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Description

A luxurious lakeside venue, delivering a modern aesthetic with custom made recycled banquettes, elk chandeliers, a stone fireplace with raw timber mantle, bookshelf with ladder, deep leather armchairs, picturesque gardens and breath-taking water views.
 
Welcome home friends!

Located just ten minutes from Mooloolaba and an easy one hour drive from Brisbane, the...

Read more

A luxurious lakeside venue, delivering a modern aesthetic with custom made recycled banquettes, elk chandeliers, a stone fireplace with raw timber mantle, bookshelf with ladder, deep leather armchairs, picturesque gardens and breath-taking water views.
 
Welcome home friends!

Located just ten minutes from Mooloolaba and an easy one hour drive from Brisbane, the award-winning design includes The Pavilion, an outdoor Alfresco Deck and a luxurious function room for up to 150 seated guests or 250 guests, cocktail style.
 
The modern space encourages connection and celebration and delivers an upmarket neutral palette, just perfect for your business event, social gathering or destination wedding.
 
Enter the enchanting foyer and you will be left with a lasting impression of casual sophistication.  Contemporary and prestigious, the room offers the look of aged timber floors and is elegantly casual in its rustic appeal.  The use of extravagant sizing in furniture and décor encourages a feeling of welcome, comfort and grandeur while the glass walls and enormous ceilings lift the soul of the room.
 
Sliding doors open from the waterfront deck to the grand function space.  Eight large white antler chandeliers pop against a charcoal ceiling.  Plantation shutters add a Queensland vibe while distressed wood planked floors keep the New Hamptons feel alive.  Oars, buoys and ropes add to the lakeside atmosphere. Decorated with stylish chic, this room is a prestigious mix of contemporary styling.  Deep plush carpet, natural linens, ivory and black accents, modern artwork and timber furniture, all help to deliver the New Hamptons feel

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Stage .glyphicons-keynote
Dance Floor .glyphicons-global
Smoking Areas .glyphicons-smoking
Near Public Transport .glyphicons-train
Easy Parking .glyphicons-cars
Open Plan Space .glyphicons-unchecked
Outdoor Space .glyphicons-sun
Waterfront Views .glyphicons-buoy

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ok-2
Third Party AV Companies .glyphicons-ok-2
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ok-2
21st/18th Parties .glyphicons-ban
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Liquor Licence
Mobile Bar
Restaurant On Site

COVID Safe

Hand Sanitizer Available
Rooms & Surfaces Cleaned Frequently
Sign In/Out Sheet
Separate Entry & Exit
Contactless Payments
COVID Signage
Compliant With Government COVID-19 Procedures

Frequently Asked Questions

Yes we have free parking
We cater for dietary individually, please speak with our friendly team about your needs

Event Rooms

Lakehouse Private Room

Max 250 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Lakehouse Private Room
150
72
60
120
-
150
250
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Lakehouse Private Room
150
72
60
120
-
150
250
-
-

Packages

High Tea

Our High Tea features an assortment of sweet indulgences, bite size savoury treats. Complemented by your choice of tea, herbal infusions or coffee Read more

All your Sweet & Savoury Favourites - Perfect for Sharing! Price $49.00 for 2*

Elegantly presented on a tiered stand, our High Tea features an assortment of sweet indulgences, bite size savoury treats and freshly baked traditional lemonade scones with vanilla cream and fruit jam.
Complemented by your choice of tea, herbal infusions or coffee

ADD BUBBLES - A glass or bottle of

  • Woodbrook Farm Brut Cuvée, SE Australia 7.5 / 30

  • Twill & Daisy Prosecco, Murray Darling NSW 8.5 / 34

AVAILABILITY - 

Minimum 30 people. Minimum 7 days notice required for all bookings.

Full payment required 7 days prior to booking.

*additional $5 per person for special dietary requirements.

AU$24.50 per person

Standard Day Delegate Package

Day Delegate package includes room hire, standard AV, Continuous Tea & Coffee (one hour), Morning Tea, Lunch and Afternoon Tea Read more

Standard Day Delegate package includes 

  • Venue hire (based on minimum spend)

  • Audio visual - 72 inch moveable TV Lectern Use of 3 roving microphones

  • Secure WiFi

  • Continuous tea & coffee from arrival (1 hour only)

  • Morning tea with one sweet or savoury option

  • Afternoon tea with one sweet or savoury option

  • Light lunch with one option Mints for the table

  • Fruit platter

  • Tables & chairs

  • Registration desk

  • Use of Waterfront Deck for break sessions

  • Iced still or sparkling water

  • Secure on-site parking

  • Floor plan & run sheet guidance

  • Flip chart or whiteboard with markers


Morning and Afternoon Tea (your selection of one item served to your guests)

  • Cookies - home made selection of chocolate chip cookies & lemon shortbread biscuits

  • Savoury Muffins - chorizo, caramelised onion & parsley

  • Lemonade Scones - served warm with fresh vanilla cream

  • Danish - assorted freshly baked danish

  • Croissants - miniature warm ham & cheese croissants [vegetarian available]

  • Orange & Almond Cake - served with cinnamon cream [gf]

  • Warm Flaky Pastry - filled with crispy bacon & egg or spinach, feta & nutmeg

Light Lunch Option (your selection of one item served to your guests)

  • Warm Frittia - served with house potato salad potato, olive & goat’s cheese [v]

  • Spicy smoked sausage, spinach & cheddar

  • Green Bowl - individually portioned salad bowl of brown rice, quinoa, seasonal vegetables, home made pickles, ginger poached chicken or seared salmon fillet [gf, df, ve]

  • Freshly Baked Quiche - individual quiche served with Greek salad

  • Traditional quiche lorraine with ham & cheese sauté leek & mushroom [v]

 

LUNCH ADDITIONS

  • Cheese platter (serves 10) $95

  • Selection of freshly made sandwiches & rolls $7.50 per sandwich

AU$49 per person

Premium Day Delegate Package

Day Delegate package includes room hire, standard AV, Continuous Tea & Coffee (one hour), Morning Tea, Lunch and Afternoon Tea Read more

Premium Day Delegate package includes 

  • Professional hospitality staff member

  • Venue hire (based on minimum spend)

  • Audio visual - 72 inch moveable, TV Lectern, Use of 3 roving microphones

  • Secure WiFi

  • Continuous tea & coffee from arrival (1 hour only)

  • Morning tea with one sweet or savoury option

  • Afternoon tea with one sweet or savoury option

  • Working lunch with two mains & two salad options

  • Mints for the table

  • Fruit platter

  • Tables & chairs

  • Linen

  • Registration desk

  • Use of Waterfront Deck for break sessions

  • Iced still or sparkling water

  • Secure on-site parking

  • Floor plan & run sheet guidance

  • Flip chart or whiteboard with markers


Morning and Afternoon Tea (your selection of one item served to your guests)

  • Cookies - home made selection of chocolate chip cookies & lemon shortbread biscuits

  • Savoury Muffins - chorizo, caramelised onion & parsley

  • Lemonade Scones - served warm with fresh vanilla cream

  • Danish - assorted freshly baked danish

  • Croissants - miniature warm ham & cheese croissants [vegetarian available]

  • Orange & Almond Cake - served with cinnamon cream [gf]

  • Warm Flaky Pastry - filled with crispy bacon & egg or spinach, feta & nutmeg

Light Lunch Option (your selection of one item served to your guests)

  • Warm Frittia - served with house potato salad potato, olive & goat’s cheese [v]

  • Spicy smoked sausage, spinach & cheddar

  • Green Bowl - individually portioned salad bowl of brown rice, quinoa, seasonal vegetables, home made pickles, ginger poached chicken or seared salmon fillet [gf, df, ve]

  • Freshly Baked Quiche - individual quiche served with Greek salad

  • Traditional quiche lorraine with ham & cheese sauté leek & mushroom [v]

 

LUNCH ADDITIONS

  • Cheese platter (serves 10) $95

  • Selection of freshly made sandwiches & rolls $7.50 per sandwich

AU$69 per person

Wedding Ceremony - The Timber Pontoon

Suitable for wedding ceremonies of up to 50 Read more

Nestled beside Brightwater Lake, the Timber Pontoon offers a rustic option for your on-site wedding ceremony. The space comfortably caters for up to 24 chairs in two sweet rows and delivers a wide aisle. Fixed timber seating at the rear offers you the opportunity of adding your own pretty cushions and décor.

INCLUSIONS

  • Ceremony management

  • Use of square timber arbour

  • White registry table & 2 white chairs

  • 24 white chairs for your guests

  • 3m jute aisle runner

  • Round jute rug for under the arbour

*Council fees are not included. The permit can be applied for directly with Sunshine Coast Council.

AU$800 total

Wedding Ceremony - The Waterfront Lawn

Suitable for wedding ceremonies of up to 150 Read more

Celebrate your nuptials with unhindered views of Brightwater Lake at this stunning waterfront location. The level lawn offers a beautiful space for your guests to mingle and meet before and after your nuptials.

INCLUSIONS

  • Ceremony management

  • Use of square timber arbour

  • White registry table & 2 white chairs

  • 24 white chairs for your guests

  • 3m jute aisle runner

  • Round jute rug for under the arbour

*Council fees are not included. The permit can be applied for directly with Sunshine Coast Council.

AU$1,000 total

Signature Cocktail Wedding Reception

Choice of 5 canapés & 2 substantial canapés and your wedding cake served on a platter with fruit coulis & fresh cream. Also choose one sweet or savoury option from the late night snack. Read more

When you book your wedding with us, you only pay for your chosen menu package and the minimum beverage spend. There is no venue hire, no cleaning fee, no cakeage, no hidden charges! We have a large collection of bespoke décor available on a complimentary basis.

  • Exclusive use of the Waterfront Deck and The Lakehouse Sunshine Coast function room

  • ‘Welcome to the Wedding of’ signage at the foyer entrance

  • Fireplace on for the duration of your wedding (if desired)

  • Clothed dry bars with tealights and firestick heaters (if desired) on the Waterfront Deck

  • Rectangular or round tables dressed with white cotton napery and white napkins for a seated wedding or dry bars with white linen and stools for a roving wedding 

  • Fine china, brushed stainless cutlery service, glassware, including a water glass & wine glass at each setting (seated weddings only)

  • White moulded banquet chairs (seated weddings only)

  • Charcoal wedding chairs for the bridal table

  • Professionally trained hospitality staff

  • Long rustic table boards

  • Rustic table numbers

  • White vintage windows for your menu or seating plan

  • Choice of vintage suitcases with ‘Mr & Mrs’ or ‘Cards’ bunting

  • Rustic timber off-cuts for place cards

  • Timber cake board with use of our cake knife

  • Gift table or cake table (if required)

  • Use of lectern, PA system & roving microphone

  • Use of plasma TV

  • Dance floor with PA system

 

SIGNATURE COCKTAIL CANAPÉS

  • Sweet potato blinis, herb labna, salmon caviar

  • Moroccan spiced eggplant, crispy flat bread, preserved lemon [DF, GFO]

  • Spinach & goat’s cheese arancini, romesco sauce [V]

  • Korean fried chicken lollipops, gochugang & sesame Home made rice paper rolls, fried tofu & vegetable, sweet & sour sauce [GFO, DF]

  • Crab and potato bhajee Mini mac & cheese croquettes, truffle aioli

  • Seared tuna fillet, crispy fried seaweed, wasabi mayo, sesame

  • Crispy fried toastadas, salmon tartare, guacamole, baby coriander

  • Ricotta, spinach and caramelised onion empanada Crispy fried scallop potsticker dumplings, soy chilli dipping sauce Champagne poached oysters, cucumber pearls, chive oil [GF]

  • Smoked ham terrine organic rye, home made mustard [DF]

  • Southern fried buttermilk local prawns, ranch dressing Beetroot whipped ricotta, home made digestive biscuit [V]

  • BBQ pork croquettes, siracha mayo Tempura fried flathead, green pea aioli

SUBSTANTIAL CANAPÉS

  • Mini cheese burger, home made beef burger with swiss cheese, tomato chutney on a toasted brioche bun

  • BBQ pulled pork roll, 12 hour slow roasted dry rubbed pork collar butt served with apple slaw on a warm bread roll [dfo]

  • Roasted mushroom focaccia, roasted field mushrooms, wild rocket, fetta on a toasted herb focaccia [v]

  • Chicken korma, ginger & almond based curry served with pilaff rice & poppadum [gf]

  • Fish and chips, tempura battered fish served with handcut chips & tartare sauce Lamb meatballs, Moroccan spiced lamb meatballs, vegetable cous-cous & herb yoghurt

  • Salmon tostada, thinly sliced Tasmanian salmon served on a crispy corn taco with avocado, spanish onion & coriander salsa [gfo, dfo]

  • Nachos, mini chilli beef nachos on crispy corn chips with nacho cheese & pickled jalapenos [gf, ve]

  • Fried ravioli, panko crumbed & crispy fried 3 cheese ravioli, spicy tomato salsa

  • Poke, sushi rice, pickled vegetables, sesame marinated tuna, wasabi aioli & pickled ginger [gfo, dfo]

LATE NIGHT SNACK served by 10pm

  • Chicken, beef or lamb minature pie served with homemade chutney

  • Selection of minature of cakes and petit fours

  • Miniature chocolate coated vanilla ice-cream

AU$90 per person

Boho Wedding Package

The main meal served family style with a platter of freshly cooked meats. Your wedding cake will be served with fresh vanilla cream, fruit coulis or chocolate sauce. Tea and coffee will be served with a selection of petit fours and chocolates Read more

When you book your wedding with us, you only pay for your chosen menu package and the minimum beverage spend. There is no venue hire, no cleaning fee, no cakeage, no hidden charges! We have a large collection of bespoke décor available on a complimentary basis.

  • Exclusive use of the Waterfront Deck and The Lakehouse Sunshine Coast function room

  • ‘Welcome to the Wedding of’ signage at the foyer entrance

  • Fireplace on for the duration of your wedding (if desired)

  • Clothed dry bars with tealights and firestick heaters (if desired) on the Waterfront Deck

  • Rectangular or round tables dressed with white cotton napery and white napkins for a seated wedding or dry bars with white linen and stools for a roving wedding 

  • Fine china, brushed stainless cutlery service, glassware, including a water glass & wine glass at each setting (seated weddings only)

  • White moulded banquet chairs (seated weddings only)

  • Charcoal wedding chairs for the bridal table

  • Professionally trained hospitality staff

  • Long rustic table boards

  • Rustic table numbers

  • White vintage windows for your menu or seating plan

  • Choice of vintage suitcases with ‘Mr & Mrs’ or ‘Cards’ bunting

  • Rustic timber off-cuts for place cards

  • Timber cake board with use of our cake knife

  • Gift table or cake table (if required)

  • Use of lectern, PA system & roving microphone

  • Use of plasma TV

  • Dance floor with PA system

 

Upon arrival, your family and friends will be served drinks, warm focaccia, home made dips, warm marinated olives & stuffed olives on our waterfront deck overlooking Brightwater Lake while the sun sets.

The main room will be set up with platters of fresh antipasto, cheese and marinated vegetables, fritto misto, locally sourced salami, hams and smoked meats and freshly baked warm pizza breads.

The main meal will be served family style with a platter of freshly cooked meats from our selection, all served with roasted kipfler potato and sides of seasonal vegetables and salad. Your wedding cake will be served with fresh vanilla cream, fruit coulis or chocolate sauce.

Tea and coffee will be served with a selection of petit fours and chocolates.

MAINS choose two (dishes are seasonal and subject to change)

  • Truffle infused whole roasted free range chicken, sauté mushrooms, sherry jus

  • Slow roast sirloin of Pinnacle grass fed beef, miniature Yorkshire pudding, béarnaise sauce

  • Moroccan spiced braised lamb shoulder, vegetable couscous, mint harissa, herb yoghurt

  • Rolled belly and loin of SunValley free range pork, roasted bell peppers, caramelised onions, roasting juices

  • Twice cooked free range pork belly, Asian vegetable salad, sticky sweet & sour dressing

  • Pan roasted fillet of Qld saltwater barramundi, roasted cherry tomato, caper berries, kalamata olives. basil

  • Crispy skinned fillet of Tasmanian salmon, sauté shrimp, broad bean, pea & shaved fennel salad, lemon butter sauce

AU$105 per person

Signature Seated Wedding Package

Includes 30 minute canapé service (choice of 3) on the Waterfront Deck on arrival, warm bread roll with salted butter, entreé, choice of 2 main meals served alternately. Wedding cake served as dessert with raspberry coulis & cream and a tea & coffee Read more

When you book your wedding with us, you only pay for your chosen menu package and the minimum beverage spend. There is no venue hire, no cleaning fee, no cakeage, no hidden charges! We have a large collection of bespoke décor available on a complimentary basis.

  • Exclusive use of the Waterfront Deck and The Lakehouse Sunshine Coast function room

  • ‘Welcome to the Wedding of’ signage at the foyer entrance

  • Fireplace on for the duration of your wedding (if desired)

  • Clothed dry bars with tealights and firestick heaters (if desired) on the Waterfront Deck

  • Rectangular or round tables dressed with white cotton napery and white napkins for a seated wedding or dry bars with white linen and stools for a roving wedding 

  • Fine china, brushed stainless cutlery service, glassware, including a water glass & wine glass at each setting (seated weddings only)

  • White moulded banquet chairs (seated weddings only)

  • Charcoal wedding chairs for the bridal table

  • Professionally trained hospitality staff

  • Long rustic table boards

  • Rustic table numbers

  • White vintage windows for your menu or seating plan

  • Choice of vintage suitcases with ‘Mr & Mrs’ or ‘Cards’ bunting

  • Rustic timber off-cuts for place cards

  • Timber cake board with use of our cake knife

  • Gift table or cake table (if required)

  • Use of lectern, PA system & roving microphone

  • Use of plasma TV

  • Dance floor with PA system

 

ENTREES

  • Carpaccio of prime grass fed eye fillet, parmesan cream, pickled walnuts, wild rocket [gf]

  • Twice cooked crispy skinned free range SunValley pork belly, roasted sweetcorn puree, spicy palm sugar caramel [gf, df]

  • Balsamic roasted baby beetroot, compressed watermelon, olive oil confit heirloom tomatoes, torn bocconcini [gf, v]

  • Citrus cured Tasmanian salmon fillet, shaved vegetable salad, The Green Shed micro leaves

  • Crispy fried local Mooloolaba prawns, avocado mousse, red pepper pureé, baby leaf salad

  • Chicken and mushroom vol-au-vent, breast of free range chicken poached in a white wine and mushroom cream sauce served in a warm puff pastry case

  • Charcuterie plate, smoked ham hock terrine, SunValley smoked chicken, local made sopressa, prosciutto with compressed melon, home made mustard, soft boiled egg & crisp home made lavosh

  • Smoked Huon ocean trout tostada, pickled shallots, baby capers, sour cream, avocado, pickled chilli & micro herb salad [gf]

MAINS

  • Panfried fillet of grass fed eye fillet, green pea puree, mushroom pithivier, truffle jus

  • Grain fed grainge black angus beef cheek braised in Pedro Ximenez, paris mash, dutch carrots [gf]

  • Roast rump of southern prime lamb, filo wrapped Moroccan spiced lamb shoulder, spiced carrot hommus, mint harrisa

  • Breast of free range chicken roasted on the bone, confit chicken croquette, saute seasonal greens, sweetcorn puree, pan juices

  • Prosciutto wrapped fillet of saltwater barramundi, white bean puree, confit cherry tomato, black olive puree [gf, df]

  • Pan fried fillet of gold band snapper, saffron mash, shave fennel & roasted Mooloolaba prawn salad [gf]

  • Pan fried fillet of Tasmanian salmon, poached Moreton Bay bug, crispy crab dumpling, Asian greens, coconut & lemongrass broth [df]

  • Roast breast of duck, beetroot hasselback, chargrilled broccolini, root vegetable puree, anise jus

AU$120 per person
Show more

High Tea

Our High Tea features an assortment of sweet indulgences, bite size savoury treats. Complemented by your choice of tea, herbal infusions or coffee Read more

All your Sweet & Savoury Favourites - Perfect for Sharing! Price $49.00 for 2*

Elegantly presented on a tiered stand, our High Tea features an assortment of sweet indulgences, bite size savoury treats and freshly baked traditional lemonade scones with vanilla cream and fruit jam.
Complemented by your choice of tea, herbal infusions or coffee

ADD BUBBLES - A glass or bottle of

  • Woodbrook Farm Brut Cuvée, SE Australia 7.5 / 30

  • Twill & Daisy Prosecco, Murray Darling NSW 8.5 / 34

AVAILABILITY - 

Minimum 30 people. Minimum 7 days notice required for all bookings.

Full payment required 7 days prior to booking.

*additional $5 per person for special dietary requirements.

AU$24.50 per person

Standard Day Delegate Package

Day Delegate package includes room hire, standard AV, Continuous Tea & Coffee (one hour), Morning Tea, Lunch and Afternoon Tea Read more

Standard Day Delegate package includes 

  • Venue hire (based on minimum spend)

  • Audio visual - 72 inch moveable TV Lectern Use of 3 roving microphones

  • Secure WiFi

  • Continuous tea & coffee from arrival (1 hour only)

  • Morning tea with one sweet or savoury option

  • Afternoon tea with one sweet or savoury option

  • Light lunch with one option Mints for the table

  • Fruit platter

  • Tables & chairs

  • Registration desk

  • Use of Waterfront Deck for break sessions

  • Iced still or sparkling water

  • Secure on-site parking

  • Floor plan & run sheet guidance

  • Flip chart or whiteboard with markers


Morning and Afternoon Tea (your selection of one item served to your guests)

  • Cookies - home made selection of chocolate chip cookies & lemon shortbread biscuits

  • Savoury Muffins - chorizo, caramelised onion & parsley

  • Lemonade Scones - served warm with fresh vanilla cream

  • Danish - assorted freshly baked danish

  • Croissants - miniature warm ham & cheese croissants [vegetarian available]

  • Orange & Almond Cake - served with cinnamon cream [gf]

  • Warm Flaky Pastry - filled with crispy bacon & egg or spinach, feta & nutmeg

Light Lunch Option (your selection of one item served to your guests)

  • Warm Frittia - served with house potato salad potato, olive & goat’s cheese [v]

  • Spicy smoked sausage, spinach & cheddar

  • Green Bowl - individually portioned salad bowl of brown rice, quinoa, seasonal vegetables, home made pickles, ginger poached chicken or seared salmon fillet [gf, df, ve]

  • Freshly Baked Quiche - individual quiche served with Greek salad

  • Traditional quiche lorraine with ham & cheese sauté leek & mushroom [v]

 

LUNCH ADDITIONS

  • Cheese platter (serves 10) $95

  • Selection of freshly made sandwiches & rolls $7.50 per sandwich

AU$49 per person

Premium Day Delegate Package

Day Delegate package includes room hire, standard AV, Continuous Tea & Coffee (one hour), Morning Tea, Lunch and Afternoon Tea Read more

Premium Day Delegate package includes 

  • Professional hospitality staff member

  • Venue hire (based on minimum spend)

  • Audio visual - 72 inch moveable, TV Lectern, Use of 3 roving microphones

  • Secure WiFi

  • Continuous tea & coffee from arrival (1 hour only)

  • Morning tea with one sweet or savoury option

  • Afternoon tea with one sweet or savoury option

  • Working lunch with two mains & two salad options

  • Mints for the table

  • Fruit platter

  • Tables & chairs

  • Linen

  • Registration desk

  • Use of Waterfront Deck for break sessions

  • Iced still or sparkling water

  • Secure on-site parking

  • Floor plan & run sheet guidance

  • Flip chart or whiteboard with markers


Morning and Afternoon Tea (your selection of one item served to your guests)

  • Cookies - home made selection of chocolate chip cookies & lemon shortbread biscuits

  • Savoury Muffins - chorizo, caramelised onion & parsley

  • Lemonade Scones - served warm with fresh vanilla cream

  • Danish - assorted freshly baked danish

  • Croissants - miniature warm ham & cheese croissants [vegetarian available]

  • Orange & Almond Cake - served with cinnamon cream [gf]

  • Warm Flaky Pastry - filled with crispy bacon & egg or spinach, feta & nutmeg

Light Lunch Option (your selection of one item served to your guests)

  • Warm Frittia - served with house potato salad potato, olive & goat’s cheese [v]

  • Spicy smoked sausage, spinach & cheddar

  • Green Bowl - individually portioned salad bowl of brown rice, quinoa, seasonal vegetables, home made pickles, ginger poached chicken or seared salmon fillet [gf, df, ve]

  • Freshly Baked Quiche - individual quiche served with Greek salad

  • Traditional quiche lorraine with ham & cheese sauté leek & mushroom [v]

 

LUNCH ADDITIONS

  • Cheese platter (serves 10) $95

  • Selection of freshly made sandwiches & rolls $7.50 per sandwich

AU$69 per person

Standard Day Delegate Package

Day Delegate package includes room hire, standard AV, Continuous Tea & Coffee (one hour), Morning Tea, Lunch and Afternoon Tea Read more

Standard Day Delegate package includes 

  • Venue hire (based on minimum spend)

  • Audio visual - 72 inch moveable TV Lectern Use of 3 roving microphones

  • Secure WiFi

  • Continuous tea & coffee from arrival (1 hour only)

  • Morning tea with one sweet or savoury option

  • Afternoon tea with one sweet or savoury option

  • Light lunch with one option Mints for the table

  • Fruit platter

  • Tables & chairs

  • Registration desk

  • Use of Waterfront Deck for break sessions

  • Iced still or sparkling water

  • Secure on-site parking

  • Floor plan & run sheet guidance

  • Flip chart or whiteboard with markers


Morning and Afternoon Tea (your selection of one item served to your guests)

  • Cookies - home made selection of chocolate chip cookies & lemon shortbread biscuits

  • Savoury Muffins - chorizo, caramelised onion & parsley

  • Lemonade Scones - served warm with fresh vanilla cream

  • Danish - assorted freshly baked danish

  • Croissants - miniature warm ham & cheese croissants [vegetarian available]

  • Orange & Almond Cake - served with cinnamon cream [gf]

  • Warm Flaky Pastry - filled with crispy bacon & egg or spinach, feta & nutmeg

Light Lunch Option (your selection of one item served to your guests)

  • Warm Frittia - served with house potato salad potato, olive & goat’s cheese [v]

  • Spicy smoked sausage, spinach & cheddar

  • Green Bowl - individually portioned salad bowl of brown rice, quinoa, seasonal vegetables, home made pickles, ginger poached chicken or seared salmon fillet [gf, df, ve]

  • Freshly Baked Quiche - individual quiche served with Greek salad

  • Traditional quiche lorraine with ham & cheese sauté leek & mushroom [v]

 

LUNCH ADDITIONS

  • Cheese platter (serves 10) $95

  • Selection of freshly made sandwiches & rolls $7.50 per sandwich

AU$49 per person

Premium Day Delegate Package

Day Delegate package includes room hire, standard AV, Continuous Tea & Coffee (one hour), Morning Tea, Lunch and Afternoon Tea Read more

Premium Day Delegate package includes 

  • Professional hospitality staff member

  • Venue hire (based on minimum spend)

  • Audio visual - 72 inch moveable, TV Lectern, Use of 3 roving microphones

  • Secure WiFi

  • Continuous tea & coffee from arrival (1 hour only)

  • Morning tea with one sweet or savoury option

  • Afternoon tea with one sweet or savoury option

  • Working lunch with two mains & two salad options

  • Mints for the table

  • Fruit platter

  • Tables & chairs

  • Linen

  • Registration desk

  • Use of Waterfront Deck for break sessions

  • Iced still or sparkling water

  • Secure on-site parking

  • Floor plan & run sheet guidance

  • Flip chart or whiteboard with markers


Morning and Afternoon Tea (your selection of one item served to your guests)

  • Cookies - home made selection of chocolate chip cookies & lemon shortbread biscuits

  • Savoury Muffins - chorizo, caramelised onion & parsley

  • Lemonade Scones - served warm with fresh vanilla cream

  • Danish - assorted freshly baked danish

  • Croissants - miniature warm ham & cheese croissants [vegetarian available]

  • Orange & Almond Cake - served with cinnamon cream [gf]

  • Warm Flaky Pastry - filled with crispy bacon & egg or spinach, feta & nutmeg

Light Lunch Option (your selection of one item served to your guests)

  • Warm Frittia - served with house potato salad potato, olive & goat’s cheese [v]

  • Spicy smoked sausage, spinach & cheddar

  • Green Bowl - individually portioned salad bowl of brown rice, quinoa, seasonal vegetables, home made pickles, ginger poached chicken or seared salmon fillet [gf, df, ve]

  • Freshly Baked Quiche - individual quiche served with Greek salad

  • Traditional quiche lorraine with ham & cheese sauté leek & mushroom [v]

 

LUNCH ADDITIONS

  • Cheese platter (serves 10) $95

  • Selection of freshly made sandwiches & rolls $7.50 per sandwich

AU$69 per person

Wedding Ceremony - The Timber Pontoon

Suitable for wedding ceremonies of up to 50 Read more

Nestled beside Brightwater Lake, the Timber Pontoon offers a rustic option for your on-site wedding ceremony. The space comfortably caters for up to 24 chairs in two sweet rows and delivers a wide aisle. Fixed timber seating at the rear offers you the opportunity of adding your own pretty cushions and décor.

INCLUSIONS

  • Ceremony management

  • Use of square timber arbour

  • White registry table & 2 white chairs

  • 24 white chairs for your guests

  • 3m jute aisle runner

  • Round jute rug for under the arbour

*Council fees are not included. The permit can be applied for directly with Sunshine Coast Council.

AU$800 total

Wedding Ceremony - The Waterfront Lawn

Suitable for wedding ceremonies of up to 150 Read more

Celebrate your nuptials with unhindered views of Brightwater Lake at this stunning waterfront location. The level lawn offers a beautiful space for your guests to mingle and meet before and after your nuptials.

INCLUSIONS

  • Ceremony management

  • Use of square timber arbour

  • White registry table & 2 white chairs

  • 24 white chairs for your guests

  • 3m jute aisle runner

  • Round jute rug for under the arbour

*Council fees are not included. The permit can be applied for directly with Sunshine Coast Council.

AU$1,000 total

Signature Cocktail Wedding Reception

Choice of 5 canapés & 2 substantial canapés and your wedding cake served on a platter with fruit coulis & fresh cream. Also choose one sweet or savoury option from the late night snack. Read more

When you book your wedding with us, you only pay for your chosen menu package and the minimum beverage spend. There is no venue hire, no cleaning fee, no cakeage, no hidden charges! We have a large collection of bespoke décor available on a complimentary basis.

  • Exclusive use of the Waterfront Deck and The Lakehouse Sunshine Coast function room

  • ‘Welcome to the Wedding of’ signage at the foyer entrance

  • Fireplace on for the duration of your wedding (if desired)

  • Clothed dry bars with tealights and firestick heaters (if desired) on the Waterfront Deck

  • Rectangular or round tables dressed with white cotton napery and white napkins for a seated wedding or dry bars with white linen and stools for a roving wedding 

  • Fine china, brushed stainless cutlery service, glassware, including a water glass & wine glass at each setting (seated weddings only)

  • White moulded banquet chairs (seated weddings only)

  • Charcoal wedding chairs for the bridal table

  • Professionally trained hospitality staff

  • Long rustic table boards

  • Rustic table numbers

  • White vintage windows for your menu or seating plan

  • Choice of vintage suitcases with ‘Mr & Mrs’ or ‘Cards’ bunting

  • Rustic timber off-cuts for place cards

  • Timber cake board with use of our cake knife

  • Gift table or cake table (if required)

  • Use of lectern, PA system & roving microphone

  • Use of plasma TV

  • Dance floor with PA system

 

SIGNATURE COCKTAIL CANAPÉS

  • Sweet potato blinis, herb labna, salmon caviar

  • Moroccan spiced eggplant, crispy flat bread, preserved lemon [DF, GFO]

  • Spinach & goat’s cheese arancini, romesco sauce [V]

  • Korean fried chicken lollipops, gochugang & sesame Home made rice paper rolls, fried tofu & vegetable, sweet & sour sauce [GFO, DF]

  • Crab and potato bhajee Mini mac & cheese croquettes, truffle aioli

  • Seared tuna fillet, crispy fried seaweed, wasabi mayo, sesame

  • Crispy fried toastadas, salmon tartare, guacamole, baby coriander

  • Ricotta, spinach and caramelised onion empanada Crispy fried scallop potsticker dumplings, soy chilli dipping sauce Champagne poached oysters, cucumber pearls, chive oil [GF]

  • Smoked ham terrine organic rye, home made mustard [DF]

  • Southern fried buttermilk local prawns, ranch dressing Beetroot whipped ricotta, home made digestive biscuit [V]

  • BBQ pork croquettes, siracha mayo Tempura fried flathead, green pea aioli

SUBSTANTIAL CANAPÉS

  • Mini cheese burger, home made beef burger with swiss cheese, tomato chutney on a toasted brioche bun

  • BBQ pulled pork roll, 12 hour slow roasted dry rubbed pork collar butt served with apple slaw on a warm bread roll [dfo]

  • Roasted mushroom focaccia, roasted field mushrooms, wild rocket, fetta on a toasted herb focaccia [v]

  • Chicken korma, ginger & almond based curry served with pilaff rice & poppadum [gf]

  • Fish and chips, tempura battered fish served with handcut chips & tartare sauce Lamb meatballs, Moroccan spiced lamb meatballs, vegetable cous-cous & herb yoghurt

  • Salmon tostada, thinly sliced Tasmanian salmon served on a crispy corn taco with avocado, spanish onion & coriander salsa [gfo, dfo]

  • Nachos, mini chilli beef nachos on crispy corn chips with nacho cheese & pickled jalapenos [gf, ve]

  • Fried ravioli, panko crumbed & crispy fried 3 cheese ravioli, spicy tomato salsa

  • Poke, sushi rice, pickled vegetables, sesame marinated tuna, wasabi aioli & pickled ginger [gfo, dfo]

LATE NIGHT SNACK served by 10pm

  • Chicken, beef or lamb minature pie served with homemade chutney

  • Selection of minature of cakes and petit fours

  • Miniature chocolate coated vanilla ice-cream

AU$90 per person

Boho Wedding Package

The main meal served family style with a platter of freshly cooked meats. Your wedding cake will be served with fresh vanilla cream, fruit coulis or chocolate sauce. Tea and coffee will be served with a selection of petit fours and chocolates Read more

When you book your wedding with us, you only pay for your chosen menu package and the minimum beverage spend. There is no venue hire, no cleaning fee, no cakeage, no hidden charges! We have a large collection of bespoke décor available on a complimentary basis.

  • Exclusive use of the Waterfront Deck and The Lakehouse Sunshine Coast function room

  • ‘Welcome to the Wedding of’ signage at the foyer entrance

  • Fireplace on for the duration of your wedding (if desired)

  • Clothed dry bars with tealights and firestick heaters (if desired) on the Waterfront Deck

  • Rectangular or round tables dressed with white cotton napery and white napkins for a seated wedding or dry bars with white linen and stools for a roving wedding 

  • Fine china, brushed stainless cutlery service, glassware, including a water glass & wine glass at each setting (seated weddings only)

  • White moulded banquet chairs (seated weddings only)

  • Charcoal wedding chairs for the bridal table

  • Professionally trained hospitality staff

  • Long rustic table boards

  • Rustic table numbers

  • White vintage windows for your menu or seating plan

  • Choice of vintage suitcases with ‘Mr & Mrs’ or ‘Cards’ bunting

  • Rustic timber off-cuts for place cards

  • Timber cake board with use of our cake knife

  • Gift table or cake table (if required)

  • Use of lectern, PA system & roving microphone

  • Use of plasma TV

  • Dance floor with PA system

 

Upon arrival, your family and friends will be served drinks, warm focaccia, home made dips, warm marinated olives & stuffed olives on our waterfront deck overlooking Brightwater Lake while the sun sets.

The main room will be set up with platters of fresh antipasto, cheese and marinated vegetables, fritto misto, locally sourced salami, hams and smoked meats and freshly baked warm pizza breads.

The main meal will be served family style with a platter of freshly cooked meats from our selection, all served with roasted kipfler potato and sides of seasonal vegetables and salad. Your wedding cake will be served with fresh vanilla cream, fruit coulis or chocolate sauce.

Tea and coffee will be served with a selection of petit fours and chocolates.

MAINS choose two (dishes are seasonal and subject to change)

  • Truffle infused whole roasted free range chicken, sauté mushrooms, sherry jus

  • Slow roast sirloin of Pinnacle grass fed beef, miniature Yorkshire pudding, béarnaise sauce

  • Moroccan spiced braised lamb shoulder, vegetable couscous, mint harissa, herb yoghurt

  • Rolled belly and loin of SunValley free range pork, roasted bell peppers, caramelised onions, roasting juices

  • Twice cooked free range pork belly, Asian vegetable salad, sticky sweet & sour dressing

  • Pan roasted fillet of Qld saltwater barramundi, roasted cherry tomato, caper berries, kalamata olives. basil

  • Crispy skinned fillet of Tasmanian salmon, sauté shrimp, broad bean, pea & shaved fennel salad, lemon butter sauce

AU$105 per person

Signature Seated Wedding Package

Includes 30 minute canapé service (choice of 3) on the Waterfront Deck on arrival, warm bread roll with salted butter, entreé, choice of 2 main meals served alternately. Wedding cake served as dessert with raspberry coulis & cream and a tea & coffee Read more

When you book your wedding with us, you only pay for your chosen menu package and the minimum beverage spend. There is no venue hire, no cleaning fee, no cakeage, no hidden charges! We have a large collection of bespoke décor available on a complimentary basis.

  • Exclusive use of the Waterfront Deck and The Lakehouse Sunshine Coast function room

  • ‘Welcome to the Wedding of’ signage at the foyer entrance

  • Fireplace on for the duration of your wedding (if desired)

  • Clothed dry bars with tealights and firestick heaters (if desired) on the Waterfront Deck

  • Rectangular or round tables dressed with white cotton napery and white napkins for a seated wedding or dry bars with white linen and stools for a roving wedding 

  • Fine china, brushed stainless cutlery service, glassware, including a water glass & wine glass at each setting (seated weddings only)

  • White moulded banquet chairs (seated weddings only)

  • Charcoal wedding chairs for the bridal table

  • Professionally trained hospitality staff

  • Long rustic table boards

  • Rustic table numbers

  • White vintage windows for your menu or seating plan

  • Choice of vintage suitcases with ‘Mr & Mrs’ or ‘Cards’ bunting

  • Rustic timber off-cuts for place cards

  • Timber cake board with use of our cake knife

  • Gift table or cake table (if required)

  • Use of lectern, PA system & roving microphone

  • Use of plasma TV

  • Dance floor with PA system

 

ENTREES

  • Carpaccio of prime grass fed eye fillet, parmesan cream, pickled walnuts, wild rocket [gf]

  • Twice cooked crispy skinned free range SunValley pork belly, roasted sweetcorn puree, spicy palm sugar caramel [gf, df]

  • Balsamic roasted baby beetroot, compressed watermelon, olive oil confit heirloom tomatoes, torn bocconcini [gf, v]

  • Citrus cured Tasmanian salmon fillet, shaved vegetable salad, The Green Shed micro leaves

  • Crispy fried local Mooloolaba prawns, avocado mousse, red pepper pureé, baby leaf salad

  • Chicken and mushroom vol-au-vent, breast of free range chicken poached in a white wine and mushroom cream sauce served in a warm puff pastry case

  • Charcuterie plate, smoked ham hock terrine, SunValley smoked chicken, local made sopressa, prosciutto with compressed melon, home made mustard, soft boiled egg & crisp home made lavosh

  • Smoked Huon ocean trout tostada, pickled shallots, baby capers, sour cream, avocado, pickled chilli & micro herb salad [gf]

MAINS

  • Panfried fillet of grass fed eye fillet, green pea puree, mushroom pithivier, truffle jus

  • Grain fed grainge black angus beef cheek braised in Pedro Ximenez, paris mash, dutch carrots [gf]

  • Roast rump of southern prime lamb, filo wrapped Moroccan spiced lamb shoulder, spiced carrot hommus, mint harrisa

  • Breast of free range chicken roasted on the bone, confit chicken croquette, saute seasonal greens, sweetcorn puree, pan juices

  • Prosciutto wrapped fillet of saltwater barramundi, white bean puree, confit cherry tomato, black olive puree [gf, df]

  • Pan fried fillet of gold band snapper, saffron mash, shave fennel & roasted Mooloolaba prawn salad [gf]

  • Pan fried fillet of Tasmanian salmon, poached Moreton Bay bug, crispy crab dumpling, Asian greens, coconut & lemongrass broth [df]

  • Roast breast of duck, beetroot hasselback, chargrilled broccolini, root vegetable puree, anise jus

AU$120 per person
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