The Lodge Jamberoo
- Bar, Boutique Hotel, Conference Center...
- 300 Max Attendees
- 100 km from Airport 62 miles from Airport
- 10 Event Rooms
- 39 Accomm. Rooms
Features & Facilities
Facilities
Event Guidelines
Catering Options
Event Rooms
Event Room Layouts
Accommodation
Menus
Menus
Cocktail Style Wedding Menu
Choice of 3 Substantial Bowls, 3 hot and 3 cold canapes. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
Items | Is Optional? | Additional Price |
---|---|---|
Cold Canapes | ||
Duck live parfait served on toasted bread with caramelised balsamic onions | Yes | |
Rice paper rolls with Asian dipping sauce-chicken - tofu - mushroom-pork | Yes | |
Bruschetta with fetta tomato onion balsamic | Yes | |
Broad bean bruschetta with pecorini | Yes | |
Rare roast beef crostini with horse radish crème fraiche | Yes | |
Smoked salmon blini with chives and roe | Yes | |
Goats cheese and beetroot tartlet | Yes | |
Duck Rillettes served with toasted brioche and crème fraiche | Yes | |
Tuna Tartar, avocado, lemon, ginger | Yes | |
Kingfish Ceviche cured in beetroot, finger lime, chilli, pickled raddish | Yes | |
Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Yes | |
Duck liver Pate on crostini with onion jam | Yes | |
Hot Canapes | ||
Celeriac remoulade with hot smoked trout | Yes | |
Spring roll with sweet chilli dipping sauce | Yes | |
Lemon pepper prawns with aioli | Yes | |
Szechuan squid with saffron aioli | Yes | |
Tempura asparagus with hollondaise | Yes | |
Assorted Asian dumplings with ponzu sauce | Yes | |
Street taco with tempura fish, pickled red cabbage slaw, chipotle aioli | Yes | |
Street taco with beans, pickled red cabbage slaw, chipotle aioli | Yes | |
Street taco with chicken, papaya salad and pico de gayo | Yes | |
Pork and Fennel sausage rolls | Yes | |
Yakitori chicken skewers | Yes | |
Porcini mushroom arancini with truffle aioli | Yes | |
Jamon and Manchego croquette | Yes | |
Croque Monsieur | Yes | |
Chicken Skewers, coconut satay saucew and fresh coriander | Yes | |
Crispy pork belly bite on betel leaf with caramalised balsamic | Yes | |
Salt and Pepper Calamari with chilli lime mayo | Yes | |
Hot dogs in brioche with mustard, aioli and ketchup | Yes | |
Seared scallop with pancetta and ponzu | Yes | |
Substantial Bowls | ||
Beef sliders with house pickles | Yes | |
Paela with chorizo and prawn | Yes | |
Fish and Chips | Yes | |
Chicken tikka massalla with white rice | Yes | |
Gnochhi with Porcini mushroom and truffle cream sauce | Yes | |
Orecchiette with crab, white wine, lemon, chilli and garlic | Yes | |
Prawn and noodle salad, stir fried vegetables with nam jim dressing | Yes | |
Pulled pork slider with cabbage slaw and chilli aioli | Yes | |
Soy caramelised sticky lamb ribs with ginger, sesame and lemon | Yes | |
Panko crusted chicken with an avocado and iceberg salad and dill aioli | Yes | |
Fillet of fish with with brioche slider, tempura fish, melted cheese slice and tartare | Yes | |
Spicy fried rice nasi goreng style with mushrooms and sweet soy | Yes | |
Beef penang curry with kaffir lime and jasmine rice | Yes | |
Caesar salad with cos lettuce, crispy pancetta, anchovy emulson, egg | Yes | |
Roast dutch carrots with labneh | Yes | |
Thai beef rump with rice noodles, lime and crispy onions | Yes | |
Hot smoked salmon with soba noodles, cabbage and sesame dressing | Yes | |
Dessert | ||
Wedding cake cut and served on plates | ||
Tea, coffee and biscotti served with wedding cake | ||
Late Night Snack | ||
Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Plated Wedding 3 Course Menu
Choice of 2 entrees, 2 mains, 3 sides & 2 desserts. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
Items | Is Optional? | Additional Price |
---|---|---|
Served on the table to begin | ||
Dinner roll with butter | ||
Entrees | ||
Roast Pumpkin and Sage Ravioli with a burnt butter sauce | Yes | |
Tuna crudo, avocado, lemon, ginger | Yes | |
Crispy Pork Belly, cauliflower puree and apple sauce | Yes | |
Kingfish Ceviche cured in beetrot, finger lime, chilli, pickled raddish | Yes | |
Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Yes | |
Duck Rillettes served with toasted brioche and crème fraiche | Yes | |
Chilli and salt squid with lemon tartare | Yes | |
Mains | ||
Harissa marinated eggplant grilled and served with goats curd | Yes | |
Snapper with zucchini salad and a lemon caper butter sauce | Yes | |
Salmon with kipfler potatoes, green beans and bernaise sauce | Yes | |
Scotch fillet, with potato gratin, dutch carrots and shiraz jus | Yes | |
Chicken supreme, polenta, broccolini, wild mushroom cream | Yes | |
Duck L’orange with green beans and caramelised onions | Yes | |
Sweet potato, chickpea and vegetable curry with coconut rice | Yes | |
Wagyu with rice and a honey miso sauce and pickled radish | Yes | |
Tandoori Chicken with pickled onion and fresh lemon | Yes | |
Steamed John Dory with red curry and green herbs | Yes | |
Sides | ||
Smashed, twice cooked roast potatoes with rosemary | Yes | |
Rocket and pear salad with parmesan cheese | Yes | |
Garden Salad with mixed leaves, tomatoes, white wine and mustard vinaigrette | Yes | |
Mixed Roast Root Vegetables | Yes | |
Dutch carrots with labneh, pistachios and pomegranate | Yes | |
Chinese Greens | Yes | |
Naan Bread | Yes | |
Basmati Rice | Yes | |
Steam Jasmine Rice | Yes | |
Desserts | ||
Eton Mess | Yes | |
Vanilla bean panacotta with raspberries | Yes | |
Valrohna Chocolate Tart with hazelnut brittle and fresh cream | Yes | |
Burnt Basque Cheese cake with passionfruit | Yes | |
Apple crumble with cream anglaise | Yes | |
Wedding Cake | ||
Wedding cake cut and served on plates | ||
Tea, coffee and biscotti served with wedding cake | ||
Late Night Snack | ||
Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Selection of Canapes
Selection of cold, hot & substantial canapes View Items
Items | Is Optional? | Additional Price |
---|---|---|
Cold Canapes | ||
Duck live parfait served on toasted bread with caramelised balsamic onions | Yes | A$6.00 |
Rice paper rolls with Asian dipping sauce-chicken - tofu - mushroom-pork | Yes | A$6.00 |
Bruschetta with fetta tomato onion balsamic | Yes | A$6.00 |
Broad bean bruschetta with pecorini | Yes | A$6.00 |
Rare roast beef crostini with horse radish crème fraiche | Yes | A$6.00 |
Smoked salmon blini with chives and roe | Yes | A$6.00 |
Goats cheese and beetroot tartlet | Yes | A$6.00 |
Duck Rillettes served with toasted brioche and crème fraiche | Yes | A$6.00 |
Tuna Tartar, avocado, lemon, ginger | Yes | A$6.00 |
Kingfish Ceviche cured in beetroot, finger lime, chilli, pickled raddish | Yes | A$6.00 |
Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Yes | A$6.00 |
Duck liver Pate on crostini with onion jam | Yes | A$6.00 |
Hot Canapes | ||
Celeriac remoulade with hot smoked trout | Yes | A$6.00 |
Spring roll with sweet chilli dipping sauce | Yes | A$6.00 |
Lemon pepper prawns with aioli | Yes | A$6.00 |
Szechuan squid with saffron aioli | Yes | A$6.00 |
Tempura asparagus with hollondaise | Yes | A$6.00 |
Assorted Asian dumplings with ponzu sauce | Yes | A$6.00 |
Street taco with tempura fish, pickled red cabbage slaw, chipotle aioli | Yes | A$6.00 |
Street taco with beans, pickled red cabbage slaw, chipotle aioli | Yes | A$6.00 |
Street taco with chicken, papaya salad and pico de gayo | Yes | A$6.00 |
Pork and Fennel sausage rolls | Yes | A$6.00 |
Yakitori chicken skewers | Yes | A$6.00 |
Porcini mushroom arancini with truffle aioli | Yes | A$6.00 |
Jamon and Manchego croquette | Yes | A$6.00 |
Croque Monsieur | Yes | A$6.00 |
Chicken Skewers, coconut satay saucew and fresh coriander | Yes | A$6.00 |
Crispy pork belly bite on betel leaf with caramalised balsamic | Yes | A$6.00 |
Salt and Pepper Calamari with chilli lime mayo | Yes | A$6.00 |
Hot dogs in brioche with mustard, aioli and ketchup | Yes | A$6.00 |
Seared scallop with pancetta and ponzu | Yes | A$6.00 |
Substantial Canapes | ||
Beef sliders with house pickles | Yes | A$11.00 |
Paela with chorizo and prawn | Yes | A$11.00 |
Fish and Chips | Yes | A$11.00 |
Chicken tikka massalla with white rice | Yes | A$11.00 |
Gnochhi with Porcini mushroom and truffle cream sauce | Yes | A$11.00 |
Orecchiette with crab, white wine, lemon, chilli and garlic | Yes | A$11.00 |
Prawn and noodle salad, stir fried vegetables with nam jim dressing | Yes | A$11.00 |
Pulled pork slider with cabbage slaw and chilli aioli | Yes | A$11.00 |
Soy caramelised sticky lamb ribs with ginger, sesame and lemon | Yes | A$11.00 |
Panko crusted chicken with an avocado and iceberg salad and dill aioli | Yes | A$11.00 |
Fillet of fish with with brioche slider, tempura fish, melted cheese slice and tartare | Yes | A$11.00 |
Spicy fried rice nasi goreng style with mushrooms and sweet soy | Yes | A$11.00 |
Beef penang curry with kaffir lime and jasmine rice | Yes | A$11.00 |
Caesar salad with cos lettuce, crispy pancetta, anchovy emulson, egg | Yes | A$11.00 |
Roast dutch carrots with labneh | Yes | A$11.00 |
Thai beef rump with rice noodles, lime and crispy onions | Yes | A$11.00 |
Hot smoked salmon with soba noodles, cabbage and sesame dressing | Yes | A$11.00 |
Share Style Wedding 2 Course Menu
Choice of 2 entrees, 3 mains & 3 sides. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
Items | Is Optional? | Additional Price |
---|---|---|
Served on the table to begin | ||
Focaccia with local olive oil and balsamic served with Olives | ||
Entrees | ||
Roast Pumpkin and Sage Ravioli with a burnt butter sauce | Yes | |
Tuna crudo, avocado, lemon, ginger | Yes | |
Crispy Pork Belly, cauliflower puree and apple sauce | Yes | |
Kingfish Ceviche cured in beetrot, finger lime, chilli, pickled raddish | Yes | |
Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Yes | |
Duck liver Pate served with toasted brioche, cronichons | Yes | |
Chilli and salt squid with lemon tartare | Yes | |
Mains | ||
Gnochhi with Porcini mushroom and truffle cream sauce | Yes | |
Orecchiette with crab, white wine, lemon, chilli and garlic | Yes | |
Spinach and Ricotta Canneloni with tomato ragu and bechamel | Yes | |
Harissa marinated eggplant grilled and served with goats curd | Yes | |
Slow cooked lamb shoulder with tomato ragu and salsa verde | Yes | |
Snapper with zucchini salad and a lemon caper butter sauce | Yes | |
Steamed John Dory with red curry and green herbs | Yes | |
Whole side of Salmon with yoghurt, lemon, caper berries | Yes | |
Braised beef cheeks with shiraz and tarragon polenta | Yes | |
Roast Chicken with with sage and macadamia stuffing and thyme gravy | Yes | |
Chicken breast, polenta, wild mushroom cream | Yes | |
Duck L’orange with green beans and caramelised onions | Yes | |
Sweet potato, chickpea and vegetable curry with coconut rice | Yes | |
Wagyu with rice and a honey miso sauce and pickled radish | Yes | |
Tandoori Chicken with pickled onion and fresh lemon | Yes | |
Sides | ||
Smashed, twice cooked roast potatoes with rosemary | Yes | |
Rocket and pear salad with parmesan cheese | Yes | |
Garden Salad with mixed leaves, tomatoes, white wine and mustard vinaigrette | Yes | |
Mixed Roast Root Vegetables | Yes | |
Dutch carrots with labneh, pistachios and pomegranate | Yes | |
Chinese Greens | Yes | |
Naan Bread | Yes | |
Basmati Rice | Yes | |
Steam Jasmine Rice | Yes | |
Dessert | ||
Wedding cake cut and served on plates | ||
Tea, coffee and biscotti served with wedding cake | ||
Late Night Snack | ||
Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Menus
Lulus Shared Feast 3 Course Menu
Enjoy a large spread of entree, main & dessert dishes, designed to share with your friends or family View Items
Items | Is Optional? | Additional Price |
---|---|---|
Entrees | ||
Bruschetta of whipped goats cheese, onion, slow roast tomatoes, basil, garlic oil | ||
Carpaccio of bresaola with Rocket, Parmesan and Olive Oil | ||
Salmon crudo with jalapeno, ginger and sesame dressing Marinated Olives | ||
Mains | ||
Crisp pork belly with cauliflower purée, sage, roast pears, jus | ||
Tagliatelle with roast pumpkin, fresh goats cheese and a burnt butter & sage sauce | ||
Ocean trout with pickled fennel, watermelon radish, carrot, black sesame aioli | ||
Broccolini with almonds | ||
Rocket, pear, parmesan and walnut salad | ||
Roast smashed chat potatoes with chilli aioli | ||
Desserts | ||
Flourless chocolate cake with poached cherries, Cointreau cream | ||
Almond milk honey saffron panna cotta with berry salad | ||
Raspberry white chocolate croissant pudding with ice cream | ||
Crème brûlee |
Lulus Shared Feast 2 Course Entree & Main Menu
Enjoy a large spread of entree & main dishes, designed to share with your friends or family View Items
Items | Is Optional? | Additional Price |
---|---|---|
Entrees | ||
Bruschetta of whipped goats cheese, onion, slow roast tomatoes, basil, garlic oil | ||
Carpaccio of bresaola with Rocket, Parmesan and Olive Oil | ||
Salmon crudo with jalapeno, ginger and sesame dressing Marinated Olives | ||
Mains | ||
Crisp pork belly with cauliflower purée, sage, roast pears, jus | ||
Tagliatelle with roast pumpkin, fresh goats cheese and a burnt butter & sage sauce | ||
Ocean trout with pickled fennel, watermelon radish, carrot, black sesame aioli | ||
Broccolini with almonds | ||
Rocket, pear, parmesan and walnut salad | ||
Roast smashed chat potatoes with chilli aioli |
Lulus Shared Feast 2 Course Main & Dessert Menu
Enjoy a large spread of main & dessert dishes, designed to share with your friends or family View Items
Items | Is Optional? | Additional Price |
---|---|---|
Mains | ||
Crisp pork belly with cauliflower purée, sage, roast pears, jus | ||
Tagliatelle with roast pumpkin, fresh goats cheese and a burnt butter & sage sauce | ||
Ocean trout with pickled fennel, watermelon radish, carrot, black sesame aioli | ||
Broccolini with almonds | ||
Rocket, pear, parmesan and walnut salad | ||
Roast smashed chat potatoes with chilli aioli | ||
Desserts | ||
Flourless chocolate cake with poached cherries, Cointreau cream | ||
Almond milk honey saffron panna cotta with berry salad | ||
Raspberry white chocolate croissant pudding with ice cream | ||
Crème brûlee |
Indian menu Silver Package
2 Canapés - 30 mins pass around,4 Entrées, 5 Mains, Accompaniments and assorted Bread, served with choice of rice dish, 2 Dessert - served alternatively View Items
Items | Is Optional? | Additional Price |
---|---|---|
Entrees | ||
Vegetarian | ||
PALAK PAPDI CHAAT Whole Bengal gram, wheat crisps, baby spinach leaf, yoghurt, mint and tamarind Chutney | Yes | |
TAWA ALOO CHAAT Crispy diced potato with tangy tamarind relish, fresh green chilly ginger and pomegranate seeds | Yes | |
GHUGNI CHAAT Black Gram mash with potato, nylon sev and refreshing mint reduction & fresh coriander | Yes | |
RAGDA PATTIES Crisp potato patties served on a bed of white peas with a hint of mint & tamarind | Yes | |
SAMOSA CHAAT: Deconstructed samosa served with chopped onion, fresh coriander, white chickpeas, mint, and yogurt and tamarind chutney | Yes | |
COCKTAIL SAMOSA (DF) Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds | Yes | |
AMRITSARI ALOO TIKKI Potato disc on a bed of masala chickpeas and tamarind and mint relish | Yes | |
KAI KAI BONDA (GF & DF) Spiced potatoes and vegetables dipped in lentil batter and golden fried, with tomato and garlic relish | Yes | |
PARIPPU VADA: Roasted Bengal gram, chopped cilantro, Spanish onions, and curry leaves | Yes | |
HARA BHARA KEBAB (DF): Baby spinach and roasted lentil patties with broken cashew | Yes | |
CHILLI PANEE: Cottage cheese, onions, capsicum, green chilies, paprika with indo Chinese masala | Yes | |
CHUTNEY PANEER TIKKA(GF): Cottage cheese chunks folded with sweet and sour chutney | Yes | |
BENGALI VEGETABLE CUTLET (DF): Spicy seasonal vegetable cake golden fried | Yes | |
VEGETABLES FINGER: Mince vegetables, potato, and spices | Yes | |
Non - Vegetarian | ||
MURGH TIKKA POTLI (DF) Short crust parcels with shredded chicken tikka, field mushrooms, with tomato and garlic chutney | Yes | |
LASOONI DHANIA MURGH (GF) Garlic partners coriander in this exotic chicken tikka, grilled to perfection. | Yes | |
MURGH KALIMIRCHI (GF) Chicken morsels with crushed ginger, black pepper and curry leaf | Yes | |
ADRAKI MURGH Chicken infused with ginger crushed and yoghurt | Yes | |
GILAFI RESHMI (GF & DF) Skewered Kabab of ground lamb with ginger, chilies, spices and coated with mixed Peppers | Yes | |
RAMPURI SEEKH (GF & DF) Premium lamb mince with cloves, mace and skewered | Yes | |
AJWAINI MACCHI (GF - DF) Market fish marinated with turmeric, Mustard, Dill Leaves and Ajwain | Yes | A$4.00 |
PRAWN 65 (DF) Prawn rolled in a crusty semolina & fine rice flour golden fried with caramelized onion | Yes | A$4.00 |
TRAVANCORE FISH FRY (GF & DF) Fillet of market fish with onion paste, garlic, tamarind and hing | Yes | A$4.00 |
Main Course | ||
Vegetarian | ||
DAL MAKHANI (GF) Slowly cooked creamy velvety stew of black lentils and fresh ginger. | Yes | |
CHANA DAL PALAK (GF & DF) Split Bengal gram with delicate spices and fresh spinach and brown garlic | Yes | |
DERA DAL Milange of lentils tempered and pounded with tomato garlic and fresh coriander. | Yes | |
BHINDI MASALA (GF &DF) Okra tossed with ginger, red onions, cumin and chaat masala. | Yes | |
SUBZ KORMA (GF & DF) Seasonal Vegetables with cashew and yoghurt based silky gravy. | Yes | |
PACHAKARI KURUMA (GF & DF) Seasonal vegetables in a traditional rich coconut curry from the back waters of Kerala | Yes | |
ACHARI ALOO (GF & DF) Baby potato with five spices in a tomato gravy | Yes | |
KALONJI GOBHI BAINGAN (GF & DF) Diced eggplant and cauliflower with onion-tomato masala flavored with nigella seeds. | Yes | |
KADHAI SOYA CHAAP Soy chunks with coriander seeds, peppercorn, fennel seeds and onion tomato masala | Yes | |
VONKAYA PULUSU Eggplant slowed cooked in an Andhra style gravy. | Yes | |
BAIGAN MASALA (GF & DF) Spicy eggplant with onions tomatoes and peppers | Yes | |
PANEER LAWABDAR (GF) Paneer with onions, Tomato and butter nut puree | Yes | |
SAAG PANEER (GF) Spinach cooked with homemade soft cheese and seasoned with garlic. | Yes | |
MATTAR PANEER (GF) Paneer and green peas simmered in delicate spices. | Yes | |
PANEER MAKHANI (GF) Cottage cheese cooked in tomato cream sauce and seasoned with fenugreek. | Yes | |
CHANA MASALA (GF & DF) Spicy garbanzo beans seasoned with ginger, cumin and tomatoes | Yes | |
BANARASI DUM ALOO (GF & DF) Baby potatoes cooked with cashew and melon seeds and yoghurt. | Yes | |
AAM PHOOLKOPI (GF & DF) - Versatile Indian favorites Cauliflower florets, potatoes with the tangy mango - mustard paste. | Yes | |
GOBI MUGHLAI (GF & DF) Cauliflower cooked Mughal style with yogurt, cream, saffron and mild spices with cashew nuts. | Yes | |
Poultry | ||
MURGH KORMA LAZEEZ (GF) Chicken morsels simmered in cashew, yogurt, cream sauce with browned onions and green cardamom. | Yes | |
KOZHI VARUTHA CURRY Chicken morsels with coriander, star anise, fennel seeds, roasted whole spices & coconut milk. | Yes | |
CHICKEN TIKKA MASALA (GF) Chicken Tikka cooked in tomato cream sauce seasoned with fenugreek leaves. | Yes | |
METHI MURGH (GF) Chicken folded with fenugreek leaves, cashew, and poppy seeds. | Yes | |
MOPALA MURG (GF & DF) Chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions. | Yes | |
CHICKEN CHETTINAD (GF & DF) Succulent pieces of chicken stewed with curry leaves, peppercorn, and star aniseed. | Yes | |
MURGH ROGNI (GF & DF) Chicken pieces braised gently with fennel seeds, dry ginger and broth. | Yes | |
SITTIWALA KUKKAD (GF & DF) Chicken on bones with fresh tomatoes, green chilies, coriander & ginger cook in pressure cooker | Yes | |
MURGH MAKHNI (GF) Tandoor grilled chicken tikka, tomato sauce with ginger and dried fenugreek leaves finished, cream. | Yes | |
MURGH CHANGEZI Chicken chunks with long pepper, black salt, yoghurt, and tomato | Yes | |
Seafood | ||
MANGALOREAN MACHI (GF & DF) Chilies, coconut, and market fish - a taste of authentic Malabar Coast | Yes | |
AMRITSARI FISH CURRY (GF & DF) Fresh barramundi fillets ,cooked in carom seeds, tomato. | Yes | |
MACHI AUR ALOO KA SALAN Market fish with poppy seeds, yellow chilly and lime juice | Yes | |
BENGALI FISH (GF & DF) Market fish with five spices in a mustard sauce and baby potatoes | Yes | |
PRAWN NILGIRI (GF & DF) Tossed with crushed garlic, ginger, curry leaves and coconut. | Yes | |
MEEN KUZHAMBU (GF & DF) Village style fish curry cooked with mustard seeds, curry leaves, sundried red chilies and coconut | Yes | |
PRAWN GARLIC (GF & DF) Green prawns with crushed garlic, mixed bell peppers, and Spanish onions | Yes | |
PAWN CHORCHORI (GF & DF) Delicacy of East India - Green prawns, Nigella seeds, turmeric, and diced potatoes | Yes | |
Lamb & Goat | ||
TEEN MIRCH KA GOSHT (GF & DF) Lamb with peppers, onions, crushed coriander and cumin | Yes | |
KOCHI LAMB (GF) Slow-cooked Lamb with turmeric, and freshly Ground Spices and star aniseed | Yes | |
GOSHT DUM BIRYANI (GF) Long grain aromatic basmati rice cooked with tender lamb and chef’s special biryani spices | Yes | |
PURANI DELHI KA MUTTON KORMA(GF) Slow cooked goat with yoghurt, onion, and cashew from old Delhi | Yes | |
PUNJABI ROGAN JOSH (GF & DF) Succulent pieces of lamb cooked in fresh tomatoes, paprika and cardamom infused sauce | Yes | |
GOSHT BANJARA (GF & DF) A full-flavoured medium to hot tender lamb recipe Rajasthan | Yes | |
LAMB KORMA KALIMIRCH (GF) Shoulder diced lamb with onion, cashew nut and melon seeds and peppercorn | Yes | |
METHI AUR PALAK GOSHT (GF & DF) Diced lamb with fenugreek, English spinach, and chef’s bouquet of aromatic spices | Yes | |
MUTTON MASALA ROAST (GF & DF) Tender baby lamb with black peppercorns, curry leaves, tomatoes, and browned onions | Yes | |
NEHARI GOAT (GF & DF) Diced baby goat slow cooked in an aromatic spice, clarified butter, chickpea flour & saffron | Yes | |
GONGURA GOAT (GF & DF) Diced goat on bones with gongura, paprika, tomatoes and roasted coriander seeds | Yes | |
Side Dishes | ||
Mixed Pickle | Yes | |
Mango Chutney | Yes | |
Raita | Yes | |
Garden Salad | Yes | |
Papad | Yes | |
Rice & Tandoori Breads | ||
Saffron Pulao | Yes | |
Jeera Pulao | Yes | |
Peas Pulao | Yes | |
Dum ka pulav | Yes | |
Bhune pyaz ka pulav | Yes | |
Makai ka pulav | Yes | |
Tandoori Roti | Yes | |
Butter Naan | Yes | |
Garlic Naan | Yes | |
Pudina Paratha | Yes | |
Desserts | ||
Gulab Jamun | Yes | |
Kesari Rasmalai | Yes | |
Nawabi Kheer | Yes | |
Lucknowi Sewai | Yes | |
Rasogullah | Yes | |
Fig Pistachio and Honey Kulfi | Yes | |
Coconut and jaggery kulfi | Yes | |
Mango and Macadamia Kulfi | Yes | |
Passion fruit kulfi | Yes | |
Moong Dal Halwa | Yes | |
Gajar Ka Halwa | Yes |
Indian Menu Gold Package
3 Canapés - 30 mins pass around,4 Entrées,6 Mains, Accompaniments and assorted Bread, served with choice of rice dish, 2 Dessert - both served View Items
Items | Is Optional? | Additional Price |
---|---|---|
Entrees | ||
Vegetarian | ||
PALAK PAPDI CHAAT Whole Bengal gram, wheat crisps, baby spinach leaf, yoghurt, mint and tamarind Chutney | Yes | |
TAWA ALOO CHAAT Crispy diced potato with tangy tamarind relish, fresh green chilly ginger and pomegranate seeds | Yes | |
GHUGNI CHAAT Black Gram mash with potato, nylon sev and refreshing mint reduction & fresh coriander | Yes | |
RAGDA PATTIES Crisp potato patties served on a bed of white peas with a hint of mint & tamarind | Yes | |
SAMOSA CHAAT: Deconstructed samosa served with chopped onion, fresh coriander, white chickpeas, mint, and yogurt and tamarind chutney | Yes | |
COCKTAIL SAMOSA (DF) Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds | Yes | |
AMRITSARI ALOO TIKKI Potato disc on a bed of masala chickpeas and tamarind and mint relish | Yes | |
KAI KAI BONDA (GF & DF) Spiced potatoes and vegetables dipped in lentil batter and golden fried, with tomato and garlic relish | Yes | |
PARIPPU VADA: Roasted Bengal gram, chopped cilantro, Spanish onions, and curry leaves | Yes | |
HARA BHARA KEBAB (DF): Baby spinach and roasted lentil patties with broken cashew | Yes | |
CHILLI PANEE: Cottage cheese, onions, capsicum, green chilies, paprika with indo Chinese masala | Yes | |
CHUTNEY PANEER TIKKA(GF): Cottage cheese chunks folded with sweet and sour chutney | Yes | |
BENGALI VEGETABLE CUTLET (DF): Spicy seasonal vegetable cake golden fried | Yes | |
VEGETABLES FINGER: Mince vegetables, potato, and spices | Yes | |
Non - Vegetarian | ||
MURGH TIKKA POTLI (DF) Short crust parcels with shredded chicken tikka, field mushrooms, with tomato and garlic chutney | Yes | |
LASOONI DHANIA MURGH (GF) Garlic partners coriander in this exotic chicken tikka, grilled to perfection. | Yes | |
MURGH KALIMIRCHI (GF) Chicken morsels with crushed ginger, black pepper and curry leaf | Yes | |
ADRAKI MURGH Chicken infused with ginger crushed and yoghurt | Yes | |
GILAFI RESHMI (GF & DF) Skewered Kabab of ground lamb with ginger, chilies, spices and coated with mixed Peppers | Yes | |
RAMPURI SEEKH (GF & DF) Premium lamb mince with cloves, mace and skewered | Yes | |
AJWAINI MACCHI (GF - DF) Market fish marinated with turmeric, Mustard, Dill Leaves and Ajwain | Yes | A$4.00 |
PRAWN 65 (DF) Prawn rolled in a crusty semolina & fine rice flour golden fried with caramelized onion | Yes | A$4.00 |
TRAVANCORE FISH FRY (GF & DF) Fillet of market fish with onion paste, garlic, tamarind and hing | Yes | A$4.00 |
Main Course | ||
Vegetarian | ||
DAL MAKHANI (GF) Slowly cooked creamy velvety stew of black lentils and fresh ginger. | Yes | |
CHANA DAL PALAK (GF & DF) Split Bengal gram with delicate spices and fresh spinach and brown garlic | Yes | |
DERA DAL Milange of lentils tempered and pounded with tomato garlic and fresh coriander. | Yes | |
BHINDI MASALA (GF &DF) Okra tossed with ginger, red onions, cumin and chaat masala. | Yes | |
SUBZ KORMA (GF & DF) Seasonal Vegetables with cashew and yoghurt based silky gravy. | Yes | |
PACHAKARI KURUMA (GF & DF) Seasonal vegetables in a traditional rich coconut curry from the back waters of Kerala | Yes | |
ACHARI ALOO (GF & DF) Baby potato with five spices in a tomato gravy | Yes | |
KALONJI GOBHI BAINGAN (GF & DF) Diced eggplant and cauliflower with onion-tomato masala flavored with nigella seeds. | Yes | |
KADHAI SOYA CHAAP Soy chunks with coriander seeds, peppercorn, fennel seeds and onion tomato masala | Yes | |
VONKAYA PULUSU Eggplant slowed cooked in an Andhra style gravy. | Yes | |
BAIGAN MASALA (GF & DF) Spicy eggplant with onions tomatoes and peppers | Yes | |
PANEER LAWABDAR (GF) Paneer with onions, Tomato and butter nut puree | Yes | |
SAAG PANEER (GF) Spinach cooked with homemade soft cheese and seasoned with garlic. | Yes | |
MATTAR PANEER (GF) Paneer and green peas simmered in delicate spices. | Yes | |
PANEER MAKHANI (GF) Cottage cheese cooked in tomato cream sauce and seasoned with fenugreek. | Yes | |
CHANA MASALA (GF & DF) Spicy garbanzo beans seasoned with ginger, cumin and tomatoes | Yes | |
BANARASI DUM ALOO (GF & DF) Baby potatoes cooked with cashew and melon seeds and yoghurt. | Yes | |
AAM PHOOLKOPI (GF & DF) - Versatile Indian favorites Cauliflower florets, potatoes with the tangy mango - mustard paste. | Yes | |
GOBI MUGHLAI (GF & DF) Cauliflower cooked Mughal style with yogurt, cream, saffron and mild spices with cashew nuts. | Yes | |
Poultry | ||
MURGH KORMA LAZEEZ (GF) Chicken morsels simmered in cashew, yogurt, cream sauce with browned onions and green cardamom. | Yes | |
KOZHI VARUTHA CURRY Chicken morsels with coriander, star anise, fennel seeds, roasted whole spices & coconut milk. | Yes | |
CHICKEN TIKKA MASALA (GF) Chicken Tikka cooked in tomato cream sauce seasoned with fenugreek leaves. | Yes | |
METHI MURGH (GF) Chicken folded with fenugreek leaves, cashew, and poppy seeds. | Yes | |
MOPALA MURG (GF & DF) Chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions. | Yes | |
CHICKEN CHETTINAD (GF & DF) Succulent pieces of chicken stewed with curry leaves, peppercorn, and star aniseed. | Yes | |
MURGH ROGNI (GF & DF) Chicken pieces braised gently with fennel seeds, dry ginger and broth. | Yes | |
SITTIWALA KUKKAD (GF & DF) Chicken on bones with fresh tomatoes, green chilies, coriander & ginger cook in pressure cooker | Yes | |
MURGH MAKHNI (GF) Tandoor grilled chicken tikka, tomato sauce with ginger and dried fenugreek leaves finished, cream. | Yes | |
MURGH CHANGEZI Chicken chunks with long pepper, black salt, yoghurt, and tomato | Yes | |
Seafood | ||
MANGALOREAN MACHI (GF & DF) Chilies, coconut, and market fish - a taste of authentic Malabar Coast | Yes | |
AMRITSARI FISH CURRY (GF & DF) Fresh barramundi fillets ,cooked in carom seeds, tomato. | Yes | |
MACHI AUR ALOO KA SALAN Market fish with poppy seeds, yellow chilly and lime juice | Yes | |
BENGALI FISH (GF & DF) Market fish with five spices in a mustard sauce and baby potatoes | Yes | |
PRAWN NILGIRI (GF & DF) Tossed with crushed garlic, ginger, curry leaves and coconut. | Yes | |
MEEN KUZHAMBU (GF & DF) Village style fish curry cooked with mustard seeds, curry leaves, sundried red chilies and coconut | Yes | |
PRAWN GARLIC (GF & DF) Green prawns with crushed garlic, mixed bell peppers, and Spanish onions | Yes | |
PAWN CHORCHORI (GF & DF) Delicacy of East India - Green prawns, Nigella seeds, turmeric, and diced potatoes | Yes | |
Lamb & Goat | ||
TEEN MIRCH KA GOSHT (GF & DF) Lamb with peppers, onions, crushed coriander and cumin | Yes | |
KOCHI LAMB (GF) Slow-cooked Lamb with turmeric, and freshly Ground Spices and star aniseed | Yes | |
GOSHT DUM BIRYANI (GF) Long grain aromatic basmati rice cooked with tender lamb and chef’s special biryani spices | Yes | |
PURANI DELHI KA MUTTON KORMA(GF) Slow cooked goat with yoghurt, onion, and cashew from old Delhi | Yes | |
PUNJABI ROGAN JOSH (GF & DF) Succulent pieces of lamb cooked in fresh tomatoes, paprika and cardamom infused sauce | Yes | |
GOSHT BANJARA (GF & DF) A full-flavoured medium to hot tender lamb recipe Rajasthan | Yes | |
LAMB KORMA KALIMIRCH (GF) Shoulder diced lamb with onion, cashew nut and melon seeds and peppercorn | Yes | |
METHI AUR PALAK GOSHT (GF & DF) Diced lamb with fenugreek, English spinach, and chef’s bouquet of aromatic spices | Yes | |
MUTTON MASALA ROAST (GF & DF) Tender baby lamb with black peppercorns, curry leaves, tomatoes, and browned onions | Yes | |
NEHARI GOAT (GF & DF) Diced baby goat slow cooked in an aromatic spice, clarified butter, chickpea flour & saffron | Yes | |
GONGURA GOAT (GF & DF) Diced goat on bones with gongura, paprika, tomatoes and roasted coriander seeds | Yes | |
Side Dishes | ||
Mixed Pickle | Yes | |
Mango Chutney | Yes | |
Raita | Yes | |
Garden Salad | Yes | |
Papad | Yes | |
Rice & Tandoori Breads | ||
Saffron Pulao | Yes | |
Jeera Pulao | Yes | |
Peas Pulao | Yes | |
Dum ka pulav | Yes | |
Bhune pyaz ka pulav | Yes | |
Makai ka pulav | Yes | |
Tandoori Roti | Yes | |
Butter Naan | Yes | |
Garlic Naan | Yes | |
Pudina Paratha | Yes | |
Desserts | ||
Gulab Jamun | Yes | |
Kesari Rasmalai | Yes | |
Nawabi Kheer | Yes | |
Lucknowi Sewai | Yes | |
Rasogullah | Yes | |
Fig Pistachio and Honey Kulfi | Yes | |
Coconut and jaggery kulfi | Yes | |
Mango and Macadamia Kulfi | Yes | |
Passion fruit kulfi | Yes | |
Moong Dal Halwa | Yes | |
Gajar Ka Halwa | Yes |
Indian Menu Platinum Package
4 Canapés - 45 mins pass around, 4 Entrées, 7 Mains,Accompaniments and assorted Bread, 3 vegetarian 3 vegetarian salads. Served with choice of Rice dish. 2 Desserts - Option to have one western and one Indian dessert served both. View Items
Items | Is Optional? | Additional Price |
---|---|---|
Entrees | ||
Vegetarian | ||
PALAK PAPDI CHAAT Whole Bengal gram, wheat crisps, baby spinach leaf, yoghurt, mint and tamarind Chutney | Yes | |
TAWA ALOO CHAAT Crispy diced potato with tangy tamarind relish, fresh green chilly ginger and pomegranate seeds | Yes | |
GHUGNI CHAAT Black Gram mash with potato, nylon sev and refreshing mint reduction & fresh coriander | Yes | |
RAGDA PATTIES Crisp potato patties served on a bed of white peas with a hint of mint & tamarind | Yes | |
SAMOSA CHAAT: Deconstructed samosa served with chopped onion, fresh coriander, white chickpeas, mint, and yogurt and tamarind chutney | Yes | |
COCKTAIL SAMOSA (DF) Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds | Yes | |
AMRITSARI ALOO TIKKI Potato disc on a bed of masala chickpeas and tamarind and mint relish | Yes | |
KAI KAI BONDA (GF & DF) Spiced potatoes and vegetables dipped in lentil batter and golden fried, with tomato and garlic relish | Yes | |
PARIPPU VADA: Roasted Bengal gram, chopped cilantro, Spanish onions, and curry leaves | Yes | |
HARA BHARA KEBAB (DF): Baby spinach and roasted lentil patties with broken cashew | Yes | |
CHILLI PANEE: Cottage cheese, onions, capsicum, green chilies, paprika with indo Chinese masala | Yes | |
CHUTNEY PANEER TIKKA(GF): Cottage cheese chunks folded with sweet and sour chutney | Yes | |
BENGALI VEGETABLE CUTLET (DF): Spicy seasonal vegetable cake golden fried | Yes | |
VEGETABLES FINGER: Mince vegetables, potato, and spices | Yes | |
Non - Vegetarian | ||
MURGH TIKKA POTLI (DF) Short crust parcels with shredded chicken tikka, field mushrooms, with tomato and garlic chutney | Yes | |
LASOONI DHANIA MURGH (GF) Garlic partners coriander in this exotic chicken tikka, grilled to perfection. | Yes | |
MURGH KALIMIRCHI (GF) Chicken morsels with crushed ginger, black pepper and curry leaf | Yes | |
ADRAKI MURGH Chicken infused with ginger crushed and yoghurt | Yes | |
GILAFI RESHMI (GF & DF) Skewered Kabab of ground lamb with ginger, chilies, spices and coated with mixed Peppers | Yes | |
RAMPURI SEEKH (GF & DF) Premium lamb mince with cloves, mace and skewered | Yes | |
AJWAINI MACCHI (GF - DF) Market fish marinated with turmeric, Mustard, Dill Leaves and Ajwain | Yes | A$4.00 |
PRAWN 65 (DF) Prawn rolled in a crusty semolina & fine rice flour golden fried with caramelized onion | Yes | A$4.00 |
TRAVANCORE FISH FRY (GF & DF) Fillet of market fish with onion paste, garlic, tamarind and hing | Yes | A$4.00 |
Main Course | ||
Vegetarian | ||
DAL MAKHANI (GF) Slowly cooked creamy velvety stew of black lentils and fresh ginger. | Yes | |
CHANA DAL PALAK (GF & DF) Split Bengal gram with delicate spices and fresh spinach and brown garlic | Yes | |
DERA DAL Milange of lentils tempered and pounded with tomato garlic and fresh coriander. | Yes | |
BHINDI MASALA (GF &DF) Okra tossed with ginger, red onions, cumin and chaat masala. | Yes | |
SUBZ KORMA (GF & DF) Seasonal Vegetables with cashew and yoghurt based silky gravy. | Yes | |
PACHAKARI KURUMA (GF & DF) Seasonal vegetables in a traditional rich coconut curry from the back waters of Kerala | Yes | |
ACHARI ALOO (GF & DF) Baby potato with five spices in a tomato gravy | Yes | |
KALONJI GOBHI BAINGAN (GF & DF) Diced eggplant and cauliflower with onion-tomato masala flavored with nigella seeds. | Yes | |
KADHAI SOYA CHAAP Soy chunks with coriander seeds, peppercorn, fennel seeds and onion tomato masala | Yes | |
VONKAYA PULUSU Eggplant slowed cooked in an Andhra style gravy. | Yes | |
BAIGAN MASALA (GF & DF) Spicy eggplant with onions tomatoes and peppers | Yes | |
PANEER LAWABDAR (GF) Paneer with onions, Tomato and butter nut puree | Yes | |
SAAG PANEER (GF) Spinach cooked with homemade soft cheese and seasoned with garlic. | Yes | |
MATTAR PANEER (GF) Paneer and green peas simmered in delicate spices. | Yes | |
PANEER MAKHANI (GF) Cottage cheese cooked in tomato cream sauce and seasoned with fenugreek. | Yes | |
CHANA MASALA (GF & DF) Spicy garbanzo beans seasoned with ginger, cumin and tomatoes | Yes | |
BANARASI DUM ALOO (GF & DF) Baby potatoes cooked with cashew and melon seeds and yoghurt. | Yes | |
AAM PHOOLKOPI (GF & DF) - Versatile Indian favorites Cauliflower florets, potatoes with the tangy mango - mustard paste. | Yes | |
GOBI MUGHLAI (GF & DF) Cauliflower cooked Mughal style with yogurt, cream, saffron and mild spices with cashew nuts. | Yes | |
Poultry | ||
MURGH KORMA LAZEEZ (GF) Chicken morsels simmered in cashew, yogurt, cream sauce with browned onions and green cardamom. | Yes | |
KOZHI VARUTHA CURRY Chicken morsels with coriander, star anise, fennel seeds, roasted whole spices & coconut milk. | Yes | |
CHICKEN TIKKA MASALA (GF) Chicken Tikka cooked in tomato cream sauce seasoned with fenugreek leaves. | Yes | |
METHI MURGH (GF) Chicken folded with fenugreek leaves, cashew, and poppy seeds. | Yes | |
MOPALA MURG (GF & DF) Chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions. | Yes | |
CHICKEN CHETTINAD (GF & DF) Succulent pieces of chicken stewed with curry leaves, peppercorn, and star aniseed. | Yes | |
MURGH ROGNI (GF & DF) Chicken pieces braised gently with fennel seeds, dry ginger and broth. | Yes | |
SITTIWALA KUKKAD (GF & DF) Chicken on bones with fresh tomatoes, green chilies, coriander & ginger cook in pressure cooker | Yes | |
MURGH MAKHNI (GF) Tandoor grilled chicken tikka, tomato sauce with ginger and dried fenugreek leaves finished, cream. | Yes | |
MURGH CHANGEZI Chicken chunks with long pepper, black salt, yoghurt, and tomato | Yes | |
Seafood | ||
MANGALOREAN MACHI (GF & DF) Chilies, coconut, and market fish - a taste of authentic Malabar Coast | Yes | |
AMRITSARI FISH CURRY (GF & DF) Fresh barramundi fillets ,cooked in carom seeds, tomato. | Yes | |
MACHI AUR ALOO KA SALAN Market fish with poppy seeds, yellow chilly and lime juice | Yes | |
BENGALI FISH (GF & DF) Market fish with five spices in a mustard sauce and baby potatoes | Yes | |
PRAWN NILGIRI (GF & DF) Tossed with crushed garlic, ginger, curry leaves and coconut. | Yes | |
MEEN KUZHAMBU (GF & DF) Village style fish curry cooked with mustard seeds, curry leaves, sundried red chilies and coconut | Yes | |
PRAWN GARLIC (GF & DF) Green prawns with crushed garlic, mixed bell peppers, and Spanish onions | Yes | |
PAWN CHORCHORI (GF & DF) Delicacy of East India - Green prawns, Nigella seeds, turmeric, and diced potatoes | Yes | |
Lamb & Goat | ||
TEEN MIRCH KA GOSHT (GF & DF) Lamb with peppers, onions, crushed coriander and cumin | Yes | |
KOCHI LAMB (GF) Slow-cooked Lamb with turmeric, and freshly Ground Spices and star aniseed | Yes | |
GOSHT DUM BIRYANI (GF) Long grain aromatic basmati rice cooked with tender lamb and chef’s special biryani spices | Yes | |
PURANI DELHI KA MUTTON KORMA(GF) Slow cooked goat with yoghurt, onion, and cashew from old Delhi | Yes | |
PUNJABI ROGAN JOSH (GF & DF) Succulent pieces of lamb cooked in fresh tomatoes, paprika and cardamom infused sauce | Yes | |
GOSHT BANJARA (GF & DF) A full-flavoured medium to hot tender lamb recipe Rajasthan | Yes | |
LAMB KORMA KALIMIRCH (GF) Shoulder diced lamb with onion, cashew nut and melon seeds and peppercorn | Yes | |
METHI AUR PALAK GOSHT (GF & DF) Diced lamb with fenugreek, English spinach, and chef’s bouquet of aromatic spices | Yes | |
MUTTON MASALA ROAST (GF & DF) Tender baby lamb with black peppercorns, curry leaves, tomatoes, and browned onions | Yes | |
NEHARI GOAT (GF & DF) Diced baby goat slow cooked in an aromatic spice, clarified butter, chickpea flour & saffron | Yes | |
GONGURA GOAT (GF & DF) Diced goat on bones with gongura, paprika, tomatoes and roasted coriander seeds | Yes | |
Side Dishes | ||
Mixed Pickle | Yes | |
Mango Chutney | Yes | |
Raita | Yes | |
Garden Salad | Yes | |
Papad | Yes | |
Rice & Tandoori Breads | ||
Saffron Pulao | Yes | |
Jeera Pulao | Yes | |
Peas Pulao | Yes | |
Dum ka pulav | Yes | |
Bhune pyaz ka pulav | Yes | |
Makai ka pulav | Yes | |
Tandoori Roti | Yes | |
Butter Naan | Yes | |
Garlic Naan | Yes | |
Pudina Paratha | Yes | |
Desserts | ||
Gulab Jamun | Yes | |
Kesari Rasmalai | Yes | |
Nawabi Kheer | Yes | |
Lucknowi Sewai | Yes | |
Rasogullah | Yes | |
Fig Pistachio and Honey Kulfi | Yes | |
Coconut and jaggery kulfi | Yes | |
Mango and Macadamia Kulfi | Yes | |
Passion fruit kulfi | Yes | |
Moong Dal Halwa | Yes | |
Gajar Ka Halwa | Yes |
Cocktail Style Wedding Menu
Choice of 3 Substantial Bowls, 3 hot and 3 cold canapes. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
Items | Is Optional? | Additional Price |
---|---|---|
Cold Canapes | ||
Duck live parfait served on toasted bread with caramelised balsamic onions | Yes | |
Rice paper rolls with Asian dipping sauce-chicken - tofu - mushroom-pork | Yes | |
Bruschetta with fetta tomato onion balsamic | Yes | |
Broad bean bruschetta with pecorini | Yes | |
Rare roast beef crostini with horse radish crème fraiche | Yes | |
Smoked salmon blini with chives and roe | Yes | |
Goats cheese and beetroot tartlet | Yes | |
Duck Rillettes served with toasted brioche and crème fraiche | Yes | |
Tuna Tartar, avocado, lemon, ginger | Yes | |
Kingfish Ceviche cured in beetroot, finger lime, chilli, pickled raddish | Yes | |
Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Yes | |
Duck liver Pate on crostini with onion jam | Yes | |
Hot Canapes | ||
Celeriac remoulade with hot smoked trout | Yes | |
Spring roll with sweet chilli dipping sauce | Yes | |
Lemon pepper prawns with aioli | Yes | |
Szechuan squid with saffron aioli | Yes | |
Tempura asparagus with hollondaise | Yes | |
Assorted Asian dumplings with ponzu sauce | Yes | |
Street taco with tempura fish, pickled red cabbage slaw, chipotle aioli | Yes | |
Street taco with beans, pickled red cabbage slaw, chipotle aioli | Yes | |
Street taco with chicken, papaya salad and pico de gayo | Yes | |
Pork and Fennel sausage rolls | Yes | |
Yakitori chicken skewers | Yes | |
Porcini mushroom arancini with truffle aioli | Yes | |
Jamon and Manchego croquette | Yes | |
Croque Monsieur | Yes | |
Chicken Skewers, coconut satay saucew and fresh coriander | Yes | |
Crispy pork belly bite on betel leaf with caramalised balsamic | Yes | |
Salt and Pepper Calamari with chilli lime mayo | Yes | |
Hot dogs in brioche with mustard, aioli and ketchup | Yes | |
Seared scallop with pancetta and ponzu | Yes | |
Substantial Bowls | ||
Beef sliders with house pickles | Yes | |
Paela with chorizo and prawn | Yes | |
Fish and Chips | Yes | |
Chicken tikka massalla with white rice | Yes | |
Gnochhi with Porcini mushroom and truffle cream sauce | Yes | |
Orecchiette with crab, white wine, lemon, chilli and garlic | Yes | |
Prawn and noodle salad, stir fried vegetables with nam jim dressing | Yes | |
Pulled pork slider with cabbage slaw and chilli aioli | Yes | |
Soy caramelised sticky lamb ribs with ginger, sesame and lemon | Yes | |
Panko crusted chicken with an avocado and iceberg salad and dill aioli | Yes | |
Fillet of fish with with brioche slider, tempura fish, melted cheese slice and tartare | Yes | |
Spicy fried rice nasi goreng style with mushrooms and sweet soy | Yes | |
Beef penang curry with kaffir lime and jasmine rice | Yes | |
Caesar salad with cos lettuce, crispy pancetta, anchovy emulson, egg | Yes | |
Roast dutch carrots with labneh | Yes | |
Thai beef rump with rice noodles, lime and crispy onions | Yes | |
Hot smoked salmon with soba noodles, cabbage and sesame dressing | Yes | |
Dessert | ||
Wedding cake cut and served on plates | ||
Tea, coffee and biscotti served with wedding cake | ||
Late Night Snack | ||
Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Plated Wedding 3 Course Menu
Choice of 2 entrees, 2 mains, 3 sides & 2 desserts. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
Items | Is Optional? | Additional Price |
---|---|---|
Served on the table to begin | ||
Dinner roll with butter | ||
Entrees | ||
Roast Pumpkin and Sage Ravioli with a burnt butter sauce | Yes | |
Tuna crudo, avocado, lemon, ginger | Yes | |
Crispy Pork Belly, cauliflower puree and apple sauce | Yes | |
Kingfish Ceviche cured in beetrot, finger lime, chilli, pickled raddish | Yes | |
Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Yes | |
Duck Rillettes served with toasted brioche and crème fraiche | Yes | |
Chilli and salt squid with lemon tartare | Yes | |
Mains | ||
Harissa marinated eggplant grilled and served with goats curd | Yes | |
Snapper with zucchini salad and a lemon caper butter sauce | Yes | |
Salmon with kipfler potatoes, green beans and bernaise sauce | Yes | |
Scotch fillet, with potato gratin, dutch carrots and shiraz jus | Yes | |
Chicken supreme, polenta, broccolini, wild mushroom cream | Yes | |
Duck L’orange with green beans and caramelised onions | Yes | |
Sweet potato, chickpea and vegetable curry with coconut rice | Yes | |
Wagyu with rice and a honey miso sauce and pickled radish | Yes | |
Tandoori Chicken with pickled onion and fresh lemon | Yes | |
Steamed John Dory with red curry and green herbs | Yes | |
Sides | ||
Smashed, twice cooked roast potatoes with rosemary | Yes | |
Rocket and pear salad with parmesan cheese | Yes | |
Garden Salad with mixed leaves, tomatoes, white wine and mustard vinaigrette | Yes | |
Mixed Roast Root Vegetables | Yes | |
Dutch carrots with labneh, pistachios and pomegranate | Yes | |
Chinese Greens | Yes | |
Naan Bread | Yes | |
Basmati Rice | Yes | |
Steam Jasmine Rice | Yes | |
Desserts | ||
Eton Mess | Yes | |
Vanilla bean panacotta with raspberries | Yes | |
Valrohna Chocolate Tart with hazelnut brittle and fresh cream | Yes | |
Burnt Basque Cheese cake with passionfruit | Yes | |
Apple crumble with cream anglaise | Yes | |
Wedding Cake | ||
Wedding cake cut and served on plates | ||
Tea, coffee and biscotti served with wedding cake | ||
Late Night Snack | ||
Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Selection of Canapes
Selection of cold, hot & substantial canapes View Items
Items | Is Optional? | Additional Price |
---|---|---|
Cold Canapes | ||
Duck live parfait served on toasted bread with caramelised balsamic onions | Yes | A$6.00 |
Rice paper rolls with Asian dipping sauce-chicken - tofu - mushroom-pork | Yes | A$6.00 |
Bruschetta with fetta tomato onion balsamic | Yes | A$6.00 |
Broad bean bruschetta with pecorini | Yes | A$6.00 |
Rare roast beef crostini with horse radish crème fraiche | Yes | A$6.00 |
Smoked salmon blini with chives and roe | Yes | A$6.00 |
Goats cheese and beetroot tartlet | Yes | A$6.00 |
Duck Rillettes served with toasted brioche and crème fraiche | Yes | A$6.00 |
Tuna Tartar, avocado, lemon, ginger | Yes | A$6.00 |
Kingfish Ceviche cured in beetroot, finger lime, chilli, pickled raddish | Yes | A$6.00 |
Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Yes | A$6.00 |
Duck liver Pate on crostini with onion jam | Yes | A$6.00 |
Hot Canapes | ||
Celeriac remoulade with hot smoked trout | Yes | A$6.00 |
Spring roll with sweet chilli dipping sauce | Yes | A$6.00 |
Lemon pepper prawns with aioli | Yes | A$6.00 |
Szechuan squid with saffron aioli | Yes | A$6.00 |
Tempura asparagus with hollondaise | Yes | A$6.00 |
Assorted Asian dumplings with ponzu sauce | Yes | A$6.00 |
Street taco with tempura fish, pickled red cabbage slaw, chipotle aioli | Yes | A$6.00 |
Street taco with beans, pickled red cabbage slaw, chipotle aioli | Yes | A$6.00 |
Street taco with chicken, papaya salad and pico de gayo | Yes | A$6.00 |
Pork and Fennel sausage rolls | Yes | A$6.00 |
Yakitori chicken skewers | Yes | A$6.00 |
Porcini mushroom arancini with truffle aioli | Yes | A$6.00 |
Jamon and Manchego croquette | Yes | A$6.00 |
Croque Monsieur | Yes | A$6.00 |
Chicken Skewers, coconut satay saucew and fresh coriander | Yes | A$6.00 |
Crispy pork belly bite on betel leaf with caramalised balsamic | Yes | A$6.00 |
Salt and Pepper Calamari with chilli lime mayo | Yes | A$6.00 |
Hot dogs in brioche with mustard, aioli and ketchup | Yes | A$6.00 |
Seared scallop with pancetta and ponzu | Yes | A$6.00 |
Substantial Canapes | ||
Beef sliders with house pickles | Yes | A$11.00 |
Paela with chorizo and prawn | Yes | A$11.00 |
Fish and Chips | Yes | A$11.00 |
Chicken tikka massalla with white rice | Yes | A$11.00 |
Gnochhi with Porcini mushroom and truffle cream sauce | Yes | A$11.00 |
Orecchiette with crab, white wine, lemon, chilli and garlic | Yes | A$11.00 |
Prawn and noodle salad, stir fried vegetables with nam jim dressing | Yes | A$11.00 |
Pulled pork slider with cabbage slaw and chilli aioli | Yes | A$11.00 |
Soy caramelised sticky lamb ribs with ginger, sesame and lemon | Yes | A$11.00 |
Panko crusted chicken with an avocado and iceberg salad and dill aioli | Yes | A$11.00 |
Fillet of fish with with brioche slider, tempura fish, melted cheese slice and tartare | Yes | A$11.00 |
Spicy fried rice nasi goreng style with mushrooms and sweet soy | Yes | A$11.00 |
Beef penang curry with kaffir lime and jasmine rice | Yes | A$11.00 |
Caesar salad with cos lettuce, crispy pancetta, anchovy emulson, egg | Yes | A$11.00 |
Roast dutch carrots with labneh | Yes | A$11.00 |
Thai beef rump with rice noodles, lime and crispy onions | Yes | A$11.00 |
Hot smoked salmon with soba noodles, cabbage and sesame dressing | Yes | A$11.00 |
Share Style Wedding 2 Course Menu
Choice of 2 entrees, 3 mains & 3 sides. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
Items | Is Optional? | Additional Price |
---|---|---|
Served on the table to begin | ||
Focaccia with local olive oil and balsamic served with Olives | ||
Entrees | ||
Roast Pumpkin and Sage Ravioli with a burnt butter sauce | Yes | |
Tuna crudo, avocado, lemon, ginger | Yes | |
Crispy Pork Belly, cauliflower puree and apple sauce | Yes | |
Kingfish Ceviche cured in beetrot, finger lime, chilli, pickled raddish | Yes | |
Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Yes | |
Duck liver Pate served with toasted brioche, cronichons | Yes | |
Chilli and salt squid with lemon tartare | Yes | |
Mains | ||
Gnochhi with Porcini mushroom and truffle cream sauce | Yes | |
Orecchiette with crab, white wine, lemon, chilli and garlic | Yes | |
Spinach and Ricotta Canneloni with tomato ragu and bechamel | Yes | |
Harissa marinated eggplant grilled and served with goats curd | Yes | |
Slow cooked lamb shoulder with tomato ragu and salsa verde | Yes | |
Snapper with zucchini salad and a lemon caper butter sauce | Yes | |
Steamed John Dory with red curry and green herbs | Yes | |
Whole side of Salmon with yoghurt, lemon, caper berries | Yes | |
Braised beef cheeks with shiraz and tarragon polenta | Yes | |
Roast Chicken with with sage and macadamia stuffing and thyme gravy | Yes | |
Chicken breast, polenta, wild mushroom cream | Yes | |
Duck L’orange with green beans and caramelised onions | Yes | |
Sweet potato, chickpea and vegetable curry with coconut rice | Yes | |
Wagyu with rice and a honey miso sauce and pickled radish | Yes | |
Tandoori Chicken with pickled onion and fresh lemon | Yes | |
Sides | ||
Smashed, twice cooked roast potatoes with rosemary | Yes | |
Rocket and pear salad with parmesan cheese | Yes | |
Garden Salad with mixed leaves, tomatoes, white wine and mustard vinaigrette | Yes | |
Mixed Roast Root Vegetables | Yes | |
Dutch carrots with labneh, pistachios and pomegranate | Yes | |
Chinese Greens | Yes | |
Naan Bread | Yes | |
Basmati Rice | Yes | |
Steam Jasmine Rice | Yes | |
Dessert | ||
Wedding cake cut and served on plates | ||
Tea, coffee and biscotti served with wedding cake | ||
Late Night Snack | ||
Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Menus
Cocktail Style Wedding Menu
Choice of 3 Substantial Bowls, 3 hot and 3 cold canapes. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
Items | Is Optional? | Additional Price |
---|---|---|
Cold Canapes | ||
Duck live parfait served on toasted bread with caramelised balsamic onions | Yes | |
Rice paper rolls with Asian dipping sauce-chicken - tofu - mushroom-pork | Yes | |
Bruschetta with fetta tomato onion balsamic | Yes | |
Broad bean bruschetta with pecorini | Yes | |
Rare roast beef crostini with horse radish crème fraiche | Yes | |
Smoked salmon blini with chives and roe | Yes | |
Goats cheese and beetroot tartlet | Yes | |
Duck Rillettes served with toasted brioche and crème fraiche | Yes | |
Tuna Tartar, avocado, lemon, ginger | Yes | |
Kingfish Ceviche cured in beetroot, finger lime, chilli, pickled raddish | Yes | |
Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Yes | |
Duck liver Pate on crostini with onion jam | Yes | |
Hot Canapes | ||
Celeriac remoulade with hot smoked trout | Yes | |
Spring roll with sweet chilli dipping sauce | Yes | |
Lemon pepper prawns with aioli | Yes | |
Szechuan squid with saffron aioli | Yes | |
Tempura asparagus with hollondaise | Yes | |
Assorted Asian dumplings with ponzu sauce | Yes | |
Street taco with tempura fish, pickled red cabbage slaw, chipotle aioli | Yes | |
Street taco with beans, pickled red cabbage slaw, chipotle aioli | Yes | |
Street taco with chicken, papaya salad and pico de gayo | Yes | |
Pork and Fennel sausage rolls | Yes | |
Yakitori chicken skewers | Yes | |
Porcini mushroom arancini with truffle aioli | Yes | |
Jamon and Manchego croquette | Yes | |
Croque Monsieur | Yes | |
Chicken Skewers, coconut satay saucew and fresh coriander | Yes | |
Crispy pork belly bite on betel leaf with caramalised balsamic | Yes | |
Salt and Pepper Calamari with chilli lime mayo | Yes | |
Hot dogs in brioche with mustard, aioli and ketchup | Yes | |
Seared scallop with pancetta and ponzu | Yes | |
Substantial Bowls | ||
Beef sliders with house pickles | Yes | |
Paela with chorizo and prawn | Yes | |
Fish and Chips | Yes | |
Chicken tikka massalla with white rice | Yes | |
Gnochhi with Porcini mushroom and truffle cream sauce | Yes | |
Orecchiette with crab, white wine, lemon, chilli and garlic | Yes | |
Prawn and noodle salad, stir fried vegetables with nam jim dressing | Yes | |
Pulled pork slider with cabbage slaw and chilli aioli | Yes | |
Soy caramelised sticky lamb ribs with ginger, sesame and lemon | Yes | |
Panko crusted chicken with an avocado and iceberg salad and dill aioli | Yes | |
Fillet of fish with with brioche slider, tempura fish, melted cheese slice and tartare | Yes | |
Spicy fried rice nasi goreng style with mushrooms and sweet soy | Yes | |
Beef penang curry with kaffir lime and jasmine rice | Yes | |
Caesar salad with cos lettuce, crispy pancetta, anchovy emulson, egg | Yes | |
Roast dutch carrots with labneh | Yes | |
Thai beef rump with rice noodles, lime and crispy onions | Yes | |
Hot smoked salmon with soba noodles, cabbage and sesame dressing | Yes | |
Dessert | ||
Wedding cake cut and served on plates | ||
Tea, coffee and biscotti served with wedding cake | ||
Late Night Snack | ||
Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Plated Wedding 3 Course Menu
Choice of 2 entrees, 2 mains, 3 sides & 2 desserts. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
Items | Is Optional? | Additional Price |
---|---|---|
Served on the table to begin | ||
Dinner roll with butter | ||
Entrees | ||
Roast Pumpkin and Sage Ravioli with a burnt butter sauce | Yes | |
Tuna crudo, avocado, lemon, ginger | Yes | |
Crispy Pork Belly, cauliflower puree and apple sauce | Yes | |
Kingfish Ceviche cured in beetrot, finger lime, chilli, pickled raddish | Yes | |
Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Yes | |
Duck Rillettes served with toasted brioche and crème fraiche | Yes | |
Chilli and salt squid with lemon tartare | Yes | |
Mains | ||
Harissa marinated eggplant grilled and served with goats curd | Yes | |
Snapper with zucchini salad and a lemon caper butter sauce | Yes | |
Salmon with kipfler potatoes, green beans and bernaise sauce | Yes | |
Scotch fillet, with potato gratin, dutch carrots and shiraz jus | Yes | |
Chicken supreme, polenta, broccolini, wild mushroom cream | Yes | |
Duck L’orange with green beans and caramelised onions | Yes | |
Sweet potato, chickpea and vegetable curry with coconut rice | Yes | |
Wagyu with rice and a honey miso sauce and pickled radish | Yes | |
Tandoori Chicken with pickled onion and fresh lemon | Yes | |
Steamed John Dory with red curry and green herbs | Yes | |
Sides | ||
Smashed, twice cooked roast potatoes with rosemary | Yes | |
Rocket and pear salad with parmesan cheese | Yes | |
Garden Salad with mixed leaves, tomatoes, white wine and mustard vinaigrette | Yes | |
Mixed Roast Root Vegetables | Yes | |
Dutch carrots with labneh, pistachios and pomegranate | Yes | |
Chinese Greens | Yes | |
Naan Bread | Yes | |
Basmati Rice | Yes | |
Steam Jasmine Rice | Yes | |
Desserts | ||
Eton Mess | Yes | |
Vanilla bean panacotta with raspberries | Yes | |
Valrohna Chocolate Tart with hazelnut brittle and fresh cream | Yes | |
Burnt Basque Cheese cake with passionfruit | Yes | |
Apple crumble with cream anglaise | Yes | |
Wedding Cake | ||
Wedding cake cut and served on plates | ||
Tea, coffee and biscotti served with wedding cake | ||
Late Night Snack | ||
Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
Selection of Canapes
Selection of cold, hot & substantial canapes View Items
Items | Is Optional? | Additional Price |
---|---|---|
Cold Canapes | ||
Duck live parfait served on toasted bread with caramelised balsamic onions | Yes | A$6.00 |
Rice paper rolls with Asian dipping sauce-chicken - tofu - mushroom-pork | Yes | A$6.00 |
Bruschetta with fetta tomato onion balsamic | Yes | A$6.00 |
Broad bean bruschetta with pecorini | Yes | A$6.00 |
Rare roast beef crostini with horse radish crème fraiche | Yes | A$6.00 |
Smoked salmon blini with chives and roe | Yes | A$6.00 |
Goats cheese and beetroot tartlet | Yes | A$6.00 |
Duck Rillettes served with toasted brioche and crème fraiche | Yes | A$6.00 |
Tuna Tartar, avocado, lemon, ginger | Yes | A$6.00 |
Kingfish Ceviche cured in beetroot, finger lime, chilli, pickled raddish | Yes | A$6.00 |
Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Yes | A$6.00 |
Duck liver Pate on crostini with onion jam | Yes | A$6.00 |
Hot Canapes | ||
Celeriac remoulade with hot smoked trout | Yes | A$6.00 |
Spring roll with sweet chilli dipping sauce | Yes | A$6.00 |
Lemon pepper prawns with aioli | Yes | A$6.00 |
Szechuan squid with saffron aioli | Yes | A$6.00 |
Tempura asparagus with hollondaise | Yes | A$6.00 |
Assorted Asian dumplings with ponzu sauce | Yes | A$6.00 |
Street taco with tempura fish, pickled red cabbage slaw, chipotle aioli | Yes | A$6.00 |
Street taco with beans, pickled red cabbage slaw, chipotle aioli | Yes | A$6.00 |
Street taco with chicken, papaya salad and pico de gayo | Yes | A$6.00 |
Pork and Fennel sausage rolls | Yes | A$6.00 |
Yakitori chicken skewers | Yes | A$6.00 |
Porcini mushroom arancini with truffle aioli | Yes | A$6.00 |
Jamon and Manchego croquette | Yes | A$6.00 |
Croque Monsieur | Yes | A$6.00 |
Chicken Skewers, coconut satay saucew and fresh coriander | Yes | A$6.00 |
Crispy pork belly bite on betel leaf with caramalised balsamic | Yes | A$6.00 |
Salt and Pepper Calamari with chilli lime mayo | Yes | A$6.00 |
Hot dogs in brioche with mustard, aioli and ketchup | Yes | A$6.00 |
Seared scallop with pancetta and ponzu | Yes | A$6.00 |
Substantial Canapes | ||
Beef sliders with house pickles | Yes | A$11.00 |
Paela with chorizo and prawn | Yes | A$11.00 |
Fish and Chips | Yes | A$11.00 |
Chicken tikka massalla with white rice | Yes | A$11.00 |
Gnochhi with Porcini mushroom and truffle cream sauce | Yes | A$11.00 |
Orecchiette with crab, white wine, lemon, chilli and garlic | Yes | A$11.00 |
Prawn and noodle salad, stir fried vegetables with nam jim dressing | Yes | A$11.00 |
Pulled pork slider with cabbage slaw and chilli aioli | Yes | A$11.00 |
Soy caramelised sticky lamb ribs with ginger, sesame and lemon | Yes | A$11.00 |
Panko crusted chicken with an avocado and iceberg salad and dill aioli | Yes | A$11.00 |
Fillet of fish with with brioche slider, tempura fish, melted cheese slice and tartare | Yes | A$11.00 |
Spicy fried rice nasi goreng style with mushrooms and sweet soy | Yes | A$11.00 |
Beef penang curry with kaffir lime and jasmine rice | Yes | A$11.00 |
Caesar salad with cos lettuce, crispy pancetta, anchovy emulson, egg | Yes | A$11.00 |
Roast dutch carrots with labneh | Yes | A$11.00 |
Thai beef rump with rice noodles, lime and crispy onions | Yes | A$11.00 |
Hot smoked salmon with soba noodles, cabbage and sesame dressing | Yes | A$11.00 |
Share Style Wedding 2 Course Menu
Choice of 2 entrees, 3 mains & 3 sides. Wedding cake cut and served on plates. Tea, coffee and biscotti served with wedding cake. View Items
Items | Is Optional? | Additional Price |
---|---|---|
Served on the table to begin | ||
Focaccia with local olive oil and balsamic served with Olives | ||
Entrees | ||
Roast Pumpkin and Sage Ravioli with a burnt butter sauce | Yes | |
Tuna crudo, avocado, lemon, ginger | Yes | |
Crispy Pork Belly, cauliflower puree and apple sauce | Yes | |
Kingfish Ceviche cured in beetrot, finger lime, chilli, pickled raddish | Yes | |
Chicken Terrine with Pistachio and cranberry, crusty bread and onion jam | Yes | |
Duck liver Pate served with toasted brioche, cronichons | Yes | |
Chilli and salt squid with lemon tartare | Yes | |
Mains | ||
Gnochhi with Porcini mushroom and truffle cream sauce | Yes | |
Orecchiette with crab, white wine, lemon, chilli and garlic | Yes | |
Spinach and Ricotta Canneloni with tomato ragu and bechamel | Yes | |
Harissa marinated eggplant grilled and served with goats curd | Yes | |
Slow cooked lamb shoulder with tomato ragu and salsa verde | Yes | |
Snapper with zucchini salad and a lemon caper butter sauce | Yes | |
Steamed John Dory with red curry and green herbs | Yes | |
Whole side of Salmon with yoghurt, lemon, caper berries | Yes | |
Braised beef cheeks with shiraz and tarragon polenta | Yes | |
Roast Chicken with with sage and macadamia stuffing and thyme gravy | Yes | |
Chicken breast, polenta, wild mushroom cream | Yes | |
Duck L’orange with green beans and caramelised onions | Yes | |
Sweet potato, chickpea and vegetable curry with coconut rice | Yes | |
Wagyu with rice and a honey miso sauce and pickled radish | Yes | |
Tandoori Chicken with pickled onion and fresh lemon | Yes | |
Sides | ||
Smashed, twice cooked roast potatoes with rosemary | Yes | |
Rocket and pear salad with parmesan cheese | Yes | |
Garden Salad with mixed leaves, tomatoes, white wine and mustard vinaigrette | Yes | |
Mixed Roast Root Vegetables | Yes | |
Dutch carrots with labneh, pistachios and pomegranate | Yes | |
Chinese Greens | Yes | |
Naan Bread | Yes | |
Basmati Rice | Yes | |
Steam Jasmine Rice | Yes | |
Dessert | ||
Wedding cake cut and served on plates | ||
Tea, coffee and biscotti served with wedding cake | ||
Late Night Snack | ||
Late-night Snack: A whole leg of ham carved, served with crusty bread rolls, pickles, sliced cheese, mustards and condiments |
The Lodge Jamberoo
Jamberoo
NSW Australia 2533