Description

Club Kirrawee has steadily grown to become one of the larger bowling and recreation clubs in the Sutherland Shire with strong and growing membership in both the Men’s and Ladies bowling, great facilities, great food, a friendly atmosphere and ample off street parking.Club Kirrawee is renowned for its friendly atmosphere and offers the option of either...

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Club Kirrawee has steadily grown to become one of the larger bowling and recreation clubs in the Sutherland Shire with strong and growing membership in both the Men’s and Ladies bowling, great facilities, great food, a friendly atmosphere and ample off street parking.Club Kirrawee is renowned for its friendly atmosphere and offers the option of either Full Bowling or Social memberships. The Club has three quality greens and a large and growing membership of both men and women bowlers who strongly support: the regular social bowls days; Bowls Carnivals at the Club; the numerous annual Club Championships and regularly represent the Club in Pennant and Zone/District competition play.

Looking for somewhere to hold a private or corporate function? Then Club Kirrawee can provide the answer. The main auditorium has a stage and large dance floor and can comfortably seat from to 50 to 170 guests. Catering from finger food through to a three course meal can be provided at competitive food and bar prices.The Club has undercover BBQ facilities and sheltered outside seating areas to cater for smaller groups of up to 50.The Club facilities may also be used for wakes. Ample off street parking is available.The Mezzanine Area is a more intimate area which also includes a small dance floor may also be used for smaller functions of up to 80 people.

Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Event Rooms

Main Auditorium

Min 50 people, Max 170 people

BBQ Area

Min 10 people, Max 50 people

Mezzanine Area

Min 10 people, Max 80 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Main Auditorium
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170
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BBQ Area
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Mezzanine Area
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Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Main Auditorium
-
-
-
-
-
170
-
-
BBQ Area
-
-
-
-
-
-
-
-
Mezzanine Area
-
-
-
-
-
-
-
-

Packages

Buffet Menu Package Starting At $28 Per Person

-Buffet Menu 1 Package At $28 Per Person -Buffet Menu 2 Package At $43 Per Person More

Three Meet

  • Roast sirloin of beef
  • Honey glazed ham
  • Roast pork
  • Lamb leg
  • Marinated chicken drumsticks

Includes

  • Fresh bread rolls, Freshly brewed coffee & Twining’s tea Selection
  • All served with Roast Potatoes, Pumpkin and Fresh Seasonal Garden Vegetables.
$28 per person

Set Menu Package Starting At $28 Per Person

-One Course Set Menu Package At $28 Per Person -Two Course Set Menu Package At $35 Per Person -Three Course Set Menu Package At $40 Per Person More

Entrée

  • Vegetarian tart with wild rocket and balsamic
  • Beetroot with goat’s cheese and balsamic reduction
  • Spiced prawns with pearl couscous and mint yogurt
  • Seared tuna with sesame crust and watercress salad
  • Scallops with mixed leaf and lemon olive oil
  • Salt and peppered squid with chilli jam and garlic aioli
  • Prosciutto with radicchio leaf dried figs and walnut
  • Sumac spiced lamb with mint yogurt
  • Thai beef salad - marinated rare beef tossed with cucumber, mint and coriander with
  • lemongrass, fresh lime and palm sugar dressing
  • Tandoori chicken salad mint yogurt rocket feta cheese and roasted pumpkinFunctions

Main

  • Vegetarian risotto asparagus and parmesan
  • Ocean trout fillet with aioli and a salsa of tomato and spicy peppers
  • Seared salmon fillet on creamy cauliflower, green beans
  • Crispy barramundi skin and pesto on salad of chickpeas, parsley, tomato, Spanish onion and
  • lemon
  • Roast chicken breast on a bed of braised aromatic vegetables and green lentils
  • Chicken breast pan-fried with white wine, butter and lemon on a medley of green beans and
  • broccolini
  • Slow roasted lamb fillet with mint, served on braise of green lentils and fennel
  • Roasted lamb rack with Provencal style vegetables
  • Grilled sirloin with herbed asparagus and broccoli, polenta
  • Char grilled scotch fillet on Savoy cabbage and potato colcannon and red wine jus Functions

Dessert

  • Traditional Tiramisu
  • New York baked cheese cake honey comb shard
  • Vanilla profiterole with caramel
  • Mini lemon curd tartlet and passionfruit coulis
  • Rich Belgian chocolate mousse
  • Bite-size lavosh with a selection of cheese, quince paste, muscatels and pear
$28 per person