Hotel Kurrajong Canberra
- COVID Safe
- Boutique Hotel, Hotel, Private Dining...
- 250 Max Attendees
- 6.5 km from Airport 4 miles from Airport
- 6 Event Rooms
- 147 Accomm. Rooms
Description
Our Events with Benefits program offers a host of rewards, ensuring everyone benefits. Ask us how you can enjoy an array of inclusions such as complimentary high speed Wi-Fi, upgraded day delegate packages and complimentary accommodation plus TFE Hotels credits towards your next event.
Hotel Kurrajong Canberra originally opened in 1926, a time when personal style was...
Our Events with Benefits program offers a host of rewards, ensuring everyone benefits. Ask us how you can enjoy an array of inclusions such as complimentary high speed Wi-Fi, upgraded day delegate packages and complimentary accommodation plus TFE Hotels credits towards your next event.
Hotel Kurrajong Canberra originally opened in 1926, a time when personal style was celebrated. And so it is again. The hotel has been refurbished to its original grandeur, with 21st century comforts carefully incorporated. A boutique, heritage listed hotel in the heart of the Parliamentary circle, on National Circuit, in Barton. This central position places you close to the current and old Parliament Houses, only 6 kilometers from the airport, a 10 minute drive to Canberra's CBD and public transport close by.
The newly refurbished hotel comprises 147 rooms, 26 of which are heritage listed. Chifley's Bar & Grill is the onsite restaurant which features a superb array of hand selected meats, fresh local produce and an extenisve wine list.
Hotel Kurrajong Canberra is the ideal location for your next conference or event, with eight unique meeting spaces including an outdoor courtyard. Hotel Kurrajong Canberra can cater for small board meetings, outdoor events and cocktail parties for 300 guests.
Event Rooms
Event Room Layouts
Packages
2020 End of Year - Shared menu to the table package
Shared style served to the table Read more
Celebrate the year end with a family style, shared feast featuring Canberran classics your team will love.
MENU
Entrée
Charcuterie board - smoked duck, prosciutto, Hungarian salami,
liver paté, homemade chutney, pickles and grissini with crackers
Mixed leaves with champagne dressing
Main
Roasted turkey with cranberry jus
Chargrilled beef with pepper jus
Pan-seared market fish and lemon butter
Rosemary roasted potatoes & Garden Salad
Dessert
Christmas themed dessert platter
2020 End of Year - Buffet Package
Shared menu buffet style Read more
Celebrate the year end with a shared buffet menu featuring Canberran classics your team will love.
MENU
Entrée
Charcuterie board - smoked duck, prosciutto, Hungarian salami,
liver paté, homemade chutney, pickles and grissini with crackers
Mixed leaves with champagne dressing
Main
Roasted turkey with cranberry jus
Chargrilled beef with pepper jus
Pan-seared market fish and lemon butter
Rosemary roasted potatoes & Garden Salad
Dessert
Christmas themed dessert platter
2020 End of Year Event - Chifley's Cocktail Party Package
Three cold canapes, two hot canapes and one substantial canape. Read more
Celebrate the year end with a cocktail package featuring Canberran classics your team will love.
MENU
Cold (choose 3)
Prosciutto wrapped asparagus
Beetroot and goat cheese tarltet
Smoked lamb loin, eggplant relish
Rare roast beef, onion jam
Pesto Chicken
Caprese tartlet
Hot (choose 2)
Grilled ginger prawns, lime aioli
Cajun spiced crispy chicken, roasted red pepper mayo
Vegetable spring rolls
Arancini, pesto mayo
Lamb Kofta, minted yoghurt
Substantial (choose 1)
Pulled pork slider
Mini fish and chips
Mushroom risotto cups
2020 End of Year Event - Garden BBQ Party Package
Garden BBQ favourites Read more
Celebrate the year end with a BBQ buffet menu featuring hearty Canberran classics your team will love.
MENU
Mains
Grilled sausages, caramelised onions
Thyme, garlic marinated chicken
Chef selection of 2 seasonal salads
Served with homemade chutneys, mustards, pickle, gravy and assorted bread basket
Dessert
Fruit pavlova
Mini lemon meringue tart
2020 End of Year Event - 2 Course Dinner
End of year alternate drop 2 course dinner. Entree and main or main and dessert. Minimum of 20 guests. Read more
Celebrate the year end with a two course menu featuring Canberran classics your team will love.
MENU
Entrée
Bread and butter
Poached chicken, apple witlof salad, champagne dressing
or
Seafood and fennel salad, honey mustard dressing
Main
Roast turkey breast, sage chestnut stuffing and cranberry jus
or
Slow roasted fillet of beef, celeriac puree, mushroom cream sauce
Dessert
Traditional pavlova served with lemon curd, fresh berries and coulis
or
Traditional Christmas pudding, brandy vanilla anglaise
Standard Corporate Day Delegate Package
Includes arrival tea and coffee, morning tea, hot buffet lunch, afternoon tea, standard audio visual. Plenary room hire is included for 15 guests or more.
Standard Corporate Day Delegate Package
Includes arrival tea and coffee, morning tea, hot buffet lunch, afternoon tea, standard audio visual. Plenary room hire is included for 15 guests or more.
Weddings By Hotel Kurrajong - Kurrajong Elegance
Complimentary ceremony, three course menu (alternate serve) with tea and coffee, Chef's selection of 3 canapes (two hot, one cold), 5 hour beverage package including standard beers, house red and white wines, chair covers and sashes Read more
Package includes:
- Complimentary ceremony package
- Welcome drink
- Chef's selection of three canapes (two hot and one cold)
- Three course Chef designed menu (alternate serve) complimented with tea and coffee
- 5 hour beverage package including standard beers and house wines
- Bridal suite with late check out and breakfast included
- Display table for wedding cake, wishing well etc.
- Designated experience event manager offering advice and reccomendations for all aspects of your special day
- Designated food and beverage wait staff and supervisor
- Wedding cake cut and served onto platters
- Chairs covers and sashes of your choice of colour
- Microphone and lectern
- Venue hire based on minimum spend
$160 per person
Weddings By Hotel Kurrajong - Kurrajong Style
Chef's selection of three canapes (two hot and one cold), two course chef designed menu (alternate serve) with tea and coffee, four hour beverage package including standard beers and house wines, chair covers, sashes, microphone and lectern. Read more
Package includes:
- Chef's selection of three canapes (two hot and one cold)
- Two course Chef designed menu ( alternate serve) complimented with tea and coffee
- Four-hour beverage package including standard beers and house wines
- Bridal suite with late check out and breakfast included
- Display table for wedding cake, wishing well etc.
- Designated experience event manager offering advice and recommendations for all aspects of your special day
- Designated food and beverage wait staff and supervisor
- Wedding cake cut and served onto platters
- Chairs covers and sashes of your choice of colour
- Microphone and lectern
- Venue hire based on minimum spend
Weddings by Hotel Kurrajong - Kurrajong Couture
Selection of three hot and three cold canapes, four substantial canapes, five-hour beverage package including standard beers and house wines, wedding cake cut and served, six cocktail tables, microphone and lectern. Read more
Package includes:
- Selection of 3 hot and 3 cold canapes
- 4 substantial canapes
- Five-hour beverage package including standard beers and house wines
- Bridal suite with late check out and breakfast included
- Display table for wedding cake, wishing well etc.
- Designated experience event manager offering advice and reccomendations for all aspects of your special day
- Designated food and beverage wait staff and supervisor
- Wedding cake cut and served onto platters
- 6 high cocktail tables
- Microphone and lectern
- Venue hire based on minimum spend
Winter Weddings by Hotel Kurrajong
Two course chefs designed menu, Wedding cake cut and served on platters, Four hour beverage package, Complimentary room hire, Dedicated Wedding Coordinator. Based on a minimum of 50 guests and not valid on Sundays or public holidays
2020 End of Year 3 Course Dinner
2019 End of Year 3 courses alternate drop dinner. Entree, Main & Dessert. Read more
Menu
Entree - Choice of:
Poached chicken, apple witlof salad, Champagne dressing
Or
Seafood and fennel salad, honey mustard dressing
Main - Choice of:
Roast turkey breast, sage chestnut stuffing, and cranberry jus
Or
Slow roasted fillet of beef, celeriac puree, mushroom cream sauce
Dessert - Choice of:
Traditional Pavlova served with lemon curd, fresh berries and coulis
Or
Traditional Christmas pudding, brandy vanilla anglaise
2020 End of Year - Shared menu to the table package
Shared style served to the table Read more
Celebrate the year end with a family style, shared feast featuring Canberran classics your team will love.
MENU
Entrée
Charcuterie board - smoked duck, prosciutto, Hungarian salami,
liver paté, homemade chutney, pickles and grissini with crackers
Mixed leaves with champagne dressing
Main
Roasted turkey with cranberry jus
Chargrilled beef with pepper jus
Pan-seared market fish and lemon butter
Rosemary roasted potatoes & Garden Salad
Dessert
Christmas themed dessert platter
2020 End of Year - Buffet Package
Shared menu buffet style Read more
Celebrate the year end with a shared buffet menu featuring Canberran classics your team will love.
MENU
Entrée
Charcuterie board - smoked duck, prosciutto, Hungarian salami,
liver paté, homemade chutney, pickles and grissini with crackers
Mixed leaves with champagne dressing
Main
Roasted turkey with cranberry jus
Chargrilled beef with pepper jus
Pan-seared market fish and lemon butter
Rosemary roasted potatoes & Garden Salad
Dessert
Christmas themed dessert platter
2020 End of Year Event - Garden BBQ Party Package
Garden BBQ favourites Read more
Celebrate the year end with a BBQ buffet menu featuring hearty Canberran classics your team will love.
MENU
Mains
Grilled sausages, caramelised onions
Thyme, garlic marinated chicken
Chef selection of 2 seasonal salads
Served with homemade chutneys, mustards, pickle, gravy and assorted bread basket
Dessert
Fruit pavlova
Mini lemon meringue tart
2020 End of Year Event - 2 Course Dinner
End of year alternate drop 2 course dinner. Entree and main or main and dessert. Minimum of 20 guests. Read more
Celebrate the year end with a two course menu featuring Canberran classics your team will love.
MENU
Entrée
Bread and butter
Poached chicken, apple witlof salad, champagne dressing
or
Seafood and fennel salad, honey mustard dressing
Main
Roast turkey breast, sage chestnut stuffing and cranberry jus
or
Slow roasted fillet of beef, celeriac puree, mushroom cream sauce
Dessert
Traditional pavlova served with lemon curd, fresh berries and coulis
or
Traditional Christmas pudding, brandy vanilla anglaise
2020 End of Year 3 Course Dinner
2019 End of Year 3 courses alternate drop dinner. Entree, Main & Dessert. Read more
Menu
Entree - Choice of:
Poached chicken, apple witlof salad, Champagne dressing
Or
Seafood and fennel salad, honey mustard dressing
Main - Choice of:
Roast turkey breast, sage chestnut stuffing, and cranberry jus
Or
Slow roasted fillet of beef, celeriac puree, mushroom cream sauce
Dessert - Choice of:
Traditional Pavlova served with lemon curd, fresh berries and coulis
Or
Traditional Christmas pudding, brandy vanilla anglaise
Standard Corporate Day Delegate Package
Includes arrival tea and coffee, morning tea, hot buffet lunch, afternoon tea, standard audio visual. Plenary room hire is included for 15 guests or more.
Standard Corporate Day Delegate Package
Includes arrival tea and coffee, morning tea, hot buffet lunch, afternoon tea, standard audio visual. Plenary room hire is included for 15 guests or more.
Weddings By Hotel Kurrajong - Kurrajong Elegance
Complimentary ceremony, three course menu (alternate serve) with tea and coffee, Chef's selection of 3 canapes (two hot, one cold), 5 hour beverage package including standard beers, house red and white wines, chair covers and sashes Read more
Package includes:
- Complimentary ceremony package
- Welcome drink
- Chef's selection of three canapes (two hot and one cold)
- Three course Chef designed menu (alternate serve) complimented with tea and coffee
- 5 hour beverage package including standard beers and house wines
- Bridal suite with late check out and breakfast included
- Display table for wedding cake, wishing well etc.
- Designated experience event manager offering advice and reccomendations for all aspects of your special day
- Designated food and beverage wait staff and supervisor
- Wedding cake cut and served onto platters
- Chairs covers and sashes of your choice of colour
- Microphone and lectern
- Venue hire based on minimum spend
$160 per person
Weddings By Hotel Kurrajong - Kurrajong Style
Chef's selection of three canapes (two hot and one cold), two course chef designed menu (alternate serve) with tea and coffee, four hour beverage package including standard beers and house wines, chair covers, sashes, microphone and lectern. Read more
Package includes:
- Chef's selection of three canapes (two hot and one cold)
- Two course Chef designed menu ( alternate serve) complimented with tea and coffee
- Four-hour beverage package including standard beers and house wines
- Bridal suite with late check out and breakfast included
- Display table for wedding cake, wishing well etc.
- Designated experience event manager offering advice and recommendations for all aspects of your special day
- Designated food and beverage wait staff and supervisor
- Wedding cake cut and served onto platters
- Chairs covers and sashes of your choice of colour
- Microphone and lectern
- Venue hire based on minimum spend
Weddings by Hotel Kurrajong - Kurrajong Couture
Selection of three hot and three cold canapes, four substantial canapes, five-hour beverage package including standard beers and house wines, wedding cake cut and served, six cocktail tables, microphone and lectern. Read more
Package includes:
- Selection of 3 hot and 3 cold canapes
- 4 substantial canapes
- Five-hour beverage package including standard beers and house wines
- Bridal suite with late check out and breakfast included
- Display table for wedding cake, wishing well etc.
- Designated experience event manager offering advice and reccomendations for all aspects of your special day
- Designated food and beverage wait staff and supervisor
- Wedding cake cut and served onto platters
- 6 high cocktail tables
- Microphone and lectern
- Venue hire based on minimum spend
Winter Weddings by Hotel Kurrajong
Two course chefs designed menu, Wedding cake cut and served on platters, Four hour beverage package, Complimentary room hire, Dedicated Wedding Coordinator. Based on a minimum of 50 guests and not valid on Sundays or public holidays