Mantra on Kent
- Conference Center, Corporate Offices, Educational Facility...
- 15 Max Attendees
- 15 km from Airport
- 2 Event Rooms
- 105 Accomm. Rooms
Live Book Available
Request Proposal
Description
Mantra on Kent offers contemporary, stylish accommodation in the heart of the CBD. The hotel boasts 105 studio, one and two bedroom apartments and also offers well-appointed conference room which can comfortably cater for up to 15 delegates.
Located less than a kilometre from the city’s iconic tourist and business destinations, you’ll be in the perfect base for...
Mantra on Kent offers contemporary, stylish accommodation in the heart of the CBD. The hotel boasts 105 studio, one and two bedroom apartments and also offers well-appointed conference room which can comfortably cater for up to 15 delegates.
Located less than a kilometre from the city’s iconic tourist and business destinations, you’ll be in the perfect base for business travelers, couples and families to explore the sights and sounds of Sydney. Start your day with a short stroll to Sydney’s entertainment hub, Darling Harbour, where you can witness the world’s largest permanent interactive light display, visit Sydney Aquarium, explore local museums and marvel at the natural beauty of the Chinese Gardens.
Frequently Asked Questions
No. However, Wilsons Parking is located next door to the Hotel and offers daily rates from $50 per car, per day.
Yes! We are located only a short walk from Town Hall train station (approx. 5 minutes)
As a fully licenced Hotel, food and beverages from eternal sources is not permitted. However, will are happy to discuss your requirements and tailor a package to suit your needs!
Absolutely! Let's discuss what you had in mind.
We would love to work with you! Should you wish to book, we require a signed contract and nominal deposit within 7 days to confirm your event.
Event Rooms
Garden Boardroom
Max 6 people
Combined Boardroom
Max 15 people
Event Room Layouts
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Garden Boardroom
21.5m² (3.5m x 4.2m)
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-
-
-
6
-
-
-
-
Combined Boardroom
46.2m² (11m x 4.2m)
-
-
-
-
15
-
-
-
-
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Garden Boardroom21.5m² (3.5m x 4.2m)
-
-
-
-
6
-
-
-
-
Combined Boardroom46.2m² (11m x 4.2m)
-
-
-
-
15
-
-
-
-
Accommodation
Studio Apartment
18 Rooms
2 Adults
Executive Studio Apartment
58 Rooms
2 Adults
One Bedroom Apartment
30 Rooms
2 Adults
2 Bedroom Apartment
18 Rooms
4 Adults
Packages
Original Full Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea & afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, writeable wall & flipchart), WiFi and general inclusions.
AU$69
per person
Premium Full Day Delegate Package
Tea & Nespresso coffee for all breaks, Build your own morning and afternoon tea breaks, Interactive lunch buffet, Interactive Presentation Equipment; writeable wall, screen, flipchart, Wifi and general inclusions.
AU$79
per person
Half Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea OR afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, whiteboard & flipchart), Facilitator's kit, & wifi for the Facilitator
AU$62
per person
Cocktail Package
your selection of 3 hot & 3 cold canape items served over 1 hour Read more
Cocktail Packages from $30 per person
Sample Menu
Hot
Mini Chicken and Garlic Balls
Malaysian Chicken Skewers with Peanut Sauce
Warm Duck Strudels
Dry Pepper rubbed Beef Skewers
Pumpkin and Mushroom arancini
Baby Spring Lamb Shank Pie
Baby Chorizo Sausage on a stick
Tempura Battered Banana Prawns
Spicy Seasoned Cuttle Fish rings
Mini Beef Wellingtons
Mini Beef Burgers with Bush Tomato Chutney
Salmon and Dill Potato Cake with Cream Fraiche
Mini Veal Saltimbocca with Sage and Prosciutto
Indian Samosas with Tomato Chutney (V)
Thai Spring Rolls (V)
Mini paella (Chinese sppon)
Cold
Rice Paper Rolls with Asian dipper (GF)(V)
Mini Zucchini Frittatas served cold (GF)(V)
Tomato, Basil and Bocconcini Skewers (GF)(V)
Greek Dolmades’ (GF)(V) (DF)
Russian Pancakes with Fish Caviar
Cured Smoked Salmon and Dill Eschabeche
Chicken Mousse on Melba toast
Gruyere wrapped in Salami (GF)
Peppered Steak on Sour Dough Batard with horseradish
Rare Beef and Asparagus roulade (GF)
Nigiri and Maki Sushi with soy, wasabi and ginger (GF)(DF)
Grissini Sticks wrapped in Prosciutto and Basil
Fork Menu Upgrade: $10 per person
Select 2 items
Slow Roasted Lamb Shank on white bean mash, gremoulata
Atlantic Scallop with pea puree (GF)
Thyme and Lemon Mushroom Risotto with shaved Reggiano (V) (GF)
Seafood Dippers with calamari, tempura prawn, snapper bites
Tandoori Chicken Tikka on Naan Bread with Cucumber Raita
Potted Prawns with Garlic Remoulade (GF, Cold)
Soy Marinated Beef with glass Noodle salad (Cold)
AU$30
per person
3 Course Plated Dinner
Plated menu served on an alternate basis including tea & coffee Read more
Sample Menu
Entrée – choose any two..
Master stock poached chicken w/ chilli coriander salad (GF) (DF)
Grilled tiger prawns w/ crushed avocado & tomato salsa (GF)
Three mushroom tart w/ goats cheese, salsa Verde, micro herbs (GF) (V)
Ravioli with sundried tomato cream, balsamic reduction (V)
Mushroom arancini with parmesan and watercress salad (V)
Lamb chutney kebabs w/ lemon quinoa, smoked peppers (GF)
Cured salmon, broad beans, poached egg, brioche
Twice cooked pork belly, curried cauliflower cream, scallops (GF)
Rare beef, potato croquettes, squash salad
Crispy pulled duck w/ radish, artichoke
Main - choose any two..
350 gram Beef strip loin, pomme écrasé, wild mushroom ragout (GF)
Wild Barramundi, lemon risotto, pesto cream, micro herb salad (GF)
Ocean trout, cumin crushed potatoes, crunchy greens, olive salsa (GF)
Moroccan Chicken breast, macerated cucumber& tomato, sub-continent green chutney (GF)
Confit duck leg, potato & fig pastille, garlic mash, orange jus
Dukkah Lamb loin, polenta & blue cheese cake, wilted spinach
Grilled Sage & garlic Pork Loin, celeriac mash, pineapple salsa (GF)
Green pea risotto, broad beans, crème fraiche (GF) (V)
Vegetable and ricotta filo parcel with semi dried cherry tomato and garlic aioli (V)
Silken fried tofu with sautéed Asian green and lime dressing (GF)(DF)(V)
**Main course served with Rocket and Parmesan Salad
Dessert – choose any two..
Yuzu citrus tart, orange & kiwi salad, passion fruit coulis
Raspberry Chocolate fondant, vanilla bean ice cream
Chocolate taste plate (chocolate three ways)
Apple Rhubarb crumble tart, toffee ice cream, anglaise
Coconut, soy & lychee pannacotta, tropical salad (GF) (DF)
Tiramisu Charlotte, coffee cream
Deconstructed Pavlova, raspberry jelly, berries, fruits (GF)
Australian cheese platter w/ nuts, crackers, fruits
AU$62
per person
Buffet Dinner Package
Buffet menu including tea & coffee
AU$55
per person
Original Full Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea & afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, writeable wall & flipchart), WiFi and general inclusions.
AU$69
per person
Premium Full Day Delegate Package
Tea & Nespresso coffee for all breaks, Build your own morning and afternoon tea breaks, Interactive lunch buffet, Interactive Presentation Equipment; writeable wall, screen, flipchart, Wifi and general inclusions.
AU$79
per person
Half Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea OR afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, whiteboard & flipchart), Facilitator's kit, & wifi for the Facilitator
AU$62
per person
Cocktail Package
your selection of 3 hot & 3 cold canape items served over 1 hour Read more
Cocktail Packages from $30 per person
Sample Menu
Hot
Mini Chicken and Garlic Balls
Malaysian Chicken Skewers with Peanut Sauce
Warm Duck Strudels
Dry Pepper rubbed Beef Skewers
Pumpkin and Mushroom arancini
Baby Spring Lamb Shank Pie
Baby Chorizo Sausage on a stick
Tempura Battered Banana Prawns
Spicy Seasoned Cuttle Fish rings
Mini Beef Wellingtons
Mini Beef Burgers with Bush Tomato Chutney
Salmon and Dill Potato Cake with Cream Fraiche
Mini Veal Saltimbocca with Sage and Prosciutto
Indian Samosas with Tomato Chutney (V)
Thai Spring Rolls (V)
Mini paella (Chinese sppon)
Cold
Rice Paper Rolls with Asian dipper (GF)(V)
Mini Zucchini Frittatas served cold (GF)(V)
Tomato, Basil and Bocconcini Skewers (GF)(V)
Greek Dolmades’ (GF)(V) (DF)
Russian Pancakes with Fish Caviar
Cured Smoked Salmon and Dill Eschabeche
Chicken Mousse on Melba toast
Gruyere wrapped in Salami (GF)
Peppered Steak on Sour Dough Batard with horseradish
Rare Beef and Asparagus roulade (GF)
Nigiri and Maki Sushi with soy, wasabi and ginger (GF)(DF)
Grissini Sticks wrapped in Prosciutto and Basil
Fork Menu Upgrade: $10 per person
Select 2 items
Slow Roasted Lamb Shank on white bean mash, gremoulata
Atlantic Scallop with pea puree (GF)
Thyme and Lemon Mushroom Risotto with shaved Reggiano (V) (GF)
Seafood Dippers with calamari, tempura prawn, snapper bites
Tandoori Chicken Tikka on Naan Bread with Cucumber Raita
Potted Prawns with Garlic Remoulade (GF, Cold)
Soy Marinated Beef with glass Noodle salad (Cold)
AU$30
per person
3 Course Plated Dinner
Plated menu served on an alternate basis including tea & coffee Read more
Sample Menu
Entrée – choose any two..
Master stock poached chicken w/ chilli coriander salad (GF) (DF)
Grilled tiger prawns w/ crushed avocado & tomato salsa (GF)
Three mushroom tart w/ goats cheese, salsa Verde, micro herbs (GF) (V)
Ravioli with sundried tomato cream, balsamic reduction (V)
Mushroom arancini with parmesan and watercress salad (V)
Lamb chutney kebabs w/ lemon quinoa, smoked peppers (GF)
Cured salmon, broad beans, poached egg, brioche
Twice cooked pork belly, curried cauliflower cream, scallops (GF)
Rare beef, potato croquettes, squash salad
Crispy pulled duck w/ radish, artichoke
Main - choose any two..
350 gram Beef strip loin, pomme écrasé, wild mushroom ragout (GF)
Wild Barramundi, lemon risotto, pesto cream, micro herb salad (GF)
Ocean trout, cumin crushed potatoes, crunchy greens, olive salsa (GF)
Moroccan Chicken breast, macerated cucumber& tomato, sub-continent green chutney (GF)
Confit duck leg, potato & fig pastille, garlic mash, orange jus
Dukkah Lamb loin, polenta & blue cheese cake, wilted spinach
Grilled Sage & garlic Pork Loin, celeriac mash, pineapple salsa (GF)
Green pea risotto, broad beans, crème fraiche (GF) (V)
Vegetable and ricotta filo parcel with semi dried cherry tomato and garlic aioli (V)
Silken fried tofu with sautéed Asian green and lime dressing (GF)(DF)(V)
**Main course served with Rocket and Parmesan Salad
Dessert – choose any two..
Yuzu citrus tart, orange & kiwi salad, passion fruit coulis
Raspberry Chocolate fondant, vanilla bean ice cream
Chocolate taste plate (chocolate three ways)
Apple Rhubarb crumble tart, toffee ice cream, anglaise
Coconut, soy & lychee pannacotta, tropical salad (GF) (DF)
Tiramisu Charlotte, coffee cream
Deconstructed Pavlova, raspberry jelly, berries, fruits (GF)
Australian cheese platter w/ nuts, crackers, fruits
AU$62
per person
Buffet Dinner Package
Buffet menu including tea & coffee
AU$55
per person
Original Full Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea & afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, writeable wall & flipchart), WiFi and general inclusions.
AU$69
per person
Premium Full Day Delegate Package
Tea & Nespresso coffee for all breaks, Build your own morning and afternoon tea breaks, Interactive lunch buffet, Interactive Presentation Equipment; writeable wall, screen, flipchart, Wifi and general inclusions.
AU$79
per person
Half Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea OR afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, whiteboard & flipchart), Facilitator's kit, & wifi for the Facilitator
AU$62
per person
Cocktail Package
your selection of 3 hot & 3 cold canape items served over 1 hour Read more
Cocktail Packages from $30 per person
Sample Menu
Hot
Mini Chicken and Garlic Balls
Malaysian Chicken Skewers with Peanut Sauce
Warm Duck Strudels
Dry Pepper rubbed Beef Skewers
Pumpkin and Mushroom arancini
Baby Spring Lamb Shank Pie
Baby Chorizo Sausage on a stick
Tempura Battered Banana Prawns
Spicy Seasoned Cuttle Fish rings
Mini Beef Wellingtons
Mini Beef Burgers with Bush Tomato Chutney
Salmon and Dill Potato Cake with Cream Fraiche
Mini Veal Saltimbocca with Sage and Prosciutto
Indian Samosas with Tomato Chutney (V)
Thai Spring Rolls (V)
Mini paella (Chinese sppon)
Cold
Rice Paper Rolls with Asian dipper (GF)(V)
Mini Zucchini Frittatas served cold (GF)(V)
Tomato, Basil and Bocconcini Skewers (GF)(V)
Greek Dolmades’ (GF)(V) (DF)
Russian Pancakes with Fish Caviar
Cured Smoked Salmon and Dill Eschabeche
Chicken Mousse on Melba toast
Gruyere wrapped in Salami (GF)
Peppered Steak on Sour Dough Batard with horseradish
Rare Beef and Asparagus roulade (GF)
Nigiri and Maki Sushi with soy, wasabi and ginger (GF)(DF)
Grissini Sticks wrapped in Prosciutto and Basil
Fork Menu Upgrade: $10 per person
Select 2 items
Slow Roasted Lamb Shank on white bean mash, gremoulata
Atlantic Scallop with pea puree (GF)
Thyme and Lemon Mushroom Risotto with shaved Reggiano (V) (GF)
Seafood Dippers with calamari, tempura prawn, snapper bites
Tandoori Chicken Tikka on Naan Bread with Cucumber Raita
Potted Prawns with Garlic Remoulade (GF, Cold)
Soy Marinated Beef with glass Noodle salad (Cold)
AU$30
per person
3 Course Plated Dinner
Plated menu served on an alternate basis including tea & coffee Read more
Sample Menu
Entrée – choose any two..
Master stock poached chicken w/ chilli coriander salad (GF) (DF)
Grilled tiger prawns w/ crushed avocado & tomato salsa (GF)
Three mushroom tart w/ goats cheese, salsa Verde, micro herbs (GF) (V)
Ravioli with sundried tomato cream, balsamic reduction (V)
Mushroom arancini with parmesan and watercress salad (V)
Lamb chutney kebabs w/ lemon quinoa, smoked peppers (GF)
Cured salmon, broad beans, poached egg, brioche
Twice cooked pork belly, curried cauliflower cream, scallops (GF)
Rare beef, potato croquettes, squash salad
Crispy pulled duck w/ radish, artichoke
Main - choose any two..
350 gram Beef strip loin, pomme écrasé, wild mushroom ragout (GF)
Wild Barramundi, lemon risotto, pesto cream, micro herb salad (GF)
Ocean trout, cumin crushed potatoes, crunchy greens, olive salsa (GF)
Moroccan Chicken breast, macerated cucumber& tomato, sub-continent green chutney (GF)
Confit duck leg, potato & fig pastille, garlic mash, orange jus
Dukkah Lamb loin, polenta & blue cheese cake, wilted spinach
Grilled Sage & garlic Pork Loin, celeriac mash, pineapple salsa (GF)
Green pea risotto, broad beans, crème fraiche (GF) (V)
Vegetable and ricotta filo parcel with semi dried cherry tomato and garlic aioli (V)
Silken fried tofu with sautéed Asian green and lime dressing (GF)(DF)(V)
**Main course served with Rocket and Parmesan Salad
Dessert – choose any two..
Yuzu citrus tart, orange & kiwi salad, passion fruit coulis
Raspberry Chocolate fondant, vanilla bean ice cream
Chocolate taste plate (chocolate three ways)
Apple Rhubarb crumble tart, toffee ice cream, anglaise
Coconut, soy & lychee pannacotta, tropical salad (GF) (DF)
Tiramisu Charlotte, coffee cream
Deconstructed Pavlova, raspberry jelly, berries, fruits (GF)
Australian cheese platter w/ nuts, crackers, fruits
AU$62
per person
Buffet Dinner Package
Buffet menu including tea & coffee
AU$55
per person
Original Full Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea & afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, writeable wall & flipchart), WiFi and general inclusions.
AU$69
per person
Premium Full Day Delegate Package
Tea & Nespresso coffee for all breaks, Build your own morning and afternoon tea breaks, Interactive lunch buffet, Interactive Presentation Equipment; writeable wall, screen, flipchart, Wifi and general inclusions.
AU$79
per person
Half Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea OR afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, whiteboard & flipchart), Facilitator's kit, & wifi for the Facilitator
AU$62
per person
Cocktail Package
your selection of 3 hot & 3 cold canape items served over 1 hour Read more
Cocktail Packages from $30 per person
Sample Menu
Hot
Mini Chicken and Garlic Balls
Malaysian Chicken Skewers with Peanut Sauce
Warm Duck Strudels
Dry Pepper rubbed Beef Skewers
Pumpkin and Mushroom arancini
Baby Spring Lamb Shank Pie
Baby Chorizo Sausage on a stick
Tempura Battered Banana Prawns
Spicy Seasoned Cuttle Fish rings
Mini Beef Wellingtons
Mini Beef Burgers with Bush Tomato Chutney
Salmon and Dill Potato Cake with Cream Fraiche
Mini Veal Saltimbocca with Sage and Prosciutto
Indian Samosas with Tomato Chutney (V)
Thai Spring Rolls (V)
Mini paella (Chinese sppon)
Cold
Rice Paper Rolls with Asian dipper (GF)(V)
Mini Zucchini Frittatas served cold (GF)(V)
Tomato, Basil and Bocconcini Skewers (GF)(V)
Greek Dolmades’ (GF)(V) (DF)
Russian Pancakes with Fish Caviar
Cured Smoked Salmon and Dill Eschabeche
Chicken Mousse on Melba toast
Gruyere wrapped in Salami (GF)
Peppered Steak on Sour Dough Batard with horseradish
Rare Beef and Asparagus roulade (GF)
Nigiri and Maki Sushi with soy, wasabi and ginger (GF)(DF)
Grissini Sticks wrapped in Prosciutto and Basil
Fork Menu Upgrade: $10 per person
Select 2 items
Slow Roasted Lamb Shank on white bean mash, gremoulata
Atlantic Scallop with pea puree (GF)
Thyme and Lemon Mushroom Risotto with shaved Reggiano (V) (GF)
Seafood Dippers with calamari, tempura prawn, snapper bites
Tandoori Chicken Tikka on Naan Bread with Cucumber Raita
Potted Prawns with Garlic Remoulade (GF, Cold)
Soy Marinated Beef with glass Noodle salad (Cold)
AU$30
per person
3 Course Plated Dinner
Plated menu served on an alternate basis including tea & coffee Read more
Sample Menu
Entrée – choose any two..
Master stock poached chicken w/ chilli coriander salad (GF) (DF)
Grilled tiger prawns w/ crushed avocado & tomato salsa (GF)
Three mushroom tart w/ goats cheese, salsa Verde, micro herbs (GF) (V)
Ravioli with sundried tomato cream, balsamic reduction (V)
Mushroom arancini with parmesan and watercress salad (V)
Lamb chutney kebabs w/ lemon quinoa, smoked peppers (GF)
Cured salmon, broad beans, poached egg, brioche
Twice cooked pork belly, curried cauliflower cream, scallops (GF)
Rare beef, potato croquettes, squash salad
Crispy pulled duck w/ radish, artichoke
Main - choose any two..
350 gram Beef strip loin, pomme écrasé, wild mushroom ragout (GF)
Wild Barramundi, lemon risotto, pesto cream, micro herb salad (GF)
Ocean trout, cumin crushed potatoes, crunchy greens, olive salsa (GF)
Moroccan Chicken breast, macerated cucumber& tomato, sub-continent green chutney (GF)
Confit duck leg, potato & fig pastille, garlic mash, orange jus
Dukkah Lamb loin, polenta & blue cheese cake, wilted spinach
Grilled Sage & garlic Pork Loin, celeriac mash, pineapple salsa (GF)
Green pea risotto, broad beans, crème fraiche (GF) (V)
Vegetable and ricotta filo parcel with semi dried cherry tomato and garlic aioli (V)
Silken fried tofu with sautéed Asian green and lime dressing (GF)(DF)(V)
**Main course served with Rocket and Parmesan Salad
Dessert – choose any two..
Yuzu citrus tart, orange & kiwi salad, passion fruit coulis
Raspberry Chocolate fondant, vanilla bean ice cream
Chocolate taste plate (chocolate three ways)
Apple Rhubarb crumble tart, toffee ice cream, anglaise
Coconut, soy & lychee pannacotta, tropical salad (GF) (DF)
Tiramisu Charlotte, coffee cream
Deconstructed Pavlova, raspberry jelly, berries, fruits (GF)
Australian cheese platter w/ nuts, crackers, fruits
AU$62
per person
Buffet Dinner Package
Buffet menu including tea & coffee
AU$55
per person
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