.00 per person

Items	Is Optional?	Additional Price
Canapes
Cucumber, taramasalata and dried fish	Yes
Lettuce, cured white fish and celeriac cream	Yes
Chicken liver parfait and currants	Yes
Scallops and fennel pollen	Yes
Beef with smoked chilli and saltbush	Yes
Savoury custard tart and cheese	Yes
Saltfish fritters and roasted garlic aioli	Yes
Pork rillette, crouton and cornichons	Yes
Roasted pumpkin on seed lavosh	Yes
Mussels and chimichurri	Yes
Blinis, smoked trout and fresh cream	Yes
Blue cheese and fruit toast with fig paste	Yes
Arancini and blue cheese	Yes
Appetisers
Warm olives and nuts	Yes
Cuca sardines, salsa verde and lemon	Yes
Crudité and tzatziki	Yes
Saganaki, oregano and lemon	Yes
Cheese filled gourgeres	Yes
Caponata	Yes
Brandade and trout roe	Yes
Devilled eggs	Yes
Small Plates
Prosciutto, soppressata, capacollo	Yes
Hummus, zaatar,seeds and lavosh	Yes
Kingfish ceviche and salted zucchini	Yes
Farmhouse terrine and pickled shallots	Yes
Chicken liver parfait, red wine jelly and crostini	Yes
Octopus a la plancha, white beans, butter and saltbush	Yes
Beef tartare and capers with cornish mayo	Yes
Buckwheat salad: broccoli, toasted almonds and preserved lemon	Yes
Shared Mains
Poached white fish and beurre blanc	Yes
Spelt risotto,spinach, dried olives and cheddar	Yes
Roasted chicken and wild mushrooms	Yes
Slow-roasted lamb + herb broth	Yes
Beef short rib, charred onion and gravy	Yes
Roasted porchetta pears and mustard	Yes
Seasonal Accompaniments
Dressed salad leaves and pickles	Yes
Roasted potatoes and herb salt	Yes
Steamed beans and braised tomatoes	Yes
Baked carrots and harissa and toasted almonds	Yes
Petit Four
Salted caramel	Yes
Lemon curd and Madeline	Yes
Mini doughnut and jam	Yes
Turkish delight	Yes
Chocolate brownie	Yes

CocktailOptions: 4 0

Menus

Cocktail Party Menu

Cocktail Party View Items

$110.00 per person

Items	Is Optional?	Additional Price
House baked bread with olive oil and zaarat	Yes
Oysters	Yes
Beef with smoked chilli and saltbush	Yes
Savoury custard tart and cheese	Yes
Duck confit salad, grilled onions and fried beans	Yes
Baked pumpkin, Georgian butter, spiced seeds and saltbush	Yes
Boccadillo with fried calamari and chilli aioli	Yes

Wedding Cocktail Menu

includes four canapes, two small bowls, one substantial bowl View Items

$85.00 per person

Items	Is Optional?	Additional Price
Canapes
Cucumber, taramasalata and dried fish	Yes
Lettuce, cured white fish and celeriac cream	Yes
Chicken liver parfait and currants	Yes
Scallops and fennel pollen	Yes
Beef with smoked chilli and saltbush	Yes
Savoury custard tart and cheese	Yes
Saltfish fritters and roasted garlic aioli	Yes
Pork rillette, crouton and cornichons	Yes
Roasted pumpkin on seed lavosh	Yes
Mussels and chimichurri	Yes
Blinis, smoked trout and fresh cream	Yes
Blue cheese and fruit toast with fig paste	Yes
Arancini and blue cheese	Yes
Small Bowl
Smoked chicken, fresh and dried beans with Buttermilk dressing	Yes
White fish risotto, tomatoes and marjoram	Yes
Duck confit salad, grilled onions and fried beans	Yes
Slow-roasted beef scotch, potatoes and mustard	Yes
Steamed mussels, celeriac and salsa verde	Yes
Baked pumpkin, Georgian butter,spiced seeds and saltbush	Yes
Ricotta gnocchi, braised tomatoes and cheese curds	Yes
Glazed lamb ribs and rice	Yes
Sweet Small Bowl
Italian pannacotta and rhubarb	Yes
Strawberry Eton mess	Yes
Ginger pudding and apple	Yes
Substantial Bowl
Vienna hot dog with mustard and kraut	Yes
Braised meat bun, fennelslaw and zucchini pickle	Yes
Boccadillo with fried calamari and chilli aioli	Yes
Additional Items
Canape	Yes	$6.00
Cheese table	Yes	$12.50
Charcuterie platters	Yes	$12.50
Oyster Bar	Yes	$10.00

Wedding Formal Menu

includes three canapes, one appetiser, two entrees, two mains and one dessert View Items

$135.00 per person

Items	Is Optional?	Additional Price
Canapes
Cucumber, taramasalata and dried fish	Yes
Lettuce, cured white fish and celeriac cream	Yes
Chicken liver parfait and currants	Yes
Scallops and fennel pollen	Yes
Beef with smoked chilli and saltbush	Yes
Savoury custard tart and cheese	Yes
Saltfish fritters and roasted garlic aioli	Yes
Pork rillette, crouton and cornichons	Yes
Roasted pumpkin on seed lavosh	Yes
Mussels and chimichurri	Yes
Blinis, smoked trout and fresh cream	Yes
Blue cheese and fruit toast with fig paste	Yes
Arancini and blue cheese	Yes
Warm olives and nuts	Yes
Cuca sardines, salsa verde and lemon	Yes
Crudité and tzatziki	Yes
Saganaki, oregano and lemon	Yes
Cheese filled gourgeres	Yes
Caponata	Yes
Brandade and trout roe	Yes
Devilled eggs	Yes
Prosciutto, soppressata, capacollo	Yes
Hummus, zaatar,seeds and lavosh	Yes
Kingfish ceviche and salted zucchini	Yes
Farmhouse terrine and pickled shallots	Yes
Chicken liver parfait, red wine jelly and crostini	Yes
Octopus a la plancha, white beans, butter and saltbush	Yes
Beef tartare and capers with cornish mayo	Yes
Buckwheat salad: broccoli, toasted almonds and preserved lemon	Yes
Entree
Hot smoked trout, celery, potato and fresh cream salad	Yes
Roasted beetroot, pickled pear, soft cheese and walnuts	Yes
Muscle bisque and baguette	Yes
Beef tartare with mustard seeds, anchovy dressing and potato crisps	Yes
Roasted pork belly, plum sauce, pressed apple and dried sausage	Yes
Duck ham, pea sauce, pickled pear and pine nut salad	Yes
Sashimi of tuna with black rice and radishes	Yes
Main
Roasted lamb rump and white bean mash with shiitakes and peas	Yes
Pressed chicken and roasted tomatoes, asparagus tips and lovage	Yes
Grilled beef fillet, potato sauce and butter-roasted cabbage	Yes
Poached market fish and beans, olives and charred eggplant	Yes
Roasted pork loin, braised green sauce, parsnip and prunes	Yes
Spinach and ricotta nudie with braised tomatoes and goats curd	Yes
Dessert
Cinnamon parfait, lemon curd and malt crumb	Yes
Dumplings in orange syrup with baked cream	Yes
Bolivian chocolate mousse, gingersnap and roasted strawberries	Yes
Cake served on platters	Yes

Wedding Shared Menu

includes three canapes, one appetiser, two small plates, two shared mains, two seasonal accompaniments and one petit four View Items

$105.00 per person

Items	Is Optional?	Additional Price
Canapes
Cucumber, taramasalata and dried fish	Yes
Lettuce, cured white fish and celeriac cream	Yes
Chicken liver parfait and currants	Yes
Scallops and fennel pollen	Yes
Beef with smoked chilli and saltbush	Yes
Savoury custard tart and cheese	Yes
Saltfish fritters and roasted garlic aioli	Yes
Pork rillette, crouton and cornichons	Yes
Roasted pumpkin on seed lavosh	Yes
Mussels and chimichurri	Yes
Blinis, smoked trout and fresh cream	Yes
Blue cheese and fruit toast with fig paste	Yes
Arancini and blue cheese	Yes
Appetisers
Warm olives and nuts	Yes
Cuca sardines, salsa verde and lemon	Yes
Crudité and tzatziki	Yes
Saganaki, oregano and lemon	Yes
Cheese filled gourgeres	Yes
Caponata	Yes
Brandade and trout roe	Yes
Devilled eggs	Yes
Small Plates
Prosciutto, soppressata, capacollo	Yes
Hummus, zaatar,seeds and lavosh	Yes
Kingfish ceviche and salted zucchini	Yes
Farmhouse terrine and pickled shallots	Yes
Chicken liver parfait, red wine jelly and crostini	Yes
Octopus a la plancha, white beans, butter and saltbush	Yes
Beef tartare and capers with cornish mayo	Yes
Buckwheat salad: broccoli, toasted almonds and preserved lemon	Yes
Shared Mains
Poached white fish and beurre blanc	Yes
Spelt risotto,spinach, dried olives and cheddar	Yes
Roasted chicken and wild mushrooms	Yes
Slow-roasted lamb + herb broth	Yes
Beef short rib, charred onion and gravy	Yes
Roasted porchetta pears and mustard	Yes
Seasonal Accompaniments
Dressed salad leaves and pickles	Yes
Roasted potatoes and herb salt	Yes
Steamed beans and braised tomatoes	Yes
Baked carrots and harissa and toasted almonds	Yes
Petit Four
Salted caramel	Yes
Lemon curd and Madeline	Yes
Mini doughnut and jam	Yes
Turkish delight	Yes
Chocolate brownie	Yes

Peppermint Bay

Description

Features & Facilities

Facilities

Event Guidelines

Catering Options

Event Rooms

The Stackings

Middle Room

Combined

Peppermint Bay II

Event Room Layouts

Menus

LunchOptions: 7 0

Menus

Chefs Set Menu

Chefs Shared Dinner Menu

Cocktail Party Menu

Festival Menu

Wedding Cocktail Menu

Wedding Formal Menu

Wedding Shared Menu

DinnerOptions: 7 0

Menus

Chefs Set Menu

Chefs Shared Dinner Menu

Cocktail Party Menu

Festival Menu

Wedding Cocktail Menu

Wedding Formal Menu

Wedding Shared Menu

CocktailOptions: 4 0

Menus

Cocktail Party Menu

Wedding Cocktail Menu

Wedding Formal Menu

Wedding Shared Menu

Peppermint Bay

Related Venues

Mantra Collins Hotel

Vibe Hotel Hobart

Mövenpick Hotel Hobart