The Como Historic Hotel

Description

The Como, one of the Shire’s oldest and Most well known hotels boasts one of the areas premier function spaces. Located on the top level of the hotel, The Scylla Bay Room comes complete with its own private balcony, bar, audio-visual system and spacious light-filled room- all for your exclusive use.The Scylla Bay Room offers has a generous well-appointed...

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The Como, one of the Shire’s oldest and Most well known hotels boasts one of the areas premier function spaces. Located on the top level of the hotel, The Scylla Bay Room comes complete with its own private balcony, bar, audio-visual system and spacious light-filled room- all for your exclusive use.The Scylla Bay Room offers has a generous well-appointed verandah that wraps around the room, allowing everyone to soak up the idyllic view and inviting atmosphere.The talented and dedicate behind the scenes events team will ensure your event is one to remember and is completely tailored to your taste and budget. With mouth-watering,menu options, hotel parking and lift access it is the perfect venue for all social, corporate and celebratory events.

Whatever the occasion The Scylla Bay room offers idyllic views from our generous veranda and a unique and inviting atmosphere.With mouth watering menu options plenty of parking or alternate transport options available and lift accessibility you cannot look past.The Scylla Bay Room We invite you to come and see our outstanding facilities and to discuss your requirements.The Scylla Bay Room is located on the highest level of the hotel and is ideal for any occasion; from birthdays to christenings to Christmas parties and corporate events.This private room has its own bar, a projector suitable to show any slideshow or movie and enough space to hold up to 120 of your guests.Our dedicated function team will help with all your planning needs to ensure all your wedding dreams become a reality. From our gourmet menus, impeccable service and attention to detail we are here to ensure your wedding day is a most memorable occasion.

Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Event Rooms

Scylla Bay Room

Min 10 people, Max 120 people

Packages

Set Menu Package Starting At $49 Per Person

-Entrees -Mains -Desserts More

Entree

  • Grilled asparagus with romesco shaved pecorino and arugula salad
  • Grilled scallops on the half shell with green mango and lime salad
  • Ravioli of prawn and scallop with champagne cream
  • King fish sashimi with avocado and pickled ginger puree, edamame beans with black vinegar, ginger and sesame dressing
  • Vodka & lime cured salmon with apple, pear & walnut salad
  • Crisp confit pork belly with spiced fig roulade calvados syrup with rocket & pear salad
  • Grilled chicken with watercress, crimson grapes and pomegranate vinaigrette

Mains

  • Mirin glazed salmon with chat potatoes, baby bok choy with lemon ginger butter, coriander & green onion salad
  • Crisp skinned kingfish with broad beans butter poached new potato and mint
  • Pan seared barramundi with Israeli cous cous, pancetta & roast red peppers
  • Roast free run chicken supreme, chat potatoes sweet corn puree, king brown mushrooms char grilled peppers and madera jus
  • Crisp twice cooked Chinese duck with sugar snap peas,ginger and spring onion salad, spiced rice and red wine jus
  • Roast lamb rump with confit sweet potato pepperonata, vin cotta, fried basil and a port jus
  • Pasture fed Angus sirloin on chat potatoes with Dutch carrots, roasted baby beet, caper berries and red wine jus

Desserts

  • Gooey chocolate and hazelnut brownie with vanilla bean ice cream
  • Vanilla bean panna cotta with strawberries, shortbread and basil
  • Torched meringue with yoghurt and lime sorbet, ginger bread crumbs and berries
  • Double chocolate mousse cake with spiced berry coulis
  • Crème caramel with almond sable
  • Lemon cheese cake with digestive crumbs mango salad and vanilla syrup
$49 per person