Banjo Paterson Cottage Restaurant
In the Park, End Of Punt Road Gladesville Sydney New South Wales Australia 2111
- Restaurant & Cafes
- 350 Max Attendees
- 18.4 km from Airport
- 5 Event Rooms
- 0 Accomm. Rooms
Description
Banjo Paterson Cottage Restaurant, Gladesville, Sydney is one of the best Modern Australian restaurants in Sydney. Restaurant operates from a beautiful sandstone building dating back to the 1830’s. The restaurant is situated within 5 acres of parkland the restaurant is surrounded by beautifully landscaped gardens overlooking the water, making it ideal for...
Banjo Paterson Cottage Restaurant, Gladesville, Sydney is one of the best Modern Australian restaurants in Sydney. Restaurant operates from a beautiful sandstone building dating back to the 1830’s. The restaurant is situated within 5 acres of parkland the restaurant is surrounded by beautifully landscaped gardens overlooking the water, making it ideal for garden ceremonies
Banjo Paterson Cottage Restaurant operates as a fine dining restaurant that also specializes in functions for all occasions, whether intimate dining for two, family gatherings, corporate functions or weddings. We pride ourselves on our service, attention to detail, quality and choice of cuisine whilst working with you to make your special event truly unique.
Set in 5 acres of parkland the cottage is directly surrounded by beautifully landscaped gardens overlooking the water, Banjo Paterson's is an ideal location for wedding ceremonies and receptions. The fully air-conditioned restaurant offers several private dining rooms, ideal for seated wedding receptions.
The total capacity for a seated function is 140 guests and for cocktail functions it is 350 guests. The combined capacity of the Southern Rooms (South Verandah, Bay, East and Centre) is 84 guests. This leaves the West Verandah as a common area for all your guests to gather for formalities, dancing or cake cutting. All our rooms are fully air conditioned for all year round comfort. Some have open fireplaces for warmth in the cooler months.
Event Rooms
West Verandha
Min 10 people, Max 54 people
South Verandha
Min 10 people, Max 34 people
Bay Room
Min 10 people, Max 12 people
East Room
Min 10 people, Max 20 people
Entire Venue
Min 10 people, Max 350 people
Event Room Layouts
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
West Verandha
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South Verandha
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Bay Room
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East Room
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Entire Venue
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140
350
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Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
West Verandha
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South Verandha
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Bay Room
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East Room
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Entire Venue
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140
350
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Packages
Private Room Reception Menu Package
Private Room Reception Menu Package: Standard Package Deluxe Package Premier Package Read more
Standard Package:$95
5 Course Menu
Canapés on arrival, entrée, main course, dessert, coffee and petit fours
Plus beverages charged on consumption
Deluxe Package:$135
5 Course Menu
Canapés on arrival, entrée, main course, dessert, coffee and petit fours.
Five hour beverage including Angus Brut Champagne, Two Rivers Estate Chardonnay, Pinot Gris or Semillon, Two Rivers Estate Cabernet Sauvignon or Linke Shiraz , Victoria Bitter, Tooheys New, Tooheys Extra Dry, Cascade or Hahn Light, soft drink & orange juice.
Premier Package:$155
5 Course Menu
Canapés on arrival, entrée, main course, dessert, coffee and petit fours.
Five hour beverage package including Seppelt Salinger Champagne, bottom shelf spirits, Crown Lager, James Boags or Cascade Light, soft drink, orange juice and a choice of one of the following white and red wines:Yarrawood Chardonnay
Stony Bank Sauvignon Blanc
Tulloch Verdelho or Paracombe Pinot Grigio
Hemera Estate Cabernet Sauvignon
Wirra Wirra Church Block Cabernet Shiraz Merlot
d’Arenberg Footbolt Shiraz or Yarrawood Pinot Noir
ENTREE:
- Sydney Rock Oysters
- Quail Terrine
- Soup of the Day
- Risotto of Mixed Mushrooms
- Seared Scallops
- San Danielle Proscuitto
- Citrus Cured Spotted Whiting
- Alpine Pepper Crusted Lamb Tenderloin
MAIN COURSE:
- Butter Chicken Pie
- Beef Tenderloin
- Lemon Garlic Deboned SpatchcockCrispy Skinned Snapper
- Barbecued Seafood * (extra $10 per plate)
- Lamb Pithivier
- Szechuan Crusted Kangaroo
- Lightly Smoked and Seared Ocean Trout
$95
per person
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Phone
- 1300 004 889