Frasers Kings Park

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Description

Fraser’s Restaurant has an outstanding reputation and is known for its commitment and dedication to provide only the best food, wine and service. We also offer the same commitment and dedication on a grand scale with our versatile function spaces.


Located in the unique surrounds of Kings Park, perched high above the City of Perth and the beautiful Swan River sits the...

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Fraser’s Restaurant has an outstanding reputation and is known for its commitment and dedication to provide only the best food, wine and service. We also offer the same commitment and dedication on a grand scale with our versatile function spaces.


Located in the unique surrounds of Kings Park, perched high above the City of Perth and the beautiful Swan River sits the Fraser’s complex. Here we can create an event that exceeds your expectations by bringing the best food, wine and service together in one unique location. Executive Chef Chris Taylor oversees the function menus, ensuring that your guests leave impressed.

 

With our four distinct areas – Restaurant, Private Dining Room, Function Centre and State Reception Centre – Fraser’s can accommodate any size group, from an intimate corporate lunch, to a cocktail product launch for 700 or sit down dinner for 400 in the State Reception Centre.

 

Kings Park is five minutes from the CBD, a 20 minute drive from Perth Airport and sits on the edge of Perth City, overlooking the Swan River. It is an iconic West Australian site, known for its beauty, diverse flora and exceptional views. There is also free public parking at the rear of Fraser’s (subject to availability).

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Printing Services .glyphicons-print
Stage .glyphicons-keynote
Smoking Areas .glyphicons-smoking
Near Public Transport .glyphicons-train

Event Guidelines

Birthday Party Milestones .glyphicons-ban
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ban
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ban
Wedding .glyphicons-ban

Catering Options

Private Bar
Liquor Licence

Frequently Asked Questions

Suppliers
The venue does have restrictions on suppliers The suppliers are responsible for pickup and delivery within the venue's guidelines. We strongly suggest that all suppliers quote on picking up at the conclusion of an event. They are required to provide current Public Liability Insurance and execute terms with the venue as well.Please advise your function co-ordinator of who is delivering, contact numbers and times of deliveries. Everything can be discussed however this is a guideline.
Tables, Chairs, crockery, cutlery and glassware, white or black table linen and napkins. We can also supply table numbers, table menus and an easel for your seating chart, as well as your cake knife, upon request. Full details are òn our wedding kit.
Tuesday-Saturday during office hours, however, this is flexible by appointment. However you are welcome to view the venue between 3 and 5 each Saturday.
Due to our licenses, and the ability to fully cater your Reception on-site, we do not allow for any outside catering/beverages to come on site. Should you wish to offer a traditional biscuit or sweet to guests, this can be bought in for dessert service (pre-plated) only.
Yes. We cut and serve this complimentary on platters to each table. Should you wish to have this in place of your dessert course, we can individually serve this with garnish at no additional charge. If you cake is to be served individually in addition to your dessert course, a $5.00pp cake fee will apply.
• For a breakfast reception, your booking can be for 2 hours between 8am & 11am.

• For a brunch or lunch reception, your booking can be for a maximum of 3 hours , 12pm- 3pm (or earlier, subject to there being no breakfast bookings).

• For a dinner reception, standard bookings are normally 5 hours.

• Should you wish to extend your booking, this is charged at $5.00pp/hour until midnight, and $7.00pp/hour thereafter (min $300.00, subject to licence approval and fees, after midnight).

Event Rooms

State Reception Centre

Min 1 people, Max 800 people

SRC North

Min 1 people, Max 250 people

SRC South

Min 1 people, Max 250 people

Function Centre

Min 1 people, Max 450 people

Function Centre Room 1

Min 1 people, Max 150 people

Function Centre Room 2

Min 1 people, Max 200 people

Private Dining Room

Min 1 people, Max 70 people

Botanical Café

Min 1 people, Max 250 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
State Reception Centre
450
-
-
320
-
400
700
-
-
SRC North
150
-
-
120
38
150
250
-
-
SRC South
150
-
-
120
38
150
250
-
-
Function Centre
200
-
-
144
-
200
350
-
-
Function Centre Room 1
80
-
18
48
24
70
120
24
-
Function Centre Room 2
120
-
21
72
24
100
150
27
-
Private Dining Room
-
-
28
16
-
20
70
-
-
Botanical Café
-
-
-
-
24
100
250
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
State Reception Centre
450
-
-
320
-
400
700
-
-
SRC North
150
-
-
120
38
150
250
-
-
SRC South
150
-
-
120
38
150
250
-
-
Function Centre
200
-
-
144
-
200
350
-
-
Function Centre Room 1
80
-
18
48
24
70
120
24
-
Function Centre Room 2
120
-
21
72
24
100
150
27
-
Private Dining Room
-
-
28
16
-
20
70
-
-
Botanical Café
-
-
-
-
24
100
250
-
-

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