Description

Originally established in 1926, the Precinct Hotel represents the culinary, corporate and casual delights that see Melbourne as a standout international destination for visitors and preferred abode for many.

Nestled in the heart of Richmond and simultaneously catering for a versatile range of occasions, the Precinct Hotel is a...

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Originally established in 1926, the Precinct Hotel represents the culinary, corporate and casual delights that see Melbourne as a standout international destination for visitors and preferred abode for many.

Nestled in the heart of Richmond and simultaneously catering for a versatile range of occasions, the Precinct Hotel is a family owned and operated establishment that offers a warm yet sophisticated atmosphere, guaranteed to make any soirée an unforgettable occasion.

At the very heart of the Precinct Hotel is a love of superb cuisine that infuses a perfect measure of culinary tradition and a dash of contemporary flair. Enjoy dishes created by our head chef that are designed to promote the fabulous flavours of seasonal produce.

Architecturally designed with a retractable roof that truly caters for the four seasons of Melbourne, the Precinct courtyard is a metropolitan oasis at the height of summer that transforms to a cosy sanctuary during winter months.

At the Precinct Hotel you can dine outside in the courtyard or indoors where shot silk feature walls, leather banquettes and an original Peter and Chelly Grey sculpture overlook the fireplace.




 

Features & Facilities

Facilities

Audio Visual Equipments .glyphicons-projector
Internet Access .glyphicons-globe
Parking Available .glyphicons-cars
Stage .glyphicons-keynote

Event Rooms

Dining Room

Min 40 people, Max 50 people

Courtyard Deck

Min 40 people, Max 150 people

Boardroom

Min 12 people, Max 16 people

Booths

Min 30 people, Max 80 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Dining Room
-
-
-
-
-
50
-
-
-
Courtyard Deck
-
-
-
-
-
80
150
-
-
Boardroom
-
-
-
-
16
-
-
-
-
Booths
-
-
-
-
-
-
80
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Dining Room
-
-
-
-
-
50
-
-
-
Courtyard Deck
-
-
-
-
-
80
150
-
-
Boardroom
-
-
-
-
16
-
-
-
-
Booths
-
-
-
-
-
-
80
-
-

Packages

$40 Two course

$40 Two course : • Entree • Main Read more

$40 Two course :

Chef’s selection of entrée platters to share

bruschetta sliced tomato, buffalo mozzarella & balsamic reduction
semolina dusted calamari rocket, garlic aioli & lemon
chicken & prawn dumplings pan-fried w soy sauce & sesame
wagyu meatballs napoli, basil & sweet potato chips

Main (please select two)

bangers & mash pork & fennel sausages w creamy mash, onion & gravy
chicken parmigiana smoked ham, cheese, napoli w chips & salad
rolled & roasted pork belly stuffed w figs & rosemary w roasted zucchini, potato, cherry tomato & salsa verde
chicken hot pot master stock, porcini mushrooms, asian greens w rice noodle & coriander
barramundi fillet chilli, garlic & white wine broth w fresh herbs, zucchini, tomato & dutch carrots
eggplant lasagne napoli, buffalo mozzarella & dill w salad
house gnocchi osso bucco ragu, shaved parmesan & basil
singapore noodles prawn, pork, egg, satay paste & rice noodles
seafood linguini chilli, garlic, fresh herbs, olive oil, cherry tomato & lemon
grilled vegetable salad pine nuts, marinated fetta, mixed leaves & balsamic reduction
marinated thai beef salad julienne vegetables & fresh sprouts

AU$40 per person

$50 Three course

$50 Three course : • Entree • Main Read more

$50 Three course :

Chef’s selection of entrée platters to share

bruschetta sliced tomato, buffalo mozzarella & balsamic reduction
semolina dusted calamari rocket, garlic aioli & lemon
chicken & prawn dumplings pan-fried w soy sauce & sesame
wagyu meatballs napoli, basil & sweet potato chips


Main (please select three)

bangers & mash pork & fennel sausages w creamy mash, onion & gravy
chicken parmigiana smoked ham, cheese, napoli w chips & salad
rolled & roasted pork belly stuffed w figs & rosemary w roasted zucchini, potato, cherry tomato & salsa verde
chicken hot pot master stock, porcini mushrooms, asian greens w rice noodle & coriander
barramundi fillet chilli, garlic & white wine broth w fresh herbs, zucchini, tomato & dutch carrots
eggplant lasagne napoli, buffalo mozzarella & dill w salad
house gnocchi osso bucco ragu, shaved parmesan & basil
singapore noodles prawn, pork, egg, satay paste & rice noodles
seafood linguini chilli, garlic, fresh herbs, olive oil, cherry tomato & lemon
grilled vegetable salad pine nuts, marinated fetta, mixed leaves & balsamic reduction
marinated thai beef salad julienne vegetables & fresh sprouts
 

AU$50 per person

$40 Two course

$40 Two course : • Entree • Main Read more

$40 Two course :

Chef’s selection of entrée platters to share

bruschetta sliced tomato, buffalo mozzarella & balsamic reduction
semolina dusted calamari rocket, garlic aioli & lemon
chicken & prawn dumplings pan-fried w soy sauce & sesame
wagyu meatballs napoli, basil & sweet potato chips

Main (please select two)

bangers & mash pork & fennel sausages w creamy mash, onion & gravy
chicken parmigiana smoked ham, cheese, napoli w chips & salad
rolled & roasted pork belly stuffed w figs & rosemary w roasted zucchini, potato, cherry tomato & salsa verde
chicken hot pot master stock, porcini mushrooms, asian greens w rice noodle & coriander
barramundi fillet chilli, garlic & white wine broth w fresh herbs, zucchini, tomato & dutch carrots
eggplant lasagne napoli, buffalo mozzarella & dill w salad
house gnocchi osso bucco ragu, shaved parmesan & basil
singapore noodles prawn, pork, egg, satay paste & rice noodles
seafood linguini chilli, garlic, fresh herbs, olive oil, cherry tomato & lemon
grilled vegetable salad pine nuts, marinated fetta, mixed leaves & balsamic reduction
marinated thai beef salad julienne vegetables & fresh sprouts

AU$40 per person

$50 Three course

$50 Three course : • Entree • Main Read more

$50 Three course :

Chef’s selection of entrée platters to share

bruschetta sliced tomato, buffalo mozzarella & balsamic reduction
semolina dusted calamari rocket, garlic aioli & lemon
chicken & prawn dumplings pan-fried w soy sauce & sesame
wagyu meatballs napoli, basil & sweet potato chips


Main (please select three)

bangers & mash pork & fennel sausages w creamy mash, onion & gravy
chicken parmigiana smoked ham, cheese, napoli w chips & salad
rolled & roasted pork belly stuffed w figs & rosemary w roasted zucchini, potato, cherry tomato & salsa verde
chicken hot pot master stock, porcini mushrooms, asian greens w rice noodle & coriander
barramundi fillet chilli, garlic & white wine broth w fresh herbs, zucchini, tomato & dutch carrots
eggplant lasagne napoli, buffalo mozzarella & dill w salad
house gnocchi osso bucco ragu, shaved parmesan & basil
singapore noodles prawn, pork, egg, satay paste & rice noodles
seafood linguini chilli, garlic, fresh herbs, olive oil, cherry tomato & lemon
grilled vegetable salad pine nuts, marinated fetta, mixed leaves & balsamic reduction
marinated thai beef salad julienne vegetables & fresh sprouts
 

AU$50 per person