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Metro Hotel Perth
- Conference Center, Educational Facility, Hotel...
- 250 Max Attendees
- 9.8 km from Airport 6 miles from Airport
- 4 Event Rooms
- 147 Accomm. Rooms
Live Book Available
Request Proposal
You can also contact the venue
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You can also contact the venue
Book Site Inspection
Description
Western Australia’s vibrant capital lies on your doorstop at this comfortable and conveniently located home away from home. Whether it’s a Perth city break, a business trip, or a long stay, this is the hotel for you.
Metro Hotel Perth hosts a variety of bright, spacious areas for conferences, meetings, seminars,...
Western Australia’s vibrant capital lies on your doorstop at this comfortable and conveniently located home away from home. Whether it’s a Perth city break, a business trip, or a long stay, this is the hotel for you.
Metro Hotel Perth hosts a variety of bright, spacious areas for conferences, meetings, seminars, product launches and other functions.
Ideal for up to 250 guests, Boardroom, banquet, theatre or stand-up cocktail styles available, State of the art audio visual equipment. Choice of four versatile rooms, Perfect for small, medium and large events, Onsite restaurant providing flexible catering options, Restaurant and bar perfect for breaks, networking and post-conference drinks, Onsite Conference Coordinator offering personalised service to ensure your event is seamless.
With various accommodation options in our Standard, Superior, 4 star Executive Rooms or one-bedroom apartments, we are the ideal venue for your residential conference.
Features & Facilities
Facilities
Air Conditioning
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Audio Visual Equipments
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Disability Access
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Free Parking
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Internet Access
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Wifi Access
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Parking Available
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Printing Services
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Stage
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Dance Floor
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Smoking Areas
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Open 24 Hours
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Near Public Transport
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Easy Parking
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City Views
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Open Plan Space
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
BBQ
Liquor Licence
Mobile Bar
Restaurant On Site
Frequently Asked Questions
Metro Hotel Perth is pleased to offer over 120 complimentary parking bays, to all accommodation and function guests.
Parking is subject to availability.
Parking is subject to availability.
Yes, we sure do! Metro Hotel Perth offers complimentary wireless internet throughout the hotel.
We offer a variety of menu options to suit all event/meeting requirements.
We also have a Chef who loves a challenge- feel free to request a specific menu... will our Chef be up for it?
We also have a Chef who loves a challenge- feel free to request a specific menu... will our Chef be up for it?
Event Rooms
Cygnet
Max 60 people
Black & White Swan
Max 150 people
Black Swan
Max 80 people
White Swan
Max 80 people
Swan Room
Max 250 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Cygnet
67m²
721ft²
36
24
20
24
20
40
60
-
-
Black & White Swan
150
60
-
70
-
100
150
-
-
Black Swan
78m²
840ft²
80
30
30
36
28
60
80
-
-
White Swan
67m²
721ft²
70
30
25
24
28
40
80
-
-
Swan Room
254m²
2734ft²
250
100
52
100
50
150
250
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Cygnet67m²
36
24
20
24
20
40
60
-
-
Black & White Swan
150
60
-
70
-
100
150
-
-
Black Swan78m²
80
30
30
36
28
60
80
-
-
White Swan67m²
70
30
25
24
28
40
80
-
-
Swan Room254m²
250
100
52
100
50
150
250
-
-
Packages
HOT DEAL Full Day Delegate Package
Fantastic $55.00 day delegates package, with free room hire and free parking, valid from 1st April 2020, ends June 30th 2020. Perth's best value meeting and conference space so close to Perth CBD, Optus Stadium and Crown. Read more
Book the day delegate conference package for any date during the period 1st April 2020 through until June 30th 2020 *$55.00pp
- Complimentary room hire
- Complimentary data visual and audio
- Mints and ice water
- Morning tea with selection of two items
- Working sandwich lunch including fresh fruit platters and juice
- Afternoon tea with selection of two items
- Countinuous Tea & Coffee
- 1 Nights Accommodation for the presenter
- Access to discounted accommodation rates - ASPIRE
- Free onsite parking and free WI-FI
*Minimum of 20 people required and not available in conjunction with other offers.
Offer valid on new bookings recieved from 1st March 2020 for the period 1 April 2020 - 30 June 2020. Subject to availability, deposit required within 7 days of reservation to secure venue, full payment required 7 days prior to event, refer contract terms and conditions.
AU$55
per person
HOT DEAL Full Day Delegate Package
Fantastic $55.00 day delegates package, with free room hire and free parking, valid from 1st April 2020, ends June 30th 2020. Perth's best value meeting and conference space so close to Perth CBD, Optus Stadium and Crown. Read more
Book the day delegate conference package for any date during the period 1st April 2020 through until June 30th 2020 *$55.00pp
- Complimentary room hire
- Complimentary data visual and audio
- Mints and ice water
- Morning tea with selection of two items
- Working sandwich lunch including fresh fruit platters and juice
- Afternoon tea with selection of two items
- Countinuous Tea & Coffee
- 1 Nights Accommodation for the presenter
- Access to discounted accommodation rates - ASPIRE
- Free onsite parking and free WI-FI
*Minimum of 20 people required and not available in conjunction with other offers.
Offer valid on new bookings recieved from 1st March 2020 for the period 1 April 2020 - 30 June 2020. Subject to availability, deposit required within 7 days of reservation to secure venue, full payment required 7 days prior to event, refer contract terms and conditions.
AU$55
per person
HOT DEAL Full Day Delegate Package
Fantastic $55.00 day delegates package, with free room hire and free parking, valid from 1st April 2020, ends June 30th 2020. Perth's best value meeting and conference space so close to Perth CBD, Optus Stadium and Crown. Read more
Book the day delegate conference package for any date during the period 1st April 2020 through until June 30th 2020 *$55.00pp
- Complimentary room hire
- Complimentary data visual and audio
- Mints and ice water
- Morning tea with selection of two items
- Working sandwich lunch including fresh fruit platters and juice
- Afternoon tea with selection of two items
- Countinuous Tea & Coffee
- 1 Nights Accommodation for the presenter
- Access to discounted accommodation rates - ASPIRE
- Free onsite parking and free WI-FI
*Minimum of 20 people required and not available in conjunction with other offers.
Offer valid on new bookings recieved from 1st March 2020 for the period 1 April 2020 - 30 June 2020. Subject to availability, deposit required within 7 days of reservation to secure venue, full payment required 7 days prior to event, refer contract terms and conditions.
AU$55
per person
HOT DEAL Full Day Delegate Package
Fantastic $55.00 day delegates package, with free room hire and free parking, valid from 1st April 2020, ends June 30th 2020. Perth's best value meeting and conference space so close to Perth CBD, Optus Stadium and Crown. Read more
Book the day delegate conference package for any date during the period 1st April 2020 through until June 30th 2020 *$55.00pp
- Complimentary room hire
- Complimentary data visual and audio
- Mints and ice water
- Morning tea with selection of two items
- Working sandwich lunch including fresh fruit platters and juice
- Afternoon tea with selection of two items
- Countinuous Tea & Coffee
- 1 Nights Accommodation for the presenter
- Access to discounted accommodation rates - ASPIRE
- Free onsite parking and free WI-FI
*Minimum of 20 people required and not available in conjunction with other offers.
Offer valid on new bookings recieved from 1st March 2020 for the period 1 April 2020 - 30 June 2020. Subject to availability, deposit required within 7 days of reservation to secure venue, full payment required 7 days prior to event, refer contract terms and conditions.
AU$55
per person
Menus
Menus
Continental Breakfast
Continental Breakfast View Items
AU$15.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Seasonal Fruit Platter ( V,GF ) | ||
| Fresh baked Muffins and Danishes | ||
| Bircher Muesli with Yoghurt, raisins and apples | ||
| Leg Ham, Cheese and Tomato Croissants |
Full Buffet Breakfast
Full Buffet Breakfast View Items
AU$21.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Seasonal Fruit Platter ( V,GF ) | ||
| Fresh baked Muffins and Danishes | ||
| Scrambled Egg with Chives ( GF ) | ||
| Smoked Bacon ( GF ) | ||
| Breakfast Sausages ( GF ) | ||
| Grilled Tomato with Pesto ( V, GF ) |
Plated Breakfast
Plated Breakfast View Items
AU$18.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Open Bagel with Smoked Salmon, Scrambled Egg and horseradish cream | Yes | |
| Wild Mushroom bruschetta with Poached Egg, marinated fetta, rocket and herb pesto ( V ) | Yes | |
| Eggs Benedict with Leg Ham, wilted Spinach and Hollandise sauce | Yes | |
| Scrambled Egg on toast with Bacon, Beef Sausage and Grilled Tomato | Yes | |
| Marinated tomatoes on toast with avocado, fetta and balsamic glaze ( V ) | Yes | |
| Buttermilk hotcakes with Maple syrup, Banana and vanilla mascarpone ( V ) | Yes |
AU$12.50
per person
Plated Breakfast
Plated Breakfast View Items
AU$22.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| HOT PLATED BREAKFAST | Yes | |
| Open Bagel with Smoked Salmon, Scrambled Egg and horseradish cream | Yes | |
| Wild Mushroom bruschetta with Poached Egg, marinated fetta, rocket and herb pesto ( V ) | Yes | |
| Eggs Benedict with Leg Ham, wilted Spinach and Hollandise sauce | Yes | |
| Scrambled Egg on toast with Bacon, Beef Sausage and Grilled Tomato | Yes | |
| Marinated tomatoes on toast with avocado, fetta and balsamic glaze ( V ) | Yes | |
| Buttermilk hotcakes with Maple syrup, Banana and vanilla mascarpone ( V ) | Yes |
Menus
Morning Tea
Morning Tea selection including an assortment of options View Items
AU$9.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SWEET SELECTION | Yes | |
| Mixed Mini Muffins | Yes | |
| Bircher Muesli with Yoghurt, raisins and apples | Yes | |
| Escargot and fruit Danishes ( V, NF ) | Yes | |
| Buttermilk raisin Scones, jam and vanilla cream (V, NF) | Yes | |
| Carrot cake with vanilla cream cheese topping (V) | Yes | |
| Flourless Chocolate Cake ( V, GF ) | Yes | |
| SAVOURY SELECTION | Yes | |
| Sweetcorn and Zucchini fritters with Tomato relish ( V, DF, NF ) | Yes | |
| Pork and Veal Sausage Rolls with Butter Puff Pastry ( NF ) | Yes | |
| Smoked Salmon and cream cheese Bagel ( NF ) | Yes | |
| Bacon, egg, cheddar and tomato tart (NF) | Yes | |
| Cheese and Tomato Croissants (V,NF) | Yes | |
| Vegetable frittata with Tomato relish and basil mayo (V, GF, NF) | Yes |
AU$12.50
per person
Menus
Meet And Eat Sandwich Lunch
Select two sandwich fillings and 1 salad. Lunch served with a seasonal fruit platter, soft drinks & juice. View Items
AU$18.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SANDWICH SELECTION | Yes | |
| Smoked honey ham,cheddar and tomato (NF) | Yes | |
| Tuna, mayonnaise, spinach and red onion (DF, NF) | Yes | |
| Creamy curried egg, herbs and mesclun lettuce (V, NF) | Yes | |
| Continental meats, rocket, tomato relish and onion jam (DF, NF) | Yes | |
| Classic chicken, avocado, aioli and mixed lettuce (DF, NF) | Yes | |
| Smoked salmon, herbed cream cheese, spinach and honey mustard (NF) | Yes | |
| Roasted Beef, dijon mustard, tomato and wild rocket (DF,NF) | Yes | |
| Mixed salad sandwich (V, NF) | Yes | |
| SALAD SELECTION | Yes | |
| Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF) | Yes | |
| Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF) | Yes | |
| Classic Caesar salad (NF) | Yes | |
| Potato, bacon, spring onion and aioli salad (GF,NF) | Yes | |
| Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF ) | Yes | |
| Quinoa salad with mesclun, tabbouleh and tahini dressing (V) | Yes |
Deluxe Meet And Eat Lunch Option Two
3 Sandwich choices and 2 salads.Lunch served with a seasonal fruit platter, soft drinks & juice. View Items
AU$28.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SANDWICH SELECTION | Yes | |
| Smoked honey ham,cheddar and tomato (NF) | Yes | |
| Tuna, mayonnaise, spinach and red onion (DF, NF) | Yes | |
| Creamy curried egg, herbs and mesclun lettuce (V, NF) | Yes | |
| Continental meats, rocket, tomato relish and onion jam (DF, NF) | Yes | |
| Classic chicken, avocado, aioli and mixed lettuce (DF, NF) | Yes | |
| Smoked salmon, herbed cream cheese, spinach and honey mustard (NF) | Yes | |
| Roasted Beef, dijon mustard, tomato and wild rocket (DF,NF) | Yes | |
| Mixed salad sandwich (V, NF) | Yes | |
| SALAD SELECTION | Yes | |
| Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF) | Yes | |
| Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF) | Yes | |
| Classic Caesar salad (NF) | Yes | |
| Potato, bacon, spring onion and aioli salad (GF,NF) | Yes | |
| Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF ) | Yes | |
| Quinoa salad with mesclun, tabbouleh and tahini dressing (V) | Yes |
Deluxe Meet And Eat Lunch Option Three
Select 4 sandwich fillings and 2 salads. Lunch served with a seasonal fruit platter, soft drinks & juice. View Items
AU$34.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SANDWICH SELECTION | Yes | |
| Smoked honey ham,cheddar and tomato (NF) | Yes | |
| Tuna, mayonnaise, spinach and red onion (DF, NF) | Yes | |
| Creamy curried egg, herbs and mesclun lettuce (V, NF) | Yes | |
| Continental meats, rocket, tomato relish and onion jam (DF, NF) | Yes | |
| Classic chicken, avocado, aioli and mixed lettuce (DF, NF) | Yes | |
| Smoked salmon, herbed cream cheese, spinach and honey mustard (NF) | Yes | |
| Roasted Beef, dijon mustard, tomato and wild rocket (DF,NF) | Yes | |
| Mixed salad sandwich (V, NF) | Yes | |
| SALAD SELECTION | Yes | |
| Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF) | Yes | |
| Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF) | Yes | |
| Potato, bacon, spring onion and aioli salad (GF,NF) | Yes | |
| Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF ) | Yes | |
| Quinoa salad with mesclun, tabbouleh and tahini dressing (V) | Yes |
Full Day Delegate Package
Full Day Delegate Package, inc morning tea, sandwich lunch, afternoon tea, tea and coffee.
AU$59.00
flat
AU$12.50
per person
Plated Lunch- 1 course
Choice of 2 Mains View Items
AU$36.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF) | Yes | |
| Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF) | Yes | |
| Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF) | Yes | |
| Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF) | Yes | |
| Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF) | Yes | |
| Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF) | Yes | |
| Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF) | Yes | |
| Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF) | Yes | |
| Chef's soup of the day (V,GF) | Yes | |
| MAIN | Yes | |
| Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF) | Yes | |
| Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF) | Yes | |
| Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF) | Yes | |
| Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF) | Yes | |
| Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF) | Yes | |
| Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V) | Yes | |
| Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF) | Yes | |
| Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF) | Yes | |
| DESSERT | Yes | |
| White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF) | Yes | |
| Individual fruit Pavlova with jersey cream and mango coulis (GF) | Yes | |
| Flourless chocolate torte with salted caramel and raspberry ice cream (GF) | Yes | |
| Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF) | Yes | |
| International cheese plate with quince, dried fruit, lavosh and fruit toast | Yes |
Buffet Lunch
Select 2 hot dishes and 2 salads.Includes Fruit Platter, bread rolls and butter, juice, soft drink, tea and coffee. View Items
AU$39.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| MEET AND EAT HOT BUFFET LUNCH | Yes | |
| HOT DISH SELECTION | Yes | |
| Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF) | Yes | |
| Lamb Rogan josh with fragrant rice and poppadum (DF, NF) | Yes | |
| Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF) | Yes | |
| Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF) | Yes | |
| Pork & Veal lasagna with bechamel sauce & mozzarella (NF) | Yes | |
| Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF) | Yes | |
| Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF) | Yes | |
| Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF) | Yes | |
| SALAD SELECTION | Yes | |
| Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF) | Yes | |
| Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF) | Yes | |
| Potato, bacon, spring onion and aioli salad (GF,NF) | Yes | |
| Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF ) | Yes | |
| Classic Caesar salad (NF) | Yes | |
| Quinoa salad with mesclun, tabbouleh and tahini dressing (V) | Yes |
Plated Lunch- 1 course alt drop
1 Main Course, choice of 2, alt drop View Items
AU$31.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| PLATED LUNCH AND DINNER SET MENU | Yes | |
| ENTREE | Yes | |
| Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF) | Yes | |
| Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF) | Yes | |
| Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF) | Yes | |
| Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF) | Yes | |
| Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF) | Yes | |
| Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF) | Yes | |
| Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF) | Yes | |
| Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF) | Yes | |
| Chef's soup of the day (V,GF) | Yes | |
| MAIN | Yes | |
| Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF) | Yes | |
| Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF) | Yes | |
| Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF) | Yes | |
| Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF) | Yes | |
| Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF) | Yes | |
| Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V) | Yes | |
| Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF) | Yes | |
| Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF) | Yes | |
| DESSERT | Yes | |
| White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF) | Yes | |
| Individual fruit Pavlova with jersey cream and mango coulis (GF) | Yes | |
| Flourless chocolate torte with salted caramel and raspberry ice cream (GF) | Yes | |
| Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF) | Yes | |
| International cheese plate with quince, dried fruit, lavosh and fruit toast | Yes |
Plated Lunch- 2 course
Plated lunch, 2 course, choice of 2 View Items
AU$49.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| PLATED LUNCH AND DINNER SET MENU | Yes | |
| ENTREE | Yes | |
| Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF) | Yes | |
| Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF) | Yes | |
| Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF) | Yes | |
| Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF) | Yes | |
| Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF) | Yes | |
| Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF) | Yes | |
| Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF) | Yes | |
| Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF) | Yes | |
| Chef's soup of the day (V,GF) | Yes | |
| MAIN | Yes | |
| Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF) | Yes | |
| Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF) | Yes | |
| Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF) | Yes | |
| Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF) | Yes | |
| Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF) | Yes | |
| Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V) | Yes | |
| Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF) | Yes | |
| Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF) | Yes | |
| DESSERT | Yes | |
| White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF) | Yes | |
| Individual fruit Pavlova with jersey cream and mango coulis (GF) | Yes | |
| Flourless chocolate torte with salted caramel and raspberry ice cream (GF) | Yes | |
| Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF) | Yes | |
| International cheese plate with quince, dried fruit, lavosh and fruit toast | Yes |
Plated lunch, 2 course, alt drop
Plated Lunch, 2 course, 2 choices, alt drop View Items
AU$44.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| PLATED LUNCH AND DINNER SET MENU | Yes | |
| ENTREE | Yes | |
| Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF) | Yes | |
| Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF) | Yes | |
| Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF) | Yes | |
| Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF) | Yes | |
| Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF) | Yes | |
| Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF) | Yes | |
| Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF) | Yes | |
| Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF) | Yes | |
| Chef's soup of the day (V,GF) | Yes | |
| MAIN | Yes | |
| Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF) | Yes | |
| Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF) | Yes | |
| Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF) | Yes | |
| Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF) | Yes | |
| Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF) | Yes | |
| Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V) | Yes | |
| Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF) | Yes | |
| Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF) | Yes | |
| DESSERT | Yes | |
| White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF) | Yes | |
| Individual fruit Pavlova with jersey cream and mango coulis (GF) | Yes | |
| Flourless chocolate torte with salted caramel and raspberry ice cream (GF) | Yes | |
| Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF) | Yes | |
| International cheese plate with quince, dried fruit, lavosh and fruit toast | Yes |
Plated lunch, 3 course
Plated lunch, 3 course, choice of 2 View Items
AU$59.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| PLATED LUNCH AND DINNER SET MENU | Yes | |
| ENTREE | Yes | |
| Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF) | Yes | |
| Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF) | Yes | |
| Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF) | Yes | |
| Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF) | Yes | |
| Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF) | Yes | |
| Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF) | Yes | |
| Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF) | Yes | |
| Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF) | Yes | |
| Chef's soup of the day (V,GF) | Yes | |
| MAIN | Yes | |
| Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF) | Yes | |
| Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF) | Yes | |
| Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF) | Yes | |
| Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF) | Yes | |
| Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF) | Yes | |
| Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V) | Yes | |
| Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF) | Yes | |
| Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF) | Yes | |
| DESSERT | Yes | |
| White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF) | Yes | |
| Individual fruit Pavlova with jersey cream and mango coulis (GF) | Yes | |
| Flourless chocolate torte with salted caramel and raspberry ice cream (GF) | Yes | |
| Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF) | Yes | |
| International cheese plate with quince, dried fruit, lavosh and fruit toast | Yes |
Plated lunch, 3 course, alt drop
Plated lunch, 3 course, choice of 2, alt drop View Items
AU$54.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| PLATED LUNCH AND DINNER SET MENU | Yes | |
| ENTREE | Yes | |
| Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF) | Yes | |
| Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF) | Yes | |
| Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF) | Yes | |
| Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF) | Yes | |
| Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF) | Yes | |
| Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF) | Yes | |
| Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF) | Yes | |
| Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF) | Yes | |
| Chef's soup of the day (V,GF) | Yes | |
| MAIN | Yes | |
| Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF) | Yes | |
| Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF) | Yes | |
| Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF) | Yes | |
| Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF) | Yes | |
| Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF) | Yes | |
| Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V) | Yes | |
| Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF) | Yes | |
| Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF) | Yes | |
| DESSERT | Yes | |
| White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF) | Yes | |
| Individual fruit Pavlova with jersey cream and mango coulis (GF) | Yes | |
| Flourless chocolate torte with salted caramel and raspberry ice cream (GF) | Yes | |
| Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF) | Yes | |
| International cheese plate with quince, dried fruit, lavosh and fruit toast | Yes |
Beverages
Bronze Beverage Package
Bronze Beverage Package View Items
AU$12.50
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Moore Creek Sparkling Ashman's Brut (Hunter Valley) | ||
| Moore's Creek Semillon Sauvignon Blanc (Hunter Valley NSW) | ||
| Moore's Creek Cabernet Sauvignon (Hunter Valley NSW) | ||
| Carlton Dry, Carlton Mid And Great Northern Super Crisp | ||
| Soft drinks, juice and water |
Menus
Afternoon Tea
Afternoon Tea selection including an assortment of options View Items
AU$9.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SWEET SELECTION | Yes | |
| Mixed Mini Muffins | Yes | |
| Bircher Muesli with Yoghurt, raisins and apples | Yes | |
| Escargot and fruit Danishes ( V, NF ) | Yes | |
| Buttermilk raisin Scones, jam and vanilla cream (V, NF) | Yes | |
| Carrot cake with vanilla cream cheese topping (V) | Yes | |
| Flourless Chocolate Cake ( V, GF ) | Yes | |
| SAVOURY SELECTION | Yes | |
| Sweetcorn and Zucchini fritters with Tomato relish ( V, DF, NF ) | Yes | |
| Pork and Veal Sausage Rolls with Butter Puff Pastry ( NF ) | Yes | |
| Smoked Salmon and cream cheese Bagel ( NF ) | Yes | |
| Bacon, egg, cheddar and tomato tart (NF) | Yes | |
| Cheese and Tomato Croissants (V,NF) | Yes | |
| Vegetable frittata with Tomato relish and basil mayo (V, GF, NF) | Yes |
AU$12.50
per person
Menus
Dinner Buffet
Dinner Buffet served with Soup, bread, butter, 3 x mains, 2 x salads, 2 x sides and 2 x Desserts. inc coffee/tea. View Items
AU$45.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| SOUPS | Yes | |
| Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF) | Yes | |
| Forrest mushroom and truffle (V, GF) | Yes | |
| Cream of Tomato and roasted red pepper with herb croutons (V, NF) | Yes | |
| Potato & Leef finished with a touch of cream (V, GF, NF) | Yes | |
| MAINS/HOT DISHES | Yes | |
| Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF) | Yes | |
| Lamb Rogan josh with fragrant rice and poppadum (DF, NF) | Yes | |
| Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF) | Yes | |
| Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF) | Yes | |
| Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF) | Yes | |
| Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF) | Yes | |
| SALADS | Yes | |
| Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF) | Yes | |
| Mediterranean panzanella salad (V) | Yes | |
| Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF) | Yes | |
| Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF) | Yes | |
| Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF) | Yes | |
| Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V) | Yes | |
| SIDES | Yes | |
| Herb roasted root vegetables (V,GF, NF) | Yes | |
| Garlic & thyme roasted whole baby potatoes (V, GF, NF) | Yes | |
| Potato gratin ( V, NF) | Yes | |
| Steam mixed vegetables (V, GF, NF) | Yes | |
| Garlic and herb creamed mushrooms (V, GF, NF) | Yes | |
| Cauliflower gratin with smoked cheddar (V, NF) | Yes | |
| DESSERT | Yes | |
| Apple and raisin crumble with vanilla whipped cream | Yes | |
| Fresh seasonal fruit platter (V, GF, NF) | Yes | |
| Tiramisu with mascarpone cheese, coffee and chocolate anglaise | Yes | |
| Sticky date pudding & butterscotch sauce (NF) | Yes | |
| White chocolate panna cotta, raspberry coulis (GF, NF) | Yes | |
| Cheese and antipasto platters (extra $10 pp) | Yes | |
| CARVERY - additional $12 per person | Yes | |
| Whole roasted chicken, paprika & oregano marinade (GF, NF) | Yes | |
| Roast turkey breast, cranberry jus (GF,NF) | Yes | |
| Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF) | Yes | |
| Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF) | Yes | |
| Slow roasted pork shoulder with crackling and apple sauce (GF, NF) | Yes | |
| SEAFOOD SELECTIONS - additional $28 per person | Yes | |
| Oysters on the half shell with condiments (GF, NF) | Yes | |
| Cooked and chilled West Australian prawns with cocktail sauce (NF) | Yes | |
| Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF) | Yes | |
| Smoked salmon, horseradish cream, red onion & baby capers (GF, NF) | Yes |
AU$12.50
per person
Plated Lunch- 1 course
Choice of 2 Mains View Items
AU$36.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE | Yes | |
| Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF) | Yes | |
| Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF) | Yes | |
| Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF) | Yes | |
| Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF) | Yes | |
| Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF) | Yes | |
| Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF) | Yes | |
| Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF) | Yes | |
| Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF) | Yes | |
| Chef's soup of the day (V,GF) | Yes | |
| MAIN | Yes | |
| Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF) | Yes | |
| Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF) | Yes | |
| Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF) | Yes | |
| Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF) | Yes | |
| Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF) | Yes | |
| Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V) | Yes | |
| Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF) | Yes | |
| Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF) | Yes | |
| DESSERT | Yes | |
| White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF) | Yes | |
| Individual fruit Pavlova with jersey cream and mango coulis (GF) | Yes | |
| Flourless chocolate torte with salted caramel and raspberry ice cream (GF) | Yes | |
| Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF) | Yes | |
| International cheese plate with quince, dried fruit, lavosh and fruit toast | Yes |
Plated Lunch- 1 course alt drop
1 Main Course, choice of 2, alt drop View Items
AU$31.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| PLATED LUNCH AND DINNER SET MENU | Yes | |
| ENTREE | Yes | |
| Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF) | Yes | |
| Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF) | Yes | |
| Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF) | Yes | |
| Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF) | Yes | |
| Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF) | Yes | |
| Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF) | Yes | |
| Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF) | Yes | |
| Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF) | Yes | |
| Chef's soup of the day (V,GF) | Yes | |
| MAIN | Yes | |
| Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF) | Yes | |
| Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF) | Yes | |
| Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF) | Yes | |
| Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF) | Yes | |
| Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF) | Yes | |
| Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V) | Yes | |
| Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF) | Yes | |
| Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF) | Yes | |
| DESSERT | Yes | |
| White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF) | Yes | |
| Individual fruit Pavlova with jersey cream and mango coulis (GF) | Yes | |
| Flourless chocolate torte with salted caramel and raspberry ice cream (GF) | Yes | |
| Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF) | Yes | |
| International cheese plate with quince, dried fruit, lavosh and fruit toast | Yes |
Plated Lunch- 2 course
Plated lunch, 2 course, choice of 2 View Items
AU$49.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| PLATED LUNCH AND DINNER SET MENU | Yes | |
| ENTREE | Yes | |
| Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF) | Yes | |
| Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF) | Yes | |
| Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF) | Yes | |
| Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF) | Yes | |
| Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF) | Yes | |
| Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF) | Yes | |
| Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF) | Yes | |
| Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF) | Yes | |
| Chef's soup of the day (V,GF) | Yes | |
| MAIN | Yes | |
| Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF) | Yes | |
| Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF) | Yes | |
| Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF) | Yes | |
| Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF) | Yes | |
| Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF) | Yes | |
| Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V) | Yes | |
| Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF) | Yes | |
| Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF) | Yes | |
| DESSERT | Yes | |
| White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF) | Yes | |
| Individual fruit Pavlova with jersey cream and mango coulis (GF) | Yes | |
| Flourless chocolate torte with salted caramel and raspberry ice cream (GF) | Yes | |
| Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF) | Yes | |
| International cheese plate with quince, dried fruit, lavosh and fruit toast | Yes |
Plated lunch, 2 course, alt drop
Plated Lunch, 2 course, 2 choices, alt drop View Items
AU$44.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| PLATED LUNCH AND DINNER SET MENU | Yes | |
| ENTREE | Yes | |
| Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF) | Yes | |
| Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF) | Yes | |
| Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF) | Yes | |
| Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF) | Yes | |
| Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF) | Yes | |
| Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF) | Yes | |
| Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF) | Yes | |
| Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF) | Yes | |
| Chef's soup of the day (V,GF) | Yes | |
| MAIN | Yes | |
| Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF) | Yes | |
| Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF) | Yes | |
| Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF) | Yes | |
| Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF) | Yes | |
| Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF) | Yes | |
| Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V) | Yes | |
| Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF) | Yes | |
| Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF) | Yes | |
| DESSERT | Yes | |
| White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF) | Yes | |
| Individual fruit Pavlova with jersey cream and mango coulis (GF) | Yes | |
| Flourless chocolate torte with salted caramel and raspberry ice cream (GF) | Yes | |
| Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF) | Yes | |
| International cheese plate with quince, dried fruit, lavosh and fruit toast | Yes |
Plated lunch, 3 course
Plated lunch, 3 course, choice of 2 View Items
AU$59.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| PLATED LUNCH AND DINNER SET MENU | Yes | |
| ENTREE | Yes | |
| Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF) | Yes | |
| Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF) | Yes | |
| Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF) | Yes | |
| Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF) | Yes | |
| Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF) | Yes | |
| Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF) | Yes | |
| Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF) | Yes | |
| Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF) | Yes | |
| Chef's soup of the day (V,GF) | Yes | |
| MAIN | Yes | |
| Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF) | Yes | |
| Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF) | Yes | |
| Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF) | Yes | |
| Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF) | Yes | |
| Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF) | Yes | |
| Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V) | Yes | |
| Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF) | Yes | |
| Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF) | Yes | |
| DESSERT | Yes | |
| White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF) | Yes | |
| Individual fruit Pavlova with jersey cream and mango coulis (GF) | Yes | |
| Flourless chocolate torte with salted caramel and raspberry ice cream (GF) | Yes | |
| Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF) | Yes | |
| International cheese plate with quince, dried fruit, lavosh and fruit toast | Yes |
Dinner Buffet, add carvery
Dinner Buffet , add carvery, inc soup, bread rolls, 3 mains,2 salads, 2 sides, 2 desserts, tea/coffee. View Items
AU$57.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| BUFFET DINNER | Yes | |
| SOUPS | Yes | |
| Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF) | Yes | |
| Forrest mushroom and truffle (V, GF) | Yes | |
| Cream of Tomato and roasted red pepper with herb croutons (V, NF) | Yes | |
| Potato & Leef finished with a touch of cream (V, GF, NF) | Yes | |
| SALADS | Yes | |
| Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF) | Yes | |
| Mediterranean panzanella salad (V) | Yes | |
| Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF) | Yes | |
| Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF) | Yes | |
| Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF) | Yes | |
| Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V) | Yes | |
| SIDES | Yes | |
| Herb roasted root vegetables (V,GF, NF) | Yes | |
| Garlic & thyme roasted whole baby potatoes (V, GF, NF) | Yes | |
| Potato gratin ( V, NF) | Yes | |
| Steam mixed vegetables (V, GF, NF) | Yes | |
| Garlic and herb creamed mushrooms (V, GF, NF) | Yes | |
| Cauliflower gratin with smoked cheddar (V, NF) | Yes | |
| DESSERT | Yes | |
| Apple and raisin crumble with vanilla whipped cream | Yes | |
| Fresh seasonal fruit platter (V, GF, NF) | Yes | |
| Sticky date pudding & butterscotch sauce (NF) | Yes | |
| Tiramisu with mascarpone cheese, coffee and chocolate anglaise | Yes | |
| White chocolate panna cotta, raspberry coulis (GF, NF) | Yes | |
| Cheese and antipasto platters (extra $10 pp) | Yes | |
| CARVERY - additional $12 per person | Yes | |
| Whole roasted chicken, paprika & oregano marinade (GF, NF) | Yes | |
| Roast turkey breast, cranberry jus (GF,NF) | Yes | |
| Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF) | Yes | |
| Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF) | Yes | |
| Slow roasted pork shoulder with crackling and apple sauce (GF, NF) | Yes | |
| SEAFOOD SELECTIONS - additional $28 per person | Yes | |
| Oysters on the half shell with condiments (GF, NF) | Yes | |
| Cooked and chilled West Australian prawns with cocktail sauce (NF) | Yes | |
| Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF) | Yes | |
| Smoked salmon, horseradish cream, red onion & baby capers (GF, NF) | Yes | |
| MAINS/HOT DISHES | Yes | |
| Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF) | Yes | |
| Lamb Rogan josh with fragrant rice and poppadum (DF, NF) | Yes | |
| Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF) | Yes | |
| Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF) | Yes | |
| Pork & Veal lasagna with bechamel sauce & mozzarella (NF) | Yes | |
| Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF) | Yes | |
| Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF) | Yes | |
| Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF) | Yes | |
| Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF) | Yes |
Dinner Buffet- Add Seafood
Dinner Buffet, add seafood, soup, bread rolls, 3 mains, 2 salads, 2 sides, 2 desserts, tea and coffee View Items
AU$73.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| BUFFET DINNER | Yes | |
| SOUPS | Yes | |
| Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF) | Yes | |
| Forrest mushroom and truffle (V, GF) | Yes | |
| Cream of Tomato and roasted red pepper with herb croutons (V, NF) | Yes | |
| Potato & Leef finished with a touch of cream (V, GF, NF) | Yes | |
| SALADS | Yes | |
| Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF) | Yes | |
| Mediterranean panzanella salad (V) | Yes | |
| Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF) | Yes | |
| Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF) | Yes | |
| Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF) | Yes | |
| Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V) | Yes | |
| SIDES | Yes | |
| Herb roasted root vegetables (V,GF, NF) | Yes | |
| Garlic & thyme roasted whole baby potatoes (V, GF, NF) | Yes | |
| Potato gratin ( V, NF) | Yes | |
| Steam mixed vegetables (V, GF, NF) | Yes | |
| Garlic and herb creamed mushrooms (V, GF, NF) | Yes | |
| Cauliflower gratin with smoked cheddar (V, NF) | Yes | |
| DESSERT | Yes | |
| Apple and raisin crumble with vanilla whipped cream | Yes | |
| Fresh seasonal fruit platter (V, GF, NF) | Yes | |
| Sticky date pudding & butterscotch sauce (NF) | Yes | |
| Tiramisu with mascarpone cheese, coffee and chocolate anglaise | Yes | |
| White chocolate panna cotta, raspberry coulis (GF, NF) | Yes | |
| Cheese and antipasto platters (extra $10 pp) | Yes | |
| CARVERY - additional $12 per person | Yes | |
| Whole roasted chicken, paprika & oregano marinade (GF, NF) | Yes | |
| Roast turkey breast, cranberry jus (GF,NF) | Yes | |
| Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF) | Yes | |
| Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF) | Yes | |
| Slow roasted pork shoulder with crackling and apple sauce (GF, NF) | Yes | |
| SEAFOOD SELECTIONS - additional $28 per person | Yes | |
| Oysters on the half shell with condiments (GF, NF) | Yes | |
| Cooked and chilled West Australian prawns with cocktail sauce (NF) | Yes | |
| Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF) | Yes | |
| Smoked salmon, horseradish cream, red onion & baby capers (GF, NF) | Yes | |
| MAINS/HOT DISHES | Yes | |
| Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF) | Yes | |
| Lamb Rogan josh with fragrant rice and poppadum (DF, NF) | Yes | |
| Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF) | Yes | |
| Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF) | Yes | |
| Pork & Veal lasagna with bechamel sauce & mozzarella (NF) | Yes | |
| Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF) | Yes | |
| Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF) | Yes | |
| Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF) | Yes | |
| Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF) | Yes |
Dinner Buffet- Add canapes on arrival
Add 3 canapes (chefs selection) pp on arrival View Items
AU$9.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| BUFFET DINNER | Yes | |
| SOUPS | Yes | |
| Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF) | Yes | |
| Forrest mushroom and truffle (V, GF) | Yes | |
| Cream of Tomato and roasted red pepper with herb croutons (V, NF) | Yes | |
| Potato & Leef finished with a touch of cream (V, GF, NF) | Yes | |
| SALADS | Yes | |
| Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF) | Yes | |
| Mediterranean panzanella salad (V) | Yes | |
| Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF) | Yes | |
| Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF) | Yes | |
| Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF) | Yes | |
| Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V) | Yes | |
| SIDES | Yes | |
| Herb roasted root vegetables (V,GF, NF) | Yes | |
| Garlic & thyme roasted whole baby potatoes (V, GF, NF) | Yes | |
| Potato gratin ( V, NF) | Yes | |
| Steam mixed vegetables (V, GF, NF) | Yes | |
| Garlic and herb creamed mushrooms (V, GF, NF) | Yes | |
| Cauliflower gratin with smoked cheddar (V, NF) | Yes | |
| DESSERT | Yes | |
| Apple and raisin crumble with vanilla whipped cream | Yes | |
| Fresh seasonal fruit platter (V, GF, NF) | Yes | |
| Sticky date pudding & butterscotch sauce (NF) | Yes | |
| Tiramisu with mascarpone cheese, coffee and chocolate anglaise | Yes | |
| White chocolate panna cotta, raspberry coulis (GF, NF) | Yes | |
| Cheese and antipasto platters (extra $10 pp) | Yes | |
| CARVERY - additional $12 per person | Yes | |
| Whole roasted chicken, paprika & oregano marinade (GF, NF) | Yes | |
| Roast turkey breast, cranberry jus (GF,NF) | Yes | |
| Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF) | Yes | |
| Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF) | Yes | |
| Slow roasted pork shoulder with crackling and apple sauce (GF, NF) | Yes | |
| SEAFOOD SELECTIONS - additional $28 per person | Yes | |
| Oysters on the half shell with condiments (GF, NF) | Yes | |
| Cooked and chilled West Australian prawns with cocktail sauce (NF) | Yes | |
| Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF) | Yes | |
| Smoked salmon, horseradish cream, red onion & baby capers (GF, NF) | Yes | |
| MAINS/HOT DISHES | Yes | |
| Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF) | Yes | |
| Lamb Rogan josh with fragrant rice and poppadum (DF, NF) | Yes | |
| Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF) | Yes | |
| Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF) | Yes | |
| Pork & Veal lasagna with bechamel sauce & mozzarella (NF) | Yes | |
| Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF) | Yes | |
| Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF) | Yes | |
| Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF) | Yes | |
| Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF) | Yes |
Beverages
Bronze Beverage Package
Bronze Beverage Package View Items
AU$12.50
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Moore Creek Sparkling Ashman's Brut (Hunter Valley) | ||
| Moore's Creek Semillon Sauvignon Blanc (Hunter Valley NSW) | ||
| Moore's Creek Cabernet Sauvignon (Hunter Valley NSW) | ||
| Carlton Dry, Carlton Mid And Great Northern Super Crisp | ||
| Soft drinks, juice and water |
Silver Beverage Package
Silver Beverage Package View Items
AU$15.00
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Hilbillie Semillon Sauvignon Blanc (Margaret River) | ||
| Hilbillie Shiraz (Margaret River) | ||
| Oyster Bay Sparkling Cuvee Brut (New Zealand) | ||
| Wild Yak, Carlton Dry and Great Northern Super Crisp Cider | ||
| Soft drinks, juice and water |
Gold Beverage Package
Gold Beverage Package View Items
AU$17.50
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Hilbillie Semillon Sauvignon Blanc (Margaret River) | ||
| Hilbillie Shiraz (Margaret River) | ||
| Ashman’s Chardonnay Pinot Noir Brut NV (Hunter Valley) | ||
| Wignalls “Albany Dew” Rose (Albany) | ||
| Wild Yak, Carlton Dry and Great Northern Super Crisp Cider | ||
| Soft drinks, juice and water |
Menus
Platter Menu
Platter Menu View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Assorted breads with a selection of dips (V) | Yes | |
| Vegetable samosas and spring rolls with sweet chilli (V, DF, NF) | Yes | |
| Mushroom and pecorino arancini balls with basil mayo (V, NF) | Yes | |
| Spinach and ricotta pastry's with tomato relish (V, NF) | Yes | |
| Chermoula spiced chicken skewers with mint yoghurt (GF) | Yes | |
| Pork and veal polpette with tomato sugo and shaved peccorino (GF, NF) | Yes | |
| Selection of Australian cheeses with fruit, nuts, lavosh and crisp breads | Yes | |
| Salt and pepper chilli squid with sweet soy and sweet chilli (DF, NF) | Yes | |
| Vegetable gyoza with chilli vinegar (V, DF, NF) | Yes | |
| Mini beef pies and gourmet sausage rolls | Yes | |
| Antipasto platter with olives, dried tomato, fetta and sliced continental meats | Yes | |
| Miniature fruit pannacotta with praline and berries (V, GF) | Yes | |
| Vanilla cheesecake with strawberries (V) | Yes | |
| Seasonal sliced fresh fruit platter (V, GF, DF) | Yes | |
| Lemon curd tarts with blueberry compote (V) | Yes | |
| Flourless chocolate cake with mascarpone and berries (V, GF) | Yes |
Canapes
Canapes, minimum of 6 platters. View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| COCKTAIL PARTY MENU | Yes | |
| CANAPE SELECTION | Yes | |
| Smoked salmon with dill cream cheese on cucumber (GF) | Yes | |
| Roasted red capsicum and goats cheese crostini (V, NF) | Yes | |
| Mini caprese skewer with herb pesto and bocconcini (V, GF) | Yes | |
| Sweetcorn and zucchini fritter with tomato kasundi (V, DF, NF) | Yes | |
| Chickpea falafel with babaganoush and mint (V, GF) | Yes | |
| Caramelized onion and mushroom tart (V,NF) | Yes | |
| Vegetable gyoza with chilli vinegar (V, DF, NF) | Yes | |
| Cauliflower and cheddar fritter with smoked paprika aioli (V, NF) | Yes | |
| Macaroni and cheese bite (V,NF) | Yes | |
| Vietnamese rice paper roll with spicy chicken & Vietnamese slaw (GF, DF, NF) | Yes | |
| Shucked oyster with tobiko and wakame seaweed (GF, DF, NF) | Yes | |
| Mini crab slider with avocado, iceberg lettuce & lemon mayo (NF) | Yes | |
| Cheese burger slider with pickles, aioli, tomato and lettuce | Yes | |
| Prawn cocktail canape with Pico di galo (GF) | Yes | |
| Chorizo and red pepper frittata with salsa Verde (GF) | Yes | |
| Green pea, leek & mozzarella arancini, shaved pecorino cheese (V, NF) | Yes | |
| Teriyaki beef skewer with honey and tamari dipping (GF,NF) | Yes | |
| Moroccan lamb shishka with honey yoghurt & almond dukkha (GF) | Yes |
AU$12.50
per person
Dinner Buffet- Add canapes on arrival
Add 3 canapes (chefs selection) pp on arrival View Items
AU$9.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| BUFFET DINNER | Yes | |
| SOUPS | Yes | |
| Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF) | Yes | |
| Forrest mushroom and truffle (V, GF) | Yes | |
| Cream of Tomato and roasted red pepper with herb croutons (V, NF) | Yes | |
| Potato & Leef finished with a touch of cream (V, GF, NF) | Yes | |
| SALADS | Yes | |
| Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF) | Yes | |
| Mediterranean panzanella salad (V) | Yes | |
| Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF) | Yes | |
| Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF) | Yes | |
| Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF) | Yes | |
| Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V) | Yes | |
| SIDES | Yes | |
| Herb roasted root vegetables (V,GF, NF) | Yes | |
| Garlic & thyme roasted whole baby potatoes (V, GF, NF) | Yes | |
| Potato gratin ( V, NF) | Yes | |
| Steam mixed vegetables (V, GF, NF) | Yes | |
| Garlic and herb creamed mushrooms (V, GF, NF) | Yes | |
| Cauliflower gratin with smoked cheddar (V, NF) | Yes | |
| DESSERT | Yes | |
| Apple and raisin crumble with vanilla whipped cream | Yes | |
| Fresh seasonal fruit platter (V, GF, NF) | Yes | |
| Sticky date pudding & butterscotch sauce (NF) | Yes | |
| Tiramisu with mascarpone cheese, coffee and chocolate anglaise | Yes | |
| White chocolate panna cotta, raspberry coulis (GF, NF) | Yes | |
| Cheese and antipasto platters (extra $10 pp) | Yes | |
| CARVERY - additional $12 per person | Yes | |
| Whole roasted chicken, paprika & oregano marinade (GF, NF) | Yes | |
| Roast turkey breast, cranberry jus (GF,NF) | Yes | |
| Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF) | Yes | |
| Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF) | Yes | |
| Slow roasted pork shoulder with crackling and apple sauce (GF, NF) | Yes | |
| SEAFOOD SELECTIONS - additional $28 per person | Yes | |
| Oysters on the half shell with condiments (GF, NF) | Yes | |
| Cooked and chilled West Australian prawns with cocktail sauce (NF) | Yes | |
| Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF) | Yes | |
| Smoked salmon, horseradish cream, red onion & baby capers (GF, NF) | Yes | |
| MAINS/HOT DISHES | Yes | |
| Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF) | Yes | |
| Lamb Rogan josh with fragrant rice and poppadum (DF, NF) | Yes | |
| Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF) | Yes | |
| Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF) | Yes | |
| Pork & Veal lasagna with bechamel sauce & mozzarella (NF) | Yes | |
| Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF) | Yes | |
| Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF) | Yes | |
| Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF) | Yes | |
| Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF) | Yes |
Gourmet Pizza Slabs
30 pieces, serves 10 View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| GOURMET PIZZA SLABS | Yes | |
| Pumpkin, fetta, pine nuts and basil (V) | Yes | |
| Garlic prawn, chorizo mozzarella and san Marzano tomato (NF) | Yes | |
| Mixed mushroom, spinach and gorgonzola cheese (V, NF) | Yes | |
| Meat lovers with ham, bacon, Italian sausage, mozzarella and san Marzano tomato (NF) | Yes |
Beverages
Silver Beverage Package
Silver Beverage Package View Items
AU$15.00
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Hilbillie Semillon Sauvignon Blanc (Margaret River) | ||
| Hilbillie Shiraz (Margaret River) | ||
| Oyster Bay Sparkling Cuvee Brut (New Zealand) | ||
| Wild Yak, Carlton Dry and Great Northern Super Crisp Cider | ||
| Soft drinks, juice and water |
Gold Beverage Package
Gold Beverage Package View Items
AU$17.50
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Hilbillie Semillon Sauvignon Blanc (Margaret River) | ||
| Hilbillie Shiraz (Margaret River) | ||
| Ashman’s Chardonnay Pinot Noir Brut NV (Hunter Valley) | ||
| Wignalls “Albany Dew” Rose (Albany) | ||
| Wild Yak, Carlton Dry and Great Northern Super Crisp Cider | ||
| Soft drinks, juice and water |
Metro Hotel Perth
61 Canning Highway
South Perth
WA Australia 6151
South Perth
WA Australia 6151
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