Description

Positioned in the heart of leichhardt, the royal has been a community icon & destination since 1886. Having been at the heart of the Leichhardt hospitality scene for over 125 years, W. Short Hotel Group has made sure that the community remain at the core of the pub and who we are. By giving the venue a fresh new look, a fantastic new menu and a wider...

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Positioned in the heart of leichhardt, the royal has been a community icon & destination since 1886. Having been at the heart of the Leichhardt hospitality scene for over 125 years, W. Short Hotel Group has made sure that the community remain at the core of the pub and who we are. By giving the venue a fresh new look, a fantastic new menu and a wider selection in the bars, the Royal is breathing new life back into the pub scene on Norton Street as well as the hospitality scene in the Inner West as a whole.

The Royal joined the W. Short Hotel Group portfolio in July 2013. Since the acquisition, the family owned Group has completed stage 1 of the refurbishment project with the opening of The Royal Botanical bar, dining and terrace on level 1.

Having been at the heart of the Leichhardt hospitality scene for over 125 years, W. Short Hotel Group has made sure that the community remain at the core of the pub and who we are. By giving the venue a fresh new look, a fantastic new menu and a wider selection in the bars, the Royal is breathing new life back into the pub scene on Norton Street as well as the hospitality scene in the Inner West as a whole.

Whether it be a private party, corporate event, Christmas party, engagement or birthday celebration, The Royal offers unique, versatile and flexible function spaces to ensure your event is a memorable one. From The Royal Botanical bar, The Grand Dining Room, The Garden Terrace, The Club Room or The Wheel and Barrow rooms, our functions manager will happily work with you to design and create your ideal function. The venue can accommodate a range of sit down or cocktail style events for up to 150 people.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Airport Shuttle .glyphicons-bus
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Internet Access .glyphicons-globe
Parking Available .glyphicons-cars
Near Public Transport .glyphicons-train
Wifi Access .glyphicons-wifi

Catering Options

BBQ
Liquor Licence
Mobile Bar

Event Rooms

The Royal Botanical

Min 10 people, Max 140 people

The Garden Room

Min 10 people, Max 50 people

Private Dining Room

Min 10 people, Max 15 people

The Club Room

Min 10 people, Max 25 people

The Wheel Barrow

Min 10 people, Max 100 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Royal Botanical
-
-
-
-
-
45
140
-
The Garden Room
-
-
-
-
-
30
50
-
Private Dining Room
-
-
-
-
-
15
-
-
The Club Room
-
-
-
-
-
19
25
-
The Wheel Barrow
-
-
-
-
-
50
100
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Royal Botanical
-
-
-
-
-
45
140
-
The Garden Room
-
-
-
-
-
30
50
-
Private Dining Room
-
-
-
-
-
15
-
-
The Club Room
-
-
-
-
-
19
25
-
The Wheel Barrow
-
-
-
-
-
50
100
-

Packages

Canape Package

Piece canape package $22 Piece canape package $29 Piece canape package $35 More

PIECE CANAPÉ PACKAGE $22 P P

  • Mini tartlets with goats cheese, sundried tomatoes & shiso (C) (V)
  • Mushrooms stuffed with ricotta cheese, basil, pine nuts & balsamic glaze (H) (V) (G)
  • Marinated lamb cutlets with yoghurt & garlic (H)(G)
  • Panko crumbed fish cakes with ponzu mayonnaise & coriander (H)
  • House made beef & burgundy pie (H)


PIECE CANAPÉ PACKAGE $29 P P

  • Salmon tartar on lotus root chips with coriander (C)(G)
  • Mini tartlets with goats cheese, sundried tomatoes & shiso (C)(V)
  • Mushrooms stuffed with ricotta cheese, basil, pine nuts & balsamic glaze (H)(V)(G)
  • Panko crumbed fish cakes with ponzu mayonnaise & coriander (H)
  • House made beef & burgundy pie (H)
  • Salt & pepper squid with lime mayonnaise (H)(G)
  • Marinated lamb cutlets with yoghurt & garlic (H)(G)


PIECE CANAPÉ PACKAGE $35 P P

  • Leek quiche with shiso (C)(V)
  • Salmon tartar on lotus root chips with coriander (C)(G)
  • Mini tartlets with goats cheese, sundried tomatoes & shiso (C)(V)
  • Marinated lamb cutlets with yoghurt & garlic (H)(G)
  • Salt & pepper squid with lime mayonnaise (H) (G)
  • Chorizo & prawn skewers with sriracha chilli sauce (H) (G)
  • Pork & fennel sausage rolls with tomato chilli jam (H)
  • House made beef & burgundy pie (H)
  • Beer battered white fish with chips, tartare sauce & lemon (H)
$22 per person

Dining Package

Option 1 $30 Option 2 $39 Option 3 $49 More

ENTRÉE
House Made Fish Cakes with coriander, parsley, mint & ponzu mayonnaise

MAIN (Alternate drop)
Chicken Breast stuffed with spinach & ricotta cheese served with rice,
sundried tomatoes, green peas & creamy white wine sauce
OR
Grain Fed Black Angus Sirloin (300g) with mash potato, garlic field mushrooms, green beans & beef jus

DESSERT
Dark Chocolate Mousse with mascarpone cream & raspberries

Option 2 $39

ENTREE
House Made Fish Cakes with coriander, parsley, mint & ponzu mayonnaise
Garden Salad

MAIN (Alt. Drop)
Chicken Breast stuffed with spinach & ricotta cheese, served with rice,
sundried tomatoes, green peas & creamy white wine sauce
OR
Ricotta & Pumpkin Gnocchi with sage beurre noisette & tomatoes

DESSERT
Sour Cream Cheesecake with red wine poached pears

Option 3 $49

ENTREE
House Made Fish Cakes with coriander, parsley, mint & ponzu mayonnaise
Peking Duck Spring Rolls with sweet chilli sauce
Garden Salad

MAIN (Choose 2 - Alt. drop)
Ricotta & Pumpkin Gnocchi with sage beurre noisette & tomatoes
OR
Chicken Breast stuffed with spinach & ricotta cheese, served with rice,
sundried tomatoes, green peas & creamy white wine sauce
OR
Grain Fed Black Angus Sirloin (300g) with mash potato, garlic field mushrooms, green beans & beef jus
OR
Crispy Pork Belly with mash potato, garlic field mushrooms, green beans & beef jus

DESSERT
Sour Cream Cheesecake with red wine poached pears
Dark Chocolate Mousse with mascarpone cream & raspberries

$30 per person