Description

The Devonshire Restaurant Surry Hills is located in cosmopolitan Devonshire Street, just a stone throw away from popular Crown Street. The Devonshire Restaurant is an intimate, relaxed and slightly eclectic space where diners will be treated like old friends with approachable, yet professional, service. Not only do we offer beautiful, inventive and...

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The Devonshire Restaurant Surry Hills is located in cosmopolitan Devonshire Street, just a stone throw away from popular Crown Street. The Devonshire Restaurant is an intimate, relaxed and slightly eclectic space where diners will be treated like old friends with approachable, yet professional, service. Not only do we offer beautiful, inventive and affordable food, an elegant and intimate dining experience, but our experienced and welcoming front of house team will ensure that all your needs are met from your initial enquiry through to the conclusion of the event.

The Devonshire features stylish, intimate dining room hung with ornate mirrors, plating creative Modern Australian cuisine. To create the perfect dining experience, The Devonshire worked closely with interior designer, Victoria Waters to ensure the dining environment was equal in standing to the food, wine and service.

Victoria has complemented the menu by designing a cozy dining room with a distinct European ambience. Dark muted hues on the walls and ceiling are contrasted with striking black furnishings. A feature wall of assorted ornate mirrors adds a unique timeless elegance to the restaurant and a fabric paneled wall is an artistic design feature.

The Devonshire is available for private events including Christmas functions 7 days per week at lunch and dinner. The Devonshire has the capacity to seat a maximum of 45 people for a private sit-down meal.

Our expert staff will make sure that your event is a great success.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Internet Access .glyphicons-globe
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence
Mobile Bar

Event Rooms

Entire Venue

Min 10 people, Max 45 people

Packages

3 Course Choice Menu Package

3 Course Choice Menu Package: More

Entress:

panko crumbed quail eggs, curry spice, puffed black rice, golden raisin, coriander and woodside goat curd


hiramasa kingfish tartare, alaskan crab, compressed cucumber, apple, radish and burnt onion jam


pork belly rillettes, ‘devonshire’ bacon, pickled daikon, fennel, basil, smoked pine nuts and serrano crumble


Main:

fillet of palmers island mulloway, charred, roast & raw broccolini, potato crisps, red wine and anchovy dressing

57cwagyurumpcap, cr
oustillant of brisket, broad beans, carrot gastric, button mushroom and shllot jus

pan-fried parmesangnocchi, seasoned ricotta, spring vegetable ragout
and dried cavalo nero

Sides:

triple cooked poggiolo potatoes with roast garlic oils


haved fennel and mesculin leaves with almond dressing

Desserts:

milk chocolate mousse, dark chocolate ganache, macadamia crumble and caramel ice-cream

rum marinated pineapple, coconut dacquoise, coconut praline andcoconut sorbet

devonshire tea crème brûlée, scone ice-cream, cherry jam and whipped cream

$80 per person

Friday Lunch Menu Package

Friday Lunch Menu Package Includes: More

Entree
Salt fish brandade, pickled fennel, radish and white onion puree

Main
Slow cooked lamb shoulder, spiced chickpeas and yoghurt foam

Dessert
Sticky apple pudding, cinnamon icecream and toffee sauce

$35 per person