Description

Starting with a perennial tribute to one-time mentor Alain Passard (the chaud-froid egg), a Best menu is almost inevitably new territory. You will not eat food like this, encounter such ideas on the plate, elsewhere. Originality abounds alongside a healthy interest in – and yet at the same time healthy disdain for – the tricks of the new wave. Give...

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Starting with a perennial tribute to one-time mentor Alain Passard (the chaud-froid egg), a Best menu is almost inevitably new territory. You will not eat food like this, encounter such ideas on the plate, elsewhere. Originality abounds alongside a healthy interest in – and yet at the same time healthy disdain for – the tricks of the new wave. Give it Frenchish wings and watch it fly. A restaurant all about food.

Our private dining room seats a maximum of 14 persons. We only serve degustation menu for private dining experiences. For larger reservations we are happy to discuss with you booking of the entire restaurant floorspace.

For smaller groups of between 8 – 14 guests, our Private Dining Room is the perfect, intimate table experience; the Main Dining Room can comfortably host groups as small as 18 guests, or as large as 40 guests; while the whole restaurant (see Main Dining Room prices) can be booked out for an exclusive function of up to 58 guests.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence

Event Rooms

Private Dining Room

Min 8 people, Max 14 people

Main Dining Room

Min 18 people, Max 40 people

The Restaurant

Min 10 people, Max 58 people