The Butler
- Bar, Private Dining, Restaurant...
- 110 Max Attendees
- 11.5 km from Airport 7 miles from Airport
- 3 Event Rooms
- 0 Accomm. Rooms
Description
Nestled in Sydneys picturesque backstreets of Pott’s Point, The Butler offers casual dining in an eclectic oasis. The venue plays host to a colonial- inspired dining room with botanical wallpaper, high ceilings, wicker furniture, plantation ceiling fans and a covered terrace full of greenery, which overlooks a stunning view of the city skyline. A contemporary Ibero American influenced...
Nestled in Sydneys picturesque backstreets of Pott’s Point, The Butler offers casual dining in an eclectic oasis. The venue plays host to a colonial- inspired dining room with botanical wallpaper, high ceilings, wicker furniture, plantation ceiling fans and a covered terrace full of greenery, which overlooks a stunning view of the city skyline. A contemporary Ibero American influenced menu graces the palette. The Butler can hold many varieties of events from intimate to large including media events, product launches, corporate events, birthdays, hen parties and weddings.
Features & Facilities
Facilities
Event Guidelines
Catering Options
Frequently Asked Questions
Event Rooms
Juanita’s Bar
Juanita’s Bar
Juanita’s Bar is named after one of Victoria Streets most famous former residents, journalist Juanita Nielsen. Juanita’s determination through activism against greedy developers in the 70’s saved the very building The Butler and Juanita’s now calls home, along with the historic terraces next door from demolition. Sitting at street level, the bar is a private nook to enjoy bar snacks and cocktails, pre-dining drinks or to hire exclusively for events up to 25 people cocktail style. The bar adjoins to the mezzanine balcony that overlooks the dining room and has views of the city skyline. The menu follows suit of The Butler and dishes up Ibero-American bar food, accompanied with seasonal cocktails and a carefully selected wine list. The interior is made up of sandstone walls, fresh timber, rattan finishes and a fireplace, complimented with abundant tropical plants.
Venue Exclusive
Venue Exclusive
Nestled in Sydneys picturesque backstreets of Potts Point, The Butler offers casual dining in an eclectic oasis. The venue plays host to a colonial-inspired dining room with botanical wallpaper, high ceilings, wicker furniture, plantation ceiling fans and a covered terrace full of greenery that overlooks a stunning view of the city skyline. A contemporary Ibero American influenced menu graces the palette. The Butler can hold up to 150 standing and 110 seated across the dining room and terrace, and hosts many varieties of events from intimate to large including media events, product launches, corporate events, birthdays, hen parties and weddings.
The Dining Room
The Dining Room
The colonial-inspired dining room is an impressive space located down stairs at the venue. The room features high ceilings, botanical wallpaper, luxurious banquette seating, plantation ceiling fans and a stunning gold framed bar. The Sydney city skyline can be viewed from inside through the floor to ceiling, wall to wall glass doors that lead our the The Terrace. The open plan restaurant and flexible seating allows the space to be booked exclusively for up to 75 guests, seated on scattered tables accommodating 6-10 people per table.
Terrace
Terrace
The Terrace is a tropical oasis with panoramic views of Sydney's city skyline. Adorned with an abundance of plants, the greenery surrounds wooden tables and wicker chairs, framing the alfresco dining experience. The space is fully covered inclusive of drop-down blinds and fitted with fans & heaters, perfect to cater for all seasons & weather conditions. The Terrace is proudly the crown jewel of The Butler, a hidden gem perfect to impress guests at your next event.
Event Room Layouts
Packages
Cocktail Masterclass
Cocktail Masterclass & Banquet Read more
Celebrate at The Butler with a Cocktail Masterclass in Juanita’s Bar.
Learn how to stir, shake and strain your favourite cocktail classics with our bartenders before you sit back to enjoy your creations and feast on Butler dishes with your crew.
Perfect for hen’s parties, birthdays and group gatherings, our cocktail masterclass packages start at $135 per person with bookings available Wednesday to Sunday in Juanita’s bar.
Cocktail Masterclass
Cocktail Masterclass & Banquet Read more
Celebrate at The Butler with a Cocktail Masterclass in Juanita’s Bar.
Learn how to stir, shake and strain your favourite cocktail classics with our bartenders before you sit back to enjoy your creations and feast on Butler dishes with your crew.
Perfect for hen’s parties, birthdays and group gatherings, our cocktail masterclass packages start at $150 per person with bookings available Wednesday to Sunday in Juanita’s bar.
Cocktail Masterclass
Cocktail Masterclass & Banquet Read more
Celebrate at The Butler with a Cocktail Masterclass in Juanita’s Bar.
Learn how to stir, shake and strain your favourite cocktail classics with our bartenders before you sit back to enjoy your creations and feast on Butler dishes with your crew.
Perfect for hen’s parties, birthdays and group gatherings, our cocktail masterclass packages start at $135 per person with bookings available Wednesday to Sunday in Juanita’s bar.
Cocktail Masterclass
Cocktail Masterclass & Banquet Read more
Celebrate at The Butler with a Cocktail Masterclass in Juanita’s Bar.
Learn how to stir, shake and strain your favourite cocktail classics with our bartenders before you sit back to enjoy your creations and feast on Butler dishes with your crew.
Perfect for hen’s parties, birthdays and group gatherings, our cocktail masterclass packages start at $150 per person with bookings available Wednesday to Sunday in Juanita’s bar.
Menus
Menus
Full Breakfast Grazing Station
Full grazing style breakfast. Can be served as a station or down the middle of the table.*This menu is only available when The Butler is exclusively hired. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Seasonal fruit platters (GF/DF) | ||
| Homemade cupcakes and tartlets | ||
| Coconut pepita granola cups, fruit compote, tropical fruit salad, vanilla labne (DF and GF on request) | ||
| Sonoma sourdough, guacamole, sunflower seeds radish (Vegan) | ||
| Bagels with a variety of toppings: Black bean hummous, avocado, ricotta salata (V); Smoked Ora King salmon, whipped cream cheese, capers; Confit tomato, basil, buffalo mozzarella (V); |
Seated Breakfast Menu
Seated breakfast menu: only available when The Butler is exclusively hired. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Welcome Plates on Table | ||
| Coconut pepita granola cups, fruit compote, tropical fruit salad, vanilla labne (DF and GF on request) | ||
| Seasonal fruit platters (GF/DF) | ||
| Homemade cupcakes and tartlets | ||
| Individual Main Course Please select 1, or 2 for alternate drop | ||
| Hot smoked ocean trout, slow cooked eggs, sauteed baby kale, pickled onion, Sonoma sourdough | Yes | |
| Adobo cured slab bacon, black bean hummous, avocado, scrambled egg, pico di gallo, corn tortilla (GF/Vegetarian on request) | Yes | |
| Queso Fundido: melted cheeses, crispy potato, eggs, salsa arbol, tortilla to serve | Yes | |
| Spicy yellowfin tuna bowl, edamame, cucumber, sesame, black rice, quinoa, pickled cabbage (GF/DF) | Yes | |
| Churros French toast, whipped butter, smoked maple syrup (V) | Yes | |
| Vanilla crepes, berry compote, lime mascarpone, passionfruit, Aperol | Yes |
Beverages
Cocktail on Arrival
Selection of 1 Cocktail on Arrival View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mimosas | Yes | |
| TBC | Yes |
Champagne on Arrival
Mumm on Arrival View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mumm | Yes |
Menus
The Butler's Banquet
Minimum 4 people. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Kingfish Aguachile, coconut, watermelon, baby cukes, avocado, smoked caviar (DF) | ||
| Pan seared sea scallops, garbanzo bean cream, habanero, salmon roe salsa, amaranth (GF) | ||
| Fried chicken taco, pickles, kale slaw, chipotle tomatillo salsa, corn tortilla | ||
| Empanada, Wagyu & pork shoulder picadillo, oxaca cheese, salsa roja | ||
| Lamb Barbacoa: 1200g shoulder, Mirrool Creek, slow cooked in banana leaf with cucumber, green olives, mint verde, chile pasilla salsa, Greek yoghurt (GF) | ||
| Ensalada fresca, cabbage, cucumber, coriander, mint, orange, sunflower seeds (vegan, GF) |
Seated Shared Menu
Premium menu with canapés and a 3 course shared menu *** For venue exclusive bookings only *** View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| WELCOME CANAPES | ||
| Chefs choice of 2 bespoke canapes | ||
| STARTER SHARE PLATES- Please select 3 | ||
| Yellowfin tuna ceviche, salsa macha, edamame, back quinoa crisp (GF, DF) | Yes | |
| Cured Petuna ocean trout, green apple & red onion salsa, xnipec, cilantro oil (GF/DF) | Yes | |
| Salt & sugar roasted beets, soft polenta, vincotto, reggiano parmesan (V) | Yes | |
| Butternut pumpkin & buffalo ricotta crepes, seared scallops, crispy sage, brown butter (Vegetarian on request) | Yes | |
| WA octopus, blue corn tostada, green tomato pico di gallo potato, guajillo chile (GF/DF) | Yes | |
| Wagyu bresaola, saffron, roast garlic emulsion, artichoke, confit habanero, cherry tomato (GF) | Yes | |
| MAIN COURSE- Please select 2 | ||
| Served with a selection of seasonal sides | ||
| Pork carnitas, cured onion, tomatillo marmalade, warm corn tortilla (GF/DF) | Yes | |
| Market Fish of the day with Seasonal Garnish | Yes | |
| Confit duck maryland, cherry mole glaze, charred broccolini (GF/DF) | Yes | |
| Gnocchi, four cheese cream, honey walnuts, truffle (V) | Yes | |
| Wagyu striploin, grilled peppers, chimole, eggplant barbacoa (GF/DF) | Yes | |
| SHARED DESSERT PLATES- Please select 2 | ||
| Artisan cheeses, homemade lavosh, condiments | Yes | |
| Lime pannacotta, blueberry syrup, coconut sorbet (GF) | Yes | |
| Mexican chocolate flan, goats milk caramel, cocoa streusel | Yes | |
| Almond puff pastry, vanilla pastry cream, berry gel, raspberry sorbet, white chocolate | Yes | |
| Ricotta citrus buenuelos, Mezcal honey syrup, canela sugar | Yes |
Cheese and Charcuterie Station
Grazing Stations are a great addition if you want an eye-catching element at your event. The self-serve stations allow guests to move freely throughout the space enjoying their choice of premium produce. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of imported and local cheeses: e.g. gorgonzola, cheddar, triple brie, goats fetta | ||
| Fresh sliced salumi meats: e.g. Wagyu bresaola, cacciatore, pepperoni, prosciutto | ||
| Buffalo mozzarella, confit tomato & basil | ||
| Handmade lavosh, oat cakes, Sonoma sourdough | ||
| Seasonal condiments: e.g. honeyed apricots, truffled walnuts, quince paste, muscatels, mustard fruits |
Dessert Grazing Station
Grazing Stations are a great addition if you want an eye-catching element at your event. The self-serve stations allow guests to move freely throughout the space enjoying their choice of premium produce and home-made desserts. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Belgian chocolate moussecake | ||
| Mexican chocolate flan, cajeta, cocoa streusel | ||
| Ricotta buenoelos, mezcal honey syrup canela sugar | ||
| Honey pannacotta, blueberry hibiscus syrup berry sorbet | ||
| Coconut meringue, white chocolate, passionfruit curd, mango sorbet, amaranth | ||
| Handmade pan dulce, chocolate truffles |
Cantina Style Tacos - Grazing Station
Guests can leisurely graze on our impressive and authentic taco station, building their own tacos and tortillas with delicious fillings of their choice. This station is only available when booking the restaurant exclusively, and in addition to the Canape View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Guisado (Hot Braises) (GF/DF) Please choose 2 | ||
| Chicken & kale with salsa verde | Yes | |
| Red Chile Wagyu shin | Yes | |
| Nopales (Cactus) with tomato, Mexican oregano (Vegan) | Yes | |
| Lamb barbacoa | Yes | |
| Hungos e huitlacoche (Mushroom, Corn truffle) (Vegan) | Yes | |
| A La Plancha (Grilled Meats) Please choose 1 | ||
| Adobo rubbed skirt steak with cured onions (GF) | Yes | |
| Pork al Pastor, grilled pineapple (GF) | Yes | |
| All served with the following accompaniments | ||
| Salsas: salsa verde, smoked cashew cream, chile arbol salsa, salsa roja | ||
| Housemade crema, queso fresco, Queso Oaxaca | ||
| Pico di gallo (fresh tomato salsa with jalapeno, onions, lime) | ||
| Fresh garnishes: radish, shaved onions, cabbage, limes | ||
| Totopos (fried tortilla chips) | ||
| Selection of warm tortilla: flour and corn |
Beverages
The Butler 2 Hour Bev Pack
The Butler 2 Hour Bev Pack View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Palloncino Prosecco, Murray Darling NSW | ||
| Bervini Pinot Grigio, Friuli ITA | ||
| Dear Frankie Rosé, Tumbarumba NSW | ||
| Albert Fresco 'Picnic Red' Regional NSW | ||
| Estrella Damm Lager | ||
| 4 Pines Kolsch | ||
| Soft drink & juice & mineral water |
Cocktail on Arrival
Selection of 1 Cocktail on Arrival View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mimosas | Yes | |
| TBC | Yes |
Champagne on Arrival
Mumm on Arrival View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mumm | Yes |
Beverage Package
Includes a selection of wines, beers, coffee, tea, soft drinks, juices and sparkling water. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Amanti Prosecco | ||
| Fantinel Pinot Grigio | Yes | |
| Steingarten Riesling | Yes | |
| Dear Frankie Rose | ||
| Tommy's Lane Pinot Noir | Yes | |
| Ngerina Shiraz | Yes | |
| Estrella Damm Lager | ||
| Endeavour Pale Ale | ||
| Coffee & tea | ||
| Soft drink & juice & mineral water | ||
| Sparkling & still water |
Menus
The Butler's Banquet
Minimum 4 people. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Kingfish Aguachile, coconut, watermelon, baby cukes, avocado, smoked caviar (DF) | ||
| Pan seared sea scallops, garbanzo bean cream, habanero, salmon roe salsa, amaranth (GF) | ||
| Fried chicken taco, pickles, kale slaw, chipotle tomatillo salsa, corn tortilla | ||
| Empanada, Wagyu & pork shoulder picadillo, oxaca cheese, salsa roja | ||
| Lamb Barbacoa: 1200g shoulder, Mirrool Creek, slow cooked in banana leaf with cucumber, green olives, mint verde, chile pasilla salsa, Greek yoghurt (GF) | ||
| Ensalada fresca, cabbage, cucumber, coriander, mint, orange, sunflower seeds (vegan, GF) |
Seated Shared Menu
Premium menu with canapés and a 3 course shared menu *** For venue exclusive bookings only *** View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| WELCOME CANAPES | ||
| Chefs choice of 2 bespoke canapes | ||
| STARTER SHARE PLATES- Please select 3 | ||
| Yellowfin tuna ceviche, salsa macha, edamame, back quinoa crisp (GF, DF) | Yes | |
| Cured Petuna ocean trout, green apple & red onion salsa, xnipec, cilantro oil (GF/DF) | Yes | |
| Salt & sugar roasted beets, soft polenta, vincotto, reggiano parmesan (V) | Yes | |
| Butternut pumpkin & buffalo ricotta crepes, seared scallops, crispy sage, brown butter (Vegetarian on request) | Yes | |
| WA octopus, blue corn tostada, green tomato pico di gallo potato, guajillo chile (GF/DF) | Yes | |
| Wagyu bresaola, saffron, roast garlic emulsion, artichoke, confit habanero, cherry tomato (GF) | Yes | |
| MAIN COURSE- Please select 2 | ||
| Served with a selection of seasonal sides | ||
| Pork carnitas, cured onion, tomatillo marmalade, warm corn tortilla (GF/DF) | Yes | |
| Market Fish of the day with Seasonal Garnish | Yes | |
| Confit duck maryland, cherry mole glaze, charred broccolini (GF/DF) | Yes | |
| Gnocchi, four cheese cream, honey walnuts, truffle (V) | Yes | |
| Wagyu striploin, grilled peppers, chimole, eggplant barbacoa (GF/DF) | Yes | |
| SHARED DESSERT PLATES- Please select 2 | ||
| Artisan cheeses, homemade lavosh, condiments | Yes | |
| Lime pannacotta, blueberry syrup, coconut sorbet (GF) | Yes | |
| Mexican chocolate flan, goats milk caramel, cocoa streusel | Yes | |
| Almond puff pastry, vanilla pastry cream, berry gel, raspberry sorbet, white chocolate | Yes | |
| Ricotta citrus buenuelos, Mezcal honey syrup, canela sugar | Yes |
Cheese and Charcuterie Station
Grazing Stations are a great addition if you want an eye-catching element at your event. The self-serve stations allow guests to move freely throughout the space enjoying their choice of premium produce. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of imported and local cheeses: e.g. gorgonzola, cheddar, triple brie, goats fetta | ||
| Fresh sliced salumi meats: e.g. Wagyu bresaola, cacciatore, pepperoni, prosciutto | ||
| Buffalo mozzarella, confit tomato & basil | ||
| Handmade lavosh, oat cakes, Sonoma sourdough | ||
| Seasonal condiments: e.g. honeyed apricots, truffled walnuts, quince paste, muscatels, mustard fruits |
Dessert Grazing Station
Grazing Stations are a great addition if you want an eye-catching element at your event. The self-serve stations allow guests to move freely throughout the space enjoying their choice of premium produce and home-made desserts. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Belgian chocolate moussecake | ||
| Mexican chocolate flan, cajeta, cocoa streusel | ||
| Ricotta buenoelos, mezcal honey syrup canela sugar | ||
| Honey pannacotta, blueberry hibiscus syrup berry sorbet | ||
| Coconut meringue, white chocolate, passionfruit curd, mango sorbet, amaranth | ||
| Handmade pan dulce, chocolate truffles |
Cantina Style Tacos - Grazing Station
Guests can leisurely graze on our impressive and authentic taco station, building their own tacos and tortillas with delicious fillings of their choice. This station is only available when booking the restaurant exclusively, and in addition to the Canape View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Guisado (Hot Braises) (GF/DF) Please choose 2 | ||
| Chicken & kale with salsa verde | Yes | |
| Red Chile Wagyu shin | Yes | |
| Nopales (Cactus) with tomato, Mexican oregano (Vegan) | Yes | |
| Lamb barbacoa | Yes | |
| Hungos e huitlacoche (Mushroom, Corn truffle) (Vegan) | Yes | |
| A La Plancha (Grilled Meats) Please choose 1 | ||
| Adobo rubbed skirt steak with cured onions (GF) | Yes | |
| Pork al Pastor, grilled pineapple (GF) | Yes | |
| All served with the following accompaniments | ||
| Salsas: salsa verde, smoked cashew cream, chile arbol salsa, salsa roja | ||
| Housemade crema, queso fresco, Queso Oaxaca | ||
| Pico di gallo (fresh tomato salsa with jalapeno, onions, lime) | ||
| Fresh garnishes: radish, shaved onions, cabbage, limes | ||
| Totopos (fried tortilla chips) | ||
| Selection of warm tortilla: flour and corn |
Beverages
The Butler 2 Hour Bev Pack
The Butler 2 Hour Bev Pack View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Palloncino Prosecco, Murray Darling NSW | ||
| Bervini Pinot Grigio, Friuli ITA | ||
| Dear Frankie Rosé, Tumbarumba NSW | ||
| Albert Fresco 'Picnic Red' Regional NSW | ||
| Estrella Damm Lager | ||
| 4 Pines Kolsch | ||
| Soft drink & juice & mineral water |
Cocktail on Arrival
Selection of 1 Cocktail on Arrival View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mimosas | Yes | |
| TBC | Yes |
Champagne on Arrival
Mumm on Arrival View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mumm | Yes |
Beverage Package
Includes a selection of wines, beers, coffee, tea, soft drinks, juices and sparkling water. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Amanti Prosecco | ||
| Fantinel Pinot Grigio | Yes | |
| Steingarten Riesling | Yes | |
| Dear Frankie Rose | ||
| Tommy's Lane Pinot Noir | Yes | |
| Ngerina Shiraz | Yes | |
| Estrella Damm Lager | ||
| Endeavour Pale Ale | ||
| Coffee & tea | ||
| Soft drink & juice & mineral water | ||
| Sparkling & still water |
Menus
6 varieties - $55 per person (4 smalls, 1 substantial, 1 sweet)
Your selection of 4 small, 1 substantial and 1 sweet canape. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| SMALL | ||
| Yellowfin tuna, pasilla verde, quinoa cracker (GF) | ||
| Classic beef tartare, cured yolk, nasturtium, crostini | ||
| Salt & sugar baked beetroot, poppyseed lavosh tartlet, brown butter crema, pickled red onion (V, Vegan on request) | ||
| Sydney rock oysters, salmon roe, green tomato salsa OR chamoy granita | ||
| Smoked ocean trout tartlet, devilled egg emulsion, sikil pak | ||
| Sonoma sourdough, buffalo mozzarella, confit tomato, basil, vincotto (V) | ||
| Smoked cod croquette, sauce gribiche | ||
| Black bean hummous tostada, xnipec, avocado (Vegan) | ||
| Sweet potato, piloncillo, Mexican oregano, smoked cashew cream (Vegan) | Yes | |
| SUBSTANTIAL | ||
| Charred lamb cutlets, salsa borracha, olive, cilantro tapenade (GF) | Yes | |
| Buttermilk chicken slider, salsa arbol, lime slaw | Yes | |
| Red chile Wagyu empanada, salsa roja | Yes | |
| Vegetarian empanada, poblano peppers, garlic jalapeno cream, salsa verde (V) | Yes | |
| Gnocchi four cheese, truffle, chives (V) | Yes | |
| Gnocchi with pipian mole, pico di gallo, pepita crumble (Vegan) | Yes | |
| Lamb barbacoa, simple slaw, pasilla verde, corn tortilla (GF) | Yes | |
| Masa tempura fish taco, lime mayo, pickled jalapeno (GF) | Yes | |
| SWEET CANAPES | ||
| Yuzu passion curd tart, torched meringue | Yes | |
| Mexican chocolate flan, cajeta, cocoa streusel, vanilla bean ice cream | Yes | |
| Ricotta pisco buenuelos, mezcal honey syrup, cinnamon sugar | Yes | |
| Vanilla pannacotta, blueberry hibiscus, lime sorbet (GF) | Yes |
8 varieties - $69 per person (4 smalls, 2 substantials, 2 sweet)
Your selection of 4 small, 2 substantial items and 2 sweet canapes. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| SMALL | ||
| Yellowfin tuna, pasilla verde, quinoa cracker (GF) | Yes | |
| Classic beef tartare, cured yolk, nasturtium, crostini | Yes | |
| Salt & sugar baked beetroot, poppyseed lavosh tartlet, brown butter crema, pickled red onion (V, Vegan on request) | Yes | |
| Sydney rock oysters, salmon roe, green tomato salsa OR chamoy granita | ||
| Smoked ocean trout tartlet, devilled egg emulsion, sikil pak | Yes | |
| Sonoma sourdough, buffalo mozzarella, confit tomato, basil, vincotto (V) | Yes | |
| Smoked cod croquette, sauce gribiche | Yes | |
| Black bean hummous tostada, xnipec, avocado (Vegan) | Yes | |
| Sweet potato, piloncillo, Mexican oregano, smoked cashew cream (Vegan) | Yes | |
| SUBSTANTIAL | ||
| Charred lamb cutlets, salsa borracha, olive, cilantro tapenade (GF) | Yes | |
| Buttermilk chicken slider, salsa arbol, lime slaw | Yes | |
| Red chile Wagyu empanada, salsa roja | Yes | |
| Vegetarian empanada, poblano peppers, garlic jalapeno cream, salsa verde (V) | Yes | |
| Gnocchi four cheese, truffle, chives (V) | Yes | |
| Gnocchi with pipian mole, pico di gallo, pepita crumble (Vegan) | Yes | |
| Lamb barbacoa, simple slaw, pasilla verde, corn tortilla (GF) | Yes | |
| Masa tempura fish taco, lime mayo, pickled jalapeno (GF) | Yes | |
| SWEET CANAPES | Yes | |
| Yuzu passion curd tart, torched meringue | Yes | |
| Mexican chocolate flan, cajeta, cocoa streusel, vanilla bean ice cream | Yes | |
| Ricotta pisco buenuelos, mezcal honey syrup, cinnamon sugar | Yes | |
| Vanilla pannacotta, blueberry hibiscus, lime sorbet (GF) | Yes |
10 varieties - $88 per person (5 smalls, 3 substantials, 2 sweet)
Your selection of 5 smalls, 3 substantial items and 2 sweet canapes. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| SMALL | ||
| Yellowfin tuna, pasilla verde, quinoa cracker (GF) | Yes | |
| Classic beef tartare, cured yolk, nasturtium, crostini | Yes | |
| Salt & sugar baked beetroot, poppyseed lavosh tartlet, brown butter crema, pickled red onion (V, Vegan on request) | Yes | |
| Sydney rock oysters, salmon roe, green tomato salsa OR chamoy granita | Yes | |
| Smoked ocean trout tartlet, devilled egg emulsion, sikil pak | Yes | |
| Black bean hummous tostada, xnipec, avocado (Vegan) | Yes | |
| Smoked cod croquette, sauce gribiche | Yes | |
| Sonoma sourdough, buffalo mozzarella, confit tomato, basil, vincotto (V) | Yes | |
| Sweet potato, piloncillo, Mexican oregano, smoked cashew cream (Vegan) | Yes | |
| SUBSTANTIAL | ||
| Charred lamb cutlets, salsa borracha, olive, cilantro tapenade (GF) | Yes | |
| Buttermilk chicken slider, salsa arbol, lime slaw | Yes | |
| Red chile Wagyu empanada, salsa roja | Yes | |
| Vegetarian empanada, poblano peppers, garlic jalapeno cream, salsa verde (V) | Yes | |
| Gnocchi four cheese, truffle, chives (V) | Yes | |
| Gnocchi with pipian mole, pico di gallo, pepita crumble (Vegan) | Yes | |
| Lamb barbacoa, simple slaw, pasilla verde, corn tortilla (GF) | Yes | |
| Masa tempura fish taco, lime mayo, pickled jalapeno (GF) | Yes | |
| SWEET CANAPES | ||
| Yuzu passion curd tart, torched meringue | Yes | |
| Mexican chocolate flan, cajeta, cocoa streusel, vanilla bean ice cream | Yes | |
| Ricotta pisco buenuelos, mezcal honey syrup, cinnamon sugar | Yes | |
| Vanilla pannacotta, blueberry hibiscus, lime sorbet (GF) | Yes |
Cheese and Charcuterie Station
Grazing Stations are a great addition if you want an eye-catching element at your event. The self-serve stations allow guests to move freely throughout the space enjoying their choice of premium produce. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of imported and local cheeses: e.g. gorgonzola, cheddar, triple brie, goats fetta | ||
| Fresh sliced salumi meats: e.g. Wagyu bresaola, cacciatore, pepperoni, prosciutto | ||
| Buffalo mozzarella, confit tomato & basil | ||
| Handmade lavosh, oat cakes, Sonoma sourdough | ||
| Seasonal condiments: e.g. honeyed apricots, truffled walnuts, quince paste, muscatels, mustard fruits |
Dessert Grazing Station
Grazing Stations are a great addition if you want an eye-catching element at your event. The self-serve stations allow guests to move freely throughout the space enjoying their choice of premium produce and home-made desserts. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Belgian chocolate moussecake | ||
| Mexican chocolate flan, cajeta, cocoa streusel | ||
| Ricotta buenoelos, mezcal honey syrup canela sugar | ||
| Honey pannacotta, blueberry hibiscus syrup berry sorbet | ||
| Coconut meringue, white chocolate, passionfruit curd, mango sorbet, amaranth | ||
| Handmade pan dulce, chocolate truffles |
Cantina Style Tacos - Grazing Station
Guests can leisurely graze on our impressive and authentic taco station, building their own tacos and tortillas with delicious fillings of their choice. This station is only available when booking the restaurant exclusively, and in addition to the Canape View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Guisado (Hot Braises) (GF/DF) Please choose 2 | ||
| Chicken & kale with salsa verde | Yes | |
| Red Chile Wagyu shin | Yes | |
| Nopales (Cactus) with tomato, Mexican oregano (Vegan) | Yes | |
| Lamb barbacoa | Yes | |
| Hungos e huitlacoche (Mushroom, Corn truffle) (Vegan) | Yes | |
| A La Plancha (Grilled Meats) Please choose 1 | ||
| Adobo rubbed skirt steak with cured onions (GF) | Yes | |
| Pork al Pastor, grilled pineapple (GF) | Yes | |
| All served with the following accompaniments | ||
| Salsas: salsa verde, smoked cashew cream, chile arbol salsa, salsa roja | ||
| Housemade crema, queso fresco, Queso Oaxaca | ||
| Pico di gallo (fresh tomato salsa with jalapeno, onions, lime) | ||
| Fresh garnishes: radish, shaved onions, cabbage, limes | ||
| Totopos (fried tortilla chips) | ||
| Selection of warm tortilla: flour and corn |
Beverages
The Butler 2 Hour Bev Pack
The Butler 2 Hour Bev Pack View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Palloncino Prosecco, Murray Darling NSW | ||
| Bervini Pinot Grigio, Friuli ITA | ||
| Dear Frankie Rosé, Tumbarumba NSW | ||
| Albert Fresco 'Picnic Red' Regional NSW | ||
| Estrella Damm Lager | ||
| 4 Pines Kolsch | ||
| Soft drink & juice & mineral water |
Cocktail on Arrival
Selection of 1 Cocktail on Arrival View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mimosas | Yes | |
| TBC | Yes |
Champagne on Arrival
Mumm on Arrival View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mumm | Yes |
The Butler
Potts Points
NSW Australia 2011
