The Hotel Windsor
- Bar, Ballrooms, Boutique Hotel...
- 400 Max Attendees
- 23.7 km from Airport
- 6 Event Rooms
- 180 Accomm. Rooms
Live Book Available
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You can also contact the venue
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Description
The Hotel Windsor is in the premier Melbourne city centre location, at the
top of Bourke Street and Spring Street, opposite the historic Parliament
House, and in the heart of the dazzling theatre and restaurant district. It is
within walking distance of the luxury boutiques of Collins Street, the
Melbourne Cricket Ground, Rod Laver Arena...
The Hotel Windsor is in the premier Melbourne city centre location, at the
top of Bourke Street and Spring Street, opposite the historic Parliament
House, and in the heart of the dazzling theatre and restaurant district. It is
within walking distance of the luxury boutiques of Collins Street, the
Melbourne Cricket Ground, Rod Laver Arena and picturesque gardens.
The hotel is conveniently accessible by public transportation, with
Parliament station and various tram stops right outside of the hotel.
Chinatown and the thriving laneways with Melbourne's famous quirky
restaurants and bars are just steps away. As a grand heritage hotel dating
back to 1883, our timelessly elegant rooms offer various views and
configurations in keeping with the original architecture. Beautiful historic
details and features abound – from antique mirrors, desks and lights to
oval drawing rooms and ornamental fireplaces in our premier suites. A
fundamental part of Melbourne’s very fabric, built at the time when the city
was at the height of a gold rush, The Hotel Windsor is where guests relive
the grandeur of a beautifully-preserved past, in a distinctly Melbourne
establishment where service reflects a more gracious era.
Features & Facilities
Facilities
Air Conditioning
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Audio Visual Equipments
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Ceremony On Site
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Disability Access
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Internet Access
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Wifi Access
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Parking Available
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Printing Services
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Stage
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Dance Floor
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Open 24 Hours
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Near Public Transport
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Easy Parking
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Open Plan Space
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
Halal
Liquor Licence
Restaurant On Site
Frequently Asked Questions
Yes, we are able to cater for all dietary
requirements that are advised a
minimum of 5 working days prior to your event.
requirements that are advised a
minimum of 5 working days prior to your event.
All food is to be supplied by the venue. However we create custom menus
and packages if required.
and packages if required.
Yes, the hotel is within walking distance to the train station & 3 tram stops
covering 7 tram lines.
covering 7 tram lines.
Event Rooms
The Grand Ballroom
Min 1 people, Max 350 people
The Grand Ballroom
Our heritage listed Grand Ballroom is finished in the rich hues of its original colour scheme; a resplendent setting with soaring stained glass domes and windows and two large marble fireplaces. A wooden dance floor is concealed under the carpet, and can be revealed for wedding dances and other celebratory occasions. Sitting at 310 square metres in size, the Grand Ballroom can accommodate up to 350 guests for a cocktail party, 200 for a banquet, and 180 for a wedding reception.
Min 1 people, Max 350 people
310m² (31.6m x 9.8m)
The Bourke Room
Min 1 people, Max 400 people
The Bourke Room
The beautiful Bourke Room is our hotel’s newest venue. It is also the largest, at 536 square metres. Circular in shape with windows overlooking Bourke and Spring streets, The Bourke Room is finished in classic white with a stunning charcoal carpet and dance floor. Set across three tiered levels, it can accommodate 400 guests for a cocktail function.
Min 1 people, Max 400 people
536m²
The Canberra Room
Min 1 people, Max 80 people
The Canberra Room
Measuring 120 square metres, the handsome Canberra Room is an excellent setting for boardroom meetings or small conferences. It features original artwork in gold-gilded frames, a majestic gold-gilded antique mirror and select pieces of antique furniture.
Min 1 people, Max 80 people
120m² (12.2m x 9.8m)
The Winston Room
Min 1 people, Max 50 people
The Winston Room
Our intimate Winston Room was the hotel’s original dining room in the late 19th century. Featuring tall, elegant windows that flood the room with natural light, it is a beautiful, romantic setting for bridal showers, small weddings and private dining parties of up to 30 guests.
Min 1 people, Max 50 people
68m² (11.3m x 6m)
Wallis & Ed
Min 1 people, Max 100 people
Wallis & Ed
Wallis & Ed - named after King Edward VIII and Wallis Simpson - is the most contemporary of our function spaces with darkwood floors, concrete walls, a private bar, and indoor and outdoor seating options. The space overlooks the upper end of Bourke Street, with floor to ceiling arched windows that let in an abundance of natural light. Wallis & Ed is suited to corporate meetings, special celebrations and intimate weddings.
Min 1 people, Max 100 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Grand Ballroom
310m² (31.6m x 9.8m)
230
100
60
150
60
200
350
72
The Bourke Room
536m²
300
100
36
150
42
230
400
48
The Canberra Room
120m² (12.2m x 9.8m)
80
24
30
40
30
60
80
30
The Winston Room
68m² (11.3m x 6m)
50
18
21
24
24
30
50
24
Wallis & Ed
50
18
-
16
24
40
100
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Grand Ballroom310m² (31.6m x 9.8m)
230
100
60
150
60
200
350
72
The Bourke Room536m²
300
100
36
150
42
230
400
48
The Canberra Room120m² (12.2m x 9.8m)
80
24
30
40
30
60
80
30
The Winston Room68m² (11.3m x 6m)
50
18
21
24
24
30
50
24
Wallis & Ed
50
18
-
16
24
40
100
-
Packages
Windsor Day Meeting Package
Windsor Day Meeting Pkg
AU$92
per person
Traditional Afternoon Tea (Weekday)
Traditional Afternoon Tea (Weekday)
AU$75
per person
Traditional Afternoon Tea (Weekend)
Traditional Afternoon Tea (Weekend)
AU$99
per person
Windsor Day Meeting Package
Windsor Day Meeting Pkg
AU$92
per person
Traditional Afternoon Tea (Weekday)
Traditional Afternoon Tea (Weekday)
AU$75
per person
Traditional Afternoon Tea (Weekend)
Traditional Afternoon Tea (Weekend)
AU$99
per person
Windsor Day Meeting Package
Windsor Day Meeting Pkg
AU$92
per person
Windsor Day Meeting Package
Windsor Day Meeting Pkg
AU$92
per person
Traditional Afternoon Tea (Weekday)
Traditional Afternoon Tea (Weekday)
AU$75
per person
Traditional Afternoon Tea (Weekend)
Traditional Afternoon Tea (Weekend)
AU$99
per person
Menus
Menus
Continental Breakfast
Continental Breakfast View Items
AU$30.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of fruit juices | Yes | |
| Coffee and tea | Yes | |
| Sliced seasonal fruits | Yes | |
| CEREALS | Yes | |
| Cornflakes, Rice Bubbles, All-Bran, toasted muesli, Special K, Weet-Bix | Yes | |
| BREADS AND PASTRIES | Yes | |
| Freshly-baked croissants | Yes | |
| Almond croissants, muffins, assorted Danish pastries, assorted artisan breads, crumpets, white and whole meal toast | Yes | |
| COLD SELECTION | Yes | |
| Yoghurt | Yes | |
| Bircher muesli | Yes | |
| Assorted yoghurt fruit parfaits | Yes |
Coffee Break on Arrival
Coffee Break on Arrival View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Nespresso coffee, Madame Flavour herbal teas | Yes | AU$5.00 |
| Smoked salmon and cream cheese bagel | Yes | AU$9.50 |
| Bacon and egg English muffin | Yes | AU$9.50 |
| Ham and cheese croissant | Yes | AU$9.50 |
Breakfast
Selection of fruit juices Coffee and tea Sliced seasonal fruits View Items
AU$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of fruit juices | ||
| Coffee and tea | ||
| Sliced seasonal fruits | ||
| FROM THE BAKERY | ||
| Croissants, Danish pastries and muffins butter, preserves and honey | ||
| A PRE-SELECTION OF ONE OF THE FOLLOWING HOT DISHES | ||
| Parmesan scrambled eggs, fine herbs and smoked salmon with toasted english muffins | Yes | |
| Warm waffle with thickened cream, maple syrup, strawberries and mint [V] | Yes | |
| Poached eggs on toasted sourdough with sautéed spinach, free range ham and hollandaise | Yes | |
| Creamy scrambled eggs on toasted sourdough with bacon, roast tomato and mushrooms | Yes |
Buffet Breakfast
Buffet Breakfast View Items
AU$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of fruit juices | ||
| Coffee and tea | ||
| Sliced seasonal fruits | ||
| FROM THE BAKERY | ||
| Croissants, Danish pastries and muffins butter, preserves and honey | ||
| HOT DISHES | ||
| Parmesan and chive scrambled eggs | ||
| Roasted Roma confit tomato | ||
| Portobello mushrooms | ||
| Toasted sourdough | ||
| Bacon |
Menus
Coffee Break Morning Tea
Coffee Break Morning Tea View Items
AU$12.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Nespresso coffee and herbal teas | ||
| Danish pastries | Yes | |
| Freshly baked scones with housemade jam and double cream | Yes | |
| Lemon meringue tart | Yes | |
| Dark chocolate finger | Yes | |
| Strawberry and verbena tart | Yes | |
| Baked cheese cake with tropical confit | Yes | |
| Assorted cookies | Yes | |
| Strawberry Eton mess [GF] | Yes | |
| Seasonal fruit platters [GF] | Yes | |
| Feta and semi dried tomato muffin | Yes | |
| Zucchini, feta and chive muffin | Yes | |
| Warm quiche of zucchini, pea, pesto, almond and parmesan crumb [V] | Yes | |
| Tandoori chicken skewers with raita | Yes | |
| Pumpkin, sage and feta muffin with whipped mascarpone [V] | Yes | |
| Pork and fennel sausage roll with tomato sauce | Yes | |
| Cheese selection with condiments | Yes | |
| Additional items | Yes | AU$7.50 |
| EXTRA | Yes |
Menus
Light Buffet
A choice of 3 salads, 2 hot dishes and 2 desserts View Items
AU$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SALAD SELECTION | Yes | |
| Tomato, cucumber, spanish onion, olives, feta, spinach and vinaigrette [V, GF] | Yes | |
| Chopped broccoli, freekeh, mandarin, artichoke, preserved lemon [V, DF] | Yes | |
| Potato and bacon with whole grain mustard [GF, DF] | Yes | |
| Tomato, bocconcini, spinach, basil pesto [V, GF] | Yes | |
| Chicken caesar - cos lettuce, egg, bacon, parmesan, croutons, anchovies | Yes | |
| Quinoa, roast pumpkin, dates, golden raisins, preserved lemon, tahini [V, GF] | Yes | |
| Penne pasta, salami, roasted capsicum, tomato, basil | Yes | |
| Zucchini, haloumi, chilli, mint, almond, green olives [V, GF] | Yes | |
| Orzo, fried cauliflower, sugar snap peas, cherry tomatos, basil, feta [V, GF] | Yes | |
| Garden salad, herbs, hazelnut, leatherwood honey [V, GF] | Yes | |
| HOT DISHES SELECTION | Yes | |
| Slow-cooked lamb shoulder, creamy corn polenta, wild mushroom, lamb jus [GF] | Yes | |
| Beef fillet with horseradish mash, beans, shallots and garlic purée, cherry tomatoes, red wine jus [GF] | Yes | |
| Spinach and goat cheese cannelloni, fresh tomato, basil, olive, parmesan [V] | Yes | |
| Tandoori crusted barramundi fillet, minted peas, roasted sweet potato tahini yoghurt | Yes | |
| Herbed potato gnocchi, tomato, roast zucchini, mint, burrata cheese [V] | Yes | |
| Roast lamb cutlets, roasted pumpkin and sweet potato cous cous, mint sauce | Yes | |
| Crackling pork loin with Colcannon potato, brussel sprouts, smoked tomato jus [GF, DF] | Yes | |
| Grilled eggplant schnitzel, pickled cucumber, tomato and Persian feta salad, kipfler potatoes [V] | Yes | |
| Sun-dried tomato and goat curd stuffed chicken breast, spinach and garlic purée, pear cous cous | Yes | |
| DESSERT SELECTION | Yes | |
| Strawberry rhubarb Eton mess [GF] | Yes | |
| Lemon meringue tart | Yes | |
| Hazelnut and crispy praliné choux puff | Yes | |
| Berry crumble tart | Yes | |
| Dark chocolate entremets [GF] | Yes | |
| Vanilla and caramel macaron [GF] | Yes |
Dinner Buffet
A choice of 4 salads, 3 hot dishes and 3 desserts View Items
AU$85.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SALAD SELECTION | Yes | |
| Tomato, cucumber, spanish onion, olives, feta, spinach and vinaigrette [V, GF] | Yes | |
| Chopped broccoli, freekeh, mandarin, artichoke, preserved lemon [V, DF] | Yes | |
| Potato and bacon with whole grain mustard [GF, DF] | Yes | |
| Tomato, bocconcini, spinach, basil pesto [V, GF] | Yes | |
| Chicken caesar - cos lettuce, egg, bacon, parmesan, croutons, anchovies | Yes | |
| Quinoa, roast pumpkin, dates, golden raisins, preserved lemon, tahini [V, GF] | Yes | |
| Penne pasta, salami, roasted capsicum, tomato, basil | Yes | |
| Zucchini, haloumi, chilli, mint, almond, green olives [V, GF] | Yes | |
| Orzo, fried cauliflower, sugar snap peas, cherry tomatos, basil, feta [V, GF] | Yes | |
| Garden salad, herbs, hazelnut, leatherwood honey [V, GF] | Yes | |
| HOT DISHES SELECTION | Yes | |
| Slow-cooked lamb shoulder, creamy corn polenta, wild mushroom, lamb jus [GF] | Yes | |
| Beef fillet with horseradish mash, beans, shallots and garlic purée, cherry tomatoes, red wine jus [GF] | Yes | |
| Spinach and goat cheese cannelloni, fresh tomato, basil, olive, parmesan [V] | Yes | |
| Tandoori crusted barramundi fillet, minted peas, roasted sweet potato tahini yoghurt | Yes | |
| Herbed potato gnocchi, tomato, roast zucchini, mint, burrata cheese [V] | Yes | |
| Roast lamb cutlets, roasted pumpkin and sweet potato cous cous, mint sauce | Yes | |
| Crackling pork loin with Colcannon potato, brussel sprouts, smoked tomato jus [GF, DF] | Yes | |
| Grilled eggplant schnitzel, pickled cucumber, tomato and Persian feta salad, kipfler potatoes [V] | Yes | |
| Sun-dried tomato and goat curd stuffed chicken breast, spinach and garlic purée, pear cous cous | Yes | |
| DESSERT SELECTION | Yes | |
| Strawberry rhubarb Eton mess [GF] | Yes | |
| Lemon meringue tart | Yes | |
| Hazelnut and crispy praliné choux puff | Yes | |
| Berry crumble tart | Yes | |
| Dark chocolate entremets [GF] | Yes | |
| Vanilla and caramel macaron [GF] | Yes |
Two Course Set Lunch Menu
Two Course Set Lunch Menu View Items
AU$60.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE SELECTION | Yes | |
| “Windsor prawn cocktail” - iceberg lettuce, avocado cream, radish and Marie Rose dressing [GF] | Yes | |
| Ocean trout ceviche, dill crème fraîche, vanilla pink peppercorn, caviar, avocado sorbet | Yes | |
| Smoked chicken, quinoa salad, chard, avocado smash, plum sauce [GF] | Yes | |
| Spinach and goat cheese cannelloni, tomato, basil, olive sauce, parmesan | Yes | |
| Beef ribs with seared scallops, pomme purée, mustard dressing [GF, DF] | Yes | |
| MAINS SELECTION | Yes | |
| Baked potato gnocchi, taleggio, walnuts, radicchio and pear salad [V] | Yes | |
| Lemon thyme chicken maryland, parmesan polenta, ratatouille, rosemary jus [GF] | Yes | |
| Grain-fed crispy pork belly, parsnip purée, caramelised endive, wood-ear mushrooms, walnut, apple chutney and jus [GF] | Yes | |
| Sous vide moroccan lamb rump, pumpkin hummus, date and almond quinoa salad, smoked yoghurt, pomegranate [GF] | Yes | |
| Crispy skinned snapper, tempura sushi, garlic mash, soft spinach, rocket aioli | Yes | |
| SIDES DISHES SELECTION | Yes | |
| Truffled mashed potato [V, GF] | Yes | |
| Roast tomato with Persian feta and thyme [V, GF] | Yes | |
| Green beans, goats cheese, toasted almonds, sticky balsamic [V, GF] | Yes | |
| Mixed green leaves with house made vinaigrette dressing [V, GF, DF] | Yes | |
| DESSERT SELECTION | Yes | |
| Warm Chocolate Fondant- Vanilla ice cream, chocolate sauce | Yes | |
| Pavlova- Tropical fresh fruits, passion fruit sorbet | Yes | |
| Cold-set White Chocolate Cheesecake- Fresh berries, roasted pistachio | Yes | |
| Lemon plate- Lemon cream and sorbet, almond sponge, Italian meringue | Yes | |
| Tea, coffee and chocolates | Yes | |
| EXTRAS | Yes | |
| Add Alternate Serve menu item | Yes | AU$10.00 |
| Cheese platter-selection of Australian and international cheeses, muscatel, quince, lavosh | Yes | AU$16.00 |
| Antipasto platter-marinated olives, grilled eggplant and zucchini, artichoke, mini stuffed capsicum, duck rillette, chicken, truffle and champagne pâté, bresaola, warm chorizo and confit garlic, prosciutto, hummus, beetroot dip, grissini, Turkish bread | Yes | AU$18.00 |
Three Course Set Lunch Menu
Two Course Set Lunch Menu View Items
AU$75.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE SELECTION | Yes | |
| “Windsor prawn cocktail” - iceberg lettuce, avocado cream, radish and Marie Rose dressing [GF] | Yes | |
| Ocean trout ceviche, dill crème fraîche, vanilla pink peppercorn, caviar, avocado sorbet | Yes | |
| Smoked chicken, quinoa salad, chard, avocado smash, plum sauce [GF] | Yes | |
| Spinach and goat cheese cannelloni, tomato, basil, olive sauce, parmesan | Yes | |
| Beef ribs with seared scallops, pomme purée, mustard dressing [GF, DF] | Yes | |
| MAINS SELECTION | Yes | |
| Baked potato gnocchi, taleggio, walnuts, radicchio and pear salad [V] | Yes | |
| Lemon thyme chicken maryland, parmesan polenta, ratatouille, rosemary jus [GF] | Yes | |
| Grain-fed crispy pork belly, parsnip purée, caramelised endive, wood-ear mushrooms, walnut, apple chutney and jus [GF] | Yes | |
| Sous vide moroccan lamb rump, pumpkin hummus, date and almond quinoa salad, smoked yoghurt, pomegranate [GF] | Yes | |
| Crispy skinned snapper, tempura sushi, garlic mash, soft spinach, rocket aioli | Yes | |
| SIDES DISHES SELECTION | Yes | |
| Truffled mashed potato [V, GF] | Yes | |
| Roast tomato with Persian feta and thyme [V, GF] | Yes | |
| Green beans, goats cheese, toasted almonds, sticky balsamic [V, GF] | Yes | |
| Mixed green leaves with house made vinaigrette dressing [V, GF, DF] | Yes | |
| DESSERT SELECTION | Yes | |
| Warm Chocolate Fondant- Vanilla ice cream, chocolate sauce | Yes | |
| Pavlova- Tropical fresh fruits, passion fruit sorbet | Yes | |
| Cold-set White Chocolate Cheesecake- Fresh berries, roasted pistachio | Yes | |
| Lemon plate- Lemon cream and sorbet, almond sponge, Italian meringue | Yes | |
| Tea, coffee and chocolates | Yes | |
| EXTRAS | Yes | |
| Add Alternate Serve menu item | Yes | AU$10.00 |
| Cheese platter-selection of Australian and international cheeses, muscatel, quince, lavosh | Yes | AU$16.00 |
| Antipasto platter-marinated olives, grilled eggplant and zucchini, artichoke, mini stuffed capsicum, duck rillette, chicken, truffle and champagne pâté, bresaola, warm chorizo and confit garlic, prosciutto, hummus, beetroot dip, grissini, Turkish bread | Yes | AU$18.00 |
| Wedding Cake, Tea, Coffee & Chocolates Served | Yes |
Two Course A la Carte
Two Course A la Carte View Items
AU$95.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE SELECTION | Yes | |
| Spinach and goat cheese cannelloni with fresh tomato, basil, olive sauce, rocket and parmesan [V] | Yes | |
| Burrata cheese with smoked salmon, caviar, fennel and green olive dressing | Yes | |
| Moroccan spiced lamb back strap with roasted pumpkin, cous cous, capsicum, mint, coriander, chard and tzatziki | Yes | |
| MAINS SELECTION | Yes | |
| Fillet of beef, gratin potato, field mushrooms, green beans and tomato jus [GF] | Yes | |
| Grilled Tasmanian salmon, potato fondant, mandarin, olive tapenade and herb oil [GF] | Yes | |
| Grilled eggplant schnitzel, pickled cucumber, tomato and persian feta salad, fried kipfler potato [V, GF] | Yes | |
| SIDE FOR THE TABLE | Yes | |
| Rocket, pine nut and parmesan salad, lemon infused oil [V] | Yes | |
| DESSERT SELECTION | Yes | |
| Warm Chocolate Fondant- Vanilla ice cream, chocolate sauce | Yes | |
| Pavlova- Tropical fresh fruits, passion fruit sorbet | Yes | |
| Coconut mousse- Dark chocolate ganache, raspberry confit and sorbet | Yes | |
| Tea, coffee and chocolates | Yes |
Three Course A la Carte
Three Course A la Carte View Items
AU$125.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE SELECTION | Yes | |
| Spinach and goat cheese cannelloni with fresh tomato, basil, olive sauce, rocket and parmesan [V] | Yes | |
| Burrata cheese with smoked salmon, caviar, fennel and green olive dressing | Yes | |
| Moroccan spiced lamb back strap with roasted pumpkin, cous cous, capsicum, mint, coriander, chard and tzatziki | Yes | |
| MAINS SELECTION | Yes | |
| Fillet of beef, gratin potato, field mushrooms, green beans and tomato jus [GF] | Yes | |
| Grilled Tasmanian salmon, potato fondant, mandarin, olive tapenade and herb oil [GF] | Yes | |
| Grilled eggplant schnitzel, pickled cucumber, tomato and persian feta salad, fried kipfler potato [V, GF] | Yes | |
| SIDE FOR THE TABLE | Yes | |
| Rocket, pine nut and parmesan salad, lemon infused oil [V] | Yes | |
| DESSERT SELECTION | Yes | |
| Warm Chocolate Fondant- Vanilla ice cream, chocolate sauce | Yes | |
| Pavlova- Tropical fresh fruits, passion fruit sorbet | Yes | |
| Coconut mousse- Dark chocolate ganache, raspberry confit and sorbet | Yes | |
| Tea, coffee and chocolates | Yes |
Windsor Executive Working Lunch
Choice of 2 sandwiches, 2 fresh salads, 2 hot dishes (1 hot dish to be vegetarian), 1 dessert, sliced seasonal fruit View Items
AU$49.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SANDWICHES SELECTION | ||
| SALADS SELECTION | ||
| HOT DISHES SELECTION | ||
| DESSERTS SELECTION | ||
| Sliced Seasonal Fruits | ||
| INCLUDES- Nespresso coffee, Madame Flavour tea, mineral water and orange juice |
Windsor Working Lunch
Choice of 3 sandwiches, 2 fresh salads, sliced seasonal fruit View Items
AU$38.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SANDWICHES SELECTION | ||
| Caesar salad wrap | Yes | |
| Tandoori chicken wrap with spanish onion, cucumber and mint yoghurt | Yes | |
| Curried egg sandwich with spanish onion, alfalfa sprouts [V] | Yes | |
| Pear, brie, rocket, fennel and walnut mayonnaise on wholemeal [V] | Yes | |
| Roasted eggplant, red capsicum, mesclun, smoked mozzarella and basil pesto on ciabatta [V] | Yes | |
| Poached chicken, apple, celery and watercress mayonnaise on rye | Yes | |
| Corned beef, mustard cream, gherkins and iceberg lettuce on wholemeal | Yes | |
| Niçoise baguette, tuna, egg, red pepper, tomato, olives and basil | Yes | |
| Honey ham, cheddar, tomato and sweet pickle mustard on Turkish bread | Yes | |
| Roast pumpkin, caramelised onion, sundried tomatoes, pesto, rocket and goats curd wrap [V] | Yes | |
| Chefs selection of three sandwiches | Yes | |
| SALADS SELECTION | ||
| Tomato, cucumber, Spanish onion, olives, feta, spinach and vinaigrette | Yes | |
| Chopped broccoli, freekeh, mandarin, artichoke, preserved lemon dressing [V] | Yes | |
| Potato and bacon, whole grain mustard dressing [GF, DF] | Yes | |
| Tomato, bocconcini, spinach, basil pesto salad [V] | Yes | |
| Chicken Caesar - cos lettuce, egg, bacon, parmesan, croutons, anchovies | Yes | |
| Quinoa, roast pumpkin, dates, golden raisins, preserved lemon, tahini [V, GF] | Yes | |
| Penne pasta, salami, roasted capsicum, tomato, basil | Yes | |
| Zucchini, haloumi, chilli, mint, almond, green olive [V, GF] | Yes | |
| Orzo, fried cauliflower, sugar snap peas, cherry tomatoes, basil, feta [V] | Yes | |
| Garden salad, herbs, hazelnut, leatherwood honey [V, GF] | Yes | |
| Chef's Selection of Two Salads | Yes | |
| Sliced Seasonal Fruits | ||
| INCLUDES- Nespresso coffee, Madame Flavour tea, mineral water and orange juice |
10 Canapés, 2 grazing, 1 dessert [2.5 hours servce]
10 canapés, 2 grazing, 1 dessert [2.5 hours servce] View Items
AU$75.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD CANAPES SELECTION | Yes | |
| Duck rice paper rolls with hoisin sauce [GF, DF] | Yes | |
| Vegetarian rice paper rolls with sweet chilli sauce [V, GF, DF] | Yes | |
| Potato crisp, powdered herbs and truffle mayonnaise [V,GF] | Yes | |
| Assorted sushi, wasabi and pickled ginger [V, GF] | Yes | |
| Cured wagyu beef, parmesan cream, basil on lavosh | Yes | |
| Mushroom, spinach, thyme and cheese vol-au-vents [V] | Yes | |
| Smoked salmon and cream cheese mousse en croûte | Yes | |
| Chicken liver parfait, quince jam en croûte | Yes | |
| Mini crab, tarragon and cucumber ribbons | Yes | |
| Blini of caviar, crème fraîche and radish | Yes | |
| Mushroom éclair, mascarpone cheese and lemon thyme [V] | Yes | |
| HOT CANAPES SELECTION | Yes | |
| Green pea, feta and mint polenta bites with olive tapenade [V] | Yes | |
| Warm quiche of zucchini, pea, pesto, almond and parmesan crumb [V] | Yes | |
| Tandoori chicken skewers with raita | Yes | |
| Lamb koftas with mint yoghurt | Yes | |
| Peking duck spring roll, hoisin and sweet chilli sauce | Yes | |
| Lamb empanada, smoked paprika aioli | Yes | |
| Chicken, creamed corn and cheddar tart | Yes | |
| Otway shiitake tempura, maple and soy | Yes | |
| Spinach and ricotta pastizz [V] | Yes | |
| Roasted pumpkin and almond samosa with mango chutney [V] | Yes | |
| Warm bacon and egg quiche, tomato chutney | Yes | |
| Prawn and chicken wonton, soy ginger sauce | Yes | |
| GRAZING ITEAMS SELECTION | Yes | |
| Salt and pepper calamari, sweet and sour pineapple salad | Yes | |
| Spinach and ricotta tortellini with a rich napoli sauce | Yes | |
| Assorted sushi | Yes | |
| Assorted steamed dumplings, sweet chili sauce, black vinegar | Yes | |
| Potato, corn and manchego croquette [V] | Yes | |
| Butter chicken with steamed rice and papadums | Yes | |
| Beer battered fish and chips, lemon, mushy peas | Yes | |
| Herbed potato gnocchi, roast zucchini, mint and burrata cheese [V] | Yes | |
| Pulled barbeque pork, asian slaw, hot and sour dressing | Yes | |
| Cheeseburger, pickles, bacon and fries | Yes | |
| Slow cooked Wagyu beef cheek, mash and guinness braised mushrooms [GF] | Yes | |
| DESSERTS SELECTION | Yes | |
| Raspberry pistachio tart | Yes | |
| Hazelnut and crispy praliné choux puff | Yes | |
| Lemon meringue tart | Yes | |
| Chocolate ganache and coffee cream tart | Yes | |
| Vanilla and caramel macaron [GF] | Yes | |
| Add any additional Canapé | Yes | AU$5.00 |
| Add a Grazing item | Yes | AU$10.00 |
10 Canapés, 1 grazing, 1 dessert [2 hours servce]
10 canapés, 1 grazing, 1 dessert [2 hours servce] View Items
AU$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD CANAPES SELECTION | Yes | |
| Duck rice paper rolls with hoisin sauce [GF, DF] | Yes | |
| Vegetarian rice paper rolls with sweet chilli sauce [V, GF, DF] | Yes | |
| Potato crisp, powdered herbs and truffle mayonnaise [V,GF] | Yes | |
| Assorted sushi, wasabi and pickled ginger [V, GF] | Yes | |
| Cured wagyu beef, parmesan cream, basil on lavosh | Yes | |
| Mushroom, spinach, thyme and cheese vol-au-vents [V] | Yes | |
| Smoked salmon and cream cheese mousse en croûte | Yes | |
| Chicken liver parfait, quince jam en croûte | Yes | |
| Mini crab, tarragon and cucumber ribbons | Yes | |
| Blini of caviar, crème fraîche and radish | Yes | |
| Mushroom éclair, mascarpone cheese and lemon thyme [V] | Yes | |
| HOT CANAPES SELECTION | Yes | |
| Green pea, feta and mint polenta bites with olive tapenade [V] | Yes | |
| Warm quiche of zucchini, pea, pesto, almond and parmesan crumb [V] | Yes | |
| Tandoori chicken skewers with raita | Yes | |
| Lamb koftas with mint yoghurt | Yes | |
| Peking duck spring roll, hoisin and sweet chilli sauce | Yes | |
| Lamb empanada, smoked paprika aioli | Yes | |
| Chicken, creamed corn and cheddar tart | Yes | |
| Otway shiitake tempura, maple and soy | Yes | |
| Spinach and ricotta pastizz [V] | Yes | |
| Roasted pumpkin and almond samosa with mango chutney [V] | Yes | |
| Warm bacon and egg quiche, tomato chutney | Yes | |
| Prawn and chicken wonton, soy ginger sauce | Yes | |
| GRAZING ITEAMS SELECTION | Yes | |
| Salt and pepper calamari, sweet and sour pineapple salad | Yes | |
| Spinach and ricotta tortellini with a rich napoli sauce | Yes | |
| Assorted sushi | Yes | |
| Assorted steamed dumplings, sweet chili sauce, black vinegar | Yes | |
| Potato, corn and manchego croquette [V] | Yes | |
| Butter chicken with steamed rice and papadums | Yes | |
| Beer battered fish and chips, lemon, mushy peas | Yes | |
| Herbed potato gnocchi, roast zucchini, mint and burrata cheese [V] | Yes | |
| Pulled barbeque pork, asian slaw, hot and sour dressing | Yes | |
| Cheeseburger, pickles, bacon and fries | Yes | |
| Slow cooked Wagyu beef cheek, mash and guinness braised mushrooms [GF] | Yes | |
| DESSERTS SELECTION | Yes | |
| Raspberry pistachio tart | Yes | |
| Hazelnut and crispy praliné choux puff | Yes | |
| Lemon meringue tart | Yes | |
| Chocolate ganache and coffee cream tart | Yes | |
| Vanilla and caramel macaron [GF] | Yes | |
| Add any additional Canapé | Yes | AU$5.00 |
| Add a Grazing item | Yes | AU$10.00 |
8 Canapés [1 hour servce]
8 canapés [1 hour servce] View Items
AU$43.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD CANAPES SELECTION | Yes | |
| Duck rice paper rolls with hoisin sauce [GF, DF] | Yes | |
| Vegetarian rice paper rolls with sweet chilli sauce [V, GF, DF] | Yes | |
| Potato crisp, powdered herbs and truffle mayonnaise [V,GF] | Yes | |
| Assorted sushi, wasabi and pickled ginger [V, GF] | Yes | |
| Cured wagyu beef, parmesan cream, basil on lavosh | Yes | |
| Mushroom, spinach, thyme and cheese vol-au-vents [V] | Yes | |
| Smoked salmon and cream cheese mousse en croûte | Yes | |
| Chicken liver parfait, quince jam en croûte | Yes | |
| Mini crab, tarragon and cucumber ribbons | Yes | |
| Blini of caviar, crème fraîche and radish | Yes | |
| Mushroom éclair, mascarpone cheese and lemon thyme [V] | Yes | |
| HOT CANAPES SELECTION | Yes | |
| Green pea, feta and mint polenta bites with olive tapenade [V] | Yes | |
| Warm quiche of zucchini, pea, pesto, almond and parmesan crumb [V] | Yes | |
| Tandoori chicken skewers with raita | Yes | |
| Lamb koftas with mint yoghurt | Yes | |
| Peking duck spring roll, hoisin and sweet chilli sauce | Yes | |
| Lamb empanada, smoked paprika aioli | Yes | |
| Chicken, creamed corn and cheddar tart | Yes | |
| Otway shiitake tempura, maple and soy | Yes | |
| Spinach and ricotta pastizz [V] | Yes | |
| Roasted pumpkin and almond samosa with mango chutney [V] | Yes | |
| Warm bacon and egg quiche, tomato chutney | Yes | |
| Prawn and chicken wonton, soy ginger sauce | Yes | |
| Add any additional Canapé | Yes | AU$5.00 |
6 Canapés [0.5 hours servce]
6 Canapés [0.5 hours servce] View Items
AU$33.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD CANAPES SELECTION | Yes | |
| Duck rice paper rolls with hoisin sauce [GF, DF] | Yes | |
| Vegetarian rice paper rolls with sweet chilli sauce [V, GF, DF] | Yes | |
| Potato crisp, powdered herbs and truffle mayonnaise [V,GF] | Yes | |
| Assorted sushi, wasabi and pickled ginger [V, GF] | Yes | |
| Cured wagyu beef, parmesan cream, basil on lavosh | Yes | |
| Mushroom, spinach, thyme and cheese vol-au-vents [V] | Yes | |
| Smoked salmon and cream cheese mousse en croûte | Yes | |
| Chicken liver parfait, quince jam en croûte | Yes | |
| Mini crab, tarragon and cucumber ribbons | Yes | |
| Blini of caviar, crème fraîche and radish | Yes | |
| Mushroom éclair, mascarpone cheese and lemon thyme [V] | Yes | |
| HOT CANAPES SELECTION | Yes | |
| Green pea, feta and mint polenta bites with olive tapenade [V] | Yes | |
| Warm quiche of zucchini, pea, pesto, almond and parmesan crumb [V] | Yes | |
| Tandoori chicken skewers with raita | Yes | |
| Lamb koftas with mint yoghurt | Yes | |
| Peking duck spring roll, hoisin and sweet chilli sauce | Yes | |
| Lamb empanada, smoked paprika aioli | Yes | |
| Chicken, creamed corn and cheddar tart | Yes | |
| Otway shiitake tempura, maple and soy | Yes | |
| Spinach and ricotta pastizz [V] | Yes | |
| Roasted pumpkin and almond samosa with mango chutney [V] | Yes | |
| Warm bacon and egg quiche, tomato chutney | Yes | |
| Prawn and chicken wonton, soy ginger sauce | Yes | |
| Add any additional Canapé | Yes | AU$5.00 |
Kids Menu
Available for guests aged between 3yrs - 12yrs View Items
AU$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| MAIN - Please choose one option below: | Yes | |
| Chicken Schnitzel with Seasonal vegetables and French fries | Yes | |
| Crispy pieces of boneless fish fillet with garden salad and French fries | Yes | |
| Penne pasta with fresh tomato sauce | Yes | |
| Premium Ice Cream with topping | ||
| Soft Drink & Juice |
Menus
Coffee Break Afternoon Tea
Coffee Break Afternoon Tea View Items
AU$12.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Nespresso coffee and herbal teas | ||
| Danish pastries | Yes | |
| Freshly baked scones with housemade jam and double cream | Yes | |
| Lemon meringue tart | Yes | |
| Dark chocolate finger | Yes | |
| Strawberry and verbena tart | Yes | |
| Baked cheese cake with tropical confit | Yes | |
| Assorted cookies | Yes | |
| Strawberry Eton mess [GF] | Yes | |
| Seasonal fruit platters [GF] | Yes | |
| Feta and semi dried tomato muffin | Yes | |
| Zucchini, feta and chive muffin | Yes | |
| Warm quiche of zucchini, pea, pesto, almond and parmesan crumb [V] | Yes | |
| Tandoori chicken skewers with raita | Yes | |
| Pumpkin, sage and feta muffin with whipped mascarpone [V] | Yes | |
| Pork and fennel sausage roll with tomato sauce | Yes | |
| Cheese selection with condiments | Yes | |
| Additional items | Yes | AU$7.50 |
Mid Week Afternoon Tea
Mid Week Afternoon Tea View Items
AU$75.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| A selection of ribbon sandwiches and savoury pastries | ||
| The Windsor’s traditional and fruit scones, with Windsor jam and double cream | ||
| A trio of seasonal pâtisserie | ||
| French sparkling wine on arrival coffee and specialty teas |
Weekend Afternoon Tea
Weekend Afternoon Tea View Items
AU$99.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SERVED ON A SILVER TIERED STAND | ||
| A selection of ribbon sandwiches and savoury pastries | ||
| The Windsor’s traditional and fruit scones, with Windsor jam and double cream | ||
| OUR WEEKEND DESSERT BUFFET | ||
| Featuring a grand assortment of Windsor cakes & petite pâtisserie | ||
| French sparkling wine on arrival coffee and specialty teas |
Menus
Two Course Set Dinner Menu
Two Course Set Dinner Menu View Items
AU$70.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE SELECTION | Yes | |
| “Windsor prawn cocktail” - iceberg lettuce, avocado cream, radish and Marie Rose dressing [GF] | Yes | |
| Burrata cheese, smoked salmon, caviar, fennel, green olive vinaigrette [GF] | Yes | |
| Thai beef salad, coriander, mint, fried shallots, nam jim dressing [GF, DF] | Yes | |
| Pickled beetroot and macadamia salad, fire-grilled tofu, blood orange [V, GF, DF] | Yes | |
| Tomato bocconcini salad, frisée and pomme paille [V, GF] | Yes | |
| Smoked chicken with quinoa salad and avocado smash, plum sauce [GF, DF] | Yes | |
| Smoked salmon, avocado cream cheese tian, parmesan wafers, wasabi citrus [GF] | Yes | |
| Ocean trout ceviche, dill crème fraîche, vanilla pink peppercorn, caviar, avocado sorbet | Yes | |
| Beef ribs with seared scallops, pomme purée, mustard dressing [GF, DF] | Yes | |
| Moroccan spiced lamb back strap with roasted pumpkin, cous cous, capsicum mint, coriander, chard and tzatziki | Yes | |
| Spinach and goat cheese cannelloni, tomato, basil, olive sauce, parmesan [V] | Yes | |
| MAINS SELECTION | Yes | |
| Grain-fed crispy pork belly, parsnip purée, caramelised endive, wood-ear mushrooms, walnuts, apple chutney and jus [GF] | Yes | |
| Confit duck leg, polenta, caramelised onion, broccolini, Madeira jus [GF] | Yes | |
| Sesame crusted barramundi fillet, wakame seaweed rösti, red papaya salsa, coconut and lime dressing [GF, DF] | Yes | |
| Grilled pork chop, pumpkin and potato pavé, baby carrot, sticky quince jus [GF] | Yes | |
| Lemon thyme chicken maryland, parmesan polenta, ratatouille, rosemary jus [GF] | Yes | |
| Fillet of beef, gratin potato, field mushrooms, green beans, tomato jus [GF] | Yes | |
| Wagyu beef cheek, blue cheese gratin, spinach, red wine jus [GF] | Yes | |
| Sous-vide Moroccan lamb rump, pumpkin hummus, date and almond quinoa salad, smoked yoghurt, pomegranate [GF] | Yes | |
| Tandoori chicken breast, mango chutney, tomato butter sauce, peas pulao, paratha, pappadum, raita | Yes | |
| Grilled Tasmanian salmon, fondant potato, mandarin, olive tapenade, herb oil [GF] | Yes | |
| Smoked pumpkin and green pea risotto, parmesan, confit leek, garlic [V] | Yes | |
| Grilled eggplant schnitzel, pickled cucumber, tomato and Persian feta salad, fried kipfler potato [V, GF] | Yes | |
| SIDES SELECTION | Yes | |
| Rocket, pine nut and parmesan salad with lemon infused oil [V, GF] | Yes | |
| Green beans, goat cheese, toasted almonds and sticky balsamic [V, GF] | Yes | |
| Truffled mashed potato [V, GF] | Yes | |
| Roast tomato with Persian feta and thyme [V, GF] | Yes | |
| Broccolini with almond butter [V, GF] | Yes | |
| Mixed greens with house made vinaigrette dressing [V, GF, DF] | Yes | |
| DESSERT SELECTION | Yes | |
| Lime and basil parfait- Almond dacquoise, strawberry confit | Yes | |
| Chocolate finger- Milk chocolate mousse and crémeux, chocolate crispy | Yes | |
| Tiramisu- Marsala mascarpone cream, cuillère sponge, coffee ice cream | Yes | |
| Cold-set white chocolate cheesecake- Fresh berries, roasted pistachio | Yes | |
| Lemon plate- Lemon cream and sorbet, almond sponge, Italian meringue | Yes | |
| Coconut mousse- Dark chocolate ganache, raspberry confit and sorbet | Yes | |
| Windsor Tasting Plate- Selection of seasonal assorted pastries | Yes | |
| Tea, coffee and chocolates | Yes | |
| EXTRAS | Yes | |
| Add Alternate Serve menu item | Yes | AU$10.00 |
| Cheese platter-Selection of Australian and international cheeses, muscatel, quince, lavosh | Yes | AU$16.00 |
| Antipasto platter-Marinated olives, grilled eggplant and zucchini, artichoke, mini stuffed capsicum, duck rillette, chicken, truffle and champagne pâté, bresaola, warm chorizo and confit garlic, prosciutto, hummus, beetroot dip, grissini, Turkish bread | Yes | AU$18.00 |
Three Course Set Dinner Menu
Three Course Set Dinner Menu View Items
AU$82.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE SELECTION | Yes | |
| “Windsor prawn cocktail” - iceberg lettuce, avocado cream, radish and Marie Rose dressing [GF] | Yes | |
| Burrata cheese, smoked salmon, caviar, fennel, green olive vinaigrette [GF] | Yes | |
| Thai beef salad, coriander, mint, fried shallots, nam jim dressing [GF, DF] | Yes | |
| Pickled beetroot and macadamia salad, fire-grilled tofu, blood orange [V, GF, DF] | Yes | |
| Tomato bocconcini salad, frisée and pomme paille [V, GF] | Yes | |
| Smoked chicken with quinoa salad and avocado smash, plum sauce [GF, DF] | Yes | |
| Smoked salmon, avocado cream cheese tian, parmesan wafers, wasabi citrus [GF] | Yes | |
| Ocean trout ceviche, dill crème fraîche, vanilla pink peppercorn, caviar, avocado sorbet | Yes | |
| Beef ribs with seared scallops, pomme purée, mustard dressing [GF, DF] | Yes | |
| Moroccan spiced lamb back strap with roasted pumpkin, cous cous, capsicum mint, coriander, chard and tzatziki | Yes | |
| Spinach and goat cheese cannelloni, tomato, basil, olive sauce, parmesan [V] | Yes | |
| MAINS SELECTION | Yes | |
| Grain-fed crispy pork belly, parsnip purée, caramelised endive, wood-ear mushrooms, walnuts, apple chutney and jus [GF] | Yes | |
| Confit duck leg, polenta, caramelised onion, broccolini, Madeira jus [GF] | Yes | |
| Sesame crusted barramundi fillet, wakame seaweed rösti, red papaya salsa, coconut and lime dressing [GF, DF] | Yes | |
| Grilled pork chop, pumpkin and potato pavé, baby carrot, sticky quince jus [GF] | Yes | |
| Lemon thyme chicken maryland, parmesan polenta, ratatouille, rosemary jus [GF] | Yes | |
| Fillet of beef, gratin potato, field mushrooms, green beans, tomato jus [GF] | Yes | |
| Wagyu beef cheek, blue cheese gratin, spinach, red wine jus [GF] | Yes | |
| Sous-vide Moroccan lamb rump, pumpkin hummus, date and almond quinoa salad, smoked yoghurt, pomegranate [GF] | Yes | |
| Tandoori chicken breast, mango chutney, tomato butter sauce, peas pulao, paratha, pappadum, raita | Yes | |
| Grilled Tasmanian salmon, fondant potato, mandarin, olive tapenade, herb oil [GF] | Yes | |
| Smoked pumpkin and green pea risotto, parmesan, confit leek, garlic [V] | Yes | |
| Grilled eggplant schnitzel, pickled cucumber, tomato and Persian feta salad, fried kipfler potato [V, GF] | Yes | |
| SIDES SELECTION | Yes | |
| Rocket, pine nut and parmesan salad with lemon infused oil [V, GF] | Yes | |
| Green beans, goat cheese, toasted almonds and sticky balsamic [V, GF] | Yes | |
| Truffled mashed potato [V, GF] | Yes | |
| Roast tomato with Persian feta and thyme [V, GF] | Yes | |
| Broccolini with almond butter [V, GF] | Yes | |
| Mixed greens with house made vinaigrette dressing [V, GF, DF] | Yes | |
| DESSERT SELECTION | Yes | |
| Lime and basil parfait- Almond dacquoise, strawberry confit | Yes | |
| Chocolate finger- Milk chocolate mousse and crémeux, chocolate crispy | Yes | |
| Tiramisu- Marsala mascarpone cream, cuillère sponge, coffee ice cream | Yes | |
| Cold-set white chocolate cheesecake- Fresh berries, roasted pistachio | Yes | |
| Lemon plate- Lemon cream and sorbet, almond sponge, Italian meringue | Yes | |
| Coconut mousse- Dark chocolate ganache, raspberry confit and sorbet | Yes | |
| Windsor Tasting Plate- Selection of seasonal assorted pastries | Yes | |
| Tea, coffee and chocolates | Yes | |
| EXTRAS | Yes | |
| Add Alternate Serve menu item | Yes | AU$10.00 |
| Cheese platter-Selection of Australian and international cheeses, muscatel, quince, lavosh | Yes | AU$16.00 |
| Antipasto platter-Marinated olives, grilled eggplant and zucchini, artichoke, mini stuffed capsicum, duck rillette, chicken, truffle and champagne pâté, bresaola, warm chorizo and confit garlic, prosciutto, hummus, beetroot dip, grissini, Turkish bread | Yes | AU$18.00 |
| Wedding Cake, Tea, Coffee & Chocolates Served | Yes |
Light Buffet
A choice of 3 salads, 2 hot dishes and 2 desserts View Items
AU$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SALAD SELECTION | Yes | |
| Tomato, cucumber, spanish onion, olives, feta, spinach and vinaigrette [V, GF] | Yes | |
| Chopped broccoli, freekeh, mandarin, artichoke, preserved lemon [V, DF] | Yes | |
| Potato and bacon with whole grain mustard [GF, DF] | Yes | |
| Tomato, bocconcini, spinach, basil pesto [V, GF] | Yes | |
| Chicken caesar - cos lettuce, egg, bacon, parmesan, croutons, anchovies | Yes | |
| Quinoa, roast pumpkin, dates, golden raisins, preserved lemon, tahini [V, GF] | Yes | |
| Penne pasta, salami, roasted capsicum, tomato, basil | Yes | |
| Zucchini, haloumi, chilli, mint, almond, green olives [V, GF] | Yes | |
| Orzo, fried cauliflower, sugar snap peas, cherry tomatos, basil, feta [V, GF] | Yes | |
| Garden salad, herbs, hazelnut, leatherwood honey [V, GF] | Yes | |
| HOT DISHES SELECTION | Yes | |
| Slow-cooked lamb shoulder, creamy corn polenta, wild mushroom, lamb jus [GF] | Yes | |
| Beef fillet with horseradish mash, beans, shallots and garlic purée, cherry tomatoes, red wine jus [GF] | Yes | |
| Spinach and goat cheese cannelloni, fresh tomato, basil, olive, parmesan [V] | Yes | |
| Tandoori crusted barramundi fillet, minted peas, roasted sweet potato tahini yoghurt | Yes | |
| Herbed potato gnocchi, tomato, roast zucchini, mint, burrata cheese [V] | Yes | |
| Roast lamb cutlets, roasted pumpkin and sweet potato cous cous, mint sauce | Yes | |
| Crackling pork loin with Colcannon potato, brussel sprouts, smoked tomato jus [GF, DF] | Yes | |
| Grilled eggplant schnitzel, pickled cucumber, tomato and Persian feta salad, kipfler potatoes [V] | Yes | |
| Sun-dried tomato and goat curd stuffed chicken breast, spinach and garlic purée, pear cous cous | Yes | |
| DESSERT SELECTION | Yes | |
| Strawberry rhubarb Eton mess [GF] | Yes | |
| Lemon meringue tart | Yes | |
| Hazelnut and crispy praliné choux puff | Yes | |
| Berry crumble tart | Yes | |
| Dark chocolate entremets [GF] | Yes | |
| Vanilla and caramel macaron [GF] | Yes |
Dinner Buffet
A choice of 4 salads, 3 hot dishes and 3 desserts View Items
AU$85.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SALAD SELECTION | Yes | |
| Tomato, cucumber, spanish onion, olives, feta, spinach and vinaigrette [V, GF] | Yes | |
| Chopped broccoli, freekeh, mandarin, artichoke, preserved lemon [V, DF] | Yes | |
| Potato and bacon with whole grain mustard [GF, DF] | Yes | |
| Tomato, bocconcini, spinach, basil pesto [V, GF] | Yes | |
| Chicken caesar - cos lettuce, egg, bacon, parmesan, croutons, anchovies | Yes | |
| Quinoa, roast pumpkin, dates, golden raisins, preserved lemon, tahini [V, GF] | Yes | |
| Penne pasta, salami, roasted capsicum, tomato, basil | Yes | |
| Zucchini, haloumi, chilli, mint, almond, green olives [V, GF] | Yes | |
| Orzo, fried cauliflower, sugar snap peas, cherry tomatos, basil, feta [V, GF] | Yes | |
| Garden salad, herbs, hazelnut, leatherwood honey [V, GF] | Yes | |
| HOT DISHES SELECTION | Yes | |
| Slow-cooked lamb shoulder, creamy corn polenta, wild mushroom, lamb jus [GF] | Yes | |
| Beef fillet with horseradish mash, beans, shallots and garlic purée, cherry tomatoes, red wine jus [GF] | Yes | |
| Spinach and goat cheese cannelloni, fresh tomato, basil, olive, parmesan [V] | Yes | |
| Tandoori crusted barramundi fillet, minted peas, roasted sweet potato tahini yoghurt | Yes | |
| Herbed potato gnocchi, tomato, roast zucchini, mint, burrata cheese [V] | Yes | |
| Roast lamb cutlets, roasted pumpkin and sweet potato cous cous, mint sauce | Yes | |
| Crackling pork loin with Colcannon potato, brussel sprouts, smoked tomato jus [GF, DF] | Yes | |
| Grilled eggplant schnitzel, pickled cucumber, tomato and Persian feta salad, kipfler potatoes [V] | Yes | |
| Sun-dried tomato and goat curd stuffed chicken breast, spinach and garlic purée, pear cous cous | Yes | |
| DESSERT SELECTION | Yes | |
| Strawberry rhubarb Eton mess [GF] | Yes | |
| Lemon meringue tart | Yes | |
| Hazelnut and crispy praliné choux puff | Yes | |
| Berry crumble tart | Yes | |
| Dark chocolate entremets [GF] | Yes | |
| Vanilla and caramel macaron [GF] | Yes |
Two Course A la Carte
Two Course A la Carte View Items
AU$95.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE SELECTION | Yes | |
| Spinach and goat cheese cannelloni with fresh tomato, basil, olive sauce, rocket and parmesan [V] | Yes | |
| Burrata cheese with smoked salmon, caviar, fennel and green olive dressing | Yes | |
| Moroccan spiced lamb back strap with roasted pumpkin, cous cous, capsicum, mint, coriander, chard and tzatziki | Yes | |
| MAINS SELECTION | Yes | |
| Fillet of beef, gratin potato, field mushrooms, green beans and tomato jus [GF] | Yes | |
| Grilled Tasmanian salmon, potato fondant, mandarin, olive tapenade and herb oil [GF] | Yes | |
| Grilled eggplant schnitzel, pickled cucumber, tomato and persian feta salad, fried kipfler potato [V, GF] | Yes | |
| SIDE FOR THE TABLE | Yes | |
| Rocket, pine nut and parmesan salad, lemon infused oil [V] | Yes | |
| DESSERT SELECTION | Yes | |
| Warm Chocolate Fondant- Vanilla ice cream, chocolate sauce | Yes | |
| Pavlova- Tropical fresh fruits, passion fruit sorbet | Yes | |
| Coconut mousse- Dark chocolate ganache, raspberry confit and sorbet | Yes | |
| Tea, coffee and chocolates | Yes |
Three Course A la Carte
Three Course A la Carte View Items
AU$125.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE SELECTION | Yes | |
| Spinach and goat cheese cannelloni with fresh tomato, basil, olive sauce, rocket and parmesan [V] | Yes | |
| Burrata cheese with smoked salmon, caviar, fennel and green olive dressing | Yes | |
| Moroccan spiced lamb back strap with roasted pumpkin, cous cous, capsicum, mint, coriander, chard and tzatziki | Yes | |
| MAINS SELECTION | Yes | |
| Fillet of beef, gratin potato, field mushrooms, green beans and tomato jus [GF] | Yes | |
| Grilled Tasmanian salmon, potato fondant, mandarin, olive tapenade and herb oil [GF] | Yes | |
| Grilled eggplant schnitzel, pickled cucumber, tomato and persian feta salad, fried kipfler potato [V, GF] | Yes | |
| SIDE FOR THE TABLE | Yes | |
| Rocket, pine nut and parmesan salad, lemon infused oil [V] | Yes | |
| DESSERT SELECTION | Yes | |
| Warm Chocolate Fondant- Vanilla ice cream, chocolate sauce | Yes | |
| Pavlova- Tropical fresh fruits, passion fruit sorbet | Yes | |
| Coconut mousse- Dark chocolate ganache, raspberry confit and sorbet | Yes | |
| Tea, coffee and chocolates | Yes |
10 Canapés, 2 grazing, 1 dessert [2.5 hours servce]
10 canapés, 2 grazing, 1 dessert [2.5 hours servce] View Items
AU$75.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD CANAPES SELECTION | Yes | |
| Duck rice paper rolls with hoisin sauce [GF, DF] | Yes | |
| Vegetarian rice paper rolls with sweet chilli sauce [V, GF, DF] | Yes | |
| Potato crisp, powdered herbs and truffle mayonnaise [V,GF] | Yes | |
| Assorted sushi, wasabi and pickled ginger [V, GF] | Yes | |
| Cured wagyu beef, parmesan cream, basil on lavosh | Yes | |
| Mushroom, spinach, thyme and cheese vol-au-vents [V] | Yes | |
| Smoked salmon and cream cheese mousse en croûte | Yes | |
| Chicken liver parfait, quince jam en croûte | Yes | |
| Mini crab, tarragon and cucumber ribbons | Yes | |
| Blini of caviar, crème fraîche and radish | Yes | |
| Mushroom éclair, mascarpone cheese and lemon thyme [V] | Yes | |
| HOT CANAPES SELECTION | Yes | |
| Green pea, feta and mint polenta bites with olive tapenade [V] | Yes | |
| Warm quiche of zucchini, pea, pesto, almond and parmesan crumb [V] | Yes | |
| Tandoori chicken skewers with raita | Yes | |
| Lamb koftas with mint yoghurt | Yes | |
| Peking duck spring roll, hoisin and sweet chilli sauce | Yes | |
| Lamb empanada, smoked paprika aioli | Yes | |
| Chicken, creamed corn and cheddar tart | Yes | |
| Otway shiitake tempura, maple and soy | Yes | |
| Spinach and ricotta pastizz [V] | Yes | |
| Roasted pumpkin and almond samosa with mango chutney [V] | Yes | |
| Warm bacon and egg quiche, tomato chutney | Yes | |
| Prawn and chicken wonton, soy ginger sauce | Yes | |
| GRAZING ITEAMS SELECTION | Yes | |
| Salt and pepper calamari, sweet and sour pineapple salad | Yes | |
| Spinach and ricotta tortellini with a rich napoli sauce | Yes | |
| Assorted sushi | Yes | |
| Assorted steamed dumplings, sweet chili sauce, black vinegar | Yes | |
| Potato, corn and manchego croquette [V] | Yes | |
| Butter chicken with steamed rice and papadums | Yes | |
| Beer battered fish and chips, lemon, mushy peas | Yes | |
| Herbed potato gnocchi, roast zucchini, mint and burrata cheese [V] | Yes | |
| Pulled barbeque pork, asian slaw, hot and sour dressing | Yes | |
| Cheeseburger, pickles, bacon and fries | Yes | |
| Slow cooked Wagyu beef cheek, mash and guinness braised mushrooms [GF] | Yes | |
| DESSERTS SELECTION | Yes | |
| Raspberry pistachio tart | Yes | |
| Hazelnut and crispy praliné choux puff | Yes | |
| Lemon meringue tart | Yes | |
| Chocolate ganache and coffee cream tart | Yes | |
| Vanilla and caramel macaron [GF] | Yes | |
| Add any additional Canapé | Yes | AU$5.00 |
| Add a Grazing item | Yes | AU$10.00 |
10 Canapés, 1 grazing, 1 dessert [2 hours servce]
10 canapés, 1 grazing, 1 dessert [2 hours servce] View Items
AU$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD CANAPES SELECTION | Yes | |
| Duck rice paper rolls with hoisin sauce [GF, DF] | Yes | |
| Vegetarian rice paper rolls with sweet chilli sauce [V, GF, DF] | Yes | |
| Potato crisp, powdered herbs and truffle mayonnaise [V,GF] | Yes | |
| Assorted sushi, wasabi and pickled ginger [V, GF] | Yes | |
| Cured wagyu beef, parmesan cream, basil on lavosh | Yes | |
| Mushroom, spinach, thyme and cheese vol-au-vents [V] | Yes | |
| Smoked salmon and cream cheese mousse en croûte | Yes | |
| Chicken liver parfait, quince jam en croûte | Yes | |
| Mini crab, tarragon and cucumber ribbons | Yes | |
| Blini of caviar, crème fraîche and radish | Yes | |
| Mushroom éclair, mascarpone cheese and lemon thyme [V] | Yes | |
| HOT CANAPES SELECTION | Yes | |
| Green pea, feta and mint polenta bites with olive tapenade [V] | Yes | |
| Warm quiche of zucchini, pea, pesto, almond and parmesan crumb [V] | Yes | |
| Tandoori chicken skewers with raita | Yes | |
| Lamb koftas with mint yoghurt | Yes | |
| Peking duck spring roll, hoisin and sweet chilli sauce | Yes | |
| Lamb empanada, smoked paprika aioli | Yes | |
| Chicken, creamed corn and cheddar tart | Yes | |
| Otway shiitake tempura, maple and soy | Yes | |
| Spinach and ricotta pastizz [V] | Yes | |
| Roasted pumpkin and almond samosa with mango chutney [V] | Yes | |
| Warm bacon and egg quiche, tomato chutney | Yes | |
| Prawn and chicken wonton, soy ginger sauce | Yes | |
| GRAZING ITEAMS SELECTION | Yes | |
| Salt and pepper calamari, sweet and sour pineapple salad | Yes | |
| Spinach and ricotta tortellini with a rich napoli sauce | Yes | |
| Assorted sushi | Yes | |
| Assorted steamed dumplings, sweet chili sauce, black vinegar | Yes | |
| Potato, corn and manchego croquette [V] | Yes | |
| Butter chicken with steamed rice and papadums | Yes | |
| Beer battered fish and chips, lemon, mushy peas | Yes | |
| Herbed potato gnocchi, roast zucchini, mint and burrata cheese [V] | Yes | |
| Pulled barbeque pork, asian slaw, hot and sour dressing | Yes | |
| Cheeseburger, pickles, bacon and fries | Yes | |
| Slow cooked Wagyu beef cheek, mash and guinness braised mushrooms [GF] | Yes | |
| DESSERTS SELECTION | Yes | |
| Raspberry pistachio tart | Yes | |
| Hazelnut and crispy praliné choux puff | Yes | |
| Lemon meringue tart | Yes | |
| Chocolate ganache and coffee cream tart | Yes | |
| Vanilla and caramel macaron [GF] | Yes | |
| Add any additional Canapé | Yes | AU$5.00 |
| Add a Grazing item | Yes | AU$10.00 |
8 Canapés [1 hour servce]
8 canapés [1 hour servce] View Items
AU$43.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD CANAPES SELECTION | Yes | |
| Duck rice paper rolls with hoisin sauce [GF, DF] | Yes | |
| Vegetarian rice paper rolls with sweet chilli sauce [V, GF, DF] | Yes | |
| Potato crisp, powdered herbs and truffle mayonnaise [V,GF] | Yes | |
| Assorted sushi, wasabi and pickled ginger [V, GF] | Yes | |
| Cured wagyu beef, parmesan cream, basil on lavosh | Yes | |
| Mushroom, spinach, thyme and cheese vol-au-vents [V] | Yes | |
| Smoked salmon and cream cheese mousse en croûte | Yes | |
| Chicken liver parfait, quince jam en croûte | Yes | |
| Mini crab, tarragon and cucumber ribbons | Yes | |
| Blini of caviar, crème fraîche and radish | Yes | |
| Mushroom éclair, mascarpone cheese and lemon thyme [V] | Yes | |
| HOT CANAPES SELECTION | Yes | |
| Green pea, feta and mint polenta bites with olive tapenade [V] | Yes | |
| Warm quiche of zucchini, pea, pesto, almond and parmesan crumb [V] | Yes | |
| Tandoori chicken skewers with raita | Yes | |
| Lamb koftas with mint yoghurt | Yes | |
| Peking duck spring roll, hoisin and sweet chilli sauce | Yes | |
| Lamb empanada, smoked paprika aioli | Yes | |
| Chicken, creamed corn and cheddar tart | Yes | |
| Otway shiitake tempura, maple and soy | Yes | |
| Spinach and ricotta pastizz [V] | Yes | |
| Roasted pumpkin and almond samosa with mango chutney [V] | Yes | |
| Warm bacon and egg quiche, tomato chutney | Yes | |
| Prawn and chicken wonton, soy ginger sauce | Yes | |
| Add any additional Canapé | Yes | AU$5.00 |
6 Canapés [0.5 hours servce]
6 Canapés [0.5 hours servce] View Items
AU$33.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD CANAPES SELECTION | Yes | |
| Duck rice paper rolls with hoisin sauce [GF, DF] | Yes | |
| Vegetarian rice paper rolls with sweet chilli sauce [V, GF, DF] | Yes | |
| Potato crisp, powdered herbs and truffle mayonnaise [V,GF] | Yes | |
| Assorted sushi, wasabi and pickled ginger [V, GF] | Yes | |
| Cured wagyu beef, parmesan cream, basil on lavosh | Yes | |
| Mushroom, spinach, thyme and cheese vol-au-vents [V] | Yes | |
| Smoked salmon and cream cheese mousse en croûte | Yes | |
| Chicken liver parfait, quince jam en croûte | Yes | |
| Mini crab, tarragon and cucumber ribbons | Yes | |
| Blini of caviar, crème fraîche and radish | Yes | |
| Mushroom éclair, mascarpone cheese and lemon thyme [V] | Yes | |
| HOT CANAPES SELECTION | Yes | |
| Green pea, feta and mint polenta bites with olive tapenade [V] | Yes | |
| Warm quiche of zucchini, pea, pesto, almond and parmesan crumb [V] | Yes | |
| Tandoori chicken skewers with raita | Yes | |
| Lamb koftas with mint yoghurt | Yes | |
| Peking duck spring roll, hoisin and sweet chilli sauce | Yes | |
| Lamb empanada, smoked paprika aioli | Yes | |
| Chicken, creamed corn and cheddar tart | Yes | |
| Otway shiitake tempura, maple and soy | Yes | |
| Spinach and ricotta pastizz [V] | Yes | |
| Roasted pumpkin and almond samosa with mango chutney [V] | Yes | |
| Warm bacon and egg quiche, tomato chutney | Yes | |
| Prawn and chicken wonton, soy ginger sauce | Yes | |
| Add any additional Canapé | Yes | AU$5.00 |
Kids Menu
Available for guests aged between 3yrs - 12yrs View Items
AU$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| MAIN - Please choose one option below: | Yes | |
| Chicken Schnitzel with Seasonal vegetables and French fries | Yes | |
| Crispy pieces of boneless fish fillet with garden salad and French fries | Yes | |
| Penne pasta with fresh tomato sauce | Yes | |
| Premium Ice Cream with topping | ||
| Soft Drink & Juice |
Beverages
Windsor Package
Windsor Package View Items
AU$33.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| NV Louis Perdrier Brut, Côte-D’or, France | ||
| 2017 Tai Nui Sauvignon Blanc, Marlborough, New Zealand | ||
| 2016 Endless Chardonnay, Central Victoria | ||
| 2016 Rêverie Rosé, Pays d’Oc, France | ||
| 2017 Airlie Bank Pinot Noir, Yarra Valley, Victoria | ||
| 2014 Heartland Spice Trader Shiraz, Langhorne Creek, South Australia | ||
| James Boag’s Premium Light | ||
| James Boag’s Premium | ||
| Sample Pale Ale | ||
| Bonamy’s Apple Cider | ||
| Soft Drink, Juice and Sparkling Water |
Menus
Post Meeting Networking package
Gourmet cheese or antipasto platters served to your guests & beverages from our Classic Beverage Package (30 minute duration) View Items
AU$25.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Gourmet cheese | ||
| Antipasto platters served to your guests | ||
| Beverages from our Classic Beverage Package (30 minute duration) |
Beverages
Windsor Package
Windsor Package View Items
AU$33.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| NV Louis Perdrier Brut, Côte-D’or, France | ||
| 2017 Tai Nui Sauvignon Blanc, Marlborough, New Zealand | ||
| 2016 Endless Chardonnay, Central Victoria | ||
| 2016 Rêverie Rosé, Pays d’Oc, France | ||
| 2017 Airlie Bank Pinot Noir, Yarra Valley, Victoria | ||
| 2014 Heartland Spice Trader Shiraz, Langhorne Creek, South Australia | ||
| James Boag’s Premium Light | ||
| James Boag’s Premium | ||
| Sample Pale Ale | ||
| Bonamy’s Apple Cider | ||
| Soft Drink, Juice and Sparkling Water |
The Hotel Windsor
111 Spring Street
Melbourne
VIC Australia 3000
Melbourne
VIC Australia 3000
Events Software
Venue Software
Support
Site Info
Phone
- 1300 004 889