The Blue Gum Hotel
- Hotel
- 140 Max Attendees
- 36.8 km from Airport 23 miles from Airport
- 5 Event Rooms
- 11 Accomm. Rooms
Description
Here at the Blue Gum Hotel we pride ourselves on quality cuts of meats with a menu that represents current trends & our ‘paddock to plate’ belief.
The Blue Gum Hotel is an icon of the north shore. On the site there has been a hotel since 1884 with several name changes and 2 fires destroying the Hotels. The...
Here at the Blue Gum Hotel we pride ourselves on quality cuts of meats with a menu that represents current trends & our ‘paddock to plate’ belief.
The Blue Gum Hotel is an icon of the north shore. On the site there has been a hotel since 1884 with several name changes and 2 fires destroying the Hotels. The current building was completed in 1962 with renovations being carried regularly inside to keep up with trends and demands.
The menu has been constructed by our Head Chef – to reflect this belief. It is diverse and constantly changing to enable us to use the best produce to ensure the food is of the highest quality.
The Blue Gum Hotel has multiple function spaces to suit any occasion.
Birthdays, reunions, cocktail parties, Christmas parties can all be catered
for by our dedicated team.
Event Rooms
The Verandah
Terrace
Dining Room
Lounge
The Deck
Event Room Layouts
Accommodation
Single from
Double/Twin from
Triple from
Family
Packages
The Deck Rental Package
The Deck Rental Package Offers: Read more
This area located outside on the timber deck with bench seating and
stools for a casual celebration utilising the cocktail menu or designing
a package to suit you. The area can have from 25-45 people with a
SEATED DINING
Minimum 30 guests
Served alternately 2 options from each section
- Entree
- Mains
- Dessert
- Sides
Price
1 course @ $35 per head
2 course @ $40 per guest
3 course @ $50 per guest
Sides @ $8 per guest
The menu changes with the seasons, so please feel free to discuss the
menu options with the functions manager when making your booking.
The Deck Rental Package
The Deck Rental Package Offers: Read more
This area located outside on the timber deck with bench seating and
stools for a casual celebration utilising the cocktail menu or designing
a package to suit you. The area can have from 25-45 people with a
SEATED DINING
Minimum 30 guests
Served alternately 2 options from each section
- Entree
- Mains
- Dessert
- Sides
Price
1 course @ $35 per head
2 course @ $40 per guest
3 course @ $50 per guest
Sides @ $8 per guest
The menu changes with the seasons, so please feel free to discuss the
menu options with the functions manager when making your booking.
The Deck Rental Package
The Deck Rental Package Offers: Read more
This area located outside on the timber deck with bench seating and
stools for a casual celebration utilising the cocktail menu or designing
a package to suit you. The area can have from 25-45 people with a
SEATED DINING
Minimum 30 guests
Served alternately 2 options from each section
- Entree
- Mains
- Dessert
- Sides
Price
1 course @ $35 per head
2 course @ $40 per guest
3 course @ $50 per guest
Sides @ $8 per guest
The menu changes with the seasons, so please feel free to discuss the
menu options with the functions manager when making your booking.
