The Devonshire Restaurant Surry Hills is located in cosmopolitan Devonshire Street, just a stone throw away from popular Crown Street. The Devonshire Restaurant is an intimate, relaxed and slightly eclectic space where diners will be treated like old friends with approachable, yet professional, service. Not only do we offer beautiful, inventive and...
The Devonshire Restaurant Surry Hills is located in cosmopolitan Devonshire Street, just a stone throw away from popular Crown Street. The Devonshire Restaurant is an intimate, relaxed and slightly eclectic space where diners will be treated like old friends with approachable, yet professional, service. Not only do we offer beautiful, inventive and affordable food, an elegant and intimate dining experience, but our experienced and welcoming front of house team will ensure that all your needs are met from your initial enquiry through to the conclusion of the event.
The Devonshire features stylish, intimate dining room hung with ornate mirrors, plating creative Modern Australian cuisine. To create the perfect dining experience, The Devonshire worked closely with interior designer, Victoria Waters to ensure the dining environment was equal in standing to the food, wine and service.
Victoria has complemented the menu by designing a cozy dining room with a distinct European ambience. Dark muted hues on the walls and ceiling are contrasted with striking black furnishings. A feature wall of assorted ornate mirrors adds a unique timeless elegance to the restaurant and a fabric paneled wall is an artistic design feature.
The Devonshire is available for private events including Christmas functions 7 days per week at lunch and dinner. The Devonshire has the capacity to seat a maximum of 45 people for a private sit-down meal.
Our expert staff will make sure that your event is a great success.
3 Course Choice Menu Package
3 Course Choice Menu Package: More
panko crumbed quail eggs, curry spice, puffed black rice, golden raisin, coriander and woodside goat curd
hiramasa kingfish tartare, alaskan crab, compressed cucumber, apple, radish and burnt onion jam
pork belly rillettes, ‘devonshire’ bacon, pickled daikon, fennel, basil, smoked pine nuts and serrano crumble
fillet of palmers island mulloway, charred, roast & raw broccolini, potato crisps, red wine and anchovy dressing
oustillant of brisket, broad beans, carrot gastric, button mushroom and shllot jus
pan-fried parmesangnocchi, seasoned ricotta, spring vegetable ragout
and dried cavalo nero
triple cooked poggiolo potatoes with roast garlic oils
haved fennel and mesculin leaves with almond dressing
milk chocolate mousse, dark chocolate ganache, macadamia crumble and caramel ice-cream
rum marinated pineapple, coconut dacquoise, coconut praline andcoconut sorbet
devonshire tea crème brûlée, scone ice-cream, cherry jam and whipped cream
Friday Lunch Menu Package
Friday Lunch Menu Package Includes: More
Salt fish brandade, pickled fennel, radish and white onion puree
Slow cooked lamb shoulder, spiced chickpeas and yoghurt foam
Sticky apple pudding, cinnamon icecream and toffee sauce