Bopp and Tone
- Bar, Private Dining, Restaurant...
- 250 Max Attendees
- 15 km from Airport 9 miles from Airport
- 3 Event Rooms
- 0 Accomm. Rooms
Description
Renowned Sydney hospitality group Applejack open their first Sydney CBD location in November 2018, adding to their growing portfolio of restaurants and bars.
60 Carrington Street is now home to Bopp Tone, a Sydney-made restaurant and bar with interiors and design by Luchetti Krelle. Bopp Tone is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans...
Renowned Sydney hospitality group Applejack open their first Sydney CBD location in November 2018, adding to their growing portfolio of restaurants and bars.
60 Carrington Street is now home to Bopp Tone, a Sydney-made restaurant and bar with interiors and design by Luchetti Krelle. Bopp Tone is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams. The venue reflects the nostalgic and optimistic post WW2 era they lived in. Embodying every day opulence and grandeur, it is lived-in luxury in style, with a welcoming and relaxed atmosphere. Features include heavy marbles, classic tiles and textures, dark and moody timber furnishings, along with an alfresco dining terrace, private dining room and Applejack’s signature love of greenery. Bopp Tone’s expansive spaces play host to corporate luncheons and dinners, media events, product launches, conferences, birthdays, engagement parties, weddings and after work drinks.
Features & Facilities
Facilities
Event Guidelines
Catering Options
Frequently Asked Questions
decorations are approved by a manager before the event.
Event Rooms
Main Dining Room- Zone 1

Main Dining Room- Zone 2

Private Dining Room
Our Private Dining Room can seat up to 28 guests on one long table, and can also be separated into two semi-private dining spaces seating up to 12 guests in each room. The space is perfect for corporate luncheons and dinners, conferences and social occasions. Themed by Perrier Jouet’s exquisite signature Champagne Belle Époque, the room holds lavish wooden furnishings, gold details and florals aplenty. Featuring a large TV screen, a fireplace that is perfect for winter, and an adjoining door to the luxurious terrace, this space is perfect for an exclusive Bopp Tone’s dining experience.
Wynyard Terrace
The terrace is a light, airy space with a high ceiling that overlooks the surrounding heritage buildings of George Street. It features bespoke wooden furnishings dressed in leathers and bold colours with flourishing greenery. Great for group get togethers, corporate cocktail and seated events and as a space for passing the afternoon away, the terrace holds up to 100 guests standing and 54 seated.
Carrington Terrace
Carrington Terrace overlooks the historic Wynyard Park and features abundant greenery with timber furnishings and festoon lighting adorning the high ceilings. Perfect for group social occasions and cocktail events, Carrington terrace is best for informal gatherings. The space can seat 40 people, and accommodate up to 60 people standing.
Full Venue
Bopp & Tone is perfect for all types of occasions. Our expansive spaces can play host to corporate luncheons and dinners, media events, product launches, conferences, birthdays, engagement parties, weddings and after-work drinks. We are available for exclusive hire on request.
Event Room Layouts
Packages
Bottomless Bubbles Lunch Package
Bottomless package Read more
Soul Saturdays presented by Bopp & Tone, Sydney’s best bottomless lunch experience.
Enjoy a delicious 6 course shared menu of Bopp & Tone favorites, 2 hours of bottomless drinks plus have a boogie* to live soul music while you dine!
Packages:
$110 per person – shared menu + 2 hours of bubbles, mimosas and beers
$175 per person – shared menu + 2 hours Perrier Jouët package
Melbourne Cup 2022
Melbourne Cup Package Read more
Includes a glass of Champagne on arrival and 10-course sharing banquet. Additional drinks are charged on consumption.
Watch the race live on large screens
Available for groups who wish to book the entire venue or one of the following spaces:
- The Private Dining Room (max 28 people)
- The Main Dining Room (max 60 people)
- Wynyard Terrace (max 50 people) (can be 2 groups of 20, 1 of 30)
- The Bar area (max 24 people)
Please advise which space you would like in the notes.
Bottomless Bubbles Lunch Package
Bottomless package Read more
Soul Saturdays presented by Bopp & Tone, Sydney’s best bottomless lunch experience.
Enjoy a delicious 6 course shared menu of Bopp & Tone favorites, 2 hours of bottomless drinks plus have a boogie* to live soul music while you dine!
Packages:
$110 per person – shared menu + 2 hours of bubbles, mimosas and beers
$175 per person – shared menu + 2 hours Perrier Jouët package
Melbourne Cup 2022
Melbourne Cup Package Read more
Includes a glass of Champagne on arrival and 10-course sharing banquet. Additional drinks are charged on consumption.
Watch the race live on large screens
Available for groups who wish to book the entire venue or one of the following spaces:
- The Private Dining Room (max 28 people)
- The Main Dining Room (max 60 people)
- Wynyard Terrace (max 50 people) (can be 2 groups of 20, 1 of 30)
- The Bar area (max 24 people)
Please advise which space you would like in the notes.
Menus
Menus
Lunch Banquet
A reduced selection of Bopp & Tone's signature dishes designed to be shared. **LUNCH ONLY** View Items
Items | Is Optional? | Additional Price |
---|---|---|
Charcuterie | ||
Proscuitto di Parma w breadsticks | ||
Buffalo mozzarella, persimmon, hazlenut (gf, v) | ||
Flash fried cauliflower, pomegranate, smoked almond (v) | ||
Grilled Hawkesbury Squid, organic capers, parsely, chilli (gf) | ||
Angus flank grain fed, Jacks Creek NSW, MB5 (gf) | ||
Roast cracked potatoes, herb butter (gf, v) | ||
Cabbage slaw, mint, peas, pecorino (gf, v) |
Lunch Banquet
A reduced selection of Bopp & Tone's signature dishes designed to be shared. **LUNCH ONLY** View Items
Items | Is Optional? | Additional Price |
---|---|---|
cheese | ||
Proscuitto di Parma w breadsticks | ||
Buffalo mozzarella, persimmon, hazlenut (gf, v) | ||
Flash fried cauliflower, pomegranate, smoked almond (v) | ||
Grilled Hawkesbury Squid, organic capers, parsely, chilli (gf) | ||
Angus flank grain fed, Jacks Creek NSW, MB5 (gf) | ||
Roast cracked potatoes, herb butter (gf, v) | ||
Cabbage slaw, mint, peas, pecorino (gf, v) |
Lunch Banquet
A reduced selection of Bopp & Tone's signature dishes designed to be shared. **LUNCH ONLY** View Items
Items | Is Optional? | Additional Price |
---|---|---|
Proscuitto di Parma w breadsticks | ||
Buffalo mozzarella, persimmon, hazlenut (gf, v) | ||
Flash fried cauliflower, pomegranate, smoked almond (v) | ||
Grilled Hawkesbury Squid, organic capers, parsely, chilli (gf) | ||
Angus flank grain fed, Jacks Creek NSW, MB5 (gf) | ||
Roast cracked potatoes, herb butter (gf, v) | ||
Cabbage slaw, mint, peas, pecorino (gf, v) |
Lunch Banquet
A reduced selection of Bopp & Tone's signature dishes designed to be shared. **LUNCH ONLY** View Items
Items | Is Optional? | Additional Price |
---|---|---|
Prosciutto di Parma, breadsticks | ||
Buffalo mozzarella, persimmon, hazlenut (gf, v) | ||
Flash fried cauliflower, pomegranate, smoked almond (v) | ||
Grilled Hawkesbury Squid, organic capers, parsely, chilli (gf) | ||
Australian king prawns, garlic, chilli, oregano (gf, df) | ||
Angus flank grain fed, Jacks Creek NSW, MB5 (gf) | ||
Roast cracked potatoes, herb butter (gf, v) | ||
Cabbage slaw, mint, peas, pecorino (gf, v) |
The Grand Banquet
Bopp & Tone's signature dishes designed to be shared View Items
Items | Is Optional? | Additional Price |
---|---|---|
Abrolhos island scallop crudo, finger lime, chilli, white soy | ||
Buffalo mozzarella, persimmon, hazlenut (gf, v) | ||
Cabbage slaw, mint, peas, pecorino (gf, v) | ||
Spatchcock, cirtrus, fennel, sumac (gf) | ||
Australian king prawns, garlic, chilli, oregano (gf, df) | ||
Riverine bone-in rib eye grain fed NSW MB2+ (gf, df) | ||
Roast cracked potatoes, herb butter (gf, v) | ||
Broccolini, green Goddess dressing (gf, df, v) | ||
Dessert, Chef’s choice |
Grand Banquet plus Lobster
Bopp & Tone's signature dishes designed to be shared View Items
Items | Is Optional? | Additional Price |
---|---|---|
Abrolhos island scallop crudo, finger lime, chilli, white soy | ||
Buffalo mozzarella, persimmon, hazlenut (gf, v) | ||
Cabbage slaw, mint, peas, pecorino (gf, v) | ||
Spatchcock, cirtrus, fennel, sumac (gf) | ||
Bay lobster, garlic, chilli, oregano (gf/df) | ||
Riverine bone-in rib eye grain fed NSW MB2+ (gf, df) | ||
Roast cracked potatoes, herb butter (gf, v) | ||
Broccolini, green Goddess dressing (gf, df, v) | ||
Dessert, Chef’s choice |
The Grand + Charcuterie
Bopp & Tone's signature dishes designed to be shared with added charcuterie. View Items
Items | Is Optional? | Additional Price |
---|---|---|
Charcuterie | ||
Abrolhos island scallop crudo, finger lime, chilli, white soy | ||
Buffalo mozzarella, persimmon, hazlenut (gf, v) | ||
Cabbage slaw, mint, peas, pecorino (gf, v) | ||
Spatchcock, cirtrus, fennel, sumac (gf) | ||
Australian king prawns, garlic, chilli, oregano (gf, df) | ||
Riverine bone-in rib eye grain fed NSW MB2+ (gf, df) | ||
Roast cracked potatoes, herb butter (gf, v) | ||
Broccolini, green Goddess dressing (gf, df, v) | ||
Dessert, Chef’s choice |
Saturday Bottomless Long Lunch
Saturday Bottomless Long Lunch **ONLY AVAILABLE ON SATURDAYS** View Items
Items | Is Optional? | Additional Price |
---|---|---|
Buffalo mozzarella, persimmon, hazlenut (gf, v) | ||
Salt cod fritter, romesco, ricotta salata | ||
Flash fried cauliflower, pomegranate, smoked almond (v) | ||
Spatchcock, cirtrus, fennel, sumac (gf) | ||
Rump cap, grain fed NSW MB3 (gf) | ||
Roast cracked potatoes, herb butter (gf, v) | ||
Broccolini, green Goddess dressing (gf, df, v) |
Beverages
Three hour beverage package
Includes sparkling, white, red, beer and soft drinks View Items
Items | Is Optional? | Additional Price |
---|---|---|
Alpha Box & Dice ‘Always Sometimes’, Adelaide Hills SA - Prosecco | ||
2021 Mandi Pinot Grigio, Mildura VIC | ||
2021 Punt Road Chardonnay, Yarra Valley VIC | ||
L’Arnade Rose, Provence FRA – Cinsault, Grenache (Rose) | ||
2021 Airlie Bank Pinot Noir, Yarra Valley VIC | ||
2021 Alpha Box & Dice ‘Very Special’ Shiraz, McLaren Vale SA | ||
Moon Dog Lager in bottle, Moon Dog Pale Ale in bottle Cascade Light Beer | ||
Soft drink & water |
Spritz on arrival
Select one spritz to be served on arrival View Items
Items | Is Optional? | Additional Price |
---|---|---|
Espresso Martini | ||
Lemon Myrtle Colin’s | ||
Rye Coctkail | ||
Wattleseed 20th Century | ||
Responsible Fizz | Yes | |
Mandarin Spritz | ||
Fancy Wine | ||
Myrtle Tommys | ||
Persimmom Old Fashioned |
Menus
The Grand Banquet
Bopp & Tone's signature dishes designed to be shared View Items
Items | Is Optional? | Additional Price |
---|---|---|
Abrolhos island scallop crudo, finger lime, chilli, white soy | ||
Buffalo mozzarella, persimmon, hazlenut (gf, v) | ||
Cabbage slaw, mint, peas, pecorino (gf, v) | ||
Spatchcock, cirtrus, fennel, sumac (gf) | ||
Australian king prawns, garlic, chilli, oregano (gf, df) | ||
Riverine bone-in rib eye grain fed NSW MB2+ (gf, df) | ||
Roast cracked potatoes, herb butter (gf, v) | ||
Broccolini, green Goddess dressing (gf, df, v) | ||
Dessert, Chef’s choice |
Grand Banquet plus Lobster
Bopp & Tone's signature dishes designed to be shared View Items
Items | Is Optional? | Additional Price |
---|---|---|
Abrolhos island scallop crudo, finger lime, chilli, white soy | ||
Buffalo mozzarella, persimmon, hazlenut (gf, v) | ||
Cabbage slaw, mint, peas, pecorino (gf, v) | ||
Spatchcock, cirtrus, fennel, sumac (gf) | ||
Bay lobster, garlic, chilli, oregano (gf/df) | ||
Riverine bone-in rib eye grain fed NSW MB2+ (gf, df) | ||
Roast cracked potatoes, herb butter (gf, v) | ||
Broccolini, green Goddess dressing (gf, df, v) | ||
Dessert, Chef’s choice |
The Grand + Charcuterie
Bopp & Tone's signature dishes designed to be shared with added charcuterie. View Items
Items | Is Optional? | Additional Price |
---|---|---|
Charcuterie | ||
Abrolhos island scallop crudo, finger lime, chilli, white soy | ||
Buffalo mozzarella, persimmon, hazlenut (gf, v) | ||
Cabbage slaw, mint, peas, pecorino (gf, v) | ||
Spatchcock, cirtrus, fennel, sumac (gf) | ||
Australian king prawns, garlic, chilli, oregano (gf, df) | ||
Riverine bone-in rib eye grain fed NSW MB2+ (gf, df) | ||
Roast cracked potatoes, herb butter (gf, v) | ||
Broccolini, green Goddess dressing (gf, df, v) | ||
Dessert, Chef’s choice |
Beverages
Three hour beverage package
Includes sparkling, white, red, beer and soft drinks View Items
Items | Is Optional? | Additional Price |
---|---|---|
Alpha Box & Dice ‘Always Sometimes’, Adelaide Hills SA - Prosecco | ||
2021 Mandi Pinot Grigio, Mildura VIC | ||
2021 Punt Road Chardonnay, Yarra Valley VIC | ||
L’Arnade Rose, Provence FRA – Cinsault, Grenache (Rose) | ||
2021 Airlie Bank Pinot Noir, Yarra Valley VIC | ||
2021 Alpha Box & Dice ‘Very Special’ Shiraz, McLaren Vale SA | ||
Moon Dog Lager in bottle, Moon Dog Pale Ale in bottle Cascade Light Beer | ||
Soft drink & water |
Spritz on arrival
Select one spritz to be served on arrival View Items
Items | Is Optional? | Additional Price |
---|---|---|
Espresso Martini | ||
Lemon Myrtle Colin’s | ||
Rye Coctkail | ||
Wattleseed 20th Century | ||
Responsible Fizz | Yes | |
Mandarin Spritz | ||
Fancy Wine | ||
Myrtle Tommys | ||
Persimmom Old Fashioned |
Menus
Boppa's Bites
Canape Menu- 8 varieties (6 small, 2 substantial) please note this is only for groups of 100 or more guests View Items
Items | Is Optional? | Additional Price |
---|---|---|
Sydney rock oyster, verjus mignonette (gf,df) | Yes | |
Whipped ricotta, pea and mint tartlet | Yes | |
Proscuitto di parma and melon (gf,df) | Yes | |
Steak tartare, parmesan and chives | Yes | |
Abrohhos Island scallop crudo, finger lime and chilli (gf,df) | Yes | |
Spanner Crab tartlet, Yarra Valley caviar (df) | Yes | |
Wild mushroom and tomato toast | Yes | |
Onion and Chive Tempura | Yes | |
Salt cod fritter and romesco | Yes | |
Fennel and red bean empanada, sour cream and smoked paprika (v) | Yes | |
Chorizo with red pepper relish and coriander (gf,df) | Yes | |
Coal roasted king prawn (gf, df) | Yes | |
Wagyu skirt skewer, chimichurri (gf, df) | Yes | |
Wood grilled Angus beef with Cafe de paris | Yes | |
Potato galette, caviar and chives | Yes | |
Artichoke and lemon arancini | Yes | |
Mini Wagyu burger | Yes | |
Lamb cutlet, salsa verde (gf,df) | Yes | |
Flash Fried Calamari, rocket and aioli | Yes | |
Pumpkin Gnocchi, burnt butter and sage (v) | Yes | |
Fresh Pasta, pork ragout and parmesan | Yes | |
Roast tomato, quinoa | Yes | |
Mini lemon tart | Yes | |
Chocolate hazelnut tart | Yes |
Wonderfully Full
Canape Menu- 9 varieties (7 small, 2 substantial) please note canape events are only available to groups of 100 or more View Items
Items | Is Optional? | Additional Price |
---|---|---|
Sydney rock oyster, verjus mignonette (gf,df) | Yes | |
Whipped ricotta, pea and mint tartlet | Yes | |
Proscuitto di parma and melon (gf,df) | Yes | |
Steak tartare, parmesan and chives | Yes | |
Abrohhos Island scallop crudo, finger lime and chilli (gf,df) | Yes | |
Spanner Crab tartlet, Yarra Valley caviar (df) | Yes | |
Fennel and red bean empanada, sour cream and smoked paprika (v) | Yes | |
Salt cod fritter and romesco | Yes | |
Chorizo with red pepper relish and coriander (gf,df) | Yes | |
Coal roasted king prawn (gf, df) | Yes | A$3.00 |
Wagyu skirt skewer, chimichurri (gf, df) | Yes | A$3.00 |
Chocolate hazelnut tart | Yes | |
Lemon Tart, creme fraïche | Yes | |
Wood grilled Angus beef with Cafe de paris | Yes | |
Lamb cutlet, salsa verde (gf,df) | Yes | |
Flash Fried Calamari, rocket and aioli | Yes | |
Mini Wagyu burger | Yes |
Bar Menu
Items from bar menu for informal events View Items
Items | Is Optional? | Additional Price |
---|---|---|
Prosciutto di Parma, breadsticks | Yes | A$15.00 |
Salami cacciatore calabrese | Yes | A$13.00 |
Wagyu Bresola | Yes | A$21.00 |
Jamon iberico di bellota | Yes | A$32.00 |
A selection of Australian and European cheeses | Yes | A$12.00 |
Marinated olives, orange, chilli | Yes | A$10.00 |
Spiced Chickpea brick pastry roll, yoghurt, corriander | Yes | A$6.00 |
Coal grilled wagu skirt steak skewer, almond lime pickle (GF/DF) | Yes | A$8.00 |
Sourdough, extra virgin olive oil | Yes | A$7.00 |
Buffalo Mozzarella, zucchini, currants, hazelnut, mint | Yes | A$24.00 |
Yellowfin tuna crudo, chermoula, orange, olive oil (GF/DF) | Yes | A$27.00 |
Sardines, garlic and fennel oil (DF) | Yes | A$14.00 |
Flash fried Calamari, paprika, lemon aioli (FD) | Yes | A$16.00 |
Duck rillette, pickles (DF( | Yes | A$21.00 |
Morocan eggplant capponata, goat curd, mint, pistachio, sour dough (V) | Yes | A$15.00 |
Cheeseburger, pickle, onion, tomato relish, mustard mayo | Yes | A$22.00 |
Shoestring fries, rosemary salt (GF/DF/V) | Yes | A$9.00 |
Salt cod fritters, corn, riccotta salata | Yes | A$19.00 |
Beverages
Three hour beverage package
Includes sparkling, white, red, beer and soft drinks View Items
Items | Is Optional? | Additional Price |
---|---|---|
Alpha Box & Dice ‘Always Sometimes’, Adelaide Hills SA - Prosecco | ||
2021 Mandi Pinot Grigio, Mildura VIC | ||
2021 Punt Road Chardonnay, Yarra Valley VIC | ||
L’Arnade Rose, Provence FRA – Cinsault, Grenache (Rose) | ||
2021 Airlie Bank Pinot Noir, Yarra Valley VIC | ||
2021 Alpha Box & Dice ‘Very Special’ Shiraz, McLaren Vale SA | ||
Moon Dog Lager in bottle, Moon Dog Pale Ale in bottle Cascade Light Beer | ||
Soft drink & water |
Spritz on arrival
Select one spritz to be served on arrival View Items
Items | Is Optional? | Additional Price |
---|---|---|
Espresso Martini | ||
Lemon Myrtle Colin’s | ||
Rye Coctkail | ||
Wattleseed 20th Century | ||
Responsible Fizz | Yes | |
Mandarin Spritz | ||
Fancy Wine | ||
Myrtle Tommys | ||
Persimmom Old Fashioned |
Bopp and Tone
Sydney
NSW Australia 2000