Description

The Graham Hotel is a fine dining Restaurant & wine bar in the heart of Port Melbourne. It is purchased by Melbourne born and bred twin brothers Tony and Peter Giannakis in 2001 it has quickly become a fixture of the Melbourne Gastro Pub Dining scene.

The...

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The Graham Hotel is a fine dining Restaurant & wine bar in the heart of Port Melbourne. It is purchased by Melbourne born and bred twin brothers Tony and Peter Giannakis in 2001 it has quickly become a fixture of the Melbourne Gastro Pub Dining scene.

The Graham features more flexible option for parties, functions & events. Having hosted many intimate weddings, engagements, christenings and milestone birthdays over the years not only do we have the perfect space but we know how to make sure you have a hassle free function that even YOU can enjoy. Having just celebrated our 15th year, we are even more committed to bringing you the very best food & wine in Port Melbourne matched with our trademark friendly, professional service.

Our private dining room can accommodate 35 people for a cocktail style finger food function. The Main dining room can accommodate up to 75 people. We also have a Wine Bar which can accommodate up to 100 people, a great venue for weddings, birthdays, Christmas parties, Meetings and Corporate events. We can cater for up to 60 guests for a sit down dinner or up to 100 for a stand up canape event. Plus for the smaller groups of up to 40 dinner guests we have two separate private dining rooms available. We also have a meeting room available for up to 45 delegates.

The restaurant and wine bar are both available to be booked for exclusive use. Our menus can be tailored specifically for events and we are here to help you to make your event memorable.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Free Parking .glyphicons-car
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence

Event Rooms

Private Dining Room

Min 10 people, Max 28 people

Main Dining Room

Min 10 people, Max 60 people

Stand Up Cocktail Room

Min 10 people, Max 100 people

Meeting Room

Min 10 people, Max 45 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Private Dining Room
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Main Dining Room
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60
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Stand Up Cocktail Room
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60
100
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Meeting Room
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Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Private Dining Room
-
-
-
-
-
-
-
-
-
Main Dining Room
-
-
-
-
-
60
-
-
-
Stand Up Cocktail Room
-
-
-
-
-
60
100
-
-
Meeting Room
-
-
-
-
-
-
-
-
-

Packages

Set Menu Package

SET MENU PACKAGE Starting At $69.50 Per Person : Read more

Entree:

  • Cured smoked ocean trout Cured smoked ocean trout fillet, cucumber relish and trout crackling
  • Western Plains pork belly Crispy free-range pork belly, chilli caramel, apple and mint salad
  • Heirloom tomato salad Fresh and pickled heirloom tomatoes, parmesan cream and hazelnut dressing


Main:
served with green salad and truffled fries

  • Roast chicken Roast chicken, with mustard greens, white bean puree and roasting juices
  • Pan-fried fillet of barramundi Pan-fried fillet of barramundi, smoked potato brandade, coriander and walnut salsa
  • Char-grilled Victorian grass-fed scotch fillet Char-grilled Victorian grass-fed scotch fillet served with watercress salad, truffle madeira jus

Dessert:

served with tea or coffee

  • Lemon Souffle Lemon Souffle with Vanilla Ice-cream
  • Salted caramel chocolate pot Valrhona caramel chocolate pot, spiced walnut biscuit and Jersey milk icecream
  • Yoghurt Pannacotta Yoghurt Pannacotta with strawberry jelly, vanilla streusel, strawberry cream


Rates:

  • $69.5 (2 course) 
  • $79.5 (3 course)
AU$69.50 per person