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QT Melbourne
- Bar, Boutique Hotel, Conference Center...
- 185 Max Attendees
- 24 km from Airport
- 5 Event Rooms
- 188 Accomm. Rooms
Live Book Available
Request Proposal
You can also contact the venue
Book Site Inspection
You can also contact the venue
Book Site Inspection
Description
Shimmering within the high-end fashion district QT Melbourne brings a chic new designer landmark to the city’s cultural heartland with a distinctly creative edge and eclectic experiences.
The QT Melbourne boasts 188 bespoke guest rooms, an array of conference and event spaces coupled with drinking and dining establishments. You will certainly be achieving a high calibre affair...
Shimmering within the high-end fashion district QT Melbourne brings a chic new designer landmark to the city’s cultural heartland with a distinctly creative edge and eclectic experiences.
The QT Melbourne boasts 188 bespoke guest rooms, an array of conference and event spaces coupled with drinking and dining establishments. You will certainly be achieving a high calibre affair when you stay at the QT.
With four private spaces and a host of enviable areas that can entertain guests for all their conferencing and event needs, our spaces play homage to the history of this once cinema so take advantage of the unforgettable service, food and drink experiences we have on offer.
Features & Facilities
Facilities
Air Conditioning
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Audio Visual Equipments
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Business Center
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Ceremony On Site
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Disability Access
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Internet Access
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Wifi Access
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Outdoor Area
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Parking Available
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Printing Services
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Near Public Transport
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Easy Parking
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City Views
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Outdoor Space
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Rooftop
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Halal
BBQ
Liquor Licence
Restaurant On Site
Frequently Asked Questions
We know one of your pressing questions maybe where will you be seated, unfortunately we are unable to confirm the exact location of your reserved area as this is ascertained the day prior, after all we do need to take into consideration the Melbourne weather and all other bookings,
We can certainly make note of a request and try to accommodate, however no guarantees are given.
We can certainly make note of a request and try to accommodate, however no guarantees are given.
A minimum spend applied to a number of spaces can be used against your food & beverage requirements within that area.
If no catering is required then the minimum spend will be applied as a room/space hire fee.
if you do not meet the minimum spend for the contracted area with your chosen food & beverage requirements, this shortfall will be applied as a room/space hire fee.
If no catering is required then the minimum spend will be applied as a room/space hire fee.
if you do not meet the minimum spend for the contracted area with your chosen food & beverage requirements, this shortfall will be applied as a room/space hire fee.
A 10% service charge will be applied to the final food & beverage total of all groups with 15 or more guests, the service charge is applicable to the following venues within the QT Melbourne;
- QT Rooftop reserved areas
- Barclay & Paramount (Lunches & Dinners)
- Pascale Restaurant group bookings
- QT Rooftop reserved areas
- Barclay & Paramount (Lunches & Dinners)
- Pascale Restaurant group bookings
Event Rooms
Paramount
Max 60 people
From AU$2,000 per full-day
Paramount
The best of modern technology meets clean design in this carefully curated power pad. Whether wining and dining, brainstorming or working through the yearly budget, the Paramount Room is the perfect space for you and your delegates to get it done. Features: • Floor to ceiling windows with black-out blinds • 65-inch screen TV and surround sound • Self-moderating air conditioning • Complimentary Wi-Fi • Bespoke catering options
Max 60 people
From AU$2,000 per full-day
Barclay
Max 60 people
From AU$2,000 per full-day
Barclay
Awash in natural light and with total connectivity, the sophisticated Barclay Room is the perfect launch pad for corporate meetings and conferences. The Barclay Room is perfect for an exclusive private dining experience, where you can enjoy a tailored menu with matching wines from our cellar. Features: • Floor to ceiling windows with black-out blinds • 65-inch screen TV and surround sound • Self-moderating air conditioning • Complimentary Wi-Fi • Bespoke catering options
Max 60 people
From AU$2,000 per full-day
QT Rooftop
Max 185 people
QT Rooftop
Celebrate your passion for cool bars and Instagram-worthy cocktails at the place to see and be seen in Melbourne - QT Rooftop Bar. The experience is one of designer style and is heightened by the incredible view across Melbourne’s inner city skyline, delicious menus and smooth tunes. QT Rooftop bar is available for exclusive hire for up to 185 guests Monday to Thursday, or for group bookings of between 15-50 guests all week long.
Max 185 people
Hot sauce
Max 70 people
From AU$5,000 per full-day
Hot sauce
For those looking to venture into one of Melbourne’s many laneways in search of an event space or your own private bar, Hot Sauce is for you. Burried in an alley in the QT Melbourne complex, Hot Sauce ups the cool factor with intimate cocktails and tight tunes, perfect for the late night drinking crowd. Ever dreamed of doing a takeover of a Melbourne laneway bar? Hot Sauce is able to host up to 70 guests for private events cocktail style.
Max 70 people
From AU$5,000 per full-day
QT Secret Garden
Min 1 people, Max 25 people
From AU$3,500 per full-day
QT Secret Garden
An intimate, industrial setting in the heart of our Chefs rooftop garden with an enviable city skyline backdrop. With your own chef curating the culinary experience and free flowing drinks service, The Secret Garden is a hidden gem above the hustle of the city, for those in the know & looking to host an event with a difference.
Min 1 people, Max 25 people
From AU$3,500 per full-day
Pascale bar and grill
Max 70 people
Pascale bar and grill
Staying true to QT’s energetic and playful style, Pascale Bar & Grill couples the freshest and finest ingredients with a commitment to celebrating locally sourced produce. Inspire a memorable meeting or event by hosting an exclusive dinner party at Pascale Bar & Grill for up to 120 seated guests, or for a more petite treat group bookings can be made for between 10 and 40 guests.
Max 70 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Paramount
50
24
20
34
20
-
60
-
-
Barclay
50
24
20
34
20
-
60
-
-
QT Rooftop
-
-
-
-
-
-
185
-
-
Hot sauce
-
-
-
-
-
-
70
-
-
QT Secret Garden
-
-
-
-
-
-
-
-
-
Pascale bar and grill
-
-
-
-
-
70
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Paramount
50
24
20
34
20
-
60
-
-
Barclay
50
24
20
34
20
-
60
-
-
QT Rooftop
-
-
-
-
-
-
185
-
-
Hot sauce
-
-
-
-
-
-
70
-
-
QT Secret Garden
-
-
-
-
-
-
-
-
-
Pascale bar and grill
-
-
-
-
-
70
-
-
-
Menus
Menus
Canapé breakfast
Canapé breakfast View Items
AU$45.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Seasonal Fruit | ||
| Bottled Fruit Juice | ||
| Bottled Fruit Juice | Yes | |
| Egg and Bacon Brioche Rolls | Yes | |
| Smashed Avocado, Feta, Chilli, Brioche (V) | Yes | |
| French Toast, Winter Berries, Maple Syrup, Mascarpone (V) | Yes | |
| Waffles Berries and Maple Syrup | Yes | |
| Toasted English Muffin, Smoked Salmon, Cream Cheese | Yes | |
| Bircher Muesli, Fresh Winter Berries, Raspberry Puree (V) | Yes | |
| Tea, Coffee & Orange Juice | Yes |
Reduced A La Carte Breakfast
Seated breakfast View Items
AU$45.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of Seasonal Fruit | ||
| Selection of Warm Mini Pastries | ||
| Granola Super Bowl (V,N) | Yes | |
| Eggs Benedict | Yes | |
| Avocado & Sourdough Toast (V) | Yes | |
| The QT Breakfast | Yes | |
| Tea, Coffee & Orange Juice |
Day Delegate Morning Tea (Monday)
Day Delegate Morning Tea (Monday) View Items
AU$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of Danishes | ||
| Savoury Croissant | ||
| Bircher Muesli, Fresh Winter Berries, Raspberry Puree (V) | ||
| Barista Coffee, T2 Tea, Capi Water |
Menus
Day Delegate Morning Tea (Tuesday)
Day Delegate Morning Tea (Tuesday) View Items
AU$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of Danishes | ||
| Waffles, Fresh Berries, Maple Syrup (V) | ||
| Honey Granola with Natural Yoghurt, Seasonal Fruit and Toasted Coconut Crumble | ||
| Orange Juice | ||
| Barista Coffee, T2 Tea, Capi Water |
Day Delegate Morning Tea (Wednesday)
Day Delegate Morning Tea (Wednesday) View Items
AU$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of Danishes | ||
| Smashed Avocado Bites | ||
| Honey Granola with Natural Yoghurt, Seasonal Fruit and Toasted Coconut Crumble | ||
| Orange Juice | ||
| Barista Coffee, T2 Tea, Capi Water |
Day Delegate Morning Tea (Thursday)
Day Delegate Morning Tea (Thursday) View Items
AU$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of Danishes | ||
| Savoury Croissant | ||
| Bircher Muesli, Fresh Winter Berries, Raspberry Puree (V) | ||
| Orange Juice | ||
| Barista Coffee, T2 Tea, Capi Water |
Day Delegate Morning Tea (Friday)
Day Delegate Morning Tea (Friday) View Items
AU$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of Danishes | ||
| Waffles, Fresh Berries, Maple Syrup (V) | ||
| Smashed Avocado Bites | ||
| Orange Juice | ||
| Barista Coffee, T2 Tea, Capi Water |
Menus
Day Delegate Buffet Lunch (Monday)
A selection of 2 salads, 2 hot dishes + a DIY gourmet sandwich bar View Items
AU$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| OPTION 1 | ||
| Slow Cooked Lamb, Olives, Peas & Mint | ||
| Ricotta, Spinach & Truffle Canoloni | ||
| Minestrone Soup with Crusty Bread | ||
| Kale, Green Bean, Ricotta & Black Garlic | ||
| Pumpkin, Quinoa & Mint | ||
| Smoked Mozzarella Bites | ||
| Ultimate salad sandwich | ||
| Roast Chicken & Caper Mayo | ||
| Smoked Ham, Cheese & Pickle | ||
| Bottled Fruit Juice | ||
| Barista Coffee, T2 Tea, Capi Water |
Day Delegate Buffet Lunch (Tuesday)
Day Delegate Buffet Lunch (Tuesday) View Items
AU$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| OPTION 1 | ||
| Jamaican Chicken Curry | ||
| Spiced Asparagus Frittata | ||
| Minestrone Soup with Crusty Bread | ||
| Potato Salad, Bacon & Spring Onion | ||
| Vietnamese Noodle | ||
| Smoked Mozzarella Bites | ||
| Roast Chicken & Caper Mayo | ||
| Tomato Mozzarella, Nectarine & Rocket | ||
| Smoked Trout & Crème Fraiche | ||
| Bottled Fruit Juice | ||
| Barista Coffee, T2 Tea, Capi Water |
Day Delegate Buffet Lunch (Wednesday)
Day Delegate Buffet Lunch (Wednesday) View Items
AU$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| OPTION 1 | ||
| Ocean Trout, Radicchio, Orange & Dill | ||
| Ricotta, Spinach & Truffle Canoloni | ||
| Minestrone Soup with Crusty Bread | ||
| Moroccan Cous Cous | ||
| Teriyaki Noodle Salad | ||
| Smoked Mozzarella Bites | ||
| Ultimate salad sandwich | ||
| Roast Chicken & Caper Mayo | ||
| Smoked Ham, Cheese & Pickle | ||
| Bottled Fruit Juice | ||
| Barista Coffee, T2 Tea, Capi Water |
Day Delegate Buffet Lunch (Thursday)
Day Delegate Buffet Lunch (Thursday) View Items
AU$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| OPTION 1 | ||
| Spiced Asparagus Frittata | ||
| Smoked Brisket & Spiced Yoghurt | ||
| Minestrone Soup with Crusty Bread | ||
| Potato Salad, Bacon & Spring Onion | ||
| Vietnamese Noodle | ||
| Smoked Mozzarella Bites | ||
| Smoked Trout & Crème Fraiche | ||
| Tomato Mozzarella, Nectarine & Rocket | ||
| Roast Chicken & Caper Mayo | ||
| Bottled Fruit Juice | ||
| Barista Coffee, T2 Tea, Capi Water |
Day Delegate Buffet Lunch (Friday)
Day Delegate Buffet Lunch (Friday) View Items
AU$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| OPTION 1 | ||
| Slow Cooked Lamb, Olives, Peas & Mint | ||
| Ricotta, Spinach & Truffle Canoloni | ||
| Minestrone Soup with Crusty Bread | ||
| Kale, Green Bean, Ricotta & Black Garlic | ||
| Pumpkin, Quinoa & Mint | ||
| Smoked Mozzarella Bites | ||
| Ultimate salad sandwich | ||
| Smoked Ham, Cheese & Pickle | ||
| Roast Chicken & Caper Mayo | ||
| Bottled Fruit Juice | ||
| Barista Coffee, T2 Tea, Capi Water |
Dessert
Dessert View Items
AU$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of mini desserts |
Two Course Ltd A La Carte Dining
Two Course Ltd A La Carte Dining View Items
AU$77.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Mixed Oysters & Mignonette Dressing (GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | ||
| Burrata & Mortadella (GF) | ||
| Heirloom Tomato (V) | ||
| MAIN | ||
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| Wood Fired John Dory (GF) Sauce Veronique, Yarra Valley Caviar | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | ||
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | ||
| SIDES: Mixed Leaf Salad | ||
| SIDES: Charred Broccolini, 'Nduja & Pine Nuts (GF, N) | ||
| DESSERT | ||
| Coffee Parfait, Mascarpone, Chocolate, Wattleseed (GF) | ||
| Raspberry Pavlova, Coconut & Mango (GF) | ||
| Apricot Cheesecake, Geraldton Wax, Honey Nut Crunch (GF,V,N) | ||
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh |
Two Course Ltd A La Carte Dining
Two Course Ltd A La Carte Dining View Items
AU$77.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Crispy School Prawns, Herb Risotto (GF) | ||
| Mixed Oysters & Mignonette Dressing (GF) | Yes | |
| Roast Asparagus, Stracciatella, Hazelnut, Porcini (N,GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | Yes | |
| MAIN | Yes | |
| King Salmon, Black Rice, Confit Fennel and Saffron (GF) | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | Yes | |
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | Yes | |
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | Yes | |
| SIDES: Charred Greens, Toasted Sesame (GF, V) | Yes | |
| SIDES: Mixed Leaf Salad, Lemon dressing (GF, V) | Yes | |
| DESSERT | Yes | |
| Raspberry Pavlova, Coconut & Mango (GF) | Yes | |
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh | Yes | |
| Christmas Pudding, Brandy Anglaise (N) | ||
| Dark Chocolate Marquis, Marinated Cherries (GF,N) |
Three Course Ltd A La Carte Dining
Three Course Ltd A La Carte Dining View Items
AU$98.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Mixed Oysters & Mignonette Dressing (GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | ||
| Burrata & Mortadella (GF) | ||
| Heirloom Tomato (V) | ||
| MAIN | ||
| Wood Fired John Dory (GF) Sauce Veronique, Yarra Valley Caviar | ||
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | ||
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | ||
| SIDES: Mixed Leaf Salad | ||
| SIDES: Charred Broccolini, 'Nduja & Pine Nuts (GF, N) | ||
| DESSERT | ||
| Coffee Parfait, Mascarpone, Chocolate, Wattleseed (GF) | ||
| Raspberry Pavlova, Coconut & Mango (GF) | ||
| Apricot Cheesecake, Geraldton Wax, Honey Nut Crunch (GF,V,N) | ||
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh |
Three Course Ltd A La Carte Dining
Three Course Ltd A La Carte Dining View Items
AU$98.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Crispy School Prawns, Herb Risotto (GF) | ||
| Roast Asparagus, Stracciatella, Hazelnut, Porcini (N,GF) | ||
| Mixed Oysters & Mignonette Dressing (GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | ||
| MAIN | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | ||
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| King Salmon, Black Rice, Confit Fennel and Saffron (GF) | ||
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | ||
| SIDES: Charred Greens, Toasted Sesame (GF, V) | ||
| SIDES: Mixed Leaf Salad, Lemon dressing (GF, V) | ||
| DESSERT | ||
| Raspberry Pavlova, Coconut & Mango (GF) | ||
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh | ||
| Christmas Pudding, Brandy Anglaise (N) | ||
| Dark Chocolate Marquis, Marinated Cherries (GF,N) |
Two Course Alternate Dining
Two Course Alternate Dining View Items
AU$77.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Mixed Oysters & Mignonette Dressing (GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | ||
| Burrata & Mortadella (GF) | ||
| Heirloom Tomato (V) | ||
| MAIN | ||
| Wood Fired John Dory (GF) Sauce Veronique, Yarra Valley Caviar | ||
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | ||
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | ||
| SIDES: Mixed Leaf Salad | ||
| SIDES: Charred Broccolini, 'Nduja & Pine Nuts (GF, N) | ||
| DESSERT | ||
| Coffee Parfait, Mascarpone, Chocolate, Wattleseed (GF) | ||
| Raspberry Pavlova, Coconut & Mango (GF) | ||
| Apricot Cheesecake, Geraldton Wax, Honey Nut Crunch (GF,V,N) | ||
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh |
Two Course Alternate Dining
Two Course Alternate Dining View Items
AU$77.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Roast Asparagus, Stracciatella, Hazelnut, Porcini (N,GF) | ||
| Crispy School Prawns, Herb Risotto (GF) | ||
| Mixed Oysters & Mignonette Dressing (GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | ||
| MAIN | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | ||
| King Salmon, Black Rice, Confit Fennel and Saffron (GF) | ||
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | ||
| SIDES: Charred Greens, Toasted Sesame (GF, V) | ||
| SIDES: Mixed Leaf Salad, Lemon dressing (GF, V) | ||
| DESSERT | ||
| Raspberry Pavlova, Coconut & Mango (GF) | ||
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh | ||
| Christmas Pudding, Brandy Anglaise (N) | ||
| Dark Chocolate Marquis, Marinated Cherries (GF,N) |
Three Course Alternate Dining
Three Course Alternate Dining View Items
AU$98.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Mixed Oysters & Mignonette Dressing (GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | ||
| Burrata & Mortadella (GF) | ||
| Heirloom Tomato (V) | ||
| MAIN | ||
| Wood Fired John Dory (GF) Sauce Veronique, Yarra Valley Caviar | ||
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | ||
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | ||
| SIDES: Mixed Leaf Salad | ||
| SIDES: Charred Broccolini, 'Nduja & Pine Nuts (GF, N) | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | ||
| DESSERT | ||
| Coffee Parfait, Mascarpone, Chocolate, Wattleseed (GF) | ||
| Raspberry Pavlova, Coconut & Mango (GF) | ||
| Apricot Cheesecake, Geraldton Wax, Honey Nut Crunch (GF,V,N) | ||
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh |
Three Course Alternate Dining
Three Course Alternate Dining View Items
AU$98.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Roast Asparagus, Stracciatella, Hazelnut, Porcini (N,GF) | ||
| Crispy School Prawns, Herb Risotto (GF) | ||
| Mixed Oysters & Mignonette Dressing (GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | ||
| MAIN | ||
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | ||
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | ||
| King Salmon, Black Rice, Confit Fennel and Saffron (GF) | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | ||
| SIDES: Charred Greens, Toasted Sesame (GF, V) | ||
| SIDES: Mixed Leaf Salad, Lemon dressing (GF, V) | ||
| DESSERT | ||
| Raspberry Pavlova, Coconut & Mango (GF) | ||
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh | ||
| Christmas Pudding, Brandy Anglaise (N) | ||
| Dark Chocolate Marquis, Marinated Cherries (GF,N) |
A Celebratory Toast - 3 x Courses (up to 25 Guests)
Three courses Festive menu select a la carte for up to 25 guests View Items
AU$98.00
per person
1 to 25 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Oysters & Bloody Mary Dressing | ||
| Prawn Asparagus & Salmon Roe | ||
| Heritage Tomato Panzanella Salad | ||
| Turkey Ballantine, Cranberry & Apricot | ||
| MAIN | ||
| Suckling Pig, Red Cabbage & Black Pudding | ||
| Confit Ocean Trout, Beetroot, Apple & Sorrel | ||
| Jacks Creek 250g Scotch Fillet, Bearnaise & Watercress | ||
| Gnocchi, Pumpkin, Sage , Parmesan & Brown Butter | ||
| DESSERT | ||
| Pavlova, Fruits & Cultured Cream | ||
| Christmas Pudding & Brand Anglaise | ||
| Cheeses - Marcel Petite Comté, 'Le Comté Bleu', Pyengana Cheddar Aged Clothbound, & Brie De Nangis | ||
| Preserved Cherries & Chocolate | ||
| CHEFS SELECTION OF SIDES |
A Celebratory Toast - 2 x Courses (25+ Guests)
Two courses served alternatively for 25 or more guests View Items
AU$73.00
per person
25 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Oysters & Bloody Mary Dressing | Yes | |
| Prawn Asparagus & Salmon Roe | Yes | |
| Turkey Ballantine, Cranberry & Apricot | Yes | |
| MAIN | Yes | |
| Suckling Pig, Red Cabbage & Black Pudding | Yes | |
| Confit Ocean Trout, Beetroot, Apple & Sorrel | Yes | |
| Jacks Creek 250g Scotch Fillet, Bearnaise & Watercress | Yes | |
| Gnocchi, Pumpkin, Sage , Parmesan & Brown Butter | Yes | |
| DESSERT | Yes | |
| Pavlova, Fruits & Cultured Cream | Yes | |
| Christmas Pudding & Brand Anglaise | Yes | |
| Cheeses - Marcel Petite Comté, 'Le Comté Bleu', Pyengana Cheddar Aged Clothbound, & Brie De Nangis | Yes | |
| Heritage Tomato Panzanella Salad | Yes | |
| CHEFS SELECTION OF SIDES |
A Celebratory Toast - 3 x Courses (25+ Guests)
Three courses served alternatively for 25 or more guests View Items
AU$98.00
per person
25 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| MAIN | Yes | |
| DESSERT | Yes | |
| Oysters & Bloody Mary Dressing | Yes | |
| Prawn Asparagus & Salmon Roe | Yes | |
| Turkey Ballantine, Cranberry & Apricot | Yes | |
| Suckling Pig, Red Cabbage & Black Pudding | Yes | |
| Confit Ocean Trout, Beetroot, Apple & Sorrel | Yes | |
| Jacks Creek 250g Scotch Fillet, Bearnaise & Watercress | Yes | |
| Gnocchi, Pumpkin, Sage , Parmesan & Brown Butter | Yes | |
| Pavlova, Fruits & Cultured Cream | Yes | |
| Christmas Pudding & Brand Anglaise | Yes | |
| Cheeses - Marcel Petite Comté, 'Le Comté Bleu', Pyengana Cheddar Aged Clothbound, & Brie De Nangis | Yes | |
| CHEFS SELECTION OF SIDES | ||
| Heritage Tomato Panzanella Salad | Yes |
A Celebratory Toast - 2 x Courses (up to 25)
Two courses Festive menu select a la carte. View Items
AU$73.00
per person
1 to 25 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| MAIN | ||
| DESSERT | ||
| Oysters & Bloody Mary Dressing | ||
| Prawn Asparagus & Salmon Roe | ||
| Turkey Ballantine, Cranberry & Apricot | ||
| Suckling Pig, Red Cabbage & Black Pudding | ||
| Confit Ocean Trout, Beetroot, Apple & Sorrel | ||
| Jacks Creek 250g Scotch Fillet, Bearnaise & Watercress | ||
| Gnocchi, Pumpkin, Sage , Parmesan & Brown Butter | ||
| Pavlova, Fruits & Cultured Cream | ||
| Christmas Pudding & Brand Anglaise | ||
| Cheeses - Marcel Petite Comté, 'Le Comté Bleu', Pyengana Cheddar Aged Clothbound, & Brie De Nangis |
Menus
Day Delegate Afternoon Tea (Monday)
Day Delegate Afternoon Tea (Monday) View Items
AU$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Fruit Platter | ||
| Cheeses - Marcel Petite Comté, 'Le Comté Bleu', Pyengana Cheddar Aged Clothbound, & Brie De Nangis | ||
| Banana Bread | ||
| Orange Juice | ||
| Barista Coffee, T2 Tea, Capi Water |
Day Delegate Afternoon Tea (Tuesday)
Day Delegate Afternoon Tea (Tuesday) View Items
AU$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Fruit Platter | ||
| Boysenberry Slice | ||
| Opera Cake | ||
| Orange Juice | ||
| Barista Coffee, T2 Tea, Capi Water |
Day Delegate Afternoon Tea (Wednesday)
Day Delegate Afternoon Tea (Wednesday) View Items
AU$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Banana Bread | ||
| Fruit Platter | ||
| Mandarin Yuzu Bar | ||
| Orange Juice | ||
| Barista Coffee, T2 Tea, Capi Water |
Day Delegate Afternoon Tea (Thursday)
Day Delegate Afternoon Tea (Thursday) View Items
AU$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Opera Cake | ||
| Fruit Platter | ||
| Boysenberry Slice | ||
| Orange Juice | ||
| Barista Coffee, T2 Tea, Capi Water |
Day Delegate Afternoon Tea (Friday)
Day Delegate Afternoon Tea (Friday) View Items
AU$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Fruit Platter | ||
| Cheeses - Marcel Petite Comté, 'Le Comté Bleu', Pyengana Cheddar Aged Clothbound, & Brie De Nangis | ||
| Mandarin Yuzu Bar | ||
| Orange Juice | ||
| Barista Coffee, T2 Tea, Capi Water |
Menus
Dessert
Dessert View Items
AU$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of mini desserts |
Two Course Ltd A La Carte Dining
Two Course Ltd A La Carte Dining View Items
AU$77.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Mixed Oysters & Mignonette Dressing (GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | ||
| Burrata & Mortadella (GF) | ||
| Heirloom Tomato (V) | ||
| MAIN | ||
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| Wood Fired John Dory (GF) Sauce Veronique, Yarra Valley Caviar | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | ||
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | ||
| SIDES: Mixed Leaf Salad | ||
| SIDES: Charred Broccolini, 'Nduja & Pine Nuts (GF, N) | ||
| DESSERT | ||
| Coffee Parfait, Mascarpone, Chocolate, Wattleseed (GF) | ||
| Raspberry Pavlova, Coconut & Mango (GF) | ||
| Apricot Cheesecake, Geraldton Wax, Honey Nut Crunch (GF,V,N) | ||
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh |
Two Course Ltd A La Carte Dining
Two Course Ltd A La Carte Dining View Items
AU$77.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Crispy School Prawns, Herb Risotto (GF) | ||
| Mixed Oysters & Mignonette Dressing (GF) | Yes | |
| Roast Asparagus, Stracciatella, Hazelnut, Porcini (N,GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | Yes | |
| MAIN | Yes | |
| King Salmon, Black Rice, Confit Fennel and Saffron (GF) | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | Yes | |
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | Yes | |
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | Yes | |
| SIDES: Charred Greens, Toasted Sesame (GF, V) | Yes | |
| SIDES: Mixed Leaf Salad, Lemon dressing (GF, V) | Yes | |
| DESSERT | Yes | |
| Raspberry Pavlova, Coconut & Mango (GF) | Yes | |
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh | Yes | |
| Christmas Pudding, Brandy Anglaise (N) | ||
| Dark Chocolate Marquis, Marinated Cherries (GF,N) |
Three Course Ltd A La Carte Dining
Three Course Ltd A La Carte Dining View Items
AU$98.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Mixed Oysters & Mignonette Dressing (GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | ||
| Burrata & Mortadella (GF) | ||
| Heirloom Tomato (V) | ||
| MAIN | ||
| Wood Fired John Dory (GF) Sauce Veronique, Yarra Valley Caviar | ||
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | ||
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | ||
| SIDES: Mixed Leaf Salad | ||
| SIDES: Charred Broccolini, 'Nduja & Pine Nuts (GF, N) | ||
| DESSERT | ||
| Coffee Parfait, Mascarpone, Chocolate, Wattleseed (GF) | ||
| Raspberry Pavlova, Coconut & Mango (GF) | ||
| Apricot Cheesecake, Geraldton Wax, Honey Nut Crunch (GF,V,N) | ||
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh |
Three Course Ltd A La Carte Dining
Three Course Ltd A La Carte Dining View Items
AU$98.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Crispy School Prawns, Herb Risotto (GF) | ||
| Roast Asparagus, Stracciatella, Hazelnut, Porcini (N,GF) | ||
| Mixed Oysters & Mignonette Dressing (GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | ||
| MAIN | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | ||
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| King Salmon, Black Rice, Confit Fennel and Saffron (GF) | ||
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | ||
| SIDES: Charred Greens, Toasted Sesame (GF, V) | ||
| SIDES: Mixed Leaf Salad, Lemon dressing (GF, V) | ||
| DESSERT | ||
| Raspberry Pavlova, Coconut & Mango (GF) | ||
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh | ||
| Christmas Pudding, Brandy Anglaise (N) | ||
| Dark Chocolate Marquis, Marinated Cherries (GF,N) |
Two Course Alternate Dining
Two Course Alternate Dining View Items
AU$77.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Mixed Oysters & Mignonette Dressing (GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | ||
| Burrata & Mortadella (GF) | ||
| Heirloom Tomato (V) | ||
| MAIN | ||
| Wood Fired John Dory (GF) Sauce Veronique, Yarra Valley Caviar | ||
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | ||
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | ||
| SIDES: Mixed Leaf Salad | ||
| SIDES: Charred Broccolini, 'Nduja & Pine Nuts (GF, N) | ||
| DESSERT | ||
| Coffee Parfait, Mascarpone, Chocolate, Wattleseed (GF) | ||
| Raspberry Pavlova, Coconut & Mango (GF) | ||
| Apricot Cheesecake, Geraldton Wax, Honey Nut Crunch (GF,V,N) | ||
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh |
Two Course Alternate Dining
Two Course Alternate Dining View Items
AU$77.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Roast Asparagus, Stracciatella, Hazelnut, Porcini (N,GF) | ||
| Crispy School Prawns, Herb Risotto (GF) | ||
| Mixed Oysters & Mignonette Dressing (GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | ||
| MAIN | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | ||
| King Salmon, Black Rice, Confit Fennel and Saffron (GF) | ||
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | ||
| SIDES: Charred Greens, Toasted Sesame (GF, V) | ||
| SIDES: Mixed Leaf Salad, Lemon dressing (GF, V) | ||
| DESSERT | ||
| Raspberry Pavlova, Coconut & Mango (GF) | ||
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh | ||
| Christmas Pudding, Brandy Anglaise (N) | ||
| Dark Chocolate Marquis, Marinated Cherries (GF,N) |
Three Course Alternate Dining
Three Course Alternate Dining View Items
AU$98.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Mixed Oysters & Mignonette Dressing (GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | ||
| Burrata & Mortadella (GF) | ||
| Heirloom Tomato (V) | ||
| MAIN | ||
| Wood Fired John Dory (GF) Sauce Veronique, Yarra Valley Caviar | ||
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | ||
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | ||
| SIDES: Mixed Leaf Salad | ||
| SIDES: Charred Broccolini, 'Nduja & Pine Nuts (GF, N) | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | ||
| DESSERT | ||
| Coffee Parfait, Mascarpone, Chocolate, Wattleseed (GF) | ||
| Raspberry Pavlova, Coconut & Mango (GF) | ||
| Apricot Cheesecake, Geraldton Wax, Honey Nut Crunch (GF,V,N) | ||
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh |
Three Course Alternate Dining
Three Course Alternate Dining View Items
AU$98.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Roast Asparagus, Stracciatella, Hazelnut, Porcini (N,GF) | ||
| Crispy School Prawns, Herb Risotto (GF) | ||
| Mixed Oysters & Mignonette Dressing (GF) | ||
| Beef Tartare, Quail Egg, Kettle Chips (GF) | ||
| MAIN | ||
| Roast Duck Breast, Carrot, Orange, Cardamom Puree | ||
| Rangers Valley Wagyu Rump Cap, Bearnaise Sauce & Watercress (GF) | ||
| Wood Fired Roasted Cauliflower, (V) Cauliflower Hummus, Artichoke Crisps, Smoked Chilli, Walnut & Current Dressing | ||
| King Salmon, Black Rice, Confit Fennel and Saffron (GF) | ||
| SIDES: Thrice Cooked Crispy Potatoes (GF, V) | ||
| SIDES: Charred Greens, Toasted Sesame (GF, V) | ||
| SIDES: Mixed Leaf Salad, Lemon dressing (GF, V) | ||
| DESSERT | ||
| Raspberry Pavlova, Coconut & Mango (GF) | ||
| Cheese Board A Selection of Artisan Cheese, Muscatels & Lavosh | ||
| Christmas Pudding, Brandy Anglaise (N) | ||
| Dark Chocolate Marquis, Marinated Cherries (GF,N) |
A Celebratory Toast - 3 x Courses (up to 25 Guests)
Three courses Festive menu select a la carte for up to 25 guests View Items
AU$98.00
per person
1 to 25 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| Oysters & Bloody Mary Dressing | ||
| Prawn Asparagus & Salmon Roe | ||
| Heritage Tomato Panzanella Salad | ||
| Turkey Ballantine, Cranberry & Apricot | ||
| MAIN | ||
| Suckling Pig, Red Cabbage & Black Pudding | ||
| Confit Ocean Trout, Beetroot, Apple & Sorrel | ||
| Jacks Creek 250g Scotch Fillet, Bearnaise & Watercress | ||
| Gnocchi, Pumpkin, Sage , Parmesan & Brown Butter | ||
| DESSERT | ||
| Pavlova, Fruits & Cultured Cream | ||
| Christmas Pudding & Brand Anglaise | ||
| Cheeses - Marcel Petite Comté, 'Le Comté Bleu', Pyengana Cheddar Aged Clothbound, & Brie De Nangis | ||
| Preserved Cherries & Chocolate | ||
| CHEFS SELECTION OF SIDES |
A Celebratory Toast - 2 x Courses (25+ Guests)
Two courses served alternatively for 25 or more guests View Items
AU$73.00
per person
25 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Oysters & Bloody Mary Dressing | Yes | |
| Prawn Asparagus & Salmon Roe | Yes | |
| Turkey Ballantine, Cranberry & Apricot | Yes | |
| MAIN | Yes | |
| Suckling Pig, Red Cabbage & Black Pudding | Yes | |
| Confit Ocean Trout, Beetroot, Apple & Sorrel | Yes | |
| Jacks Creek 250g Scotch Fillet, Bearnaise & Watercress | Yes | |
| Gnocchi, Pumpkin, Sage , Parmesan & Brown Butter | Yes | |
| DESSERT | Yes | |
| Pavlova, Fruits & Cultured Cream | Yes | |
| Christmas Pudding & Brand Anglaise | Yes | |
| Cheeses - Marcel Petite Comté, 'Le Comté Bleu', Pyengana Cheddar Aged Clothbound, & Brie De Nangis | Yes | |
| Heritage Tomato Panzanella Salad | Yes | |
| CHEFS SELECTION OF SIDES |
A Celebratory Toast - 3 x Courses (25+ Guests)
Three courses served alternatively for 25 or more guests View Items
AU$98.00
per person
25 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| MAIN | Yes | |
| DESSERT | Yes | |
| Oysters & Bloody Mary Dressing | Yes | |
| Prawn Asparagus & Salmon Roe | Yes | |
| Turkey Ballantine, Cranberry & Apricot | Yes | |
| Suckling Pig, Red Cabbage & Black Pudding | Yes | |
| Confit Ocean Trout, Beetroot, Apple & Sorrel | Yes | |
| Jacks Creek 250g Scotch Fillet, Bearnaise & Watercress | Yes | |
| Gnocchi, Pumpkin, Sage , Parmesan & Brown Butter | Yes | |
| Pavlova, Fruits & Cultured Cream | Yes | |
| Christmas Pudding & Brand Anglaise | Yes | |
| Cheeses - Marcel Petite Comté, 'Le Comté Bleu', Pyengana Cheddar Aged Clothbound, & Brie De Nangis | Yes | |
| CHEFS SELECTION OF SIDES | ||
| Heritage Tomato Panzanella Salad | Yes |
A Celebratory Toast - 2 x Courses (up to 25)
Two courses Festive menu select a la carte. View Items
AU$73.00
per person
1 to 25 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| MAIN | ||
| DESSERT | ||
| Oysters & Bloody Mary Dressing | ||
| Prawn Asparagus & Salmon Roe | ||
| Turkey Ballantine, Cranberry & Apricot | ||
| Suckling Pig, Red Cabbage & Black Pudding | ||
| Confit Ocean Trout, Beetroot, Apple & Sorrel | ||
| Jacks Creek 250g Scotch Fillet, Bearnaise & Watercress | ||
| Gnocchi, Pumpkin, Sage , Parmesan & Brown Butter | ||
| Pavlova, Fruits & Cultured Cream | ||
| Christmas Pudding & Brand Anglaise | ||
| Cheeses - Marcel Petite Comté, 'Le Comté Bleu', Pyengana Cheddar Aged Clothbound, & Brie De Nangis |
Menus
2 Hour Canape Package (3 small canapes + 1 large)
2 Hour Canape Package (3 small canapes x 2 Pieces Per Person + 1 large x 1 Piece Per Person) View Items
AU$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Prawn and Shaoxing Twist with Nuoc Nam (GF) |
2 Hour Canape Package (4 small canapes)
2 Hour Canape Package (4 small canapes) View Items
AU$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Your selection of 3 small canapés | Yes | |
| Beetroot Cured Ocean Trout And Crème Fraiche | Yes | |
| Kingfish Ceviche, Finger Lime (GF) | Yes | |
| Mini Crab & Fish Cakes | Yes | |
| Sweetcorn Fritter, Fetta & Avocado (V) | Yes | |
| Truffle & Macaroni Croquettes (V) | Yes | |
| Mushroom & Gruyere Tarts (V) | Yes | |
| Sticky Braised Wagyu (GF) | Yes | |
| Duck Rillettes & Apricot Gel | Yes | |
| Chorizo & Manchego Croquettes (GF) | Yes | |
| Hamhock Terrine with Picalli | Yes | |
| Quail & Shitake Pie | Yes | |
| The QT Beef Tartare (GF) Cured egg yolk | Yes |
3 Hour Canape Package (4 small canapes + 2 large)
3 Hour Canape Package (4 small canapes + 2 large) View Items
AU$55.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beetroot Cured Ocean Trout And Crème Fraiche | Yes | |
| Kingfish Ceviche, Finger Lime (GF) | Yes | |
| Mini Crab & Fish Cakes | Yes | |
| Sweetcorn Fritter, Fetta & Avocado (V) | Yes | |
| Truffle & Macaroni Croquettes (V) | Yes | |
| Mushroom & Gruyere Tarts (V) | Yes | |
| Sticky Braised Wagyu (GF) | Yes | |
| Duck Rillettes & Apricot Gel | Yes | |
| Chorizo & Manchego Croquettes (GF) | Yes | |
| Hamhock Terrine with Picalli | Yes | |
| Quail & Shitake Pie | Yes | |
| QT Beef Slider | Yes | |
| Soft Shell Crab Burger | Yes | |
| Cobia Poke Bowls, Sesame Dressing (GF) | Yes | |
| Braised Beef Cheeks, Pickled Shallots (GF) | Yes | |
| Pumpkin, Feta & Coriander Empanada (V) | Yes | |
| Spiced Tofu Bao (V) | Yes |
3 Hour Canape Package (6 small canapes)
3 Hour Canape Package (6 small canapes) View Items
AU$55.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beetroot Cured Ocean Trout And Crème Fraiche | Yes | |
| Kingfish Ceviche, Finger Lime (GF) | Yes | |
| Mini Crab & Fish Cakes | Yes | |
| Sweetcorn Fritter, Fetta & Avocado (V) | Yes | |
| Truffle & Macaroni Croquettes (V) | Yes | |
| Mushroom & Gruyere Tarts (V) | Yes | |
| Sticky Braised Wagyu (GF) | Yes | |
| Duck Rillettes & Apricot Gel | Yes | |
| Chorizo & Manchego Croquettes (GF) | Yes | |
| Hamhock Terrine with Picalli | Yes | |
| Quail & Shitake Pie | Yes |
4 Hour Canape Package (5 small canapes + 3 large)
4 Hour Canape Package (6 small canapes + 3 large) View Items
AU$75.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beetroot Cured Ocean Trout And Crème Fraiche | Yes | |
| Kingfish Ceviche, Finger Lime (GF) | Yes | |
| Mini Crab & Fish Cakes | Yes | |
| Sweetcorn Fritter, Fetta & Avocado (V) | Yes | |
| Truffle & Macaroni Croquettes (V) | Yes | |
| Mushroom & Gruyere Tarts (V) | Yes | |
| Sticky Braised Wagyu (GF) | Yes | |
| Duck Rillettes & Apricot Gel | Yes | |
| Chorizo & Manchego Croquettes (GF) | Yes | |
| Hamhock Terrine with Picalli | Yes | |
| Quail & Shitake Pie | Yes | |
| QT Beef Slider | Yes | |
| Soft Shell Crab Burger | Yes | |
| Cobia Poke Bowls, Sesame Dressing (GF) | Yes | |
| Braised Beef Cheeks, Pickled Shallots (GF) | Yes | |
| Pumpkin, Feta & Coriander Empanada (V) | Yes | |
| Spiced Tofu Bao (V) | Yes |
4 Hour Canape Package (8 small canapes))
4 Hour Canape Package (8 small canapes) View Items
AU$75.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beetroot Cured Ocean Trout And Crème Fraiche | Yes | |
| Kingfish Ceviche, Finger Lime (GF) | Yes | |
| Mini Crab & Fish Cakes | Yes | |
| Sweetcorn Fritter, Fetta & Avocado (V) | Yes | |
| Truffle & Macaroni Croquettes (V) | Yes | |
| Mushroom & Gruyere Tarts (V) | Yes | |
| Sticky Braised Wagyu (GF) | Yes | |
| Duck Rillettes & Apricot Gel | Yes | |
| Chorizo & Manchego Croquettes (GF) | Yes | |
| Hamhock Terrine with Picalli | Yes | |
| Quail & Shitake Pie | Yes |
5 Hour Canape Package (6 small canapes + 4 large)
5 Hour Canape Package (7 small canapes + 4 large) View Items
AU$95.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beetroot Cured Ocean Trout And Crème Fraiche | Yes | |
| Kingfish Ceviche, Finger Lime (GF) | Yes | |
| Mini Crab & Fish Cakes | Yes | |
| Sweetcorn Fritter, Fetta & Avocado (V) | Yes | |
| Truffle & Macaroni Croquettes (V) | Yes | |
| Mushroom & Gruyere Tarts (V) | Yes | |
| Sticky Braised Wagyu (GF) | Yes | |
| Duck Rillettes & Apricot Gel | Yes | |
| Chorizo & Manchego Croquettes (GF) | Yes | |
| Hamhock Terrine with Picalli | Yes | |
| Quail & Shitake Pie | Yes | |
| QT Beef Slider | Yes | |
| Soft Shell Crab Burger | Yes | |
| Cobia Poke Bowls, Sesame Dressing (GF) | Yes | |
| Braised Beef Cheeks, Pickled Shallots (GF) | Yes | |
| Pumpkin, Feta & Coriander Empanada (V) | Yes | |
| Spiced Tofu Bao (V) | Yes |
5 Hour Canape Package (10 small canapes)
5 Hour Canape Package (10 small canapes) View Items
AU$95.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Beetroot Cured Ocean Trout And Crème Fraiche | Yes | |
| Kingfish Ceviche, Finger Lime (GF) | Yes | |
| Mini Crab & Fish Cakes | Yes | |
| Sweetcorn Fritter, Fetta & Avocado (V) | Yes | |
| Truffle & Macaroni Croquettes (V) | Yes | |
| Mushroom & Gruyere Tarts (V) | Yes | |
| Sticky Braised Wagyu (GF) | Yes | |
| Duck Rillettes & Apricot Gel | Yes | |
| Chorizo & Manchego Croquettes (GF) | Yes | |
| Hamhock Terrine with Picalli | Yes | |
| Quail & Shitake Pie | Yes |
Dessert
Dessert View Items
AU$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of mini desserts |
QT Melbourne
133 Russell Street
Melbourne
VIC Australia 3000
Melbourne
VIC Australia 3000
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