Description

The Leichhardt Hotel is only ten minutes drive from the Rockhampton Airport and 3km from the Queensland Rail Station. Ideally situated right in the heart of the CBD, makes it the most convenient base to explore the beauties of the Capricorn Coast.

Rockhampton's first hotel, The Leichhardt, is the grand lady of the city, with a...

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The Leichhardt Hotel is only ten minutes drive from the Rockhampton Airport and 3km from the Queensland Rail Station. Ideally situated right in the heart of the CBD, makes it the most convenient base to explore the beauties of the Capricorn Coast.

Rockhampton's first hotel, The Leichhardt, is the grand lady of the city, with a fantastic al fresco restaurant, two floors of function facilities catering for parties or meetings of any size, a modern gaming room with the latest link jackpots, 24 hour reception, and 60 four star hotel rooms with views of the city.

At the Leichhardt, our professional and friendly staff are committed to delivering you a flawless function. We will tailor a function to suit your needs and requirements. The Leichhardt Hotel prides itself on excellent levels of service and can cater for any occasion. Our professional and experienced Head Chef and committed Function Manager will design a distinctive function to suit your individual taste and style.

Two function floors, each with private bar facilities. Capacity for small boardroom meetings to large corporate events seating up to 500 delegates. We cater for cocktail parties through to sit down banquets for up to 400 guests. Full catering packages to suit any function.

At the Leichhardt Hotel, we strive to do all that you want & more. We are dedicated to providing you with exceptional service, fine food, the support you need, & above all, a unique & memorable Wedding Ceremony & Reception that is just for you.

Our Wedding Packages are for you to design & to incorporate all of your requirements to make your wedding the way you have always imagined it to be. Ranging from pure & simple to ornately extravagant, if these packages do not match the style of reception you wish for your special day, we are always happy to tailor a menu & package to suit your personal desire.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Parking Available .glyphicons-cars

Event Guidelines

Birthday Party Milestones .glyphicons-ban
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ban
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ban
Outside Catering .glyphicons-ban

Event Rooms

Elizabethan North

Min 50 people, Max 150 people

Elizabethan South

Min 40 people, Max 100 people

Georgian Lounge

Min 50 people, Max 150 people

All of First Floor

Min 110 people, Max 400 people

Boardroom

Min 10 people, Max 12 people

Duthie Room

Min 50 people, Max 150 people

Emily Room

Min 40 people, Max 100 people

Emily Duthie Lounge

Min 50 people, Max 150 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Elizabethan North
140
50
50
50
-
80
150
-
Elizabethan South
100
40
40
40
-
60
80
-
Georgian Lounge
140
50
50
60
-
90
150
-
All of First Floor
400
130
-
110
-
150
300
-
Boardroom
-
-
12
-
-
-
-
-
Duthie Room
140
50
50
50
-
80
150
-
Emily Room
100
40
40
40
-
60
80
-
Emily Duthie Lounge
140
50
50
60
-
90
150
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Elizabethan North
140
50
50
50
-
80
150
-
Elizabethan South
100
40
40
40
-
60
80
-
Georgian Lounge
140
50
50
60
-
90
150
-
All of First Floor
400
130
-
110
-
150
300
-
Boardroom
-
-
12
-
-
-
-
-
Duthie Room
140
50
50
50
-
80
150
-
Emily Room
100
40
40
40
-
60
80
-
Emily Duthie Lounge
140
50
50
60
-
90
150
-

Accommodation

Tower Rooms

52 Rooms
2 Adults

Tower King Suites

8 Rooms
4 Adults

Packages

Private Dinner Menu

Two Course - $40.00 per person Three Course - $50.00 per person More

Entrée

Thai Chicken Salad w/ vermicelli noodles and a lightly spiced dressing
Roasted Pork Fillet w/ rocket and shallot salad, complimented w/ a delicate
bell pepper dressing G
Coconut Crumbed Prawns w/ delicate fried crispy noodles
Barbequed Lamb Fillet w/ potato & herb frittata, smoked capsicum salsa and topped w/ lemon yoghurt
Spinach & Ricotta Cannelloni w/ classic tomato, pine nuts, fresh basil and finished w/ parmesan wafer V

Main Course

Herb Crusted Rack of Lamb served on fluffy mash, vegetables and jus
Chicken Breast baked resting on a risotto cake w/ a mushroom cream sauce & vegetables
Oven Baked Salmon Fillet on a bed of mash w/ steamed Asian greens and lemon butter G
Lamb Rump w/ garlic & chive mashed potato, vegetables and a red wine jus
Slow Roasted Sirloin cooked medium, w/ sweet potato & bacon mash, shallots, spinach, vegetables and a peppercorn jus G
Barramundi oven baked on a bed of wilted baby spinach, slow oven roasted tomatoes, chat potatoes, vegetables and chive butter G
Seeded Mustard Crusted Scotch Fillet (250g) w/ a balsamic reduction, roasted chat potatoes, vegetables and a beef and red wine jus G
Vegetarian Stack of grilled eggplant, roasted tomato, wilted spinach, grilled zucchini, crumbled fetta
and drizzled w/ Napolitano sauce V

Desserts

Baked Lemon Curd Tart surrounded w/ raspberry coulis, cream and finished w/ a brandy snap wafer
Sticky Date Pudding topped w/ butterscotch sauce, chocolate shards and fresh cream
Chocolate Mud Cake w/ berry compote and Chantilly cream
Apple Crumble w/ Ice Cream
Raspberry & White Chocolate Cheesecake w/ Chantilly cream
Flourless Hazelnut & Chocolate Cake G

$40 per person

Buffet Menu

-Cold Selection -Salad Selection -Vegetable Selection -Hot Selection -Dessert Selection More

Cold Selection

Platter of assorted sliced meats including Champagne ham, Turkey breast, Corned Silverside and Roast beef
Baker’s basket of bread rolls

Salad Selection (Please choose three of the following)

Crisp Mixed Leaf Garden Salad
Traditional Caesar Salad with croutons and Caesar dressing
Mediterranean Pasta Salad with olives, pepperoni, sundried tomatoes and roasted peppers
Creamy Potato and Bacon Salad with Dijonnaise dressing

Vegetable Selection (Please choose two of the following)

Fresh Steamed Seasonal Vegetables
Oven Roasted Potato and Pumpkin
Baked Cauliflower & Broccoli in a creamy white sauce topped with cheese & croutons

Hot Selection (Please choose three of the following)

Roast Beef Rump with seeded mustard
Roast Pork with apple sauce
Braised Beef in Red Wine sauce
Pasta Penne with a creamy Chicken, Mushroom and Bacon sauce
Tender Pork pieces in a Honey and Mustard cream sauce
Herb crusted Barramundi pieces with béarnaise sauce

Dessert Selection (Please choose two of the following)

Mississippi Mud Cake
Lemon Meringue
Pavlova with Fresh Fruit Salad
Apple Crumble with Warm Custard
Raspberry & White Chocolate Cheesecake
Selection of Cheeses with Dried Fruit
Seasonal Fresh Fruit Platter

A selection of freshly brewed Coffee and selection of teas

$44 per person

Carvery Buffet Menu

-Cold Selection -Hot Selection -Served with -Dessert Selection -Tea and Coffee Station More

Cold Selection

Crisp mixed leaf garden salad
Rocket mango salad
Platter of assorted sliced meats
Baker’s basket of bread rolls

Hot Selection (Select three of the following)

Roast chicken marinated with rosemary and oregano
Roast pork with crispy crackling
Roast beef with seeded mustard and garlic crust
Roasted turkey breast with stuffing

Served with

Fresh Garlic & Herb Roasted potatoes
Fresh Honey Roasted pumpkin
Melange of steamed vegetables
Demiglaze gravy/Apple Sauce/Mint Sauce/Cranberry Sauce

Dessert Selection (Select two of the following)

Mississippi Mud Cake
Lemon Meringue
Pavlova with fresh Fruit Salad
Apple Crumble with warm custard
Raspberry & White Chocolate Cheesecake
Selection of local cheeses with dried fruit
Seasonal Fresh Fruit Platter

Tea and Coffee Station

$42 per person