Buderim Tavern
- COVID Safe
- Bar, Boutique Hotel, Conference Centre...
- 300 Max Attendees
- 18 km from Airport 11 miles from Airport
- 4 Event Rooms
- 0 Accomm. Rooms
Description
Located in the heart of Buderim, The Buderim Tavern specialises in all types of functions and events including formal and informal dinners, birthday celebrations, cocktail parties, conferences and seminars, life celebrations and high teas, just to name a few!. With our reputation for excellence it’s the perfect venue for your next event.
We have a number of groovy...
Located in the heart of Buderim, The Buderim Tavern specialises in all types of functions and events including formal and informal dinners, birthday celebrations, cocktail parties, conferences and seminars, life celebrations and high teas, just to name a few!. With our reputation for excellence it’s the perfect venue for your next event.
We have a number of groovy little nooks to have a special event in, plus our Function Room is located in the South- West Wing of the venue, overlooking majestic views stretching from Mooloolaba to Caloundra and out to Moreton Island.
This Private Room features a dance floor and staging and AV if required, fireplace and private bar, making it ideal for your next event. Whether it’s by our piano lounges, out on our la view deck & veranda or tucked away in our private room, we are here to make your event special, easy and to do whatever suits your needs.
Frequently Asked Questions
Event Rooms
Function Room
Gin Garden
Main Bistro
Bistro Deck
Event Room Layouts
Packages
Wedding Package 1 - 3 Course Sit Down
Course Menu Alternate Drop Menu Read more
Entree
True and Mushroom Arancini with Basil Pesto Topped with Parmesan (V) Satay Karaage Chicken Served with Buderim Ginger Slaw Sweet Chilli Pork Belly Bites On a Bed Of Vermicelli Noodles with Coriander (GF)
Main
Fillet Mignon Char Grilled Medium with Mash Potato & Broccolini Finished with Rosemary Red Wine Jus and Fried Leeks (GF)
Crispy Skin Salmon on A Bed of Sweet Potato And Pumpking Puree, Broccolini, Garlic Cream with Lemon (GF)
Roasted Pumpkin, Pine Nut, Cherry Tomato, Thyme and Feta Risotto (V)
Chicken Breast Stued with Baby Spinach, Sun-dried Tomato and Camembert atop Romesco, Herb Roasted Chats and Broccolini
Dessert
Panna Cotta Served with Whipped Cream and Berry Compote Lemon Meringue Tart Served with Passion Fruit Essence, Mint and Whipped Cream
Chocolate Brownie Topped with Vanilla Ice Cream and Chocolate Fudge Finished with Honey Comb
Wedding Package 2 - 3 Course Sit Down
Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more
THE MENU
ENTREE - SELECT TWO
- Pumpkin, goats cheese and leek tart (v) with housemade petite salad
- Prawn cocktail; local fresh prawns drizzled with cocktail sauce and served with a gourmet petite house salad
- Crispy skinned pork belly (gf) served upon a bed of creamy mashed potato with tomato chill jam and watercress
- Roasted duck breast (gf) served with pumpkin and potato gratin, finished with watercress and thyme jus
MAINS - SELECT TWO
- 200gm eye fillet (gf) char-grilled to medium with mashed potato, broccolini, fried leeks and a bacon and rosemary red wine jus
- Crispy skinned Atlantic salmon topped with king prawns and hollandaise, served with potato gratin, grilled asparagus and watercress
- Double smoked pork cutlet (gf) served upon a bed of mashed potato with wilted spinach and finished with lashings of tomato chilli jam
- Chicken supreme (gf) stuffed with camembert and sundried tomato, wrapped in proscuitto with pomme anna potatoes, snow peas and a honey mustard glaze
Conference Catering - Option 1
Option 1 includes arrival tea and coffee, morning tea and lunch. Read more
- Tea and coffee on arrival
- Morning Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Lunch
- Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
Conference Catering Option 2
Option 2 includes arrival tea and coffee, morning tea, lunch and afternoon tea Read more
- Tea and coffee on arrival
- Morning Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Lunch
- Fresh Fruit
- Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
- Afternoon Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
Conference Catering - Option 3
Option 3 includes arrival tea and coffee, morning tea, lunch, afternoon tea and dinner. Read more
OPTION 3 includes:
- Tea and coffee on arrival
- Morning Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Lunch
- Fresh Fruit
- Choice of five menu options from the Bistro menu
- Afternoon Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Dinner
- Selection of breads
- Choice of five menu options from the Bistro menu
Wedding Package 1 - 3 Course Sit Down
Course Menu Alternate Drop Menu Read more
Entree
True and Mushroom Arancini with Basil Pesto Topped with Parmesan (V) Satay Karaage Chicken Served with Buderim Ginger Slaw Sweet Chilli Pork Belly Bites On a Bed Of Vermicelli Noodles with Coriander (GF)
Main
Fillet Mignon Char Grilled Medium with Mash Potato & Broccolini Finished with Rosemary Red Wine Jus and Fried Leeks (GF)
Crispy Skin Salmon on A Bed of Sweet Potato And Pumpking Puree, Broccolini, Garlic Cream with Lemon (GF)
Roasted Pumpkin, Pine Nut, Cherry Tomato, Thyme and Feta Risotto (V)
Chicken Breast Stued with Baby Spinach, Sun-dried Tomato and Camembert atop Romesco, Herb Roasted Chats and Broccolini
Dessert
Panna Cotta Served with Whipped Cream and Berry Compote Lemon Meringue Tart Served with Passion Fruit Essence, Mint and Whipped Cream
Chocolate Brownie Topped with Vanilla Ice Cream and Chocolate Fudge Finished with Honey Comb
Wedding Package 2 - 3 Course Sit Down
Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more
THE MENU
ENTREE - SELECT TWO
- Pumpkin, goats cheese and leek tart (v) with housemade petite salad
- Prawn cocktail; local fresh prawns drizzled with cocktail sauce and served with a gourmet petite house salad
- Crispy skinned pork belly (gf) served upon a bed of creamy mashed potato with tomato chill jam and watercress
- Roasted duck breast (gf) served with pumpkin and potato gratin, finished with watercress and thyme jus
MAINS - SELECT TWO
- 200gm eye fillet (gf) char-grilled to medium with mashed potato, broccolini, fried leeks and a bacon and rosemary red wine jus
- Crispy skinned Atlantic salmon topped with king prawns and hollandaise, served with potato gratin, grilled asparagus and watercress
- Double smoked pork cutlet (gf) served upon a bed of mashed potato with wilted spinach and finished with lashings of tomato chilli jam
- Chicken supreme (gf) stuffed with camembert and sundried tomato, wrapped in proscuitto with pomme anna potatoes, snow peas and a honey mustard glaze
Wedding Package 1 - 3 Course Sit Down
Course Menu Alternate Drop Menu Read more
Entree
True and Mushroom Arancini with Basil Pesto Topped with Parmesan (V) Satay Karaage Chicken Served with Buderim Ginger Slaw Sweet Chilli Pork Belly Bites On a Bed Of Vermicelli Noodles with Coriander (GF)
Main
Fillet Mignon Char Grilled Medium with Mash Potato & Broccolini Finished with Rosemary Red Wine Jus and Fried Leeks (GF)
Crispy Skin Salmon on A Bed of Sweet Potato And Pumpking Puree, Broccolini, Garlic Cream with Lemon (GF)
Roasted Pumpkin, Pine Nut, Cherry Tomato, Thyme and Feta Risotto (V)
Chicken Breast Stued with Baby Spinach, Sun-dried Tomato and Camembert atop Romesco, Herb Roasted Chats and Broccolini
Dessert
Panna Cotta Served with Whipped Cream and Berry Compote Lemon Meringue Tart Served with Passion Fruit Essence, Mint and Whipped Cream
Chocolate Brownie Topped with Vanilla Ice Cream and Chocolate Fudge Finished with Honey Comb
Wedding Package 2 - 3 Course Sit Down
Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Read more
THE MENU
ENTREE - SELECT TWO
- Pumpkin, goats cheese and leek tart (v) with housemade petite salad
- Prawn cocktail; local fresh prawns drizzled with cocktail sauce and served with a gourmet petite house salad
- Crispy skinned pork belly (gf) served upon a bed of creamy mashed potato with tomato chill jam and watercress
- Roasted duck breast (gf) served with pumpkin and potato gratin, finished with watercress and thyme jus
MAINS - SELECT TWO
- 200gm eye fillet (gf) char-grilled to medium with mashed potato, broccolini, fried leeks and a bacon and rosemary red wine jus
- Crispy skinned Atlantic salmon topped with king prawns and hollandaise, served with potato gratin, grilled asparagus and watercress
- Double smoked pork cutlet (gf) served upon a bed of mashed potato with wilted spinach and finished with lashings of tomato chilli jam
- Chicken supreme (gf) stuffed with camembert and sundried tomato, wrapped in proscuitto with pomme anna potatoes, snow peas and a honey mustard glaze
Conference Catering - Option 1
Option 1 includes arrival tea and coffee, morning tea and lunch. Read more
- Tea and coffee on arrival
- Morning Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Lunch
- Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
Conference Catering Option 2
Option 2 includes arrival tea and coffee, morning tea, lunch and afternoon tea Read more
- Tea and coffee on arrival
- Morning Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Lunch
- Fresh Fruit
- Choice of five menu options from the Bistro menu or a selection of divine assortment of sandwiches on white & grain breads including vegetarian plus a raw selection of vegetable crudités, dipping sauces & crunchy corn chips
- Afternoon Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
Conference Catering - Option 3
Option 3 includes arrival tea and coffee, morning tea, lunch, afternoon tea and dinner. Read more
OPTION 3 includes:
- Tea and coffee on arrival
- Morning Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Lunch
- Fresh Fruit
- Choice of five menu options from the Bistro menu
- Afternoon Tea
- Fresh fruit
- Selection of danishes, cakes or muffins
- Tea and coffee
- Dinner
- Selection of breads
- Choice of five menu options from the Bistro menu
