Description

We eagerly anticipate your call and look forward to welcoming you to share in the true Parisi expierence. Simone, Antoni and Chantal 138 King William Road Hyde Park.

Parisis has two areas available for you to enjoy your next special occasion. The Cage: Our “elegantly rustic “ courtyard area will seat up to 60...

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We eagerly anticipate your call and look forward to welcoming you to share in the true Parisi expierence. Simone, Antoni and Chantal 138 King William Road Hyde Park.

Parisis has two areas available for you to enjoy your next special occasion. The Cage: Our “elegantly rustic “ courtyard area will seat up to 60 people. The area is completely adjustable to weather conditions and so is a perfect venue for any time of year. Dining Room: Our main inside dining area can seat approximately 40 people depending on table configurations. It is equipped with its own projector and screen perfect for any audio visual requirements you may have.

 

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Free Parking .glyphicons-car
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi

Event Rooms

The Cage

Min 10 people, Max 60 people

Dining Room

Min 10 people, Max 40 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Cage
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-
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60
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-
Dining Room
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-
-
-
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40
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Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Cage
-
-
-
-
-
60
-
-
-
Dining Room
-
-
-
-
-
40
-
-
-

Packages

Two Course Meal Starters

Two Course Meal Starters (Gourmet antipasto selections plus Serves of Bruschetta and Schiacciata) Read more

Main

Pollo Salt n Bocca
Chicken breast topped with prosciutto and provolone and sage in a chicken jus
Salt n Pepper Squid
Squid dusted in our special seasoned flour, lightly fried and served with Parisi’s signature aioli
Scaloppina Messina
Baby Veal topped with pancetta, mushrooms and chilli served with cream and our Chef’s demi-glaze
Spaghetti Marinara
A selection of fresh seafood blended with garlic, basil and white wine in a light napolitana sauce

AU$50 per person

Three Course Meal Starters

Three Course Meal Starters (Gourmet antipasto selectionsServes of Bruschetta and Schiacciata) Read more

Entree

Penne Salsiccie
Penne with chorizo sausages, olives, potato, chilli, basil and onion in a napolitana sauce
Fettuccini Campagnola
Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onions in a rose sauce
Spaghetti Verde (vegetarian option)
Spaghetti tossed with peas, zucchini, broccoli, spinach, aglio, a splash of white wine and shaved parmesan

Main

Pollo Salt n Bocca
Chicken breast topped with prosciutto and provolone and sage in a chicken jus
Scaloppina Messina
Baby veal topped with pancetta, mushrooms and chilli, served with cream and our Chef’s demi-glaze
Salt n Pepper Squid
Squid dusted in our special seasoned flour, lightly fried and served with Parisi’s signature aioli
Fish of the Day
As per specials at time of function

AU$68 per person

Premium Three Course Meal Starters

Premium Three Course Meal Starters Gourmet antipasto selectionsServes of Bruschetta and Schiacciata -Entree -Main Read more

Entree

Spaghetti Pancetta
Spaghetti aglio e olio with pancetta, spanish onion, pine nuts, chilli, basil, baby spinach and chicken stock
Penne Calabrese
Penne with broccoli, olives, spanish onion, tomato, chilli and garlic in Napolitana sauce
Salt n Pepper Squid
Squid dusted in our special seasoned flour, lightly fried and served with Parisi’s signature aioli

Main

Risotto di Pollo Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil and baby spinach in a porcini mushroom and chicken stock
Pollo Camembert
Chicken breast pocketed with King Island Cheese wrapped in San Nicola prosciutto served with a pink peppercorn sauce.
Chilli Garlic Prawns
Pan-fried prawns tossed with chilli, garlic, lemon juice, basil, chives, wine and a touch of cream
220g Eye Fillet
220g served with sautéed spinach and demi glaze.

AU$75 per person