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- Castlereagh Boutique Hotel and NSW Masonic Club
Castlereagh Boutique Hotel and NSW Masonic Club
- COVID Safe
- Bar, Ballrooms, Boutique Hotel...
- 150 Max Attendees
- 7.1 km from Airport 4 miles from Airport
- 8 Event Rooms
- 83 Accomm. Rooms
Live Book Available
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Description
The Castlereagh Boutique Hotel is an elegantly restored, heritage-listed property ideally located in the heart of Sydney’s commercial, retail and entertainment centre. The hotel features a sandstone frontage and stunning Art Deco architecture which is accentuated by the elegant and luxurious furnishings. Holding a small but significant...
The Castlereagh Boutique Hotel is an elegantly restored, heritage-listed property ideally located in the heart of Sydney’s commercial, retail and entertainment centre. The hotel features a sandstone frontage and stunning Art Deco architecture which is accentuated by the elegant and luxurious furnishings. Holding a small but significant piece of Sydney’s history, the building was the first reinforced concrete construction seen in Sydney and became the yardstick for all of the other buildings built in the 1920s.
Our versitile function venues include Cellos Grand Dining Room, the intimate and private Adam Room, The Boardroom and a range of bars and meeting rooms. Whether you're planning a spectacular wedding reception, corporate event or private function we will ensure your guests enjoy a unique and memorable occasion. We have a variety of spaces available, catering for intimate wedding receptions, wedding banquets and cocktail parties from 40 to 300 guests.
Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.
Features & Facilities
Facilities
Air Conditioning
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Business Center
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Ceremony On Site
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Disability Access
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Gaming Area
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Internet Access
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Wifi Access
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Parking Available
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Dance Floor
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Open 24 Hours
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Near Public Transport
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Easy Parking
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Set Hourly Rate For Venue Hire
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City Views
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Halal
Liquor Licence
Mobile Bar
Restaurant On Site
COVID Safe
Staff Wear Face Masks
Staff Wear Gloves
Hand Sanitizer Available
Face Masks Available On Request
Infrared Thermometers Available On Request
Social Distancing Enforced
Rooms & Surfaces Cleaned Frequently
Sign In/Out Sheet
Separate Entry & Exit
Contactless Payments
COVID Signage
Compliant With Government COVID-19 Procedures
Frequently Asked Questions
Parking with special arrangement at the Hilton Car Park
No, we are fully licensed Hotel.
Located in Sydney CBD
Yes we have 82 rooms
Yes we do, cater from less than 12 guests to maximum 150 guests
Yes we are, all public transports are reachable within a few minutes walk.
Event Rooms
Reagh Bar - Ground Floor
Min 1 people, Max 70 people
The Boardroom
Min 2 people, Max 12 people
Club Room
Min 2 people, Max 10 people
Castlereagh Room
Min 10 people, Max 30 people
Castlereagh Lounge - Level 2
Min 1 people, Max 130 people
Adam Room
Min 10 people, Max 50 people
Cellos Grand Dining Room -Level 4
Min 1 people, Max 150 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Reagh Bar - Ground Floor
80m²
861ft²
(12m x 12m)
(39ft x 39ft)
-
-
-
50
20
-
70
-
-
The Boardroom
-
-
-
-
12
-
-
-
-
Club Room
70.76m²
762ft²
(11.6m x 6.1m)
(38ft x 20ft)
-
-
10
-
10
-
-
-
-
Castlereagh Room
30
-
16
-
18
18
-
-
-
Castlereagh Lounge - Level 2
100m²
1076ft²
(20m x 12m)
(66ft x 39ft)
70
-
-
60
-
-
130
-
-
Adam Room
66.67m²
718ft²
(11.3m x 5.9m)
(37ft x 19ft)
50
-
22
-
22
40
-
-
-
Cellos Grand Dining Room -Level 4
100
0
0
110
0
110
200
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Reagh Bar - Ground Floor80m² (12m x 12m)
-
-
-
50
20
-
70
-
-
The Boardroom
-
-
-
-
12
-
-
-
-
Club Room70.76m² (11.6m x 6.1m)
-
-
10
-
10
-
-
-
-
Castlereagh Room
30
-
16
-
18
18
-
-
-
Castlereagh Lounge - Level 2100m² (20m x 12m)
70
-
-
60
-
-
130
-
-
Adam Room66.67m² (11.3m x 5.9m)
50
-
22
-
22
40
-
-
-
Cellos Grand Dining Room -Level 4
100
0
0
110
0
110
200
-
-
Menus
Menus
Conference Plated Breakfast Menu
Menu includes choice of 2 beverages (juices), 2 standard on the table items and 1 standard plated meal option from the menu. View Items
A$38.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| BEVERAGES - Juices select TWO items | ||
| Orange juice | Yes | |
| Apple juice | Yes | |
| Cranberry juice | Yes | |
| Tomato juice | Yes | |
| Selection of T2 teas | Yes | |
| Coffee | Yes | |
| ON THE TABLE - Please select two - Standard | ||
| Mini croissant, house cured salmon, dill & Gruyere | Yes | |
| Batons of brioche French toast, lemon curd, Manuka honey, toasted almonds v | Yes | |
| Pressed melon skewers, pots of raspberry yoghurt lg | Yes | |
| Mini milk bottles, apple compote, cinnamon yoghurt, crunchy granola | Yes | |
| Mini croque monsieur, Comté cream | Yes | |
| Mushroom filo tart, roasted tomato jam v | Yes | |
| Mini warm doughnuts | Yes | |
| PLATED MEALS - Please select ONE - Standard | ||
| Salmon & dill scrambled eggs, toasted wholemeal English muffin, slow roasted tomato, crisp potato rösti | Yes | |
| Eggs Benedict: poached eggs, shaved Virginian ham, toasted English muffins, hollandaise, blistered truss tomatoes | Yes | |
| Baked egg in tomato & Middle Eastern spices, sautéed mushrooms, baby spinach, grilled Turkish bread v | Yes | |
| Poached eggs, toasted ciabatta, organic beans, crispy bacon, free range pork sausage | Yes | |
| Mushroom & potato frittata, mini tomato tart, wilted spinach, roasted corn purée v | Yes |
Menus
Food And Beverage Package
Package includes menu for morning tea, lunch and afternoon tea. View Items
A$38.00
per person
10 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA | ||
| Fresh Fruit & Pastry selection | ||
| LUNCH | ||
| Tea & Coffee | ||
| Selection of Mixed Triangle Sandwiches | ||
| Fruit Sticks | ||
| Assorted Petit Cakes | ||
| AFTERNOON TEA | ||
| TEA & COFFEE INCL | ||
| Homemade Cookie selection |
A$60.00
per person
10 to 120 people
Menus
Food And Beverage Package
Package includes menu for morning tea, lunch and afternoon tea. View Items
A$38.00
per person
10 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA | ||
| Fresh Fruit & Pastry selection | ||
| LUNCH | ||
| Tea & Coffee | ||
| Selection of Mixed Triangle Sandwiches | ||
| Fruit Sticks | ||
| Assorted Petit Cakes | ||
| AFTERNOON TEA | ||
| TEA & COFFEE INCL | ||
| Homemade Cookie selection |
Buffet Selection Menu
Gold Buffet Menu includes choice of 3 cold, 3 hot and 1 dessert item from the menu including Coffee/Tea. View Items
A$60.00
per person
25 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTION | ||
| Smoked salmon, nori and radish (GF/DF) | Yes | |
| Orange fennel and quinoa salad (V/GF/DF) | Yes | |
| Sweet Greek salad with spiced fetta (V/GF) | Yes | |
| Selection of three light seasonal salads (V/GF) | Yes | |
| HOT SELECTION | ||
| Roast chicken with Mediterranean vegetables basil aioli (GF/DF) | Yes | |
| Mustard crusted beef tenderloin with stir fried mushrooms (GF/DF) | Yes | |
| Atlantic salmon fillet, fennel seed, peppercorns, lemon mayonnaise (GF) | Yes | |
| Seafood plateau (selection of seafood and shellfish, prawns, mussels, oysters, octopus salmon etc.) | Yes | |
| Brochettes of seasonal grilled vegetables and haloumi cheese and basil (V/GF) | Yes | |
| Pork and duck liver sausage roll (DF) | Yes | |
| Stuffed cabbage with lamb bacon and vegetable (GF/DF) | Yes | |
| SWEET SELECTION | ||
| Poaches caramelised pears in cinnamon | Yes | |
| Chocolate and strawberry | Yes | |
| Mixed tartlets | Yes | |
| Bread Rolls | ||
| Tea | ||
| Brewed Coffee |
Choice Of Six Canape Menu
Menu includes choice of 6 canape items from cold, hot, dessert and substantial canapes menu. View Items
A$40.00
per person
60 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Mini mushroom pâté tartlet, truffle cream, hazelnut v | Yes | |
| Beetroot cured salmon, fennel seed & sablé hummus | Yes | |
| Bagel crisp, smoked duck, dill pickle, orange gel | Yes | |
| Basil, chicken & mint rice paper roll | Yes | |
| Moroccan spiced lamb pie, date & orange chutney | Yes | |
| HOT | ||
| Prawn & lemongrass dumpling, chilli lime dip | Yes | |
| Cauliflower, mustard seed croquette, raisin chutney v | Yes | |
| Pancetta rolled beef filet mignon, truffle mayonnaise gf | Yes | |
| Seared scallop, apple sauce, black pudding crumble, apple crisp | Yes | |
| Tempura oyster, wakame, sesame | Yes | |
| DESSERT | ||
| Short bread finger, blackberry jam, burnt marshmallow | Yes | |
| Tubs of “Gaytime” ice cream swirl, biscuit crumbs | Yes | |
| Lemon meringue pie shot gf | Yes | |
| SUBSTANTIAL | ||
| Thai eggplant & pumpkin curry, coconut rice, sambal, basil v | Yes | |
| Crisp snapper fillet, saffron fennel escabeche, baby spinach leaves, olive dressing | Yes | |
| American style pulled pork, charred corn & sweet potato salad, chipotle dressing | Yes | |
| Add One Substantial Extra | Yes | A$5.00 |
| Add Two Substantials Extra | Yes | A$8.00 |
Choice Of Eight Canapes Menu
Menu includes choice of 8 canape items from cold, hot, dessert and substantial canapes menu. View Items
A$50.00
per person
60 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Mini mushroom pâté tartlet, truffle cream, hazelnut v | Yes | |
| Beetroot cured salmon, fennel seed & sablé hummus | Yes | |
| Bagel crisp, smoked duck, dill pickle, orange gel | Yes | |
| Basil, chicken & mint rice paper roll | Yes | |
| Moroccan spiced lamb pie, date & orange chutney | Yes | |
| HOT | ||
| Prawn & lemongrass dumpling, chilli lime dip | Yes | |
| Cauliflower, mustard seed croquette, raisin chutney v | Yes | |
| Pancetta rolled beef filet mignon, truffle mayonnaise gf | Yes | |
| Seared scallop, apple sauce, black pudding crumble, apple crisp | Yes | |
| Tempura oyster, wakame, sesame | Yes | |
| DESSERT | ||
| Short bread finger, blackberry jam, burnt marshmallow | Yes | |
| Tubs of “Gaytime” ice cream swirl, biscuit crumbs | Yes | |
| Lemon meringue pie shot gf | Yes | |
| SUBSTANTIAL | ||
| Thai eggplant & pumpkin curry, coconut rice, sambal, basil v | Yes | |
| Crisp snapper fillet, saffron fennel escabeche, baby spinach leaves, olive dressing | Yes | |
| American style pulled pork, charred corn & sweet potato salad, chipotle dressing | Yes | |
| Add One Substantial Extra | Yes | A$5.00 |
| Add Two Substantials Extra | Yes | A$8.00 |
Menu Selections Menu
Menu includes alternate entrees, mains, desserts and seasonal dietaries from the menu list and Coffee/Tea. View Items
A$75.00
per person
10 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CANAPÉS | ||
| Chicken, chorizo, sweet potato croquette, onion purée | Yes | |
| Wild mushroom & thyme arancini, truffle aioli vv | Yes | |
| Seared beef, horseradish cream, potato crisp gf ff | Yes | |
| Mexican spiced pulled chicken, jalapeño mayonnaise, corn chip taco lg | Yes | |
| Roasted cauliflower & cheese pakora, green chilli mayonnaise v lg | Yes | |
| ENTRÉES | Yes | |
| Seaweed crusted salmon, avocado, shaved cucumber, salmon pearls, lemon confit gf df | Yes | |
| Heirloom tomato & red onion marmalade tart, goats curd, soft herbs, balsamic syrup, basil oil v | Yes | |
| Charcuterie plate - jamón, salami, chicken liver parfait, celeriac rémoulade, pickled mushroom, grilled sourdough baguette | Yes | |
| Hand sliced jamón, grilled chorizo, chive rolled parfait, pickled cucumbers, marinated olives, warm bakery sourdough | Yes | |
| Barbecued prawns, white bean & pumpkin hummus, cucumber & pomegranate salad, lemon oil gf df | Yes | |
| Crisp local calamari, Asian slaw, chilli mayonnaise, grilled lime | Yes | |
| MAIN COURSE | ||
| Grilled salmon, baby chard, cauliflower cream, zested potatoes, spinach oil lg | Yes | |
| Pan-fried barramundi, white bean purée, smoked almond & currant emulsion, snow pea, dukkah lg | Yes | |
| Dory fillet, braised leek, pressed Lyonnaise potatoes, preserved lemon & quinoa crumb, white wine veloute | Yes | |
| Beetroot & fennel seed braised beef cheek, freekeh risotto, asparagus, heirloom carrots df | Yes | |
| Angus scotch fillet, caramelised potatoes, pickled tomatoes, garlic beans, béarnaise | Yes | |
| Jamón wrapped & Manchego filled chicken fillet, pan fried truffle gnocchi, confit tomato, baby zucchini, fried kale, chicken jus | Yes | |
| Mexican spiced free-range chicken, grained corn polenta, tapenade filled zucchini flower, pumpkin seed, watercress | Yes | |
| Glazed lamb, green pea purée, cauliflower & cheddar croquette, lamb jus, mint gel | Yes | |
| Lamb rump, parsnip & hazelnut skordalia, buttered green beans, glazed beets, red currant jus | Yes | |
| Roasted pork loin, balsamic roasted apple, Tuscan cabbage, roasted heirloom carrots, pork scratchings, pan glaze | Yes | |
| Smoked duck fillet, confit leg, potato aioli, wilted spinach, cherry compote, duck glaze | Yes | |
| Lamb rack, sour plum gel, honey glazed carrot spears, black garlic roasted chats lg | Yes | |
| Beef fillet, smoked onion soubise, bacon & mushroom medley, broccolini, red wine reduction | Yes | |
| DESSERTS | ||
| Fruit Tartlet, five spices sabayon, coconut ice-cream | Yes | |
| Vanilla Panna Cotta, strawberry jelly, champagne granita lg | Yes | |
| Orange & Grand Marnier Crème Brûlée orange salad lg | Yes | |
| Poached Meringue, pistachio praline, orange anglaise lg | Yes | |
| Chocolate Marquise Tart, sheep milk yoghurt, raspberry coulis | Yes | |
| Lemon Tart, lime syrup & orange crème anglaise | Yes | |
| Trio of Cheese, dried fruit & nuts, quince jam, lavosh biscuits | Yes | |
| SEASONAL DIETARIES | Yes | |
| CANAPÉ: Soy marinated eggplant, sweet miso, tofu, orange vn lg | Yes | |
| CANAPÉ: Rösti, sun dried tomato purée, baby basil vn lg | Yes | |
| SPRING ~ September to November | Yes | |
| ENTRÉE: Beetroot carpaccio, sherry & shallot dressing, chestnut & date paste, micro rocket vn lg df | Yes | |
| MAIN: Mushroom & sweet corn hot pot, coconut rice, baby bok choy, onion crisps vn lg df | Yes | |
| SUMMER ~ December to February | Yes | |
| ENTRÉE: Grilled king brown mushroom, pencil leek, feta, thyme & caper dressing v lg | Yes | |
| MAIN: Moroccan vegetable tagine, preserved lemon pilaf, spiced eggplant, harissa yoghurt v lg | Yes | |
| AUTUMN ~ March to May | Yes | |
| ENTRÉE: Gluten free gnocchi, broad beans, peas, roasted garlic, haloumi, pumpkin seeds v lg | Yes | |
| MAIN: Sweet potato, cauliflower & baby eggplant curry, leek bhajias, cardamom rice, cucumber sambal vn lg | Yes | |
| WINTER ~ June to August | Yes | |
| ENTRÉE: Confit heirloom tomato, summer herb & pickled radish salad, torn buffalo mozzarella, vincotto v lg | Yes | |
| MAIN: Tapenade & quinoa filled zucchini flowers, baked pumpkin salad, asparagus | Yes |
Conference And Meetings Individual Items Menu
Menu includes choice of juice, coffee, tea, biscuits, pastry, sandwiches and fruit platter. View Items
Total of items
10 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Orange Juice | Yes | A$3.50 |
| Piazza Doro Coffee | Yes | A$4.00 |
| Pickwick’s Teas | Yes | A$4.00 |
| Biscuits | Yes | A$3.00 |
| House Pastry Selection | Yes | A$4.00 |
| House Baked Cake, Scone or Muffin Selection | Yes | A$4.00 |
| Triangle Sandwiches – mixed fillings | Yes | A$6.50 |
| Seasonal Fruit Platter | Yes | A$5.00 |
| Australian Cheeses, Nuts, Dried Fruits & Lavosh | Yes | A$7.00 |
Set Menu
Lunch/ Dinner one course with Coffee/Tea View Items
A$35.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Roll & Butter | Yes | |
| MAIN COURSE | ||
| . | ||
| Tea & Coffee |
A$60.00
per person
10 to 120 people
A$78.00
per person
10 to 100 people
Beverages
Classic Beverage Package
Classic Package includes choice of sparkling wine, white wine, red wine, beer, soft drinks, juices, tea and coffee. View Items
A$9.00
per hour per person
min 3 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Churchview Silverleaf Sparkling Brut NV | ||
| Harmans Semillon Sauvignon Blanc | ||
| Tomorrow’s Tribe Sauvignon Blanc | ||
| Harmans Chardonnay | ||
| Harmans Pemberton Pinot Noir | ||
| Churchview Silverleaf Shiraz | ||
| Victoria Bitter | ||
| Tooheys New | ||
| Cascade Light | ||
| Soft Drink | ||
| Juice | ||
| English Breakfast tea | ||
| Brewed coffee |
Premium Beverage Package
Premium Package includes choice of sparkling wine, white wine, red wine, beer, soft drinks, juices, tea and coffee. View Items
A$10.50
per hour per person
min 4 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Leconfield Syn Sparkling (NV) | ||
| Churchview Premium Estate Sauvignon Blanc Semillon | ||
| Shelter Bay Sauvignon Blanc | ||
| Richard Hamilton Chardonnay | ||
| El Nino Pyrenees Shiraz | ||
| Churchview Premium Estate Cabernet Merlot | ||
| Richard Hamilton Hut Block Cabernet/Sauvignon | ||
| Crown Lager | ||
| Boags Premium | ||
| Pure Blonde | ||
| Cascade Light | ||
| Soft drinks | ||
| Juice | ||
| English Breakfast Tea | ||
| Brewed Coffee & Tea |
Menus
Food And Beverage Package
Package includes menu for morning tea, lunch and afternoon tea. View Items
A$38.00
per person
10 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| MORNING TEA | ||
| Fresh Fruit & Pastry selection | ||
| LUNCH | ||
| Tea & Coffee | ||
| Selection of Mixed Triangle Sandwiches | ||
| Fruit Sticks | ||
| Assorted Petit Cakes | ||
| AFTERNOON TEA | ||
| TEA & COFFEE INCL | ||
| Homemade Cookie selection |
High Tea Package Sunday w/ Champagne
Menu includes choice of tea, finger sandwiches, chef's savouries, sweet treats View Items
A$65.00
per person
60 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ACT ONE - TEA SELECTION | ||
| Supreme Earl Grey Tea ~ exotic mix of bergamot oil, marigold flowers and citrus twists | ||
| Darjeeling Tea ~ delicate blend imbued with flowery tones, rich in fragrant aroma | ||
| Cleopatra’s Champagne Tea ~ rich blend of sweet floral tones and freshly cut apples | ||
| Honey Dew Green Tea ~ luscious burst of honeydew and the dazzling zest of ripe juicy apricots | ||
| Fruits of Eden ~ fusion of hibiscus flowers, rose hip and hawthorn berry, notes of natural cherry | ||
| Maitre D’s House Punch | ||
| ACT TWO - FINGER SANDWICHES | ||
| Chilled Cucumber | ||
| Chicken and Wild Herbs | ||
| Smoked Salmon, Crème Fresh and Baby Capers | ||
| ACT THREE - CHEF’S SAVOURIES | ||
| Goats Cheese, Chives and Confit Trout Tartlet | ||
| Smoked Chicken Salad, Macerated Apricot on a compressed Puff Pastry Base | ||
| Rare roast Beef Choux Ball with Horseradish Crème | ||
| ACT FOUR - SWEET TREATS | ||
| Fruit Tartlet | ||
| Macaroon | ||
| Scone with Preserves | ||
| Glass of champagne on arrival |
High Tea Package Monday To Saturday w/ Champagne
Menu includes choice of tea, finger sandwiches, chef's savouries, sweet treats View Items
A$55.00
per person
60 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ACT ONE - TEA SELECTION | ||
| Supreme Earl Grey Tea ~ exotic mix of bergamot oil, marigold flowers and citrus twists | ||
| Darjeeling Tea ~ delicate blend imbued with flowery tones, rich in fragrant aroma | ||
| Cleopatra’s Champagne Tea ~ rich blend of sweet floral tones and freshly cut apples | ||
| Honey Dew Green Tea ~ luscious burst of honeydew and the dazzling zest of ripe juicy apricots | ||
| Fruits of Eden ~ fusion of hibiscus flowers, rose hip and hawthorn berry, notes of natural cherry | ||
| Maitre D’s House Punch | ||
| ACT TWO - FINGER SANDWICHES | ||
| Chilled Cucumber | ||
| Chicken and Wild Herbs | ||
| Smoked Salmon, Crème Fresh and Baby Capers | ||
| ACT THREE - CHEF’S SAVOURIES | ||
| Goats Cheese, Chives and Confit Trout Tartlet | ||
| Smoked Chicken Salad, Macerated Apricot on a compressed Puff Pastry Base | ||
| Rare roast Beef Choux Ball with Horseradish Crème | ||
| ACT FOUR - SWEET TREATS | ||
| Fruit Tartlet | ||
| Macaroon | ||
| Scone with Preserves | ||
| Glass of champagne on arrival |
High Tea Package Monday To Saturday
Menu includes choice of tea, finger sandwiches, chef's savouries and sweet treats. View Items
A$60.00
per person
60 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| ACT ONE - TEA SELECTION | ||
| Supreme Earl Grey Tea ~ exotic mix of bergamot oil, marigold flowers and citrus twists | ||
| Darjeeling Tea ~ delicate blend imbued with flowery tones, rich in fragrant aroma | ||
| Cleopatra’s Champagne Tea ~ rich blend of sweet floral tones and freshly cut apples | ||
| Honey Dew Green Tea ~ luscious burst of honeydew and the dazzling zest of ripe juicy apricots | ||
| Fruits of Eden ~ fusion of hibiscus flowers, rose hip and hawthorn berry, notes of natural cherry | ||
| Maitre D’s House Punch | ||
| ACT TWO - FINGER SANDWICHES | ||
| Chilled Cucumber | ||
| Chicken and Wild Herbs | ||
| Smoked Salmon, Crème Fresh and Baby Capers | ||
| ACT THREE - CHEF’S SAVOURIES | ||
| Goats Cheese, Chives and Confit Trout Tartlet | ||
| Smoked Chicken Salad, Macerated Apricot on a compressed Puff Pastry Base | ||
| Rare roast Beef Choux Ball with Horseradish Crème | ||
| ACT FOUR - SWEET TREATS | ||
| Fruit Tartlet | ||
| Macaroon | ||
| Scone with Preserves |
A$60.00
per person
10 to 120 people
Menus
Buffet Selection Menu
Gold Buffet Menu includes choice of 3 cold, 3 hot and 1 dessert item from the menu including Coffee/Tea. View Items
A$60.00
per person
25 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTION | ||
| Smoked salmon, nori and radish (GF/DF) | Yes | |
| Orange fennel and quinoa salad (V/GF/DF) | Yes | |
| Sweet Greek salad with spiced fetta (V/GF) | Yes | |
| Selection of three light seasonal salads (V/GF) | Yes | |
| HOT SELECTION | ||
| Roast chicken with Mediterranean vegetables basil aioli (GF/DF) | Yes | |
| Mustard crusted beef tenderloin with stir fried mushrooms (GF/DF) | Yes | |
| Atlantic salmon fillet, fennel seed, peppercorns, lemon mayonnaise (GF) | Yes | |
| Seafood plateau (selection of seafood and shellfish, prawns, mussels, oysters, octopus salmon etc.) | Yes | |
| Brochettes of seasonal grilled vegetables and haloumi cheese and basil (V/GF) | Yes | |
| Pork and duck liver sausage roll (DF) | Yes | |
| Stuffed cabbage with lamb bacon and vegetable (GF/DF) | Yes | |
| SWEET SELECTION | ||
| Poaches caramelised pears in cinnamon | Yes | |
| Chocolate and strawberry | Yes | |
| Mixed tartlets | Yes | |
| Bread Rolls | ||
| Tea | ||
| Brewed Coffee |
Choice Of Six Canape Menu
Menu includes choice of 6 canape items from cold, hot, dessert and substantial canapes menu. View Items
A$40.00
per person
60 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Mini mushroom pâté tartlet, truffle cream, hazelnut v | Yes | |
| Beetroot cured salmon, fennel seed & sablé hummus | Yes | |
| Bagel crisp, smoked duck, dill pickle, orange gel | Yes | |
| Basil, chicken & mint rice paper roll | Yes | |
| Moroccan spiced lamb pie, date & orange chutney | Yes | |
| HOT | ||
| Prawn & lemongrass dumpling, chilli lime dip | Yes | |
| Cauliflower, mustard seed croquette, raisin chutney v | Yes | |
| Pancetta rolled beef filet mignon, truffle mayonnaise gf | Yes | |
| Seared scallop, apple sauce, black pudding crumble, apple crisp | Yes | |
| Tempura oyster, wakame, sesame | Yes | |
| DESSERT | ||
| Short bread finger, blackberry jam, burnt marshmallow | Yes | |
| Tubs of “Gaytime” ice cream swirl, biscuit crumbs | Yes | |
| Lemon meringue pie shot gf | Yes | |
| SUBSTANTIAL | ||
| Thai eggplant & pumpkin curry, coconut rice, sambal, basil v | Yes | |
| Crisp snapper fillet, saffron fennel escabeche, baby spinach leaves, olive dressing | Yes | |
| American style pulled pork, charred corn & sweet potato salad, chipotle dressing | Yes | |
| Add One Substantial Extra | Yes | A$5.00 |
| Add Two Substantials Extra | Yes | A$8.00 |
Choice Of Eight Canapes Menu
Menu includes choice of 8 canape items from cold, hot, dessert and substantial canapes menu. View Items
A$50.00
per person
60 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Mini mushroom pâté tartlet, truffle cream, hazelnut v | Yes | |
| Beetroot cured salmon, fennel seed & sablé hummus | Yes | |
| Bagel crisp, smoked duck, dill pickle, orange gel | Yes | |
| Basil, chicken & mint rice paper roll | Yes | |
| Moroccan spiced lamb pie, date & orange chutney | Yes | |
| HOT | ||
| Prawn & lemongrass dumpling, chilli lime dip | Yes | |
| Cauliflower, mustard seed croquette, raisin chutney v | Yes | |
| Pancetta rolled beef filet mignon, truffle mayonnaise gf | Yes | |
| Seared scallop, apple sauce, black pudding crumble, apple crisp | Yes | |
| Tempura oyster, wakame, sesame | Yes | |
| DESSERT | ||
| Short bread finger, blackberry jam, burnt marshmallow | Yes | |
| Tubs of “Gaytime” ice cream swirl, biscuit crumbs | Yes | |
| Lemon meringue pie shot gf | Yes | |
| SUBSTANTIAL | ||
| Thai eggplant & pumpkin curry, coconut rice, sambal, basil v | Yes | |
| Crisp snapper fillet, saffron fennel escabeche, baby spinach leaves, olive dressing | Yes | |
| American style pulled pork, charred corn & sweet potato salad, chipotle dressing | Yes | |
| Add One Substantial Extra | Yes | A$5.00 |
| Add Two Substantials Extra | Yes | A$8.00 |
Menu Selections Menu
Menu includes alternate entrees, mains, desserts and seasonal dietaries from the menu list and Coffee/Tea. View Items
A$75.00
per person
10 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CANAPÉS | ||
| Chicken, chorizo, sweet potato croquette, onion purée | Yes | |
| Wild mushroom & thyme arancini, truffle aioli vv | Yes | |
| Seared beef, horseradish cream, potato crisp gf ff | Yes | |
| Mexican spiced pulled chicken, jalapeño mayonnaise, corn chip taco lg | Yes | |
| Roasted cauliflower & cheese pakora, green chilli mayonnaise v lg | Yes | |
| ENTRÉES | Yes | |
| Seaweed crusted salmon, avocado, shaved cucumber, salmon pearls, lemon confit gf df | Yes | |
| Heirloom tomato & red onion marmalade tart, goats curd, soft herbs, balsamic syrup, basil oil v | Yes | |
| Charcuterie plate - jamón, salami, chicken liver parfait, celeriac rémoulade, pickled mushroom, grilled sourdough baguette | Yes | |
| Hand sliced jamón, grilled chorizo, chive rolled parfait, pickled cucumbers, marinated olives, warm bakery sourdough | Yes | |
| Barbecued prawns, white bean & pumpkin hummus, cucumber & pomegranate salad, lemon oil gf df | Yes | |
| Crisp local calamari, Asian slaw, chilli mayonnaise, grilled lime | Yes | |
| MAIN COURSE | ||
| Grilled salmon, baby chard, cauliflower cream, zested potatoes, spinach oil lg | Yes | |
| Pan-fried barramundi, white bean purée, smoked almond & currant emulsion, snow pea, dukkah lg | Yes | |
| Dory fillet, braised leek, pressed Lyonnaise potatoes, preserved lemon & quinoa crumb, white wine veloute | Yes | |
| Beetroot & fennel seed braised beef cheek, freekeh risotto, asparagus, heirloom carrots df | Yes | |
| Angus scotch fillet, caramelised potatoes, pickled tomatoes, garlic beans, béarnaise | Yes | |
| Jamón wrapped & Manchego filled chicken fillet, pan fried truffle gnocchi, confit tomato, baby zucchini, fried kale, chicken jus | Yes | |
| Mexican spiced free-range chicken, grained corn polenta, tapenade filled zucchini flower, pumpkin seed, watercress | Yes | |
| Glazed lamb, green pea purée, cauliflower & cheddar croquette, lamb jus, mint gel | Yes | |
| Lamb rump, parsnip & hazelnut skordalia, buttered green beans, glazed beets, red currant jus | Yes | |
| Roasted pork loin, balsamic roasted apple, Tuscan cabbage, roasted heirloom carrots, pork scratchings, pan glaze | Yes | |
| Smoked duck fillet, confit leg, potato aioli, wilted spinach, cherry compote, duck glaze | Yes | |
| Lamb rack, sour plum gel, honey glazed carrot spears, black garlic roasted chats lg | Yes | |
| Beef fillet, smoked onion soubise, bacon & mushroom medley, broccolini, red wine reduction | Yes | |
| DESSERTS | ||
| Fruit Tartlet, five spices sabayon, coconut ice-cream | Yes | |
| Vanilla Panna Cotta, strawberry jelly, champagne granita lg | Yes | |
| Orange & Grand Marnier Crème Brûlée orange salad lg | Yes | |
| Poached Meringue, pistachio praline, orange anglaise lg | Yes | |
| Chocolate Marquise Tart, sheep milk yoghurt, raspberry coulis | Yes | |
| Lemon Tart, lime syrup & orange crème anglaise | Yes | |
| Trio of Cheese, dried fruit & nuts, quince jam, lavosh biscuits | Yes | |
| SEASONAL DIETARIES | Yes | |
| CANAPÉ: Soy marinated eggplant, sweet miso, tofu, orange vn lg | Yes | |
| CANAPÉ: Rösti, sun dried tomato purée, baby basil vn lg | Yes | |
| SPRING ~ September to November | Yes | |
| ENTRÉE: Beetroot carpaccio, sherry & shallot dressing, chestnut & date paste, micro rocket vn lg df | Yes | |
| MAIN: Mushroom & sweet corn hot pot, coconut rice, baby bok choy, onion crisps vn lg df | Yes | |
| SUMMER ~ December to February | Yes | |
| ENTRÉE: Grilled king brown mushroom, pencil leek, feta, thyme & caper dressing v lg | Yes | |
| MAIN: Moroccan vegetable tagine, preserved lemon pilaf, spiced eggplant, harissa yoghurt v lg | Yes | |
| AUTUMN ~ March to May | Yes | |
| ENTRÉE: Gluten free gnocchi, broad beans, peas, roasted garlic, haloumi, pumpkin seeds v lg | Yes | |
| MAIN: Sweet potato, cauliflower & baby eggplant curry, leek bhajias, cardamom rice, cucumber sambal vn lg | Yes | |
| WINTER ~ June to August | Yes | |
| ENTRÉE: Confit heirloom tomato, summer herb & pickled radish salad, torn buffalo mozzarella, vincotto v lg | Yes | |
| MAIN: Tapenade & quinoa filled zucchini flowers, baked pumpkin salad, asparagus | Yes |
Conference And Meetings Individual Items Menu
Menu includes choice of juice, coffee, tea, biscuits, pastry, sandwiches and fruit platter. View Items
Total of items
10 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Orange Juice | Yes | A$3.50 |
| Piazza Doro Coffee | Yes | A$4.00 |
| Pickwick’s Teas | Yes | A$4.00 |
| Biscuits | Yes | A$3.00 |
| House Pastry Selection | Yes | A$4.00 |
| House Baked Cake, Scone or Muffin Selection | Yes | A$4.00 |
| Triangle Sandwiches – mixed fillings | Yes | A$6.50 |
| Seasonal Fruit Platter | Yes | A$5.00 |
| Australian Cheeses, Nuts, Dried Fruits & Lavosh | Yes | A$7.00 |
Set Menu
Lunch/ Dinner one course with Coffee/Tea View Items
A$35.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bread Roll & Butter | Yes | |
| MAIN COURSE | ||
| . | ||
| Tea & Coffee |
Beverages
Classic Beverage Package
Classic Package includes choice of sparkling wine, white wine, red wine, beer, soft drinks, juices, tea and coffee. View Items
A$9.00
per hour per person
min 3 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Churchview Silverleaf Sparkling Brut NV | ||
| Harmans Semillon Sauvignon Blanc | ||
| Tomorrow’s Tribe Sauvignon Blanc | ||
| Harmans Chardonnay | ||
| Harmans Pemberton Pinot Noir | ||
| Churchview Silverleaf Shiraz | ||
| Victoria Bitter | ||
| Tooheys New | ||
| Cascade Light | ||
| Soft Drink | ||
| Juice | ||
| English Breakfast tea | ||
| Brewed coffee |
Premium Beverage Package
Premium Package includes choice of sparkling wine, white wine, red wine, beer, soft drinks, juices, tea and coffee. View Items
A$10.50
per hour per person
min 4 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Leconfield Syn Sparkling (NV) | ||
| Churchview Premium Estate Sauvignon Blanc Semillon | ||
| Shelter Bay Sauvignon Blanc | ||
| Richard Hamilton Chardonnay | ||
| El Nino Pyrenees Shiraz | ||
| Churchview Premium Estate Cabernet Merlot | ||
| Richard Hamilton Hut Block Cabernet/Sauvignon | ||
| Crown Lager | ||
| Boags Premium | ||
| Pure Blonde | ||
| Cascade Light | ||
| Soft drinks | ||
| Juice | ||
| English Breakfast Tea | ||
| Brewed Coffee & Tea |
Menus
Buffet Selection Menu
Gold Buffet Menu includes choice of 3 cold, 3 hot and 1 dessert item from the menu including Coffee/Tea. View Items
A$60.00
per person
25 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD SELECTION | ||
| Smoked salmon, nori and radish (GF/DF) | Yes | |
| Orange fennel and quinoa salad (V/GF/DF) | Yes | |
| Sweet Greek salad with spiced fetta (V/GF) | Yes | |
| Selection of three light seasonal salads (V/GF) | Yes | |
| HOT SELECTION | ||
| Roast chicken with Mediterranean vegetables basil aioli (GF/DF) | Yes | |
| Mustard crusted beef tenderloin with stir fried mushrooms (GF/DF) | Yes | |
| Atlantic salmon fillet, fennel seed, peppercorns, lemon mayonnaise (GF) | Yes | |
| Seafood plateau (selection of seafood and shellfish, prawns, mussels, oysters, octopus salmon etc.) | Yes | |
| Brochettes of seasonal grilled vegetables and haloumi cheese and basil (V/GF) | Yes | |
| Pork and duck liver sausage roll (DF) | Yes | |
| Stuffed cabbage with lamb bacon and vegetable (GF/DF) | Yes | |
| SWEET SELECTION | ||
| Poaches caramelised pears in cinnamon | Yes | |
| Chocolate and strawberry | Yes | |
| Mixed tartlets | Yes | |
| Bread Rolls | ||
| Tea | ||
| Brewed Coffee |
Choice Of Six Canape Menu
Menu includes choice of 6 canape items from cold, hot, dessert and substantial canapes menu. View Items
A$40.00
per person
60 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Mini mushroom pâté tartlet, truffle cream, hazelnut v | Yes | |
| Beetroot cured salmon, fennel seed & sablé hummus | Yes | |
| Bagel crisp, smoked duck, dill pickle, orange gel | Yes | |
| Basil, chicken & mint rice paper roll | Yes | |
| Moroccan spiced lamb pie, date & orange chutney | Yes | |
| HOT | ||
| Prawn & lemongrass dumpling, chilli lime dip | Yes | |
| Cauliflower, mustard seed croquette, raisin chutney v | Yes | |
| Pancetta rolled beef filet mignon, truffle mayonnaise gf | Yes | |
| Seared scallop, apple sauce, black pudding crumble, apple crisp | Yes | |
| Tempura oyster, wakame, sesame | Yes | |
| DESSERT | ||
| Short bread finger, blackberry jam, burnt marshmallow | Yes | |
| Tubs of “Gaytime” ice cream swirl, biscuit crumbs | Yes | |
| Lemon meringue pie shot gf | Yes | |
| SUBSTANTIAL | ||
| Thai eggplant & pumpkin curry, coconut rice, sambal, basil v | Yes | |
| Crisp snapper fillet, saffron fennel escabeche, baby spinach leaves, olive dressing | Yes | |
| American style pulled pork, charred corn & sweet potato salad, chipotle dressing | Yes | |
| Add One Substantial Extra | Yes | A$5.00 |
| Add Two Substantials Extra | Yes | A$8.00 |
Choice Of Eight Canapes Menu
Menu includes choice of 8 canape items from cold, hot, dessert and substantial canapes menu. View Items
A$50.00
per person
60 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Mini mushroom pâté tartlet, truffle cream, hazelnut v | Yes | |
| Beetroot cured salmon, fennel seed & sablé hummus | Yes | |
| Bagel crisp, smoked duck, dill pickle, orange gel | Yes | |
| Basil, chicken & mint rice paper roll | Yes | |
| Moroccan spiced lamb pie, date & orange chutney | Yes | |
| HOT | ||
| Prawn & lemongrass dumpling, chilli lime dip | Yes | |
| Cauliflower, mustard seed croquette, raisin chutney v | Yes | |
| Pancetta rolled beef filet mignon, truffle mayonnaise gf | Yes | |
| Seared scallop, apple sauce, black pudding crumble, apple crisp | Yes | |
| Tempura oyster, wakame, sesame | Yes | |
| DESSERT | ||
| Short bread finger, blackberry jam, burnt marshmallow | Yes | |
| Tubs of “Gaytime” ice cream swirl, biscuit crumbs | Yes | |
| Lemon meringue pie shot gf | Yes | |
| SUBSTANTIAL | ||
| Thai eggplant & pumpkin curry, coconut rice, sambal, basil v | Yes | |
| Crisp snapper fillet, saffron fennel escabeche, baby spinach leaves, olive dressing | Yes | |
| American style pulled pork, charred corn & sweet potato salad, chipotle dressing | Yes | |
| Add One Substantial Extra | Yes | A$5.00 |
| Add Two Substantials Extra | Yes | A$8.00 |
Conference And Meetings Individual Items Menu
Menu includes choice of juice, coffee, tea, biscuits, pastry, sandwiches and fruit platter. View Items
Total of items
10 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Orange Juice | Yes | A$3.50 |
| Piazza Doro Coffee | Yes | A$4.00 |
| Pickwick’s Teas | Yes | A$4.00 |
| Biscuits | Yes | A$3.00 |
| House Pastry Selection | Yes | A$4.00 |
| House Baked Cake, Scone or Muffin Selection | Yes | A$4.00 |
| Triangle Sandwiches – mixed fillings | Yes | A$6.50 |
| Seasonal Fruit Platter | Yes | A$5.00 |
| Australian Cheeses, Nuts, Dried Fruits & Lavosh | Yes | A$7.00 |
Beverages
Classic Beverage Package
Classic Package includes choice of sparkling wine, white wine, red wine, beer, soft drinks, juices, tea and coffee. View Items
A$9.00
per hour per person
min 3 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Churchview Silverleaf Sparkling Brut NV | ||
| Harmans Semillon Sauvignon Blanc | ||
| Tomorrow’s Tribe Sauvignon Blanc | ||
| Harmans Chardonnay | ||
| Harmans Pemberton Pinot Noir | ||
| Churchview Silverleaf Shiraz | ||
| Victoria Bitter | ||
| Tooheys New | ||
| Cascade Light | ||
| Soft Drink | ||
| Juice | ||
| English Breakfast tea | ||
| Brewed coffee |
Premium Beverage Package
Premium Package includes choice of sparkling wine, white wine, red wine, beer, soft drinks, juices, tea and coffee. View Items
A$10.50
per hour per person
min 4 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| Leconfield Syn Sparkling (NV) | ||
| Churchview Premium Estate Sauvignon Blanc Semillon | ||
| Shelter Bay Sauvignon Blanc | ||
| Richard Hamilton Chardonnay | ||
| El Nino Pyrenees Shiraz | ||
| Churchview Premium Estate Cabernet Merlot | ||
| Richard Hamilton Hut Block Cabernet/Sauvignon | ||
| Crown Lager | ||
| Boags Premium | ||
| Pure Blonde | ||
| Cascade Light | ||
| Soft drinks | ||
| Juice | ||
| English Breakfast Tea | ||
| Brewed Coffee & Tea |
Castlereagh Boutique Hotel and NSW Masonic Club
169-173 Castlereagh Street
Sydney
NSW Australia 2000
Sydney
NSW Australia 2000
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