Description

Drawing on influences from the major food regions of India, our dishes use only the best local produce and combine classical traditional recipes with a modern interpretation creating a true culinary experience.

ABHI's Indian Restaurant is available for all your function requirements. The restaurant can be booked for functions upto 150 Guests. Special...

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Drawing on influences from the major food regions of India, our dishes use only the best local produce and combine classical traditional recipes with a modern interpretation creating a true culinary experience.

ABHI's Indian Restaurant is available for all your function requirements. The restaurant can be booked for functions upto 150 Guests. Special Menus can be designed to suit your personal preferences.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Internet Access .glyphicons-globe
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence

Event Rooms

Upstairs Blue Section

Min 10 people, Max 55 people

Upstairs Gold Section

Min 10 people, Max 70 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Upstairs Blue Section
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-
-
-
-
55
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-
Upstairs Gold Section
-
-
-
-
-
70
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-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Upstairs Blue Section
-
-
-
-
-
55
-
-
Upstairs Gold Section
-
-
-
-
-
70
-
-

Packages

Banquet 1 Package Starting At $45.50 Per Person

-Banquet 1 Package Starting At $45.50 Per Person -Banquet 1 Package Starting At $48.50 Per Person More

Banquet 1 Package Includes:

E n t r é e

PRAWN SUNEHRI

  • Pan fried green prawn cutlets cooked with aspice mix of dry chillies, garlic, ginger and fresh curry leaves

CHICKEN TIKKA

  • Boneless free range chicken pieces marinated in yoghurt, mace, ginger and tandoor roasted

SEEKH KEBAB

  • Soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies

PALAK PATTA CHAAT (v)

  • Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces

M a i n s

BEEF AMOTIK

  • Tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion,
  • tomato, cumin, ginger and peppercorns

LAMB KHORMA

  • A lightly spiced dish in a thick sauce of cashew flavoured with green cardamom

CHICKEN MAKHNI

  • Tender boneless chicken roasted in the tandoor then finished with a subtly
  • flavoured blend of tomato & cream

ALOO MATAR

  • Potatoes, diced butternut pumpkin and green peas cooked in a sauce of tomatoes,
  • turmeric, kalaunji & fennel

 

A c c o m p a n i m e n t s

  • Basmati Rice & Naan Breads,
  • Pappadums, Tomato & Onion ‘Kachumber’; Cucumber & Yoghurt ‘Raita’; Sweet Mango ‘Chutney’

E n t r é e

PRAWN SUNEHRI

  • Pan fried green prawn cutlets cooked with aspice mix of dry chillies, garlic, ginger and fresh curry leaves

CHICKEN TIKKA

  • Boneless free range chicken pieces marinated in yoghurt, mace, ginger and tandoor roasted

 

SEEKH KEBAB

  • Soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies

PALAK PATTA CHAAT (v)

  • Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces
  •  

M a i n s

BEEF AMOTIK

  • Tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion,tomato, cumin, ginger and peppercorns

LAMB KHORMA

  • A lightly spiced dish in a thick sauce of cashew flavoured with green cardamom

CHICKEN MAKHNI

  • Tender boneless chicken roasted in the tandoor then finished with a subtly flavoured blend of tomato & cream

ALOO MATAR

  • Potatoes, diced butternut pumpkin and green peas cooked in a sauce of tomatoes, turmeric, kalaunji & fennel

A c c o m p a n i m e n t s

  • Basmati Rice & Naan Breads,
  • Pappadums, Tomato & Onion ‘Kachumber’; Cucumber & Yoghurt ‘Raita’; Sweet Mango ‘Chutney’
$45.50 per person

Banquet 2 Package Starting At $52.50 Per Person

-Banquet 2 Package Starting At $52.50 Per Person Banquet 2 Package Starting At $55.50 Per Person More

Banquet 2 Package Includes:

E n t r é e

CHATPATA SQUID

  • Salt & pepper squid dusted with spiced flour, lightly fried and served with a tamarind & ginger dipping sauce

HARIYALI CHOPS

  • Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies

CHICKEN TIKKA

  • Boneless free range chicken pieces marinated in yoghurt, mace, ginger and tandoor roasted

MASALA DOSA

  • Light and crisp rice flour pancakes accompanied by lentil 'sambar' and onion & tomato chutney

PALAK PATTA CHAAT (v)

  • Spinach leaves in a crispy lentil batter, topped with yoghurt,date & tamarind and chilli & mint sauces

M a i n s

GOA FISH CURRY

  • Barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric and freshly ground coconut

PATIALA GOAT CURRY

  • Punjabi style slow cooked goat with milled chilies, tomato, mace and garam masala, finished off with fresh coriander

CHICKEN MAKHNI

  • Tender boneless chicken roasted in the tandoor then finished with a subtly flavoured blend of tomato & cream

BEEF AMBOTIK

  • Tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion, tomato, cumin, ginger and peppercorns

ENNAI KATHRIKAI (v)

  • Whole baby eggplant in a ground paste of cashew, peanut, coconut, cooked in Hyderabadi style

A c c o m p a n i m e n t s

  • Basmati Rice & Naan Breads,
  • Pappadums, Tomato & Onion ‘Kachumber’; Cucumber & Yoghurt ‘Raita’; Sweet Mango ‘Chutney’.
$52.50 per person