Description

Dolphin Heads Resort would be delighted to host your next conference and is the ideal venue to ensure your conference is a success. Situated 15 minutes from Mackay CBD and 20 minutes from the Mackay Airport with courtesy transfers available we will ensure your stay is both profitable and rewarding.

At Dolphin Heads resort we...

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Dolphin Heads Resort would be delighted to host your next conference and is the ideal venue to ensure your conference is a success. Situated 15 minutes from Mackay CBD and 20 minutes from the Mackay Airport with courtesy transfers available we will ensure your stay is both profitable and rewarding.

At Dolphin Heads resort we can also provide pre and post function accommodation for you and your guests. We offer discounts for group bookings of 10 or more and have 76 rooms available with a choice of ocean, pool or garden views. The majority of guest rooms are set around the resorts garden or pool area with the Ocean View Spa rooms offering direct access to the beachfront and stunning island views.

Music can be organised by yourselves in both outside venues and operated until 10 pm due to consideration of our in-house guests. Our Function Coordinators will assist you in organising your function to ensure that your individual requirements are catered for. This speciality service will guarantee your function is conducted in a professional manner and is pleasurable for all your guests.

Dolphin Heads Resort can cater for any function event such as birthdays, anniversaries, reunions, naming ceremonies, bridal showers or whatever the occasion. Whether it is a group booking or a more intimate gathering, we will ensure that your special event is memorable and pleasurable. Situated at the beautiful Dolphin Heads and overlooking the southern Whitsunday Islands, our magnificent view is the perfect backdrop for any event. All Dolphin Heads Resort function rooms are licensed until midnight and we have a wide selection of drinks available.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Catering Options

Mobile Bar

Event Rooms

The Dolphin Room

Min 10 people, Max 100 people

Seaspray Bar And Restaurant

Min 10 people, Max 100 people

Poolside Marquee

Min 10 people, Max 40 people

Ocean Font Beach Club

Min 10 people, Max 60 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Dolphin Room
-
-
-
-
-
-
-
-
Seaspray Bar And Restaurant
-
-
-
-
-
-
-
-
Poolside Marquee
-
-
-
-
-
40
-
-
Ocean Font Beach Club
-
-
-
-
-
60
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Dolphin Room
-
-
-
-
-
-
-
-
Seaspray Bar And Restaurant
-
-
-
-
-
-
-
-
Poolside Marquee
-
-
-
-
-
40
-
-
Ocean Font Beach Club
-
-
-
-
-
60
-
-

Accommodation

Garden View

76 Rooms
3 Adults

Pool View

76 Rooms
3 Adults

Ocean View

76 Rooms
3 Adults

Ocean View Spa

76 Rooms
2 Adults

Packages

Buffet Menu Package Starting At $65 Per Person

-Standard Buffet Menu Package Starting At $65 Per Person -Elite Buffet Menu Package Starting At $85 Per Person More

Mains

  • Roast pork and crispy crackling with apple relish and cardamom jus
  • Vegetarian lasagne with mediterranean vegetables with Italian herbs and semi dried tomato sauce Mini prime rib fillet steak
  • Oven baked Atlantic Salmon steak with a lemon butter sauce
  • Succulent Chicken thigh fillets topped with a coconut and kaffir lime sauce with steamed jasmine rice
  • Roast leg of lamb with rosemary and sage gravy
  • Sichuan pepper roasted Barramundi fillets topped with a hot tomato relish
  • Rib fillet mignons with mushrooms and a creamy garlic infused sauce
  • BBQ bush spiced lamb loin chops with a chunky tomato chutney
  • Stir-fry of Prawns, snow peas, celery, mint, cashews and a creamy coconut dressing with jasmine rice
  • Selection of hot and cold seasonal Oysters
  • Seafood Au Gratin with prawns, reef fish, mussels and crab meat
  • Chilled ocean cooked prawns with fresh lemon and a house made dressing

Salad And Vegetable

  • Panache of freshly steamed green vegetables with an almond and lime butter
  • Creamy potato and onion bake
  • Freshly tossed garden salad with house dressing
  • Roast pumpkin, pine nut and baby spinach salad finished with a apple balsamic dressing
  • Cherry tomato, fetta and red onion pasta salad with a mustard dressing
  • Roasted rosemary and garlic baby chat potato's
  • Asian hokkien noodle salad with a coriander and Vietnamese mint dressing
  • Roasted seasonal vegetables baked with lemon zest and garlic oil
  • Traditional Caesar salad with croutons, bacon and Caesar dressing
  • Mediterranean roast vegetables with confit garlic,olive oil, lemon and fresh herbs
  • Stir fry Asian vegetables with sweet chilli and oyster sauce
  • Mediterranean Greek Salad with olives, fetta, cucumber, tomato and balsamic glaze

Dessert

  • Warm apple crumble with vanilla infused custard and fresh cream
  • Tropical fruit pavlova
  • Decedent Mississippi chocolate mud cake with raspberry coulis
  • Citrus lemon and lime tart with fresh cream and wild berry compote
  • Mixed berry cheesecake with fresh berry coulis and mint
  • Pecan and caramel pie with a nutty crust and butterscotch sauce
  • Traditional tiramisu with crème anglaise and chocolate shards
     
$65 per person