Hope Estate Winery
- Unique Venue
- 20000 Max Attendees
- 23.6 km from Airport 15 miles from Airport
- 6 Event Rooms
- 0 Accomm. Rooms
Description
Hope Estate Winery is perfectly located in the heart of Pokolbin in the Hunter Valley just 15kms from the township of Cessnock and less than 2 hours drive north of Sydney. All the wines you love from the Hope Estate range including our famous Ripper Shiraz are available for tasting and sales through our cellar door. Visitors can enjoy a personalised tasting...
Hope Estate Winery is perfectly located in the heart of Pokolbin in the Hunter Valley just 15kms from the township of Cessnock and less than 2 hours drive north of Sydney. All the wines you love from the Hope Estate range including our famous Ripper Shiraz are available for tasting and sales through our cellar door. Visitors can enjoy a personalised tasting experience with our friendly and knowledgable staff in the unforgettable and unique surrounds of this historic Hunter Valley site.
Since then he has taken the estate to a new level, creating an amphitheatre that holds 20,000 guests, becoming the Hunter’s premier wine destination. Our stunning Great Cask Hall is like nothing else in the Hunter Valley, rich in history and unforgettable atmosphere. 59 enormous wine filled casks line the walls, signed by a who’s who of Hunter wine legends. Corporate wine games and a lot more. We can host up to 800 people in style.
The venue offers six different event spaces for your special occasion. With its spectacular grounds and unique function spaces, our guests now consider Hope Estate an ideal location to host a corporate event. Some conference groups visit the Hunter Valley only to sit in hotel function rooms, never having the opportunity to experience what Wine Country can offer.
Event Rooms
The Amphitheatre
Event Room Layouts
Packages
Lunch Summer Package Starting at $59
2 Course Lunch for $59 3 Course Lunch for $69 4 Course Tasting Lunch $69-00 Read more
Entrée
- Seared Sea Scallops with Broadbean Puree, Pickled Onions and Breakfast Radishes (GF/DF)
- Lightly Grilled Tuna with Quail Egg, Heirloom Tomatoes and Black Olive Dressing (GF/DF)
- Roasted Baby Beetroot with Goats Curd, Pickled Cherries and dehydrated Beetroot (GF/DF)
- Char grilled Quail with smoked Eggplant puree and Pomegranate Salsa (GF)
- Wagyu Carpaccio with Miso Emulsion, Compressed Daikon, Cured Egg Yolk & Puffed Rice (GF/DF)
Main
- Homemade Ricotta Ravioli with Basil, Tomato & Spinach (V)
- Pan fried Glacier 51 Toothfish, Truffled Mushroom Consommé and Baby Vegetables (GF/DF)
- Grain fed Sirloin with Fondant Potatoes, Asparagus, Baby Leeks and Salsa Verde (GF/DF)
- Nigella Crusted Lamb Loin with Peas, Thyme Essence and Pea Puree (GF available)
- Smoked Pork Belly with Black Garlic Polenta, Speck and Brussel Sprouts (GF)
Dessert
- Coconut Panna Cotta, Late Harvest Poached Pineapples, Mango Sorbet, Pineapple Reduction (GF)
- Lemon Semifreddo with, Meringue, Raspberry Sorbet and Dehydrated Raspberries (GF)
- Flourless Chocolate Torte with Caramelised White Chocolate, Hazelnuts and Warm Chocolate (GF)
- Trio of Sorbets & Ice Creams – ask for daily assortment
- Local and Imported Cheese, served with Crackers, Quince Paste and Dried Fruits
Dinner Summer Package
3 Course Dinner Package for $79: Read more
Entree
- Seared Sea Scallops with Broadbean Puree, Pickled Onions and Breakfast Radishes (GF/DF)
- Lightly Grilled Tuna with Quail Egg, Heirloom Tomatoes and Black Olive Dressing (GF/DF)
- Roasted Baby Beetroot with Goats Curd, Pickled Cherries and dehydrated Beetroot (GF/DF)
- Char grilled Quail with smoked Eggplant puree and Pomegranate Salsa (GF)
- Wagyu Carpaccio with Miso Emulsion, Compressed Daikon, Cured Egg Yolk & Puffed Rice (GF/DF)
Main
- Homemade Ricotta Ravioli with Basil, Tomato & Spinach (V)
- Pan fried Glacier 51 Toothfish, Truffled Mushroom Consommé and Baby Vegetables (GF/DF) (additional $9)
- Grain fed Sirloin with Fondant Potatoes, Asparagus, Baby Leeks and Salsa Verde (GF/DF)
- Nigella Crusted Lamb Loin with Peas, Thyme Essence and Pea Puree (GF available)
- Smoked Pork Belly with Black Garlic Polenta, Speck and Brussel Sprouts (GF)
Dessert
- Coconut Panna Cotta ,Late Harvest Poached Pineapples, Mango Sorbet, Pineapple Reduction (GF)
- Lemon Semifreddo with, Meringue, Raspberry Sorbet and Dehydrated Raspberries (GF)
- Flourless Chocolate Torte with Caramelised White Chocolate, Hazelnuts and Warm Chocolate (GF)
- Trio of Sorbets & Ice Creams – ask for daily assortment
- Local and Imported Cheese, served with Crackers, Quince Paste and Dried Fruits