Quality Suites Boulevard On Beaumont
- Hotel
- 250 Max Attendees
- 22.6 km from Airport 14 miles from Airport
- 3 Event Rooms
- 32 Accomm. Rooms
Description
The Quality Suites on Beaumont is ideally located in the cosmopolitan Hamilton area just 2 kilometres from the Newcastle CBD. Featuring 32 self contained rooms, consisting of large open plan Studios Suites and spacious Two-Bedroom apartments. Our 4 Star property also provides for conferences, functions, seminars and events in our third floor Rialto function...
The Quality Suites on Beaumont is ideally located in the cosmopolitan Hamilton area just 2 kilometres from the Newcastle CBD. Featuring 32 self contained rooms, consisting of large open plan Studios Suites and spacious Two-Bedroom apartments. Our 4 Star property also provides for conferences, functions, seminars and events in our third floor Rialto function rooms.
Quality Suites Boulevard on Beaumont features 32 spacious self-contained studio and two-bedroom suites all with modern, stylish and elegant furnishings. All rooms include tea and coffee making facilities, wireless high-speed internet, cable TV and complimentary toiletries. Our prestigious Rialto Function Room offers flexibility in catering to the needs of your function. The Rialto Room can be used as one large room, to accommodate larger corporate meetings, weddings or events or be split into two separate smaller rooms to accommodate training sessions, seminars or lectures. Quality Suites - Boulevard On Beaumont proudly offers a large range of catering options to suit all requirements. Enjoy your lunch, morning tea or afternoon tea in your room or in the relaxed settings of our restaurant. Alternatively, enjoy your meal on our outdoor terrace whilst taking in the views of Newcastle.
The onsite bar and restaurant offers a range of locally sourced cuisine. The restaurant is open for breakfast, lunch and dinner daily and also offers room service. Our hotel also provides for conferences, functions, seminars and events in our third floor Rialto function room hosting up to 250 guests.
Event Rooms
Rialto Room B
Event Room Layouts
Packages
Full Day Executive Conference Package
Full Day Executive Conference Package: $39 Per Person Read more
Executive Full Day Package
- Continual Tea & Coffee
Morning Tea
- House baked scones with preserves and cream
- Biscuits
- Whole fresh fruit
- Fruit juice and soft drinks
Lunch
- Chef’s selection of sandwiches
- Salad cups
- Fresh fruit cups
- Whole fresh fruit
- Fruit juice and soft drink
Afternoon Tea
- House baked muffins
- Biscuits
- Whole fresh fruit
- Fruit juice and soft drinks
Standard Canapés Package Starting At $31.00 Per Person
Three hot and three cold choices for $ 31.00 per person Four hot and four cold choices for $ 36.00 per person Read more
Hot:
- Vegetable spring rolls, soy dipping sauce
- Assorted quiche tartlets
- Satay chicken skewers
- Red emperor goujons, tartare sauce
- Pork wontons
Cold:
- Tomato bruschetta en crute
- Vegetable frittata, tomato relish
- Gazpachio soup shots
- Beetroot and goats cheese tartlet
- Caesar “devilled” eggs
- Vichyssoise soup shots
Premium Canapés Package Starting At $38.00 Per Person
Three hot and three cold choices for $ 38.00 per person Four hot and four cold choices for $ 44.00 per person Read more
Hot:
- Salt cod croquette, lemon aioli
- Truffled mushroom quiche tartlet
- Tempura prawn, soy mirrin dressing
- Confit duck tartlet with quince
- Mushroom arancini, rocket aioli
Cold:
- Duck rillete, pear and cornichon
- Blue cheese, apple and walnut tartlet
- Salmon tartare, cream fraiche
- Rare beef en crute, horseradish cream
- Chilled cucumber soup, spiced snapper crab
- Foie mousse tartlet, apricot and hazelnut
Two / Three Course Meal Package Starting At $49 Per Person
Two courses for $ 49.00 per person Three courses for $ 62.00 per person Read more
Entrees:
- Braised lamb neck, pea, ricotta and almond salad
- Confit chicken leg, brioche, poached egg and mushrooms
- Crisp olive polenta, roast tomato, pancetta, rocket and parmesan
- Roasted beetroot, zucchini flower, goats cheese and rye
- Smoked salmon terrine, cucumber, eschallot and crispbread
- Seared tuna, avocado, apple and radish, pangrattato
Mains:
- Margaret of duck, roast parsnip and mucatel jus
- Beef roast, potato galette and pickled mushroom
- Confit pork belly, blanched asparagus, coleslaw
- Fresh market fish, braised fennel, celereiac, rocket and almonds
- Chicken breast, roast carrot, courgette and crisp potato
- Pumpkin tortellini, white asparagus, fresh curd and greens
Dessert:
- Vanilla panna cotta, pistachio shortbread and strawberries
- Orange chocolate mousse, hazelnut crumble
- Peach and raspberry sponge, almond praline and anglaise