Muirfeild Golf Club

Description

Muirfield Golf Club was incorporated on 31 December 1953 and a lease signed on 1 January 1954 with the property owner, prominent Sydney dentist Dr Walter Wearn.

With exceptional views overlooking the golf course, complemented by a exceptional delicious menu and relaxed atmosphere, La Fourchette Restaurant by Jean-Christophe...

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Muirfield Golf Club was incorporated on 31 December 1953 and a lease signed on 1 January 1954 with the property owner, prominent Sydney dentist Dr Walter Wearn.

With exceptional views overlooking the golf course, complemented by a exceptional delicious menu and relaxed atmosphere, La Fourchette Restaurant by Jean-Christophe Bafoil is an ideal location for formal dinner for 2 or 22. Open to members and the general public.

Muirfield Golf Club is a great place for a social occasion, family celebrations, Club get togethers, a midwinter Christmas or End of Year party.

Small or large groups of people can be catered for in our stunning venue.Muirfield caters for all types of functions, from small intimate gatherings to large flamboyant receptions.

The Restaurant and Function Centre facilities at Muirfield Golf Club are ideal for wedding receptions, ceremonies and special occasions. All our function rooms offer picturesque views of the course and water features around the club house.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector

Event Rooms

Members Lounge

Min 10 people, Max 100 people

Restaurant

Min 2 people, Max 22 people

Function room

Min 10 people, Max 100 people

Packages

Classic Wedding Package

ENTRÉE (Choice of 2 items served alternately) Heirloom Tomato, Beetroot & Zucchini Fritter Stack w Roasted Capsicum, Sauce Smoked Salmon & Avocado Roulade on a Potato Galette Duck Ravioli in a Light Pesto Sauce Thai King Prawn Noodle Salad More

MAIN
(Choice of 2 items served alternately)

  • Corn-fed Chicken Breast stuffed with Spinach & Feta
  • Slow Roasted Lamb Rump on Ratatouille and Roasted New Potato
  • Pan-Fried Wild Barramundi fillet on Chachouka
  • Tasmanian Salmon w Salsa Verde and Herb Mash
  • Grilled Rib-Eye Fillet w Hollandaise Sauce & Pommes Chateau
  • Whole Roasted Capsicum stuffed with Spinach, Feta & Thyme Pilaf

DESSERT

(Choice of 2 items served alternately)

  • Almond & Pear Tart w Chantilly Cream
  • Blueberry Crème Brulee
  • Champagne Macerated Berries w Vanilla Ice Cream
  • Plum Pudding w Anglaise & Candied Orange
$100 per person

Premiuom Wedding Package

Entree Wild Mushroom, Spinach Frittata w Rocket Capsicum Salad Goats Cheese Tartlet w Tomato Salsa Golden Scampi Risotto Vodka & Beetroot cured Salmon w Preserved Lemon & Radish Compote Duck Liver Terrine w Chili Plum Preserve. More

MAIN
(Choice of 2 items served alternately)

  • Roasted Spatchcock on Honey Roasted Beetroot and Baby Carrots
  • Grain-fed Porterhouse Steak w Café de Paris Butter & Herb Mash
  • Crispy Skinned Atlantic Salmon Fillet w Prawn Ravioli & Bisque
  • Wild Barramundi Topped with Corn & Heirloom Tomato Compote
  • Veal Cutlet w Rosemary Potatoes & Plum Chutney
  • Seared Wagyu Beef w Potato Gratin & Mushrooms
  • Zucchini Fritters w Tomato Relish, Beetroot & Rocket Salad

DESSERT
(Choice of 2 items served alternately)

  • Almond & Pear French Tart w Vanilla Bean Ice Cream
  • Blueberry Crème Brulee w Praline
  • Champagne Macerated Strawberries w Vanilla Anglaise & Blood Orange Sorbet
  • Orange Blossom Custard Profiteroles
  • Plum Pudding w Anglaise & Candied Orange
  • Ricotta & Strawberry Crêpe with Ganache
$114 per person

Wedding Package Additionals

CHILDREN'S MEALS Menus suitable for children available on request POA Meals include fresh bread rolls & butter, tea, coffee & chocolates Price includes decoration package and a 5 hour soft drinks package More

CANAPES
(Choice of Three, $9.00 per Person)

  • Beetroot and Goats Cheese Arancini
  • Mini Goats Cheese & Onion Tartlet
  • Mixed Nori Rolls w Wasabi
  • Satay Chicken Fillet Skewers
  • Shredded Duck Wonton Pouches
  • Tempura Prawn w Mirin Dipping Sauce
  • Tasmanian Scallops in Half Shell w Chili, Ginger butter
  • Zucchini Frittatas Topped with Onion Jam
$9 per person

Classic Function Menu

ENTREE (Choice of two items served alternately) Fried Haloumi w Heirloom Tomato & Basil. Classic Prawn Cocktail . Warm Lamb Fillet Salad w Rocket and Feta Dressing. Sautéed Gnocchi in a Creamy Wild Mushroom Sauce Teriyaki Chicken Tenderloins. More

MAIN
(Choice of two items served alternately)

  • Chicken Breast in a Garlic White Cream Sauce w Seasonal Vegetables
  • 200g Beef Fillet w Mushroom Sauce and Creamy Mash
  • Tender Pan-fried Veal in White Wine, Lemon Juice and Cream Sauce w Seasonal Vegetables
  • Pen-fried Barramundi w Salsa Verde
  • Baked Salmon on Ratatouille & Rice


DESSERT
(Choice of two items served alternately)

  • Baked Cheesecake w Double Cream
  • Profiteroles w Vanilla Custard
  • Chocolate Fudge Brownie w Vanilla Bean Ice Cream
  • Baked Apple Strudel w Cinnamon Ice Cream
  • Fresh Fruit Plate
$45 per person

Premioum Function Package

ENTREE (Choice of two items served alternately) Pan-fried King Prawns, Garlic and Butter Sauce on a bed of rice Tasmanian Smoked Salmon w Avocado Vinaigrette Warm Chicken, Bocconcini and Avocado Salad w Baby Spinach Fettuccini in a Cream Sauce w More

MAIN
(Choice of two items served alternately)
Grain-fed Marinated Rump Steak served on a bed of Garlic Cheese mash w Seasonal Vegetables *
Free-range Chicken and Wild Mushroom Risotto
Baked Atlantic Lemon Salmon w Chargrilled Asparagus and Chat Potatoes *
Seafood Linguine (prawns, mussels & scallops) tossed in a light Tomato Chili Sauce
Herb Crusted Lamb Rump w Potato Gratin and Baby Carrots *
Grilled Snapper w Lime Butter and Sautéed Vegetables *

DESSERT
(Choice of two items served alternately)

  • Crème Brulee
  • Baked Cheesecake w Double Cream
  • Profiteroles w Vanilla Custard
  • Chocolate Fudge Brownie w Vanilla Bean Ice Cream
  • Baked Apple Strudel w Cinnamon Ice Cream
  • Fresh Fruit Plate
$55 per person
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