Description

Here at the Blue Gum Hotel we pride ourselves on quality cuts of meats with a menu that represents current trends & our ‘paddock to plate’ belief.

The Blue Gum Hotel is an icon of the north shore. On the site there has been a hotel since 1884 with several name changes and 2 fires destroying the Hotels. The...

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Here at the Blue Gum Hotel we pride ourselves on quality cuts of meats with a menu that represents current trends & our ‘paddock to plate’ belief.

The Blue Gum Hotel is an icon of the north shore. On the site there has been a hotel since 1884 with several name changes and 2 fires destroying the Hotels. The current building was completed in 1962 with renovations being carried regularly inside to keep up with trends and demands.

The menu has been constructed by our Head Chef – to reflect this belief. It is diverse and constantly changing to enable us to use the best produce to ensure the food is of the highest quality.

The Blue Gum Hotel has multiple function spaces to suit any occasion.
Birthdays, reunions, cocktail parties, Christmas parties can all be catered
for by our dedicated team.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Airport Shuttle .glyphicons-bus
Audio Visual Equipments .glyphicons-projector
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi

Event Rooms

The Verandah

Min 130 people, Max 140 people

Terrace

Min 45 people, Max 70 people

Dining Room

Min 20 people, Max 50 people

Lounge

Min 20 people, Max 40 people

The Deck

Min 25 people, Max 45 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Verandah
-
-
-
-
-
130
140
-
-
Terrace
-
-
-
-
-
60
70
-
-
Dining Room
-
-
-
-
-
50
-
-
-
Lounge
-
-
-
-
-
-
40
-
-
The Deck
-
-
-
-
-
30
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Verandah
-
-
-
-
-
130
140
-
-
Terrace
-
-
-
-
-
60
70
-
-
Dining Room
-
-
-
-
-
50
-
-
-
Lounge
-
-
-
-
-
-
40
-
-
The Deck
-
-
-
-
-
30
-
-
-

Accommodation

Single from

11 Rooms
2 Adults

Double/Twin from

11 Rooms
2 Adults

Triple from

11 Rooms
2 Adults

Family

11 Rooms
2 Adults

Packages

The Deck Rental Package

The Deck Rental Package Offers: Read more

This area located outside on the timber deck with bench seating and
stools for a casual celebration utilising the cocktail menu or designing
a package to suit you. The area can have from 25-45 people with a
SEATED DINING
Minimum 30 guests
Served alternately 2 options from each section

  • Entree
  • Mains
  • Dessert
  • Sides

Price
1 course @ $35 per head
2 course @ $40 per guest
3 course @ $50 per guest
Sides @ $8 per guest

The menu changes with the seasons, so please feel free to discuss the
menu options with the functions manager when making your booking.

 

$35 per person

The Deck Rental Package

The Deck Rental Package Offers: Read more

This area located outside on the timber deck with bench seating and
stools for a casual celebration utilising the cocktail menu or designing
a package to suit you. The area can have from 25-45 people with a
SEATED DINING
Minimum 30 guests
Served alternately 2 options from each section

  • Entree
  • Mains
  • Dessert
  • Sides

Price
1 course @ $35 per head
2 course @ $40 per guest
3 course @ $50 per guest
Sides @ $8 per guest

The menu changes with the seasons, so please feel free to discuss the
menu options with the functions manager when making your booking.

 

$35 per person

The Deck Rental Package

The Deck Rental Package Offers: Read more

This area located outside on the timber deck with bench seating and
stools for a casual celebration utilising the cocktail menu or designing
a package to suit you. The area can have from 25-45 people with a
SEATED DINING
Minimum 30 guests
Served alternately 2 options from each section

  • Entree
  • Mains
  • Dessert
  • Sides

Price
1 course @ $35 per head
2 course @ $40 per guest
3 course @ $50 per guest
Sides @ $8 per guest

The menu changes with the seasons, so please feel free to discuss the
menu options with the functions manager when making your booking.

 

$35 per person