Mantra at Sharks & Events Centre
- Bar, Ballrooms, Conference Centre...
- 1000 Max Attendees
- 40 km from Airport
- 12 Event Rooms
- 120 Accomm. Rooms
Live Book Available
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Description
Located in the heart of the Gold Coast Health and Knowledge Precinct, Mantra at Sharks Hotel & Events Centre is ideally situated for all business events.
Offering 120 accommodation rooms and new roof top bar, Mantra at Sharks complements the existing facilities of three restaurants, five bars and world-class fitness centre.
The existing 1,000 seat Events Centre, offers...
Located in the heart of the Gold Coast Health and Knowledge Precinct, Mantra at Sharks Hotel & Events Centre is ideally situated for all business events.
Offering 120 accommodation rooms and new roof top bar, Mantra at Sharks complements the existing facilities of three restaurants, five bars and world-class fitness centre.
The existing 1,000 seat Events Centre, offers flexibility with a full glassed wall and natural lit Ballroom, 7 function spaces and 3,800sm outdoor village green.
The property has over 500 complimentary car parks, and is a short walk to key organisations such as Griffith University, Gold Coast Public and Private Hospitals and the G: link, Mantra at Sharks is easily access to all major tourism attractions and airports.
Features & Facilities
Facilities
Air Conditioning
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Audio Visual Equipments
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Ceremony On Site
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Disability Access
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Free Parking
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Gaming Area
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Internet Access
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Wifi Access
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Outdoor Area
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Parking Available
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Printing Services
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Stage
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Smoking Areas
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Open 24 Hours
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Near Public Transport
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Easy Parking
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Rooftop
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
Halal
BBQ
Liquor Licence
Mobile Bar
Restaurant On Site
Frequently Asked Questions
No - everyone is welcome to book into the Sharks Events Centre, membership is required for Events booked inside the Club, however complimentary membership can be extended based on the value of booking.
No - we are a fully licenced Club and top quality food and beverage with an array of options will be provided.
Yes - Southport Sharks has over 500 car parks. There are peak times and recommend that you allow plenty of time to find parking.
We are 12 minutes walking distance to the Griffith University G-Link station and a bus stop is located on Musgrave Avenue which is 5 minutes walk to the Club.
Event Rooms
The Presidents Room
Min 1 people, Max 1000 people
Dempsey Room
Min 1 people, Max 350 people
Riewoldt Room
Min 1 people, Max 275 people
Ashcroft Room
Min 80 people, Max 180 people
Ashcroft 1
Min 1 people, Max 50 people
Ashcroft 2
Min 1 people, Max 50 people
Ashcroft 3
Min 1 people, Max 100 people
Garden Gazebo
Min 1 people, Max 100 people
Village Garden
Min 1 people, Max 1500 people
Cabana Bar & Lounge
Min 30 people, Max 180 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Presidents Room
735m² (30m x 23m)
1000
370
-
650
-
720
1000
-
Dempsey Room
285m² (23m x 12m)
350
140
-
192
-
240
350
-
Riewoldt Room
266m² (28m x 9.5m)
250
130
-
152
-
180
300
-
Ashcroft Room
226m² (23m x 9.5m)
250
100
-
144
-
180
250
-
Ashcroft 1
75m² (9.5m x 7.9m)
50
16
20
32
20
40
50
-
Ashcroft 2
76m² (9.5m x 8m)
50
16
20
32
20
40
50
-
Ashcroft 3
76m² (9.5m x 8m)
50
16
20
32
20
40
50
-
Garden Gazebo
900m² (60m x 15m)
100
-
-
-
-
-
100
-
Village Garden
3285m² (73m x 45m)
-
-
-
-
-
700
1500
-
Cabana Bar & Lounge
-
-
-
-
-
-
180
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Presidents Room735m² (30m x 23m)
1000
370
-
650
-
720
1000
-
Dempsey Room285m² (23m x 12m)
350
140
-
192
-
240
350
-
Riewoldt Room266m² (28m x 9.5m)
250
130
-
152
-
180
300
-
Ashcroft Room226m² (23m x 9.5m)
250
100
-
144
-
180
250
-
Ashcroft 175m² (9.5m x 7.9m)
50
16
20
32
20
40
50
-
Ashcroft 276m² (9.5m x 8m)
50
16
20
32
20
40
50
-
Ashcroft 376m² (9.5m x 8m)
50
16
20
32
20
40
50
-
Garden Gazebo900m² (60m x 15m)
100
-
-
-
-
-
100
-
Village Garden3285m² (73m x 45m)
-
-
-
-
-
700
1500
-
Cabana Bar & Lounge
-
-
-
-
-
-
180
-
Accommodation
Studio Queen
28 Rooms
2 Adults
Studio King/Twin
82 Rooms
2 Adults
King Suite
4 Rooms
2 Adults
Packages
Full Day Delegate Package
Includes room hire, 2 choices at morning & afternoon tea, working lunch and room setup. Read more
Package includes:
- Room hire
- 2 choices at morning & afternoon tea
- Working lunch
- Each break served with fresh tea, coffee, chilled juice
- Room set up with tables set with mints.
$60
per person
Half Day Delegate Package - Morning
Includes room hire, morning tea, working lunch and room setup Read more
Package Includes:
- Room hire
- 2 choice at morning tea
- Working lunch
- Each break served with fresh tea, coffee, chilled juice
- Tables set with pens, note pads and mints
- Morning Half Day until 12.00noon
$52
per person
Half Day Delegate Package - Afterrnoon
Includes room hire, afternoon tea, working lunch and room set up. Read more
Package Includes:
- Room Hire
- 2 choices at afternoon tea
- Working lunch
- Each break served with fresh tea, coffee, chilled juice
- Room set up with tables set with mints.
- Afternoon Half Day starts from 13.00hr
$52
per person
Full Day Delegate Package
Includes room hire, 2 choices at morning & afternoon tea, working lunch and room setup. Read more
Package includes:
- Room hire
- 2 choices at morning & afternoon tea
- Working lunch
- Each break served with fresh tea, coffee, chilled juice
- Room set up with tables set with mints.
$60
per person
Half Day Delegate Package - Morning
Includes room hire, morning tea, working lunch and room setup Read more
Package Includes:
- Room hire
- 2 choice at morning tea
- Working lunch
- Each break served with fresh tea, coffee, chilled juice
- Tables set with pens, note pads and mints
- Morning Half Day until 12.00noon
$52
per person
Half Day Delegate Package - Afterrnoon
Includes room hire, afternoon tea, working lunch and room set up. Read more
Package Includes:
- Room Hire
- 2 choices at afternoon tea
- Working lunch
- Each break served with fresh tea, coffee, chilled juice
- Room set up with tables set with mints.
- Afternoon Half Day starts from 13.00hr
$52
per person
Full Day Delegate Package
Includes room hire, 2 choices at morning & afternoon tea, working lunch and room setup. Read more
Package includes:
- Room hire
- 2 choices at morning & afternoon tea
- Working lunch
- Each break served with fresh tea, coffee, chilled juice
- Room set up with tables set with mints.
$60
per person
Half Day Delegate Package - Morning
Includes room hire, morning tea, working lunch and room setup Read more
Package Includes:
- Room hire
- 2 choice at morning tea
- Working lunch
- Each break served with fresh tea, coffee, chilled juice
- Tables set with pens, note pads and mints
- Morning Half Day until 12.00noon
$52
per person
Half Day Delegate Package - Afterrnoon
Includes room hire, afternoon tea, working lunch and room set up. Read more
Package Includes:
- Room Hire
- 2 choices at afternoon tea
- Working lunch
- Each break served with fresh tea, coffee, chilled juice
- Room set up with tables set with mints.
- Afternoon Half Day starts from 13.00hr
$52
per person
Full Day Delegate Package
Includes room hire, 2 choices at morning & afternoon tea, working lunch and room setup. Read more
Package includes:
- Room hire
- 2 choices at morning & afternoon tea
- Working lunch
- Each break served with fresh tea, coffee, chilled juice
- Room set up with tables set with mints.
$60
per person
Half Day Delegate Package - Morning
Includes room hire, morning tea, working lunch and room setup Read more
Package Includes:
- Room hire
- 2 choice at morning tea
- Working lunch
- Each break served with fresh tea, coffee, chilled juice
- Tables set with pens, note pads and mints
- Morning Half Day until 12.00noon
$52
per person
Half Day Delegate Package - Afterrnoon
Includes room hire, afternoon tea, working lunch and room set up. Read more
Package Includes:
- Room Hire
- 2 choices at afternoon tea
- Working lunch
- Each break served with fresh tea, coffee, chilled juice
- Room set up with tables set with mints.
- Afternoon Half Day starts from 13.00hr
$52
per person
Menus
Menus
Plated Breakfast Menu
A Selection of Croissants, Danish Pastries & Fresh Fruit Platters and choose one option from menu View Items
$31.00
per person
30 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Fruit Bowls & Flavoured Yoghurt Bowls | ||
| SERVED ALTERNATIVELY WITH | Yes | $2.00 |
| Eggs Benedict - Soft Poached Eggs w’ Black Forest Ham Served on Toasted Sourdough, Béarnaise Sauce & Roasted Vine Tomatoes | Yes | |
| Aussie Brekkie - Grilled Bacon, Chicken & Honey Chipolatas, Scrambled Eggs served w’ Roasted Field Mushrooms, Provencal Tomatoes & Hash Brown | Yes | |
| Smoked Salmon Bruschetta - Soft Poached Eggs, Smashed Avocado Pulp, Rocket Greens finished w’ Extra Virgin Olive Oil | Yes | |
| Healthy Poached Eggs - Served on Toasted Wild Grain Sourdough, Roasted Portobello Mushrooms, Baby English Spinach, Roasted Vine Tomatoes & Béarnaise Sauce (v) | Yes | |
| The Canadian - Buttermilk Pancake Stack w’ Grilled Canadian Maple Bacon, Whipped Butter, Fresh Strawberries & Blueberry Infused Maple Syrup | Yes | |
| Served w’ Chilled Orange Juice | ||
| Freshly Brewed Tea & Coffee |
Continental Buffet Breakfast Menu
Menu includes Danish Pastries, Fresh Bircher Muesli View Items
$22.00
per person
30 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| A Selection of Croissants & Danish Pastries | ||
| Fresh Bircher Muesli | ||
| An Assortment of Cerealsc | ||
| Selection of Artisan Loafs | ||
| Seasonal Fresh Fruits & Berries | ||
| Natural & Fruit Inspired Yoghurt | ||
| Served w’ Chilled Orange Juice | ||
| Freshly Brewed Tea & Coffee & Accompanying Condiments |
Full Buffet Breakfast Menu
Menu includes Cold Selection and Hot Selection items from the menu. View Items
$33.00
per person
30 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTION | ||
| A Selection of Natural & Fruit Inspired Yoghurt | ||
| Sliced Seasonal Fruits | ||
| Selection of Whole Fruits | ||
| A Selection of Danishes & Croissants | ||
| HOT SELECTION | ||
| Crispy Bacon & Sausages | ||
| Chicken & Honey Chipolatas | ||
| Provencal Tomatoes | ||
| Golden Hash Browns | ||
| Sautéed Portobello Mushrooms w’ Baby English Spinach | ||
| Served w’ Chilled Orange Juice | ||
| Freshly Brewed Tea & Coffee & Accompanying Condiments | ||
| Scrambled Eggs w'continental Parsley (v) (gf) |
Menus
Morning Tea Menu
Menu includes choice of 2 items from Sweet Selection and Savoury Selection. View Items
$12.50
per person
15 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| SWEET SELECTION | ||
| Freshly Baked Scones w’ Raspberry Preserve & King Island Double Cream | Yes | |
| White Chocolate & Treacle Scones w’ Raspberry Preserve & King Island Cream | Yes | |
| House Made Cookies (Choc Chip & Peanut Butter) | Yes | |
| Assorted Mini Muffins | Yes | |
| Fresh Flakey Danish Pastries | Yes | |
| House Made Spanish Churros w’ Mint Chocolate Fondue | Yes | |
| House Made Muesli Energy Bars (v) (gf) | Yes | |
| Chocolate Pecan Brownie Slice (v) (gf) | Yes | |
| Fruit Cups w’ Chocolate Mint (v) (gf) | Yes | |
| Granola Cups w’ Rhubarb & Almond Milk (v) (gf) | Yes | |
| Basket of Whole Fruits | Yes | |
| SAVOURY SELECTION | Yes | |
| Warm Ham & Cheese Croissants | Yes | |
| Zucchini, Caramelized Onion & Stilton Tartlets (v) | Yes | |
| Spinach & Ricotta Bakes w’ Raita (v) | Yes | |
| Chicken & Mushroom Bakes | Yes | |
| Mushroom, Leek & Goats Cheese Tartlets (v) | Yes | |
| Roast Vine Tomato, Bocconcini & Basil Turkish Melts (c) | Yes | |
| Haloumi & Pancetta Rolls w’ Tomato Chutney (GF) | Yes | |
| Pork & Fennel Rolls | Yes | |
| Additional items | Yes | $4.50 |
High Tea Menu
Designed to be served on high tea stands to guests at table. Each stand caters approx five people. View Items
$39.00
per person
30 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| White Chocolate & Treacle Scones w’ Raspberry Preserve & Fresh Cream | ||
| Assorted French Macarons | ||
| American Chocolate Brownie | ||
| Belgium Chocolate Dipped Strawberries | ||
| Assorted Finger Sandwiches | ||
| Assortment of Baked Filo Pastries (Spinach & Cheese, Chicken & Mushroom) | ||
| Served w’ Chilled Orange Juice | ||
| Salad Condiments Tomato, carrot, beetroot, cheese. |
Menus
Working Lunch Menu
Menu includes TWO items from sandwich options + TWO options from the salad options. View Items
$29.00
per person
15 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Basket Selection of Whole Fruits | ||
| Served with Freshly Brewed Tea, Coffee & Chilled Juice | ||
| SANDWICH OPTIONS - Choose two | ||
| Farmhouse Bread Rolls w’ Sliced Deli Cuts & Vegetarian Accompaniments | Yes | |
| Classic Rueben Sandwich on Rye | Yes | |
| Beef Pastrami, Swiss Cheese, Sauerkraut, Cornichon Pickle & Russian Mayo | Yes | |
| Pork Belly Sliders w’ Sesame Mayo, Cucumber Ribbons & Coriander | Yes | |
| Open Sandwich of Smoked Salmon, Lebanese Cucumber, Sun Dried Tomatoes, Crème | Yes | |
| Fraiche, Rocket Greens on Sourdough Bread | Yes | |
| Assorted Wraps with fillings such as: Cajun Chicken, Avocado & Semi Dried Tomatoes (df) Grilled Italian Vegetables, Persian Fetta & Hummus (v) Black Forest Ham, Swiss Cheese & Tomato Chutney, Egg, Mayo & Watercrest (v) (df), | Yes | |
| COOL OPTIONS | ||
| Roast Pumpkin, Red Quinoa, Lebanese Cucumber & Sheep’s Yoghurt Salad (v) (gf) | Yes | |
| Roast Sweet Potato, Wild Rice & Cranberry Salad w’ Tahini Dressing (v) (gf) | Yes | |
| American Slaw w’ Dried Cranberries (v) | Yes | |
| Fresh Tabbouleh & Persian Fetta Salad w’ Balsamic Glaze (v) | Yes | |
| Classic Caesar Salad Station (gf) | Yes | |
| German Potato Salad (gf) | Yes | |
| Leafy Green Salad w’ Lemon Dressing (v) (gf) | Yes | |
| Additional Sandwich Or Salad Items | Yes | $6.00 |
| HOT OPTIONS - Choose two | Yes | $10.00 |
| Memphis Dry Rubbed BBQ Chicken w/ Grilled Corn Cobettes | Yes | |
| Chermoula Lamb Loin Chop w’ Lebanese Cous Cous & Mediterranean Veg (gf) | Yes | |
| Sweet Potato & Leek Ravioli, Garden Pea, Broad Beans, Roasted Vine Tomatoes served in Pesto Cream Sauce (V) | Yes | |
| Roasted Sweet Potato, Red Quinoa, Caramelised Onion & Danish Fetta (V) | Yes | |
| Seasonal Panache of Vegetables (V) | Yes | |
| Warm Roast Vegetable Frittata w’ Watercress Crème Fraiche | Yes |
Buffet Menu
Menu includes choice of Hot and Cold items and Desserts. View Items
$52.00
per person
50 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| HOT | ||
| Selection of Fresh Baked Bread | ||
| Sticky Asian Pork Belly w Asian Choi Greens & Fresh Lime (df) | ||
| Mustard Crusted Sirloin w’ Sautéed Wild Mushrooms & Red Wine Jus (gf) (df) | ||
| Traditional Butter Chicken w’ Steamed Coconut Jasmine Rice (gf) | ||
| Panache of Seasonal Vegetables w’ Garlic Chips & Dried Cranberries (v) (gf) | ||
| Maple Roasted Sweet Potato w’ Wild Rice, Cranberries & Tahini Drizzle (v) (gf) | ||
| COLD | ||
| Fusilli Pasta Salad w’ Semi Dried Tomatoes, Fire Roasted Peppers, Danish Fetta, Pinenuts & Baby Basil (v) | ||
| Tomato, Cucumber, Sweet Pepper & Danish Fetta Salad w’ Kalamata Olives & Balsamic Dressing (v) (gf) | ||
| Crisp American Slaw w’ Dried Cranberries & Buttermilk Ranch (V) | ||
| Leafy Green Salad (v) (gf) (df) | ||
| Selection of Mustards, Pesto, Vinaigrettes & Oils | ||
| DESSERT | ||
| Dessert Buffet including an Assortment of Gateaux, Cakes | ||
| Fresh Slices served w’ Fresh Cream & a Selection of Coulis & Sauces | ||
| Freshly Brewed Tea & Coffee |
Buffet Menu
Menu includes choice of Hot and Cold items and Desserts. View Items
$52.00
per person
50 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| HOT | ||
| Selection of Fresh Baked Bread | ||
| Sticky Asian Pork Belly w Asian Choi Greens & Fresh Lime (df) | ||
| Mustard Crusted Sirloin w’ Sautéed Wild Mushrooms & Red Wine Jus (gf) (df) | ||
| Traditional Butter Chicken w’ Steamed Coconut Jasmine Rice (gf) | ||
| Panache of Seasonal Vegetables w’ Garlic Chips & Dried Cranberries (v) (gf) | ||
| Maple Roasted Sweet Potato w’ Wild Rice, Cranberries & Tahini Drizzle (v) (gf) | ||
| COLD | ||
| Fusilli Pasta Salad w’ Semi Dried Tomatoes, Fire Roasted Peppers, Danish Fetta, Pinenuts & Baby Basil (v) | ||
| Tomato, Cucumber, Sweet Pepper & Danish Fetta Salad w’ Kalamata Olives & Balsamic Dressing (v) (gf) | ||
| Crisp American Slaw w’ Dried Cranberries & Buttermilk Ranch (V) | ||
| Leafy Green Salad (v) (gf) (df) | ||
| Selection of Mustards, Pesto, Vinaigrettes & Oils | ||
| Charcuterie Board w' Smoked & Cured Deli Cuts, Grilled & Marinated Vegetables |
Seafood Buffet Menu
Menu includes choice of cold & hot items and desserts. View Items
$75.00
per person
50 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| HOT | ||
| Selection of Fresh Baked Breads | ||
| Mustard Crusted Sirloin w’ Sautéed Wild Mushrooms & Red Wine Jus (gf) | ||
| Byron Bay Pork Loin w’ Fried Eggplant, Sage & Melted Buffalo Mozzarella & Redcurrant Jus (gf) | ||
| Peri Peri Chicken w’ BBQ Chorizo, Red Quinoa & Roasted Vine Tomatoes (gf) | ||
| Baked Reef Fish w’ Bok Choi, Kai Lan served in a Coconut Curry Sauce (gf) | ||
| Roasted Garlic Lyonnaise Potatoes (v) (gf) | ||
| Seasonal Panache of Vegetables w’ Garlic Chips & Dried Cranberries (v) (gf) | ||
| COLD | ||
| Natural Ceduna Bay Oysters | ||
| Chilled Local King Prawns w’ Mary Rose Sauce | ||
| Asian Inspired Tasmanian Black Mussels | ||
| Charcuterie Board w’ Smoked & Cured Deli Cuts, Grilled & Marinated Vegetables | ||
| Italian Seafood Salad w’ Celery, Baby Fennel & Basil Oil (v) (gf) | ||
| Crisp American Slaw w’ Dried Cranberries & Buttermilk Ranch (v) | ||
| Thai Noodle Salad w’ Cashews & Coriander (v) | ||
| Salad of Baby Carrots & Fennel in a Star Anise Jus (v) (gf) | ||
| Selection of Mustards, Pesto, Vinaigrettes & Oils | ||
| DESSERT | ||
| Dessert Buffet including an Assortment of Gateaux, Cakes & Fresh Slices served w’ Fresh Cream & a Selection of Coulis & Sauces | ||
| Freshly Brewed Tea & Coffee |
Two Course Design Your Own Plated Menu
Includes Entree & Main or Main & Dessert, Freshly Brewed Tea & Coffee & freshly Baked Bread rolls. View Items
$55.00
per person
10 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly Brewed Tea and Coffee | ||
| Freshly Baked Bread Rolls | ||
| ENTRÉE | Yes | |
| Traditional Caesar Salad w’ Romaine Hearts, Streaky Bacon, Shaved Pecorino, Herbed Crouton, Coddled Egg & House Made Dressing | Yes | |
| Heirloom Tomato Salad w’ Bocconcini, Basil Pesto, Meculin Greens & Balsamic Glaze (v) (gf) | Yes | |
| Teriyaki Chicken Breast w’ Baby Spinach Leaves, Asian Vegetable Salad & Cherry Tomatoes | Yes | |
| Seared Haloumi Cheese, Dukkha Spices, Lebanese Hummus, Tortilla Flatbread (v) | Yes | |
| Rare Roast Beef Sirloin w’ Thai Salad, Julienne Veg, Crispy Noodle & Chilli Jam Dressing | Yes | |
| Tandoori Marinated Chicken Breast w’ Mesculin Greens, Cherry Tomatoes & Minted Cucumber Riata & Fresh Lime | Yes | |
| Crab & Coriander Tian w’ Amaranth, Avocado Mousse & Sauce Gazpacho (gf) | Yes | |
| Peking Duck Salad w’ Crispy Manderin Pancake, Chinese Cabbage, Julienne Capsicum & Hoi Sin Glaze | Yes | |
| Chilled Poached Thai Prawn Salad, Cherry Tomatoes, Lebanese Cucumber, Shaved Coconut & Watercress (gf) | Yes | |
| MAIN COURSE | Yes | |
| Twice Cooked Chicken Supreme w’ Crispy Prosciutto, Potato Rosti, Baby Carrot, Asparagus & Roast Tomato Coulis (gf) | Yes | |
| Slow Roasted Beef Sirloin w’ Roast Garlic Pomme Puree, Portobello Mushroom, Grilled Asparagus, Caramelised Red Onion & Red Wine Jus (gf) | Yes | |
| Slow Cooked Pork Belly, Carrot & Vermouth Puree, Wood ear Mushroom, Sweet Potato Fondant & Watercress (gf) | Yes | |
| Seared Ocean Trout w’ Lebanese Cucumber Ribbons, Red Quinoa, Braised Fennel & Minted Sumac Yoghurt (gf) | Yes | |
| Char-grilled NY Sirloin, Balsamic Baby Beets, Broccolini, Vine Tomatoes & a Sherry Jus (gf) | Yes | |
| Roasted Loin of Byron Bay Pork, Truffled Fat Sweet Potato Chips, Glazed French Shallots, Vine Tomatoes & Redcurrant Jus (gf) | Yes | |
| Seared Barra Fillet on Cannellini Bean Cassoulet, wilted English Spinach, Crispy Pancetta & Champagne Sauce (gf) | Yes | |
| Pan Roasted Lamb Rump, Buttered Kale, Quinoa, Fricassee of Speck, Minted Peas & a Beetroot Infused Stock Reduction (gf) | Yes | |
| DESSERT | Yes | |
| Callebaut Belgium Bittersweet Chocolate Indulgence Cake w’ Italian Biscotti, Macerated Berries & Chantilly Cream | Yes | |
| Caramel Banoffee Tart w’ Baileys Cream, Chocolate Mocha Sauce & Candied Pecans | Yes | |
| Pina Colada Panna Cotta w’Roasted Pinapple, Shaved Coconut, Lime Coconut Mousse & a Honeycomb Crumble | Yes | |
| Banana & Macadamia Puddings w’ Butterscotch Sauce & Vanilla Scented Ice Cream | Yes | |
| Strawberry Eton Mess | Yes | |
| Macerated Berries, Italian Meringue, Vanilla Scented Chantilly Cream, Passionfruit Coulis, Fresh Mint (gf) | Yes | |
| Individual Pavlova w’ White Chocolate Sauce, Raspberries, Blueberries & Pomegranate Syrup (gf) | Yes | |
| Chocolate Fondant Pudding w’ Morello Cherry Compote, Cherry Jus & King Island Cream | Yes | |
| Strawberry & Raspberry Tart w’ Triple Sec Crème Patisserie, Passionfruit Mango Coulis & King Island Cream | Yes | |
| Alternate Service Menu | Yes | $2.00 |
Three Course Design Your Own Plated Menu
Includes Entrée, Main & Dessert. Brewed Tea & Coffee & freshly Baked bread rolls served to table. View Items
$68.50
per person
10 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly Brewed Tea and Coffee | ||
| Freshly Baked Bread Rolls | ||
| ENTRÉE | ||
| Traditional Caesar Salad w’ Romaine Hearts, Streaky Bacon, Shaved Pecorino, Herbed Crouton, Coddled Egg & House Made Dressing | Yes | |
| Heirloom Tomato Salad w’ Bocconcini, Basil Pesto, Meculin Greens & Balsamic Glaze (v) (gf) | Yes | |
| Teriyaki Chicken Breast w’ Baby Spinach Leaves, Asian Vegetable Salad & Cherry Tomatoes | Yes | |
| Seared Haloumi Cheese, Dukkha Spices, Lebanese Hummus, Tortilla Flatbread (v) | Yes | |
| Rare Roast Beef Sirloin w’ Thai Salad, Julienne Veg, Crispy Noodle & Chilli Jam Dressing | Yes | |
| Tandoori Marinated Chicken Breast w’ Mesculin Greens, Cherry Tomatoes & Minted Cucumber Riata & Fresh Lime | Yes | |
| Crab & Coriander Tian w’ Amaranth, Avocado Mousse & Sauce Gazpacho (gf) | Yes | |
| Peking Duck Salad w’ Crispy Manderin Pancake, Chinese Cabbage, Julienne Capsicum & Hoi Sin Glaze | Yes | |
| Chilled Poached Thai Prawn Salad, Cherry Tomatoes, Lebanese Cucumber, Shaved Coconut & Watercress (gf) | Yes | |
| MAIN COURSE | ||
| Twice Cooked Chicken Supreme w’ Crispy Prosciutto, Potato Rosti, Baby Carrot, Asparagus & Roast Tomato Coulis (gf) | Yes | |
| Slow Roasted Beef Sirloin w’ Roast Garlic Pomme Puree, Portobello Mushroom, Grilled Asparagus, Caramelised Red Onion & Red Wine Jus (gf) | Yes | |
| Slow Cooked Pork Belly, Carrot & Vermouth Puree, Wood ear Mushroom, Sweet Potato Fondant & Watercress (gf) | Yes | |
| Seared Ocean Trout w’ Lebanese Cucumber Ribbons, Red Quinoa, Braised Fennel & Minted Sumac Yoghurt (gf) | Yes | |
| Char-grilled NY Sirloin, Balsamic Baby Beets, Broccolini, Vine Tomatoes & a Sherry Jus (gf) | Yes | |
| Roasted Loin of Byron Bay Pork, Truffled Fat Sweet Potato Chips, Glazed French Shallots, Vine Tomatoes & Redcurrant Jus (gf) | Yes | |
| Seared Barra Fillet on Cannellini Bean Cassoulet, wilted English Spinach, Crispy Pancetta & Champagne Sauce (gf) | Yes | |
| Pan Roasted Lamb Rump, Buttered Kale, Quinoa, Fricassee of Speck, Minted Peas & a Beetroot Infused Stock Reduction (gf) | Yes | |
| DESSERT | ||
| Callebaut Belgium Bittersweet Chocolate Indulgence Cake w’ Italian Biscotti, Macerated Berries & Chantilly Cream | Yes | |
| Caramel Banoffee Tart w’ Baileys Cream, Chocolate Mocha Sauce & Candied Pecans | Yes | |
| Pina Colada Panna Cotta w’Roasted Pinapple, Shaved Coconut, Lime Coconut Mousse & a Honeycomb Crumble | Yes | |
| Banana & Macadamia Puddings w’ Butterscotch Sauce & Vanilla Scented Ice Cream | Yes | |
| Strawberry Eton Mess | Yes | |
| Macerated Berries, Italian Meringue, Vanilla Scented Chantilly Cream, Passionfruit Coulis, Fresh Mint (gf) | Yes | |
| Individual Pavlova w’ White Chocolate Sauce, Raspberries, Blueberries & Pomegranate Syrup (gf) | Yes | |
| Chocolate Fondant Pudding w’ Morello Cherry Compote, Cherry Jus & King Island Cream | Yes | |
| Strawberry & Raspberry Tart w’ Triple Sec Crème Patisserie, Passionfruit Mango Coulis & King Island Cream | Yes | |
| Alternate Service Menu | Yes | $2.00 |
Beverages
Sharks Beverage Package
Menu includes choice of sparkling wine, red wine, white wine, 2 tap beers, 1 bottled beer and soft drinks. View Items
$14.50
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Killawara Brut Sparkling Wine | ||
| Rothbury Estate Chardonnay | ||
| Rothbury Estate Shriaz Cabernet | ||
| Cascade Premium Light | Yes | |
| Carlton Mid-Strength | Yes | |
| Carlton Draught | Yes | |
| Carlton Dry | Yes | |
| Pure Blonde | Yes | |
| Cascade Premium Light | Yes | |
| Pure Blonde | Yes | |
| Tooheys Extra Dy | Yes | |
| Assorted Schweppes Soft Drinks | ||
| Spirits Upgrade | Yes | $15.50 |
| TAP BEER | ||
| BOTTLED BEER | ||
| Upside Down Sauvignon Blanc |
Premium Beverage Package
Menu includes choice of sparkling, red & white wine, 2 tap beers, 2 bottled beers, cider and soft drinks. View Items
$17.00
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Redbank Emily Sparkling wine | Yes | |
| Rosemount Encore Chardonnay | Yes | |
| Deen De Bortoli Sauvignon Blanc | Yes | |
| Rosemount Encore Shriaz | Yes | |
| Cascade Premium Light | Yes | |
| Carlton Mid-Strength | Yes | |
| Carlton Draught | Yes | |
| Carlton Dry | Yes | |
| Pure Blonde | Yes | |
| Cascade Premium Light | Yes | |
| Pure Blonde | Yes | |
| Tooheys Extra Dry | Yes | |
| Corona | Yes | |
| Bulmers Original Cider | ||
| Assorted Schweppes Soft Drinks | ||
| Spirits Upgrade | Yes | $15.50 |
Ultimate Beverage Package
Menu includes sparkling, red & white wine, 2 tap beers, 3 bottled beers, cider and soft drinks. View Items
$21.00
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| WolfBlass Gold Label Chardonnay | ||
| Squealing Pig Sauvignon Blanc | ||
| Pepper Jack Shiraz | ||
| Wynns Coonawarra Estate The Gables Cabernet Sauvignon | ||
| Seppelt Salinger Pinot Noir Chardonnay | ||
| Cascade Premium Light | Yes | |
| Carlton Mid-Strength | Yes | |
| Carlton Draught | Yes | |
| Carlton Dry | Yes | |
| Pure Blonde | Yes | |
| Peroni Leggera | Yes | |
| Cascade Premium Light | Yes | |
| Pure Blonde | Yes | |
| Tooheys Extra Dry | Yes | |
| Corona | Yes | |
| Peroni Nastro | Yes | |
| Assorted Schweppes Soft Drinks | ||
| Spirits Upgrade | Yes | $15.50 |
| Fat Yak | Yes |
Menus
High Tea Menu
Designed to be served on high tea stands to guests at table. Each stand caters approx five people. View Items
$39.00
per person
30 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| White Chocolate & Treacle Scones w’ Raspberry Preserve & Fresh Cream | ||
| Assorted French Macarons | ||
| American Chocolate Brownie | ||
| Belgium Chocolate Dipped Strawberries | ||
| Assorted Finger Sandwiches | ||
| Assortment of Baked Filo Pastries (Spinach & Cheese, Chicken & Mushroom) | ||
| Served w’ Chilled Orange Juice | ||
| Salad Condiments Tomato, carrot, beetroot, cheese. |
Afternoon Tea Menu
Menu includes choice of 2 items from Sweet Selection and Savoury Selection. View Items
per person
15 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Served with Freshly Brewed Tea, Coffee & Chilled Juice | ||
| SWEET SELECTION | Yes | |
| Freshly Baked Scones w’ Raspberry Preserve & King Island Double Cream | Yes | |
| White Chocolate & Treacle Scones w’ Raspberry Preserve & King Island Cream | Yes | |
| House Made Cookies (Choc Chip & Peanut Butter) | Yes | |
| Assorted Mini Muffins | Yes | |
| Fresh Flakey Danish Pastries | Yes | |
| House Made Spanish Churros w’ Mint Chocolate Fondue | Yes | |
| House Made Muesli Energy Bars (v) (gf) | Yes | |
| Chocolate Pecan Brownie Slice (v) (gf) | Yes | |
| Fruit Cups w’ Chocolate Mint (v) (gf) | Yes | |
| Granola Cups w’ Rhubarb & Almond Milk (v) (gf) | Yes | |
| Basket of Whole Fruits | Yes | |
| SAVOURY SELECTION | Yes | |
| Warm Ham & Cheese Croissants | Yes | |
| Zucchini, Caramelized Onion & Stilton Tartlets (v) | Yes | |
| Spinach & Ricotta Bakes w’ Raita (v) | Yes | |
| Chicken & Mushroom Bakes | Yes | |
| Mushroom, Leek & Goats Cheese Tartlets (v) | Yes | |
| Roast Vine Tomato, Bocconcini & Basil Turkish Melts (c) | Yes | |
| Haloumi & Pancetta Rolls w’ Tomato Chutney (GF) | Yes | |
| Pork & Fennel Rolls | Yes | |
| Additional items | Yes | $4.50 |
Menus
Buffet Menu
Menu includes choice of Hot and Cold items and Desserts. View Items
$52.00
per person
50 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| HOT | ||
| Selection of Fresh Baked Bread | ||
| Sticky Asian Pork Belly w Asian Choi Greens & Fresh Lime (df) | ||
| Mustard Crusted Sirloin w’ Sautéed Wild Mushrooms & Red Wine Jus (gf) (df) | ||
| Traditional Butter Chicken w’ Steamed Coconut Jasmine Rice (gf) | ||
| Panache of Seasonal Vegetables w’ Garlic Chips & Dried Cranberries (v) (gf) | ||
| Maple Roasted Sweet Potato w’ Wild Rice, Cranberries & Tahini Drizzle (v) (gf) | ||
| COLD | ||
| Fusilli Pasta Salad w’ Semi Dried Tomatoes, Fire Roasted Peppers, Danish Fetta, Pinenuts & Baby Basil (v) | ||
| Tomato, Cucumber, Sweet Pepper & Danish Fetta Salad w’ Kalamata Olives & Balsamic Dressing (v) (gf) | ||
| Crisp American Slaw w’ Dried Cranberries & Buttermilk Ranch (V) | ||
| Leafy Green Salad (v) (gf) (df) | ||
| Selection of Mustards, Pesto, Vinaigrettes & Oils | ||
| DESSERT | ||
| Dessert Buffet including an Assortment of Gateaux, Cakes | ||
| Fresh Slices served w’ Fresh Cream & a Selection of Coulis & Sauces | ||
| Freshly Brewed Tea & Coffee |
Buffet Menu
Menu includes choice of Hot and Cold items and Desserts. View Items
$52.00
per person
50 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| HOT | ||
| Selection of Fresh Baked Bread | ||
| Sticky Asian Pork Belly w Asian Choi Greens & Fresh Lime (df) | ||
| Mustard Crusted Sirloin w’ Sautéed Wild Mushrooms & Red Wine Jus (gf) (df) | ||
| Traditional Butter Chicken w’ Steamed Coconut Jasmine Rice (gf) | ||
| Panache of Seasonal Vegetables w’ Garlic Chips & Dried Cranberries (v) (gf) | ||
| Maple Roasted Sweet Potato w’ Wild Rice, Cranberries & Tahini Drizzle (v) (gf) | ||
| COLD | ||
| Fusilli Pasta Salad w’ Semi Dried Tomatoes, Fire Roasted Peppers, Danish Fetta, Pinenuts & Baby Basil (v) | ||
| Tomato, Cucumber, Sweet Pepper & Danish Fetta Salad w’ Kalamata Olives & Balsamic Dressing (v) (gf) | ||
| Crisp American Slaw w’ Dried Cranberries & Buttermilk Ranch (V) | ||
| Leafy Green Salad (v) (gf) (df) | ||
| Selection of Mustards, Pesto, Vinaigrettes & Oils | ||
| Charcuterie Board w' Smoked & Cured Deli Cuts, Grilled & Marinated Vegetables |
Seafood Buffet Menu
Menu includes choice of cold & hot items and desserts. View Items
$75.00
per person
50 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| HOT | ||
| Selection of Fresh Baked Breads | ||
| Mustard Crusted Sirloin w’ Sautéed Wild Mushrooms & Red Wine Jus (gf) | ||
| Byron Bay Pork Loin w’ Fried Eggplant, Sage & Melted Buffalo Mozzarella & Redcurrant Jus (gf) | ||
| Peri Peri Chicken w’ BBQ Chorizo, Red Quinoa & Roasted Vine Tomatoes (gf) | ||
| Baked Reef Fish w’ Bok Choi, Kai Lan served in a Coconut Curry Sauce (gf) | ||
| Roasted Garlic Lyonnaise Potatoes (v) (gf) | ||
| Seasonal Panache of Vegetables w’ Garlic Chips & Dried Cranberries (v) (gf) | ||
| COLD | ||
| Natural Ceduna Bay Oysters | ||
| Chilled Local King Prawns w’ Mary Rose Sauce | ||
| Asian Inspired Tasmanian Black Mussels | ||
| Charcuterie Board w’ Smoked & Cured Deli Cuts, Grilled & Marinated Vegetables | ||
| Italian Seafood Salad w’ Celery, Baby Fennel & Basil Oil (v) (gf) | ||
| Crisp American Slaw w’ Dried Cranberries & Buttermilk Ranch (v) | ||
| Thai Noodle Salad w’ Cashews & Coriander (v) | ||
| Salad of Baby Carrots & Fennel in a Star Anise Jus (v) (gf) | ||
| Selection of Mustards, Pesto, Vinaigrettes & Oils | ||
| DESSERT | ||
| Dessert Buffet including an Assortment of Gateaux, Cakes & Fresh Slices served w’ Fresh Cream & a Selection of Coulis & Sauces | ||
| Freshly Brewed Tea & Coffee |
Two Course Design Your Own Plated Menu
Includes Entree & Main or Main & Dessert, Freshly Brewed Tea & Coffee & freshly Baked Bread rolls. View Items
$55.00
per person
10 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly Brewed Tea and Coffee | ||
| Freshly Baked Bread Rolls | ||
| ENTRÉE | Yes | |
| Traditional Caesar Salad w’ Romaine Hearts, Streaky Bacon, Shaved Pecorino, Herbed Crouton, Coddled Egg & House Made Dressing | Yes | |
| Heirloom Tomato Salad w’ Bocconcini, Basil Pesto, Meculin Greens & Balsamic Glaze (v) (gf) | Yes | |
| Teriyaki Chicken Breast w’ Baby Spinach Leaves, Asian Vegetable Salad & Cherry Tomatoes | Yes | |
| Seared Haloumi Cheese, Dukkha Spices, Lebanese Hummus, Tortilla Flatbread (v) | Yes | |
| Rare Roast Beef Sirloin w’ Thai Salad, Julienne Veg, Crispy Noodle & Chilli Jam Dressing | Yes | |
| Tandoori Marinated Chicken Breast w’ Mesculin Greens, Cherry Tomatoes & Minted Cucumber Riata & Fresh Lime | Yes | |
| Crab & Coriander Tian w’ Amaranth, Avocado Mousse & Sauce Gazpacho (gf) | Yes | |
| Peking Duck Salad w’ Crispy Manderin Pancake, Chinese Cabbage, Julienne Capsicum & Hoi Sin Glaze | Yes | |
| Chilled Poached Thai Prawn Salad, Cherry Tomatoes, Lebanese Cucumber, Shaved Coconut & Watercress (gf) | Yes | |
| MAIN COURSE | Yes | |
| Twice Cooked Chicken Supreme w’ Crispy Prosciutto, Potato Rosti, Baby Carrot, Asparagus & Roast Tomato Coulis (gf) | Yes | |
| Slow Roasted Beef Sirloin w’ Roast Garlic Pomme Puree, Portobello Mushroom, Grilled Asparagus, Caramelised Red Onion & Red Wine Jus (gf) | Yes | |
| Slow Cooked Pork Belly, Carrot & Vermouth Puree, Wood ear Mushroom, Sweet Potato Fondant & Watercress (gf) | Yes | |
| Seared Ocean Trout w’ Lebanese Cucumber Ribbons, Red Quinoa, Braised Fennel & Minted Sumac Yoghurt (gf) | Yes | |
| Char-grilled NY Sirloin, Balsamic Baby Beets, Broccolini, Vine Tomatoes & a Sherry Jus (gf) | Yes | |
| Roasted Loin of Byron Bay Pork, Truffled Fat Sweet Potato Chips, Glazed French Shallots, Vine Tomatoes & Redcurrant Jus (gf) | Yes | |
| Seared Barra Fillet on Cannellini Bean Cassoulet, wilted English Spinach, Crispy Pancetta & Champagne Sauce (gf) | Yes | |
| Pan Roasted Lamb Rump, Buttered Kale, Quinoa, Fricassee of Speck, Minted Peas & a Beetroot Infused Stock Reduction (gf) | Yes | |
| DESSERT | Yes | |
| Callebaut Belgium Bittersweet Chocolate Indulgence Cake w’ Italian Biscotti, Macerated Berries & Chantilly Cream | Yes | |
| Caramel Banoffee Tart w’ Baileys Cream, Chocolate Mocha Sauce & Candied Pecans | Yes | |
| Pina Colada Panna Cotta w’Roasted Pinapple, Shaved Coconut, Lime Coconut Mousse & a Honeycomb Crumble | Yes | |
| Banana & Macadamia Puddings w’ Butterscotch Sauce & Vanilla Scented Ice Cream | Yes | |
| Strawberry Eton Mess | Yes | |
| Macerated Berries, Italian Meringue, Vanilla Scented Chantilly Cream, Passionfruit Coulis, Fresh Mint (gf) | Yes | |
| Individual Pavlova w’ White Chocolate Sauce, Raspberries, Blueberries & Pomegranate Syrup (gf) | Yes | |
| Chocolate Fondant Pudding w’ Morello Cherry Compote, Cherry Jus & King Island Cream | Yes | |
| Strawberry & Raspberry Tart w’ Triple Sec Crème Patisserie, Passionfruit Mango Coulis & King Island Cream | Yes | |
| Alternate Service Menu | Yes | $2.00 |
Three Course Design Your Own Plated Menu
Includes Entrée, Main & Dessert. Brewed Tea & Coffee & freshly Baked bread rolls served to table. View Items
$68.50
per person
10 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly Brewed Tea and Coffee | ||
| Freshly Baked Bread Rolls | ||
| ENTRÉE | ||
| Traditional Caesar Salad w’ Romaine Hearts, Streaky Bacon, Shaved Pecorino, Herbed Crouton, Coddled Egg & House Made Dressing | Yes | |
| Heirloom Tomato Salad w’ Bocconcini, Basil Pesto, Meculin Greens & Balsamic Glaze (v) (gf) | Yes | |
| Teriyaki Chicken Breast w’ Baby Spinach Leaves, Asian Vegetable Salad & Cherry Tomatoes | Yes | |
| Seared Haloumi Cheese, Dukkha Spices, Lebanese Hummus, Tortilla Flatbread (v) | Yes | |
| Rare Roast Beef Sirloin w’ Thai Salad, Julienne Veg, Crispy Noodle & Chilli Jam Dressing | Yes | |
| Tandoori Marinated Chicken Breast w’ Mesculin Greens, Cherry Tomatoes & Minted Cucumber Riata & Fresh Lime | Yes | |
| Crab & Coriander Tian w’ Amaranth, Avocado Mousse & Sauce Gazpacho (gf) | Yes | |
| Peking Duck Salad w’ Crispy Manderin Pancake, Chinese Cabbage, Julienne Capsicum & Hoi Sin Glaze | Yes | |
| Chilled Poached Thai Prawn Salad, Cherry Tomatoes, Lebanese Cucumber, Shaved Coconut & Watercress (gf) | Yes | |
| MAIN COURSE | ||
| Twice Cooked Chicken Supreme w’ Crispy Prosciutto, Potato Rosti, Baby Carrot, Asparagus & Roast Tomato Coulis (gf) | Yes | |
| Slow Roasted Beef Sirloin w’ Roast Garlic Pomme Puree, Portobello Mushroom, Grilled Asparagus, Caramelised Red Onion & Red Wine Jus (gf) | Yes | |
| Slow Cooked Pork Belly, Carrot & Vermouth Puree, Wood ear Mushroom, Sweet Potato Fondant & Watercress (gf) | Yes | |
| Seared Ocean Trout w’ Lebanese Cucumber Ribbons, Red Quinoa, Braised Fennel & Minted Sumac Yoghurt (gf) | Yes | |
| Char-grilled NY Sirloin, Balsamic Baby Beets, Broccolini, Vine Tomatoes & a Sherry Jus (gf) | Yes | |
| Roasted Loin of Byron Bay Pork, Truffled Fat Sweet Potato Chips, Glazed French Shallots, Vine Tomatoes & Redcurrant Jus (gf) | Yes | |
| Seared Barra Fillet on Cannellini Bean Cassoulet, wilted English Spinach, Crispy Pancetta & Champagne Sauce (gf) | Yes | |
| Pan Roasted Lamb Rump, Buttered Kale, Quinoa, Fricassee of Speck, Minted Peas & a Beetroot Infused Stock Reduction (gf) | Yes | |
| DESSERT | ||
| Callebaut Belgium Bittersweet Chocolate Indulgence Cake w’ Italian Biscotti, Macerated Berries & Chantilly Cream | Yes | |
| Caramel Banoffee Tart w’ Baileys Cream, Chocolate Mocha Sauce & Candied Pecans | Yes | |
| Pina Colada Panna Cotta w’Roasted Pinapple, Shaved Coconut, Lime Coconut Mousse & a Honeycomb Crumble | Yes | |
| Banana & Macadamia Puddings w’ Butterscotch Sauce & Vanilla Scented Ice Cream | Yes | |
| Strawberry Eton Mess | Yes | |
| Macerated Berries, Italian Meringue, Vanilla Scented Chantilly Cream, Passionfruit Coulis, Fresh Mint (gf) | Yes | |
| Individual Pavlova w’ White Chocolate Sauce, Raspberries, Blueberries & Pomegranate Syrup (gf) | Yes | |
| Chocolate Fondant Pudding w’ Morello Cherry Compote, Cherry Jus & King Island Cream | Yes | |
| Strawberry & Raspberry Tart w’ Triple Sec Crème Patisserie, Passionfruit Mango Coulis & King Island Cream | Yes | |
| Alternate Service Menu | Yes | $2.00 |
Beverages
Sharks Beverage Package
Menu includes choice of sparkling wine, red wine, white wine, 2 tap beers, 1 bottled beer and soft drinks. View Items
$14.50
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Killawara Brut Sparkling Wine | ||
| Rothbury Estate Chardonnay | ||
| Rothbury Estate Shriaz Cabernet | ||
| Cascade Premium Light | Yes | |
| Carlton Mid-Strength | Yes | |
| Carlton Draught | Yes | |
| Carlton Dry | Yes | |
| Pure Blonde | Yes | |
| Cascade Premium Light | Yes | |
| Pure Blonde | Yes | |
| Tooheys Extra Dy | Yes | |
| Assorted Schweppes Soft Drinks | ||
| Spirits Upgrade | Yes | $15.50 |
| TAP BEER | ||
| BOTTLED BEER | ||
| Upside Down Sauvignon Blanc |
Premium Beverage Package
Menu includes choice of sparkling, red & white wine, 2 tap beers, 2 bottled beers, cider and soft drinks. View Items
$17.00
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Redbank Emily Sparkling wine | Yes | |
| Rosemount Encore Chardonnay | Yes | |
| Deen De Bortoli Sauvignon Blanc | Yes | |
| Rosemount Encore Shriaz | Yes | |
| Cascade Premium Light | Yes | |
| Carlton Mid-Strength | Yes | |
| Carlton Draught | Yes | |
| Carlton Dry | Yes | |
| Pure Blonde | Yes | |
| Cascade Premium Light | Yes | |
| Pure Blonde | Yes | |
| Tooheys Extra Dry | Yes | |
| Corona | Yes | |
| Bulmers Original Cider | ||
| Assorted Schweppes Soft Drinks | ||
| Spirits Upgrade | Yes | $15.50 |
Ultimate Beverage Package
Menu includes sparkling, red & white wine, 2 tap beers, 3 bottled beers, cider and soft drinks. View Items
$21.00
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| WolfBlass Gold Label Chardonnay | ||
| Squealing Pig Sauvignon Blanc | ||
| Pepper Jack Shiraz | ||
| Wynns Coonawarra Estate The Gables Cabernet Sauvignon | ||
| Seppelt Salinger Pinot Noir Chardonnay | ||
| Cascade Premium Light | Yes | |
| Carlton Mid-Strength | Yes | |
| Carlton Draught | Yes | |
| Carlton Dry | Yes | |
| Pure Blonde | Yes | |
| Peroni Leggera | Yes | |
| Cascade Premium Light | Yes | |
| Pure Blonde | Yes | |
| Tooheys Extra Dry | Yes | |
| Corona | Yes | |
| Peroni Nastro | Yes | |
| Assorted Schweppes Soft Drinks | ||
| Spirits Upgrade | Yes | $15.50 |
| Fat Yak | Yes |
Menus
Platters Menu
Each platter serves approximately 6 people. Minimum spends apply. View Items
Total of items
6 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sandwiches - Selection of sliced deli cut meats & vegetarian options | Yes | $45.00 |
| Gourmet Sandwiches & Wraps - A selection of gourmet sandwiches and wraps | Yes | $70.00 |
| Sliders - American and Asian inspired Sliders | Yes | $70.00 |
| Party Platter - Party Pies & Sausage Rolls w/ Ketchup & BBQ Sauce | Yes | $45.00 |
| Sushi Platter - Authentic Japanese Sushi w/ Shoyu Soy & Japanese Mayonnaise | Yes | $70.00 |
| Dim Sum - Selection of steamed & fried traditional Chinese cuisine including Dumplings, Pork Buns, Spring Rolls & Rice Paper Rolls | Yes | $75.00 |
| Indian & Middle East - Tastes from India and the Middle East including Koftas, Samosas, Falafels, Pide & Pakora | Yes | $75.00 |
| Ultimate Seafood Basket - Including Barra Goujons, Thai Fish Cakes, Salt & Pepper Calamari, Prawn Twisters & Coconut Prawns | Yes | $80.00 |
| Cheese - A selection of farmhouse Australian Cheeses, breads, lavosh, fresh & dried Fruits & toasted nuts | Yes | $70.00 |
| Fresh Sliced Fruit Platter | Yes | $55.00 |
Select Four Cocktail Design Menu
4 options served for 45 minutes. (min 1 cold option). View Items
$22.00
per person
50 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OPTIONS | ||
| Turkish Bread w’ Assorted Dips | Yes | |
| Smoked Salmon, Dill & Cream Cheese Mini Bagels | Yes | |
| Chorizo, Buffalo Mozzarella, Basil & Red Onion Jam En Croute | Yes | |
| Goats Cheese & Balsamic Baby Beet Tartlets (v) | Yes | |
| Lebanese Cucumber Smoked Salmon Mousse Cups (gf) | Yes | |
| Japanese Nori Rolled Shushi w’ Shoyu Dipping Sauce (gf) | Yes | |
| Ricotta, Tomato & Chive Tartlets (v) (gf) | Yes | |
| Crab & Coriander Cucumber Cups (gf) | Yes | |
| Asian Pork Belly w’ Chili Jam & Cucumber pickle | Yes | |
| HOT OPTIONS | ||
| Lamb Madras Samosa w’ Minted Cucumber Riata | Yes | |
| Angus Beef Sliders, American Slaw w’ South Carolina BBQ Mustard Sauce | Yes | |
| Sticky Veal Short Ribs w’ Fresh Lime (gf) | Yes | |
| Mushroom Arancini w’ Truffled Aioli (v) | Yes | |
| Cocktail Satay Chicken Skewers w’ Spicy Peanut Sauce (gf) | Yes | |
| Pulled Pork Sliders, American Slaw, Hickory BBQ Sauce | Yes | |
| Mini Roast Vegetable Pizzas (v) | Yes | |
| Wagyu Beef Pies w’ Tomato Relish | Yes | |
| Thai Fish Cakes w’ Spicy Nam Jim Dressing | Yes | |
| Duck Spring Rolls w’ Indonesian Sweet Soy | Yes | |
| Spinach & Ricotta Bakes w’ Tomato Relish (v) | Yes | |
| Haloumi & Vegetable Brochettes w’ Dukkha Spices (v) | Yes |
Select Six Cocktail Design Menu
6 options served for 1.5 hours. (min 2 cold options). View Items
$34.00
per person
50 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OPTIONS | ||
| Turkish Bread w’ Assorted Dips | Yes | |
| Smoked Salmon, Dill & Cream Cheese Mini Bagels | Yes | |
| Chorizo, Buffalo Mozzarella, Basil & Red Onion Jam En Croute | Yes | |
| Goats Cheese & Balsamic Baby Beet Tartlets (v) | Yes | |
| Lebanese Cucumber Smoked Salmon Mousse Cups (gf) | Yes | |
| Japanese Nori Rolled Shushi w’ Shoyu Dipping Sauce (gf) | Yes | |
| Ricotta, Tomato & Chive Tartlets (v) (gf) | Yes | |
| Crab & Coriander Cucumber Cups (gf) | Yes | |
| Asian Pork Belly w’ Chili Jam & Cucumber pickle | Yes | |
| HOT OPTIONS | ||
| Lamb Madras Samosa w’ Minted Cucumber Riata | Yes | |
| Angus Beef Sliders, American Slaw w’ South Carolina BBQ Mustard Sauce | Yes | |
| Sticky Veal Short Ribs w’ Fresh Lime (gf) | Yes | |
| Mushroom Arancini w’ Truffled Aioli (v) | Yes | |
| Cocktail Satay Chicken Skewers w’ Spicy Peanut Sauce (gf) | Yes | |
| Pulled Pork Sliders, American Slaw, Hickory BBQ Sauce | Yes | |
| Mini Roast Vegetable Pizzas (v) | Yes | |
| Wagyu Beef Pies w’ Tomato Relish | Yes | |
| Thai Fish Cakes w’ Spicy Nam Jim Dressing | Yes | |
| Duck Spring Rolls w’ Indonesian Sweet Soy | Yes | |
| Spinach & Ricotta Bakes w’ Tomato Relish (v) | Yes | |
| Haloumi & Vegetable Brochettes w’ Dukkha Spices (v) | Yes |
Select Nine Cocktail Design Menu
9 options served for 2 hours. (min 3 cold options). View Items
$45.00
per person
50 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD OPTIONS | ||
| Turkish Bread w’ Assorted Dips | Yes | |
| Smoked Salmon, Dill & Cream Cheese Mini Bagels | Yes | |
| Chorizo, Buffalo Mozzarella, Basil & Red Onion Jam En Croute | Yes | |
| Goats Cheese & Balsamic Baby Beet Tartlets (v) | Yes | |
| Lebanese Cucumber Smoked Salmon Mousse Cups (gf) | Yes | |
| Japanese Nori Rolled Shushi w’ Shoyu Dipping Sauce (gf) | Yes | |
| Ricotta, Tomato & Chive Tartlets (v) (gf) | Yes | |
| Crab & Coriander Cucumber Cups (gf) | Yes | |
| Asian Pork Belly w’ Chili Jam & Cucumber pickle | Yes | |
| HOT OPTIONS | ||
| Lamb Madras Samosa w’ Minted Cucumber Riata | Yes | |
| Angus Beef Sliders, American Slaw w’ South Carolina BBQ Mustard Sauce | Yes | |
| Sticky Veal Short Ribs w’ Fresh Lime (gf) | Yes | |
| Mushroom Arancini w’ Truffled Aioli (v) | Yes | |
| Cocktail Satay Chicken Skewers w’ Spicy Peanut Sauce (gf) | Yes | |
| Pulled Pork Sliders, American Slaw, Hickory BBQ Sauce | Yes | |
| Mini Roast Vegetable Pizzas (v) | Yes | |
| Wagyu Beef Pies w’ Tomato Relish | Yes | |
| Thai Fish Cakes w’ Spicy Nam Jim Dressing | Yes | |
| Duck Spring Rolls w’ Indonesian Sweet Soy | Yes | |
| Spinach & Ricotta Bakes w’ Tomato Relish (v) | Yes | |
| Haloumi & Vegetable Brochettes w’ Dukkha Spices (v) | Yes |
Beverages
Sharks Beverage Package
Menu includes choice of sparkling wine, red wine, white wine, 2 tap beers, 1 bottled beer and soft drinks. View Items
$14.50
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Killawara Brut Sparkling Wine | ||
| Rothbury Estate Chardonnay | ||
| Rothbury Estate Shriaz Cabernet | ||
| Cascade Premium Light | Yes | |
| Carlton Mid-Strength | Yes | |
| Carlton Draught | Yes | |
| Carlton Dry | Yes | |
| Pure Blonde | Yes | |
| Cascade Premium Light | Yes | |
| Pure Blonde | Yes | |
| Tooheys Extra Dy | Yes | |
| Assorted Schweppes Soft Drinks | ||
| Spirits Upgrade | Yes | $15.50 |
| TAP BEER | ||
| BOTTLED BEER | ||
| Upside Down Sauvignon Blanc |
Premium Beverage Package
Menu includes choice of sparkling, red & white wine, 2 tap beers, 2 bottled beers, cider and soft drinks. View Items
$17.00
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Redbank Emily Sparkling wine | Yes | |
| Rosemount Encore Chardonnay | Yes | |
| Deen De Bortoli Sauvignon Blanc | Yes | |
| Rosemount Encore Shriaz | Yes | |
| Cascade Premium Light | Yes | |
| Carlton Mid-Strength | Yes | |
| Carlton Draught | Yes | |
| Carlton Dry | Yes | |
| Pure Blonde | Yes | |
| Cascade Premium Light | Yes | |
| Pure Blonde | Yes | |
| Tooheys Extra Dry | Yes | |
| Corona | Yes | |
| Bulmers Original Cider | ||
| Assorted Schweppes Soft Drinks | ||
| Spirits Upgrade | Yes | $15.50 |
Ultimate Beverage Package
Menu includes sparkling, red & white wine, 2 tap beers, 3 bottled beers, cider and soft drinks. View Items
$21.00
per hour per person
min 2 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| WolfBlass Gold Label Chardonnay | ||
| Squealing Pig Sauvignon Blanc | ||
| Pepper Jack Shiraz | ||
| Wynns Coonawarra Estate The Gables Cabernet Sauvignon | ||
| Seppelt Salinger Pinot Noir Chardonnay | ||
| Cascade Premium Light | Yes | |
| Carlton Mid-Strength | Yes | |
| Carlton Draught | Yes | |
| Carlton Dry | Yes | |
| Pure Blonde | Yes | |
| Peroni Leggera | Yes | |
| Cascade Premium Light | Yes | |
| Pure Blonde | Yes | |
| Tooheys Extra Dry | Yes | |
| Corona | Yes | |
| Peroni Nastro | Yes | |
| Assorted Schweppes Soft Drinks | ||
| Spirits Upgrade | Yes | $15.50 |
| Fat Yak | Yes |
Mantra at Sharks & Events Centre
Cnr Musgrave and Olsen Avenues
Southport
QLD Australia 4215
Southport
QLD Australia 4215
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Phone
- 1300 004 889