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Noosa Boathouse
- Bar, Private Dining, Restaurant...
- 350 Max Attendees
- 30.3 km from Airport 19 miles from Airport
- 4 Event Rooms
- 0 Accomm. Rooms
Description
Award winning Noosa Boathouse is a 3 level absolute waterfront dining hub uniquely located on the Noosa River boasting spectacular water and sunset views, and offers a number of separate event spaces to suit events of any style or size. Whether it’s a private lunch or dinner, expo, team building, gala dinner, meeting, business or social event, Noosa...
Award winning Noosa Boathouse is a 3 level absolute waterfront dining hub uniquely located on the Noosa River boasting spectacular water and sunset views, and offers a number of separate event spaces to suit events of any style or size. Whether it’s a private lunch or dinner, expo, team building, gala dinner, meeting, business or social event, Noosa Boathouse represents a destination that can play host to brilliant bespoke events that are sure to impress your guests. Add that extra “wow” to your event by arriving via boat after a river cruise from Hastings St direct to our private jetty.
Each space dishes up local produce courtesy of the kitchen team lead by Chef Shane Bailey. Noosa Boathouse showcases a modern Australian menu that lets seasonal produce shine and offers a strong emphasis on locally harvested produce, fresh seafood and quality beef, combined with an ambition to deliver excellent experiences and services in a sustainable way.
Club Boathouse
The entire 3 levels of Noosa Boathouse can be transformed into one grand space for exclusive use. Club Boathouse can hold up to 350 guests cocktail style and can see your guests roam over all 3 levels, with options to include a combination of cocktail, sit down and lounge spaces, a dance floor plus 3 outdoor deck spaces. This is the ultimate venue for a large corporate event in a stunning Noosa waterfront location.
River Room
The most popular function space is located on the second level with floor to ceiling glass windows, stunning water and sunset views, plus a large private deck area. This space is ideal for gala dinners, cocktail parties, meetings, expos and waterfront lunches.
Features & Facilities
Facilities
Event Guidelines
Catering Options
Frequently Asked Questions
Event Rooms
Club Boathouse - Entire Venue
Club Boathouse - Entire Venue
For the ultimate event venue, the entire 3 levels of Noosa Boathouse can be transformed into one grand space with a complete rethink of the space’s styling. The exclusive sole use of the venue can see your guests roam over all 3 levels and can include a combination of cocktail, sit down and lounge spaces. Club Boathouse can hold up to 350 guests cocktail style, with the option of a seated dinner for up to 120 in the River Room or restaurant level. This is the ultimate venue for a large corporate event in a stunning Noosa waterfront location.
River Room
River Room
This is the largest of our three waterfront function spaces and is perfect for a stand up cocktail party up to 250 or sit down lunch or dinner for up to 120. The recently renovated space on the 2nd floor features generous panoramic floor to ceiling windows which maximize the river breezes and stunning Noosa sunsets, a private balcony, private bar and a dedicated team of chefs allowing guests to experience the best flavours our region has to offer.
Sunset Bar
Sunset Bar
This space is perfect for canapés and cocktails while taking in the stunning Noosa sunset from the top level of the Boathouse. This stand up cocktail style venue offers a private indoor bar area plus a large covered deck area to extend the entertaining space and to allow your guests to enjoy the unobstructed panoramic views of the Noosa River.
Eastern Deck
Eastern Deck
Located on the Eastern side of the restaurant, right on the water, this private deck is perfectly suited for an exclusive lunch or dinner event. The absolute waterfront deck is a covered outdoor area separate from the restaurant that works extremely well for a summer/spring functions.
Event Room Layouts
Menus
Menus
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Buffalo mozzarella, mango, basil, , vincotto (gf) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| Housemade gnocchi, slow roasted lamb, mint, labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Mooloolaba prawns, avocado, citrus, fennel, fingerlime | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goat's curd | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF, GF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (TIME) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Buffalo mozzarella, mango, basil, , vincotto (gf) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Mooloolaba prawns, avocado, citrus, fennel, fingerlime | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goat's curd | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF, GF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (time) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
Lunch Menu
A selection of two entrees and two mains served alternately with wedding cake as dessert View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Buffalo mozzarella, mango, basil, , vincotto (gf) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| Housemade gnocchi, slow roasted lamb, mint, labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mooloolaba prawns, avocado, citrus, fennel, fingerlime | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goat's curd | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF, GF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (time) DESSERT SERVED | ||
| Wedding cake served with berry coulis and cream. |
PROFESSIONAL MEALS
Professional meals can be accommodated for photographers or entertainers. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chefs selection on the night |
Menus
Boathouse Feast Menu
Three course feast and two sides. Choose two entree and 2 main from menu. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) Hot Bread Rolls & Butter Served | Yes | AU$4.00 |
| (TIME) ENTREE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Buffalo mozzarella, mango, basil, , vincotto (gf) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| Housemade gnocchi, slow roasted lamb, mint, labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Mooloolaba prawns, avocado, citrus, fennel, fingerlime | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (TIME) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goat's curd | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF, GF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (time) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
Ocean Feast Menu @ $119 per person
Menu includes Fresh seafood starters, two main items plus your wedding cake as dessert View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) COLD SEAFOOD SERVED | ||
| Moreton Bay Bugs | ||
| Freshly shucked natural oysters, QLD chardonnay vinegar (GF, DF) | ||
| Chilled Mooloolaba Prawns – Fresh Seafood Served With Dipping Sauces | ||
| Spanner Crab Salad – Green Mango, Toasted Peanuts | ||
| (time) MAINS SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| Housemade gnocchi, slow roasted lamb, mint, labnah | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF, GF) | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (time) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Buffalo mozzarella, mango, basil, , vincotto (gf) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| Housemade gnocchi, slow roasted lamb, mint, labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Mooloolaba prawns, avocado, citrus, fennel, fingerlime | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goat's curd | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF, GF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (TIME) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Buffalo mozzarella, mango, basil, , vincotto (gf) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Mooloolaba prawns, avocado, citrus, fennel, fingerlime | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goat's curd | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF, GF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (time) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
PROFESSIONAL MEALS
Professional meals can be accommodated for photographers or entertainers. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chefs selection on the night |
| Items | Is Optional? | Additional Price |
|---|---|---|
| Orders taken on the night. | ||
| Includes main and dessert | ||
| Penne napoli | Yes | |
| Bangers & mash w peas | Yes | |
| Calamari & chips (GF, DF) | Yes |
Beverages
Non alcoholic beverage package
Non alcoholic beverage package - includes soft drinks and juices View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Soft Drinks & Juices | Yes | |
| Teenage Guests | Yes | |
| Vestal Sparkling Water | Yes |
Non alcoholic beverage package
Non alcoholic beverage package - includes soft drinks and juices View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Soft Drinks & Juices | Yes | |
| Teenage Guests | Yes | |
| Vestal Sparkling Water | Yes |
Menus
Deluxe Canape Menu @ $89 per person
Menu includes 6 standard and 2 substantial canapés. Your wedding cake served on platters for dessert View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) COCKTAIL CANAPE | ||
| (time) COCKTAIL CANAPÉS | ||
| (time) COCKTAIL CANAPE | ||
| Spiced lamb kofta, mint, cucumber yogurt (GF) | Yes | |
| Pork & fennel sausage rolls | Yes | |
| Wagyu meatballs, spicy tomato sauce (GF,DF) | Yes | |
| Mushroom arancini balls, garlic aioli (V) | Yes | |
| Japanese pork gyoza, soy finger lime dressing (DF) | Yes | |
| Grilled chicken skewers, yellow curry sauce (GF,DF) | Yes | |
| Salt & pepper calamari, aioli (GF, DF) | Yes | |
| Tempura local prawns, wasabi & lime mayo (additional $4pp) | Yes | |
| Beef empanadas, noosa reds napoli | Yes | |
| Duck spring rolls, soy & ginger dipping sauce | Yes | |
| Beef empanadas, Noosa Reds napoli | Yes | |
| Gourmet moroccan lamb pies, smoked yoghurt $89 (30 pcs) | Yes | |
| Prawn, vegetable & avocado sushi rolls, soy, pickled ginger (GF, DF) | Yes | |
| Semi dried Noosa reds, onion jam & goat’s cheese tarts (V) | Yes | |
| Local smoked fish, lime & avocado tarts | Yes | |
| Fraser Isle spanner crab, macadamia romesco, goats cheese filo tart | Yes | |
| Vegetarian tofu rice paper rolls, chilli peanut dipping sauce (DF,V) | Yes | |
| Natural oysters, fingerlime dressing (GF, DF) *additional $4pp | Yes | |
| Housemade gnocchi, slow roasted lamb, mint, labnah | Yes | |
| (time) SUBSTANTIAL ITEM | ||
| (time) SUBSTANTIAL ITEM | ||
| Wagyu slider, tomato relish, Swiss cheese | Yes | |
| Free range pulled pork slider, coleslaw, aioli | Yes | |
| Crispy fried chicken, asian slaw, korean sauce | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Battered fresh dory & chips, lemon, tartare | Yes | |
| Salt & pepper calamari, chips, aioli (GF, DF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF, GF) | Yes | |
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Thai red chicken curry, fragrant rice (GF) | Yes | |
| (time) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
Deluxe Canape Menu @ $89 per person
Menu includes 6 standard and 2 substantial canapés + 2 grazing tables. Your wedding cake served on platters for dessert View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) GRAZING TABLE | ||
| (time) GRAZING TABLE | ||
| Freshly shucked natural oysters, QLD chardonnay vinegar (GF, DF) | Yes | |
| Antipasto - Cured & smoked meats, vegetables, olives, cheese, dip, grilled bread | Yes | |
| Selection of Queensland cheeses, quince paste & lavosh | Yes | |
| (time) COCKTAIL CANAPE | ||
| (time) COCKTAIL CANAPÉS | ||
| (time) COCKTAIL CANAPE | ||
| Spiced lamb kofta, mint, cucumber yogurt (GF) | Yes | |
| Pork & fennel sausage rolls | Yes | |
| Wagyu meatballs, spicy tomato sauce (GF,DF) | Yes | |
| Mushroom arancini balls, garlic aioli (V) | Yes | |
| Japanese pork gyoza, soy finger lime dressing (DF) | Yes | |
| Grilled chicken skewers, yellow curry sauce (GF,DF) | Yes | |
| Salt & pepper calamari, aioli (GF, DF) | Yes | |
| Tempura local prawns, wasabi & lime mayo (additional $4pp) | Yes | |
| Beef empanadas, noosa reds napoli | Yes | |
| Duck spring rolls, soy & ginger dipping sauce | Yes | |
| Beef empanadas, Noosa Reds napoli | Yes | |
| Gourmet moroccan lamb pies, smoked yoghurt $89 (30 pcs) | Yes | |
| Prawn, vegetable & avocado sushi rolls, soy, pickled ginger (GF, DF) | Yes | |
| Semi dried Noosa reds, onion jam & goat’s cheese tarts (V) | Yes | |
| Local smoked fish, lime & avocado tarts | Yes | |
| Fraser Isle spanner crab, macadamia romesco, goats cheese filo tart | Yes | |
| Vegetarian tofu rice paper rolls, chilli peanut dipping sauce (DF,V) | Yes | |
| Natural oysters, fingerlime dressing (GF, DF) *additional $4pp | Yes | |
| Housemade gnocchi, slow roasted lamb, mint, labnah | Yes | |
| (time) SUBSTANTIAL ITEM | ||
| (time) SUBSTANTIAL ITEM | ||
| Wagyu slider, tomato relish, Swiss cheese | Yes | |
| Free range pulled pork slider, coleslaw, aioli | Yes | |
| Crispy fried chicken, asian slaw, korean sauce | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Battered fresh dory & chips, lemon, tartare | Yes | |
| Salt & pepper calamari, chips, aioli (GF, DF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF, GF) | Yes | |
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| Crispy fried chicken, asian slaw, korean sauce | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Slow cooked beef cheek taco, avocado, pickled onion (GF,DF) | Yes | |
| Thai red chicken curry, fragrant rice (GF) | Yes | |
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS | ||
| (time) DESSERT SERVED | ||
| Dessert - Chef selection of mini desserts | Yes |
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Buffalo mozzarella, mango, basil, , vincotto (gf) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| Housemade gnocchi, slow roasted lamb, mint, labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Mooloolaba prawns, avocado, citrus, fennel, fingerlime | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goat's curd | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF, GF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (TIME) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Buffalo mozzarella, mango, basil, , vincotto (gf) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Mooloolaba prawns, avocado, citrus, fennel, fingerlime | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goat's curd | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF, GF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (time) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
PROFESSIONAL MEALS
Professional meals can be accommodated for photographers or entertainers. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chefs selection on the night |
| Items | Is Optional? | Additional Price |
|---|---|---|
| Orders taken on the night. | ||
| Includes main and dessert | ||
| Penne napoli | Yes | |
| Bangers & mash w peas | Yes | |
| Calamari & chips (GF, DF) | Yes |
Platter Menu
Platters are not served canape style View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (Time) PLATTERS SERVED | ||
| (Time) PLATTERS SERVED | ||
| (Time) PLATTERS SERVED | ||
| Antipasto share platter - cheeses, cured meats, marinated vegetables, daily dip, grilled bread $109 (approx serve for 15 guests) | Yes | |
| Cheese Platter- local hard & soft cheese, quince paste, lavosh $109 (approx serve for 15 guests) (V) | Yes | |
| Spring rolls & samosas $49 (40 pcs) | Yes | |
| Vegetable gyoza, tamarind dipping sauce $49 (V) (30 pcs) | Yes | |
| Vegetarian sushi | Yes | |
| Asian fish cakes, Korean dressing $89 (30 pcs) (DF) | Yes | |
| Gourmet moroccan lamb pies, smoked yoghurt $89 (30 pcs) | Yes | |
| Duck spring rolls $89 (30 pcs) | Yes | |
| Beef empanadas $89 (30 pcs) | Yes | |
| Pork & fennel sausage rolls $89 (40 pcs) | Yes | |
| Salt & Pepper calamari, aioli $49 (30 pcs) (GF, DF) | Yes | |
| Oysters, freshly shucked $129 (30 pcs) | Yes | |
| Grilled chicken skewers, yellow curry sauce $89 (GF,DF) (40 pcs) | Yes | |
| Tempura local prawns, wasabi & lime mayo $129 (30 pcs) | Yes | |
| Chocolate brownie bites $89 (30 pcs) | Yes | |
| Seasonal fruit platter $49 (approx serve for 15 guests) | Yes | |
| (time) SUBSTANTIAL SERVED | ||
| Mushroom risotto, oregano, goat's cheese $16pp (GF,V) | Yes | |
| Salt & pepper calamari, aioli $16pp (GF,DF) | Yes | |
| Heads of Noosa beer battered fresh dory, chips, lemon, tartare $16pp | Yes | |
| Beef bavette, horseradish & herb butter, red wine jus, warm potato & chorizo salad $16pp | Yes |
Noosa Boathouse
Noosaville
QLD Australia 4566
