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- The Cut Bar & Grill
The Cut Bar & Grill
- Bar, Private Dining, Restaurant...
- 200 Max Attendees
- 10 km from Airport 6 miles from Airport
- 2 Event Rooms
- 0 Accomm. Rooms
Description
The Cut Bar & Grill is Sydney’s premium New York inspired steakhouse located in the heart of The Rocks. The Cut Bar & Grill serves up premium cuts of prime Australian meat alongside the freshest sustainable seafood, all cooked to perfection and matched with our impeccable service and a consistently award-winning selection of fine wines, champagnes and signature cocktails.
Features & Facilities
Facilities
Event Guidelines
Catering Options
Frequently Asked Questions
Monday-Friday 12-3pm, 6-late
Saturday-Sunday 6pm-late
Please note our kitchen closes between lunch and dinner service.
Our standard recommendation is:
1 x Champagne/Sparkling
2 x White Wine
2 x Red Wine
3 x Beers
Please note we do not allow glitter, confetti, naked flames or any decorations of offence.
Carparks located close by are:
Wilson Parking - Clocktower, 55 Harrington St, The Rocks
Wilson Parking - Overseas Passenger Terminal, 130 George St, The Rocks
Grosvenor Place Car Park - 7 Essex Street, The Rocks
Event Rooms
Semi-Private Area
Semi-Private Area
This semi-private area on our main dining floor can accommodate up to 20 guest seated across one long table. Our wine glass cabinet acts as a partion offering a sense of seclusion for your guests from our main dining floor, This area is set amongst our imposing timber beams, exposed brick walls and wine cellar, encasing hundreds of award-winning vintage wines and Champagnes. This semi-private space offers an intimate atmosphere perfect to host your upcoming private or corporate dinner.
Main Dining Room
Main Dining Room
The Cut Bar and Grill's beautiful, heritage dining room features original timber beams, exposed brick walls, with an interior inspired by a New York steakhouse. Given the nature of our location in Sydney's historical Rocks, our venue offers a unique premium dining experience with space to seat up to 80 guests.
Exclusive Use
Exclusive Use
The Cut Bar and Grill offers a beautiful, heritage space featuring original timber beams, exposed brick walls, with an interior inspired by a New York steakhouse. With a capacity to accommodate up to 130 guests seated or 175 guests cocktail style this space is perfect to host your upcoming corporate or private function in Sydney's historical Rocks.
Event Room Layouts
Menus
Menus
2 Course Set Menu
The Cut Bar & Grill's 2 Course Set Menu. Starter and Main View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | ||
| BURRATA EGUSI, CUCUMBER | ||
| CUTTLEFISH NDUJA, TOMATOES, SEA HERBS | ||
| BEEF TARTARE BAGNA COUDA, ESHALLOTS | ||
| MAINS | ||
| EGGPLANT TOMATOES, RED ONION, CHEESE CURD | ||
| MARKET FISH PIPPIS, GRENOBLOISE SAUCE | ||
| CAPE GRIM GRASS FED FILLET BEARNAISE | ||
| FOR THE TABLE | ||
| MIXED SALAD | ||
| MASH AND GRAVY |
3 Course Set Menu
The Cut Bar & Grill's 3 Course Set Menu. This menu is sourced from the finest Australian produce. Starter, main and Desert View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | ||
| BURRATA EGUSI, CUCUMBER | ||
| CUTTLEFISH NDUJA, TOMATOES, SEA HERBS | ||
| BEEF TARTARE BAGNA COUDA, ESHALLOTS | ||
| MAINS | ||
| EGGPLANT TOMATOES, RED ONION, CHEESE CURD | ||
| MARKET FISH PIPPIS, GRENOBLOISE SAUCE | ||
| CAPE GRIM GRASS FED FILLET BEARNAISE | ||
| FOR THE TABLE | ||
| MIXED SALAD | ||
| MASH AND GRAVY | ||
| DESSERT | ||
| CREME BRULEE | ||
| TIRAMISU | ||
| MAFFRA CLOTH COW’S MILK CHEDDAR, CRACKERS, CONDIMENTS |
3 course Share Style Menu
3 course Share Style Menu View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | ||
| BURRATA EGUSI, CUCUMBER | ||
| BEEF TARTARE BAGNA COUDA, ESHALLOTS | ||
| CUTTLEFISH NDUJA, TOMATOES, SEA HERBS | ||
| MAINS | ||
| EGGPLANT TOMATOES, RED ONION, CHEESE CURD | ||
| CAPE GRIM GRASS FED FILLET BEARNAISE | ||
| MARKET FISH PIPPIS, GRENOBLOISE SAUCE | ||
| FOR THE TABLE | ||
| MASH AND GRAVY | ||
| MIXED SALAD | ||
| DESSERT | ||
| CREME BRULEE | ||
| TIRAMISU | ||
| MAFFRA CLOTH COW’S MILK CHEDDAR, CRACKERS, CONDIMENTS |
60+ Large Group 2 Course Menu
The Cut Bar & Grill's 60+ Large Group 2 Course Menu. This menu is sourced from the finest Australian produce. Please note this menu is served alternate drop. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | Yes | |
| BURRATA EGUSI, CUCUMBER | Yes | |
| CUTTLEFISH NDUJA, TOMATOES, SEA HERBS | Yes | |
| BEEF TARTARE BAGNA COUDA, ESHALLOTS | Yes | |
| Cured Salmon with Capers, Cornichon, Crème Fraiche and Rye Crackers | Yes | |
| Chefs Charcuterie Plate and Condiments | Yes | |
| Fried Southern Calamari, Cabbage and Aioli | Yes | |
| MAINS | Yes | |
| EGGPLANT TOMATOES, RED ONION, CHEESE CURD | Yes | |
| MARKET FISH PIPPIS, GRENOBLOISE SAUCE | Yes | |
| CAPE GRIM GRASS FED FILLET BEARNAISE | Yes | |
| Ricotta Gnocchi with Garden Vegetables & Burnt Cream | Yes | |
| Upgrade: 4-Hour Slow Roast Oakey Reserve Grain Fed Standing Rib 300g (This dish is cooked Medium Rare or Medium – Please Select an Option) | Yes | A$20.00 |
| FOR THE TABLE | Yes | |
| MIXED SALAD | Yes | |
| MASH AND GRAVY | Yes | |
| Seasonal Greens, Hazelnuts, Preserved Lemon Vinaigrette | Yes | |
| Slow Roasted Pumpkin, Sour Cream and Pepitas | Yes | |
| DESSERT | Yes | |
| CREME BRULEE | Yes | |
| TIRAMISU | Yes | |
| Mille Feuille | Yes | |
| MAFFRA CLOTH COW’S MILK CHEDDAR, CRACKERS, CONDIMENTS | Yes |
60+ Large Group 3 Course Menu
The Cut Bar & Grill's 60+ Large Group 3 Course Menu. This menu is sourced from the finest Australian produce. Please note this menu is served alternate drop. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | Yes | |
| BURRATA EGUSI, CUCUMBER | Yes | |
| CUTTLEFISH NDUJA, TOMATOES, SEA HERBS | Yes | |
| BEEF TARTARE BAGNA COUDA, ESHALLOTS | Yes | |
| Cured Salmon with Capers, Cornichon, Crème Fraiche and Rye Crackers | Yes | |
| Chefs Charcuterie Plate and Condiments | Yes | |
| Fried Southern Calamari, Cabbage and Aioli | Yes | |
| MAINS | Yes | |
| EGGPLANT TOMATOES, RED ONION, CHEESE CURD | Yes | |
| MARKET FISH PIPPIS, GRENOBLOISE SAUCE | Yes | |
| CAPE GRIM GRASS FED FILLET BEARNAISE | Yes | |
| Ricotta Gnocchi with Garden Vegetables & Burnt Cream | Yes | |
| Upgrade: 4-Hour Slow Roast Oakey Reserve Grain Fed Standing Rib 300g (This dish is cooked Medium Rare or Medium – Please Select an Option) | Yes | A$20.00 |
| FOR THE TABLE | Yes | |
| MIXED SALAD | Yes | |
| MASH AND GRAVY | Yes | |
| Seasonal Greens, Hazelnuts, Preserved Lemon Vinaigrette | Yes | |
| Slow Roasted Pumpkin, Sour Cream and Pepitas | Yes | |
| DESSERT | Yes | |
| CREME BRULEE | Yes | |
| TIRAMISU | Yes | |
| Mille Feuille | Yes | |
| MAFFRA CLOTH COW’S MILK CHEDDAR, CRACKERS, CONDIMENTS | Yes |
Canape Menu
Selection of classic, premium and substantial canapes. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSIC CANAPES | Yes | |
| BURRATA EGUSI, CUCUMBER | Yes | A$5.00 |
| Baby Gem Lettuce Cup, Blue Cheese, Walnut and Grapes | Yes | A$5.00 |
| Chefs Charcuterie Plate and Condiments | Yes | A$5.50 |
| Ricotta and Salt Baked Heirloom Beetroot Tart | Yes | A$5.50 |
| Parmesan and Leek Tartlet | Yes | A$5.50 |
| PREMIUM CANAPES | Yes | |
| Half Shell Australian Mussels, Fennel, Herbs and Breadcrumb | Yes | A$6.00 |
| Salted Fish Croquettes with Tarragon Mayonnaise | Yes | A$6.00 |
| “Devils on Horseback “Pancetta wrapped Almond and Rosemary Stuffed Medjool Dates | Yes | A$6.00 |
| “Fillet American” Beef Tartare Crostini | Yes | A$7.00 |
| Cured Salmon, Chives and Crème Fraiche Cracker | Yes | A$7.00 |
| SUBSTANTIAL CANAPES | Yes | |
| Chargrilled Mushroom Skewers, Sherry Vinegar, Rosemary | Yes | A$7.00 |
| Chargrilled Chicken Thigh Skewers, Harissa Mayonnaise | Yes | A$8.00 |
| Whole King Prawn with Spiced Butter | Yes | A$9.00 |
| Chargrilled Cape Grim Beef Fillet Skewers and Fresh Horseradish | Yes | A$9.00 |
Half Day Delegate Package (Excludes Afternoon Tea)
Half Day Delegate Package includes Morning Tea & Working Lunch (excludes Afternoon Tea). View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Morning Tea | Pastries and Preserves | House Made Bircher muesli | Seasonal fruit platter and Yogurt | ||
| Working Lunch (Standing) | Caesar Salad with baby Cos, Ortiz anchovies, Croutons and parmesan Wedge Salad of Baby Gem, Blue Cheese, Walnut and Roasted Grapes Crispy Twice Cooked Potatoes, barbecued onion and sage Salad of Char Grilled Broccolini, Mint, Al | ||
| *Espresso coffee service available for groups up to 20. Filtered coffee service available for groups of 20 or more. |
Conference Day Delegate Package
The Cut Bar & Grill's Conference Day Delegate Package including Morning & Afternoon Tea and a Working Lunch. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Morning Tea | Pastries and Preserves | House Made Bircher muesli | Seasonal fruit platter and Yogurt | ||
| Working Lunch (Standing) | Caesar Salad with baby Cos, Ortiz anchovies, Croutons and parmesan Wedge Salad of Baby Gem, Blue Cheese, Walnut and Roasted Grapes Crispy Twice Cooked Potatoes, barbecued onion and sage Salad of Char Grilled Broccolini, Mint, Al | ||
| Select two for main: | ||
| Overnight Braised lamb shoulder | Yes | |
| Charcoal Roasted Free range chicken and tarragon gravy | Yes | |
| Slow Roast Prime Rib off the Bone and Jus (+ $10pp) | Yes | A$10.00 |
| Poached Salmon, Preserved lemon, peas and dill | Yes | |
| Ricotta gnocchi, garden vegetables and pecorino | Yes | |
| Afternoon Tea (please select two): | ||
| Lemon and Poppy seed Madeira cake | Yes | |
| Baked Cheesecake with Cherries | Yes | |
| Cannoli with Fresh Ricotta | Yes | |
| Ploughman’s plate, of House baked ham, cheddar, pickles and crackers | Yes | |
| *Espresso coffee service available for groups up to 20. Filtered coffee service available for groups of 20 or more. |
Feasting Menu
Feasting Menu- Slow Cooked Full Rib & Sides View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ADDITIONAL SNACKS | Yes | |
| Drunken Olives with Gin, Vermouth and Orange | Yes | A$6.00 |
| Freshly Shucked Sydney Rock Oysters with Coriander Mignonette | Yes | A$4.50 |
| Smoked Mussel and ‘Nduja Crostini | Yes | A$6.00 |
| Devils on Horseback Stuffed Medijool Date Wrapped in Bacon | Yes | A$4.00 |
| SHARED ENTREE | Yes | |
| BEEF TARTARE BAGNA COUDA, ESHALLOTS | Yes | A$25.00 |
| CUTTLEFISH NDUJA, TOMATOES, SEA HERBS | Yes | A$25.00 |
| Chefs Charcuterie Plate and Condiments | Yes | A$25.00 |
| Fried Southern Calamari, Cabbage and Aioli | Yes | A$25.00 |
| Chargrilled Seasonal Vegetables and House Made Ricotta | Yes | A$25.00 |
| SLOW COOKED PRIME RIB | ||
| Slow Cooked Prime Rib- Whole Fillet | ||
| Inclusive of sides: Beef Fat Roast Potatoes with Garlic and Seasonal Greens with Preserved Lemon and Hazelnut | ||
| SHARED DESSERT | Yes | |
| Mixed Sorbet with Seasonal Fruit Salad | Yes | A$15.00 |
| Tahitian Vanilla Crème Brûlẻe | Yes | A$15.00 |
| Lemon Meringue Pie | Yes | A$15.00 |
Feasting Menu
Feasting Menu- Slow Cooked Half Rib & Sides View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ADDITIONAL SNACKS | Yes | |
| Drunken Olives with Gin, Vermouth and Orange | Yes | A$6.00 |
| Freshly Shucked Sydney Rock Oysters with Coriander Mignonette | Yes | A$4.50 |
| Smoked Mussel and ‘Nduja Crostini | Yes | A$6.00 |
| Devils on Horseback Stuffed Medijool Date Wrapped in Bacon | Yes | A$4.00 |
| SHARED ENTREE | Yes | |
| BEEF TARTARE BAGNA COUDA, ESHALLOTS | Yes | A$25.00 |
| CUTTLEFISH NDUJA, TOMATOES, SEA HERBS | Yes | A$25.00 |
| Chefs Charcuterie Plate and Condiments | Yes | A$25.00 |
| Fried Southern Calamari, Cabbage and Aioli | Yes | A$25.00 |
| Chargrilled Seasonal Vegetables and House Made Ricotta | Yes | A$25.00 |
| SLOW COOKED PRIME RIB | ||
| Slow Cooked Prime Rib- Half Fillet | ||
| Inclusive of sides: Beef Fat Roast Potatoes with Garlic and Seasonal Greens with Preserved Lemon and Hazelnut | ||
| SHARED DESSERT | Yes | |
| Mixed Sorbet with Seasonal Fruit Salad | Yes | A$15.00 |
| Tahitian Vanilla Crème Brûlẻe | Yes | A$15.00 |
| Lemon Meringue Pie | Yes | A$15.00 |
Menus
Canape Menu
Selection of classic, premium and substantial canapes. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSIC CANAPES | Yes | |
| BURRATA EGUSI, CUCUMBER | Yes | A$5.00 |
| Baby Gem Lettuce Cup, Blue Cheese, Walnut and Grapes | Yes | A$5.00 |
| Chefs Charcuterie Plate and Condiments | Yes | A$5.50 |
| Ricotta and Salt Baked Heirloom Beetroot Tart | Yes | A$5.50 |
| Parmesan and Leek Tartlet | Yes | A$5.50 |
| PREMIUM CANAPES | Yes | |
| Half Shell Australian Mussels, Fennel, Herbs and Breadcrumb | Yes | A$6.00 |
| Salted Fish Croquettes with Tarragon Mayonnaise | Yes | A$6.00 |
| “Devils on Horseback “Pancetta wrapped Almond and Rosemary Stuffed Medjool Dates | Yes | A$6.00 |
| “Fillet American” Beef Tartare Crostini | Yes | A$7.00 |
| Cured Salmon, Chives and Crème Fraiche Cracker | Yes | A$7.00 |
| SUBSTANTIAL CANAPES | Yes | |
| Chargrilled Mushroom Skewers, Sherry Vinegar, Rosemary | Yes | A$7.00 |
| Chargrilled Chicken Thigh Skewers, Harissa Mayonnaise | Yes | A$8.00 |
| Whole King Prawn with Spiced Butter | Yes | A$9.00 |
| Chargrilled Cape Grim Beef Fillet Skewers and Fresh Horseradish | Yes | A$9.00 |
Menus
2 Course Set Menu
The Cut Bar & Grill's 2 Course Set Menu. Starter and Main View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | ||
| BURRATA EGUSI, CUCUMBER | ||
| CUTTLEFISH NDUJA, TOMATOES, SEA HERBS | ||
| BEEF TARTARE BAGNA COUDA, ESHALLOTS | ||
| MAINS | ||
| EGGPLANT TOMATOES, RED ONION, CHEESE CURD | ||
| MARKET FISH PIPPIS, GRENOBLOISE SAUCE | ||
| CAPE GRIM GRASS FED FILLET BEARNAISE | ||
| FOR THE TABLE | ||
| MIXED SALAD | ||
| MASH AND GRAVY |
3 Course Set Menu
The Cut Bar & Grill's 3 Course Set Menu. This menu is sourced from the finest Australian produce. Starter, main and Desert View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | ||
| BURRATA EGUSI, CUCUMBER | ||
| CUTTLEFISH NDUJA, TOMATOES, SEA HERBS | ||
| BEEF TARTARE BAGNA COUDA, ESHALLOTS | ||
| MAINS | ||
| EGGPLANT TOMATOES, RED ONION, CHEESE CURD | ||
| MARKET FISH PIPPIS, GRENOBLOISE SAUCE | ||
| CAPE GRIM GRASS FED FILLET BEARNAISE | ||
| FOR THE TABLE | ||
| MIXED SALAD | ||
| MASH AND GRAVY | ||
| DESSERT | ||
| CREME BRULEE | ||
| TIRAMISU | ||
| MAFFRA CLOTH COW’S MILK CHEDDAR, CRACKERS, CONDIMENTS |
3 course Share Style Menu
3 course Share Style Menu View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | ||
| BURRATA EGUSI, CUCUMBER | ||
| BEEF TARTARE BAGNA COUDA, ESHALLOTS | ||
| CUTTLEFISH NDUJA, TOMATOES, SEA HERBS | ||
| MAINS | ||
| EGGPLANT TOMATOES, RED ONION, CHEESE CURD | ||
| CAPE GRIM GRASS FED FILLET BEARNAISE | ||
| MARKET FISH PIPPIS, GRENOBLOISE SAUCE | ||
| FOR THE TABLE | ||
| MASH AND GRAVY | ||
| MIXED SALAD | ||
| DESSERT | ||
| CREME BRULEE | ||
| TIRAMISU | ||
| MAFFRA CLOTH COW’S MILK CHEDDAR, CRACKERS, CONDIMENTS |
60+ Large Group 2 Course Menu
The Cut Bar & Grill's 60+ Large Group 2 Course Menu. This menu is sourced from the finest Australian produce. Please note this menu is served alternate drop. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | Yes | |
| BURRATA EGUSI, CUCUMBER | Yes | |
| CUTTLEFISH NDUJA, TOMATOES, SEA HERBS | Yes | |
| BEEF TARTARE BAGNA COUDA, ESHALLOTS | Yes | |
| Cured Salmon with Capers, Cornichon, Crème Fraiche and Rye Crackers | Yes | |
| Chefs Charcuterie Plate and Condiments | Yes | |
| Fried Southern Calamari, Cabbage and Aioli | Yes | |
| MAINS | Yes | |
| EGGPLANT TOMATOES, RED ONION, CHEESE CURD | Yes | |
| MARKET FISH PIPPIS, GRENOBLOISE SAUCE | Yes | |
| CAPE GRIM GRASS FED FILLET BEARNAISE | Yes | |
| Ricotta Gnocchi with Garden Vegetables & Burnt Cream | Yes | |
| Upgrade: 4-Hour Slow Roast Oakey Reserve Grain Fed Standing Rib 300g (This dish is cooked Medium Rare or Medium – Please Select an Option) | Yes | A$20.00 |
| FOR THE TABLE | Yes | |
| MIXED SALAD | Yes | |
| MASH AND GRAVY | Yes | |
| Seasonal Greens, Hazelnuts, Preserved Lemon Vinaigrette | Yes | |
| Slow Roasted Pumpkin, Sour Cream and Pepitas | Yes | |
| DESSERT | Yes | |
| CREME BRULEE | Yes | |
| TIRAMISU | Yes | |
| Mille Feuille | Yes | |
| MAFFRA CLOTH COW’S MILK CHEDDAR, CRACKERS, CONDIMENTS | Yes |
60+ Large Group 3 Course Menu
The Cut Bar & Grill's 60+ Large Group 3 Course Menu. This menu is sourced from the finest Australian produce. Please note this menu is served alternate drop. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | Yes | |
| BURRATA EGUSI, CUCUMBER | Yes | |
| CUTTLEFISH NDUJA, TOMATOES, SEA HERBS | Yes | |
| BEEF TARTARE BAGNA COUDA, ESHALLOTS | Yes | |
| Cured Salmon with Capers, Cornichon, Crème Fraiche and Rye Crackers | Yes | |
| Chefs Charcuterie Plate and Condiments | Yes | |
| Fried Southern Calamari, Cabbage and Aioli | Yes | |
| MAINS | Yes | |
| EGGPLANT TOMATOES, RED ONION, CHEESE CURD | Yes | |
| MARKET FISH PIPPIS, GRENOBLOISE SAUCE | Yes | |
| CAPE GRIM GRASS FED FILLET BEARNAISE | Yes | |
| Ricotta Gnocchi with Garden Vegetables & Burnt Cream | Yes | |
| Upgrade: 4-Hour Slow Roast Oakey Reserve Grain Fed Standing Rib 300g (This dish is cooked Medium Rare or Medium – Please Select an Option) | Yes | A$20.00 |
| FOR THE TABLE | Yes | |
| MIXED SALAD | Yes | |
| MASH AND GRAVY | Yes | |
| Seasonal Greens, Hazelnuts, Preserved Lemon Vinaigrette | Yes | |
| Slow Roasted Pumpkin, Sour Cream and Pepitas | Yes | |
| DESSERT | Yes | |
| CREME BRULEE | Yes | |
| TIRAMISU | Yes | |
| Mille Feuille | Yes | |
| MAFFRA CLOTH COW’S MILK CHEDDAR, CRACKERS, CONDIMENTS | Yes |
Canape Menu
Selection of classic, premium and substantial canapes. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSIC CANAPES | Yes | |
| BURRATA EGUSI, CUCUMBER | Yes | A$5.00 |
| Baby Gem Lettuce Cup, Blue Cheese, Walnut and Grapes | Yes | A$5.00 |
| Chefs Charcuterie Plate and Condiments | Yes | A$5.50 |
| Ricotta and Salt Baked Heirloom Beetroot Tart | Yes | A$5.50 |
| Parmesan and Leek Tartlet | Yes | A$5.50 |
| PREMIUM CANAPES | Yes | |
| Half Shell Australian Mussels, Fennel, Herbs and Breadcrumb | Yes | A$6.00 |
| Salted Fish Croquettes with Tarragon Mayonnaise | Yes | A$6.00 |
| “Devils on Horseback “Pancetta wrapped Almond and Rosemary Stuffed Medjool Dates | Yes | A$6.00 |
| “Fillet American” Beef Tartare Crostini | Yes | A$7.00 |
| Cured Salmon, Chives and Crème Fraiche Cracker | Yes | A$7.00 |
| SUBSTANTIAL CANAPES | Yes | |
| Chargrilled Mushroom Skewers, Sherry Vinegar, Rosemary | Yes | A$7.00 |
| Chargrilled Chicken Thigh Skewers, Harissa Mayonnaise | Yes | A$8.00 |
| Whole King Prawn with Spiced Butter | Yes | A$9.00 |
| Chargrilled Cape Grim Beef Fillet Skewers and Fresh Horseradish | Yes | A$9.00 |
Feasting Menu
Feasting Menu- Slow Cooked Full Rib & Sides View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ADDITIONAL SNACKS | Yes | |
| Drunken Olives with Gin, Vermouth and Orange | Yes | A$6.00 |
| Freshly Shucked Sydney Rock Oysters with Coriander Mignonette | Yes | A$4.50 |
| Smoked Mussel and ‘Nduja Crostini | Yes | A$6.00 |
| Devils on Horseback Stuffed Medijool Date Wrapped in Bacon | Yes | A$4.00 |
| SHARED ENTREE | Yes | |
| BEEF TARTARE BAGNA COUDA, ESHALLOTS | Yes | A$25.00 |
| CUTTLEFISH NDUJA, TOMATOES, SEA HERBS | Yes | A$25.00 |
| Chefs Charcuterie Plate and Condiments | Yes | A$25.00 |
| Fried Southern Calamari, Cabbage and Aioli | Yes | A$25.00 |
| Chargrilled Seasonal Vegetables and House Made Ricotta | Yes | A$25.00 |
| SLOW COOKED PRIME RIB | ||
| Slow Cooked Prime Rib- Whole Fillet | ||
| Inclusive of sides: Beef Fat Roast Potatoes with Garlic and Seasonal Greens with Preserved Lemon and Hazelnut | ||
| SHARED DESSERT | Yes | |
| Mixed Sorbet with Seasonal Fruit Salad | Yes | A$15.00 |
| Tahitian Vanilla Crème Brûlẻe | Yes | A$15.00 |
| Lemon Meringue Pie | Yes | A$15.00 |
Feasting Menu
Feasting Menu- Slow Cooked Half Rib & Sides View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ADDITIONAL SNACKS | Yes | |
| Drunken Olives with Gin, Vermouth and Orange | Yes | A$6.00 |
| Freshly Shucked Sydney Rock Oysters with Coriander Mignonette | Yes | A$4.50 |
| Smoked Mussel and ‘Nduja Crostini | Yes | A$6.00 |
| Devils on Horseback Stuffed Medijool Date Wrapped in Bacon | Yes | A$4.00 |
| SHARED ENTREE | Yes | |
| BEEF TARTARE BAGNA COUDA, ESHALLOTS | Yes | A$25.00 |
| CUTTLEFISH NDUJA, TOMATOES, SEA HERBS | Yes | A$25.00 |
| Chefs Charcuterie Plate and Condiments | Yes | A$25.00 |
| Fried Southern Calamari, Cabbage and Aioli | Yes | A$25.00 |
| Chargrilled Seasonal Vegetables and House Made Ricotta | Yes | A$25.00 |
| SLOW COOKED PRIME RIB | ||
| Slow Cooked Prime Rib- Half Fillet | ||
| Inclusive of sides: Beef Fat Roast Potatoes with Garlic and Seasonal Greens with Preserved Lemon and Hazelnut | ||
| SHARED DESSERT | Yes | |
| Mixed Sorbet with Seasonal Fruit Salad | Yes | A$15.00 |
| Tahitian Vanilla Crème Brûlẻe | Yes | A$15.00 |
| Lemon Meringue Pie | Yes | A$15.00 |
Menus
Canape Menu
Selection of classic, premium and substantial canapes. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| CLASSIC CANAPES | Yes | |
| BURRATA EGUSI, CUCUMBER | Yes | A$5.00 |
| Baby Gem Lettuce Cup, Blue Cheese, Walnut and Grapes | Yes | A$5.00 |
| Chefs Charcuterie Plate and Condiments | Yes | A$5.50 |
| Ricotta and Salt Baked Heirloom Beetroot Tart | Yes | A$5.50 |
| Parmesan and Leek Tartlet | Yes | A$5.50 |
| PREMIUM CANAPES | Yes | |
| Half Shell Australian Mussels, Fennel, Herbs and Breadcrumb | Yes | A$6.00 |
| Salted Fish Croquettes with Tarragon Mayonnaise | Yes | A$6.00 |
| “Devils on Horseback “Pancetta wrapped Almond and Rosemary Stuffed Medjool Dates | Yes | A$6.00 |
| “Fillet American” Beef Tartare Crostini | Yes | A$7.00 |
| Cured Salmon, Chives and Crème Fraiche Cracker | Yes | A$7.00 |
| SUBSTANTIAL CANAPES | Yes | |
| Chargrilled Mushroom Skewers, Sherry Vinegar, Rosemary | Yes | A$7.00 |
| Chargrilled Chicken Thigh Skewers, Harissa Mayonnaise | Yes | A$8.00 |
| Whole King Prawn with Spiced Butter | Yes | A$9.00 |
| Chargrilled Cape Grim Beef Fillet Skewers and Fresh Horseradish | Yes | A$9.00 |
The Cut Bar & Grill
Sydney
NSW Australia 2000
