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- Ryde Parramatta Golf Club
Ryde Parramatta Golf Club
- COVID Safe
- Conference Center, Golf Club, Unique Venue
- 220 Max Attendees
- 30 km from Airport 19 miles from Airport
- 3 Event Rooms
- 0 Accomm. Rooms
Live Book Available
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Description
Just 20 minutes from the city, with extensive car parking on site and stunning facilities, our venue is exclusive yet accessible. Our menu selection is designed to suit a broad range of tastes and styles, ranging from canapés to banquet and buffet options. Our Executive Chef is happy to personally tailor menus to suit your needs.Ryde-Parramatta Golf Club club has three elegant...
Just 20 minutes from the city, with extensive car parking on site and stunning facilities, our venue is exclusive yet accessible. Our menu selection is designed to suit a broad range of tastes and styles, ranging from canapés to banquet and buffet options. Our Executive Chef is happy to personally tailor menus to suit your needs.Ryde-Parramatta Golf Club club has three elegant event spaces along with casual alfresco entertaining areas, where you can relax and enjoy superb food and wine.
Our magnificent venue has an enviable reputation as an event host for wedding ceremonies and receptions, meetings, gala dinners, corporate golf and Christmas Parties.
We have been named in the top 10 nationwide as a Club Reception Venue by ABIA on several occasions in recent years - it is our attention to detail that sets us apart. Our dedicated team of professional catering staff and event experts will ensure your special occasion exceeds your expectations.
Features & Facilities
Facilities
Air Conditioning
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Audio Visual Equipments
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Ceremony On Site
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Disability Access
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Free Parking
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Gaming Area
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Internet Access
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Wifi Access
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Outdoor Area
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Parking Available
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Stage
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Dance Floor
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Smoking Areas
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Near Public Transport
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Easy Parking
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Open Plan Space
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Outdoor Space
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
Halal
BBQ
Liquor Licence
Restaurant On Site
COVID Safe
Staff Wear Gloves
Hand Sanitizer Available
Face Masks Available On Request
Social Distancing Enforced
Rooms & Surfaces Cleaned Frequently
Sign In/Out Sheet
Contactless Payments
COVID Signage
Compliant With Government COVID-19 Procedures
Frequently Asked Questions
Yes, free on-site parking is available in our private car park. Parking is unreserved, but located right at our front door.
Yes, there are no stairs in the venue. All dining areas and amenities are wheelchair & disability friendly.
BYO is not permitted as we are a fully licenced venue.
Due to Club Policy, external catering is not permitted (with the exception of Celebratory Cakes).
Due to Club Policy, external catering is not permitted (with the exception of Celebratory Cakes).
Yes. West Ryde train station is the closest train station, with buses from the station coming past our front door.
Buses from Parramatta Station also come directly past our front door, as do city service buses to and from the Sydney CBD.
Buses from Parramatta Station also come directly past our front door, as do city service buses to and from the Sydney CBD.
Unfortunately we do not have a courtesy bus, however, staff can advise on regular public transport options and the Club can book taxi services for patrons at any time.
Our Bistro is generally open 11am - 3pm Tuesday to Sunday (closed Mondays).
We highly recommend booking a table and pre-ordering your meals if you are a group of 10 or more, or are time poor.
We highly recommend booking a table and pre-ordering your meals if you are a group of 10 or more, or are time poor.
Event Rooms
Board Room
Min 1 people, Max 12 people
From A$300 per full-day
Board Room
The Board Room is ideal for business meetings. The room is private and personal with the ability to seat up to12 people in a training layout. The Board Room is recommended for meetings, seminars, training courses or any other business activity where a private and quiet situation is essential.
Min 1 people, Max 12 people
From A$300 per full-day
45m²
484ft²
(7.5m x 6m)
(25ft x 20ft)
Fairway Room
Min 1 people, Max 45 people
From A$400 per full-day
Fairway Room
The Fairway Room is the club's most requested room for corporate meetings and seminars. The room has the ability to seat up to 45 people theatre style or 25 people in a training room layout. The name 'Fairway Room' derives from the exceptional views down the 1st hole of the course and across the 8th and 9th holes. Guests may choose to have the room filled by the abundance of natural light flowing in from the east and south or choose to have either the block-out or glare blinds drawn. The Fairway Room is ideal for a meeting, seminar, or training course, but also works beautifully for intimate private events for up to 40 guests. The room opens out into two seperate covered terraces, which can be privately reserved when availbility allows.
Min 1 people, Max 45 people
From A$400 per full-day
5.84m²
63ft²
(9.6m x 5.4m)
(31ft x 18ft)
Tudor Room
Min 1 people, Max 300 people
From A$700 per full-day
Tudor Room
The Tudor Room is the club's main function room. The room is very spacious and able to seat up to 220 guests comfortably, whilst maintaining use of the dancefloor. As the name 'Tudor' suggests, the room embraces a Scandinavian ambience with high rafter ceilings and large open log fire-place, promoting a warm and intimate feel whilst the open floor plan lends itself to a myriad of event types and room set ups. Folding glass doors on two sides open onto covered terraces, where panoramic views of the landscaped gardens and undulating golf course creates a setting to meet the most discerning tastes. The Tudor Room is ideal for weddings, workshops, large corporate events, birthday celebrations or any other type of occasion where a large but elegant space is essential.
Min 1 people, Max 300 people
From A$700 per full-day
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Board Room
45m²
484ft²
(7.5m x 6m)
(25ft x 20ft)
-
-
-
-
10
10
-
-
-
Fairway Room
5.84m²
63ft²
(9.6m x 5.4m)
(31ft x 18ft)
45
21
26
24
24
40
-
-
-
Tudor Room
200
-
-
150
-
220
300
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Board Room45m² (7.5m x 6m)
-
-
-
-
10
10
-
-
-
Fairway Room5.84m² (9.6m x 5.4m)
45
21
26
24
24
40
-
-
-
Tudor Room
200
-
-
150
-
220
300
-
-
Menus
Menus
Meeting Catering - Tea/Coffee Station Only
Selected Sir Thomas Lipton Teas and Percolated Lavazza Coffee. View Items
A$3.00
per person
4 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea/Coffee Station |
Meeting Catering - Tea/Coffee Station + Biscuits Only
Selected Sir Thomas Lipton Teas and Percolated Lavazza Coffee, served with assorted biscuits. View Items
A$7.00
per person
4 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea/Coffee Station | ||
| Biscuits |
Menus
Meeting Catering - Tea/Coffee Station Only
Selected Sir Thomas Lipton Teas and Percolated Lavazza Coffee. View Items
A$3.00
per person
4 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea/Coffee Station |
Meeting Catering - Tea/Coffee Station + Biscuits Only
Selected Sir Thomas Lipton Teas and Percolated Lavazza Coffee, served with assorted biscuits. View Items
A$7.00
per person
4 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea/Coffee Station | ||
| Biscuits |
Meeting Catering - Morning/Afternoon Tea
Selection of teas, coffee and 1 choice of pastry View Items
A$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea/Coffee Station | ||
| Fruit Platter | ||
| Chocolate dipped strawberries | ||
| Mini Ham & Cheese Croissants | ||
| Yoghurt & muesli cups | ||
| Mini muffins | ||
| Assorted danishes | ||
| Scones with Jam & Cream |
Menus
Meeting Catering - Tea/Coffee Station Only
Selected Sir Thomas Lipton Teas and Percolated Lavazza Coffee. View Items
A$3.00
per person
4 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea/Coffee Station |
Meeting Catering - Tea/Coffee Station + Biscuits Only
Selected Sir Thomas Lipton Teas and Percolated Lavazza Coffee, served with assorted biscuits. View Items
A$7.00
per person
4 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea/Coffee Station | ||
| Biscuits |
Meeting Catering - Mixed Sandwich Platters
Selection of freshly made gourmet sandwiches (1.5 per person) View Items
A$10.50
per person
4 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Assorted Sandwiches |
Meeting Catering - Mixed Sandwich & Fruit/Cheese Platters
Selection of freshly made gourmet sandwiches (1.5 per person) with fruit & cheese platter View Items
A$18.00
per person
4 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Assorted Sandwiches | ||
| Fruit & Cheese Platter |
Meeting Catering - Sandwich/Wrap Platters & Fruit/Cheese Platters
Freshly made assorted gourmet sandwiches & wraps with fruit & cheese platter View Items
A$19.00
per person
4 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Assorted Sandwiches | ||
| Assorted Wraps | ||
| Fruit & Cheese Platter |
Classic Buffet Menu With Optional Dessert
Includes bread rolls & butter, two hot dishes, two sides and one salad View Items
A$55.00
per person
40 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dinner Roll & Butter | ||
| HOT DISHES - Choose three from below: | ||
| Grilled Rump Steak | ||
| Grilled Lemon & Herb Chicken | ||
| Baked Ling with Capers, Lemon and Dill | ||
| Moroccan Chickpea & Squash Casserole | ||
| Honey Mustard Chicken | ||
| Roast pork belly | ||
| Beef bourguignon | ||
| Chicken & leek casserole | ||
| Butter chicken | ||
| Lamb rogan josh | ||
| Irish beef stew | ||
| Beef & olive tagine | ||
| Mussel & prawn chowder | ||
| Spicy root vegetable & lentil casserole | ||
| SALADS - Choose two from below: | ||
| Thai Beef Salad | ||
| Couscous & Mediterranean Vegetable Salad | ||
| Roast Sweet Potato, Pomegranate & Walnut Salad | ||
| Greek Salad | ||
| Caesar Salad | ||
| Herbed Pasta Salad | ||
| Rocket, pear & parmesan salad | ||
| SIDES - Choose two from below: | ||
| Fragrant basmati rice | ||
| Steamed baby potatoes, herb butter | ||
| Roast root vegetables | ||
| Steamed summer vegetables | ||
| Ratatouille vegetables |
Deluxe Barbeque Buffet Menu
Includes bread rolls & butter, three hot dishes, two sides and two salads View Items
A$65.00
per person
40 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dinner Roll & Butter | ||
| HOT DISHES - Choose three from below: | ||
| Grilled Rump Steak | ||
| Grilled Lemon & Herb Chicken | ||
| Baked Ling with Capers, Lemon and Dill | ||
| Moroccan Chickpea & Squash Casserole | ||
| Honey Mustard Chicken | ||
| Beef bourguignon | ||
| Roast pork belly | ||
| Chicken & leek casserole | ||
| Lamb rogan josh | ||
| Butter chicken | ||
| Irish beef stew | ||
| Beef & olive tagine | ||
| Mussel & prawn chowder | ||
| Spicy root vegetable & lentil casserole | ||
| SALADS - Choose two from below: | ||
| Thai Beef Salad | ||
| Couscous & Mediterranean Vegetable Salad | ||
| Roast Sweet Potato, Pomegranate & Walnut Salad | ||
| Greek Salad | ||
| Caesar Salad | ||
| Herbed Pasta Salad | ||
| Rocket, pear & parmesan salad | ||
| SIDES - Choose two from below: | Yes | |
| Steamed baby potatoes, herb butter | ||
| Fragrant basmati rice | ||
| Roast root vegetables | ||
| Steamed summer vegetables | ||
| Ratatouille vegetables |
Carvery Buffet Menu
Including 2 meats served in hot carvery slices, seasonal salad or veg, condiments and fruit & cheese platters View Items
A$52.00
per person
40 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dinner Roll & Butter | ||
| BUFFET - (Select 2 Hot & 2 Salad Options) | ||
| Forty Clove Garlic Chicken | ||
| Double Smoked Leg Ham | ||
| Lemon and Moroccan Spiced Chicken | ||
| Grain Fed Sirloin of Beef with Chermoulla | ||
| Leg of Lamb with Garlic and Rosemary | ||
| Gremolata Crumbed Leg of Lamb | ||
| Crackling Pork Loin with Apple and Cider Sauce | ||
| SIDES - Choose two from below: | ||
| Cocktail Potatoes with Lemon and Butter | ||
| Roasted mixed vegetables | ||
| SALADS - Choose two from below: | ||
| CONDIMENTS | ||
| BBQ & Tomato Sauce | ||
| Selection of Mustards | ||
| Rich Meat Gravy | ||
| DESSERT | ||
| Seasonal Fruit Plates with a selection of Australian Cheese and Crackers | ||
| Exchange fruit/cheese for formally plated dessert | ||
| Tea/Coffee Station |
Cocktail Menu
Includes chef choice of canape items to add on to formal menu package. Minimums apply. View Items
A$14.00
per person
50 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Add Chefs Choice of Canapés |
Classic Canape Package
Includes six options from our Hot and Cold options. View Items
A$45.00
per person
50 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CHOOSE SIX (6) FROM BELOW: | ||
| COLD CANAPÉS | Yes | |
| Vegetable Spring Rolls with sweet chilli & soy dipping sauce | ||
| Tomato & olive crostini | ||
| Caprese crostini | ||
| Wild mushroom crostini | ||
| Salmon ceviche | ||
| Sweet corn fritters, avocado salsa | ||
| Steak tartare | ||
| Smoked salmon & cream cheese roulade | ||
| HOT CANAPÉS | Yes | |
| Tempura prawns, smoked paprika aioli, lemon | ||
| Peking duck spring rolls, teriyaki sauce | ||
| Pumpkin arancini, truffle aioli | ||
| Curry puffs | ||
| Tempura fish goujons, herb mayo, lemon | ||
| Assorted quiches | ||
| Vegetable samosas, sweet chilli & soy dipping sauce | ||
| Mac & cheese croquettes, green tomato pickle |
Premium Canape Package
Includes six options from our Hot, Cold and Premium options. View Items
A$60.00
per person
50 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CHOOSE SIX (6) FROM BELOW: | ||
| COLD CANAPÉS | Yes | |
| Tomato & olive crostini | ||
| Caprese crostini | ||
| Wild mushroom crostini | ||
| Salmon ceviche | ||
| Sweet corn fritters, avocado salsa | ||
| Steak tartare | ||
| Smoked salmon & cream cheese roulade | ||
| HOT CANAPÉS | Yes | |
| Tempura prawns, smoked paprika aioli, lemon | ||
| Peking duck spring rolls, teriyaki sauce | ||
| Pumpkin arancini, truffle aioli | ||
| Curry puffs | ||
| Tempura fish goujons, herb mayo, lemon | ||
| Assorted quiches | ||
| Vegetable samosas, sweet chilli & soy dipping sauce | ||
| Vegetable spring rolls, sweet chilli & soy dipping sauce | ||
| Mac & cheese croquettes, green tomato pickle | ||
| PREMIUM CANAPÉS | ||
| BBQ pork rice paper roll, teriyaki sauce | ||
| Sydney Rock oysters, mignonette dressing | ||
| Confit duck croquette, smoked tomato relish | ||
| Smoked salmon blini, creme fraiche, caviar | ||
| Assorted sushi (min 40 pc) |
Four course - Alternate Serve Menu
Menu includes chefs selection of canapés of arrival, choice of 2 entrees, 2 mains and 2 desserts View Items
A$95.00
per person
50 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dinner Roll & Butter | ||
| ENTREE | ||
| Zucchini Flowers - Sundried tomato ricotta, sauce romesco, watercress | ||
| Beetroot Carpaccio - Roast baby beets, beetroot gel, pickled golden beets, cab/sav vinaigrette | ||
| Seared Duck Breast - Ras el hanout creme, orange gel, citrus gastrique | ||
| Goats cheese samosa - Rocket, oven dried tomato, mango salsa, balsamic reduction | ||
| Beetroot Cured Salmon - Beetroot puree, grapefruit gel, whipped avocado, pickled baby beets | ||
| Purple Daikon - Fennel & green apple puree, pickled fennel, wild dill | ||
| MAIN | ||
| Grilled Chicken Supreme - Basil mash, ribbon vegetables, rosemary jus | ||
| Pan Fried Barramundi - Sweet potato mash, steamed broccolini, lemon beurre blanc | ||
| Charred Cauliflower - Mushroom cream, roast king brown mushrooms, kumquat jam | ||
| Caramelised Pumpkin - Spiced pumpkin puree, blackened eshallots, pumpkin crisps | ||
| Slow Cooked Pork Belly - Parsnip puree, roast parsnip, bacon & maple jam, rosemary jus | ||
| Grilled beef striploin - Potato puree, vegetable bundle, shiraz butter, rosemary jus | ||
| Pan Seared Atlantic Salmon - Potato rosti, grilled asparagus, samphire, miso hollandaise | ||
| DESSERT | ||
| Mars bar cheesecake - Mixed berry chantilly | ||
| Dark chocolate tart - Orange & dark chocolate cremeux | ||
| Vanilla bean creme brulee - Rhubarb compote | ||
| Sticky date pudding - Warm butterscotch sauce, vanilla bean ice cream | ||
| Lemon tart - Lemon curd, burnt meringue | ||
| PB&J - Almond wafer, peanut butter mousse, berry compote, peanut brittle, raspberry sorbet | ||
| Eton mess - Meringue, chantilly, mixed berry compote, seasonal berries, raspberry sorbet | ||
| Tea/Coffee Station | ||
| Add Chefs Choice of Canapés |
Three course - Alternate Serve Menu
Menu includes choice of 2 entrees, 2 mains and 2 desserts View Items
A$80.00
per person
50 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dinner Roll & Butter | ||
| ENTREE | ||
| Zucchini Flowers - Sundried tomato ricotta, sauce romesco, watercress | ||
| Beetroot Carpaccio - Roast baby beets, beetroot gel, pickled golden beets, cab/sav vinaigrette | ||
| Seared Duck Breast - Ras el hanout creme, orange gel, citrus gastrique | ||
| Goats cheese samosa - Rocket, oven dried tomato, mango salsa, balsamic reduction | ||
| Beetroot Cured Salmon - Beetroot puree, grapefruit gel, whipped avocado, pickled baby beets | ||
| Purple Daikon - Fennel & green apple puree, pickled fennel, wild dill | ||
| MAIN | ||
| Grilled Chicken Supreme - Basil mash, ribbon vegetables, rosemary jus | ||
| Pan Fried Barramundi - Sweet potato mash, steamed broccolini, lemon beurre blanc | ||
| Charred Cauliflower - Mushroom cream, roast king brown mushrooms, kumquat jam | ||
| Caramelised Pumpkin - Spiced pumpkin puree, blackened eshallots, pumpkin crisps | ||
| Slow Cooked Pork Belly - Parsnip puree, roast parsnip, bacon & maple jam, rosemary jus | ||
| Grilled beef striploin - Potato puree, vegetable bundle, shiraz butter, rosemary jus | ||
| Pan Seared Atlantic Salmon - Potato rosti, grilled asparagus, samphire, miso hollandaise | ||
| DESSERT | ||
| Mars bar cheesecake - Mixed berry chantilly | ||
| Dark chocolate tart - Orange & dark chocolate cremeux | ||
| Vanilla bean creme brulee - Rhubarb compote | ||
| Sticky date pudding - Warm butterscotch sauce, vanilla bean ice cream | ||
| Lemon tart - Lemon curd, burnt meringue | ||
| PB&J - Almond wafer, peanut butter mousse, berry compote, peanut brittle, raspberry sorbet | ||
| Eton mess - Meringue, chantilly, mixed berry compote, seasonal berries, raspberry sorbet | ||
| Tea/Coffee Station |
Two course - Alternate Serve Menu
Menu includes choice of 2 entrees and 2 mains OR 2 mains and 2 desserts (alternate serve). View Items
A$65.00
per person
50 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dinner Roll & Butter | ||
| ENTREE | ||
| Zucchini Flowers - Sundried tomato ricotta, sauce romesco, watercress | ||
| Beetroot Carpaccio - Roast baby beets, beetroot gel, pickled golden beets, cab/sav vinaigrette | ||
| Seared Duck Breast - Ras el hanout creme, orange gel, citrus gastrique | ||
| Goats cheese samosa - Rocket, oven dried tomato, mango salsa, balsamic reduction | ||
| Beetroot Cured Salmon - Beetroot puree, grapefruit gel, whipped avocado, pickled baby beets | ||
| Purple Daikon - Fennel & green apple puree, pickled fennel, wild dill | ||
| MAIN | ||
| Grilled Chicken Supreme - Basil mash, ribbon vegetables, rosemary jus | ||
| Pan Fried Barramundi - Sweet potato mash, steamed broccolini, lemon beurre blanc | ||
| Charred Cauliflower - Mushroom cream, roast king brown mushrooms, kumquat jam | ||
| Caramelised Pumpkin - Spiced pumpkin puree, blackened eshallots, pumpkin crisps | ||
| Slow Cooked Pork Belly - Parsnip puree, roast parsnip, bacon & maple jam, rosemary jus | ||
| Grilled beef striploin - Potato puree, vegetable bundle, shiraz butter, rosemary jus | ||
| Pan Seared Atlantic Salmon - Potato rosti, grilled asparagus, samphire, miso hollandaise | ||
| DESSERT | ||
| Mars bar cheesecake - Mixed berry chantilly | ||
| Dark chocolate tart - Orange & dark chocolate cremeux | ||
| Vanilla bean creme brulee - Rhubarb compote | ||
| Sticky date pudding - Warm butterscotch sauce, vanilla bean ice cream | ||
| Lemon tart - Lemon curd, burnt meringue | ||
| PB&J - Almond wafer, peanut butter mousse, berry compote, peanut brittle, raspberry sorbet | ||
| Eton mess - Meringue, chantilly, mixed berry compote, seasonal berries, raspberry sorbet | ||
| Tea/Coffee Station |
Beverages
Bar Tab
Specify which beverages you would like to make available to your guests, set a ceiling limit (which can be varied on the day of event) and we do the rest. View Items
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Items as per package options | Yes | |
| Light & Full strength Draught Beer - Cascade Light/ Tooheys New/ Carlton Black/ VB/ Great Northern/ Reschs Draught | Yes | |
| Cascade Light | Yes | |
| Tooheys New | Yes | |
| Victoria Bitter | Yes | |
| Carlton Black | Yes | |
| Reschs Pilsener | Yes | |
| Premium Draught Beer - Peroni Leggera/ Balter XPA | Yes | |
| All packaged beer | Yes | |
| Apple Cider | Yes | |
| Wine | Yes | |
| Mortar and Pestle NV Brut | Yes | |
| Tulloch Cuvee | Yes | |
| Scotchmans Hill 'The Hill' Moscato | Yes | |
| Angove Studio Series Sauvignon Blanc | Yes | |
| Angove Studio Series Chardonnay | Yes | |
| Longrow Reisling | Yes | |
| Redbank Long Paddock Pinot Grigio | Yes | |
| Molly May Pinot Gris | Yes | |
| St Hallet Semillon Sauvignon Blanc | Yes | |
| Scotchmans Hill Sauvignon Blanc | Yes | |
| Phillip Shaw The Architect Chardonnay | Yes | |
| Phillip Shaw The Gardener Pinot Gris | Yes | |
| Angove Chalk Hill Blue Shiraz Cabernet | Yes | |
| Angove Studio Series Merlot | Yes | |
| Copia Pinot Noir | Yes | |
| Earthworks Shiraz | Yes | |
| Phillip Shaw The Conductor Merlot | Yes | |
| Phillip Shaw The Idiot Shiraz | Yes | |
| Angove Family Crest Cabernet Sauvignon | Yes | |
| Mollys Cradle Premium Release Shiraz | Yes | |
| Tulloch Vineyard Select Shiraz | Yes | |
| Joel Gott Zinfandel | Yes | |
| Soft Drink, Juice, Mineral & Tonic Water | Yes | |
| Soft Drinks | Yes | |
| Soft Jug | Yes | A$14.00 |
| Juice | Yes | |
| Orange Juice | Yes | A$14.00 |
| Apple Juice Jug | Yes | A$14.00 |
| Mineral & Tonic Water | Yes | |
| Sports Drinks | Yes | |
| House Spirits | Yes | |
| Open Spirits | Yes | |
| Dry Till | Yes | |
| Water Jugs x 2 p table | ||
| Bimbadgen "Ridge Series" Chardonnay | Yes | |
| Hancock & Hancock Shiraz | Yes |
Menus
Meeting Catering - Tea/Coffee Station Only
Selected Sir Thomas Lipton Teas and Percolated Lavazza Coffee. View Items
A$3.00
per person
4 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea/Coffee Station |
Meeting Catering - Tea/Coffee Station + Biscuits Only
Selected Sir Thomas Lipton Teas and Percolated Lavazza Coffee, served with assorted biscuits. View Items
A$7.00
per person
4 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea/Coffee Station | ||
| Biscuits |
Meeting Catering - Morning/Afternoon Tea
Selection of teas, coffee and 1 choice of pastry View Items
A$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tea/Coffee Station | ||
| Fruit Platter | ||
| Chocolate dipped strawberries | ||
| Mini Ham & Cheese Croissants | ||
| Yoghurt & muesli cups | ||
| Mini muffins | ||
| Assorted danishes | ||
| Scones with Jam & Cream |
Beverages
Bar Tab
Specify which beverages you would like to make available to your guests, set a ceiling limit (which can be varied on the day of event) and we do the rest. View Items
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Items as per package options | Yes | |
| Light & Full strength Draught Beer - Cascade Light/ Tooheys New/ Carlton Black/ VB/ Great Northern/ Reschs Draught | Yes | |
| Cascade Light | Yes | |
| Tooheys New | Yes | |
| Victoria Bitter | Yes | |
| Carlton Black | Yes | |
| Reschs Pilsener | Yes | |
| Premium Draught Beer - Peroni Leggera/ Balter XPA | Yes | |
| All packaged beer | Yes | |
| Apple Cider | Yes | |
| Wine | Yes | |
| Mortar and Pestle NV Brut | Yes | |
| Tulloch Cuvee | Yes | |
| Scotchmans Hill 'The Hill' Moscato | Yes | |
| Angove Studio Series Sauvignon Blanc | Yes | |
| Angove Studio Series Chardonnay | Yes | |
| Longrow Reisling | Yes | |
| Redbank Long Paddock Pinot Grigio | Yes | |
| Molly May Pinot Gris | Yes | |
| St Hallet Semillon Sauvignon Blanc | Yes | |
| Scotchmans Hill Sauvignon Blanc | Yes | |
| Phillip Shaw The Architect Chardonnay | Yes | |
| Phillip Shaw The Gardener Pinot Gris | Yes | |
| Angove Chalk Hill Blue Shiraz Cabernet | Yes | |
| Angove Studio Series Merlot | Yes | |
| Copia Pinot Noir | Yes | |
| Earthworks Shiraz | Yes | |
| Phillip Shaw The Conductor Merlot | Yes | |
| Phillip Shaw The Idiot Shiraz | Yes | |
| Angove Family Crest Cabernet Sauvignon | Yes | |
| Mollys Cradle Premium Release Shiraz | Yes | |
| Tulloch Vineyard Select Shiraz | Yes | |
| Joel Gott Zinfandel | Yes | |
| Soft Drink, Juice, Mineral & Tonic Water | Yes | |
| Soft Drinks | Yes | |
| Soft Jug | Yes | A$14.00 |
| Juice | Yes | |
| Orange Juice | Yes | A$14.00 |
| Apple Juice Jug | Yes | A$14.00 |
| Mineral & Tonic Water | Yes | |
| Sports Drinks | Yes | |
| House Spirits | Yes | |
| Open Spirits | Yes | |
| Dry Till | Yes | |
| Water Jugs x 2 p table | ||
| Bimbadgen "Ridge Series" Chardonnay | Yes | |
| Hancock & Hancock Shiraz | Yes |
Menus
Classic Buffet Menu With Optional Dessert
Includes bread rolls & butter, two hot dishes, two sides and one salad View Items
A$55.00
per person
40 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dinner Roll & Butter | ||
| HOT DISHES - Choose three from below: | ||
| Grilled Rump Steak | ||
| Grilled Lemon & Herb Chicken | ||
| Baked Ling with Capers, Lemon and Dill | ||
| Moroccan Chickpea & Squash Casserole | ||
| Honey Mustard Chicken | ||
| Roast pork belly | ||
| Beef bourguignon | ||
| Chicken & leek casserole | ||
| Butter chicken | ||
| Lamb rogan josh | ||
| Irish beef stew | ||
| Beef & olive tagine | ||
| Mussel & prawn chowder | ||
| Spicy root vegetable & lentil casserole | ||
| SALADS - Choose two from below: | ||
| Thai Beef Salad | ||
| Couscous & Mediterranean Vegetable Salad | ||
| Roast Sweet Potato, Pomegranate & Walnut Salad | ||
| Greek Salad | ||
| Caesar Salad | ||
| Herbed Pasta Salad | ||
| Rocket, pear & parmesan salad | ||
| SIDES - Choose two from below: | ||
| Fragrant basmati rice | ||
| Steamed baby potatoes, herb butter | ||
| Roast root vegetables | ||
| Steamed summer vegetables | ||
| Ratatouille vegetables |
Deluxe Barbeque Buffet Menu
Includes bread rolls & butter, three hot dishes, two sides and two salads View Items
A$65.00
per person
40 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dinner Roll & Butter | ||
| HOT DISHES - Choose three from below: | ||
| Grilled Rump Steak | ||
| Grilled Lemon & Herb Chicken | ||
| Baked Ling with Capers, Lemon and Dill | ||
| Moroccan Chickpea & Squash Casserole | ||
| Honey Mustard Chicken | ||
| Beef bourguignon | ||
| Roast pork belly | ||
| Chicken & leek casserole | ||
| Lamb rogan josh | ||
| Butter chicken | ||
| Irish beef stew | ||
| Beef & olive tagine | ||
| Mussel & prawn chowder | ||
| Spicy root vegetable & lentil casserole | ||
| SALADS - Choose two from below: | ||
| Thai Beef Salad | ||
| Couscous & Mediterranean Vegetable Salad | ||
| Roast Sweet Potato, Pomegranate & Walnut Salad | ||
| Greek Salad | ||
| Caesar Salad | ||
| Herbed Pasta Salad | ||
| Rocket, pear & parmesan salad | ||
| SIDES - Choose two from below: | Yes | |
| Steamed baby potatoes, herb butter | ||
| Fragrant basmati rice | ||
| Roast root vegetables | ||
| Steamed summer vegetables | ||
| Ratatouille vegetables |
Carvery Buffet Menu
Including 2 meats served in hot carvery slices, seasonal salad or veg, condiments and fruit & cheese platters View Items
A$52.00
per person
40 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dinner Roll & Butter | ||
| BUFFET - (Select 2 Hot & 2 Salad Options) | ||
| Forty Clove Garlic Chicken | ||
| Double Smoked Leg Ham | ||
| Lemon and Moroccan Spiced Chicken | ||
| Grain Fed Sirloin of Beef with Chermoulla | ||
| Leg of Lamb with Garlic and Rosemary | ||
| Gremolata Crumbed Leg of Lamb | ||
| Crackling Pork Loin with Apple and Cider Sauce | ||
| SIDES - Choose two from below: | ||
| Cocktail Potatoes with Lemon and Butter | ||
| Roasted mixed vegetables | ||
| SALADS - Choose two from below: | ||
| CONDIMENTS | ||
| BBQ & Tomato Sauce | ||
| Selection of Mustards | ||
| Rich Meat Gravy | ||
| DESSERT | ||
| Seasonal Fruit Plates with a selection of Australian Cheese and Crackers | ||
| Exchange fruit/cheese for formally plated dessert | ||
| Tea/Coffee Station |
Cocktail Menu
Includes chef choice of canape items to add on to formal menu package. Minimums apply. View Items
A$14.00
per person
50 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Add Chefs Choice of Canapés |
Classic Canape Package
Includes six options from our Hot and Cold options. View Items
A$45.00
per person
50 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CHOOSE SIX (6) FROM BELOW: | ||
| COLD CANAPÉS | Yes | |
| Vegetable Spring Rolls with sweet chilli & soy dipping sauce | ||
| Tomato & olive crostini | ||
| Caprese crostini | ||
| Wild mushroom crostini | ||
| Salmon ceviche | ||
| Sweet corn fritters, avocado salsa | ||
| Steak tartare | ||
| Smoked salmon & cream cheese roulade | ||
| HOT CANAPÉS | Yes | |
| Tempura prawns, smoked paprika aioli, lemon | ||
| Peking duck spring rolls, teriyaki sauce | ||
| Pumpkin arancini, truffle aioli | ||
| Curry puffs | ||
| Tempura fish goujons, herb mayo, lemon | ||
| Assorted quiches | ||
| Vegetable samosas, sweet chilli & soy dipping sauce | ||
| Mac & cheese croquettes, green tomato pickle |
Premium Canape Package
Includes six options from our Hot, Cold and Premium options. View Items
A$60.00
per person
50 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CHOOSE SIX (6) FROM BELOW: | ||
| COLD CANAPÉS | Yes | |
| Tomato & olive crostini | ||
| Caprese crostini | ||
| Wild mushroom crostini | ||
| Salmon ceviche | ||
| Sweet corn fritters, avocado salsa | ||
| Steak tartare | ||
| Smoked salmon & cream cheese roulade | ||
| HOT CANAPÉS | Yes | |
| Tempura prawns, smoked paprika aioli, lemon | ||
| Peking duck spring rolls, teriyaki sauce | ||
| Pumpkin arancini, truffle aioli | ||
| Curry puffs | ||
| Tempura fish goujons, herb mayo, lemon | ||
| Assorted quiches | ||
| Vegetable samosas, sweet chilli & soy dipping sauce | ||
| Vegetable spring rolls, sweet chilli & soy dipping sauce | ||
| Mac & cheese croquettes, green tomato pickle | ||
| PREMIUM CANAPÉS | ||
| BBQ pork rice paper roll, teriyaki sauce | ||
| Sydney Rock oysters, mignonette dressing | ||
| Confit duck croquette, smoked tomato relish | ||
| Smoked salmon blini, creme fraiche, caviar | ||
| Assorted sushi (min 40 pc) |
Four course - Alternate Serve Menu
Menu includes chefs selection of canapés of arrival, choice of 2 entrees, 2 mains and 2 desserts View Items
A$95.00
per person
50 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dinner Roll & Butter | ||
| ENTREE | ||
| Zucchini Flowers - Sundried tomato ricotta, sauce romesco, watercress | ||
| Beetroot Carpaccio - Roast baby beets, beetroot gel, pickled golden beets, cab/sav vinaigrette | ||
| Seared Duck Breast - Ras el hanout creme, orange gel, citrus gastrique | ||
| Goats cheese samosa - Rocket, oven dried tomato, mango salsa, balsamic reduction | ||
| Beetroot Cured Salmon - Beetroot puree, grapefruit gel, whipped avocado, pickled baby beets | ||
| Purple Daikon - Fennel & green apple puree, pickled fennel, wild dill | ||
| MAIN | ||
| Grilled Chicken Supreme - Basil mash, ribbon vegetables, rosemary jus | ||
| Pan Fried Barramundi - Sweet potato mash, steamed broccolini, lemon beurre blanc | ||
| Charred Cauliflower - Mushroom cream, roast king brown mushrooms, kumquat jam | ||
| Caramelised Pumpkin - Spiced pumpkin puree, blackened eshallots, pumpkin crisps | ||
| Slow Cooked Pork Belly - Parsnip puree, roast parsnip, bacon & maple jam, rosemary jus | ||
| Grilled beef striploin - Potato puree, vegetable bundle, shiraz butter, rosemary jus | ||
| Pan Seared Atlantic Salmon - Potato rosti, grilled asparagus, samphire, miso hollandaise | ||
| DESSERT | ||
| Mars bar cheesecake - Mixed berry chantilly | ||
| Dark chocolate tart - Orange & dark chocolate cremeux | ||
| Vanilla bean creme brulee - Rhubarb compote | ||
| Sticky date pudding - Warm butterscotch sauce, vanilla bean ice cream | ||
| Lemon tart - Lemon curd, burnt meringue | ||
| PB&J - Almond wafer, peanut butter mousse, berry compote, peanut brittle, raspberry sorbet | ||
| Eton mess - Meringue, chantilly, mixed berry compote, seasonal berries, raspberry sorbet | ||
| Tea/Coffee Station | ||
| Add Chefs Choice of Canapés |
Three course - Alternate Serve Menu
Menu includes choice of 2 entrees, 2 mains and 2 desserts View Items
A$80.00
per person
50 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dinner Roll & Butter | ||
| ENTREE | ||
| Zucchini Flowers - Sundried tomato ricotta, sauce romesco, watercress | ||
| Beetroot Carpaccio - Roast baby beets, beetroot gel, pickled golden beets, cab/sav vinaigrette | ||
| Seared Duck Breast - Ras el hanout creme, orange gel, citrus gastrique | ||
| Goats cheese samosa - Rocket, oven dried tomato, mango salsa, balsamic reduction | ||
| Beetroot Cured Salmon - Beetroot puree, grapefruit gel, whipped avocado, pickled baby beets | ||
| Purple Daikon - Fennel & green apple puree, pickled fennel, wild dill | ||
| MAIN | ||
| Grilled Chicken Supreme - Basil mash, ribbon vegetables, rosemary jus | ||
| Pan Fried Barramundi - Sweet potato mash, steamed broccolini, lemon beurre blanc | ||
| Charred Cauliflower - Mushroom cream, roast king brown mushrooms, kumquat jam | ||
| Caramelised Pumpkin - Spiced pumpkin puree, blackened eshallots, pumpkin crisps | ||
| Slow Cooked Pork Belly - Parsnip puree, roast parsnip, bacon & maple jam, rosemary jus | ||
| Grilled beef striploin - Potato puree, vegetable bundle, shiraz butter, rosemary jus | ||
| Pan Seared Atlantic Salmon - Potato rosti, grilled asparagus, samphire, miso hollandaise | ||
| DESSERT | ||
| Mars bar cheesecake - Mixed berry chantilly | ||
| Dark chocolate tart - Orange & dark chocolate cremeux | ||
| Vanilla bean creme brulee - Rhubarb compote | ||
| Sticky date pudding - Warm butterscotch sauce, vanilla bean ice cream | ||
| Lemon tart - Lemon curd, burnt meringue | ||
| PB&J - Almond wafer, peanut butter mousse, berry compote, peanut brittle, raspberry sorbet | ||
| Eton mess - Meringue, chantilly, mixed berry compote, seasonal berries, raspberry sorbet | ||
| Tea/Coffee Station |
Two course - Alternate Serve Menu
Menu includes choice of 2 entrees and 2 mains OR 2 mains and 2 desserts (alternate serve). View Items
A$65.00
per person
50 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dinner Roll & Butter | ||
| ENTREE | ||
| Zucchini Flowers - Sundried tomato ricotta, sauce romesco, watercress | ||
| Beetroot Carpaccio - Roast baby beets, beetroot gel, pickled golden beets, cab/sav vinaigrette | ||
| Seared Duck Breast - Ras el hanout creme, orange gel, citrus gastrique | ||
| Goats cheese samosa - Rocket, oven dried tomato, mango salsa, balsamic reduction | ||
| Beetroot Cured Salmon - Beetroot puree, grapefruit gel, whipped avocado, pickled baby beets | ||
| Purple Daikon - Fennel & green apple puree, pickled fennel, wild dill | ||
| MAIN | ||
| Grilled Chicken Supreme - Basil mash, ribbon vegetables, rosemary jus | ||
| Pan Fried Barramundi - Sweet potato mash, steamed broccolini, lemon beurre blanc | ||
| Charred Cauliflower - Mushroom cream, roast king brown mushrooms, kumquat jam | ||
| Caramelised Pumpkin - Spiced pumpkin puree, blackened eshallots, pumpkin crisps | ||
| Slow Cooked Pork Belly - Parsnip puree, roast parsnip, bacon & maple jam, rosemary jus | ||
| Grilled beef striploin - Potato puree, vegetable bundle, shiraz butter, rosemary jus | ||
| Pan Seared Atlantic Salmon - Potato rosti, grilled asparagus, samphire, miso hollandaise | ||
| DESSERT | ||
| Mars bar cheesecake - Mixed berry chantilly | ||
| Dark chocolate tart - Orange & dark chocolate cremeux | ||
| Vanilla bean creme brulee - Rhubarb compote | ||
| Sticky date pudding - Warm butterscotch sauce, vanilla bean ice cream | ||
| Lemon tart - Lemon curd, burnt meringue | ||
| PB&J - Almond wafer, peanut butter mousse, berry compote, peanut brittle, raspberry sorbet | ||
| Eton mess - Meringue, chantilly, mixed berry compote, seasonal berries, raspberry sorbet | ||
| Tea/Coffee Station |
Beverages
Bar Tab
Specify which beverages you would like to make available to your guests, set a ceiling limit (which can be varied on the day of event) and we do the rest. View Items
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Items as per package options | Yes | |
| Light & Full strength Draught Beer - Cascade Light/ Tooheys New/ Carlton Black/ VB/ Great Northern/ Reschs Draught | Yes | |
| Cascade Light | Yes | |
| Tooheys New | Yes | |
| Victoria Bitter | Yes | |
| Carlton Black | Yes | |
| Reschs Pilsener | Yes | |
| Premium Draught Beer - Peroni Leggera/ Balter XPA | Yes | |
| All packaged beer | Yes | |
| Apple Cider | Yes | |
| Wine | Yes | |
| Mortar and Pestle NV Brut | Yes | |
| Tulloch Cuvee | Yes | |
| Scotchmans Hill 'The Hill' Moscato | Yes | |
| Angove Studio Series Sauvignon Blanc | Yes | |
| Angove Studio Series Chardonnay | Yes | |
| Longrow Reisling | Yes | |
| Redbank Long Paddock Pinot Grigio | Yes | |
| Molly May Pinot Gris | Yes | |
| St Hallet Semillon Sauvignon Blanc | Yes | |
| Scotchmans Hill Sauvignon Blanc | Yes | |
| Phillip Shaw The Architect Chardonnay | Yes | |
| Phillip Shaw The Gardener Pinot Gris | Yes | |
| Angove Chalk Hill Blue Shiraz Cabernet | Yes | |
| Angove Studio Series Merlot | Yes | |
| Copia Pinot Noir | Yes | |
| Earthworks Shiraz | Yes | |
| Phillip Shaw The Conductor Merlot | Yes | |
| Phillip Shaw The Idiot Shiraz | Yes | |
| Angove Family Crest Cabernet Sauvignon | Yes | |
| Mollys Cradle Premium Release Shiraz | Yes | |
| Tulloch Vineyard Select Shiraz | Yes | |
| Joel Gott Zinfandel | Yes | |
| Soft Drink, Juice, Mineral & Tonic Water | Yes | |
| Soft Drinks | Yes | |
| Soft Jug | Yes | A$14.00 |
| Juice | Yes | |
| Orange Juice | Yes | A$14.00 |
| Apple Juice Jug | Yes | A$14.00 |
| Mineral & Tonic Water | Yes | |
| Sports Drinks | Yes | |
| House Spirits | Yes | |
| Open Spirits | Yes | |
| Dry Till | Yes | |
| Water Jugs x 2 p table | ||
| Bimbadgen "Ridge Series" Chardonnay | Yes | |
| Hancock & Hancock Shiraz | Yes |
Menus
Cocktail Menu
Includes chef choice of canape items to add on to formal menu package. Minimums apply. View Items
A$14.00
per person
50 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Add Chefs Choice of Canapés |
Classic Canape Package
Includes six options from our Hot and Cold options. View Items
A$45.00
per person
50 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CHOOSE SIX (6) FROM BELOW: | ||
| COLD CANAPÉS | Yes | |
| Vegetable Spring Rolls with sweet chilli & soy dipping sauce | ||
| Tomato & olive crostini | ||
| Caprese crostini | ||
| Wild mushroom crostini | ||
| Salmon ceviche | ||
| Sweet corn fritters, avocado salsa | ||
| Steak tartare | ||
| Smoked salmon & cream cheese roulade | ||
| HOT CANAPÉS | Yes | |
| Tempura prawns, smoked paprika aioli, lemon | ||
| Peking duck spring rolls, teriyaki sauce | ||
| Pumpkin arancini, truffle aioli | ||
| Curry puffs | ||
| Tempura fish goujons, herb mayo, lemon | ||
| Assorted quiches | ||
| Vegetable samosas, sweet chilli & soy dipping sauce | ||
| Mac & cheese croquettes, green tomato pickle |
Premium Canape Package
Includes six options from our Hot, Cold and Premium options. View Items
A$60.00
per person
50 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| CHOOSE SIX (6) FROM BELOW: | ||
| COLD CANAPÉS | Yes | |
| Tomato & olive crostini | ||
| Caprese crostini | ||
| Wild mushroom crostini | ||
| Salmon ceviche | ||
| Sweet corn fritters, avocado salsa | ||
| Steak tartare | ||
| Smoked salmon & cream cheese roulade | ||
| HOT CANAPÉS | Yes | |
| Tempura prawns, smoked paprika aioli, lemon | ||
| Peking duck spring rolls, teriyaki sauce | ||
| Pumpkin arancini, truffle aioli | ||
| Curry puffs | ||
| Tempura fish goujons, herb mayo, lemon | ||
| Assorted quiches | ||
| Vegetable samosas, sweet chilli & soy dipping sauce | ||
| Vegetable spring rolls, sweet chilli & soy dipping sauce | ||
| Mac & cheese croquettes, green tomato pickle | ||
| PREMIUM CANAPÉS | ||
| BBQ pork rice paper roll, teriyaki sauce | ||
| Sydney Rock oysters, mignonette dressing | ||
| Confit duck croquette, smoked tomato relish | ||
| Smoked salmon blini, creme fraiche, caviar | ||
| Assorted sushi (min 40 pc) |
Cocktail Reception Wedding Menu
Including your choice of 2 substantial canapés and 4 hot &/or cold standard canapés View Items
per person
50 to 280 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD CANAPÉS | ||
| Vietnamese rice paper roll with soy fusion dipping sauce - Vegetable (gf, v) | Yes | |
| Vietnamese rice paper roll with soy fusion dipping sauce - Chicken | Yes | |
| Prosciutto, cherry bocconcini and basil skewer | Yes | |
| Pinwheel Pancake with Prawn and Cream Cheese | Yes | |
| Pinwheel Pancake with Sweet Corn and Parmesan (V) | Yes | |
| Pinwheel pancake with roast pumpkin and goats cheese (v) | Yes | |
| Savoury tartlets with roast vegetables, hummus and parmesan (V) | Yes | |
| Savoury Tartlets with Scallop and Glass Noodle | Yes | |
| Savoury tartlets with gravalax, fennel and horseradish | Yes | |
| Savoury tartlets with tandoori yoghurt chicken | Yes | |
| Savoury Tartlets with Teriyaki Beef and Vegetable | Yes | |
| Savoury Tartlets with Prawn, Apple and Celery | Yes | |
| Cigar crepe with roast peking duck, hoisin, spring onion and cucumber | Yes | |
| Cigar Crepe with Soy Chilli Chicken, Celery and Cucumber | Yes | |
| Moroccan Chat Potato with Tandoori Lamb and yogurt | Yes | |
| Tomato, spanish onion and basil bruschetta (v) | Yes | |
| Potato Rosti with Smoked Salmon and Cream Cheese | Yes | |
| Potato Rosti with Poached Chicken, Dill and Mayonnaise | Yes | |
| HOT CANAPÉS | ||
| Spring rolls with sweet chilli sauce, prawn, vegetable and vermicelli | Yes | |
| Spring rolls with sweet chilli sauce, thai chicken, vegetable and vermicelli | Yes | |
| Spring rolls with sweet chilli sauce, vegetable and vermicelli (v) | Yes | |
| Empanada, sweet potato and corn (v) | Yes | |
| Empanada, Mexican Chicken | Yes | |
| Empanada, Moroccan Spiced Beef | Yes | |
| Cocktail pies - beef burgundy with tomato sauce | Yes | |
| Cocktail Pies, Chicken & Leek | Yes | |
| Cocktail Burrito with Sweet chilli sauce, Spicy Beef, Black Bean & Cheddar | Yes | |
| Cocktail Burrito with Sweet chilli sauce, Spicy Mixed Bean & Vegetables (v) | Yes | |
| Cocktail Skewers, thai beef marinade | Yes | |
| Cocktail skewers, tandoori chicken marinade | Yes | |
| Cocktail skewers, lamb kofta | Yes | |
| Steamed dumplings with soy, mixed vegetable (v) | Yes | |
| Steamed dumplings with soy, prawn har gao | Yes | |
| Pork gyoza (Dumplings) with sweet soy, ginger and spring onion | Yes | |
| Samosa- Curried Vegetable (Mild) | Yes | |
| Samosa- Spiced Lamb (Mild) | Yes | |
| Mini frittata with baby spinach, feta and caramelised onion (v, gf) | Yes | |
| PREMIUM CANAPÉS | ||
| --SLIDERS | ||
| Pulled pork with apple slaw | Yes | |
| Pulled Beef with Mustard Slaw | Yes | |
| Moroccan Chicken with Lettuce & Tomato | Yes | |
| --PIZZA SQUARES (Gluten Free Base available upon request) | ||
| Hawaiian (Smoked ham, Pineapple pieces) | Yes | |
| Vegetarian (Mushroom, Roast Capsicum, Semi- Dried Tomatoes, Olives, Onion, Feta) | Yes | |
| Woodsman (Bacon, Smoked ham, Chicken, Red onion, BBQ Sauce) | Yes | |
| Crustacean (Garlic prawns, Red onion, Tomato, Basil, Chilli) | Yes | |
| --BAMBOO BOATS | ||
| Salt and pepper squid, chips and tartare sauce | Yes | |
| Tempura garlic prawns with lime aioli | Yes | |
| Crumbed whiting fillet, chips and tartare sauce | Yes | |
| Chicken Breast Goujons with Sweet Potato Fries | Yes | |
| Albondigas in Roasted Tomato and Garlic Sauce | Yes | |
| Tea/Coffee Station |
Four course - Alternate Serve Menu
Menu includes chefs selection of canapés of arrival, choice of 2 entrees, 2 mains and 2 desserts View Items
A$95.00
per person
50 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dinner Roll & Butter | ||
| ENTREE | ||
| Zucchini Flowers - Sundried tomato ricotta, sauce romesco, watercress | ||
| Beetroot Carpaccio - Roast baby beets, beetroot gel, pickled golden beets, cab/sav vinaigrette | ||
| Seared Duck Breast - Ras el hanout creme, orange gel, citrus gastrique | ||
| Goats cheese samosa - Rocket, oven dried tomato, mango salsa, balsamic reduction | ||
| Beetroot Cured Salmon - Beetroot puree, grapefruit gel, whipped avocado, pickled baby beets | ||
| Purple Daikon - Fennel & green apple puree, pickled fennel, wild dill | ||
| MAIN | ||
| Grilled Chicken Supreme - Basil mash, ribbon vegetables, rosemary jus | ||
| Pan Fried Barramundi - Sweet potato mash, steamed broccolini, lemon beurre blanc | ||
| Charred Cauliflower - Mushroom cream, roast king brown mushrooms, kumquat jam | ||
| Caramelised Pumpkin - Spiced pumpkin puree, blackened eshallots, pumpkin crisps | ||
| Slow Cooked Pork Belly - Parsnip puree, roast parsnip, bacon & maple jam, rosemary jus | ||
| Grilled beef striploin - Potato puree, vegetable bundle, shiraz butter, rosemary jus | ||
| Pan Seared Atlantic Salmon - Potato rosti, grilled asparagus, samphire, miso hollandaise | ||
| DESSERT | ||
| Mars bar cheesecake - Mixed berry chantilly | ||
| Dark chocolate tart - Orange & dark chocolate cremeux | ||
| Vanilla bean creme brulee - Rhubarb compote | ||
| Sticky date pudding - Warm butterscotch sauce, vanilla bean ice cream | ||
| Lemon tart - Lemon curd, burnt meringue | ||
| PB&J - Almond wafer, peanut butter mousse, berry compote, peanut brittle, raspberry sorbet | ||
| Eton mess - Meringue, chantilly, mixed berry compote, seasonal berries, raspberry sorbet | ||
| Tea/Coffee Station | ||
| Add Chefs Choice of Canapés |
Three course - Alternate Serve Menu
Menu includes choice of 2 entrees, 2 mains and 2 desserts View Items
A$80.00
per person
50 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dinner Roll & Butter | ||
| ENTREE | ||
| Zucchini Flowers - Sundried tomato ricotta, sauce romesco, watercress | ||
| Beetroot Carpaccio - Roast baby beets, beetroot gel, pickled golden beets, cab/sav vinaigrette | ||
| Seared Duck Breast - Ras el hanout creme, orange gel, citrus gastrique | ||
| Goats cheese samosa - Rocket, oven dried tomato, mango salsa, balsamic reduction | ||
| Beetroot Cured Salmon - Beetroot puree, grapefruit gel, whipped avocado, pickled baby beets | ||
| Purple Daikon - Fennel & green apple puree, pickled fennel, wild dill | ||
| MAIN | ||
| Grilled Chicken Supreme - Basil mash, ribbon vegetables, rosemary jus | ||
| Pan Fried Barramundi - Sweet potato mash, steamed broccolini, lemon beurre blanc | ||
| Charred Cauliflower - Mushroom cream, roast king brown mushrooms, kumquat jam | ||
| Caramelised Pumpkin - Spiced pumpkin puree, blackened eshallots, pumpkin crisps | ||
| Slow Cooked Pork Belly - Parsnip puree, roast parsnip, bacon & maple jam, rosemary jus | ||
| Grilled beef striploin - Potato puree, vegetable bundle, shiraz butter, rosemary jus | ||
| Pan Seared Atlantic Salmon - Potato rosti, grilled asparagus, samphire, miso hollandaise | ||
| DESSERT | ||
| Mars bar cheesecake - Mixed berry chantilly | ||
| Dark chocolate tart - Orange & dark chocolate cremeux | ||
| Vanilla bean creme brulee - Rhubarb compote | ||
| Sticky date pudding - Warm butterscotch sauce, vanilla bean ice cream | ||
| Lemon tart - Lemon curd, burnt meringue | ||
| PB&J - Almond wafer, peanut butter mousse, berry compote, peanut brittle, raspberry sorbet | ||
| Eton mess - Meringue, chantilly, mixed berry compote, seasonal berries, raspberry sorbet | ||
| Tea/Coffee Station |
Two course - Alternate Serve Menu
Menu includes choice of 2 entrees and 2 mains OR 2 mains and 2 desserts (alternate serve). View Items
A$65.00
per person
50 to 250 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dinner Roll & Butter | ||
| ENTREE | ||
| Zucchini Flowers - Sundried tomato ricotta, sauce romesco, watercress | ||
| Beetroot Carpaccio - Roast baby beets, beetroot gel, pickled golden beets, cab/sav vinaigrette | ||
| Seared Duck Breast - Ras el hanout creme, orange gel, citrus gastrique | ||
| Goats cheese samosa - Rocket, oven dried tomato, mango salsa, balsamic reduction | ||
| Beetroot Cured Salmon - Beetroot puree, grapefruit gel, whipped avocado, pickled baby beets | ||
| Purple Daikon - Fennel & green apple puree, pickled fennel, wild dill | ||
| MAIN | ||
| Grilled Chicken Supreme - Basil mash, ribbon vegetables, rosemary jus | ||
| Pan Fried Barramundi - Sweet potato mash, steamed broccolini, lemon beurre blanc | ||
| Charred Cauliflower - Mushroom cream, roast king brown mushrooms, kumquat jam | ||
| Caramelised Pumpkin - Spiced pumpkin puree, blackened eshallots, pumpkin crisps | ||
| Slow Cooked Pork Belly - Parsnip puree, roast parsnip, bacon & maple jam, rosemary jus | ||
| Grilled beef striploin - Potato puree, vegetable bundle, shiraz butter, rosemary jus | ||
| Pan Seared Atlantic Salmon - Potato rosti, grilled asparagus, samphire, miso hollandaise | ||
| DESSERT | ||
| Mars bar cheesecake - Mixed berry chantilly | ||
| Dark chocolate tart - Orange & dark chocolate cremeux | ||
| Vanilla bean creme brulee - Rhubarb compote | ||
| Sticky date pudding - Warm butterscotch sauce, vanilla bean ice cream | ||
| Lemon tart - Lemon curd, burnt meringue | ||
| PB&J - Almond wafer, peanut butter mousse, berry compote, peanut brittle, raspberry sorbet | ||
| Eton mess - Meringue, chantilly, mixed berry compote, seasonal berries, raspberry sorbet | ||
| Tea/Coffee Station |
Beverages
Bar Tab
Specify which beverages you would like to make available to your guests, set a ceiling limit (which can be varied on the day of event) and we do the rest. View Items
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Items as per package options | Yes | |
| Light & Full strength Draught Beer - Cascade Light/ Tooheys New/ Carlton Black/ VB/ Great Northern/ Reschs Draught | Yes | |
| Cascade Light | Yes | |
| Tooheys New | Yes | |
| Victoria Bitter | Yes | |
| Carlton Black | Yes | |
| Reschs Pilsener | Yes | |
| Premium Draught Beer - Peroni Leggera/ Balter XPA | Yes | |
| All packaged beer | Yes | |
| Apple Cider | Yes | |
| Wine | Yes | |
| Mortar and Pestle NV Brut | Yes | |
| Tulloch Cuvee | Yes | |
| Scotchmans Hill 'The Hill' Moscato | Yes | |
| Angove Studio Series Sauvignon Blanc | Yes | |
| Angove Studio Series Chardonnay | Yes | |
| Longrow Reisling | Yes | |
| Redbank Long Paddock Pinot Grigio | Yes | |
| Molly May Pinot Gris | Yes | |
| St Hallet Semillon Sauvignon Blanc | Yes | |
| Scotchmans Hill Sauvignon Blanc | Yes | |
| Phillip Shaw The Architect Chardonnay | Yes | |
| Phillip Shaw The Gardener Pinot Gris | Yes | |
| Angove Chalk Hill Blue Shiraz Cabernet | Yes | |
| Angove Studio Series Merlot | Yes | |
| Copia Pinot Noir | Yes | |
| Earthworks Shiraz | Yes | |
| Phillip Shaw The Conductor Merlot | Yes | |
| Phillip Shaw The Idiot Shiraz | Yes | |
| Angove Family Crest Cabernet Sauvignon | Yes | |
| Mollys Cradle Premium Release Shiraz | Yes | |
| Tulloch Vineyard Select Shiraz | Yes | |
| Joel Gott Zinfandel | Yes | |
| Soft Drink, Juice, Mineral & Tonic Water | Yes | |
| Soft Drinks | Yes | |
| Soft Jug | Yes | A$14.00 |
| Juice | Yes | |
| Orange Juice | Yes | A$14.00 |
| Apple Juice Jug | Yes | A$14.00 |
| Mineral & Tonic Water | Yes | |
| Sports Drinks | Yes | |
| House Spirits | Yes | |
| Open Spirits | Yes | |
| Dry Till | Yes | |
| Water Jugs x 2 p table | ||
| Bimbadgen "Ridge Series" Chardonnay | Yes | |
| Hancock & Hancock Shiraz | Yes |
Ryde Parramatta Golf Club
1156 Victoria Road
West Ryde
NSW Australia 2114
West Ryde
NSW Australia 2114
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