Grand View Hotel

49 North Street, Cleveland, Queensland, Australia, 4163

Bar, Private Dining, Pub...
120 Max Attendees
31.9 km from Airport 20 miles from Airport
9 Event Rooms
0 Accomm. Rooms

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Description

The Grand View Hotel is Queensland’s oldest licensed Hotel built in 1851, overlooking Stradbroke Island and the beautiful Moreton Bay. With the original house being preserved and part of the venue it is the perfect spot to host your event while enjoying one of Queensland's most iconic venues.

Features & Facilities

Facilities

Audio Visual Equipments .glyphicons-projector

Ceremony On Site .glyphicons-ring

Disability Access .glyphicons-person-wheelchair

Free Parking .glyphicons-car

Gaming Area .glyphicons-gamepad

Internet Access .glyphicons-globe

Wifi Access .glyphicons-wifi

Outdoor Area .glyphicons-tree-deciduous

Parking Available .glyphicons-cars

Printing Services .glyphicons-print

Dance Floor .glyphicons-global

Smoking Areas .glyphicons-smoking

Near Public Transport .glyphicons-train

Easy Parking .glyphicons-cars

Ocean Views .glyphicons-buoy

Open Plan Space .glyphicons-unchecked

Outdoor Space .glyphicons-sun

Waterfront Views .glyphicons-buoy

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2

Underaged Birthday Parties .glyphicons-ok-2

Underage Events .glyphicons-ok-2

Third Party AV Companies .glyphicons-ok-2

Alcoholic Events .glyphicons-ok-2

BYO Food/Drink .glyphicons-ban

DIY Theming .glyphicons-ok-2

21st/18th Parties .glyphicons-ok-2

Outside Catering .glyphicons-ok-2

Wedding .glyphicons-ok-2

Catering Options

Bar Tab

Private Bar

Gluten Free

Vegetarian / Vegan

Liquor Licence

Mobile Bar

Restaurant On Site

Frequently Asked Questions

Can we bring our own cake?

Yes, you can bring your own cake but a food waiver form will need to be completed.

Can we bring a decorator in to style the function space?

Yes, you can bring a decorator or stylist for your event with us.

Can we have a private bar?

We have private bars available in our Cleveland and Verandah Rooms.

Event Rooms

Stradbroke Gazebo

Max 35 people

Moreton Gazebo

Max 35 people

Cleveland Room

Max 100 people

Playground Marquee

Max 100 people

Main Marquee

Max 200 people

Grass Dining Area

Max 400 people

Upstairs Private Dining

Min 1 people, Max 100 people

Upstairs Veranda

Min 1 people, Max 150 people

Event Room Layouts

Feet Meters

Theatre

Classroom

U-Shape

Cabaret

Boardroom

Banquet

Cocktail

Hollow Square

Exhibition

Stradbroke Gazebo

Moreton Gazebo

Cleveland Room

100

Playground Marquee

100

Main Marquee

120

200

Grass Dining Area

120

400

Upstairs Private Dining

Upstairs Veranda

150

Theatre

Classroom

U-Shape

Cabaret

Boardroom

Banquet

Cocktail

Hollow Square

Exhibition

Stradbroke Gazebo

Moreton Gazebo

Cleveland Room

100

Playground Marquee

100

Main Marquee

120

200

Grass Dining Area

120

400

Upstairs Private Dining

Upstairs Veranda

150

Menus

Morning BreakOptions: 2 0

Menus

High Tea - Highly Delicious

High Tea View Items

AU$40.00 per person

Items	Is Optional?	Additional Price
HIGH TEA - Highly Delicious - Includes Tea or Espresso coffee on arrival
Gourmet Pastrami and Swiss Cheese Sandwiches
Chicken and Creamy Aioli Croissant
Cucumber, fetta and creamy tomato skewers
Smoked Salmon and camembert cucumber stack
Mini Bruschetta
Freshly baked scones with cream & jam
Carrot Cake Slice
Chocolate Slice

High Tea - Highly Decadent

High Tea View Items

AU$45.00 per person

Items	Is Optional?	Additional Price
HIGH TEA - Highly Decadent - Includes Tea or Expresso Coffee and glass of sparkling or rose upon arrival
Gourmet Pastrami and Swiss Cheese Sandwiches
Chicken and Creamy Aioli Croissant
Cucumber, fetta and creamy tomato skewers
Smoked Salmon and camembert cucumber stack
Mini Bruschetta
Freshly baked scones with cream & jam
Carrot Cake Slice
Chocolate Slice

LunchOptions: 2 0

Menus

2 Course Alternate Drop Menu

Please choose 2 items from 2 different categories to be served in an alternate drop. View Items

AU$45.00 per person

Items	Is Optional?	Additional Price
Freshly baked bread roll
ENTREE	Yes
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Yes
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Yes
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Yes
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Yes
MAINS	Yes
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Yes
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Yes
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Yes
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Yes
DESSERT	Yes
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Yes
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Yes
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Yes

3 Course Alternate Drop Menu

Please choose 2 items from each category to be served in an alternate drop. View Items

AU$55.00 per person

Items	Is Optional?	Additional Price
Freshly baked bread roll
ENTREE	Yes
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Yes
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Yes
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Yes
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Yes
MAINS	Yes
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Yes
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Yes
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Yes
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Yes
DESSERT	Yes
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Yes
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Yes
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Yes

Afternoon BreakOptions: 2 0

Menus

High Tea - Highly Delicious

High Tea View Items

AU$40.00 per person

Items	Is Optional?	Additional Price
HIGH TEA - Highly Delicious - Includes Tea or Espresso coffee on arrival
Gourmet Pastrami and Swiss Cheese Sandwiches
Chicken and Creamy Aioli Croissant
Cucumber, fetta and creamy tomato skewers
Smoked Salmon and camembert cucumber stack
Mini Bruschetta
Freshly baked scones with cream & jam
Carrot Cake Slice
Chocolate Slice

High Tea - Highly Decadent

High Tea View Items

AU$45.00 per person

Items	Is Optional?	Additional Price
HIGH TEA - Highly Decadent - Includes Tea or Expresso Coffee and glass of sparkling or rose upon arrival
Gourmet Pastrami and Swiss Cheese Sandwiches
Chicken and Creamy Aioli Croissant
Cucumber, fetta and creamy tomato skewers
Smoked Salmon and camembert cucumber stack
Mini Bruschetta
Freshly baked scones with cream & jam
Carrot Cake Slice
Chocolate Slice

DinnerOptions: 3 0

Menus

2 Course Alternate Drop Menu

Please choose 2 items from 2 different categories to be served in an alternate drop. View Items

AU$45.00 per person

Items	Is Optional?	Additional Price
Freshly baked bread roll
ENTREE	Yes
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Yes
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Yes
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Yes
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Yes
MAINS	Yes
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Yes
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Yes
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Yes
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Yes
DESSERT	Yes
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Yes
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Yes
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Yes

3 Course Alternate Drop Menu

Please choose 2 items from each category to be served in an alternate drop. View Items

AU$55.00 per person

Items	Is Optional?	Additional Price
Freshly baked bread roll
ENTREE	Yes
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Yes
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Yes
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Yes
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Yes
MAINS	Yes
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Yes
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Yes
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Yes
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Yes
DESSERT	Yes
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Yes
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Yes
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Yes

Platter Options

Assortment of platters available for selection View Items

Total of items

Items	Is Optional?	Additional Price
KIDS PLATTER- (designed for 10 guests) party pies, sausage rolls, chicken tenders & thick cut chips	Yes	AU$55.00
SANDWICH PLATTER- (Designed for 10 guests) Assorted freshly made sandwiches	Yes	AU$55.00
FRUIT PLATTER- (Designed for 10 guests) Assortment of fresh and seasonal fruit	Yes	AU$75.00
CRUDITES- (Designed for 10 guests) Assortment of fresh vegetables, house-made dips and a selection of crackers	Yes	AU$100.00
CHEF SELECTION PLATTER- (Designed for 10 guests) A selection of finger foods chosen by our chef and tailored to your needs	Yes	AU$90.00
PIZZA SHARE PLATTER- (Designed for 10 guests) Chefs selection of 3 pizzas, 2 bowls of beer battered chips, garlic bread and a large serve of calamari	Yes	AU$100.00
MOO MOO'S GRAZING PLATTER - (Designed for 20 guests)Selection of premium cheeses and sliced deli meats, seasonal fruit and berries, nuts, freshly made tomato chutney along with a selection of crackers	Yes	AU$140.00
ASSORTED SLICE PLATTER- (designed for 10 guest) chef's selection of assorted slices	Yes	AU$65.00
SCONES PLATTER - (Designed for 10 guests) Scones served with Jam & Cream	Yes	AU$55.00

CocktailOptions: 3 0

Menus

2 Course Alternate Drop Menu

Please choose 2 items from 2 different categories to be served in an alternate drop. View Items

AU$45.00 per person

Items	Is Optional?	Additional Price
Freshly baked bread roll
ENTREE	Yes
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Yes
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Yes
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Yes
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Yes
MAINS	Yes
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Yes
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Yes
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Yes
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Yes
DESSERT	Yes
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Yes
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Yes
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Yes

3 Course Alternate Drop Menu

Please choose 2 items from each category to be served in an alternate drop. View Items

AU$55.00 per person

Items	Is Optional?	Additional Price
Freshly baked bread roll
ENTREE	Yes
Roasted Pumpkin Salad with roasted pumpkin, cashews, feta, red onion, cherry tomatoes & cucumber, topped with house made sweet chilli aioli	Yes
Portobello Mushroom Served with red onion, caspicum, zucchini and garlic, served on a bed of kumara rosti and topped with Italian glaze	Yes
Moroccan Seasoned Squid Served on a bed of house mad garden salad, citrus dressing with home-made aioli on the side	Yes
Garlic Prawns Tossed in a creamy garlic herb sauce, served on a bed of jasmine rice	Yes
MAINS	Yes
Oven Baked Barramundi Crusted in a walnut and lemon zest, finished in a citrus dressing , served with sweet potato chips and bok choy	Yes
Kingaroy Slow Cooked Pork Ribs Half a rack of pork ribs marinated in a BBQ sweet chilli glaze, served with sweet potato mash, selection of greens	Yes
250g Black Angus Porthouse Juicy rump cooked medium, served with whipped potato, selection of greens and finished with a red wine jus.	Yes
Chicken Supreme Served with a creamy Napoli sauce, potato galette and a selection of green vegetables.	Yes
DESSERT	Yes
Homemade Dark Chocolate Creme Brulee Served with crisp toffee and berry sorbet	Yes
Pear & Walnut Cake Served with freshly whipped vanilla bean cream and raspberry coulis	Yes
Sticky Date Pudding Served with caramel sauce and vanilla ice-cream.	Yes

Platter Options

Assortment of platters available for selection View Items

Total of items

Items	Is Optional?	Additional Price
KIDS PLATTER- (designed for 10 guests) party pies, sausage rolls, chicken tenders & thick cut chips	Yes	AU$55.00
SANDWICH PLATTER- (Designed for 10 guests) Assorted freshly made sandwiches	Yes	AU$55.00
FRUIT PLATTER- (Designed for 10 guests) Assortment of fresh and seasonal fruit	Yes	AU$75.00
CRUDITES- (Designed for 10 guests) Assortment of fresh vegetables, house-made dips and a selection of crackers	Yes	AU$100.00
CHEF SELECTION PLATTER- (Designed for 10 guests) A selection of finger foods chosen by our chef and tailored to your needs	Yes	AU$90.00
PIZZA SHARE PLATTER- (Designed for 10 guests) Chefs selection of 3 pizzas, 2 bowls of beer battered chips, garlic bread and a large serve of calamari	Yes	AU$100.00
MOO MOO'S GRAZING PLATTER - (Designed for 20 guests)Selection of premium cheeses and sliced deli meats, seasonal fruit and berries, nuts, freshly made tomato chutney along with a selection of crackers	Yes	AU$140.00
ASSORTED SLICE PLATTER- (designed for 10 guest) chef's selection of assorted slices	Yes	AU$65.00
SCONES PLATTER - (Designed for 10 guests) Scones served with Jam & Cream	Yes	AU$55.00

Grand View Hotel

Description

Features & Facilities

Facilities

Event Guidelines

Catering Options

Frequently Asked Questions

Event Rooms

Stradbroke Gazebo

Moreton Gazebo

Cleveland Room

Playground Marquee

Main Marquee

Grass Dining Area

Upstairs Private Dining

Upstairs Veranda

Event Room Layouts

Menus

Menus

High Tea - Highly Delicious

High Tea - Highly Decadent

Menus

2 Course Alternate Drop Menu

3 Course Alternate Drop Menu

Menus

High Tea - Highly Delicious

High Tea - Highly Decadent

Menus

2 Course Alternate Drop Menu

3 Course Alternate Drop Menu

Platter Options

Menus

2 Course Alternate Drop Menu

3 Course Alternate Drop Menu

Platter Options

Grand View Hotel

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