Description

Work in Progress unveils its next incarnation—a dim-sum pop-up led by revered dumpling master Eric Koh. Serving the freshest ingredients in perfectly wrapped, mouth-watering parcels, city-siders can enjoy a selection of steamed and fried dim sums daily alongside a short and snappy selection of cocktails, wines and beers.

Work in Progress @erickoh provides a chance to...

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Work in Progress unveils its next incarnation—a dim-sum pop-up led by revered dumpling master Eric Koh. Serving the freshest ingredients in perfectly wrapped, mouth-watering parcels, city-siders can enjoy a selection of steamed and fried dim sums daily alongside a short and snappy selection of cocktails, wines and beers.

Work in Progress @erickoh provides a chance to sample Eric’s signature creations before he heads to Enmore later this year, where he will join Papi Chulo’s Christopher Hogarth and Patrick Friesen at the soon-to-be relaunched Queen Victoria Hotel. 

The pop-up is the perfect spot for a quick and easy solo lunch, a catch up with friends and colleagues or a kick start to the weekend with DJs playing every Friday night. 

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence

Event Rooms

Work In Progress

Min 10 people, Max 120 people