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- Noosa Boathouse
Noosa Boathouse
- COVID Safe
- Bar, Private Dining, Restaurant...
- 350 Max Attendees
- 30.3 km from Airport 19 miles from Airport
- 4 Event Rooms
- 0 Accomm. Rooms
Description
The award winning Noosa Boathouse offers three levels of absolute waterfront dining boasting spectacular water and sunset views. Located on the stunning Noosa River, Noosa Boathouse offers a number of separate event spaces to suit events of any style or size. Whether it’s a private lunch or dinner, expo, team building, gala dinner, meeting,...
The award winning Noosa Boathouse offers three levels of absolute waterfront dining boasting spectacular water and sunset views. Located on the stunning Noosa River, Noosa Boathouse offers a number of separate event spaces to suit events of any style or size. Whether it’s a private lunch or dinner, expo, team building, gala dinner, meeting, business or social event, Noosa Boathouse represents a destination that can play host to brilliant bespoke events that are sure to impress your guests. Add that extra “wow” to your event by arriving via boat after a river cruise from Hastings St direct to our private jetty.
Each space dishes up local produce courtesy of the kitchen team lead by Chef Shane Bailey. Noosa Boathouse showcases a modern Australian menu that lets seasonal produce shine and offers a strong emphasis on locally harvested produce, fresh seafood and quality beef, combined with an ambition to deliver excellent experiences and services in a sustainable way.
Club Boathouse
The entire 3 levels of Noosa Boathouse can be transformed into one grand space for exclusive use. Club Boathouse can hold up to 350 guests cocktail style and can see your guests roam over all 3 levels, with options to include a combination of cocktail, sit down and lounge spaces, a dance floor plus 3 outdoor deck spaces. This is the ultimate venue for a large corporate event in a stunning Noosa waterfront location.
River Room
The most popular function space is located on the second level with floor to ceiling glass windows, stunning water and sunset views, plus a large private deck area. This space is ideal for gala dinners, cocktail parties, meetings, expos and waterfront lunches.
Features & Facilities
Facilities
Event Guidelines
Catering Options
COVID Safe
Frequently Asked Questions
Event Rooms
Club Boathouse - Entire Venue
Club Boathouse - Entire Venue
For the ultimate event venue, the entire 3 levels of Noosa Boathouse can be transformed into one grand space with a complete rethink of the space’s styling. The exclusive sole use of the venue can see your guests roam over all 3 levels and can include a combination of cocktail, sit down and lounge spaces. Club Boathouse can hold up to 350 guests cocktail style, with the option of a seated dinner for up to 120 in the River Room or restaurant level. This is the ultimate venue for a large corporate event in a stunning Noosa waterfront location.
River Room
River Room
This is the largest of our three waterfront function spaces and is perfect for a stand up cocktail party up to 250 or sit down lunch or dinner for up to 120. The recently renovated space on the 2nd floor features generous panoramic floor to ceiling windows which maximize the river breezes and stunning Noosa sunsets, a private balcony, private bar and a dedicated team of chefs allowing guests to experience the best flavours our region has to offer.
Sunset Bar
Sunset Bar
Situated on the top level of Noosa Boathouse and boasting spectacular views, the Sunset Bar captures arguably the best sunset viewing in Noosa. The venue is suitable for cocktail style only and offers a private indoor bar area plus a large balcony allowing your guests to enjoy the uninterrupted river and sunset views.
Eastern Deck
Eastern Deck
Located on the eastern side of the restaurant right on the water, the Eastern Deck is great for a more casual sit down style reception or function for up to a maximum of 32 guests. The deck is a covered balcony area separate from the restaurant offering stunning river views and suitable in all weather conditions.
Event Room Layouts
Menus
Menus
Wedding Alternate Serve Package
Three course menu. Choose 2 entree and 2 mains served alternately plus your wedding cake as dessert. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Buffalo mozzarella, mango, basil, , vincotto (gf) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| House made gnocchi, slow roasted lamb, mint & labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mooloolaba prawns, avocado, citrus, fennel, fingerlime | Yes | |
| Mushroom risotto, oregano, goat's cheese (GF,V) | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goat's curd | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked beef cheek, tamarind dressing, asian herb salad (DF) | Yes | |
| Free range pork belly, asian vegetables, red curry sauce, rice | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (gf, v) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (TIME) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
Wedding Lunch Package
Three course menu. Choose 2 entree and 2 mains served alternately plus your wedding cake as dessert. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Buffalo mozzarella, mango, basil, , vincotto (gf) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| House made gnocchi, slow roasted lamb, mint & labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mooloolaba prawns, avocado, citrus, fennel, fingerlime | Yes | |
| Mushroom risotto, oregano, goat's cheese (GF,V) | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goat's curd | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked beef cheek, tamarind dressing, asian herb salad (DF) | Yes | |
| Free range pork belly, asian vegetables, red curry sauce, rice | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (gf, v) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (TIME) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
Wedding Selection Package
Three course menu. Choose 3 entree and 3 main from menu plus your wedding cake as dessert. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Buffalo mozzarella, mango, basil, , vincotto (gf) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| House made gnocchi, slow roasted lamb, mint & labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mooloolaba prawns, avocado, citrus, fennel, fingerlime | Yes | |
| Mushroom risotto, oregano, goat's cheese (GF,V) | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goat's curd | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked beef cheek, tamarind dressing, asian herb salad (DF) | Yes | |
| Free range pork belly, asian vegetables, red curry sauce, rice | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (gf, v) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (TIME) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
Beverages
Deluxe Beverage Package
Drinks are priced on a per hour consumption starting from 4 hours. Additional hours are available for $10 per person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| NV Dal Zotto Prosecco | ||
| Tainui Sauvignon Blanc | ||
| Snake + Herring Tough Love Chardonnay | ||
| Dal Zotto Pinot Grigio | ||
| Dal Zotto Sangiovese | ||
| Tar & Roses Shiraz | ||
| Totara Pinot Noir | ||
| Draught Beer on tap – Stone & Wood Pacific Ale, Heads Of Noosa Japanese Lager | ||
| Apple Cider | ||
| Corona | ||
| Heads of Noosa 3.5% | ||
| Soft Drinks & Juices | ||
| Vestal Sparkling Water | ||
| Great Northern |
Platinum Beverage Package
Drinks are priced on a per hour consumption starting from 4 hours. Additional hours are available for $10 per person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| NV Louis Roederer Champagne | ||
| Pipers Brook Vintage Sparkling | ||
| Dog Point Sauvignon Blanc (certified organic) | ||
| Dog Point Chardonnay | ||
| Leeuwin Riesling | ||
| Pipers Brook Pinot Noir | ||
| Head Red GSM | ||
| Leeuwin Estate Art Series Shiraz | ||
| Elena Sweet Pinot Grigio (Dessert Wine) | ||
| Draught Beer on tap – Stone & Wood Pacific Ale, Heads Of Noosa Japanese Lager | ||
| Hahn Premium Light | ||
| Heads of Noosa 3.5% | ||
| Corona | ||
| Apple Cider | ||
| Soft Drinks & Juices | ||
| Vestal Sparkling Water |
Menus
Boathouse Feast Menu
Three course feast. Choose 2 entree and 2 main from menu plus your wedding cake as dessert. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) Hot Bread Rolls & Butter Served | Yes | AU$4.00 |
| (TIME) ENTREE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Buffalo mozzarella, mango, basil, , vincotto (gf) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goat's curd | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mooloolaba prawns, avocado, citrus, fennel, fingerlime | Yes | |
| Mushroom risotto, oregano, goat's cheese (GF,V) | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (TIME) MAIN SERVED | ||
| Grilled local fish, thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, slow roasted lamb, mint & labnah | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked beef cheek, tamarind dressing, asian herb salad (DF) | Yes | |
| Free range pork belly, asian vegetables, red curry sauce, rice | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (gf, v) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (time) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
Ocean Feast Menu
Menu includes Fresh seafood starters, two main items plus your wedding cake as dessert View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) COLD SEAFOOD SERVED | ||
| Moreton Bay Bugs | ||
| Freshly shucked natural oysters, QLD chardonnay vinegar (GF, DF) | ||
| Chilled Mooloolaba Prawns – Fresh Seafood Served With Dipping Sauces | ||
| Spanner Crab Salad – Green Mango, Toasted Peanuts | ||
| (time) MAINS SERVED | ||
| Grilled local fish, thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, slow roasted lamb, mint & labnah | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked beef cheek, tamarind dressing, asian herb salad (DF) | Yes | |
| Free range pork belly, asian vegetables, red curry sauce, rice | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (gf, v) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (time) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
Wedding Alternate Serve Package
Three course menu. Choose 2 entree and 2 mains served alternately plus your wedding cake as dessert. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Buffalo mozzarella, mango, basil, , vincotto (gf) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| House made gnocchi, slow roasted lamb, mint & labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mooloolaba prawns, avocado, citrus, fennel, fingerlime | Yes | |
| Mushroom risotto, oregano, goat's cheese (GF,V) | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goat's curd | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked beef cheek, tamarind dressing, asian herb salad (DF) | Yes | |
| Free range pork belly, asian vegetables, red curry sauce, rice | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (gf, v) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (TIME) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
Wedding Lunch Package
Three course menu. Choose 2 entree and 2 mains served alternately plus your wedding cake as dessert. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Buffalo mozzarella, mango, basil, , vincotto (gf) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| House made gnocchi, slow roasted lamb, mint & labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mooloolaba prawns, avocado, citrus, fennel, fingerlime | Yes | |
| Mushroom risotto, oregano, goat's cheese (GF,V) | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goat's curd | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked beef cheek, tamarind dressing, asian herb salad (DF) | Yes | |
| Free range pork belly, asian vegetables, red curry sauce, rice | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (gf, v) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (TIME) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
Wedding Selection Package
Three course menu. Choose 3 entree and 3 main from menu plus your wedding cake as dessert. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Buffalo mozzarella, mango, basil, , vincotto (gf) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| House made gnocchi, slow roasted lamb, mint & labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mooloolaba prawns, avocado, citrus, fennel, fingerlime | Yes | |
| Mushroom risotto, oregano, goat's cheese (GF,V) | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goat's curd | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked beef cheek, tamarind dressing, asian herb salad (DF) | Yes | |
| Free range pork belly, asian vegetables, red curry sauce, rice | Yes | |
| Slow cooked QLD sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (gf, v) | Yes | |
| Lemon & Middle Eastern spiced BBQ chicken, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| (TIME) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
Beverages
Boathouse Beverage Package
Drinks are priced on a per hour consumption starting from 4 hours. Additional hours are available for $10 per person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| NV McPherson Sparkling Chardonnay Pinot Noir | ||
| Step x Step Chardonnay | ||
| Step x Step Sauvignon Blanc | ||
| McPherson Pink Moscato | ||
| McPherson Shiraz | ||
| Endless Pinot Noir | ||
| Draught Beer on tap – Stone & Wood Pacific Ale, Heads Of Noosa Japanese Lager | ||
| Heads of Noosa 3.5% | ||
| Hahn Premium Light | ||
| Soft Drinks & Juices | ||
| Vestal Sparkling Water | Yes | AU$2.00 |
Deluxe Beverage Package
Drinks are priced on a per hour consumption starting from 4 hours. Additional hours are available for $10 per person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| NV Dal Zotto Prosecco | ||
| Tainui Sauvignon Blanc | ||
| Snake + Herring Tough Love Chardonnay | ||
| Dal Zotto Pinot Grigio | ||
| Dal Zotto Sangiovese | ||
| Tar & Roses Shiraz | ||
| Totara Pinot Noir | ||
| Draught Beer on tap – Stone & Wood Pacific Ale, Heads Of Noosa Japanese Lager | ||
| Apple Cider | ||
| Corona | ||
| Heads of Noosa 3.5% | ||
| Soft Drinks & Juices | ||
| Vestal Sparkling Water | ||
| Great Northern |
Platinum Beverage Package
Drinks are priced on a per hour consumption starting from 4 hours. Additional hours are available for $10 per person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| NV Louis Roederer Champagne | ||
| Pipers Brook Vintage Sparkling | ||
| Dog Point Sauvignon Blanc (certified organic) | ||
| Dog Point Chardonnay | ||
| Leeuwin Riesling | ||
| Pipers Brook Pinot Noir | ||
| Head Red GSM | ||
| Leeuwin Estate Art Series Shiraz | ||
| Elena Sweet Pinot Grigio (Dessert Wine) | ||
| Draught Beer on tap – Stone & Wood Pacific Ale, Heads Of Noosa Japanese Lager | ||
| Hahn Premium Light | ||
| Heads of Noosa 3.5% | ||
| Corona | ||
| Apple Cider | ||
| Soft Drinks & Juices | ||
| Vestal Sparkling Water |
Non alcoholic beverage package
Non alcoholic beverage package - includes soft drinks and juices View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Soft Drinks & Juices | Yes | |
| Teenage Guests | Yes | |
| Vestal Sparkling Water | Yes |
Menus
Deluxe Wedding Canape Menu
Menu includes 6 standard and 2 substantial canapés. Your wedding cake served on platters for dessert View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) CANAPE SERVICE COMENCES | Yes | |
| (time) COCKTAIL CANAPÉS | Yes | |
| (time) COCKTAIL CANAPE | ||
| Spiced lamb kofta, mint, cucumber yogurt (GF) | Yes | |
| Pork & fennel sausage rolls | Yes | |
| Wagyu meatballs, spicy tomato sauce (GF,DF) | Yes | |
| Mushroom arancini balls, garlic aioli (V) | Yes | |
| Japanese pork gyoza, soy finger lime dressing (DF) | Yes | |
| Grilled chicken skewers, yellow curry sauce (GF,DF) | Yes | |
| Salt & pepper calamari, aioli (GF, DF) | Yes | |
| Tempura local prawns, wasabi & lime mayo (additional $4pp) | Yes | AU$4.00 |
| Korean fish cakes, sticky korean dipping sauce (DF) | Yes | |
| Beef empanadas, Noosa Reds napoli | Yes | |
| Duck spring rolls, soy & ginger dipping sauce | Yes | |
| Gourmet moroccan lamb pies, smoked yoghurt | Yes | |
| Prawn, vegetable & avocado sushi rolls, soy, pickled ginger (GF, DF) | Yes | |
| Semi dried Noosa reds, onion jam & goat’s cheese tarts (V) | Yes | |
| Local smoked fish, lime & avocado tarts (30 pcs) | Yes | |
| Fraser Isle spanner crab, macadamia romesco, goats cheese filo tart | Yes | |
| Vegetarian tofu rice paper rolls, chilli peanut dipping sauce (DF,V) | Yes | |
| Natural oysters, fingerlime dressing (GF, DF) *additional $4pp | Yes | |
| SUBSTANTIAL ITEM | Yes | |
| SUBSTANTIAL ITEM | ||
| SUBSTANTIAL: wagyu slider, tomato relish, swiss cheese | Yes | |
| SUBSTANTIAL: free range pulled pork slider, coleslaw, aioli | Yes | |
| SUBSTANTIAL: crispy fried chicken, asian slaw & korean sauce | Yes | |
| SUBSTANTIAL: mushroom risotto, oregano, goat's cheese (GF, V) | Yes | |
| SUBSTANTIAL: housemade gnocchi, slow roasted lamb, mint, labnah | Yes | |
| SUBSTANTIAL: battered dory & chips, lemon, tartare | Yes | |
| SUBSTANTIAL: salt & pepper calamari, chips, aioli (GF, DF) | Yes | |
| SUBSTANTIAL: free range pork belly, asian vegetables, red curry sauce, rice, | Yes | |
| SUBSTANTIAL: Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| SUBSTANTIAL: vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| SUBSTANTIAL: slow cooked beef cheek, tamarind dressing, asian herb salad (DF) | Yes | |
| SUBSTANTIAL: Grilled local fish, thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| SUBSTANTIAL: handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| SUBSTANTIAL: grilled beef, warm potato & chorizo salad, horseradish & herb butter (GF) | Yes | |
| (time) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
Platinum Wedding Canape Menu
Menu includes 6 standard and 2 substantial canapés + 2 grazing tables. Your wedding cake served on platters for dessert View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) GRAZING TABLE | ||
| (time) GRAZING TABLE | ||
| Freshly shucked natural oysters, QLD chardonnay vinegar (GF, DF) | Yes | |
| Grilled local fish, green pappaya salad, chilli nam jim (GF, DF) | Yes | |
| Selection of Queensland cheeses, quince paste & lavosh | Yes | |
| (time) CANAPE SERVICE COMENCES | ||
| (time) COCKTAIL CANAPÉS | ||
| (time) COCKTAIL CANAPE | ||
| Spiced lamb kofta, mint, cucumber yogurt (GF) | Yes | |
| Pork & fennel sausage rolls | Yes | |
| Wagyu meatballs, spicy tomato sauce (GF,DF) | Yes | |
| Mushroom arancini balls, garlic aioli (V) | Yes | |
| Japanese pork gyoza, soy finger lime dressing (DF) | Yes | |
| Grilled chicken skewers, yellow curry sauce (GF,DF) | Yes | |
| Salt & pepper calamari, aioli (GF, DF) | Yes | |
| Tempura local prawns, wasabi & lime mayo (additional $4pp) | Yes | |
| Korean fish cakes, sticky korean dipping sauce (DF) | Yes | |
| Duck spring rolls, soy & ginger dipping sauce | Yes | |
| Beef empanadas, Noosa Reds napoli | Yes | |
| Gourmet moroccan lamb pies, smoked yoghurt | Yes | |
| Prawn, vegetable & avocado sushi rolls, soy, pickled ginger (GF, DF) | Yes | |
| Semi dried Noosa reds, onion jam & goat’s cheese tarts (V) | Yes | |
| Local smoked fish, lime & avocado tarts (30 pcs) | Yes | |
| Fraser Isle spanner crab, macadamia romesco, goats cheese filo tart | Yes | |
| Vegetarian tofu rice paper rolls, chilli peanut dipping sauce (DF,V) | Yes | |
| Natural oysters, fingerlime dressing (GF, DF) *additional $4pp | Yes | |
| SUBSTANTIAL: housemade gnocchi, slow roasted lamb, mint, labnah | Yes | |
| SUBSTANTIAL ITEM | ||
| SUBSTANTIAL ITEM | ||
| SUBSTANTIAL: wagyu slider, tomato relish, swiss cheese | Yes | |
| SUBSTANTIAL: free range pulled pork slider, coleslaw, aioli | Yes | |
| SUBSTANTIAL: crispy fried chicken, asian slaw & korean sauce | Yes | |
| SUBSTANTIAL: mushroom risotto, oregano, goat's cheese (GF, V) | Yes | |
| SUBSTANTIAL: battered dory & chips, lemon, tartare | Yes | |
| SUBSTANTIAL: salt & pepper calamari, chips, aioli (GF, DF) | Yes | |
| SUBSTANTIAL: free range pork belly, asian vegetables, red curry sauce, rice, | Yes | |
| SUBSTANTIAL: Smoked chicken salad, middle eastern pearl cous cous, coriander, tomato, tahini yogurt | Yes | |
| SUBSTANTIAL: vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| SUBSTANTIAL: slow cooked beef cheek, tamarind dressing, asian herb salad (DF) | Yes | |
| SUBSTANTIAL: Grilled local fish, thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| SUBSTANTIAL: handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| SUBSTANTIAL: grilled beef, warm potato & chorizo salad, horseradish & herb butter (GF) | Yes | |
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS | ||
| (time) DESSERT SERVED | ||
| Dessert - Chef selection of mini desserts | Yes |
Platter Menu
Platters are not served canape style View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| (Time) PLATTERS SERVED | ||
| (Time) PLATTERS SERVED | ||
| (Time) PLATTERS SERVED | ||
| Antipasto share platter - cheeses, cured meats, marinated vegetables, daily dip, grilled bread (approx serve for 15 guests) | Yes | |
| Cheese Platter- local hard & soft cheese, quince paste, lavosh (approx serve for 15 guests) (V) | Yes | |
| Vegetable spring rolls & samosas platter (40 pcs) | Yes | |
| Vegetable gyoza, tamarind dipping sauce $49 (V) (30 pcs) | Yes | |
| Vegetarian sushi | Yes | |
| Asian fish cakes, Korean dressing $89 (30 pcs) (DF) | Yes | |
| Gourmet moroccan lamb pies, smoked yoghurt | Yes | |
| Duck spring rolls $89 (30 pcs) | Yes | |
| Beef empanadas $89 (30 pcs) | Yes | |
| Pork & fennel sausage rolls $89 (40 pcs) | Yes | |
| Salt & Pepper calamari, aioli $49 (30 pcs) (GF, DF) | Yes | |
| Oysters, freshly shucked $129 (30 pcs) | Yes | |
| Grilled chicken skewers, yellow curry sauce $89 (GF,DF) (40 pcs) | Yes | |
| Tempura local prawns, wasabi & lime mayo $129 (30 pcs) | Yes | |
| Chocolate brownie bites $89 (30 pcs) | Yes | |
| Seasonal fruit platter $49 (approx serve for 15 guests) | Yes | |
| (time) SUBSTANTIAL SERVED | ||
| Mushroom risotto, oregano, goat's cheese (GF,V) | Yes | |
| Salt & pepper calamari, aioli $16pp (GF,DF) | Yes | |
| Heads of Noosa beer battered fresh dory, chips, lemon, tartare $16pp | Yes | |
| Beef bavette, horseradish & herb butter, red wine jus, warm potato & chorizo salad $16pp | Yes |
Beverages
Boathouse Beverage Package
Drinks are priced on a per hour consumption starting from 4 hours. Additional hours are available for $10 per person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| NV McPherson Sparkling Chardonnay Pinot Noir | ||
| Step x Step Chardonnay | ||
| Step x Step Sauvignon Blanc | ||
| McPherson Pink Moscato | ||
| McPherson Shiraz | ||
| Endless Pinot Noir | ||
| Draught Beer on tap – Stone & Wood Pacific Ale, Heads Of Noosa Japanese Lager | ||
| Heads of Noosa 3.5% | ||
| Hahn Premium Light | ||
| Soft Drinks & Juices | ||
| Vestal Sparkling Water | Yes | AU$2.00 |
Deluxe Beverage Package
Drinks are priced on a per hour consumption starting from 4 hours. Additional hours are available for $10 per person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| NV Dal Zotto Prosecco | ||
| Tainui Sauvignon Blanc | ||
| Snake + Herring Tough Love Chardonnay | ||
| Dal Zotto Pinot Grigio | ||
| Dal Zotto Sangiovese | ||
| Tar & Roses Shiraz | ||
| Totara Pinot Noir | ||
| Draught Beer on tap – Stone & Wood Pacific Ale, Heads Of Noosa Japanese Lager | ||
| Apple Cider | ||
| Corona | ||
| Heads of Noosa 3.5% | ||
| Soft Drinks & Juices | ||
| Vestal Sparkling Water | ||
| Great Northern |
Platinum Beverage Package
Drinks are priced on a per hour consumption starting from 4 hours. Additional hours are available for $10 per person. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| NV Louis Roederer Champagne | ||
| Pipers Brook Vintage Sparkling | ||
| Dog Point Sauvignon Blanc (certified organic) | ||
| Dog Point Chardonnay | ||
| Leeuwin Riesling | ||
| Pipers Brook Pinot Noir | ||
| Head Red GSM | ||
| Leeuwin Estate Art Series Shiraz | ||
| Elena Sweet Pinot Grigio (Dessert Wine) | ||
| Draught Beer on tap – Stone & Wood Pacific Ale, Heads Of Noosa Japanese Lager | ||
| Hahn Premium Light | ||
| Heads of Noosa 3.5% | ||
| Corona | ||
| Apple Cider | ||
| Soft Drinks & Juices | ||
| Vestal Sparkling Water |
Noosa Boathouse
Noosaville
QLD Australia 4566
