Description

As the official caterer for nib Stadium, Mustard Catering offers appetizing catering and impeccable service to make your next corporate or private event a great success. Our impressive variety of menus range from plated dinner and lunch menus to banquet and grazing, party menus and food stall concepts to conference packages, breakfast, meetings and more! A...

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As the official caterer for nib Stadium, Mustard Catering offers appetizing catering and impeccable service to make your next corporate or private event a great success. Our impressive variety of menus range from plated dinner and lunch menus to banquet and grazing, party menus and food stall concepts to conference packages, breakfast, meetings and more! A selection of fine wines and beverages that incorporate a range of wines from the best growing regions in Australia and New Zealand adds to the ultimate experience.

Our services also extend to specialized theming and entertainment options to create a memorable event for any size function. Mustard Catering will attentively handle all your catering and function requirements at nib Stadium

Smoking is not permitted within any part of the Stadium. Patrons must exit the Stadium and stand at least 5m away from the venue. Bags and patrons may be subject to a search. Unauthorized entry to the field of play is strictly prohibited. Penalties under the Criminal Code Act 1913 (WA) s 70A(2), which states, '[a] person who, without lawful excuse, trespasses on a place is guilty of an offense and is liable to imprisonment for 12 months and a fine of $12,000'.Tickets must be retained and are required to be produced upon request. Deliveries from external caterers are not permitted into the Stadium.


Eskies, bags and other belongings must be stored underneath a venue seat or on a patrons lap. Prams and strollers must be smaller than 36cm height x 36cm width (length unrestricted) when folded and must be stored underneath a venue seat (reserved ticket holders) or stored in the venue cloaking facility (standing ticket holders).

Cameras (including digital cameras), audio and video recorders may only be brought into the Stadium at the discretion of Stadium Management (Venues West). In general, cameras with a lens larger than 200mm are not permitted and must be cloaked. Patrons are not permitted to transmit, broadcast, sell, license or otherwise publish, disseminate or reproduce any recordings of an event without the prior written approval of VenuesWest.Patrons are not permitted to sell goods or services at the Stadium with prior written approval from Venues West. Patrons must comply with all reasonable requests from Venues West.

70 complimentary parking bays are provided for functions at nib Stadium. These parking bays are located outside of Gate 2, along Pier Street & subject to availability. nib Stadium offers VIP or ACROD parking bays within the Stadium on request & subject to availability.

WIFI Zone wireless internet location, offering an accredited permanently-installed wireless service. The service provides delegates & guests to nib Stadium with wireless connection via laptop or handheld internet device with a daily rate of 2Mb speed.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Center .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Event Rooms

NIB Lounge

Min 10 people, Max 470 people

Gareth Naven Room

Min 10 people, Max 310 people

West Suites

Min 10 people, Max 20 people

North Suites

Min 10 people, Max 28 people

BBQ Terrace

Min 10 people, Max 310 people

South Marquee

Min 10 people, Max 600 people

South West Super Suite

Min 10 people, Max 125 people

Playing Area

Min 10 people, Max 200 people

North Precinct

Min 10 people, Max 200 people

Eastern Concourse

Min 10 people, Max 200 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
NIB Lounge 409.7m² (29.1m x 14.1m)
-
-
-
-
-
330
470
-
-
Gareth Naven Room 241.2m² (16.9m x 14.2m)
-
-
-
-
-
190
310
-
-
West Suites 32.7m² (4.8m x 6.9m)
-
-
-
-
-
12
20
-
-
North Suites 24.2m² (5.5m x 4.4m)
-
-
-
-
-
20
28
-
-
BBQ Terrace 255m² (9.2m x 25m)
-
-
-
-
-
200
310
-
-
South Marquee 590m² (30m x 20m)
-
-
-
-
-
330
600
-
-
South West Super Suite 102m² (16.8m x 5.8m)
-
-
-
-
-
60
125
-
-
Playing Area
-
-
-
-
-
-
-
-
-
North Precinct
-
-
-
-
-
-
-
-
-
Eastern Concourse
-
-
-
-
-
-
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
NIB Lounge409.7m² (29.1m x 14.1m)
-
-
-
-
-
330
470
-
-
Gareth Naven Room241.2m² (16.9m x 14.2m)
-
-
-
-
-
190
310
-
-
West Suites32.7m² (4.8m x 6.9m)
-
-
-
-
-
12
20
-
-
North Suites24.2m² (5.5m x 4.4m)
-
-
-
-
-
20
28
-
-
BBQ Terrace255m² (9.2m x 25m)
-
-
-
-
-
200
310
-
-
South Marquee590m² (30m x 20m)
-
-
-
-
-
330
600
-
-
South West Super Suite102m² (16.8m x 5.8m)
-
-
-
-
-
60
125
-
-
Playing Area
-
-
-
-
-
-
-
-
-
North Precinct
-
-
-
-
-
-
-
-
-
Eastern Concourse
-
-
-
-
-
-
-
-
-

Packages

Plated Menu

Two course entrée and main course 57.5 Two course main course and dessert 53.5 Three course entrée, main course and dessert 67.5 Read more

Entree
sumac mahogany creek chicken

  • Pistachio and raisin tabbouli, lemon yoghurt, eggplant relish, pomegranate molasses

Marinated margaret river wagyu

  • Pear and daikon salad, wafu onion dressing, sesame crusted quail egg , cos heart

Red cooked pork belly

  • Pressed glass noodle and hens egg , ginger, coriander and mandarin salad, hoisin jam and crackling dust

From the sea
zaatar spiced spencer gulf prawns

  • Chickpea and lemon puree, quinoa & celery root salad , smoked tomato dressing

Smoked huon salmon

  • Cucumber and mint gel, evoo and toasted horseradish crumble, poached indian ocean prawns

Seared ocean wild tuna

  • Tapenade, avocado, heirloom tomato, boiled hens egg, preserved lemon oil

From the field

spiced butternut pumpkin

  • Confit cherry tomatoes, beetroot jelly, cannellini bean and radish salad

Grilled asparagus

  • Cos leaves, goats cheese panna cotta, truffle sauce gribiche

 

From The Farm
Roast mahogany creek duckling leg

  • Thyme confit potato, pear, brocolini & hazelnuts, red currant and cherry jus

Slow roast pork loin

  • Prune and apple farce, potato, onion and sage flan, roast pumpkin, french peas, apple cider jus

Roast chicken breast

  • Royal blue mash, watercress and spinach puree, heirloom baby spring vegetables, jus gras

Pot roast gippsland beef flank

  • Beef cheek croquette, sweet potato gratin, seasonal green vegetable, porcini reduction


From The Sea
Cous cous and lemon crusted tasmanian salmon

  • Onion fritter ,green beans, pancetta crisp, sauce vierge

Cook point barramundi

  • Crab brandade , sugar snaps and shaved fennel, spiced mango dressing

From The Field
Mushroom and basil risotto cake

  • Pea puree, seasonal baby vegetables and vine tomato salsa

Warm mediterranean vegetable tart

  • Confit baby roma, herb poached potato, kalamata dust

Yarra valley goats cheese tortellini

  • Cauliflower puree, beetroot gel and spring vegetables

Dessert (Please Select One Item)
Carrot and cinnamon cake

  • Cream cheese icing, confit carrot and black raisin coulis

Hazelnut and chocolate praline

  • Bergamot and crème fraiche mousse

Eton mess

  • Strawberry, mascarpone cream and chocolate meringue

Poached rhubarb and apple crumble

  • Whole food granola, cinnamon anglaisec

Double chocolate jaconde roulade

  • Black cherry compote and coconut sago

Australian cheese selection

  • Dried fruits, pear jam and crispbread (shared platters)

To Finish

  • Coffee and tea
AU$53.50 per person