Casa Ristorante Italiano

Description

Located on the iconic waterfront at King Street Wharf, Casa Ristorante Italiano is a hive of activity all year round. With Alfresco dinning, Private Rooms and Open Kitchens as well as million dollar views of the harbor, Casa offers a touch of exclusivity minus the hefty price tag.

This innovative restaurant is not only...

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Located on the iconic waterfront at King Street Wharf, Casa Ristorante Italiano is a hive of activity all year round. With Alfresco dinning, Private Rooms and Open Kitchens as well as million dollar views of the harbor, Casa offers a touch of exclusivity minus the hefty price tag.

This innovative restaurant is not only reflected in its design but also in its approach to food. Being Italians we love to share, tear and pick and believe that our Menu is designed around creating that very social experience that we all love. Whether dinning with friends, family, colleagues or kids; Casa’s extensive and contemporary Menu offers something for everyone and a whole lot more.

With its ‘Oh So Traditional’ wood fired oven, the Pizzas are a must try and will have you transported to the cobbled streets of Napoli with every bite. We know how to throw a party! Whether it's a Birthday, Leaving Do, Hens or simply a chance to get together with friends we've got your celebration covered.

With our hands on and creative Event team we help to turn any celebration into 'THE' celebration. Decorations, Exclusive Use, Canapé Parties, Weddings, Hens, Birthdays, Client Meetings, Private Dinners, Corporate Lunches, Life Drawing Classes…you name it and we've done it (in style, of course) at Casa.

With our Exclusive Private Dining Room allowing up to 45 guests seated or 70 standing for a Canapé party and double French doors leading onto the alfresco terrace the possibilities are endless. Take a look through our Set Menu's and remember, we are more than happy to tailor any Menu's to suit your guest's preferences.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence

Event Rooms

Exclusive Private Dining Room

Min 10 people, Max 70 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exclusive Private Dining Room
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45
70
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Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exclusive Private Dining Room
-
-
-
-
-
45
70
-

Packages

Banquet 1

The Banquet 1 is a perfect package giving you the variety option to choose. More

  • ENTREE | shared in middle of the table

GARLIC & HERB BREAD
Garlic and herb buttered wood oven toasted artisian bread
TRADITONAL CAESAR
Bacon, egg, anchovies, cos lettuce, croutons and homemade caesar dressing

  • MAIN| guests select own main meal on the day

FETTUCINE GAMBERI
Marinated prawns, cherry tomato, chilli & basil
PENNE ALLA NORMA (v)

POLLO PARMIGIANA

Crumbed chicken breast with grilled eggplant, scarmorza cheese, traditional
tomato sauce & fresh green breans
BUTTERNUT PUMPKIN & GRILLED HALOUMI (gf,v)
Roasted beetroot, grilled haloumi cheese, butternut pumpkin, chickpeas, red onion,
rocket & lemon vinaigrette
Eggplant, capsicum, black olives, chilli & basil infused w. a rich tomato sauce
SPAGHETTI BOLOGNESE
Mama Casa’s famous Bolognese sauce with pork, beef & veal
DIAVOLA WOODFIRE PIZZA
Salami, gorgonzola cheese, roasted capsicum & chilli
CLASSIC TIRAMISU
A classic recipe, chocolate soil
DESSERT OF THE DAY
Chef’s selected dessert of the day
AGNELLO WOODFIRE PIZZA
Slow cooked lamb, roasted pumpkin, spanish onion, fetta & rosemary
AL RADICCHIO WOODFIRE PIZZA
Roasted radicchio, gorgonzola, walnuts & chives

  • DESSERT OF THE DAY

Chef’s selected dessert of the day
AGNELLO WOODFIRE PIZZA
Slow cooked lamb, roasted pumpkin, spanish onion, fetta & rosemary
AL RADICCHIO WOODFIRE PIZZA
Roasted radicchio, gorgonzola, wa

$49 per person

Banquet 2

Banquet 2 is a perfect package with variety of option available. More

  • ENTREE | shared in middle of the table

AFFETTATI MISTI
A Classic. Chef’s hand picked aged and cured meat platter with Italian condiments
(Prosciutto, salami, brasola, sardines, grilled vegetables, capers & olives)

BRUSCHETTA PIZZA
Bruschetta salsa with roma tomatoes, red onionsand basil served on a woodfire pizza base

PUMPKIN & BEETROOT INSALATA (v)
Roasted beetroot, butternut pumpkin, chickpeas, red onion, rocket & lemon vinaigrette

  • MAIN| guests select own main meal on the day

SALMONE FILETTO
Served on squid ink pasta mix topped with tomato salsa fresh dill
RIB EYE 300gm (gf)
Prime Angus grain fed rib eye defatted and chargrilled medium served with cut chips
finished with a home-made mushroom jus
RISOTTO DI PESCE (SEAFOOD RISOTTO)(gf)
Prawns, calamari, vongole, octopus and mussels with fresh tomatoes & saffron
ITALIAN MIXED MUSHROOM RISOTTO (v)
Mixed mushrooms (oyster, skiitake, flat, enoki, swiss), leek, garlic, pinenuts, vegetable stock
& parmesan chips
PAPPARDELLE AL RAGU DI AGNELLO
House ground slow roasted lamb shoulder, pappardelle, fennel, roma tomatoes finished
with fresh ricotta & parsley
FETTUCINE CARBONARA
Pancetta, bacon, garlic, Parmigiano Reggiano in a creamy white sauce
ROMAGNOLA PIZZA
aged parma prosciutto, semi-dried cherry tomato, rocket & parmesan
NONNA’S MEATBALLS PIZZA
Homemade meatballs, salami, caramelised onions, chilli & basil
GAMBERI WOODFIRE PIZZA
Citrus infused prawns, goats milk fetta, semi-dried tomatoes & rocket on a garlic oil base
VEGETARIANA WOODFIRE PIZZA (v)
Spinach, roasted pumpkin, spanish onions, roasted capsicum & mushrooms
POLLO ESCALOPES (gf)
Grilled chicken breast finished with olives, cherry tomato, basil & buffalo mozzarella served with
mini potatoes

  • DESSERT | served alternatively

CLASSIC TIRAMISU | A classic recipe, chocolate soil
CHOCOLATE FUDGE CAKE | chocolate soil, rasberry gelato

$59 per person

Banquet 3

The Banquet 3 offers variety of course More

ENTREE | shared in middle of the table

AFFETTATI MISTI
Selection of premium cured meats, pickled vegetables & skordalia. Served with bread

CALAMARI FRITTI
Crispy squid served with chilli, basil, parsley & aioli on rocket
ARANCINI
Fried risotto balls stuffed with pumpkin & smoked mozzarella served with a chilli mayonnaise
TRADITONAL CAESAR
Bacon, egg, anchovies, cos lettuce, croutons and homemade caesar dressing
ORCHETTA PASTA
pan tossed with buffalo mozzeralla, fresh basil & cherry tomatoes

MAIN| guests select own main meal on the day

TENDERLOIN MEDALLION
Slow roasted at a temperature of 65 degrees. Prime beef tenderloin with truffle mash,
caramelised onions & pancetta served with jus gras. This dish is served Medium rare.
PORK BELLY (gf)
Crispy pork belly w. truffle mash, seared scallops & cabbage finished with an apple mousse
& cider reduction
BARRAMUNDI FILETTO (gf)
Pan fried barramundi with mini potatoes, corn, tomato, cucumber & truffle oil
SPAGHETTI MARINARA
Fresh mixed seafood in napolitana sauce, garlic & parsley
TORTIGLIONI (v)
Porcini mushroom, pesto, diced tomato, black olives in a creamy white wine sauce
PAPPARDELLE AL RAGU
House ground slow roasted lamb shoulder with pappardelle, fresh ricotta, fennel,
Roma tomatoes & parsley
POLLO PARMIGIANA
Crumbed chicken breast with grilled eggplant, scarmorza cheese, tomato sauce
& fresh green beans
MAIALINA WOODFIRE PIZZA
Aged parma prosciutto, cherry tomatoes mascarpone & basil
FRUTTI DI MARE
Scallops, citrus infused prawns, smoked salmon & rocket
CHICKEN CACCIATORE PIZZA
Marinated chicken, fetta, roasted capsicum & kalamata olives

DESSERT | served alternatively

OREO CHEESECAKE | with salted caramel ice cream
STICKY DATE PUDDING | Vanilla bean ice cream, nougat, caramel sauce
CHOCOLATE FUDGE CAKE | chocolate soil, rasberry gelato

$70 per person

Buffet Pacakage

The Buffet is the great for buffet lovers. More

ENTREE | shared in middle of the table

BRUSCHETTA AL POMODORO
Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini
& aged balsamic served on toasted sourdough
ANTIPASTO PLATE
A classic. Chef’s hand picked aged & cured meat platter with Italian condiments
CALAMARI FRITTI
Crispy squid served with chilli, basil, parsley & aioli

MAINS | shared in middle of the table

FETTUCINE CARBONARA
Pancetta, bacon, garlic, Parmigiano Reggiano in a creamy white sauce
ORCCHETTA AL RAGU DI AGNELLO
House ground slow roasted lamb shoulder, orccetta, fennel, Roma
tomatoes finished with fresh ricotta & parsley
SPAGHETTI BOLOGNESE
Mama Casa’s famous Bolognese sauce with pork, beef & veal
ZUCCA WOODFIRE PIZZA (v)
Sage roasted pumpkin, artichokes, caramelised onions & fresh ricotta
DIAVOLA WOODFIRE PIZZA
Salami, gorgonzola cheese, roasted capsicum & chilli
TROPICANA WOODFIRE PIZZA
Double smoked ham, caramelised pineapple & cherry tomatoes
TRADITONAL CAESAR
Bacon, egg, anchovies, cos lettuce, croutons and homemade caesar dressing 

$54 per person