Variety of sliders

Chicken Caesar salad

Wedges with sweet chilli sauce and sour cream

A selection of cakes and slices

Chilled orange juice

In-Room Espresso coffee services and a selection of organic and herbal teas

Assortment of gourmet sandwiches and tortilla wraps

Roast sweet potato, fetta, spinach and walnut salad

Vegetarian frittata

Fresh seasonal fruits

Honeyed yoghurt with toasted granola

Chilled orange juice

In-Room Espresso coffee services and a selection of organic and herbal teas

Choose one of the following:

Butter chicken, served with steamed jasmine rice

Penne in a creamy boscaiola topped with shaved parmesan

Beef stroganoff, served with steamed jasmine rice

Lamb korma curry and steamed rice

Ricotta and spinach ravioli in a napolitana sauce

Creamy chicken, mushroom and tarragon, served with steamed rice

Served alongside:

Crusty bread rolls and butter

Garden salad dressed with an Italian vinaigrette

Fresh seasonal fruits

Chilled orange juice

In-Room Espresso coffee services and a selection of organic and herbal teas

Penne pasta

Spaghetti

Bolognese sauce

Boscaiola sauce

Mince

Grilled chicken

Herbs and spices

Garlic bread

Salad bowl as a side

Tortilla chips

Burrito wrap

Seasoned mince

Fajita chicken

Beans

Mexican rice

Guacamole

Sour cream

Salad – lettuce, tomato, cucumber, corn

Lime juice

Sauces

Room hire only 

Canape Selections

Hot Selections:

Satay chicken skewers

Beetroot, goats’ cheese & chive arancini balls (V)

Lamb biryani, paneer & tasty cheese arancini balls

Kale & quinoa arancini balls (GF) (V)

Chicken & prawn sui mai

Wagyu beef slider, cheese & bush tomato relish in plain bun

Kale & chickpea slider, cheese & relish in Smokey tomato bun

Salted cod croquette

Macaroni, truffle & cheese croquette

Beef brisket croquette

Chicken jalapeno & cilantro empanadas

Spinach & fetta filo pillows

Thai green chicken filo pillow

Kale & onion pakora (GF, DF, EF, V)

Salmon fish cake with wild lime chilli ginger (GF)

Italian beef meatballs

Salt and pepper calamari, lime coriander aioli

Casablancan lamb kofta meatballs

Lamb and fresh herb kibbi

Traditional middle eastern falafel (GF, DF, EF, V)

Quinoa falafel (GF, DF, EF, V)

Ricotta, feta & chive pastizzi

Spiced tomato, lentil & wild lime pithivier (V)

Assorted gourmet mini pizza

Assorted gourmet pie

Assorted gourmet quiche

Aussie beef pie (GF)

Vegetarian pie (GF)

Chicken & leek quiche (GF)

Traditional vegetable samosa

Duck & sweet mango pickle samosa

Aussie beef sausage roll with bush tomato in lemon myrtle pastry

Assorted gourmet sausage roll

Aussie beef sausage roll (GF)

Rosemary polenta, onion & fig tart

Tempura battered fish bites

South African beef sosaties with apricot glaze on skewers

Malay coconut crusted chicken skewers

Tandoori chicken skewers

Arabic lamb kofta on skewer

Asian vegetable spring rolls

Peking duck spring Rolls

Cold Selections:

Peking duck crepe with hoi sin sauce

Smoked salmon & lemon ricotta on blini

Pacific oyster, picked cucumber and black caviar

Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet

Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base

Caramelised onion & goats cheese tartlet

Smoked chicken papaya salad & mayonnaise tartlet (GF)

Vegetarian Vietnamese rice paper rolls (GF, V)

Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)

Prawn Vietnamese rice paper rolls

Chicken, mango, native mint Vietnamese rice paper roll

Assorted Sushi and Nori

Vine ripened tomato and sweet basil bruschetta (V)

Seared salmon with wasabi mayonnaise and garlic chives

Tomato and mozzarella skewer with pesto sauce (V, GF)

Grilled chicken and aioli salad on grilled crostini

Seared scallops with wakame, soy and sesame oil

Substantial Canape Items - $15.00 each, minimum 30 guests

Must be on a Canape Party Package to choose additional items from this menu
 

Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)

Pulled pork taco, guacamole, pico de gallo and crema

Beer battered flathead fillet with shoestring fries and dill mayonnaise

Marinated lamb skewer with Greek salad and cucumber yoghurt

Wild mushroom risotto with shaved grana padano

Aromatic butter chicken with steamed rice and cucumber rita

Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu

Steamed fish on jasmine rice with soy, ginger and shallot sauce

Thai green curry chicken on fragrant coconut rice

Italian style meatballs in spicy tomato sauce and casarecce

Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon

Barbeque German sausage, mash potato and sauerkraut

Cheese burger with tomato ketchup, pickles and French fries

Salt and pepper squid with lemon dill and caper mayonnaise

Casarecce with an Italian sausages and pork ragout

Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber

Kale quinoa and baby beef salad with marinated feta

Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic

Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham

Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing

Sweet Canape Items - $5.00 each, minimum 30 guests

Sweet Selections:

Chocolate and caramel tartlet

Fresh Strawberries with chocolate dipping sauce

Passionfruit curd tart

Lemon meringue pies

Mini bambino gelato cones

Individual decorated cupcake

Assorted Verrine desserts

Fresh Strawberry tart

Caramelised apple strudel

Pecan and caramel tart

Petite angel cake gateaux

Banoffee tart

Flourless chocolate gateaux

Double chocolate mousse

Hazelnut petite nougat

Red velvet with fresh cream

Chocolate sacher square

Petite strawberry, chocolate and cream profiterole

Canape Selections

Hot Selections:

Satay chicken skewers

Beetroot, goats’ cheese & chive arancini balls (V)

Lamb biryani, paneer & tasty cheese arancini balls

Kale & quinoa arancini balls (GF) (V)

Chicken & prawn sui mai

Wagyu beef slider, cheese & bush tomato relish in plain bun

Kale & chickpea slider, cheese & relish in Smokey tomato bun

Salted cod croquette

Macaroni, truffle & cheese croquette

Beef brisket croquette

Chicken jalapeno & cilantro empanadas

Spinach & fetta filo pillows

Thai green chicken filo pillow

Kale & onion pakora (GF, DF, EF, V)

Salmon fish cake with wild lime chilli ginger (GF)

Italian beef meatballs

Salt and pepper calamari, lime coriander aioli

Casablancan lamb kofta meatballs

Lamb and fresh herb kibbi

Traditional middle eastern falafel (GF, DF, EF, V)

Quinoa falafel (GF, DF, EF, V)

Ricotta, feta & chive pastizzi

Spiced tomato, lentil & wild lime pithivier (V)

Assorted gourmet mini pizza

Assorted gourmet pie

Assorted gourmet quiche

Aussie beef pie (GF)

Vegetarian pie (GF)

Chicken & leek quiche (GF)

Traditional vegetable samosa

Duck & sweet mango pickle samosa

Aussie beef sausage roll with bush tomato in lemon myrtle pastry

Assorted gourmet sausage roll

Aussie beef sausage roll (GF)

Rosemary polenta, onion & fig tart

Tempura battered fish bites

South African beef sosaties with apricot glaze on skewers

Malay coconut crusted chicken skewers

Tandoori chicken skewers

Arabic lamb kofta on skewer

Asian vegetable spring rolls

Peking duck spring Rolls

Cold Selections:

Peking duck crepe with hoi sin sauce

Smoked salmon & lemon ricotta on blini

Pacific oyster, picked cucumber and black caviar

Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet

Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base

Caramelised onion & goats cheese tartlet

Smoked chicken papaya salad & mayonnaise tartlet (GF)

Vegetarian Vietnamese rice paper rolls (GF, V)

Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)

Prawn Vietnamese rice paper rolls

Chicken, mango, native mint Vietnamese rice paper roll

Assorted Sushi and Nori

Vine ripened tomato and sweet basil bruschetta (V)

Seared salmon with wasabi mayonnaise and garlic chives

Tomato and mozzarella skewer with pesto sauce (V, GF)

Grilled chicken and aioli salad on grilled crostini

Seared scallops with wakame, soy and sesame oil

Substantial Canape Items - $15.00 each, minimum 30 guests

Must be on a Canape Party Package to choose additional items from this menu
 

Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)

Pulled pork taco, guacamole, pico de gallo and crema

Beer battered flathead fillet with shoestring fries and dill mayonnaise

Marinated lamb skewer with Greek salad and cucumber yoghurt

Wild mushroom risotto with shaved grana padano

Aromatic butter chicken with steamed rice and cucumber rita

Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu

Steamed fish on jasmine rice with soy, ginger and shallot sauce

Thai green curry chicken on fragrant coconut rice

Italian style meatballs in spicy tomato sauce and casarecce

Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon

Barbeque German sausage, mash potato and sauerkraut

Cheese burger with tomato ketchup, pickles and French fries

Salt and pepper squid with lemon dill and caper mayonnaise

Casarecce with an Italian sausages and pork ragout

Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber

Kale quinoa and baby beef salad with marinated feta

Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic

Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham

Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing

Sweet Canape Items - $5.00 each, minimum 30 guests

Sweet Selections:

Chocolate and caramel tartlet

Fresh Strawberries with chocolate dipping sauce

Passionfruit curd tart

Lemon meringue pies

Mini bambino gelato cones

Individual decorated cupcake

Assorted Verrine desserts

Fresh Strawberry tart

Caramelised apple strudel

Pecan and caramel tart

Petite angel cake gateaux

Banoffee tart

Flourless chocolate gateaux

Double chocolate mousse

Hazelnut petite nougat

Red velvet with fresh cream

Chocolate sacher square

Petite strawberry, chocolate and cream profiterole

Canape Selections

Hot Selections:

Satay chicken skewers

Beetroot, goats’ cheese & chive arancini balls (V)

Lamb biryani, paneer & tasty cheese arancini balls

Kale & quinoa arancini balls (GF) (V)

Chicken & prawn sui mai

Wagyu beef slider, cheese & bush tomato relish in plain bun

Kale & chickpea slider, cheese & relish in Smokey tomato bun

Salted cod croquette

Macaroni, truffle & cheese croquette

Beef brisket croquette

Chicken jalapeno & cilantro empanadas

Spinach & fetta filo pillows

Thai green chicken filo pillow

Kale & onion pakora (GF, DF, EF, V)

Salmon fish cake with wild lime chilli ginger (GF)

Italian beef meatballs

Salt and pepper calamari, lime coriander aioli

Casablancan lamb kofta meatballs

Lamb and fresh herb kibbi

Traditional middle eastern falafel (GF, DF, EF, V)

Quinoa falafel (GF, DF, EF, V)

Ricotta, feta & chive pastizzi

Spiced tomato, lentil & wild lime pithivier (V)

Assorted gourmet mini pizza

Assorted gourmet pie

Assorted gourmet quiche

Aussie beef pie (GF)

Vegetarian pie (GF)

Chicken & leek quiche (GF)

Traditional vegetable samosa

Duck & sweet mango pickle samosa

Aussie beef sausage roll with bush tomato in lemon myrtle pastry

Assorted gourmet sausage roll

Aussie beef sausage roll (GF)

Rosemary polenta, onion & fig tart

Tempura battered fish bites

South African beef sosaties with apricot glaze on skewers

Malay coconut crusted chicken skewers

Tandoori chicken skewers

Arabic lamb kofta on skewer

Asian vegetable spring rolls

Peking duck spring Rolls

Cold Selections:

Peking duck crepe with hoi sin sauce

Smoked salmon & lemon ricotta on blini

Pacific oyster, picked cucumber and black caviar

Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet

Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base

Caramelised onion & goats cheese tartlet

Smoked chicken papaya salad & mayonnaise tartlet (GF)

Vegetarian Vietnamese rice paper rolls (GF, V)

Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)

Prawn Vietnamese rice paper rolls

Chicken, mango, native mint Vietnamese rice paper roll

Assorted Sushi and Nori

Vine ripened tomato and sweet basil bruschetta (V)

Seared salmon with wasabi mayonnaise and garlic chives

Tomato and mozzarella skewer with pesto sauce (V, GF)

Grilled chicken and aioli salad on grilled crostini

Seared scallops with wakame, soy and sesame oil

Substantial Canape Items - $15.00 each, minimum 30 guests

Must be on a Canape Party Package to choose additional items from this menu
 

Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)

Pulled pork taco, guacamole, pico de gallo and crema

Beer battered flathead fillet with shoestring fries and dill mayonnaise

Marinated lamb skewer with Greek salad and cucumber yoghurt

Wild mushroom risotto with shaved grana padano

Aromatic butter chicken with steamed rice and cucumber rita

Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu

Steamed fish on jasmine rice with soy, ginger and shallot sauce

Thai green curry chicken on fragrant coconut rice

Italian style meatballs in spicy tomato sauce and casarecce

Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon

Barbeque German sausage, mash potato and sauerkraut

Cheese burger with tomato ketchup, pickles and French fries

Salt and pepper squid with lemon dill and caper mayonnaise

Casarecce with an Italian sausages and pork ragout

Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber

Kale quinoa and baby beef salad with marinated feta

Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic

Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham

Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing

Sweet Canape Items - $5.00 each, minimum 30 guests

Sweet Selections:

Chocolate and caramel tartlet

Fresh Strawberries with chocolate dipping sauce

Passionfruit curd tart

Lemon meringue pies

Mini bambino gelato cones

Individual decorated cupcake

Assorted Verrine desserts

Fresh Strawberry tart

Caramelised apple strudel

Pecan and caramel tart

Petite angel cake gateaux

Banoffee tart

Flourless chocolate gateaux

Double chocolate mousse

Hazelnut petite nougat

Red velvet with fresh cream

Chocolate sacher square

Petite strawberry, chocolate and cream profiterole

Bread rolls and butter

Salad - Hokkien noodle salad with sesame dressing

Salad - Cous cous salad with mint, parsley, chopped tomatoes, shallots, lemon juice, olive oil and a hint of middle eastern spices

Salad - Rocket, roasted Spanish onions, olives, shaved parmesa

Cold - Charcuterie grazing board with cured meats, marinated vegetables, dips and bread

Hot - Braised chicken supreme with tomato, olives and white wine jus

Hot - Pan seared salmon, pizzaiola sauce, olives, tomato, capers and oregano

Side - Steamed seasonal vegetables coated in butter and parsley

Dessert - Chocolate éclair filled with cream

Dessert - Seasonal fresh fruit platter

In-Room Espresso coffee s

Bread rolls and butter

Salad - Traditional caesar salad with baby cos, bacon, cage free egg, garlic croutons and shaved parmesan

Salad - Mixed leaves, cherry tomatoes, cucumber, Spanish onion and shaved carrot

Salad - French beans, red onion and vinaigrette dressing

Cold - Marinated and chargrilled baby octopus

Cold - Roast beef with mustard crust

Hot - Baked snapper fillet with lemon and Spring onion dressing

Hot - Mongolian lamb and vegetable stir fry

Hot - Asian greens

Side - Steamed jasmine rice

Side - Potatoes roasted with oregano garlic and lemon

Dessert - Pavlova with fresh fruit and cream

Dessert - Fresh seasonal fruit

In-Room Espresso coffee service, organic and herbal teas

Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers

Bread rolls and butter

Salad - Thai style slaw, cabbage, carrot, green beans, crispy noodles, coriander with coconut and lemongrass dressing

Salad - Baby spinach, roasted sweet potato, Spanish onions, creamy fetta and crunchy toasted almonds

Salad - German potato salad with seeded mustard mayonnaise

Cold - Smoked glazed leg ham

Hot - Slow roasted grass fed beef served with thyme and red wine glaze Side dishes – choose one

Hot - Thai style chicken and cashew nut stir fry, coriander, onion, garlic, carrots and capsicum

Side - Steamed seasonal vegetables coated in butter and parsley

Dessert - Farmhouse cheeses, quince paste, nuts and lavosh

Desserts – selection of cakes and slices

In-Room Espresso coffee service, organic and herbal teas

Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers

Bread rolls and butter

Fresh king prawns, lemon and seafood sauce

Marinated mussels, served with fresh lemon

Salad - Greek salad, marinated olives, fetta and red onion

Salad - Rocket, roasted Spanish onions, olives, shaved parmesan

Salad - Vietnamese chicken salad, crisp lettuce, Asian herbs and lime dressing

Cold - Roast turkey breast, cranberry stuffing

Hot - Leg of lamb with rosemary and garlic

Hot - Wok tossed marinated chicken breast fillets with traditional spicy satay sauce

Side - Vegetable fried rice

Side - Pumpkin roasted with honey and paprika

Dessert - Farmhouse cheeses, quince paste, nuts and lavosh

Desserts – selection of cakes and slices

In-Room Espresso coffee service, organic and herbal teas

Breads

Garlic naan

Aloo paratha

Entree

Vegetarian samosa

Tandoori chicken tikka

Aloo tikki

Salad

Aloo and chana chaat salad

Mixed lettuce salad

Hot Mains

Butter chicken

Lamb Rogan Josh

Vegetable korma

Steamed basmati rice

Desserts

Gulab Jamun

Aam Shrikhand

Seasonal fresh fruit platter

In-Room Espresso coffee service, organic and herbal teas

On Arrival:

Freshly baked bread rolls, sourdough and pitta bread

Mezze Piato with cured meats, char grilled vegetables,

Feta and marinated olives

Dips: Skorthalia, tarama and tzatziki

Dolmades

Spinach and ricotta tiropetes

Cold Items:

Chilled prawns, lemon wedges and thousand island dressing

Baby octopus salad

Traditional Greek chopped salad

Mixed bean salad

Potato salad with creamy mayonnaise

Hot Items:

Salt and pepper calamari, fresh lemon

Slow roasted lamb shoulder

Lemon chicken with potatoes

Zouzoukakia in red salsa

Lamb souvlaki with tzatziki

Baked moussaka

Roast root vegetables, garlic, lemon and oregano

Sweet Items:

Baklava

Galaktobouriko

Orange and almond cake

Fresh whipped cream

Mixed entrée: prawn dumpling, dim sim and spring roll

Calamari with spicy salt & chilli

Barbeque pork

Mongolian lamb

Beef in black bean Sauce

Spicy szechuan chicken

Stir fried vegetables

Fried and steamed rice

Fresh fruit platter

Steamed scallop with ginger & shallot (1)

Peking duck with pancake (2)

Duck meat san choy bau (1)

King prawn & calamari with spicy salt & chilli

Fried fish fillet with sweet & sour sauce

Braised mushrooms with vegetable

Fried and steamed rice

Fresh fruit platter

Mango pudding

Peking duck with pancake

Duck meat san choy bau

Seafood hot and sour soup

Fried soft shell crab with salt & pepper

Scotch fillet slices stir-fried with vegetables

Crispy skin chicken with Shandong sauce

Steamed barramundi with ginger and shallot sauce

Deluxe vegetable platter

King prawn & calamari with spicy salt & Chilli

Fried fish fillet with sweet & sour sauce

Braised mushrooms with vegetable

Fried and steamed rice

Fresh fruit platter

Deep fried Ice-cream

On Arrival:

Dips served with crispy oregano bread and fresh Lebanese bread

Labneh, drained yoghurt and extra virgin olive oil

Hummus, chickpeas dip, sesame paste and fresh lemon juice

Mortadella and basturma

Kibbeh Nayeh: premium grade raw lamb lean and fresh ground with a selection of herbs, spices and cracked wheat

Grilled haloumi cheese on top of fresh tomato and cucumber with roasted pistachio and balsamic reduction

Main Meals (choose 2 to create your alternate drop)

Samke harrah snapper fillet, grilled with roasted walnuts and coriander gremolata, roasted pine nuts and served with saffron rice, harrah tahini and grilled vegetables

Grilled chicken fillet with Moroccan pistachio cous cous, tomato braised vegetables and chickpea salsa

Boneless slow roasted lamb shoulder, garlic potato puree, green beans and wild mushroom sauce

Chicken breast supreme marinated in Lebanese spices grilled and served with garlic aioli, coriander, potatoes and spiced vegetables

Atlantic salmon fillet, saffron potato puree, wilted spinach and red pepper butter

Scotch fillet served with creamy garlic potato asparagus spears and béarnaise sauce

To Share:

Fattoush: traditional Lebanese salad with selection of herbs, onion and tomato with fried bread and pomegranate dressing

Tabouli: fine parsley, tomato and onion served with fresh lemon juice, cracked wheat and extra virgin olive oil

Entree:

Veal tortellini served with semi dried tomatoes and basil cream

Duo of cheese and chive tart with tomato and basil salsa

Caramelised onion and roasted roma tomato tart with

shaved parmesan on a bed of rocket

Roast vegetable frittata with rocket and parmesan salad

Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing

Seared scallops, corn puree, chorizo, parsnip crisps, baby mache

Casarecce pasta with smoked salmon, asparagus and dill cream sauce

Thai style beef salad with aromatic Asian herbs and chilli lime dressing

Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing

Spiced butternut pumpkin soup, parmesan croutons and fresh herbs

Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils

Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze

Smoked chicken with avocado cream, pearl cous cous, charred corn,

lime and coriander dressing

Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto

Main:

Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice

Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc

Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc

Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus

King island eye fillet complimented with red wine jus, Sebago fondant

Pan seared chicken breast with truffle potato rosti, porcini cream sauce

Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage

and red wine jus

Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney

Slow cooked beef with American styled rub, jacket potato and fried onion rings

Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus

Lemon grass infused pork loin with steamed jasmine rice, green papaya salad

and Nam Jim sauce

Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction

Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze

Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus

Roast venison loin with cranberry and juniper sauce, sautéed spaetzli

and confit red cabbage

Angel hair pasta with pesto, roast vegetable stack and shaved parmesan

Dessert:

Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate

Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato

Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries

Vanilla panna cotta, with granola and salted caramel sauce

Soft centred chocolate pudding, with chocolate gelato and chocolate soil

Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries

Sticky date pudding with caramel baileys butter scotch sauce

Belgium chocolate tart, raspberry compote and honeycomb ice cream

New York cheesecake with summer berry compote

Fresh seasonal fruit served with fresh cream and praline

Selection of farmhouse cheeses, quince paste and lavosh

Apple Rubab crumble, honeycomb gelato, marinated strawberries

Ginger & fig pudding with salted caramel sauce

Chocolate marquise, rich dark chocolate complimented with burnt marshmallows

Entree:

Veal tortellini served with semi dried tomatoes and basil cream

Duo of cheese and chive tart with tomato and basil salsa

Caramelised onion and roasted roma tomato tart with

shaved parmesan on a bed of rocket

Roast vegetable frittata with rocket and parmesan salad

Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing

Seared scallops, corn puree, chorizo, parsnip crisps, baby mache

Casarecce pasta with smoked salmon, asparagus and dill cream sauce

Thai style beef salad with aromatic Asian herbs and chilli lime dressing

Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing

Spiced butternut pumpkin soup, parmesan croutons and fresh herbs

Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils

Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze

Smoked chicken with avocado cream, pearl cous cous, charred corn,

lime and coriander dressing

Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto

Main:

Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice

Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc

Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc

Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus

King island eye fillet complimented with red wine jus, Sebago fondant

Pan seared chicken breast with truffle potato rosti, porcini cream sauce

Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage

and red wine jus

Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney

Slow cooked beef with American styled rub, jacket potato and fried onion rings

Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus

Lemon grass infused pork loin with steamed jasmine rice, green papaya salad

and Nam Jim sauce

Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction

Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze

Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus

Roast venison loin with cranberry and juniper sauce, sautéed spaetzli

and confit red cabbage

Angel hair pasta with pesto, roast vegetable stack and shaved parmesan

Dessert:

Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate

Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato

Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries

Vanilla panna cotta, with granola and salted caramel sauce

Soft centred chocolate pudding, with chocolate gelato and chocolate soil

Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries

Sticky date pudding with caramel baileys butter scotch sauce

Belgium chocolate tart, raspberry compote and honeycomb ice cream

New York cheesecake with summer berry compote

Fresh seasonal fruit served with fresh cream and praline

Selection of farmhouse cheeses, quince paste and lavosh

Apple Rubab crumble, honeycomb gelato, marinated strawberries

Ginger & fig pudding with salted caramel sauce

Chocolate marquise, rich dark chocolate complimented with burnt marshmallows

Package Includes: + Two course alternate seated dinner menu (Main & Dessert) + Unlimited soft drink + Disc jockey included

Main Course - (Choose 2 - Alternate serve)

• Beef tortellini in a creamy garlic sauce
• Penne pasta with napoletana sauce, basil
• and shaved Grana Padano V
• Chicken schnitzel with wedges
• Grilled chicken and salad GF, DF
• Vegetarian caserecce with capsicum, 
• Spanish onion, beans in napoletana sauce V
• Rump steak served with potato chips 
• and gravy DF, EF

Dessert - (Choose 2 - Alternate serve)

• Warm chocolate brownie with chocolate sauce 
• and fresh cream
• Vanilla panna cotta with custard
• Cheesecake served with raspberry compote
• Fruit plat

Entree:

Veal tortellini served with semi dried tomatoes and basil cream

Duo of cheese and chive tart with tomato and basil salsa

Caramelised onion and roasted roma tomato tart with

shaved parmesan on a bed of rocket

Roast vegetable frittata with rocket and parmesan salad

Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing

Seared scallops, corn puree, chorizo, parsnip crisps, baby mache

Casarecce pasta with smoked salmon, asparagus and dill cream sauce

Thai style beef salad with aromatic Asian herbs and chilli lime dressing

Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing

Spiced butternut pumpkin soup, parmesan croutons and fresh herbs

Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils

Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze

Smoked chicken with avocado cream, pearl cous cous, charred corn,

lime and coriander dressing

Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto

Main:

Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice

Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc

Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc

Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus

King island eye fillet complimented with red wine jus, Sebago fondant

Pan seared chicken breast with truffle potato rosti, porcini cream sauce

Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage

and red wine jus

Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney

Slow cooked beef with American styled rub, jacket potato and fried onion rings

Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus

Lemon grass infused pork loin with steamed jasmine rice, green papaya salad

and Nam Jim sauce

Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction

Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze

Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus

Roast venison loin with cranberry and juniper sauce, sautéed spaetzli

and confit red cabbage

Angel hair pasta with pesto, roast vegetable stack and shaved parmesan

Dessert:

Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate

Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato

Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries

Vanilla panna cotta, with granola and salted caramel sauce

Soft centred chocolate pudding, with chocolate gelato and chocolate soil

Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries

Sticky date pudding with caramel baileys butter scotch sauce

Belgium chocolate tart, raspberry compote and honeycomb ice cream

New York cheesecake with summer berry compote

Fresh seasonal fruit served with fresh cream and praline

Selection of farmhouse cheeses, quince paste and lavosh

Apple Rubab crumble, honeycomb gelato, marinated strawberries

Ginger & fig pudding with salted caramel sauce

Chocolate marquise, rich dark chocolate complimented with burnt marshmallows

Prawns, oysters, smoked salmon, marinated mussels

Selection of farmhouse cheese, breads, lavosh, dried fruit, quince paste and nuts

Selection of cured meats, pastrami, prager ham, prosciutto,

salami, breads, marinated olives, stuffed peppers and dips

In-Room Espresso coffee services and a selection of organic and herbal teas

Please choose two options from the following:

Sweet:

A selection of Danish pastries

Warm scones with jam and cream

Assortment of freshly baked muffins

Chefs selection of cakes and slices

Seasonal fruit platter

Gourmet cookies

Savory

Mini ham & cheese croissants

Gourmet mini quiches

Gourmet mini pies

Mini pizza

Mini vegetarian frittata

In-Room Espresso coffee services and a selection of organic and herbal teas

Please choose two options from the following:

Sweet:

A selection of Danish pastries

Warm scones with jam and cream

Assortment of freshly baked muffins

Chefs selection of cakes and slices

Seasonal fruit platter

Gourmet cookies

Savory

Mini ham & cheese croissants

Gourmet mini quiches

Gourmet mini pies

Mini pizza

Mini vegetarian frittata

In-Room Espresso coffee services and a selection of organic and herbal teas

Please choose two options from the following:

Sweet:

A selection of Danish pastries

Warm scones with jam and cream

Assortment of freshly baked muffins

Chefs selection of cakes and slices

Seasonal fruit platter

Gourmet cookies

Savory

Mini ham & cheese croissants

Gourmet mini quiches

Gourmet mini pies

Mini pizza

Mini vegetarian frittata

Selection of finger sandwiches:

Chicken, mayonnaise and rocket

Smoked salmon, cream cheese, capers and fresh dill

Roast beef, seeded mustard mayonnaise and tomato

Creamy egg & salad

Selection of Savoury:

Mini savory quiche

Truffle & mushroom arancini with saffron mayonnaise

Selection of Sweet tartlets:

Macaroons

Profiteroles

Lemon meringue tart

Mini cannoli

Additional Inclusions:

Devonshire scones served with cream and jam

In-Room Espresso services, organic and herbal teas

Seasonal fruit platter

A selection of Danish pastries and muffins

Freshly baked croissants with preserves

Chilled orange juice

Espresso coffee and a selection of organic and herbal teas

Seasonal fruit Platter

Chilled orange juice

Espresso coffee and a selection of organic and herbal teas

Choose one of the following, or two to be served alternate:

Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato

Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)

Smoked salmon, avocado, smashed eggs on toasted focaccia

Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta

Seasonal fruit Platter

Danishes

Chilled orange juice

Espresso coffee and a selection of organic and herbal teas

Choose one of the following, or two to be served alternate:

Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato

Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)

Smoked salmon, avocado, smashed eggs on toasted focaccia

Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta

A selection of chilled juices

Espresso coffee and a selection of organic and herbal teas

Choose six of the following:

Cold Canapes:

Mini muesli yoghurt pot, granola and fruit compote

Seasonal fruit skewer

Mini milk bun, cream cheese, smoked salmon, preserved lemon and dill

Freshly baked assorted danish

Toasted banana bread, honeyed ricotta

Hot Canapes:

Smoked leg ham and cheese croissant

Caramelised onion and goats cheese tartlet

Cumberland pork sausage roll, tomato kasundi

Semi dried tomato and mozzarella arancini, roast garlic aioli

Seasonal roast vegetable frittata

Egg, bacon and tomato tartlet

Selection of pizzas and 2 pastas

Variety of sliders

Chicken Caesar salad

Wedges with sweet chilli sauce and sour cream

A selection of cakes and slices

Chilled orange juice

In-Room Espresso coffee services and a selection of organic and herbal teas

Assortment of gourmet sandwiches and tortilla wraps

Roast sweet potato, fetta, spinach and walnut salad

Vegetarian frittata

Fresh seasonal fruits

Honeyed yoghurt with toasted granola

Chilled orange juice

In-Room Espresso coffee services and a selection of organic and herbal teas

Choose one of the following:

Butter chicken, served with steamed jasmine rice

Penne in a creamy boscaiola topped with shaved parmesan

Beef stroganoff, served with steamed jasmine rice

Lamb korma curry and steamed rice

Ricotta and spinach ravioli in a napolitana sauce

Creamy chicken, mushroom and tarragon, served with steamed rice

Served alongside:

Crusty bread rolls and butter

Garden salad dressed with an Italian vinaigrette

Fresh seasonal fruits

Chilled orange juice

In-Room Espresso coffee services and a selection of organic and herbal teas

Penne pasta

Spaghetti

Bolognese sauce

Boscaiola sauce

Mince

Grilled chicken

Herbs and spices

Garlic bread

Salad bowl as a side

Tortilla chips

Burrito wrap

Seasoned mince

Fajita chicken

Beans

Mexican rice

Guacamole

Sour cream

Salad – lettuce, tomato, cucumber, corn

Lime juice

Sauces

Room hire only 

In-Room Espresso coffee services and a selection of organic and herbal teas

Please choose two options from the following:

Sweet:

A selection of Danish pastries

Warm scones with jam and cream

Assortment of freshly baked muffins

Chefs selection of cakes and slices

Seasonal fruit platter

Gourmet cookies

Savory

Mini ham & cheese croissants

Gourmet mini quiches

Gourmet mini pies

Mini pizza

Mini vegetarian frittata

In-Room Espresso coffee services and a selection of organic and herbal teas

Please choose two options from the following:

Sweet:

A selection of Danish pastries

Warm scones with jam and cream

Assortment of freshly baked muffins

Chefs selection of cakes and slices

Seasonal fruit platter

Gourmet cookies

Savory

Mini ham & cheese croissants

Gourmet mini quiches

Gourmet mini pies

Mini pizza

Mini vegetarian frittata

In-Room Espresso coffee services and a selection of organic and herbal teas

Please choose two options from the following:

Sweet:

A selection of Danish pastries

Warm scones with jam and cream

Assortment of freshly baked muffins

Chefs selection of cakes and slices

Seasonal fruit platter

Gourmet cookies

Savory

Mini ham & cheese croissants

Gourmet mini quiches

Gourmet mini pies

Mini pizza

Mini vegetarian frittata

Variety of sliders

Chicken Caesar salad

Wedges with sweet chilli sauce and sour cream

A selection of cakes and slices

Chilled orange juice

In-Room Espresso coffee services and a selection of organic and herbal teas

Assortment of gourmet sandwiches and tortilla wraps

Roast sweet potato, fetta, spinach and walnut salad

Vegetarian frittata

Fresh seasonal fruits

Honeyed yoghurt with toasted granola

Chilled orange juice

In-Room Espresso coffee services and a selection of organic and herbal teas

Choose one of the following:

Butter chicken, served with steamed jasmine rice

Penne in a creamy boscaiola topped with shaved parmesan

Beef stroganoff, served with steamed jasmine rice

Lamb korma curry and steamed rice

Ricotta and spinach ravioli in a napolitana sauce

Creamy chicken, mushroom and tarragon, served with steamed rice

Served alongside:

Crusty bread rolls and butter

Garden salad dressed with an Italian vinaigrette

Fresh seasonal fruits

Chilled orange juice

In-Room Espresso coffee services and a selection of organic and herbal teas

Penne pasta

Spaghetti

Bolognese sauce

Boscaiola sauce

Mince

Grilled chicken

Herbs and spices

Garlic bread

Salad bowl as a side

Tortilla chips

Burrito wrap

Seasoned mince

Fajita chicken

Beans

Mexican rice

Guacamole

Sour cream

Salad – lettuce, tomato, cucumber, corn

Lime juice

Sauces

Room hire only 

In-Room Espresso coffee services and a selection of organic and herbal teas

Please choose two options from the following:

Sweet:

A selection of Danish pastries

Warm scones with jam and cream

Assortment of freshly baked muffins

Chefs selection of cakes and slices

Seasonal fruit platter

Gourmet cookies

Savory

Mini ham & cheese croissants

Gourmet mini quiches

Gourmet mini pies

Mini pizza

Mini vegetarian frittata

In-Room Espresso coffee services and a selection of organic and herbal teas

Please choose two options from the following:

Sweet:

A selection of Danish pastries

Warm scones with jam and cream

Assortment of freshly baked muffins

Chefs selection of cakes and slices

Seasonal fruit platter

Gourmet cookies

Savory

Mini ham & cheese croissants

Gourmet mini quiches

Gourmet mini pies

Mini pizza

Mini vegetarian frittata

In-Room Espresso coffee services and a selection of organic and herbal teas

Please choose two options from the following:

Sweet:

A selection of Danish pastries

Warm scones with jam and cream

Assortment of freshly baked muffins

Chefs selection of cakes and slices

Seasonal fruit platter

Gourmet cookies

Savory

Mini ham & cheese croissants

Gourmet mini quiches

Gourmet mini pies

Mini pizza

Mini vegetarian frittata