- Home
- North Sydney
- View Sydney
View Sydney
- COVID Safe
- Bar, Boutique Hotel, Conference Center...
- 200 Max Attendees
- 16 km from Airport 10 miles from Airport
- 8 Event Rooms
- 213 Accomm. Rooms
Live Book Available
Request Proposal
You can also contact the venue
Book Site Inspection
You can also contact the venue
Book Site Inspection
Description
Superbly located in the heart of the North Sydney business district, View Sydney is close to all public transport links and is minutes away from the Sydney CBD.
The hotel features 8 function rooms which can accommodate small meetings for six, up to 240 for cocktail events. The Lavender Bay Rooms overlook Sydney’s...
Superbly located in the heart of the North Sydney business district, View Sydney is close to all public transport links and is minutes away from the Sydney CBD.
The hotel features 8 function rooms which can accommodate small meetings for six, up to 240 for cocktail events. The Lavender Bay Rooms overlook Sydney’s magnificent harbour and are ideal for lunch or dinner events of up to 60, and perfect for intimate wedding receptions. The Bradfield rooms offer flexible layouts for larger scale events with a connection to our sunny garden terrace. The boardroom is perfect for smaller meetings of up to 10.
Our highly regarded culinary team will prepare high quality catering to your exacting requirements and your dedicated meetings and events manager will be on hand to ensure every aspect of your occasion is truly memorable.
Experience the warmth of our hospitality and legendary service when holding your next event at View Sydney.
Features & Facilities
Facilities
Air Conditioning
.glyphicons-heat
Audio Visual Equipments
.glyphicons-projector
Business Center
.glyphicons-briefcase
Disability Access
.glyphicons-person-wheelchair
Internet Access
.glyphicons-globe
Wifi Access
.glyphicons-wifi
Outdoor Area
.glyphicons-tree-deciduous
Parking Available
.glyphicons-cars
Printing Services
.glyphicons-print
Stage
.glyphicons-keynote
Dance Floor
.glyphicons-global
Smoking Areas
.glyphicons-smoking
Open 24 Hours
.glyphicons-clock
Near Public Transport
.glyphicons-train
Easy Parking
.glyphicons-cars
City Views
.glyphicons-building
Ocean Views
.glyphicons-buoy
Open Plan Space
.glyphicons-unchecked
Outdoor Space
.glyphicons-sun
Waterfront Views
.glyphicons-buoy
Event Guidelines
Birthday Party Milestones
.glyphicons-ok-2
Underaged Birthday Parties
.glyphicons-ok-2
Underage Events
.glyphicons-ok-2
Third Party AV Companies
.glyphicons-ok-2
Alcoholic Events
.glyphicons-ok-2
BYO Food/Drink
.glyphicons-ban
DIY Theming
.glyphicons-ok-2
21st/18th Parties
.glyphicons-ok-2
Outside Catering
.glyphicons-ban
Wedding
.glyphicons-ok-2
Catering Options
Bar Tab
Gluten Free
Vegetarian / Vegan
Indian
Halal
Liquor Licence
Restaurant On Site
COVID Safe
Staff Wear Face Masks
Hand Sanitizer Available
Face Masks Available On Request
Infrared Thermometers Available On Request
Social Distancing Enforced
Rooms & Surfaces Cleaned Frequently
Sign In/Out Sheet
Contactless Payments
COVID Signage
Compliant With Government COVID-19 Procedures
Frequently Asked Questions
No, all AV is at an additional hire cost.
No, as we are a licensed venue, we can't allow external catering to be brought into the premises.
Yes, parking is subject to availability and is $30.00 per car per day.
Event Rooms
Lavender Bay Rooms
Max 100 people
From AU$1,300 per full-day
Lavender Bay 1&2 / 2&3
Min 10 people, Max 70 people
From AU$650 per full-day
Lavender Bay 2 & 3
Max 70 people
From AU$1,300 per full-day
Lavender Bay 1
Max 30 people
From AU$650 per full-day
Lavender Bay 2
Max 30 people
From AU$650 per full-day
Lavender Bay 3
Max 30 people
From AU$650 per full-day
Bradfield Rooms
Max 200 people
From AU$2,600 per full-day
Bradfield 1&2 / 2&3
Max 140 people
From AU$1,300 per full-day
Bradfield 2 & 3
Max 140 people
From AU$1,300 per full-day
Bradfield 1
Max 50 people
From AU$650 per full-day
Bradfield 2
Max 80 people
From AU$650 per full-day
Bradfield 3
Max 50 people
From AU$650 per full-day
Pre-Function Area
Max 50 people
Meeting Suite
Max 8 people
From AU$200 per half-day / AU$300 per full-day
Restaurant (Private Use)
Max 100 people
From AU$5,625 per full-day
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Lavender Bay Rooms
94m²
1012ft²
65
-
-
20
-
60
100
-
-
Lavender Bay 1&2 / 2&3
63m²
678ft²
50
48
33
32
32
40
70
-
-
Lavender Bay 2 & 3
63m²
678ft²
50
48
33
32
32
40
70
-
-
Lavender Bay 1
31m²
334ft²
25
24
15
16
15
20
30
-
-
Lavender Bay 2
31m²
334ft²
25
24
15
16
15
20
30
-
-
Lavender Bay 3
31m²
334ft²
25
24
15
16
15
20
30
-
-
Bradfield Rooms
162m²
1744ft²
200
90
45
104
42
140
200
-
-
Bradfield 1&2 / 2&3
113m²
1216ft²
130
66
33
64
32
90
140
-
-
Bradfield 2 & 3
113m²
1216ft²
130
66
33
64
32
90
140
-
-
Bradfield 1
49m²
527ft²
44
30
24
24
20
30
50
-
-
Bradfield 2
64m²
689ft²
60
45
27
32
24
36
80
-
-
Bradfield 3
49m²
527ft²
44
30
24
24
20
30
50
-
-
Pre-Function Area
-
-
-
-
-
-
-
-
-
Meeting Suite
19m²
205ft²
-
-
-
-
8
-
-
-
-
Restaurant (Private Use)
-
-
-
-
-
100
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Lavender Bay Rooms94m²
65
-
-
20
-
60
100
-
-
Lavender Bay 1&2 / 2&363m²
50
48
33
32
32
40
70
-
-
Lavender Bay 2 & 363m²
50
48
33
32
32
40
70
-
-
Lavender Bay 131m²
25
24
15
16
15
20
30
-
-
Lavender Bay 231m²
25
24
15
16
15
20
30
-
-
Lavender Bay 331m²
25
24
15
16
15
20
30
-
-
Bradfield Rooms162m²
200
90
45
104
42
140
200
-
-
Bradfield 1&2 / 2&3113m²
130
66
33
64
32
90
140
-
-
Bradfield 2 & 3113m²
130
66
33
64
32
90
140
-
-
Bradfield 149m²
44
30
24
24
20
30
50
-
-
Bradfield 264m²
60
45
27
32
24
36
80
-
-
Bradfield 349m²
44
30
24
24
20
30
50
-
-
Pre-Function Area
-
-
-
-
-
-
-
-
-
Meeting Suite19m²
-
-
-
-
8
-
-
-
-
Restaurant (Private Use)
-
-
-
-
-
100
-
-
-
Accommodation
Harbourview Queen Room
100 Rooms
2 Adults
Superior Harbourview Queen...
47 Rooms
2 Adults
Superior Harbourview Queen Room
- High vantage, superior panoramic harbour views overlooking Kirribilli or Lavender Bay towards the iconic Sydney Harbour Bridge and Sydney City skyline
- Queen bed
- Sleeps 1‐2
- Located on upper floors on Levels 11 to 14
- Free Wi‐Fi
- Working desk
- Small dining table and chairs
- Shower
- Wall mounted 32′′ TV
47 Rooms
2 Adults
Harbourview Twin Room
25 Rooms
2 Adults
Harbourview Twin Room
- Panoramic harbour views overlooking Kirribilli or Lavender Bay towards the iconic Sydney Harbour Bridge and Sydney City skyline
- Two king‐single beds
- Sleeps 1‐2
- Located on Level 4
- Free Wi‐Fi
- Working desk
- Small dining table and chairs
- Shower
- Wall mounted 32′′ TV
25 Rooms
2 Adults
North Sydney Queen Room
13 Rooms
2 Adults
Family Room
10 Rooms
4 Adults
Bay Deluxe Room
15 Rooms
4 Adults
Bay Deluxe Room
- Panoramic harbour views overlooking Kirribilli or Lavender Bay towards the iconic Sydney Harbour Bridge and Sydney City skyline
- Larger‐type room
- One king bed
- Interconnecting room feature
- Optional sofa bed*
- Sleeps 1‐4
- Free Wi‐Fi
- Working desk
- Lounge chairs
- Small dining table and chairs
- Bath and shower
- Wall mounted 32′′ TV
15 Rooms
4 Adults
Harbourview King Suite
3 Rooms
2 Adults
Harbourview King Suite
- High vantage, panoramic harbour views overlooking Kirribilli or Lavender Bay towards the iconic Sydney Harbour Bridge and Sydney City skyline
- Open‐plan room with king bed
- Sleeps 1‐2
- Free Wi‐Fi
- Working desk
- Dining table
- Separate lounge area
- Shower
- Two wall mounted 32′′ TV’s
3 Rooms
2 Adults
Menus
Menus
Continental Breakfast Menu
Minimum numbers of 15 apply. View Items
AU$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly baked Danish pastries, croissants and organic muffins | ||
| Artisan organic sour dough with raisin and apricot loaf with preserves and honey | ||
| Yoghurt and cereal selection | ||
| Freshly brewed coffee and specialty teas |
Full Breakfast Menu
Minimum numbers of 30 apply. View Items
AU$37.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly baked Danish pastries, croissants and organic muffins | ||
| Yoghurt and cereal selection (GFO) | ||
| Apple and orange juice | ||
| Scrambled or poached eggs or eggs Benedict | ||
| Crispy bacon | ||
| Grilled tomatoes with basil | ||
| Chicken and thyme chipolata sausage | ||
| Golden hash brown or lyonnaise potatoes | ||
| Sauteed mushrooms with thyme | ||
| Freshly brewed coffee and specialty teas |
Breakfast Canape’s Menu
Minimum numbers of 10 apply. View Items
AU$30.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Shots of mango and banana smoothies (GF) | ||
| Seasonal fruit skewers (GF) | ||
| Bacon and egg brioche rolls | ||
| Yoghurt pots with granola and summer berries | ||
| Bagels with dill cream cheese and smoked salmon |
Buffet Breakfast Menu
Minimum numbers of 25 apply. View Items
AU$35.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly baked Danish pastries, croissants and organic muffins | ||
| Artisan organic sour dough with raisin and apricot loaf with preserves and honey | ||
| Bircher muesli, yoghurt and cereal selection | ||
| Apple and orange juice | ||
| Poached rhubarb | ||
| Chipolata, weisswurst sausages or chorizo | ||
| Sautéed mushrooms | ||
| Crispy bacon | ||
| Grilled tomatoes with basil | ||
| Golden hash brown or lyonnaise potatoes | ||
| Scrambled or poached eggs or eggs Benedict | ||
| Freshly brewed coffee and specialty teas |
Menus
Arrival Tea and Coffee
Freshly brewed coffee and a selection of teas View Items
AU$4.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas |
Continuous Tea and Coffee
Freshly brewed coffee and a selection of teas View Items
AU$14.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas |
Chef's Selection Morning Tea
Chef's selection of bakery items and seasonal fresh fruit View Items
AU$9.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chef's selection of bakery items and seasonal fresh fruit | ||
| Freshly brewed coffee and a selection of teas |
Chef's Selection Afternoon Tea
Chef's selection of bakery items and seasonal fresh fruit View Items
AU$9.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chef's selection of bakery items and seasonal fresh fruit | ||
| Freshly brewed coffee and a selection of teas |
Menus
Working Lunch Menu
Served in Function Room/Pre-Function Area View Items
AU$28.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Gourmet sandwich and wrap platters (GFO) (3 varieties, including vegetarian) | ||
| French pastries |
Gourmet Lunch Menu
Served in LB's Restaurant or Function Room/Pre-Function Area View Items
AU$33.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of sandwiches, rolls and wraps (GFO) (4 varieties, including vegetarian) | ||
| Hot selections | ||
| Chef's salads | ||
| Seasonal fruit platters | ||
| Australian and European cheeses with water biscuits and dried fruits | ||
| Selection of desserts |
LB’s Buffet Menu
Served in LB's Restaurant. Based on a minimum of 25 people. View Items
AU$38.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Roast of the day with baked, herbed vegetables (GFO) | ||
| One daily changing hot dish with rice (GFO) | ||
| Chef’s vegetarian pasta dish (V) | ||
| Five fresh salads (GFO) | ||
| Steamed seasonal vegetables and a potato dish | ||
| Australian a European cheeses with water biscuits and dried fruits | ||
| French pastries, gateaux and homemade desserts | ||
| Seasonal fruit platters | ||
| Selection of desserts | ||
| Soft drinks | ||
| Freshly brewed coffee and specialty teas |
Deluxe Buffet Menu
Based on a minimum of 30 people. View Items
AU$55.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTION | ||
| Charcuterie and antipasto boards | ||
| Chef’s selection of five salads (GFO) | ||
| Freshly baked bread rolls and artisan sourdough | ||
| HOT SELECTION - Your selection of 4 items | Yes | |
| Spinach and ricotta lasagne (V) | Yes | |
| Sweet potato dauphinoise | Yes | |
| Sauteed or steamed vegetables | Yes | |
| Roast vegetables with walnuts, goat’s cheese and rocket (GF, V) | Yes | |
| Ravioli of pumpkin and goat's cheese with basil and sauteed mushrooms (V) | Yes | |
| Gnocchi Amatriciana | Yes | |
| Singapore style noodles with tofu (V, GFO) | Yes | |
| Saffron rice pilaff (GF) | Yes | |
| HOT DISHES - Your selection of 2 items | Yes | |
| Angus rump cap with mushrooms, eschallots and chimichurri (GF) | Yes | |
| Crispy slow cooked Berkshire pork belly with mustard and apple cider sauce, apple and vanilla compote (GF) | Yes | |
| Teriyaki chicken with shallots and shiitake mushrooms (GFO) | Yes | |
| Grilled Tasmanian salmon or barramundi with smoked tomatoes, asparagus and lemon Hollandaise (GF) | Yes | |
| Vegetable tagine with chickpeas and rice pulao, minted yoghurt (V, GF) more vegetarian options available on request | Yes | |
| Great Southern lamb loin and pulled shoulder of lamb with thyme jus and roasted root vegetables (GF) | Yes | |
| Veal sirloin with green peppercorn sauce and sauteed spinach (GF) | Yes | |
| DESSERT SELECTION | ||
| Gateaux and traditional desserts | ||
| French pasties and tarts | ||
| Hot chocolate pudding | ||
| Seasonal fruit platters | ||
| European and Australian cheeses with spicy pear chutney and parmesan sable | ||
| Served with freshly brewed coffee and specialty teas |
Own Menu - 2 Course
Own Menu - 2 Course View Items
AU$48.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Smoked salmon, goat’s cheese and Mediterranean vegetable terrine with salsa verde (GFO) | Yes | |
| Twice cooked goat’s cheese souffle with rocket and balsamic (V) | Yes | |
| Gruyere cheese custard with roasted beetroot, semi-dried tomatoes, asparagus and walnuts (V, GF) | Yes | |
| Peking duck rice paper rolls with fresh herbs and plum sauce | Yes | |
| Anti pasto with prosciutto, coppa and garlic crostini (GFO) | Yes | |
| House smoked duck breast with remoulade and red wine dressing (GF) | Yes | |
| Beef carpaccio with rocket, parmesan and truffled balsamic dressing (GF) | Yes | |
| XO king prawns with green paw paw and fresh herb salad with lime and chilli dressing | Yes | |
| Classic Caesar salad with crispy pancetta, shaved parmesan and garlic croutons with king prawns or chicken (GFO) | Yes | |
| Mediterranean vegetable stack with haloumi and olives, basil and rocket pesto (V, GF) | Yes | |
| MAIN COURSE | Yes | |
| Veal cutlet with Paris mash, beans almondine and cherry truss tomatoes and red wine jus (GF) | Yes | |
| Great Southern lamb rump with smoky polenta chips, caponata and rosemary jus (GFO) | Yes | |
| Portuguese chicken with chorizo, olives, lemon, grilled vegetables and annatto rice (GF) | Yes | |
| Berkshire pork tenderloin with roesti potato, sauerkraut, apple and vanilla compote, mustard and apple cider sauce (GF) | Yes | |
| Cape Grim sirloin steak with field mushrooms, eschallots, sweet potato dauphinoise and pepper sauce (GF) | Yes | |
| Teriyaki salmon with brocollini, grilled lime and soba noodle salad (GFO) | Yes | |
| Duck breast with potato galette, braised red cabbage, orange and blueberry reduction (GF) | Yes | |
| Spinach, pumpkin and ricotta rotolo with grilled vegetables and smoked tomatoes (V) | Yes | |
| Grilled barramundi with vegetable ribbons, herbed spatzle and sauce vierge | Yes | |
| DESSERT | Yes | |
| Chocolate brownie with salted caramel and espresso ice cream | Yes | |
| Tiramisu with fresh berries | Yes | |
| Cherry, apple and ricotta strudel with lemon creme anglaise | Yes | |
| Hot chocolate pudding with balsamic strawberries and pomegranate ice cream | Yes | |
| Mango, macadamia and maple syrup pudding with vanilla bean ice cream | Yes | |
| White chocolate cheesecake with black forest ice cream and fresh berries | Yes | |
| Pavlova with fresh berries and kiwifruit, chantilly cream and ice cream (GF) | Yes | |
| Vanilla buttermilk pannacotta with lemon sable and poached rhubarb (GFO) | Yes | |
| Passionfruit and mango crème brulee with almond biscotti (GFO) | Yes | |
| SIDE DISHES (per table) | Yes | AU$15.00 |
| Garden salad | Yes | |
| Steamed vegetables | Yes | |
| French fries with aioli | Yes | |
| Potato wedges with chilli sea salt | Yes | |
| Served with freshly brewed coffee and specialty teas | Yes |
Own Menu - 3 Course
Based on a minimum of 15 people. View Items
AU$63.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTIREE | Yes | |
| Smoked salmon, goat’s cheese and Mediterranean vegetable terrine with salsa verde (GFO) | Yes | |
| Twice cooked goat’s cheese souffle with rocket and balsamic (V) | Yes | |
| Gruyere cheese custard with roasted beetroot, semi-dried tomatoes, asparagus and walnuts (V, GF) | Yes | |
| Peking duck rice paper rolls with fresh herbs and plum sauce | Yes | |
| Anti pasto with prosciutto, coppa and garlic crostini (GFO) | Yes | |
| House smoked duck breast with remoulade and red wine dressing (GF) | Yes | |
| Beef carpaccio with rocket, parmesan and truffled balsamic dressing (GF) | Yes | |
| XO king prawns with green paw paw and fresh herb salad with lime and chilli dressing | Yes | |
| Classic Caesar salad with crispy pancetta, shaved parmesan and garlic croutons with king prawns or chicken (GFO) | Yes | |
| Mediterranean vegetable stack with haloumi and olives, basil and rocket pesto (V, GF) | Yes | |
| MAIN COURSE | Yes | |
| Veal cutlet with Paris mash, beans almondine and cherry truss tomatoes and red wine jus (GF) | Yes | |
| Great Southern lamb rump with smoky polenta chips, caponata and rosemary jus (GFO) | Yes | |
| Portuguese chicken with chorizo, olives, lemon, grilled vegetables and annatto rice (GF) | Yes | |
| Berkshire pork tenderloin with roesti potato, sauerkraut, apple and vanilla compote, mustard and apple cider sauce (GF) | Yes | |
| Cape Grim sirloin steak with field mushrooms, eschallots, sweet potato dauphinoise and pepper sauce (GF) | Yes | |
| Teriyaki salmon with brocollini, grilled lime and soba noodle salad (GFO) | Yes | |
| Duck breast with potato galette, braised red cabbage, orange and blueberry reduction (GF) | Yes | |
| Spinach, pumpkin and ricotta rotolo with grilled vegetables and smoked tomatoes (V) | Yes | |
| Grilled barramundi with vegetable ribbons, herbed spatzle and sauce vierge | Yes | |
| DESSERT | Yes | |
| Chocolate brownie with salted caramel and espresso ice cream | Yes | |
| Tiramisu with fresh berries | Yes | |
| Cherry, apple and ricotta strudel with lemon creme anglaise | Yes | |
| Hot chocolate pudding with balsamic strawberries and pomegranate ice cream | Yes | |
| Mango, macadamia and maple syrup pudding with vanilla bean ice cream | Yes | |
| White chocolate cheesecake with black forest ice cream and fresh berries | Yes | |
| Pavlova with fresh berries and kiwifruit, chantilly cream and ice cream (GF) | Yes | |
| Vanilla buttermilk pannacotta with lemon sable and poached rhubarb (GFO) | Yes | |
| Passionfruit and mango crème brulee with almond biscotti (GFO) | Yes | |
| SIDE DISHES | Yes | AU$15.00 |
| Garden salad | Yes | |
| Steamed vegetables | Yes | |
| French fries with aioli | Yes | |
| Potato wedges with chilli sea salt | Yes | |
| Served with freshly brewed coffee and specialty teas | Yes |
Alternate Drop Menu - 2 Course
Alternate Drop Menu - 2 Course View Items
AU$53.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Smoked salmon, goat’s cheese and Mediterranean vegetable terrine with salsa verde (GFO) | Yes | |
| Twice cooked goat’s cheese souffle with rocket and balsamic (V) | Yes | |
| Gruyere cheese custard with roasted beetroot, semi-dried tomatoes, asparagus and walnuts (V, GF) | Yes | |
| Peking duck rice paper rolls with fresh herbs and plum sauce | Yes | |
| Anti pasto with prosciutto, coppa and garlic crostini (GFO) | Yes | |
| House smoked duck breast with remoulade and red wine dressing (GF) | Yes | |
| Beef carpaccio with rocket, parmesan and truffled balsamic dressing (GF) | Yes | |
| XO king prawns with green paw paw and fresh herb salad with lime and chilli dressing | Yes | |
| Classic Caesar salad with crispy pancetta, shaved parmesan and garlic croutons with king prawns or chicken (GFO) | Yes | |
| Mediterranean vegetable stack with haloumi and olives, basil and rocket pesto (V, GF) | Yes | |
| MAIN COURSE | Yes | |
| Veal cutlet with Paris mash, beans almondine and cherry truss tomatoes and red wine jus (GF) | Yes | |
| Great Southern lamb rump with smoky polenta chips, caponata and rosemary jus (GFO) | Yes | |
| Portuguese chicken with chorizo, olives, lemon, grilled vegetables and annatto rice (GF) | Yes | |
| Berkshire pork tenderloin with roesti potato, sauerkraut, apple and vanilla compote, mustard and apple cider sauce (GF) | Yes | |
| Cape Grim sirloin steak with field mushrooms, eschallots, sweet potato dauphinoise and pepper sauce (GF) | Yes | |
| Teriyaki salmon with brocollini, grilled lime and soba noodle salad (GFO) | Yes | |
| Duck breast with potato galette, braised red cabbage, orange and blueberry reduction (GF) | Yes | |
| Spinach, pumpkin and ricotta rotolo with grilled vegetables and smoked tomatoes (V) | Yes | |
| Grilled barramundi with vegetable ribbons, herbed spatzle and sauce vierge | Yes | |
| DESSERT | Yes | |
| Chocolate brownie with salted caramel and espresso ice cream | Yes | |
| Tiramisu with fresh berries | Yes | |
| Cherry, apple and ricotta strudel with lemon creme anglaise | Yes | |
| Hot chocolate pudding with balsamic strawberries and pomegranate ice cream | Yes | |
| Mango, macadamia and maple syrup pudding with vanilla bean ice cream | Yes | |
| White chocolate cheesecake with black forest ice cream and fresh berries | Yes | |
| Pavlova with fresh berries and kiwifruit, chantilly cream and ice cream (GF) | Yes | |
| Vanilla buttermilk pannacotta with lemon sable and poached rhubarb (GFO) | Yes | |
| Passionfruit and mango crème brulee with almond biscotti (GFO) | Yes | |
| SIDE DISHES | Yes | AU$15.00 |
| Garden salad | Yes | |
| Steamed vegetables | Yes | |
| French fries with aioli | Yes | |
| Potato wedges with chilli sea salt | Yes | |
| Served with freshly brewed coffee and specialty teas | Yes |
Alternate Drop Menu - 3 Course
Alternate Drop Menu - 3 Course View Items
AU$67.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Smoked salmon, goat’s cheese and Mediterranean vegetable terrine with salsa verde (GFO) | Yes | |
| Twice cooked goat’s cheese souffle with rocket and balsamic (V) | Yes | |
| Gruyere cheese custard with roasted beetroot, semi-dried tomatoes, asparagus and walnuts (V, GF) | Yes | |
| Peking duck rice paper rolls with fresh herbs and plum sauce | Yes | |
| Anti pasto with prosciutto, coppa and garlic crostini (GFO) | Yes | |
| House smoked duck breast with remoulade and red wine dressing (GF) | Yes | |
| Beef carpaccio with rocket, parmesan and truffled balsamic dressing (GF) | Yes | |
| XO king prawns with green paw paw and fresh herb salad with lime and chilli dressing | Yes | |
| Classic Caesar salad with crispy pancetta, shaved parmesan and garlic croutons with king prawns or chicken (GFO) | Yes | |
| Mediterranean vegetable stack with haloumi and olives, basil and rocket pesto (V, GF) | Yes | |
| MAIN COURSE | Yes | |
| Veal cutlet with Paris mash, beans almondine and cherry truss tomatoes and red wine jus (GF) | Yes | |
| Great Southern lamb rump with smoky polenta chips, caponata and rosemary jus (GFO) | Yes | |
| Portuguese chicken with chorizo, olives, lemon, grilled vegetables and annatto rice (GF) | Yes | |
| Berkshire pork tenderloin with roesti potato, sauerkraut, apple and vanilla compote, mustard and apple cider sauce (GF) | Yes | |
| Cape Grim sirloin steak with field mushrooms, eschallots, sweet potato dauphinoise and pepper sauce (GF) | Yes | |
| Teriyaki salmon with brocollini, grilled lime and soba noodle salad (GFO) | Yes | |
| Duck breast with potato galette, braised red cabbage, orange and blueberry reduction (GF) | Yes | |
| Spinach, pumpkin and ricotta rotolo with grilled vegetables and smoked tomatoes (V) | Yes | |
| Grilled barramundi with vegetable ribbons, herbed spatzle and sauce vierge | Yes | |
| DESSERT | Yes | |
| Chocolate brownie with salted caramel and espresso ice cream | Yes | |
| Tiramisu with fresh berries | Yes | |
| Cherry, apple and ricotta strudel with lemon crème anglaise | Yes | |
| Hot chocolate pudding with balsamic strawberries and pomegranate ice cream | Yes | |
| Mango, macadamia and maple syrup pudding with vanilla bean ice cream | Yes | |
| White chocolate cheesecake with black forest ice cream and fresh berries | Yes | |
| Pavlova with fresh berries and kiwifruit, chantilly cream and ice cream (GF) | Yes | |
| Vanilla buttermilk pannacotta with lemon sable and poached rhubarb (GFO) | Yes | |
| Passionfruit and mango crème brulee with almond biscotti (GFO) | Yes | |
| SIDE DISHES | Yes | AU$15.00 |
| Garden salad | Yes | |
| Steamed vegetables | Yes | |
| French fries with aioli | Yes | |
| Potato wedges with chilli sea salt | Yes | |
| Served with freshly brewed coffee and specialty teas | Yes |
1 Hour Canape Menu
Select 5 canapes from the Classic and Gourmet Canapes Menus View Items
AU$26.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Rustic homemade pork and veal sausage roll with tomato jam | Yes | |
| Leek and brie filo tart (VO) | Yes | |
| Cocktail party pies with tomato jam | Yes | |
| Sweet potato chips with chimichurri and sour cream (V) | Yes | |
| Curry puffs with a garlic and shallot yoghurt sauce | Yes | |
| Pork and water chestnut siu mei | Yes | |
| Steamed chicken and prawn dumpling | Yes | |
| Rice paper rolls with vegetables, fresh herbs and plum sauce (V, GF) | Yes | |
| Potato croquettes with manchego cheese and chipotle aioli (V) | Yes | |
| Arancini with porcini mushrooms, lemon and parsley (V) | Yes | |
| Watermelon skewered with feta olive and mint (V, GF) | Yes | |
| Leek and potato soup in small glasses (V, GF) | Yes | |
| Thai vegetarian spring roll (V) | Yes | |
| Leek and shiitake spring roll | Yes | |
| Vegetarian gyoza with ponzu sauce (V) | Yes | |
| Crostini with beetroot hummus, Moroccan pumpkin and dukkah | Yes | |
| Peking duck, shallot and hoi sin pancake | Yes | |
| Rustic bruschetta with salmon rillette, spring onions and dill creme fraiche | Yes | |
| Bruschetta with rare roast beef, beetroot and herbed ricotta | Yes | |
| Grilled chorizo sausage with haloumi and green olive (GF) | Yes | |
| Mushroom, goat's cheese and roasted capsicum tart (V) | Yes | |
| Haloumi with spinach in brik pastry (V) | Yes | |
| Peri peri chicken skewers with lime aioli (GF) | Yes | |
| Five spice pulled pork with shallot and hoi sin in a pancake | Yes | |
| Mini pizzas with a variety of toppings (VO, GFO) | Yes | |
| Moroccan lamb and vegetable skewer with quinoa and saffron yoghurt dressing (GF) | Yes | |
| Crispy pork belly with roasted apple on a skewer (GF) | Yes | |
| Mini beef wellington | Yes | |
| Terayki chicken rice paper rolls | Yes | |
| Sushi with assorted fillings (GF, VO) | Yes | |
| King prawn with avocado, mango, chilli and lime mayo (GF) | Yes | |
| Fattoush salad with grilled sumac chicken | Yes | |
| Buckwheat pancake with smoked salmon, wasabi mayo and Avruga caviar | Yes | |
| Singapore noodles with tofu (V, GF) | Yes | |
| Grilled scallops with kim chi, peanut and coconut salsa (GF) | Yes | |
| Brioche sliders with wagyu beef, brie and chimichurri | Yes | |
| San choy bau in a lettuce cup | Yes | |
| Steamed pillow bun with pork belly, shallot and peanuts | Yes | |
| SUBSTANTIAL CANAPES | Yes | |
| Pumpkin, fetta and semi dried tomato pizza with onion jam (V, GFO) | Yes | |
| Peking duck risotto with shiitake mushrooms (GF) | Yes | |
| Nasi goreng with chicken and prawn | Yes | |
| Thai chicken pizza with peanut sauce and snow peas (GFO) | Yes | |
| Pad Thai | Yes | |
| Gnocchi with pumpkin, pesto and goat's cheese (V) | Yes | |
| Tempura of zucchini flowers with blue swimmer crab and ricotta | Yes | |
| Fruit skewers with salted caramel (GF) | Yes | |
| Profiteroles | Yes | |
| Coffee and chocolate mini eclairs | Yes | |
| Strawberry tartlets | Yes | |
| Lemon meringue pie | Yes | |
| Tiramisu | Yes | |
| Mini gelato in a cone | Yes |
2 Hour Canape Menu
Select 6 canapés from the Classic and Gourmet Canapés Menus View Items
AU$29.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSIC CANAPES - Your selection of 6 items | Yes | |
| Rustic homemade pork and veal sausage roll with tomato jam | Yes | |
| Leek and brie filo tart (VO) | Yes | |
| Cocktail party pies with tomato jam | Yes | |
| Sweet potato chips with chimichurri and sour cream (V) | Yes | |
| Curry puffs with a garlic and shallot yoghurt sauce | Yes | |
| Pork and water chestnut siu mei | Yes | |
| Steamed chicken and prawn dumpling | Yes | |
| Rice paper rolls with vegetables, fresh herbs and plum sauce (V, GF) | Yes | |
| Potato croquettes with manchego cheese and chipotle aioli (V) | Yes | |
| Arancini with porcini mushrooms, lemon and parsley (V) | Yes | |
| Watermelon skewered with feta olive and mint (V, GF) | Yes | |
| Leek and potato soup in small glasses (V, GF) | Yes | |
| Thai vegetarian spring roll (V) | Yes | |
| Leek and shiitake spring roll | Yes | |
| Vegetarian gyoza with ponzu sauce (V) | Yes | |
| Crostini with beetroot hummus, Moroccan pumpkin and dukkah | Yes | |
| GOURMET CANAPES - Your selection of 6 items | Yes | |
| Peking duck, shallot and hoi sin pancake | Yes | |
| Rustic bruschetta with salmon rillette, spring onions and dill creme fraiche | Yes | |
| Bruschetta with rare roast beef, beetroot and herbed ricotta | Yes | |
| Grilled chorizo sausage with haloumi and green olive (GF) | Yes | |
| Mushroom, goat's cheese and roasted capsicum tart (V) | Yes | |
| Haloumi with spinach in brik pastry (V) | Yes | |
| Peri peri chicken skewers with lime aioli (GF) | Yes | |
| Five spice pulled pork with shallot and hoi sin in a pancake | Yes | |
| Mini pizzas with a variety of toppings (VO, GFO) | Yes | |
| Moroccan lamb and vegetable skewer with quinoa and saffron yoghurt dressing (GF) | Yes | |
| Crispy pork belly with roasted apple on a skewer (GF) | Yes | |
| Mini beef wellington | Yes | |
| Terayki chicken rice paper rolls | Yes | |
| DELUXE CANAPES | Yes | |
| Sushi with assorted fillings (GF, VO) | Yes | |
| King prawn with avocado, mango, chilli and lime mayo (GF) | Yes | |
| Fattoush salad with grilled sumac chicken | Yes | |
| Buckwheat pancake with smoked salmon, wasabi mayo and Avruga caviar | Yes | |
| Singapore noodles with tofu (V, GF) | Yes | |
| Grilled scallops with kim chi, peanut and coconut salsa (GF) | Yes | |
| Brioche sliders with wagyu beef, brie and chimichurri | Yes | |
| San choy bau in a lettuce cup | Yes | |
| Steamed pillow bun with pork belly, shallot and peanuts | Yes | |
| SUBSTANTIAL CANAPES | Yes | |
| Pumpkin, fetta and semi dried tomato pizza with onion jam (V, GFO) | Yes | |
| Peking duck risotto with shiitake mushrooms (GF) | Yes | |
| Nasi goreng with chicken and prawn | Yes | |
| Thai chicken pizza with peanut sauce and snow peas (GFO) | Yes | |
| Pad Thai | Yes | |
| Gnocchi with pumpkin, pesto and goat's cheese (V) | Yes | |
| Tempura of zucchini flowers with blue swimmer crab and ricotta | Yes | |
| DESSERT CANAPES | Yes | |
| Fruit skewers with salted caramel (GF) | Yes | |
| Profiteroles | Yes | |
| Coffee and chocolate mini eclairs | Yes | |
| Strawberry tartlets | Yes | |
| Lemon meringue pie | Yes | |
| Tiramisu | Yes | |
| Mini gelato in a cone | Yes |
3 Hour Canapes Menu
Select 7 canapés from the Classic and Gourmet Canapés Menus View Items
AU$33.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSIC CANAPES - Your selection of 7 items | Yes | |
| Rustic homemade pork and veal sausage roll with tomato jam | Yes | |
| Leek and brie filo tart (VO) | Yes | |
| Cocktail party pies with tomato jam | Yes | |
| Sweet potato chips with chimichurri and sour cream (V) | Yes | |
| Curry puffs with a garlic and shallot yoghurt sauce | Yes | |
| Pork and water chestnut siu mei | Yes | |
| Steamed chicken and prawn dumpling | Yes | |
| Rice paper rolls with vegetables, fresh herbs and plum sauce (V, GF) | Yes | |
| Potato croquettes with manchego cheese and chipotle aioli (V) | Yes | |
| Arancini with porcini mushrooms, lemon and parsley (V) | Yes | |
| Watermelon skewered with feta olive and mint (V, GF) | Yes | |
| Leek and potato soup in small glasses (V, GF) | Yes | |
| Thai vegetarian spring roll (V) | Yes | |
| Leek and shiitake spring roll | Yes | |
| Vegetarian gyoza with ponzu sauce (V) | Yes | |
| Crostini with beetroot hummus, Moroccan pumpkin and dukkah | Yes | |
| GOURMET CANAPES - Your selection of 7 items | Yes | |
| Peking duck, shallot and hoi sin pancake | Yes | |
| Rustic bruschetta with salmon rillette, spring onions and dill creme fraiche | Yes | |
| Bruschetta with rare roast beef, beetroot and herbed ricotta | Yes | |
| Grilled chorizo sausage with haloumi and green olive (GF) | Yes | |
| Mushroom, goat's cheese and roasted capsicum tart (V) | Yes | |
| Haloumi with spinach in brik pastry (V) | Yes | |
| Peri peri chicken skewers with lime aioli (GF) | Yes | |
| Five spice pulled pork with shallot and hoi sin in a pancake | Yes | |
| Mini pizzas with a variety of toppings (VO, GFO) | Yes | |
| Moroccan lamb and vegetable skewer with quinoa and saffron yoghurt dressing (GF) | Yes | |
| Crispy pork belly with roasted apple on a skewer (GF) | Yes | |
| Mini beef wellington | Yes | |
| Terayki chicken rice paper rolls | Yes | |
| DELUXE CANAPES | Yes | |
| Sushi with assorted fillings (GF, VO) | Yes | |
| King prawn with avocado, mango, chilli and lime mayo (GF) | Yes | |
| Fattoush salad with grilled sumac chicken | Yes | |
| Buckwheat pancake with smoked salmon, wasabi mayo and Avruga caviar | Yes | |
| Singapore noodles with tofu (V, GF) | Yes | |
| Grilled scallops with kim chi, peanut and coconut salsa (GF) | Yes | |
| Brioche sliders with wagyu beef, brie and chimichurri | Yes | |
| San choy bau in a lettuce cup | Yes | |
| Steamed pillow bun with pork belly, shallot and peanuts | Yes | |
| SUBSTANTIAL CANAPES | Yes | |
| Pumpkin, fetta and semi dried tomato pizza with onion jam (V, GFO) | Yes | |
| Peking duck risotto with shiitake mushrooms (GF) | Yes | |
| Nasi goreng with chicken and prawn | Yes | |
| Thai chicken pizza with peanut sauce and snow peas (GFO) | Yes | |
| Pad Thai | Yes | |
| Gnocchi with pumpkin, pesto and goat's cheese (V) | Yes | |
| Tempura of zucchini flowers with blue swimmer crab and ricotta | Yes | |
| DESSERT CANAPES | Yes | |
| Fruit skewers with salted caramel (GF) | Yes | |
| Profiteroles | Yes | |
| Coffee and chocolate mini eclairs | Yes | |
| Strawberry tartlets | Yes | |
| Lemon meringue pie | Yes | |
| Tiramisu | Yes | |
| Mini gelato in a cone | Yes |
Canape Menu
Selection of canapes charged per item. View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSIC CANAPES - Your selection of 7 items | Yes | |
| Rustic homemade pork and veal sausage roll with tomato jam | Yes | AU$3.50 |
| Leek and brie filo tart (VO) | Yes | AU$3.50 |
| Cocktail party pies with tomato jam | Yes | AU$3.50 |
| Sweet potato chips with chimichurri and sour cream (V) | Yes | AU$3.50 |
| Curry puffs with a garlic and shallot yoghurt sauce | Yes | AU$3.50 |
| Pork and water chestnut siu mei | Yes | AU$3.50 |
| Steamed chicken and prawn dumpling | Yes | AU$3.50 |
| Rice paper rolls with vegetables, fresh herbs and plum sauce (V, GF) | Yes | AU$3.50 |
| Potato croquettes with manchego cheese and chipotle aioli (V) | Yes | AU$3.50 |
| Arancini with porcini mushrooms, lemon and parsley (V) | Yes | AU$3.50 |
| Watermelon skewered with feta olive and mint (V, GF) | Yes | AU$3.50 |
| Leek and potato soup in small glasses (V, GF) | Yes | AU$3.50 |
| Thai vegetarian spring roll (V) | Yes | AU$3.50 |
| Leek and shiitake spring roll | Yes | AU$3.50 |
| Vegetarian gyoza with ponzu sauce (V) | Yes | AU$3.50 |
| Crostini with beetroot hummus, Moroccan pumpkin and dukkah | Yes | AU$3.50 |
| GOURMET CANAPES - Your selection of 7 items | Yes | |
| Peking duck, shallot and hoi sin pancake | Yes | AU$4.50 |
| Rustic bruschetta with salmon rillette, spring onions and dill creme fraiche | Yes | AU$4.50 |
| Bruschetta with rare roast beef, beetroot and herbed ricotta | Yes | AU$4.50 |
| Grilled chorizo sausage with haloumi and green olive (GF) | Yes | AU$4.50 |
| Mushroom, goat's cheese and roasted capsicum tart (V) | Yes | AU$4.50 |
| Haloumi with spinach in brik pastry (V) | Yes | AU$4.50 |
| Peri peri chicken skewers with lime aioli (GF) | Yes | AU$4.50 |
| Five spice pulled pork with shallot and hoi sin in a pancake | Yes | AU$4.50 |
| Mini pizzas with a variety of toppings (VO, GFO) | Yes | AU$4.50 |
| Moroccan lamb and vegetable skewer with quinoa and saffron yoghurt dressing (GF) | Yes | AU$4.50 |
| Crispy pork belly with roasted apple on a skewer (GF) | Yes | AU$4.50 |
| Mini beef wellington | Yes | AU$4.50 |
| Terayki chicken rice paper rolls | Yes | AU$4.50 |
| DELUXE CANAPES | Yes | |
| Sushi with assorted fillings (GF, VO) | Yes | AU$5.50 |
| King prawn with avocado, mango, chilli and lime mayo (GF) | Yes | AU$5.50 |
| Fattoush salad with grilled sumac chicken | Yes | AU$5.50 |
| Buckwheat pancake with smoked salmon, wasabi mayo and Avruga caviar | Yes | AU$5.50 |
| Singapore noodles with tofu (V, GF) | Yes | AU$5.50 |
| Grilled scallops with kim chi, peanut and coconut salsa (GF) | Yes | AU$5.50 |
| Brioche sliders with wagyu beef, brie and chimichurri | Yes | AU$5.50 |
| San choy bau in a lettuce cup | Yes | AU$5.50 |
| Steamed pillow bun with pork belly, shallot and peanuts | Yes | AU$5.50 |
| SUBSTANTIAL CANAPES | Yes | AU$9.00 |
| Pumpkin, fetta and semi dried tomato pizza with onion jam (V, GFO) | Yes | AU$9.00 |
| Peking duck risotto with shiitake mushrooms (GF) | Yes | AU$9.00 |
| Nasi goreng with chicken and prawn | Yes | AU$9.00 |
| Thai chicken pizza with peanut sauce and snow peas (GFO) | Yes | AU$9.00 |
| Pad Thai | Yes | AU$9.00 |
| Gnocchi with pumpkin, pesto and goat's cheese (V) | Yes | AU$9.00 |
| Tempura of zucchini flowers with blue swimmer crab and ricotta | Yes | AU$9.00 |
| DESSERT CANAPES | Yes | |
| Fruit skewers with salted caramel (GF) | Yes | AU$5.00 |
| Profiteroles | Yes | AU$5.00 |
| Coffee and chocolate mini eclairs | Yes | AU$5.00 |
| Strawberry tartlets | Yes | AU$5.00 |
| Lemon meringue pie | Yes | AU$5.00 |
| Tiramisu | Yes | AU$5.00 |
| Mini gelato in a cone | Yes | AU$5.00 |
Christmas 3-Course Set Menu
Based on a minimum of 15 people. View Items
AU$59.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| King prawns with scallop cerviche, green paw paw salad, lime and chilli dressing | ||
| MAIN COURSE | ||
| Roast turkey breast and baked leg of ham with sage and onion seasoning served with dauphinoise potatoes, grilled asparagus and cherry truss tomatoes | ||
| DESSERTS | ||
| LB's Christmas pudding with summer berries, white chocolate and Grand Marnier creme anglaise | ||
| Fruit mince pies and chocolates | ||
| Coffee and specialty teas |
Christmas Buffet Menu
Based on a minimum of 30 people. View Items
AU$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Roast turkey breast with apricot and pistachio seasoning | ||
| Baked leg ham with roast pear, port and red currant jus | ||
| Crispy skin barramundi with sauce vierge, asparagus and Hollandaise or chicken scallopini with lemon sauce and sauteed mushrooms | ||
| Pumpkin, spinach and ricotta lasagne (V) | ||
| Dauphinoise potatoes | ||
| Sauteed vegetables | ||
| Anti pasto and charcuterie board | ||
| Chef's selection of five salads | ||
| Gateaux, pastries and Chef’s desserts | ||
| Lemon delicious and hot chocolate pudding | ||
| Yule log | ||
| Seasonal fruit platter | ||
| Christmas pudding with brandy and white chocolate sauce | ||
| Australian and European cheeses with parmesan sable and pear chutney | ||
| Fruit mince pies and chocolates | ||
| Freshly brewed coffee and specialty teas |
Beverages
House Beverage Package
House Beverage Package View Items
AU$25.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Choice of one House Beer | ||
| Cascade Light | ||
| Selection of Soft Drinks and fruit juices | ||
| Sunset Terrace Sparkling | ||
| Sunset Terrace Cabernet Merlot | ||
| Sunset Terrace Pinot Grigio |
Menus
Arrival Tea and Coffee
Freshly brewed coffee and a selection of teas View Items
AU$4.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas |
Continuous Tea and Coffee
Freshly brewed coffee and a selection of teas View Items
AU$14.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas |
Menus
Deluxe Buffet Menu
Based on a minimum of 30 people. View Items
AU$55.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTION | ||
| Charcuterie and antipasto boards | ||
| Chef’s selection of five salads (GFO) | ||
| Freshly baked bread rolls and artisan sourdough | ||
| HOT SELECTION - Your selection of 4 items | Yes | |
| Spinach and ricotta lasagne (V) | Yes | |
| Sweet potato dauphinoise | Yes | |
| Sauteed or steamed vegetables | Yes | |
| Roast vegetables with walnuts, goat’s cheese and rocket (GF, V) | Yes | |
| Ravioli of pumpkin and goat's cheese with basil and sauteed mushrooms (V) | Yes | |
| Gnocchi Amatriciana | Yes | |
| Singapore style noodles with tofu (V, GFO) | Yes | |
| Saffron rice pilaff (GF) | Yes | |
| HOT DISHES - Your selection of 2 items | Yes | |
| Angus rump cap with mushrooms, eschallots and chimichurri (GF) | Yes | |
| Crispy slow cooked Berkshire pork belly with mustard and apple cider sauce, apple and vanilla compote (GF) | Yes | |
| Teriyaki chicken with shallots and shiitake mushrooms (GFO) | Yes | |
| Grilled Tasmanian salmon or barramundi with smoked tomatoes, asparagus and lemon Hollandaise (GF) | Yes | |
| Vegetable tagine with chickpeas and rice pulao, minted yoghurt (V, GF) more vegetarian options available on request | Yes | |
| Great Southern lamb loin and pulled shoulder of lamb with thyme jus and roasted root vegetables (GF) | Yes | |
| Veal sirloin with green peppercorn sauce and sauteed spinach (GF) | Yes | |
| DESSERT SELECTION | ||
| Gateaux and traditional desserts | ||
| French pasties and tarts | ||
| Hot chocolate pudding | ||
| Seasonal fruit platters | ||
| European and Australian cheeses with spicy pear chutney and parmesan sable | ||
| Served with freshly brewed coffee and specialty teas |
Own Menu - 2 Course
Own Menu - 2 Course View Items
AU$48.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Smoked salmon, goat’s cheese and Mediterranean vegetable terrine with salsa verde (GFO) | Yes | |
| Twice cooked goat’s cheese souffle with rocket and balsamic (V) | Yes | |
| Gruyere cheese custard with roasted beetroot, semi-dried tomatoes, asparagus and walnuts (V, GF) | Yes | |
| Peking duck rice paper rolls with fresh herbs and plum sauce | Yes | |
| Anti pasto with prosciutto, coppa and garlic crostini (GFO) | Yes | |
| House smoked duck breast with remoulade and red wine dressing (GF) | Yes | |
| Beef carpaccio with rocket, parmesan and truffled balsamic dressing (GF) | Yes | |
| XO king prawns with green paw paw and fresh herb salad with lime and chilli dressing | Yes | |
| Classic Caesar salad with crispy pancetta, shaved parmesan and garlic croutons with king prawns or chicken (GFO) | Yes | |
| Mediterranean vegetable stack with haloumi and olives, basil and rocket pesto (V, GF) | Yes | |
| MAIN COURSE | Yes | |
| Veal cutlet with Paris mash, beans almondine and cherry truss tomatoes and red wine jus (GF) | Yes | |
| Great Southern lamb rump with smoky polenta chips, caponata and rosemary jus (GFO) | Yes | |
| Portuguese chicken with chorizo, olives, lemon, grilled vegetables and annatto rice (GF) | Yes | |
| Berkshire pork tenderloin with roesti potato, sauerkraut, apple and vanilla compote, mustard and apple cider sauce (GF) | Yes | |
| Cape Grim sirloin steak with field mushrooms, eschallots, sweet potato dauphinoise and pepper sauce (GF) | Yes | |
| Teriyaki salmon with brocollini, grilled lime and soba noodle salad (GFO) | Yes | |
| Duck breast with potato galette, braised red cabbage, orange and blueberry reduction (GF) | Yes | |
| Spinach, pumpkin and ricotta rotolo with grilled vegetables and smoked tomatoes (V) | Yes | |
| Grilled barramundi with vegetable ribbons, herbed spatzle and sauce vierge | Yes | |
| DESSERT | Yes | |
| Chocolate brownie with salted caramel and espresso ice cream | Yes | |
| Tiramisu with fresh berries | Yes | |
| Cherry, apple and ricotta strudel with lemon creme anglaise | Yes | |
| Hot chocolate pudding with balsamic strawberries and pomegranate ice cream | Yes | |
| Mango, macadamia and maple syrup pudding with vanilla bean ice cream | Yes | |
| White chocolate cheesecake with black forest ice cream and fresh berries | Yes | |
| Pavlova with fresh berries and kiwifruit, chantilly cream and ice cream (GF) | Yes | |
| Vanilla buttermilk pannacotta with lemon sable and poached rhubarb (GFO) | Yes | |
| Passionfruit and mango crème brulee with almond biscotti (GFO) | Yes | |
| SIDE DISHES (per table) | Yes | AU$15.00 |
| Garden salad | Yes | |
| Steamed vegetables | Yes | |
| French fries with aioli | Yes | |
| Potato wedges with chilli sea salt | Yes | |
| Served with freshly brewed coffee and specialty teas | Yes |
Own Menu - 3 Course
Based on a minimum of 15 people. View Items
AU$63.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTIREE | Yes | |
| Smoked salmon, goat’s cheese and Mediterranean vegetable terrine with salsa verde (GFO) | Yes | |
| Twice cooked goat’s cheese souffle with rocket and balsamic (V) | Yes | |
| Gruyere cheese custard with roasted beetroot, semi-dried tomatoes, asparagus and walnuts (V, GF) | Yes | |
| Peking duck rice paper rolls with fresh herbs and plum sauce | Yes | |
| Anti pasto with prosciutto, coppa and garlic crostini (GFO) | Yes | |
| House smoked duck breast with remoulade and red wine dressing (GF) | Yes | |
| Beef carpaccio with rocket, parmesan and truffled balsamic dressing (GF) | Yes | |
| XO king prawns with green paw paw and fresh herb salad with lime and chilli dressing | Yes | |
| Classic Caesar salad with crispy pancetta, shaved parmesan and garlic croutons with king prawns or chicken (GFO) | Yes | |
| Mediterranean vegetable stack with haloumi and olives, basil and rocket pesto (V, GF) | Yes | |
| MAIN COURSE | Yes | |
| Veal cutlet with Paris mash, beans almondine and cherry truss tomatoes and red wine jus (GF) | Yes | |
| Great Southern lamb rump with smoky polenta chips, caponata and rosemary jus (GFO) | Yes | |
| Portuguese chicken with chorizo, olives, lemon, grilled vegetables and annatto rice (GF) | Yes | |
| Berkshire pork tenderloin with roesti potato, sauerkraut, apple and vanilla compote, mustard and apple cider sauce (GF) | Yes | |
| Cape Grim sirloin steak with field mushrooms, eschallots, sweet potato dauphinoise and pepper sauce (GF) | Yes | |
| Teriyaki salmon with brocollini, grilled lime and soba noodle salad (GFO) | Yes | |
| Duck breast with potato galette, braised red cabbage, orange and blueberry reduction (GF) | Yes | |
| Spinach, pumpkin and ricotta rotolo with grilled vegetables and smoked tomatoes (V) | Yes | |
| Grilled barramundi with vegetable ribbons, herbed spatzle and sauce vierge | Yes | |
| DESSERT | Yes | |
| Chocolate brownie with salted caramel and espresso ice cream | Yes | |
| Tiramisu with fresh berries | Yes | |
| Cherry, apple and ricotta strudel with lemon creme anglaise | Yes | |
| Hot chocolate pudding with balsamic strawberries and pomegranate ice cream | Yes | |
| Mango, macadamia and maple syrup pudding with vanilla bean ice cream | Yes | |
| White chocolate cheesecake with black forest ice cream and fresh berries | Yes | |
| Pavlova with fresh berries and kiwifruit, chantilly cream and ice cream (GF) | Yes | |
| Vanilla buttermilk pannacotta with lemon sable and poached rhubarb (GFO) | Yes | |
| Passionfruit and mango crème brulee with almond biscotti (GFO) | Yes | |
| SIDE DISHES | Yes | AU$15.00 |
| Garden salad | Yes | |
| Steamed vegetables | Yes | |
| French fries with aioli | Yes | |
| Potato wedges with chilli sea salt | Yes | |
| Served with freshly brewed coffee and specialty teas | Yes |
Alternate Drop Menu - 2 Course
Alternate Drop Menu - 2 Course View Items
AU$53.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Smoked salmon, goat’s cheese and Mediterranean vegetable terrine with salsa verde (GFO) | Yes | |
| Twice cooked goat’s cheese souffle with rocket and balsamic (V) | Yes | |
| Gruyere cheese custard with roasted beetroot, semi-dried tomatoes, asparagus and walnuts (V, GF) | Yes | |
| Peking duck rice paper rolls with fresh herbs and plum sauce | Yes | |
| Anti pasto with prosciutto, coppa and garlic crostini (GFO) | Yes | |
| House smoked duck breast with remoulade and red wine dressing (GF) | Yes | |
| Beef carpaccio with rocket, parmesan and truffled balsamic dressing (GF) | Yes | |
| XO king prawns with green paw paw and fresh herb salad with lime and chilli dressing | Yes | |
| Classic Caesar salad with crispy pancetta, shaved parmesan and garlic croutons with king prawns or chicken (GFO) | Yes | |
| Mediterranean vegetable stack with haloumi and olives, basil and rocket pesto (V, GF) | Yes | |
| MAIN COURSE | Yes | |
| Veal cutlet with Paris mash, beans almondine and cherry truss tomatoes and red wine jus (GF) | Yes | |
| Great Southern lamb rump with smoky polenta chips, caponata and rosemary jus (GFO) | Yes | |
| Portuguese chicken with chorizo, olives, lemon, grilled vegetables and annatto rice (GF) | Yes | |
| Berkshire pork tenderloin with roesti potato, sauerkraut, apple and vanilla compote, mustard and apple cider sauce (GF) | Yes | |
| Cape Grim sirloin steak with field mushrooms, eschallots, sweet potato dauphinoise and pepper sauce (GF) | Yes | |
| Teriyaki salmon with brocollini, grilled lime and soba noodle salad (GFO) | Yes | |
| Duck breast with potato galette, braised red cabbage, orange and blueberry reduction (GF) | Yes | |
| Spinach, pumpkin and ricotta rotolo with grilled vegetables and smoked tomatoes (V) | Yes | |
| Grilled barramundi with vegetable ribbons, herbed spatzle and sauce vierge | Yes | |
| DESSERT | Yes | |
| Chocolate brownie with salted caramel and espresso ice cream | Yes | |
| Tiramisu with fresh berries | Yes | |
| Cherry, apple and ricotta strudel with lemon creme anglaise | Yes | |
| Hot chocolate pudding with balsamic strawberries and pomegranate ice cream | Yes | |
| Mango, macadamia and maple syrup pudding with vanilla bean ice cream | Yes | |
| White chocolate cheesecake with black forest ice cream and fresh berries | Yes | |
| Pavlova with fresh berries and kiwifruit, chantilly cream and ice cream (GF) | Yes | |
| Vanilla buttermilk pannacotta with lemon sable and poached rhubarb (GFO) | Yes | |
| Passionfruit and mango crème brulee with almond biscotti (GFO) | Yes | |
| SIDE DISHES | Yes | AU$15.00 |
| Garden salad | Yes | |
| Steamed vegetables | Yes | |
| French fries with aioli | Yes | |
| Potato wedges with chilli sea salt | Yes | |
| Served with freshly brewed coffee and specialty teas | Yes |
Alternate Drop Menu - 3 Course
Alternate Drop Menu - 3 Course View Items
AU$67.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Smoked salmon, goat’s cheese and Mediterranean vegetable terrine with salsa verde (GFO) | Yes | |
| Twice cooked goat’s cheese souffle with rocket and balsamic (V) | Yes | |
| Gruyere cheese custard with roasted beetroot, semi-dried tomatoes, asparagus and walnuts (V, GF) | Yes | |
| Peking duck rice paper rolls with fresh herbs and plum sauce | Yes | |
| Anti pasto with prosciutto, coppa and garlic crostini (GFO) | Yes | |
| House smoked duck breast with remoulade and red wine dressing (GF) | Yes | |
| Beef carpaccio with rocket, parmesan and truffled balsamic dressing (GF) | Yes | |
| XO king prawns with green paw paw and fresh herb salad with lime and chilli dressing | Yes | |
| Classic Caesar salad with crispy pancetta, shaved parmesan and garlic croutons with king prawns or chicken (GFO) | Yes | |
| Mediterranean vegetable stack with haloumi and olives, basil and rocket pesto (V, GF) | Yes | |
| MAIN COURSE | Yes | |
| Veal cutlet with Paris mash, beans almondine and cherry truss tomatoes and red wine jus (GF) | Yes | |
| Great Southern lamb rump with smoky polenta chips, caponata and rosemary jus (GFO) | Yes | |
| Portuguese chicken with chorizo, olives, lemon, grilled vegetables and annatto rice (GF) | Yes | |
| Berkshire pork tenderloin with roesti potato, sauerkraut, apple and vanilla compote, mustard and apple cider sauce (GF) | Yes | |
| Cape Grim sirloin steak with field mushrooms, eschallots, sweet potato dauphinoise and pepper sauce (GF) | Yes | |
| Teriyaki salmon with brocollini, grilled lime and soba noodle salad (GFO) | Yes | |
| Duck breast with potato galette, braised red cabbage, orange and blueberry reduction (GF) | Yes | |
| Spinach, pumpkin and ricotta rotolo with grilled vegetables and smoked tomatoes (V) | Yes | |
| Grilled barramundi with vegetable ribbons, herbed spatzle and sauce vierge | Yes | |
| DESSERT | Yes | |
| Chocolate brownie with salted caramel and espresso ice cream | Yes | |
| Tiramisu with fresh berries | Yes | |
| Cherry, apple and ricotta strudel with lemon crème anglaise | Yes | |
| Hot chocolate pudding with balsamic strawberries and pomegranate ice cream | Yes | |
| Mango, macadamia and maple syrup pudding with vanilla bean ice cream | Yes | |
| White chocolate cheesecake with black forest ice cream and fresh berries | Yes | |
| Pavlova with fresh berries and kiwifruit, chantilly cream and ice cream (GF) | Yes | |
| Vanilla buttermilk pannacotta with lemon sable and poached rhubarb (GFO) | Yes | |
| Passionfruit and mango crème brulee with almond biscotti (GFO) | Yes | |
| SIDE DISHES | Yes | AU$15.00 |
| Garden salad | Yes | |
| Steamed vegetables | Yes | |
| French fries with aioli | Yes | |
| Potato wedges with chilli sea salt | Yes | |
| Served with freshly brewed coffee and specialty teas | Yes |
per person
1 Hour Canape Menu
Select 5 canapes from the Classic and Gourmet Canapes Menus View Items
AU$26.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Rustic homemade pork and veal sausage roll with tomato jam | Yes | |
| Leek and brie filo tart (VO) | Yes | |
| Cocktail party pies with tomato jam | Yes | |
| Sweet potato chips with chimichurri and sour cream (V) | Yes | |
| Curry puffs with a garlic and shallot yoghurt sauce | Yes | |
| Pork and water chestnut siu mei | Yes | |
| Steamed chicken and prawn dumpling | Yes | |
| Rice paper rolls with vegetables, fresh herbs and plum sauce (V, GF) | Yes | |
| Potato croquettes with manchego cheese and chipotle aioli (V) | Yes | |
| Arancini with porcini mushrooms, lemon and parsley (V) | Yes | |
| Watermelon skewered with feta olive and mint (V, GF) | Yes | |
| Leek and potato soup in small glasses (V, GF) | Yes | |
| Thai vegetarian spring roll (V) | Yes | |
| Leek and shiitake spring roll | Yes | |
| Vegetarian gyoza with ponzu sauce (V) | Yes | |
| Crostini with beetroot hummus, Moroccan pumpkin and dukkah | Yes | |
| Peking duck, shallot and hoi sin pancake | Yes | |
| Rustic bruschetta with salmon rillette, spring onions and dill creme fraiche | Yes | |
| Bruschetta with rare roast beef, beetroot and herbed ricotta | Yes | |
| Grilled chorizo sausage with haloumi and green olive (GF) | Yes | |
| Mushroom, goat's cheese and roasted capsicum tart (V) | Yes | |
| Haloumi with spinach in brik pastry (V) | Yes | |
| Peri peri chicken skewers with lime aioli (GF) | Yes | |
| Five spice pulled pork with shallot and hoi sin in a pancake | Yes | |
| Mini pizzas with a variety of toppings (VO, GFO) | Yes | |
| Moroccan lamb and vegetable skewer with quinoa and saffron yoghurt dressing (GF) | Yes | |
| Crispy pork belly with roasted apple on a skewer (GF) | Yes | |
| Mini beef wellington | Yes | |
| Terayki chicken rice paper rolls | Yes | |
| Sushi with assorted fillings (GF, VO) | Yes | |
| King prawn with avocado, mango, chilli and lime mayo (GF) | Yes | |
| Fattoush salad with grilled sumac chicken | Yes | |
| Buckwheat pancake with smoked salmon, wasabi mayo and Avruga caviar | Yes | |
| Singapore noodles with tofu (V, GF) | Yes | |
| Grilled scallops with kim chi, peanut and coconut salsa (GF) | Yes | |
| Brioche sliders with wagyu beef, brie and chimichurri | Yes | |
| San choy bau in a lettuce cup | Yes | |
| Steamed pillow bun with pork belly, shallot and peanuts | Yes | |
| SUBSTANTIAL CANAPES | Yes | |
| Pumpkin, fetta and semi dried tomato pizza with onion jam (V, GFO) | Yes | |
| Peking duck risotto with shiitake mushrooms (GF) | Yes | |
| Nasi goreng with chicken and prawn | Yes | |
| Thai chicken pizza with peanut sauce and snow peas (GFO) | Yes | |
| Pad Thai | Yes | |
| Gnocchi with pumpkin, pesto and goat's cheese (V) | Yes | |
| Tempura of zucchini flowers with blue swimmer crab and ricotta | Yes | |
| Fruit skewers with salted caramel (GF) | Yes | |
| Profiteroles | Yes | |
| Coffee and chocolate mini eclairs | Yes | |
| Strawberry tartlets | Yes | |
| Lemon meringue pie | Yes | |
| Tiramisu | Yes | |
| Mini gelato in a cone | Yes |
2 Hour Canape Menu
Select 6 canapés from the Classic and Gourmet Canapés Menus View Items
AU$29.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSIC CANAPES - Your selection of 6 items | Yes | |
| Rustic homemade pork and veal sausage roll with tomato jam | Yes | |
| Leek and brie filo tart (VO) | Yes | |
| Cocktail party pies with tomato jam | Yes | |
| Sweet potato chips with chimichurri and sour cream (V) | Yes | |
| Curry puffs with a garlic and shallot yoghurt sauce | Yes | |
| Pork and water chestnut siu mei | Yes | |
| Steamed chicken and prawn dumpling | Yes | |
| Rice paper rolls with vegetables, fresh herbs and plum sauce (V, GF) | Yes | |
| Potato croquettes with manchego cheese and chipotle aioli (V) | Yes | |
| Arancini with porcini mushrooms, lemon and parsley (V) | Yes | |
| Watermelon skewered with feta olive and mint (V, GF) | Yes | |
| Leek and potato soup in small glasses (V, GF) | Yes | |
| Thai vegetarian spring roll (V) | Yes | |
| Leek and shiitake spring roll | Yes | |
| Vegetarian gyoza with ponzu sauce (V) | Yes | |
| Crostini with beetroot hummus, Moroccan pumpkin and dukkah | Yes | |
| GOURMET CANAPES - Your selection of 6 items | Yes | |
| Peking duck, shallot and hoi sin pancake | Yes | |
| Rustic bruschetta with salmon rillette, spring onions and dill creme fraiche | Yes | |
| Bruschetta with rare roast beef, beetroot and herbed ricotta | Yes | |
| Grilled chorizo sausage with haloumi and green olive (GF) | Yes | |
| Mushroom, goat's cheese and roasted capsicum tart (V) | Yes | |
| Haloumi with spinach in brik pastry (V) | Yes | |
| Peri peri chicken skewers with lime aioli (GF) | Yes | |
| Five spice pulled pork with shallot and hoi sin in a pancake | Yes | |
| Mini pizzas with a variety of toppings (VO, GFO) | Yes | |
| Moroccan lamb and vegetable skewer with quinoa and saffron yoghurt dressing (GF) | Yes | |
| Crispy pork belly with roasted apple on a skewer (GF) | Yes | |
| Mini beef wellington | Yes | |
| Terayki chicken rice paper rolls | Yes | |
| DELUXE CANAPES | Yes | |
| Sushi with assorted fillings (GF, VO) | Yes | |
| King prawn with avocado, mango, chilli and lime mayo (GF) | Yes | |
| Fattoush salad with grilled sumac chicken | Yes | |
| Buckwheat pancake with smoked salmon, wasabi mayo and Avruga caviar | Yes | |
| Singapore noodles with tofu (V, GF) | Yes | |
| Grilled scallops with kim chi, peanut and coconut salsa (GF) | Yes | |
| Brioche sliders with wagyu beef, brie and chimichurri | Yes | |
| San choy bau in a lettuce cup | Yes | |
| Steamed pillow bun with pork belly, shallot and peanuts | Yes | |
| SUBSTANTIAL CANAPES | Yes | |
| Pumpkin, fetta and semi dried tomato pizza with onion jam (V, GFO) | Yes | |
| Peking duck risotto with shiitake mushrooms (GF) | Yes | |
| Nasi goreng with chicken and prawn | Yes | |
| Thai chicken pizza with peanut sauce and snow peas (GFO) | Yes | |
| Pad Thai | Yes | |
| Gnocchi with pumpkin, pesto and goat's cheese (V) | Yes | |
| Tempura of zucchini flowers with blue swimmer crab and ricotta | Yes | |
| DESSERT CANAPES | Yes | |
| Fruit skewers with salted caramel (GF) | Yes | |
| Profiteroles | Yes | |
| Coffee and chocolate mini eclairs | Yes | |
| Strawberry tartlets | Yes | |
| Lemon meringue pie | Yes | |
| Tiramisu | Yes | |
| Mini gelato in a cone | Yes |
3 Hour Canapes Menu
Select 7 canapés from the Classic and Gourmet Canapés Menus View Items
AU$33.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSIC CANAPES - Your selection of 7 items | Yes | |
| Rustic homemade pork and veal sausage roll with tomato jam | Yes | |
| Leek and brie filo tart (VO) | Yes | |
| Cocktail party pies with tomato jam | Yes | |
| Sweet potato chips with chimichurri and sour cream (V) | Yes | |
| Curry puffs with a garlic and shallot yoghurt sauce | Yes | |
| Pork and water chestnut siu mei | Yes | |
| Steamed chicken and prawn dumpling | Yes | |
| Rice paper rolls with vegetables, fresh herbs and plum sauce (V, GF) | Yes | |
| Potato croquettes with manchego cheese and chipotle aioli (V) | Yes | |
| Arancini with porcini mushrooms, lemon and parsley (V) | Yes | |
| Watermelon skewered with feta olive and mint (V, GF) | Yes | |
| Leek and potato soup in small glasses (V, GF) | Yes | |
| Thai vegetarian spring roll (V) | Yes | |
| Leek and shiitake spring roll | Yes | |
| Vegetarian gyoza with ponzu sauce (V) | Yes | |
| Crostini with beetroot hummus, Moroccan pumpkin and dukkah | Yes | |
| GOURMET CANAPES - Your selection of 7 items | Yes | |
| Peking duck, shallot and hoi sin pancake | Yes | |
| Rustic bruschetta with salmon rillette, spring onions and dill creme fraiche | Yes | |
| Bruschetta with rare roast beef, beetroot and herbed ricotta | Yes | |
| Grilled chorizo sausage with haloumi and green olive (GF) | Yes | |
| Mushroom, goat's cheese and roasted capsicum tart (V) | Yes | |
| Haloumi with spinach in brik pastry (V) | Yes | |
| Peri peri chicken skewers with lime aioli (GF) | Yes | |
| Five spice pulled pork with shallot and hoi sin in a pancake | Yes | |
| Mini pizzas with a variety of toppings (VO, GFO) | Yes | |
| Moroccan lamb and vegetable skewer with quinoa and saffron yoghurt dressing (GF) | Yes | |
| Crispy pork belly with roasted apple on a skewer (GF) | Yes | |
| Mini beef wellington | Yes | |
| Terayki chicken rice paper rolls | Yes | |
| DELUXE CANAPES | Yes | |
| Sushi with assorted fillings (GF, VO) | Yes | |
| King prawn with avocado, mango, chilli and lime mayo (GF) | Yes | |
| Fattoush salad with grilled sumac chicken | Yes | |
| Buckwheat pancake with smoked salmon, wasabi mayo and Avruga caviar | Yes | |
| Singapore noodles with tofu (V, GF) | Yes | |
| Grilled scallops with kim chi, peanut and coconut salsa (GF) | Yes | |
| Brioche sliders with wagyu beef, brie and chimichurri | Yes | |
| San choy bau in a lettuce cup | Yes | |
| Steamed pillow bun with pork belly, shallot and peanuts | Yes | |
| SUBSTANTIAL CANAPES | Yes | |
| Pumpkin, fetta and semi dried tomato pizza with onion jam (V, GFO) | Yes | |
| Peking duck risotto with shiitake mushrooms (GF) | Yes | |
| Nasi goreng with chicken and prawn | Yes | |
| Thai chicken pizza with peanut sauce and snow peas (GFO) | Yes | |
| Pad Thai | Yes | |
| Gnocchi with pumpkin, pesto and goat's cheese (V) | Yes | |
| Tempura of zucchini flowers with blue swimmer crab and ricotta | Yes | |
| DESSERT CANAPES | Yes | |
| Fruit skewers with salted caramel (GF) | Yes | |
| Profiteroles | Yes | |
| Coffee and chocolate mini eclairs | Yes | |
| Strawberry tartlets | Yes | |
| Lemon meringue pie | Yes | |
| Tiramisu | Yes | |
| Mini gelato in a cone | Yes |
Canape Menu
Selection of canapes charged per item. View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSIC CANAPES - Your selection of 7 items | Yes | |
| Rustic homemade pork and veal sausage roll with tomato jam | Yes | AU$3.50 |
| Leek and brie filo tart (VO) | Yes | AU$3.50 |
| Cocktail party pies with tomato jam | Yes | AU$3.50 |
| Sweet potato chips with chimichurri and sour cream (V) | Yes | AU$3.50 |
| Curry puffs with a garlic and shallot yoghurt sauce | Yes | AU$3.50 |
| Pork and water chestnut siu mei | Yes | AU$3.50 |
| Steamed chicken and prawn dumpling | Yes | AU$3.50 |
| Rice paper rolls with vegetables, fresh herbs and plum sauce (V, GF) | Yes | AU$3.50 |
| Potato croquettes with manchego cheese and chipotle aioli (V) | Yes | AU$3.50 |
| Arancini with porcini mushrooms, lemon and parsley (V) | Yes | AU$3.50 |
| Watermelon skewered with feta olive and mint (V, GF) | Yes | AU$3.50 |
| Leek and potato soup in small glasses (V, GF) | Yes | AU$3.50 |
| Thai vegetarian spring roll (V) | Yes | AU$3.50 |
| Leek and shiitake spring roll | Yes | AU$3.50 |
| Vegetarian gyoza with ponzu sauce (V) | Yes | AU$3.50 |
| Crostini with beetroot hummus, Moroccan pumpkin and dukkah | Yes | AU$3.50 |
| GOURMET CANAPES - Your selection of 7 items | Yes | |
| Peking duck, shallot and hoi sin pancake | Yes | AU$4.50 |
| Rustic bruschetta with salmon rillette, spring onions and dill creme fraiche | Yes | AU$4.50 |
| Bruschetta with rare roast beef, beetroot and herbed ricotta | Yes | AU$4.50 |
| Grilled chorizo sausage with haloumi and green olive (GF) | Yes | AU$4.50 |
| Mushroom, goat's cheese and roasted capsicum tart (V) | Yes | AU$4.50 |
| Haloumi with spinach in brik pastry (V) | Yes | AU$4.50 |
| Peri peri chicken skewers with lime aioli (GF) | Yes | AU$4.50 |
| Five spice pulled pork with shallot and hoi sin in a pancake | Yes | AU$4.50 |
| Mini pizzas with a variety of toppings (VO, GFO) | Yes | AU$4.50 |
| Moroccan lamb and vegetable skewer with quinoa and saffron yoghurt dressing (GF) | Yes | AU$4.50 |
| Crispy pork belly with roasted apple on a skewer (GF) | Yes | AU$4.50 |
| Mini beef wellington | Yes | AU$4.50 |
| Terayki chicken rice paper rolls | Yes | AU$4.50 |
| DELUXE CANAPES | Yes | |
| Sushi with assorted fillings (GF, VO) | Yes | AU$5.50 |
| King prawn with avocado, mango, chilli and lime mayo (GF) | Yes | AU$5.50 |
| Fattoush salad with grilled sumac chicken | Yes | AU$5.50 |
| Buckwheat pancake with smoked salmon, wasabi mayo and Avruga caviar | Yes | AU$5.50 |
| Singapore noodles with tofu (V, GF) | Yes | AU$5.50 |
| Grilled scallops with kim chi, peanut and coconut salsa (GF) | Yes | AU$5.50 |
| Brioche sliders with wagyu beef, brie and chimichurri | Yes | AU$5.50 |
| San choy bau in a lettuce cup | Yes | AU$5.50 |
| Steamed pillow bun with pork belly, shallot and peanuts | Yes | AU$5.50 |
| SUBSTANTIAL CANAPES | Yes | AU$9.00 |
| Pumpkin, fetta and semi dried tomato pizza with onion jam (V, GFO) | Yes | AU$9.00 |
| Peking duck risotto with shiitake mushrooms (GF) | Yes | AU$9.00 |
| Nasi goreng with chicken and prawn | Yes | AU$9.00 |
| Thai chicken pizza with peanut sauce and snow peas (GFO) | Yes | AU$9.00 |
| Pad Thai | Yes | AU$9.00 |
| Gnocchi with pumpkin, pesto and goat's cheese (V) | Yes | AU$9.00 |
| Tempura of zucchini flowers with blue swimmer crab and ricotta | Yes | AU$9.00 |
| DESSERT CANAPES | Yes | |
| Fruit skewers with salted caramel (GF) | Yes | AU$5.00 |
| Profiteroles | Yes | AU$5.00 |
| Coffee and chocolate mini eclairs | Yes | AU$5.00 |
| Strawberry tartlets | Yes | AU$5.00 |
| Lemon meringue pie | Yes | AU$5.00 |
| Tiramisu | Yes | AU$5.00 |
| Mini gelato in a cone | Yes | AU$5.00 |
Christmas 3-Course Set Menu
Based on a minimum of 15 people. View Items
AU$59.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | ||
| King prawns with scallop cerviche, green paw paw salad, lime and chilli dressing | ||
| MAIN COURSE | ||
| Roast turkey breast and baked leg of ham with sage and onion seasoning served with dauphinoise potatoes, grilled asparagus and cherry truss tomatoes | ||
| DESSERTS | ||
| LB's Christmas pudding with summer berries, white chocolate and Grand Marnier creme anglaise | ||
| Fruit mince pies and chocolates | ||
| Coffee and specialty teas |
Christmas Buffet Menu
Based on a minimum of 30 people. View Items
AU$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Roast turkey breast with apricot and pistachio seasoning | ||
| Baked leg ham with roast pear, port and red currant jus | ||
| Crispy skin barramundi with sauce vierge, asparagus and Hollandaise or chicken scallopini with lemon sauce and sauteed mushrooms | ||
| Pumpkin, spinach and ricotta lasagne (V) | ||
| Dauphinoise potatoes | ||
| Sauteed vegetables | ||
| Anti pasto and charcuterie board | ||
| Chef's selection of five salads | ||
| Gateaux, pastries and Chef’s desserts | ||
| Lemon delicious and hot chocolate pudding | ||
| Yule log | ||
| Seasonal fruit platter | ||
| Christmas pudding with brandy and white chocolate sauce | ||
| Australian and European cheeses with parmesan sable and pear chutney | ||
| Fruit mince pies and chocolates | ||
| Freshly brewed coffee and specialty teas |
Beverages
House Beverage Package
House Beverage Package View Items
AU$25.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Choice of one House Beer | ||
| Cascade Light | ||
| Selection of Soft Drinks and fruit juices | ||
| Sunset Terrace Sparkling | ||
| Sunset Terrace Cabernet Merlot | ||
| Sunset Terrace Pinot Grigio |
Premium Beverage Package
Premium Beverage Package View Items
AU$32.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Choice of one Premium Beer | ||
| Cascade Light | ||
| Selection of Soft Drinks and Fruit Juices | ||
| Sunset Terrace Sparkling | ||
| Reverie Chardonnay | ||
| Debussy Côtes Du Rhône Villages Grenach Syrah |
Deluxe Beverage Package
Deluxe Beverage Package View Items
AU$42.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Choice of two Beers - Premium Beer and/or Cider | ||
| Selection of Soft Drinks and Fruit Juices | ||
| Cascade Light | ||
| Kreglinger Brut Sparkling | ||
| Tar & Roses Pinot Grigio | ||
| Red Claw Pinot Noir |
Menus
per person
Beverages
House Beverage Package
House Beverage Package View Items
AU$25.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Choice of one House Beer | ||
| Cascade Light | ||
| Selection of Soft Drinks and fruit juices | ||
| Sunset Terrace Sparkling | ||
| Sunset Terrace Cabernet Merlot | ||
| Sunset Terrace Pinot Grigio |
Premium Beverage Package
Premium Beverage Package View Items
AU$32.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Choice of one Premium Beer | ||
| Cascade Light | ||
| Selection of Soft Drinks and Fruit Juices | ||
| Sunset Terrace Sparkling | ||
| Reverie Chardonnay | ||
| Debussy Côtes Du Rhône Villages Grenach Syrah |
Deluxe Beverage Package
Deluxe Beverage Package View Items
AU$42.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Choice of two Beers - Premium Beer and/or Cider | ||
| Selection of Soft Drinks and Fruit Juices | ||
| Cascade Light | ||
| Kreglinger Brut Sparkling | ||
| Tar & Roses Pinot Grigio | ||
| Red Claw Pinot Noir |
View Sydney
17 Blue Street North Sydney
North Sydney
NSW Australia 2060
North Sydney
NSW Australia 2060
Events Software
Venue Software
Support
Site Info