In the heart of Highgate’s buzzing Beaufort Street, just a stone’s throw from the Perth CBD, is a little slice of Paris. Must is as its name suggests – more than Perth’s number one winebar, it’s also one of the city’s most fashionable Australian bistros and home to the best French provincial-inspired food this side of Provence.

Opened in 2001 by renowned West Australian chef, Russell Blaikie, the restaurant has become an iconic neighbourhood favourite thanks to its celebrated wine list, seamless service and Russell’s faultless, seasonally driven food.

The right space can make or break a function. With over a decade’s experience, and the 2015 winner of 'Restaurant Caterer' in the WA Restaurant & Catering Awards for Excellence, Must has all the ingredients for a seamless, stress-free event. Two beautifully appointed private rooms, dedicated event service, AV facilities and a range of menus to suit all tastes and budgets.

At Must Winebar our food philosophy is straightforward: seasonal produce, local producers and quality ingredients prepared by expert chefs. We offer a range of contemporary Australian dishes, with a slight French influence. Our menus are full of simple honest fare stylishly prepared from the very best seasonal ingredients.