Oaks Toowoomba Hotel
- Ballrooms, Conference Center, Hotel...
- 500 Max Attendees
- 19.7 km from Airport 12 miles from Airport
- 5 Event Rooms
- 102 Accomm. Rooms
Live Book Available
Request Proposal
Description
Oaks Toowoomba Hotel is the perfect base for your Toowoomba stay. Take a stroll to the many restaurants, cafes & bars in the surrounding area, shop till you drop at Grand Central Shopping Centre or sit back and relax at one of the local parks.
Looking to explore a little further? Hop in the car and discover the many attractions of Toowoomba, from the Cobb+Co Museum to Queens...
Oaks Toowoomba Hotel is the perfect base for your Toowoomba stay. Take a stroll to the many restaurants, cafes & bars in the surrounding area, shop till you drop at Grand Central Shopping Centre or sit back and relax at one of the local parks.
Looking to explore a little further? Hop in the car and discover the many attractions of Toowoomba, from the Cobb+Co Museum to Queens Park, Preston Peak Winery to Darling Downs Zoo, there’s something for every interest.
With hotel rooms, two and three bedroom options available, the brand new Oaks Toowoomba Hotel is sure to make your stay a great one.
Features & Facilities
Facilities
Air Conditioning
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Audio Visual Equipments
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Ceremony On Site
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Disability Access
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Free Parking
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Internet Access
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Wifi Access
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Outdoor Area
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Parking Available
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Near Public Transport
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Easy Parking
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City Views
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Open Plan Space
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Outdoor Space
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Gluten Free
Vegetarian / Vegan
Indian
Halal
Liquor Licence
Mobile Bar
Restaurant On Site
Frequently Asked Questions
Yes, $10.00 for overnight car parking.
No, Oaks Toowoomba Hotel is a fully licensed venue with a wide range of food and beverage options available.
Event Rooms
Darling Down Ballroom
Max 500 people
Darling Downs 1
Max 270 people
Darling Downs 2
Max 120 people
Darling Downs 3
Max 140 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Darling Down Ballroom
528m²
5683ft²
500
500
-
200
-
400
500
-
-
Darling Downs 1
276m²
2971ft²
-
260
60
90
60
180
270
-
-
Darling Downs 2
117m²
1259ft²
-
100
28
35
30
70
120
-
-
Darling Downs 3
135m²
1453ft²
-
110
30
45
30
90
140
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Darling Down Ballroom528m²
500
500
-
200
-
400
500
-
-
Darling Downs 1276m²
-
260
60
90
60
180
270
-
-
Darling Downs 2117m²
-
100
28
35
30
70
120
-
-
Darling Downs 3135m²
-
110
30
45
30
90
140
-
-
Accommodation
Hotel Room
51 Rooms
2 Adults
Hotel Executive
42 Rooms
2 Adults
Two Bedroom
9 Rooms
4 Adults
Two Bedroom Dual Key
37 Rooms
4 Adults
Two Bedroom Dual Key
A combination of a hotel room and hotel executive offers more space and privacy. Enjoy the luxury of two king beds, separate bathrooms, kitchenettes and balconies with the ease of an interconnecting door bringing the two rooms together.
in room bedding: 2 x King Split
37 Rooms
4 Adults
Three Bedroom Dual Key
8 Rooms
6 Adults
Packages
REMOTE MEETING SOLUTIONS - 1/2 DAY
We have numerous meeting rooms, boardrooms and event spaces available that can be utilised for essential meetings where required, considering all government regulations are met and adhered to. Read more
Our Meeting Room solutions take into consideration all government regulations, adhering to government requirements of 4 square metres per and a maximum of 2 people per room.
Our meeting rooms include:
- Free Wi-Fi connection
- Free local calls from in-room phone
- Free on-site parking
- Printer facilities and stationery supplies
- Free room delivery for breakfast, lunch and/or dinner
- Half day room hire $100
- Full day room hire $150
- Save a further 15% off room hire rate when you book 3+ days
YOUR HEALTH AND SAFETY IS OUR PRIORITY
Let us reassure you that enhanced cleaning and hygiene practices continue to be implemented in all our hotels, resorts and suites.
All meeting rooms, common areas, as well as back-of-house, are frequently and thoroughly cleaned and disinfected to the most stringent standards, paying special attention to high touch-point areas, such as door handles, switches, counters etc. We conduct this process hourly.
And, of course, all guest rooms continue to be thoroughly cleaned and sanitised regularly, with our usual detailed attention to high touchpoints. These practices include the use of an antibacterial, antimicrobial cleaning product that reduces the risk of harmful viruses, of moulds, fungus, algae and any other possible harmful pathogenic bacteria.
Further our properties have documented procedures in place, and we stand by ready to support anyone who develops symptoms requiring prompt medical attention.
*Terms and conditions apply. Room services vary per property and should be confirmed at time of booking.
AU$100
total
REMOTE MEETING SOLUTIONS - FULL DAY
We have numerous meeting rooms, boardrooms and event spaces available that can be utilised for essential meetings where required, considering all government regulations are met and adhered to. Read more
Our Meeting Room solutions take into consideration all government regulations, adhering to government requirements of 4 square metres per and a maximum of 2 people per room.
Our meeting rooms include:
- Free Wi-Fi connection
- Free local calls from in-room phone
- Free on-site parking
- Printer facilities and stationery supplies
- Free room delivery for breakfast, lunch and/or dinner
- Half day room hire $100
- Full day room hire $150
- Save a further 15% off room hire rate when you book 3+ days
YOUR HEALTH AND SAFETY IS OUR PRIORITY
Let us reassure you that enhanced cleaning and hygiene practices continue to be implemented in all our hotels, resorts and suites.
All meeting rooms, common areas, as well as back-of-house, are frequently and thoroughly cleaned and disinfected to the most stringent standards, paying special attention to high touch-point areas, such as door handles, switches, counters etc. We conduct this process hourly.
And, of course, all guest rooms continue to be thoroughly cleaned and sanitised regularly, with our usual detailed attention to high touchpoints. These practices include the use of an antibacterial, antimicrobial cleaning product that reduces the risk of harmful viruses, of moulds, fungus, algae and any other possible harmful pathogenic bacteria.
Further our properties have documented procedures in place, and we stand by ready to support anyone who develops symptoms requiring prompt medical attention.
*Terms and conditions apply. Room services vary per property and should be confirmed at time of booking.
AU$150
total
Menus
Menus
Continental Breakfast Set
Continental Breakfast Set View Items
AU$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Juice | ||
| Fresh fruit | ||
| Bakers Basket | ||
| Yoghurt Pots | ||
| Cereal and milk | ||
| Bakers basket (Including: assorted Danish pastries, croissants, Muffins and crusty breads for toasting, jams and spreads, butters and margarine) |
Plated breakfast plus continental set
Continental Breakfast Set View Items
AU$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Juice | ||
| Fresh fruit | ||
| Bakers Basket | ||
| Yoghurt Pots | ||
| Cereal and milk | ||
| Bakers basket (Including: assorted Danish pastries, croissants, Muffins and crusty breads for toasting, jams and spreads, butters and margarine) | ||
| Banoffee Granola with Fresh banana and Greek Yoghurt ‘ | Yes | |
| Brûlée Bircher Muesli with Ginger and tamarillo Poached Pear | Yes | |
| Smoked salmon and cream cheese croque monsieur | Yes | |
| Brioche French toast with bacon, banana and maple syrup | Yes | |
| Scrambled eggs, avocado, trussed tomato, bacon and sour dough | Yes | |
| Potato Rosti with sautéed chorizo, poached egg, hollandaise rocket and dukkah | Yes | |
| Smashed avocado on rye with grilled asparagus, poached egg, rocket and balsamic vinegar. | Yes |
Plated breakfast – Alt drop
Continental Breakfast Set View Items
AU$25.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Banoffee Granola with Fresh banana and Greek Yoghurt ‘ | Yes | |
| Brûlée Bircher Muesli with Ginger and tamarillo Poached Pear | Yes | |
| Smoked salmon and cream cheese croque monsieur | Yes | |
| Brioche French toast with bacon, banana and maple syrup | Yes | |
| Scrambled eggs, avocado, trussed tomato, bacon and sour dough | Yes | |
| Potato Rosti with sautéed chorizo, poached egg, hollandaise rocket and dukkah | Yes | |
| Smashed avocado on rye with grilled asparagus, poached egg, rocket and balsamic vinegar. | Yes |
Breakfast Buffet
Continental Breakfast Set View Items
AU$30.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Juice | ||
| Fresh fruit | ||
| Bakers Basket | ||
| Yoghurt Pots | ||
| Cereal and milk | ||
| Bakers basket (Including: assorted Danish pastries, croissants, Muffins and crusty breads for toasting, jams and spreads, butters and margarine) | ||
| Scrambled eggs | ||
| Rolled bacon | ||
| Pork and parsley chipolatas | ||
| Sautéed mushrooms | ||
| Hash browns | ||
| Herb roasted tomatoes | ||
| Homemade Baked beans | ||
| Fluffy pancakes with maple syrup, fresh berries, Berry compote and whipped cream |
Networkers Breakfast (stand-up)
Networkers Breakfast (standup) View Items
AU$25.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Selection of orange, pineapple and apple juice | ||
| Assorted fresh yoghurt pots | ||
| Fresh seasonal sliced fruit platter | ||
| Bircher Muesli cups | ||
| Mini ham and cheese croissant | ||
| Selection of warm danishes | ||
| Mixed muffins | ||
| Banana bread |
Plated Dinner - Alt drop – 2 course
Plated Dinner - Alt drop - 2 course View Items
AU$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sesame Prawns, smoked eggplant, pickled ginger, watercress, Radish | ||
| Smoked salmon fish cake with braised red cabbage kewpie Mayo | ||
| Blue cheese tart with Waldof salad | ||
| Pistachio and beetroot stuffed tempura battered Zucchini flowers with balsamic glaze and Spiced dukkah | ||
| Rock melon bruschetta with goats’ cheese, crispy prosciutto and honey | ||
| Slow roasted Pork belly with steamed broccolini, silver beat and bacon jam | ||
| Bacon wrapped stuffed chicken with Garlic roasted chats with rocket and stuffing crumble and smoked capsicum sauce. | ||
| Pepper crusted fillet of beef with spiced carrot puree, potato dauphinoise with Braised shallots, truffle butter broccolini with red wine jus. | ||
| Gold band snapper, steamed pak choy, roast butternut pumpkin, coriander and Thai basil salad and yellow curry sauce. | ||
| Moroccan spiced Lamb on parmesan Risotto and broccolini florets and buttered chanterelles roasted shallots. | ||
| Chocolate mousse with fresh cream Ruby grapefruit and chocolate crumble | ||
| Vanilla panna cotta with balsamic, thyme roasted peaches and nectarines with pomegranate pearls | ||
| Key lime Tart with meringue and passion fruit Macaron | ||
| Sticky date with butterscotch sauce, Vanilla bean ice cream and toffee |
Plated Dinner - Alt drop – 3 course
Plated Dinner - Alt drop - 3 course View Items
AU$60.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sesame Prawns, smoked eggplant, pickled ginger, watercress, Radish | ||
| Smoked salmon fish cake with braised red cabbage kewpie Mayo | ||
| Blue cheese tart with Waldof salad | ||
| Pistachio and beetroot stuffed tempura battered Zucchini flowers with balsamic glaze and Spiced dukkah | ||
| Rock melon bruschetta with goats’ cheese, crispy prosciutto and honey | ||
| Slow roasted Pork belly with steamed broccolini, silver beat and bacon jam | ||
| Bacon wrapped stuffed chicken with Garlic roasted chats with rocket and stuffing crumble and smoked capsicum sauce. | ||
| Pepper crusted fillet of beef with spiced carrot puree, potato dauphinoise with Braised shallots, truffle butter broccolini with red wine jus. | ||
| Gold band snapper, steamed pak choy, roast butternut pumpkin, coriander and Thai basil salad and yellow curry sauce. | ||
| Moroccan spiced Lamb on parmesan Risotto and broccolini florets and buttered chanterelles roasted shallots. | ||
| Chocolate mousse with fresh cream Ruby grapefruit and chocolate crumble | ||
| Vanilla panna cotta with balsamic, thyme roasted peaches and nectarines with pomegranate pearls | ||
| Key lime Tart with meringue and passion fruit Macaron | ||
| Sticky date with butterscotch sauce, Vanilla bean ice cream and toffee |
Cheese Platter
Chef selection of soft and hard cheeses, candy walnuts, drunkun figs, lavish bread, antipasto selection and an array of gourmet dips
AU$110.00
flat
10 to 10 people
Grazing Station Large
Chef selection of cheeses, antipasto, nuts, breads, seasonal fruits, sweets, crackers and cured meats
AU$600.00
flat
50 to 50 people
Grazing Station Medium
Chef selection of cheeses, antipasto, nuts, breads, seasonal fruits, sweets, crackers and cured meats
AU$390.00
flat
30 to 30 people
Grazing Station Small
Chef selection of cheeses, antipasto, nuts, breads, seasonal fruits, sweets, crackers and cured meats
AU$200.00
flat
15 to 15 people
Beverages
Menus
Morning coffee break - Option 1
Morning coffee break - Option 1 View Items
AU$15.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly baked mini croissants and danish | ||
| Banana bread and Carrot cake | ||
| Blueberry and yoghurt compotes | ||
| Fresh fruit |
Morning coffee break - Option 2
Morning coffee break - Option 2 View Items
AU$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Smoked Salmon bagel with sun dried tomato cream cheese, spinach and dried capers | ||
| Ham cheese croissants | ||
| Roast beef and slaw rolls | ||
| Tomato, spinach and feta quiche |
Morning coffee break - Option 3
Morning coffee break - Option 3 View Items
AU$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Variety of plain and flavoured scones with jam and cream | ||
| Variety of petite sweets | ||
| Variety of finger sandwiches |
uild your own coffee break - choose 3 items
Build your own coffee break - choose 3 items View Items
AU$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Smoked salmon bagel with sun dried tomato cream cheese, spinach and dried capers | ||
| Ham cheese croissants | ||
| Natural yoghurt cups with fruit compote and Muesli | ||
| Chefs selection of biscuits | ||
| Freshly baked scones with whipped cream and jam | ||
| A selection of house made finger sandwiches | ||
| Roast beef and slaw rolls | ||
| Assorted Friands | ||
| Tomato, spinach and feta quiche | ||
| Mini sweet tarts | ||
| Walnut and chocolate brownie |
Plated Dinner - Alt drop – 2 course
Plated Dinner - Alt drop - 2 course View Items
AU$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sesame Prawns, smoked eggplant, pickled ginger, watercress, Radish | ||
| Smoked salmon fish cake with braised red cabbage kewpie Mayo | ||
| Blue cheese tart with Waldof salad | ||
| Pistachio and beetroot stuffed tempura battered Zucchini flowers with balsamic glaze and Spiced dukkah | ||
| Rock melon bruschetta with goats’ cheese, crispy prosciutto and honey | ||
| Slow roasted Pork belly with steamed broccolini, silver beat and bacon jam | ||
| Bacon wrapped stuffed chicken with Garlic roasted chats with rocket and stuffing crumble and smoked capsicum sauce. | ||
| Pepper crusted fillet of beef with spiced carrot puree, potato dauphinoise with Braised shallots, truffle butter broccolini with red wine jus. | ||
| Gold band snapper, steamed pak choy, roast butternut pumpkin, coriander and Thai basil salad and yellow curry sauce. | ||
| Moroccan spiced Lamb on parmesan Risotto and broccolini florets and buttered chanterelles roasted shallots. | ||
| Chocolate mousse with fresh cream Ruby grapefruit and chocolate crumble | ||
| Vanilla panna cotta with balsamic, thyme roasted peaches and nectarines with pomegranate pearls | ||
| Key lime Tart with meringue and passion fruit Macaron | ||
| Sticky date with butterscotch sauce, Vanilla bean ice cream and toffee |
Plated Dinner - Alt drop – 3 course
Plated Dinner - Alt drop - 3 course View Items
AU$60.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sesame Prawns, smoked eggplant, pickled ginger, watercress, Radish | ||
| Smoked salmon fish cake with braised red cabbage kewpie Mayo | ||
| Blue cheese tart with Waldof salad | ||
| Pistachio and beetroot stuffed tempura battered Zucchini flowers with balsamic glaze and Spiced dukkah | ||
| Rock melon bruschetta with goats’ cheese, crispy prosciutto and honey | ||
| Slow roasted Pork belly with steamed broccolini, silver beat and bacon jam | ||
| Bacon wrapped stuffed chicken with Garlic roasted chats with rocket and stuffing crumble and smoked capsicum sauce. | ||
| Pepper crusted fillet of beef with spiced carrot puree, potato dauphinoise with Braised shallots, truffle butter broccolini with red wine jus. | ||
| Gold band snapper, steamed pak choy, roast butternut pumpkin, coriander and Thai basil salad and yellow curry sauce. | ||
| Moroccan spiced Lamb on parmesan Risotto and broccolini florets and buttered chanterelles roasted shallots. | ||
| Chocolate mousse with fresh cream Ruby grapefruit and chocolate crumble | ||
| Vanilla panna cotta with balsamic, thyme roasted peaches and nectarines with pomegranate pearls | ||
| Key lime Tart with meringue and passion fruit Macaron | ||
| Sticky date with butterscotch sauce, Vanilla bean ice cream and toffee |
Cheese Platter
Chef selection of soft and hard cheeses, candy walnuts, drunkun figs, lavish bread, antipasto selection and an array of gourmet dips
AU$110.00
flat
10 to 10 people
Grazing Station Large
Chef selection of cheeses, antipasto, nuts, breads, seasonal fruits, sweets, crackers and cured meats
AU$600.00
flat
50 to 50 people
Grazing Station Medium
Chef selection of cheeses, antipasto, nuts, breads, seasonal fruits, sweets, crackers and cured meats
AU$390.00
flat
30 to 30 people
Grazing Station Small
Chef selection of cheeses, antipasto, nuts, breads, seasonal fruits, sweets, crackers and cured meats
AU$200.00
flat
15 to 15 people
Beverages
Menus
Working Lunch
Working Lunch View Items
AU$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Smoked salmon bagel with Crème fraiche and caper berries | ||
| Grilled Mediterranean vegetable with pesto panini (veg) | ||
| Roast chicken and Caesar salad wrap | ||
| Smoked leg ham, avocado lettuce and tomato and chipotle relish on a white roll | ||
| Rare Roast beef, rocket and horseradish on Turkish rolls | ||
| Salami, tomato and chipotle relish and swiss cheese sandwich on rye | ||
| Mango, avocado and macadamia salad (veg) | ||
| Roasted cauliflower and balsamic beetroot salad with pickled Grapes and roasted hazelnuts (veg) | ||
| Mixed garden leaves with lime vinaigrette(veg) | ||
| Spiced pumpkin, feta and rocket with pine nuts (veg) | ||
| Mini Heirloom tomatoes with buffalo mozzarella and basil (Veg) |
Feasting lunch buffet
Feasting lunch buffet View Items
AU$35.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Jerk rubbed slow roasted Lamb shoulder with quince and mint jelly | Yes | |
| Harissa spiced chicken pieces with Coriander yoghurt and toasted chickpeas + | Yes | |
| Roasted Beef Sirloin severed medium rare with a selection of sauces and mustards | Yes | |
| Dukkah Crusted Barramundi with lime compressed butter and lime beurre blanc | Yes | |
| Zaatar cauliflower steaks with green tahini sauce (vg) | Yes | |
| Greek salad | Yes | |
| Asian vegetable stir fry | Yes | |
| Pumpkin, feta, rocket and pine nut (v) | Yes | |
| Quinoa and remesco salad with Cauliflower, slow roasted Cherry tomato, chickpeas, green beans (df,vg) | Yes | |
| Sweet potato, spiced corn and and spinach salad with spiced yoghurt dressing (v) | Yes | |
| Garlic and rosemary roasted Root vegetable | Yes |
Plated Dinner - Alt drop – 2 course
Plated Dinner - Alt drop - 2 course View Items
AU$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sesame Prawns, smoked eggplant, pickled ginger, watercress, Radish | ||
| Smoked salmon fish cake with braised red cabbage kewpie Mayo | ||
| Blue cheese tart with Waldof salad | ||
| Pistachio and beetroot stuffed tempura battered Zucchini flowers with balsamic glaze and Spiced dukkah | ||
| Rock melon bruschetta with goats’ cheese, crispy prosciutto and honey | ||
| Slow roasted Pork belly with steamed broccolini, silver beat and bacon jam | ||
| Bacon wrapped stuffed chicken with Garlic roasted chats with rocket and stuffing crumble and smoked capsicum sauce. | ||
| Pepper crusted fillet of beef with spiced carrot puree, potato dauphinoise with Braised shallots, truffle butter broccolini with red wine jus. | ||
| Gold band snapper, steamed pak choy, roast butternut pumpkin, coriander and Thai basil salad and yellow curry sauce. | ||
| Moroccan spiced Lamb on parmesan Risotto and broccolini florets and buttered chanterelles roasted shallots. | ||
| Chocolate mousse with fresh cream Ruby grapefruit and chocolate crumble | ||
| Vanilla panna cotta with balsamic, thyme roasted peaches and nectarines with pomegranate pearls | ||
| Key lime Tart with meringue and passion fruit Macaron | ||
| Sticky date with butterscotch sauce, Vanilla bean ice cream and toffee |
Plated Dinner - Alt drop – 3 course
Plated Dinner - Alt drop - 3 course View Items
AU$60.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sesame Prawns, smoked eggplant, pickled ginger, watercress, Radish | ||
| Smoked salmon fish cake with braised red cabbage kewpie Mayo | ||
| Blue cheese tart with Waldof salad | ||
| Pistachio and beetroot stuffed tempura battered Zucchini flowers with balsamic glaze and Spiced dukkah | ||
| Rock melon bruschetta with goats’ cheese, crispy prosciutto and honey | ||
| Slow roasted Pork belly with steamed broccolini, silver beat and bacon jam | ||
| Bacon wrapped stuffed chicken with Garlic roasted chats with rocket and stuffing crumble and smoked capsicum sauce. | ||
| Pepper crusted fillet of beef with spiced carrot puree, potato dauphinoise with Braised shallots, truffle butter broccolini with red wine jus. | ||
| Gold band snapper, steamed pak choy, roast butternut pumpkin, coriander and Thai basil salad and yellow curry sauce. | ||
| Moroccan spiced Lamb on parmesan Risotto and broccolini florets and buttered chanterelles roasted shallots. | ||
| Chocolate mousse with fresh cream Ruby grapefruit and chocolate crumble | ||
| Vanilla panna cotta with balsamic, thyme roasted peaches and nectarines with pomegranate pearls | ||
| Key lime Tart with meringue and passion fruit Macaron | ||
| Sticky date with butterscotch sauce, Vanilla bean ice cream and toffee |
Cheese Platter
Chef selection of soft and hard cheeses, candy walnuts, drunkun figs, lavish bread, antipasto selection and an array of gourmet dips
AU$110.00
flat
10 to 10 people
Grazing Station Large
Chef selection of cheeses, antipasto, nuts, breads, seasonal fruits, sweets, crackers and cured meats
AU$600.00
flat
50 to 50 people
Grazing Station Medium
Chef selection of cheeses, antipasto, nuts, breads, seasonal fruits, sweets, crackers and cured meats
AU$390.00
flat
30 to 30 people
Grazing Station Small
Chef selection of cheeses, antipasto, nuts, breads, seasonal fruits, sweets, crackers and cured meats
AU$200.00
flat
15 to 15 people
Beverages
Menus
Morning coffee break - Option 1
Morning coffee break - Option 1 View Items
AU$15.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly baked mini croissants and danish | ||
| Banana bread and Carrot cake | ||
| Blueberry and yoghurt compotes | ||
| Fresh fruit |
Morning coffee break - Option 2
Morning coffee break - Option 2 View Items
AU$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Smoked Salmon bagel with sun dried tomato cream cheese, spinach and dried capers | ||
| Ham cheese croissants | ||
| Roast beef and slaw rolls | ||
| Tomato, spinach and feta quiche |
Morning coffee break - Option 3
Morning coffee break - Option 3 View Items
AU$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Variety of plain and flavoured scones with jam and cream | ||
| Variety of petite sweets | ||
| Variety of finger sandwiches |
uild your own coffee break - choose 3 items
Build your own coffee break - choose 3 items View Items
AU$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Smoked salmon bagel with sun dried tomato cream cheese, spinach and dried capers | ||
| Ham cheese croissants | ||
| Natural yoghurt cups with fruit compote and Muesli | ||
| Chefs selection of biscuits | ||
| Freshly baked scones with whipped cream and jam | ||
| A selection of house made finger sandwiches | ||
| Roast beef and slaw rolls | ||
| Assorted Friands | ||
| Tomato, spinach and feta quiche | ||
| Mini sweet tarts | ||
| Walnut and chocolate brownie |
Plated Dinner - Alt drop – 2 course
Plated Dinner - Alt drop - 2 course View Items
AU$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sesame Prawns, smoked eggplant, pickled ginger, watercress, Radish | ||
| Smoked salmon fish cake with braised red cabbage kewpie Mayo | ||
| Blue cheese tart with Waldof salad | ||
| Pistachio and beetroot stuffed tempura battered Zucchini flowers with balsamic glaze and Spiced dukkah | ||
| Rock melon bruschetta with goats’ cheese, crispy prosciutto and honey | ||
| Slow roasted Pork belly with steamed broccolini, silver beat and bacon jam | ||
| Bacon wrapped stuffed chicken with Garlic roasted chats with rocket and stuffing crumble and smoked capsicum sauce. | ||
| Pepper crusted fillet of beef with spiced carrot puree, potato dauphinoise with Braised shallots, truffle butter broccolini with red wine jus. | ||
| Gold band snapper, steamed pak choy, roast butternut pumpkin, coriander and Thai basil salad and yellow curry sauce. | ||
| Moroccan spiced Lamb on parmesan Risotto and broccolini florets and buttered chanterelles roasted shallots. | ||
| Chocolate mousse with fresh cream Ruby grapefruit and chocolate crumble | ||
| Vanilla panna cotta with balsamic, thyme roasted peaches and nectarines with pomegranate pearls | ||
| Key lime Tart with meringue and passion fruit Macaron | ||
| Sticky date with butterscotch sauce, Vanilla bean ice cream and toffee |
Plated Dinner - Alt drop – 3 course
Plated Dinner - Alt drop - 3 course View Items
AU$60.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sesame Prawns, smoked eggplant, pickled ginger, watercress, Radish | ||
| Smoked salmon fish cake with braised red cabbage kewpie Mayo | ||
| Blue cheese tart with Waldof salad | ||
| Pistachio and beetroot stuffed tempura battered Zucchini flowers with balsamic glaze and Spiced dukkah | ||
| Rock melon bruschetta with goats’ cheese, crispy prosciutto and honey | ||
| Slow roasted Pork belly with steamed broccolini, silver beat and bacon jam | ||
| Bacon wrapped stuffed chicken with Garlic roasted chats with rocket and stuffing crumble and smoked capsicum sauce. | ||
| Pepper crusted fillet of beef with spiced carrot puree, potato dauphinoise with Braised shallots, truffle butter broccolini with red wine jus. | ||
| Gold band snapper, steamed pak choy, roast butternut pumpkin, coriander and Thai basil salad and yellow curry sauce. | ||
| Moroccan spiced Lamb on parmesan Risotto and broccolini florets and buttered chanterelles roasted shallots. | ||
| Chocolate mousse with fresh cream Ruby grapefruit and chocolate crumble | ||
| Vanilla panna cotta with balsamic, thyme roasted peaches and nectarines with pomegranate pearls | ||
| Key lime Tart with meringue and passion fruit Macaron | ||
| Sticky date with butterscotch sauce, Vanilla bean ice cream and toffee |
Cheese Platter
Chef selection of soft and hard cheeses, candy walnuts, drunkun figs, lavish bread, antipasto selection and an array of gourmet dips
AU$110.00
flat
10 to 10 people
Grazing Station Large
Chef selection of cheeses, antipasto, nuts, breads, seasonal fruits, sweets, crackers and cured meats
AU$600.00
flat
50 to 50 people
Grazing Station Medium
Chef selection of cheeses, antipasto, nuts, breads, seasonal fruits, sweets, crackers and cured meats
AU$390.00
flat
30 to 30 people
Grazing Station Small
Chef selection of cheeses, antipasto, nuts, breads, seasonal fruits, sweets, crackers and cured meats
AU$200.00
flat
15 to 15 people
Beverages
Menus
1 Hour Canape Menu
One substantial plus 3 hot/cold finger foods View Items
AU$22.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Slider Bun - Peking Duck with Hou sin sauce, green onion, cucumber and carrot | ||
| Finger Food - Mexican chicken Empanadas with sour cream and avocado dip | ||
| Finger Food - Steamed Prawn Gyoza with sweet chill dipping sauce | ||
| Finger Food - Roasted Eye fillet of beef, mini Yorkshire puddings with horseradish | ||
| Finger Food - Tempura King prawns with Citrus Ponzu sauce | ||
| Finger Food - Chicken wing lollipops with blue cheese dipping sauce | ||
| Smoked Salmon, bellini, dill, Crème Fraiche, Caper berries | ||
| Sweet corn Fritters, king prawn and avocado salsa | ||
| Betel Leaves with local darling downs beef, Green papaya, ruby grape fruit and peanut sauce | ||
| Crab, dill cream with Cucumber and Prawn Crostini | ||
| Rock melon, goats’ cheese, prosciutto and honey Crostini | ||
| Smoked chicken witlof cup with cranberry sauce | ||
| Beetroot and feta stuffed tempura battered Zucchini flowers with Nasturtium Pesto | ||
| Rocket, hummus and semi dried tomato wrapped in grilled zucchini | ||
| Balsamic tomato and pesto rounds | ||
| Fried cauliflower floret with white gazpacho | ||
| Mooloolaba king prawn with mango, chilli, coriander salsa | ||
| Cider brazed pork belly, fennel and red cabbage slaw |
2 Hour Canape Menu
Two substantial plus 5 hot/cold finger foods View Items
AU$38.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Slider Bun - Peking Duck with Hou sin sauce, green onion, cucumber and carrot | ||
| Finger Food - Mexican chicken Empanadas with sour cream and avocado dip | ||
| Finger Food - Steamed Prawn Gyoza with sweet chill dipping sauce | ||
| Finger Food - Roasted Eye fillet of beef, mini Yorkshire puddings with horseradish | ||
| Finger Food - Tempura King prawns with Citrus Ponzu sauce | ||
| Finger Food - Chicken wing lollipops with blue cheese dipping sauce | ||
| Smoked Salmon, bellini, dill, Crème Fraiche, Caper berries | ||
| Sweet corn Fritters, king prawn and avocado salsa | ||
| Betel Leaves with local darling downs beef, Green papaya, ruby grape fruit and peanut sauce | ||
| Crab, dill cream with Cucumber and Prawn Crostini | ||
| Rock melon, goats’ cheese, prosciutto and honey Crostini | ||
| Smoked chicken witlof cup with cranberry sauce | ||
| Beetroot and feta stuffed tempura battered Zucchini flowers with Nasturtium Pesto | ||
| Rocket, hummus and semi dried tomato wrapped in grilled zucchini | ||
| Balsamic tomato and pesto rounds | ||
| Fried cauliflower floret with white gazpacho | ||
| Mooloolaba king prawn with mango, chilli, coriander salsa | ||
| Cider brazed pork belly, fennel and red cabbage slaw |
3 Hour Canape Menu
Three substantial plus 7 hot/cold finger foods View Items
AU$56.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Slider Bun - Peking Duck with Hou sin sauce, green onion, cucumber and carrot | ||
| Finger Food - Mexican chicken Empanadas with sour cream and avocado dip | ||
| Finger Food - Steamed Prawn Gyoza with sweet chill dipping sauce | ||
| Finger Food - Roasted Eye fillet of beef, mini Yorkshire puddings with horseradish | ||
| Finger Food - Tempura King prawns with Citrus Ponzu sauce | ||
| Finger Food - Chicken wing lollipops with blue cheese dipping sauce | ||
| Smoked Salmon, bellini, dill, Crème Fraiche, Caper berries | ||
| Sweet corn Fritters, king prawn and avocado salsa | ||
| Betel Leaves with local darling downs beef, Green papaya, ruby grape fruit and peanut sauce | ||
| Crab, dill cream with Cucumber and Prawn Crostini | ||
| Rock melon, goats’ cheese, prosciutto and honey Crostini | ||
| Smoked chicken witlof cup with cranberry sauce | ||
| Beetroot and feta stuffed tempura battered Zucchini flowers with Nasturtium Pesto | ||
| Rocket, hummus and semi dried tomato wrapped in grilled zucchini | ||
| Balsamic tomato and pesto rounds | ||
| Fried cauliflower floret with white gazpacho | ||
| Mooloolaba king prawn with mango, chilli, coriander salsa | ||
| Cider brazed pork belly, fennel and red cabbage slaw |
Plated Dinner - Alt drop – 2 course
Plated Dinner - Alt drop - 2 course View Items
AU$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sesame Prawns, smoked eggplant, pickled ginger, watercress, Radish | ||
| Smoked salmon fish cake with braised red cabbage kewpie Mayo | ||
| Blue cheese tart with Waldof salad | ||
| Pistachio and beetroot stuffed tempura battered Zucchini flowers with balsamic glaze and Spiced dukkah | ||
| Rock melon bruschetta with goats’ cheese, crispy prosciutto and honey | ||
| Slow roasted Pork belly with steamed broccolini, silver beat and bacon jam | ||
| Bacon wrapped stuffed chicken with Garlic roasted chats with rocket and stuffing crumble and smoked capsicum sauce. | ||
| Pepper crusted fillet of beef with spiced carrot puree, potato dauphinoise with Braised shallots, truffle butter broccolini with red wine jus. | ||
| Gold band snapper, steamed pak choy, roast butternut pumpkin, coriander and Thai basil salad and yellow curry sauce. | ||
| Moroccan spiced Lamb on parmesan Risotto and broccolini florets and buttered chanterelles roasted shallots. | ||
| Chocolate mousse with fresh cream Ruby grapefruit and chocolate crumble | ||
| Vanilla panna cotta with balsamic, thyme roasted peaches and nectarines with pomegranate pearls | ||
| Key lime Tart with meringue and passion fruit Macaron | ||
| Sticky date with butterscotch sauce, Vanilla bean ice cream and toffee |
Plated Dinner - Alt drop – 3 course
Plated Dinner - Alt drop - 3 course View Items
AU$60.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sesame Prawns, smoked eggplant, pickled ginger, watercress, Radish | ||
| Smoked salmon fish cake with braised red cabbage kewpie Mayo | ||
| Blue cheese tart with Waldof salad | ||
| Pistachio and beetroot stuffed tempura battered Zucchini flowers with balsamic glaze and Spiced dukkah | ||
| Rock melon bruschetta with goats’ cheese, crispy prosciutto and honey | ||
| Slow roasted Pork belly with steamed broccolini, silver beat and bacon jam | ||
| Bacon wrapped stuffed chicken with Garlic roasted chats with rocket and stuffing crumble and smoked capsicum sauce. | ||
| Pepper crusted fillet of beef with spiced carrot puree, potato dauphinoise with Braised shallots, truffle butter broccolini with red wine jus. | ||
| Gold band snapper, steamed pak choy, roast butternut pumpkin, coriander and Thai basil salad and yellow curry sauce. | ||
| Moroccan spiced Lamb on parmesan Risotto and broccolini florets and buttered chanterelles roasted shallots. | ||
| Chocolate mousse with fresh cream Ruby grapefruit and chocolate crumble | ||
| Vanilla panna cotta with balsamic, thyme roasted peaches and nectarines with pomegranate pearls | ||
| Key lime Tart with meringue and passion fruit Macaron | ||
| Sticky date with butterscotch sauce, Vanilla bean ice cream and toffee |
Buffet Dinner 2 course
Buffet dinner with choice of 2 proteins and 4 sides View Items
AU$50.00
per person
20 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dukkah Crusted Barramundi with lime compressed butter and lime beurre blanc | ||
| Coffee roasted prime rib severed medium rare with a selection of sauces and mustards | ||
| Honey orange glazed chicken | ||
| Moroccan spiced lamb shoulder with chimi churri | ||
| Slow roasted pork loin with apple sauce and gravy | ||
| Ratatouille | ||
| Garlic and rosemary roasted Root vegetable | ||
| Honey Dutch carrots | ||
| Apple rhubarb crumble parfait | ||
| Coconut rice | ||
| Fresh fruit salad | ||
| Steamed butter greens | ||
| Key lime pie | ||
| Sweet potato mash | ||
| Chocolate cookie trifle | ||
| Potato dauphinois | ||
| Baked parmesan broccoli and cauliflower | ||
| Strawberry and pretzel parfait | ||
| Neapolitan mouse |
Buffet Dinner 3 course
Buffet dinner with choice of 2 proteins, 4 sides and 2 desserts View Items
AU$65.00
per person
20 to 500 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dukkah Crusted Barramundi with lime compressed butter and lime beurre blanc | ||
| Coffee roasted prime rib severed medium rare with a selection of sauces and mustards | ||
| Honey orange glazed chicken | ||
| Moroccan spiced lamb shoulder with chimi churri | ||
| Slow roasted pork loin with apple sauce and gravy | ||
| Ratatouille | ||
| Garlic and rosemary roasted Root vegetable | ||
| Honey Dutch carrots | ||
| Apple rhubarb crumble parfait | ||
| Coconut rice | ||
| Fresh fruit salad | ||
| Steamed butter greens | ||
| Key lime pie | ||
| Sweet potato mash | ||
| Chocolate cookie trifle | ||
| Potato dauphinois | ||
| Baked parmesan broccoli and cauliflower | ||
| Strawberry and pretzel parfait | ||
| Neapolitan mouse |
Cheese Platter
Chef selection of soft and hard cheeses, candy walnuts, drunkun figs, lavish bread, antipasto selection and an array of gourmet dips
AU$110.00
flat
10 to 10 people
Grazing Station Large
Chef selection of cheeses, antipasto, nuts, breads, seasonal fruits, sweets, crackers and cured meats
AU$600.00
flat
50 to 50 people
Menus
1 Hour Canape Menu
One substantial plus 3 hot/cold finger foods View Items
AU$22.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Slider Bun - Peking Duck with Hou sin sauce, green onion, cucumber and carrot | ||
| Finger Food - Mexican chicken Empanadas with sour cream and avocado dip | ||
| Finger Food - Steamed Prawn Gyoza with sweet chill dipping sauce | ||
| Finger Food - Roasted Eye fillet of beef, mini Yorkshire puddings with horseradish | ||
| Finger Food - Tempura King prawns with Citrus Ponzu sauce | ||
| Finger Food - Chicken wing lollipops with blue cheese dipping sauce | ||
| Smoked Salmon, bellini, dill, Crème Fraiche, Caper berries | ||
| Sweet corn Fritters, king prawn and avocado salsa | ||
| Betel Leaves with local darling downs beef, Green papaya, ruby grape fruit and peanut sauce | ||
| Crab, dill cream with Cucumber and Prawn Crostini | ||
| Rock melon, goats’ cheese, prosciutto and honey Crostini | ||
| Smoked chicken witlof cup with cranberry sauce | ||
| Beetroot and feta stuffed tempura battered Zucchini flowers with Nasturtium Pesto | ||
| Rocket, hummus and semi dried tomato wrapped in grilled zucchini | ||
| Balsamic tomato and pesto rounds | ||
| Fried cauliflower floret with white gazpacho | ||
| Mooloolaba king prawn with mango, chilli, coriander salsa | ||
| Cider brazed pork belly, fennel and red cabbage slaw |
2 Hour Canape Menu
Two substantial plus 5 hot/cold finger foods View Items
AU$38.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Slider Bun - Peking Duck with Hou sin sauce, green onion, cucumber and carrot | ||
| Finger Food - Mexican chicken Empanadas with sour cream and avocado dip | ||
| Finger Food - Steamed Prawn Gyoza with sweet chill dipping sauce | ||
| Finger Food - Roasted Eye fillet of beef, mini Yorkshire puddings with horseradish | ||
| Finger Food - Tempura King prawns with Citrus Ponzu sauce | ||
| Finger Food - Chicken wing lollipops with blue cheese dipping sauce | ||
| Smoked Salmon, bellini, dill, Crème Fraiche, Caper berries | ||
| Sweet corn Fritters, king prawn and avocado salsa | ||
| Betel Leaves with local darling downs beef, Green papaya, ruby grape fruit and peanut sauce | ||
| Crab, dill cream with Cucumber and Prawn Crostini | ||
| Rock melon, goats’ cheese, prosciutto and honey Crostini | ||
| Smoked chicken witlof cup with cranberry sauce | ||
| Beetroot and feta stuffed tempura battered Zucchini flowers with Nasturtium Pesto | ||
| Rocket, hummus and semi dried tomato wrapped in grilled zucchini | ||
| Balsamic tomato and pesto rounds | ||
| Fried cauliflower floret with white gazpacho | ||
| Mooloolaba king prawn with mango, chilli, coriander salsa | ||
| Cider brazed pork belly, fennel and red cabbage slaw |
3 Hour Canape Menu
Three substantial plus 7 hot/cold finger foods View Items
AU$56.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Slider Bun - Peking Duck with Hou sin sauce, green onion, cucumber and carrot | ||
| Finger Food - Mexican chicken Empanadas with sour cream and avocado dip | ||
| Finger Food - Steamed Prawn Gyoza with sweet chill dipping sauce | ||
| Finger Food - Roasted Eye fillet of beef, mini Yorkshire puddings with horseradish | ||
| Finger Food - Tempura King prawns with Citrus Ponzu sauce | ||
| Finger Food - Chicken wing lollipops with blue cheese dipping sauce | ||
| Smoked Salmon, bellini, dill, Crème Fraiche, Caper berries | ||
| Sweet corn Fritters, king prawn and avocado salsa | ||
| Betel Leaves with local darling downs beef, Green papaya, ruby grape fruit and peanut sauce | ||
| Crab, dill cream with Cucumber and Prawn Crostini | ||
| Rock melon, goats’ cheese, prosciutto and honey Crostini | ||
| Smoked chicken witlof cup with cranberry sauce | ||
| Beetroot and feta stuffed tempura battered Zucchini flowers with Nasturtium Pesto | ||
| Rocket, hummus and semi dried tomato wrapped in grilled zucchini | ||
| Balsamic tomato and pesto rounds | ||
| Fried cauliflower floret with white gazpacho | ||
| Mooloolaba king prawn with mango, chilli, coriander salsa | ||
| Cider brazed pork belly, fennel and red cabbage slaw |
Plated Dinner - Alt drop – 2 course
Plated Dinner - Alt drop - 2 course View Items
AU$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sesame Prawns, smoked eggplant, pickled ginger, watercress, Radish | ||
| Smoked salmon fish cake with braised red cabbage kewpie Mayo | ||
| Blue cheese tart with Waldof salad | ||
| Pistachio and beetroot stuffed tempura battered Zucchini flowers with balsamic glaze and Spiced dukkah | ||
| Rock melon bruschetta with goats’ cheese, crispy prosciutto and honey | ||
| Slow roasted Pork belly with steamed broccolini, silver beat and bacon jam | ||
| Bacon wrapped stuffed chicken with Garlic roasted chats with rocket and stuffing crumble and smoked capsicum sauce. | ||
| Pepper crusted fillet of beef with spiced carrot puree, potato dauphinoise with Braised shallots, truffle butter broccolini with red wine jus. | ||
| Gold band snapper, steamed pak choy, roast butternut pumpkin, coriander and Thai basil salad and yellow curry sauce. | ||
| Moroccan spiced Lamb on parmesan Risotto and broccolini florets and buttered chanterelles roasted shallots. | ||
| Chocolate mousse with fresh cream Ruby grapefruit and chocolate crumble | ||
| Vanilla panna cotta with balsamic, thyme roasted peaches and nectarines with pomegranate pearls | ||
| Key lime Tart with meringue and passion fruit Macaron | ||
| Sticky date with butterscotch sauce, Vanilla bean ice cream and toffee |
Plated Dinner - Alt drop – 3 course
Plated Dinner - Alt drop - 3 course View Items
AU$60.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sesame Prawns, smoked eggplant, pickled ginger, watercress, Radish | ||
| Smoked salmon fish cake with braised red cabbage kewpie Mayo | ||
| Blue cheese tart with Waldof salad | ||
| Pistachio and beetroot stuffed tempura battered Zucchini flowers with balsamic glaze and Spiced dukkah | ||
| Rock melon bruschetta with goats’ cheese, crispy prosciutto and honey | ||
| Slow roasted Pork belly with steamed broccolini, silver beat and bacon jam | ||
| Bacon wrapped stuffed chicken with Garlic roasted chats with rocket and stuffing crumble and smoked capsicum sauce. | ||
| Pepper crusted fillet of beef with spiced carrot puree, potato dauphinoise with Braised shallots, truffle butter broccolini with red wine jus. | ||
| Gold band snapper, steamed pak choy, roast butternut pumpkin, coriander and Thai basil salad and yellow curry sauce. | ||
| Moroccan spiced Lamb on parmesan Risotto and broccolini florets and buttered chanterelles roasted shallots. | ||
| Chocolate mousse with fresh cream Ruby grapefruit and chocolate crumble | ||
| Vanilla panna cotta with balsamic, thyme roasted peaches and nectarines with pomegranate pearls | ||
| Key lime Tart with meringue and passion fruit Macaron | ||
| Sticky date with butterscotch sauce, Vanilla bean ice cream and toffee |
Cheese Platter
Chef selection of soft and hard cheeses, candy walnuts, drunkun figs, lavish bread, antipasto selection and an array of gourmet dips
AU$110.00
flat
10 to 10 people
Grazing Station Large
Chef selection of cheeses, antipasto, nuts, breads, seasonal fruits, sweets, crackers and cured meats
AU$600.00
flat
50 to 50 people
Oaks Toowoomba Hotel
25 Annand Street
Toowoomba
QLD Australia 4350
Toowoomba
QLD Australia 4350
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