Description

Apart from being one on the leading golf courses in the country the Clubhouse at The Lakes is one of the newest and most spectacular in Australia. Every aspect of the Clubhouse has breathtaking views of the course, the picturesque lakes and wetlands and even glimpses of the city lights by night.

With limited availability for...

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Apart from being one on the leading golf courses in the country the Clubhouse at The Lakes is one of the newest and most spectacular in Australia. Every aspect of the Clubhouse has breathtaking views of the course, the picturesque lakes and wetlands and even glimpses of the city lights by night.

With limited availability for private events The Lakes provides guests with a unique venue to host your special event. We currently cater for weddings, anniversaries, christenings, cocktail parties, birthdays, seminars and other private functions. Two private function rooms allow clients to host a small seminar for 10 persons to a wedding or cocktail party for 180 guests. The main function room also offers a stylish outdoor terrace area. 

One of the highlights of having a function at The Lakes is the incredibly picturesque water views and abundance of birdlife. This is even more evident at night, when floodlights brilliantly shine on the surrounding holes with the city lights as a breathtaking backdrop.

Every successful function needs the finest food and beverages. Our Executive Chef Markus Pekert has developed his national reputation through decades of experience in 5 star hotels and exclusive private clubs. By using the highest quality fresh produce and a modern state of the art facility guests enjoy cuisine to satisfy every palate. The service standards of one of the leading private clubs in Australia is provided to your guests ensuring a first class experience.

Packages are personalised to meet your individual requirements and can include light food or fine dining, flowers, decorating and entertainment. Conveniently located within 15 minutes of the CBD and 5 minutes to Sydney Airport with over 300 car parks, The Lakes combines the unique ambience of contemporary dining, professional service and a panoramic wetlands and golf course vista. We can assist you with the co-ordination of all your requirements and needs to make your event a memorable one.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence

Event Rooms

Clubhouse

Min 10 people, Max 100 people

The Holder Room

Min 5 people, Max 20 people

The Banksia Room

Min 10 people, Max 100 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Clubhouse
-
-
-
-
-
-
-
-
The Holder Room
20
20
15
-
-
-
-
-
The Banksia Room
100
80
30
96
-
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Clubhouse
-
-
-
-
-
-
-
-
The Holder Room
20
20
15
-
-
-
-
-
The Banksia Room
100
80
30
96
-
-
-
-

Packages

Day Conference Menu Package

Day Conference Menu $40 perperson More


On Arrival

Freshly Brewed Coffee & Specialty Teas, Orange Juice & assorted freshly baked Mini Croissants served with jam.

Morning Tea

Freshly Brewed Coffee & Specialty Teas with a choice of one of the following:
Pastries, freshly baked muffins, homemade scones with jam & cream, fresh fruit platter, chocolate brownies,
toasted pear, raspberry & banana bread.

Lunch

  • Working Lunch Menu:
  • Assorted Point Sandwiches, Baguettes, Panini & Tortilla Wraps with various fillings.
  • Fresh Fruit & Australian Cheese Platter
  • Freshly Brewed Coffee & Specialty Teas
  • Lemon Squash & Mineral Water

Afternoon Tea

  • Freshly Brewed Coffee & Specialty Teas
  • Selection of homemade biscuits
  • Breakfast Menu Options

Essential Continental - $15pp (served to the table)

  • Basket of freshly baked Danish pastries & mini muffins
  • Fresh fruit platter
  • Fruit yoghurts
  • Chilled orange juice
  • Freshly brewed coffee & specialty teas
$40 per person

Continental Breakfast Package

Continental Breakfast Package At $20 More

  • Basket of Danish pastries and muffins
  • Seasonal fruit platter
  • Assorted breakfast cereals
  • Individual Fruit yoghurt
  • Freshly baked croissants with jam and butter
  • Chilled orange juice
  • Freshly brewed coffee & specialty teas
$20 per person

Complete Breakfast Package

Complete Breakfast Package At $35 More

  • Served to table centre
  • Basket of freshly baked Danish pastries and muffins
  • Seasonal fruit platter
  • Individual fruit yoghurts
  • Chilled Orange Juice
  • Freshly brewed coffee & specialty teas

Please choose one item from menu

Eggs Benedict -toasted English muffin, shaved Virginian leg ham, sautéed baby spinach, poached eggs & sauce hollandaise
Scrambled eggs, crisp bacon, herb crusted grilled tomato, sautéed mushrooms, gourmet chipolata & hash
brown
Light quiche with crisp filo pastry, sliced ham, mushrooms, semi dried tomato, sautéed onion & baby spinach
topped with wild baby rocket
Toasted Turkish, wild baby rocket, smoked salmon, scrambled eggs & grilled roma tomato
Egg cocotte with sautéed baby spinach, mild chorizo and grilled sour dough 

$35 per person

Buffet Breakfast Package

Buffet Breakfast Package At $37 More

  • Basket of Danish pastries and muffins
  • Seasonal fruit platter
  • Assorted breakfast cereals
  • Fruit yoghurt
  • Freshly baked croissants with jam and butter
  • Free range scrambled eggs
  • Crispy bacon
  • Gourmet sausages
  • Herb crusted grilled tomato
  • Sautéed mushrooms
  • Hash browns
  • Chilled orange juice 
$37 per person

BBQ Buffet Lunch Buffet Package

BBQ Buffet Lunch Buffet Package At 45 More

  • Garlic & herb prawn skewers
  • Char-grilled chicken marinated in peri peri
  • Grain-fed New York Steak
  • Roast potato with sour cream
  • Summer garden salad with balsamic vinaigrette
  • Wild baby rocket, shaved apple and walnut salad
  • Assorted bread basket
  • Fresh Seasonal Fruit Platter
  • Freshly Brewed Coffee & Specialty Teas
  • Jugs of Lemon Squash & Mineral Water
$45 per person

Post Conference Cocktails Package

Post Conference Cocktails Package At $35 More

Please choose 6 items from the selection below

  • Tempura Prawn with pickled ginger & soy dipping sauce
  • Hunter Valley Goats Cheese tartlet with red onion jam V
  • Grilled Chicken Souvlaki Skewers with basil rocket pesto GF
  • Sydney Rock Oysters served natural or with red wine eschallot vinaigrette GF
  • Roast mushroom filled with feta, semi-dried tomato & basil V, GF
  • Peking Duck & glass noodle salad with nam jim dressing GF
  • Saffron poached King Prawns with beetroot relish GF
  • Yellowfin Tuna Pops with sesame wakame seaweed salad GF
  • Wild Mushroom Risotto with shaved parmesan V, GF
  • Peking Duck Pancakes with hoisin & plum sauce
  • Smoked Salmon Tartare served in savoury cone with salmon caviar
  • Roast Pork Belly en croute with dijonaise
  • Roast Pumpkin & Pine Nut Arancini with tomato coulis V
$35 per person

Function Package

Function Package At $83 More

Entree

  • Charred Baby octopus & soft Feta cheese salad with an aged red vine vinaigrette
  • Crisp Organic roast Tomato Tart with wild baby rocket, goat’s cheese & reduced
  • balsamic
  • BBQ’d Atlantic salmon with a light sprout salad and honey mustard lemon dressing
  • Wild Mushroom & fresh herb risotto with Parmesan crisp and roast pine nuts
  • Thai Beef salad with pickled green mango, glass noodles, Asian herbs & nam jim
  • dressing
  • Harissa spiced black tiger prawns on a green apple, baby fennel & orange salad
  • Salad niçoise with fresh grilled yellowfin tuna & quail egg

Main Course

  • Rosemary & garlic grilled “Junee” Lamb rump, confit échalote mash,
  • buttered broccolini & shiraz jus
  • Herb & parmesan crusted free range chicken breast, crisp polenta cake, organic tomato
  • coulis and green asparagus
  • Seared Beef tenderloin with sweet potato gratin, green bean bundle, baby carrot
  • and port wine jus
  • Crisp skinned Atlantic salmon on creamy prawn & bacon mash potato, asparagus &
  • green pea essence
  • Grilled “High Country” Pork cutlet with parsnip puree, potato crisps, apple jus and
  • green vegetables
  • House-made fettuccine with Mediterranean roast vegetable, lemon olive oil,
  • baby rocket & shaved parmesan
  • Twice cooked confit duck leg with pommes duchesse, crisp pancetta and French lentils

Dessert

  • Tangy Lemon Meringue Tart with Mango coulis
  • Vanilla Panna cotta with Fresh Berries and crushed
  • Honeycomb
  • Tulipe basket with seasonal fruit salad and homemade
  • sorbet or ice cream
  • Traditional Vanilla Crème Brulée with Berry Compote
  • and Hazelnut Biscotti
  • Dark Chocolate mousse with strawberries, crisp tuille and
  • croquant
  • Sour Cherry and Cream cheese Strudel with sauce
  • anglaise and vanilla ice cream
$83 per person
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