Description

Located in the picturesque Palm Beach, Barrenjoey House is the ideal location to host a wide range of Palm Beach Functions. Our eclectic beach house meets Ivory Coast decor provides a beautiful backdrop for your special occasion.
Barrenjoey House warmly welcomes you and your guests to enjoy our beautiful Restaurant, Bar and Guesthouse located in stunning...

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Located in the picturesque Palm Beach, Barrenjoey House is the ideal location to host a wide range of Palm Beach Functions. Our eclectic beach house meets Ivory Coast decor provides a beautiful backdrop for your special occasion.
Barrenjoey House warmly welcomes you and your guests to enjoy our beautiful Restaurant, Bar and Guesthouse located in stunning Pittwater. Only 50 minutes from the CBD but a world away, it is the ideal place to celebrate your wedding day With Sydney’s most incredible Pittwater views, Barrenjoey.

From weddings to birthday parties, corporate lunches to graduation celebrations, let Barrenjoey House take the stress away and help you plan an event to remember.

Barrenjoey House can accommodate weddings of up to 120 guests, offering a dance floor and lounge bar area and is located in the heart of Palm Beach’s alluring beachside lifestyle fusing together casually elegant dining and stylish boutique accommodation.

Our guesthouse is the perfect place for you, your family and guests to stay. We offer 4 ensuite and 3 non ensuite stylish boutique guestrooms, a loft style apartment & the Frangipani Cottage.

Barrenjoey House’s water front reception venue offers two elegantly appointed rooms with spectacular views overlooking Pittwater. Catering for small intimate receptions of up to 50 guests in our intimate Bar Dining area, to exclusive use of Barrenjoey House for up to 120 guests.

Our expert staff will make sure that your event is a great success.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence
Mobile Bar

Event Rooms

Bar Dining Area

Min 10 people, Max 50 people

Barrenjoey House

Min 10 people, Max 120 people

Cafe Restaurant

Min 10 people, Max 100 people

Accommodation

Guest Rooms

10 Rooms
4 Adults

The Loft Apartment

10 Rooms
2 Adults

Frangipani Cottage

10 Rooms
4 Adults

Packages

Conference Packages

Conference Packages: Standard Package @ $110pp Premium Package @ $120pp More

Each package includes:

  • Morning Tea, Lunch and Aftertnoon tea
  • White linen table cloths
  • Notepads
  • Pens
  • Ice water jugs
  • Mints
  • Mixed nuts
  • Conference equipment

Accommodation in the guesthouse including a light self serve breakfast on request

Standard Package @ $110pp
includes

  • Exclusive use bar dining
  • Morning tea
  • Working lunch of Paninis
  • Afternoon tea
  • Unlimited coffee, tea, juice
  • & soft drinks


Premium Package @ $120pp
includes

  • Exclusive use bar dining
  • Morning tea
  • Chefs choice lunch
  • Afternoon tea
  • Unlimited coffee, tea, juice
  • & soft drinks
$110 per person

Group Menu Package

Group Menu Package 2 Course $55pp 3 Course $65pp More

2 Course $55pp

ENTREES

  • Freshly shucked sydney rock oysters, eschalotte dre
  • ssing gf
  • Salt and pepper calamari, aioli, lemon
  • Mezze plate, olives, hummus, labneh, baba ganouj, m
  • arinated peppers, toasted flatbread v / gfo
  • Grilled scallops, chilli butter, toasted almonds, f
  • ennel, radish salad gf
  • Smoked salmon, organic baby beets, asparagus, horse
  • radish mayo, dill gf

MAIN COURSES

  • Wild mushroom risotto, sage, parmesan, truffle oil
  • v / g f
  • Chicken breast stuffed with pesto and ricotta, rome
  • sco, seasonal greens and sicilian olives
  • Flathead fillets in a light beer batter, lemon, tar
  • tare sauce and chips gfo
  • Morrocan lamb backstrap, asparagus and watercress
  • salad, cucumber minted yoghurt gf
  • 200gm Cape grim grass fed eye fillet, watercress sa
  • lad, rosemary chat potatoes, mushroom jus gf
  • Bucket of queensland prawns in shell, lemon, marie
  • rose sauce gf
  • Market fish (see specials)

Or
MAIN COURSES

  • Wild mushroom risotto, sage, parmesan, truffle oil
  • v / g f
  • Chicken breast stuffed with pesto and ricotta, rome
  • sco, seasonal greens and sicilian olives
  • Flathead fillets in a light beer batter, lemon, tar
  • tare sauce and chips gfo
  • Morrocan lamb backstrap, asparagus and watercress
  • salad, cucumber minted yoghurt gf
  • 200gm Cape grim grass fed eye fillet, watercress sa
  • lad, rosemary chat potatoes, mushroom jus gf
  • Bucket of queensland prawns in shell, lemon, marie
  • rose sauce gf
  • Market fish (see specials)

DESSERTS

  • Classic crème brulee with almond biscotti gf
  • Soft centred chocolate pudding, vanilla bean ice cr
  • eam (allow 15 mins) gf
  • Mixed selection of ice creams and sorbets gf
  • Affogato, vanilla bean ice cream ‘drowned’ in espre
  • sso with frangelico and biscotti
  • Australian and imported cheeses, fig paste, lavosh
  • gfo


3 Course $65pp

ENTREES

  • Freshly shucked sydney rock oysters, eschalotte dre
  • ssing gf
  • Salt and pepper calamari, aioli, lemon
  • Mezze plate, olives, hummus, labneh, baba ganouj, m
  • arinated peppers, toasted flatbread v / gfo
  • Grilled scallops, chilli butter, toasted almonds, f
  • ennel, radish salad gf
  • Fresh figs, shaved prosciutto, buffalo mozzarella,
  • mint and aged balsamic gf
  • Smoked salmon, organic baby beets, asparagus, horse
  • radish mayo, dill gf

MAIN COURSES

  • Wild mushroom risotto, sage, parmesan, truffle oil
  • v / g f
  • Chicken breast stuffed with pesto and ricotta, rome
  • sco, seasonal greens and sicilian olives
  • Flathead fillets in a light beer batter, lemon, tar
  • tare sauce and chips gfo
  • Morrocan lamb backstrap, asparagus and watercress
  • salad, cucumber minted yoghurt gf
  • 200gm Cape grim grass fed eye fillet, watercress sa
  • lad, rosemary chat potatoes, mushroom jus gf
  • Bucket of queensland prawns in shell, lemon, marie
  • rose sauce gf
  • Market fish (see specials)

DESSERTS

  • Classic crème brulee with almond biscotti gf
  • Mixed selection of ice creams and sorbets gf
  • Affogato, vanilla bean ice cream ‘drowned’ in espre
  • sso with frangelico and biscotti
  • Australian and imported cheeses, fig paste, lavosh
$55 per person