Description

Country Comfort Port Macquarie is ideal place to host special events.

It is perfectly located on the banks of the beautiful Hastings River, Waters Edge Port Macquarie offers quality Port Macquarie accommodation. Waters Edge is one of the few waterfront accommodation locations in Port Macquarie and the only venue that is centrally located between...

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Country Comfort Port Macquarie is ideal place to host special events.

It is perfectly located on the banks of the beautiful Hastings River, Waters Edge Port Macquarie offers quality Port Macquarie accommodation. Waters Edge is one of the few waterfront accommodation locations in Port Macquarie and the only venue that is centrally located between Settlement City and Port Central Shopping Centers.

The hotel provides 61 rooms and offers four star facilities and service. Each room is comfortably furnished with en-suite, remote air-conditioning, and 26 inch flat screen TV, Austar and balcony. Rooms with balconies facing the picturesque Hastings River, the majority of rooms, except for our standard rooms, have water views.

Whether it is an intimate gathering for 2 or a traditional full wedding celebration for up to 100 people, Waters Edge Port Macquarie offers total flexibility and menus to ensure the perfect Port Macquarie wedding and/or evening reception.

For meetings, conferences and special events, the refurbished conference facilities can host everything from small board meetings for eight delegates to cocktail functions for 250, we offer tailored solutions and packages to suit all budgets and requirements. The perfect venue for weddings, meetings & special occasions - let our team tailor the package for your event.

On the Edge Restaurant is Port Macquarie’s newest dining experience providing indoor and outdoor seating for up to 130 people with views onto the newly renovated pool and the Hastings River as beautiful backdrop.

Whether you are organizing a conference, function or wedding our team is here to assist, from our Floor Staff, Functions Coordinator, Head Chef to our General Manager we will go out of our way to ensure your function or meeting is an absolute success.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Free Parking .glyphicons-car
Internet Access .glyphicons-globe
Open 24 Hours .glyphicons-clock
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Stage .glyphicons-keynote
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence

Event Rooms

Entire Venue

Min 10 people, Max 250 people

On The Edge Restaurant

Min 10 people, Max 130 people

Accommodation

Standard Room

61 Rooms
3 Adults

Deluxe Room

61 Rooms
3 Adults

Superior River View Room

61 Rooms
3 Adults

Interconnecting Room

61 Rooms
5 Adults

Packages

A Dream Wedding Package

A Dream Wedding Package: Canapé Menu Main Meal More

Canapé Menu

Please select 4 options:

  • Assorted meat pies w/ dipping sauce
  • Mini sausage rolls
  • Spring rolls w/ coriander & soy dressing
  • Vegetarian samosas w/ cucumber & mint yoghurt
  • Tempura battered calamari rings with lemon aioli
  • Chicken skewers w/ chilli satay dipping sauce
  • Thai style fish cakes w/ sweet chilli & lime dipping sauce
  • Mini ‘dagwood dogs” with tomato dipping sauce
  • Condiments: Tomato, BBQ, Sweet Chili, Tartare, Sour Cream

Sample Main Meal
(Choose 2 options for alternate drop with wedding cake as dessert)

  • Freshly Baked Bread Rolls
  • Medallions of roast pork w/ apple, walnut & sage stuffing,
  • fondant potatoes & roast cauliflower w/ apple gravy
  • Char grilled sirloin steak w/ potato bake, steamed
  • broccolini green peppercorn & red wind reduction
  • Grilled fish of the day served w/ potato & shallot rosti,
  • wilted English spinach w/ lemon beurre blanc
  • Slow braised lamb shank,served
  • on creamy potato puree & mushy peas
  • Char grilled chicken breast served on saffron
  • & shallot risotto, buttered savoy cabbage & basil dressing
  • Traditional roast beef served w/ roasted vegetables,
  • Yorkshire pudding w/ mustard & red wine gravy
$75 per person

Elegant Wedding Package

Elegant Wedding Package: Two Course Alternate Serve More

Please select two options to be served alternately

House Baked Fresh Bread

Entrées

  • Muille fuille of pulled pork, baby onions, wilted spinach w/cider apple reduction
  • Tartlet of confit tomatoes, goats cheese & green olives,micro herbs & salsa verde
  • ½ shell grilled scallops w/ tomato, basil & lemon vinaigrette
  • Asian spiced chicken consommé w/ julienne vegetables & mushroom wontons
  • Smoked chicken breast w/ pear, rocket & watercress salad, citrus dressing

Mains
Crispy skin pork served on colcannon mash, roasted beetroot,
pickled cauliflower w/ toffee apple glaze
Seared Tasmanian salmon on wild rice, steamed Asian vegetables
w/ a ginger, soy & lemongrass broth Oven roasted
chicken supreme w/ thyme, walnut & mushroom stuffing on a herbed potato croquet, steamed broccolini w/ seed
ed mustard & Verdelho reduction
Char grilled pork cutlet served
on kumara mash, mushroom ragout
& snow peas w/ apple compote
Slow braised Moroccan s
piced lamb shanks on cous cous salad, smoked eggplant relish & gremolata

Desserts

  • Baked apple tarte tatin w/ vanilla anglaise & cinnamon ice cream
  • White chocolate & passionfruit panna cotta w/ raspberry coulis & almond biscotti
  • Individual steamed ginger & fig pudding w/ warm caramel sauce & whipped cream
  • Deconstructed coconut cheesecake w/ Cointreau macerated strawberries
  • & tuille biscuit
  • Baked chocolate tart w/ espresso anglaise & vanilla yoghurt
$84 per person

Prestigious Wedding Package

Prestigious Wedding Package Includes: 3 Course Alternate Serve Menu: More

Please select two options to be served alternately House Baked Fresh Bread
Entrées

  • Muille fuille of pulled pork, baby onions, wilted spinach w/
  • cider apple reduction
  • Tartlet of confit tomatoes, goats cheese & green olives, micro herbs & salsa verde
  • ½ shell grilled scallops w/ tomato, basil & lemon vinaigrette
  • Asian spiced chicken consommé w/ julienne vegetables & mushroom wontons
  • Smoked chicken breast w/ pear, rocket & watercress salad, citrus dressing

Mains

  • Crispy skin pork served on colcannon mash, roasted beetroot,
  • pickled cauliflower w/ toffee apple glaze
  • Seared Tasmanian salmon on wild rice, steamed Asian vegetables
  • w/ a ginger, soy & lemongrass broth
  • Oven roasted chicken supreme w/ thyme, walnut & mushroom stuffing on a herbed potato croquet,
  • steamed broccolini w/ seeded mustard & Verdelho reduction
  • Char grilled pork cutlet served on kumara mash, mushroom ragout
  • & snow peas w/ apple compote
  • Slow braised Moroccan spiced lamb shanks on cous cous salad, smo
  • ked eggplant relish & gremolata
     

Desserts

  • Baked apple tarte tatin w/ vanilla anglaise & cinnamon ice cream
  • White chocolate & passionfruit panna cotta
  • w/ raspberry coulis & almond biscotti
  • Individual steamed ginger & fig pudding w/ warm caramel sauce & whipped cream
  • Deconstructed coconut cheesecake w/ Cointreau macerated strawberries
  • & tuille biscuit
  • Baked chocolate tart w/ espresso anglaise & vanilla yoghurt
$94 per person