Mantra on Kent

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You can also contact the venue
Book Site Inspection
Book now & pay later

Description

Mantra on Kent offers contemporary, stylish accommodation in the heart of the CBD. The hotel boasts 105 studio, one and two bedroom apartments and also offers well-appointed conference room which can comfortably cater for up to 15 delegates.

Located less than a kilometre from the city’s iconic tourist and business destinations, you’ll be in the perfect base for...

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Mantra on Kent offers contemporary, stylish accommodation in the heart of the CBD. The hotel boasts 105 studio, one and two bedroom apartments and also offers well-appointed conference room which can comfortably cater for up to 15 delegates.

Located less than a kilometre from the city’s iconic tourist and business destinations, you’ll be in the perfect base for business travelers, couples and families to explore the sights and sounds of Sydney. Start your day with a short stroll to Sydney’s entertainment hub, Darling Harbour, where you can witness the world’s largest permanent interactive light display, visit Sydney Aquarium, explore local museums and marvel at the natural beauty of the Chinese Gardens.
 

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Center .glyphicons-briefcase
Disability Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi
Parking Available .glyphicons-cars
Printing Services .glyphicons-print
Open 24 Hours .glyphicons-clock
Near Public Transport .glyphicons-train

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ok-2
Underage Events .glyphicons-ok-2
Third Party AV Companies .glyphicons-ok-2
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ok-2
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ban
Wedding .glyphicons-ban

Catering Options

Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
Halal
BBQ
Liquor Licence
Mobile Bar
Restaurant On Site

COVID Safe

Staff Wear Face Masks
Staff Wear Gloves
Hand Sanitizer Available
Face Masks Available On Request
Infrared Thermometers Available On Request
Social Distancing Enforced
Rooms & Surfaces Cleaned Frequently
Sign In/Out Sheet
Separate Entry & Exit
Contactless Payments
COVID Signage
Compliant With Government COVID-19 Procedures

Frequently Asked Questions

No. However, Wilsons Parking is located next door to the Hotel and offers daily rates from $50 per car, per day.
Yes! We are located only a short walk from Town Hall train station (approx. 5 minutes)
As a fully licenced Hotel, food and beverages from eternal sources is not permitted. However, will are happy to discuss your requirements and tailor a package to suit your needs!
Absolutely! Let's discuss what you had in mind.
We would love to work with you! Should you wish to book, we require a signed contract and nominal deposit within 7 days to confirm your event.

Event Rooms

Garden Boardroom
Max 6 people

Combined Boardroom
Max 15 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Garden Boardroom 21.5m² 231ft² (3.5m x 4.2m) (11ft x 14ft)
-
-
-
-
6
-
-
-
-
Combined Boardroom 46.2m² 497ft² (11m x 4.2m) (36ft x 14ft)
-
-
-
-
15
-
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Garden Boardroom21.5m² (3.5m x 4.2m)
-
-
-
-
6
-
-
-
-
Combined Boardroom46.2m² (11m x 4.2m)
-
-
-
-
15
-
-
-
-

Accommodation

Studio Apartment
18 Rooms
2 Adults

Executive Studio Apartment
58 Rooms
2 Adults

One Bedroom Apartment
30 Rooms
2 Adults

2 Bedroom Apartment
18 Rooms
4 Adults

Packages

Original Full Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea & afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, writeable wall & flipchart), WiFi and general inclusions.

AU$69 per person

Premium Full Day Delegate Package

Tea & Nespresso coffee for all breaks, Build your own morning and afternoon tea breaks, Interactive lunch buffet, Interactive Presentation Equipment; writeable wall, screen, flipchart, Wifi and general inclusions.

AU$79 per person

Half Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea OR afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, whiteboard & flipchart), Facilitator's kit, & wifi for the Facilitator

AU$62 per person

Cocktail Package

your selection of 3 hot & 3 cold canape items served over 1 hour Read more

Cocktail Packages from $30 per person

Sample Menu

Hot
 Mini Chicken and Garlic Balls
 Malaysian Chicken Skewers with Peanut Sauce
 Warm Duck Strudels
 Dry Pepper rubbed Beef Skewers
 Pumpkin and Mushroom arancini
 Baby Spring Lamb Shank Pie
 Baby Chorizo Sausage on a stick
 Tempura Battered Banana Prawns
 Spicy Seasoned Cuttle Fish rings
 Mini Beef Wellingtons
 Mini Beef Burgers with Bush Tomato Chutney
 Salmon and Dill Potato Cake with Cream Fraiche
 Mini Veal Saltimbocca with Sage and Prosciutto
 Indian Samosas with Tomato Chutney (V)
 Thai Spring Rolls (V)
 Mini paella (Chinese sppon)

Cold
 Rice Paper Rolls with Asian dipper (GF)(V)
 Mini Zucchini Frittatas served cold (GF)(V)
 Tomato, Basil and Bocconcini Skewers (GF)(V)
 Greek Dolmades’ (GF)(V) (DF)
 Russian Pancakes with Fish Caviar
 Cured Smoked Salmon and Dill Eschabeche
 Chicken Mousse on Melba toast
 Gruyere wrapped in Salami (GF)
 Peppered Steak on Sour Dough Batard with horseradish
 Rare Beef and Asparagus roulade (GF)
 Nigiri and Maki Sushi with soy, wasabi and ginger (GF)(DF)
 Grissini Sticks wrapped in Prosciutto and Basil


Fork Menu Upgrade: $10 per person
Select 2 items
 Slow Roasted Lamb Shank on white bean mash, gremoulata
 Atlantic Scallop with pea puree (GF)
 Thyme and Lemon Mushroom Risotto with shaved Reggiano (V) (GF)
 Seafood Dippers with calamari, tempura prawn, snapper bites
 Tandoori Chicken Tikka on Naan Bread with Cucumber Raita
 Potted Prawns with Garlic Remoulade (GF, Cold)
 Soy Marinated Beef with glass Noodle salad (Cold)

AU$30 per person

3 Course Plated Dinner

Plated menu served on an alternate basis including tea & coffee Read more

Sample Menu

Entrée – choose any two..
 Master stock poached chicken w/ chilli coriander salad (GF) (DF)
 Grilled tiger prawns w/ crushed avocado & tomato salsa (GF)
 Three mushroom tart w/ goats cheese, salsa Verde, micro herbs (GF) (V)
 Ravioli with sundried tomato cream, balsamic reduction (V)
 Mushroom arancini with parmesan and watercress salad (V)
 Lamb chutney kebabs w/ lemon quinoa, smoked peppers (GF)
 Cured salmon, broad beans, poached egg, brioche
 Twice cooked pork belly, curried cauliflower cream, scallops (GF)
 Rare beef, potato croquettes, squash salad
 Crispy pulled duck w/ radish, artichoke

Main - choose any two..
 350 gram Beef strip loin, pomme écrasé, wild mushroom ragout (GF)
 Wild Barramundi, lemon risotto, pesto cream, micro herb salad (GF)
 Ocean trout, cumin crushed potatoes, crunchy greens, olive salsa (GF)
 Moroccan Chicken breast, macerated cucumber& tomato, sub-continent green chutney (GF)
 Confit duck leg, potato & fig pastille, garlic mash, orange jus
 Dukkah Lamb loin, polenta & blue cheese cake, wilted spinach
 Grilled Sage & garlic Pork Loin, celeriac mash, pineapple salsa (GF)
 Green pea risotto, broad beans, crème fraiche (GF) (V)
 Vegetable and ricotta filo parcel with semi dried cherry tomato and garlic aioli (V)
 Silken fried tofu with sautéed Asian green and lime dressing (GF)(DF)(V)

**Main course served with Rocket and Parmesan Salad

Dessert – choose any two..
 Yuzu citrus tart, orange & kiwi salad, passion fruit coulis
 Raspberry Chocolate fondant, vanilla bean ice cream
 Chocolate taste plate (chocolate three ways)
 Apple Rhubarb crumble tart, toffee ice cream, anglaise
 Coconut, soy & lychee pannacotta, tropical salad (GF) (DF)
 Tiramisu Charlotte, coffee cream
 Deconstructed Pavlova, raspberry jelly, berries, fruits (GF)
 Australian cheese platter w/ nuts, crackers, fruits

AU$62 per person

Buffet Dinner Package

Buffet menu including tea & coffee

AU$55 per person
Show more

Original Full Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea & afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, writeable wall & flipchart), WiFi and general inclusions.

AU$69 per person

Premium Full Day Delegate Package

Tea & Nespresso coffee for all breaks, Build your own morning and afternoon tea breaks, Interactive lunch buffet, Interactive Presentation Equipment; writeable wall, screen, flipchart, Wifi and general inclusions.

AU$79 per person

Half Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea OR afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, whiteboard & flipchart), Facilitator's kit, & wifi for the Facilitator

AU$62 per person

Cocktail Package

your selection of 3 hot & 3 cold canape items served over 1 hour Read more

Cocktail Packages from $30 per person

Sample Menu

Hot
 Mini Chicken and Garlic Balls
 Malaysian Chicken Skewers with Peanut Sauce
 Warm Duck Strudels
 Dry Pepper rubbed Beef Skewers
 Pumpkin and Mushroom arancini
 Baby Spring Lamb Shank Pie
 Baby Chorizo Sausage on a stick
 Tempura Battered Banana Prawns
 Spicy Seasoned Cuttle Fish rings
 Mini Beef Wellingtons
 Mini Beef Burgers with Bush Tomato Chutney
 Salmon and Dill Potato Cake with Cream Fraiche
 Mini Veal Saltimbocca with Sage and Prosciutto
 Indian Samosas with Tomato Chutney (V)
 Thai Spring Rolls (V)
 Mini paella (Chinese sppon)

Cold
 Rice Paper Rolls with Asian dipper (GF)(V)
 Mini Zucchini Frittatas served cold (GF)(V)
 Tomato, Basil and Bocconcini Skewers (GF)(V)
 Greek Dolmades’ (GF)(V) (DF)
 Russian Pancakes with Fish Caviar
 Cured Smoked Salmon and Dill Eschabeche
 Chicken Mousse on Melba toast
 Gruyere wrapped in Salami (GF)
 Peppered Steak on Sour Dough Batard with horseradish
 Rare Beef and Asparagus roulade (GF)
 Nigiri and Maki Sushi with soy, wasabi and ginger (GF)(DF)
 Grissini Sticks wrapped in Prosciutto and Basil


Fork Menu Upgrade: $10 per person
Select 2 items
 Slow Roasted Lamb Shank on white bean mash, gremoulata
 Atlantic Scallop with pea puree (GF)
 Thyme and Lemon Mushroom Risotto with shaved Reggiano (V) (GF)
 Seafood Dippers with calamari, tempura prawn, snapper bites
 Tandoori Chicken Tikka on Naan Bread with Cucumber Raita
 Potted Prawns with Garlic Remoulade (GF, Cold)
 Soy Marinated Beef with glass Noodle salad (Cold)

AU$30 per person

3 Course Plated Dinner

Plated menu served on an alternate basis including tea & coffee Read more

Sample Menu

Entrée – choose any two..
 Master stock poached chicken w/ chilli coriander salad (GF) (DF)
 Grilled tiger prawns w/ crushed avocado & tomato salsa (GF)
 Three mushroom tart w/ goats cheese, salsa Verde, micro herbs (GF) (V)
 Ravioli with sundried tomato cream, balsamic reduction (V)
 Mushroom arancini with parmesan and watercress salad (V)
 Lamb chutney kebabs w/ lemon quinoa, smoked peppers (GF)
 Cured salmon, broad beans, poached egg, brioche
 Twice cooked pork belly, curried cauliflower cream, scallops (GF)
 Rare beef, potato croquettes, squash salad
 Crispy pulled duck w/ radish, artichoke

Main - choose any two..
 350 gram Beef strip loin, pomme écrasé, wild mushroom ragout (GF)
 Wild Barramundi, lemon risotto, pesto cream, micro herb salad (GF)
 Ocean trout, cumin crushed potatoes, crunchy greens, olive salsa (GF)
 Moroccan Chicken breast, macerated cucumber& tomato, sub-continent green chutney (GF)
 Confit duck leg, potato & fig pastille, garlic mash, orange jus
 Dukkah Lamb loin, polenta & blue cheese cake, wilted spinach
 Grilled Sage & garlic Pork Loin, celeriac mash, pineapple salsa (GF)
 Green pea risotto, broad beans, crème fraiche (GF) (V)
 Vegetable and ricotta filo parcel with semi dried cherry tomato and garlic aioli (V)
 Silken fried tofu with sautéed Asian green and lime dressing (GF)(DF)(V)

**Main course served with Rocket and Parmesan Salad

Dessert – choose any two..
 Yuzu citrus tart, orange & kiwi salad, passion fruit coulis
 Raspberry Chocolate fondant, vanilla bean ice cream
 Chocolate taste plate (chocolate three ways)
 Apple Rhubarb crumble tart, toffee ice cream, anglaise
 Coconut, soy & lychee pannacotta, tropical salad (GF) (DF)
 Tiramisu Charlotte, coffee cream
 Deconstructed Pavlova, raspberry jelly, berries, fruits (GF)
 Australian cheese platter w/ nuts, crackers, fruits

AU$62 per person

Buffet Dinner Package

Buffet menu including tea & coffee

AU$55 per person
Show more

Original Full Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea & afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, writeable wall & flipchart), WiFi and general inclusions.

AU$69 per person

Premium Full Day Delegate Package

Tea & Nespresso coffee for all breaks, Build your own morning and afternoon tea breaks, Interactive lunch buffet, Interactive Presentation Equipment; writeable wall, screen, flipchart, Wifi and general inclusions.

AU$79 per person

Half Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea OR afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, whiteboard & flipchart), Facilitator's kit, & wifi for the Facilitator

AU$62 per person

Cocktail Package

your selection of 3 hot & 3 cold canape items served over 1 hour Read more

Cocktail Packages from $30 per person

Sample Menu

Hot
 Mini Chicken and Garlic Balls
 Malaysian Chicken Skewers with Peanut Sauce
 Warm Duck Strudels
 Dry Pepper rubbed Beef Skewers
 Pumpkin and Mushroom arancini
 Baby Spring Lamb Shank Pie
 Baby Chorizo Sausage on a stick
 Tempura Battered Banana Prawns
 Spicy Seasoned Cuttle Fish rings
 Mini Beef Wellingtons
 Mini Beef Burgers with Bush Tomato Chutney
 Salmon and Dill Potato Cake with Cream Fraiche
 Mini Veal Saltimbocca with Sage and Prosciutto
 Indian Samosas with Tomato Chutney (V)
 Thai Spring Rolls (V)
 Mini paella (Chinese sppon)

Cold
 Rice Paper Rolls with Asian dipper (GF)(V)
 Mini Zucchini Frittatas served cold (GF)(V)
 Tomato, Basil and Bocconcini Skewers (GF)(V)
 Greek Dolmades’ (GF)(V) (DF)
 Russian Pancakes with Fish Caviar
 Cured Smoked Salmon and Dill Eschabeche
 Chicken Mousse on Melba toast
 Gruyere wrapped in Salami (GF)
 Peppered Steak on Sour Dough Batard with horseradish
 Rare Beef and Asparagus roulade (GF)
 Nigiri and Maki Sushi with soy, wasabi and ginger (GF)(DF)
 Grissini Sticks wrapped in Prosciutto and Basil


Fork Menu Upgrade: $10 per person
Select 2 items
 Slow Roasted Lamb Shank on white bean mash, gremoulata
 Atlantic Scallop with pea puree (GF)
 Thyme and Lemon Mushroom Risotto with shaved Reggiano (V) (GF)
 Seafood Dippers with calamari, tempura prawn, snapper bites
 Tandoori Chicken Tikka on Naan Bread with Cucumber Raita
 Potted Prawns with Garlic Remoulade (GF, Cold)
 Soy Marinated Beef with glass Noodle salad (Cold)

AU$30 per person

3 Course Plated Dinner

Plated menu served on an alternate basis including tea & coffee Read more

Sample Menu

Entrée – choose any two..
 Master stock poached chicken w/ chilli coriander salad (GF) (DF)
 Grilled tiger prawns w/ crushed avocado & tomato salsa (GF)
 Three mushroom tart w/ goats cheese, salsa Verde, micro herbs (GF) (V)
 Ravioli with sundried tomato cream, balsamic reduction (V)
 Mushroom arancini with parmesan and watercress salad (V)
 Lamb chutney kebabs w/ lemon quinoa, smoked peppers (GF)
 Cured salmon, broad beans, poached egg, brioche
 Twice cooked pork belly, curried cauliflower cream, scallops (GF)
 Rare beef, potato croquettes, squash salad
 Crispy pulled duck w/ radish, artichoke

Main - choose any two..
 350 gram Beef strip loin, pomme écrasé, wild mushroom ragout (GF)
 Wild Barramundi, lemon risotto, pesto cream, micro herb salad (GF)
 Ocean trout, cumin crushed potatoes, crunchy greens, olive salsa (GF)
 Moroccan Chicken breast, macerated cucumber& tomato, sub-continent green chutney (GF)
 Confit duck leg, potato & fig pastille, garlic mash, orange jus
 Dukkah Lamb loin, polenta & blue cheese cake, wilted spinach
 Grilled Sage & garlic Pork Loin, celeriac mash, pineapple salsa (GF)
 Green pea risotto, broad beans, crème fraiche (GF) (V)
 Vegetable and ricotta filo parcel with semi dried cherry tomato and garlic aioli (V)
 Silken fried tofu with sautéed Asian green and lime dressing (GF)(DF)(V)

**Main course served with Rocket and Parmesan Salad

Dessert – choose any two..
 Yuzu citrus tart, orange & kiwi salad, passion fruit coulis
 Raspberry Chocolate fondant, vanilla bean ice cream
 Chocolate taste plate (chocolate three ways)
 Apple Rhubarb crumble tart, toffee ice cream, anglaise
 Coconut, soy & lychee pannacotta, tropical salad (GF) (DF)
 Tiramisu Charlotte, coffee cream
 Deconstructed Pavlova, raspberry jelly, berries, fruits (GF)
 Australian cheese platter w/ nuts, crackers, fruits

AU$62 per person

Buffet Dinner Package

Buffet menu including tea & coffee

AU$55 per person
Show more

Original Full Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea & afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, writeable wall & flipchart), WiFi and general inclusions.

AU$69 per person

Premium Full Day Delegate Package

Tea & Nespresso coffee for all breaks, Build your own morning and afternoon tea breaks, Interactive lunch buffet, Interactive Presentation Equipment; writeable wall, screen, flipchart, Wifi and general inclusions.

AU$79 per person

Half Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea OR afternoon tea, Chef's selection light lunch, Complimentary audio visual equipment (screen, whiteboard & flipchart), Facilitator's kit, & wifi for the Facilitator

AU$62 per person

Cocktail Package

your selection of 3 hot & 3 cold canape items served over 1 hour Read more

Cocktail Packages from $30 per person

Sample Menu

Hot
 Mini Chicken and Garlic Balls
 Malaysian Chicken Skewers with Peanut Sauce
 Warm Duck Strudels
 Dry Pepper rubbed Beef Skewers
 Pumpkin and Mushroom arancini
 Baby Spring Lamb Shank Pie
 Baby Chorizo Sausage on a stick
 Tempura Battered Banana Prawns
 Spicy Seasoned Cuttle Fish rings
 Mini Beef Wellingtons
 Mini Beef Burgers with Bush Tomato Chutney
 Salmon and Dill Potato Cake with Cream Fraiche
 Mini Veal Saltimbocca with Sage and Prosciutto
 Indian Samosas with Tomato Chutney (V)
 Thai Spring Rolls (V)
 Mini paella (Chinese sppon)

Cold
 Rice Paper Rolls with Asian dipper (GF)(V)
 Mini Zucchini Frittatas served cold (GF)(V)
 Tomato, Basil and Bocconcini Skewers (GF)(V)
 Greek Dolmades’ (GF)(V) (DF)
 Russian Pancakes with Fish Caviar
 Cured Smoked Salmon and Dill Eschabeche
 Chicken Mousse on Melba toast
 Gruyere wrapped in Salami (GF)
 Peppered Steak on Sour Dough Batard with horseradish
 Rare Beef and Asparagus roulade (GF)
 Nigiri and Maki Sushi with soy, wasabi and ginger (GF)(DF)
 Grissini Sticks wrapped in Prosciutto and Basil


Fork Menu Upgrade: $10 per person
Select 2 items
 Slow Roasted Lamb Shank on white bean mash, gremoulata
 Atlantic Scallop with pea puree (GF)
 Thyme and Lemon Mushroom Risotto with shaved Reggiano (V) (GF)
 Seafood Dippers with calamari, tempura prawn, snapper bites
 Tandoori Chicken Tikka on Naan Bread with Cucumber Raita
 Potted Prawns with Garlic Remoulade (GF, Cold)
 Soy Marinated Beef with glass Noodle salad (Cold)

AU$30 per person

3 Course Plated Dinner

Plated menu served on an alternate basis including tea & coffee Read more

Sample Menu

Entrée – choose any two..
 Master stock poached chicken w/ chilli coriander salad (GF) (DF)
 Grilled tiger prawns w/ crushed avocado & tomato salsa (GF)
 Three mushroom tart w/ goats cheese, salsa Verde, micro herbs (GF) (V)
 Ravioli with sundried tomato cream, balsamic reduction (V)
 Mushroom arancini with parmesan and watercress salad (V)
 Lamb chutney kebabs w/ lemon quinoa, smoked peppers (GF)
 Cured salmon, broad beans, poached egg, brioche
 Twice cooked pork belly, curried cauliflower cream, scallops (GF)
 Rare beef, potato croquettes, squash salad
 Crispy pulled duck w/ radish, artichoke

Main - choose any two..
 350 gram Beef strip loin, pomme écrasé, wild mushroom ragout (GF)
 Wild Barramundi, lemon risotto, pesto cream, micro herb salad (GF)
 Ocean trout, cumin crushed potatoes, crunchy greens, olive salsa (GF)
 Moroccan Chicken breast, macerated cucumber& tomato, sub-continent green chutney (GF)
 Confit duck leg, potato & fig pastille, garlic mash, orange jus
 Dukkah Lamb loin, polenta & blue cheese cake, wilted spinach
 Grilled Sage & garlic Pork Loin, celeriac mash, pineapple salsa (GF)
 Green pea risotto, broad beans, crème fraiche (GF) (V)
 Vegetable and ricotta filo parcel with semi dried cherry tomato and garlic aioli (V)
 Silken fried tofu with sautéed Asian green and lime dressing (GF)(DF)(V)

**Main course served with Rocket and Parmesan Salad

Dessert – choose any two..
 Yuzu citrus tart, orange & kiwi salad, passion fruit coulis
 Raspberry Chocolate fondant, vanilla bean ice cream
 Chocolate taste plate (chocolate three ways)
 Apple Rhubarb crumble tart, toffee ice cream, anglaise
 Coconut, soy & lychee pannacotta, tropical salad (GF) (DF)
 Tiramisu Charlotte, coffee cream
 Deconstructed Pavlova, raspberry jelly, berries, fruits (GF)
 Australian cheese platter w/ nuts, crackers, fruits

AU$62 per person

Buffet Dinner Package

Buffet menu including tea & coffee

AU$55 per person
Show more

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